The Apple of My Pie
Try “The Apple of My Pie Recipe,” a delightful dessert featuring tender apples, warm spices, and a flaky crust—a perfect way to show your love through baking!
Created by Christina McArthur, Goodrich MI, 2nd place 2011 Apple Pie Contest.
Recommended Apple Variety:
Fuji, Johnathan
Ingredients – Crust:
- 1 ¼ cups all-purpose flour(plus extra for rolling)
- ½ cup (1 stick) salted butter (very cold, cut into ½” cubes)
- ½ tsp salt
- ½ tsp Pioneer sugar
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1/8 cup chopped oatmeal
- 2-4 Tbsp ice water
Ingredients – Pie Mix:
- ¾ cup Pioneer sugar
- ½ cup French vanilla cake mix
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- dash of salt
- 5 Michigan Fuji apples
- 2 Michigan Jonathan apples
Ingredients – Topping:
- 1 cup French vanilla cake mix
- ½ cup chopped oatmeal
- ½ cup chopped pecans
- ¾ cup brown sugar
- ¾ very cold butter
Directions – Crust:
- Cut the stick of butter into ½” cubes and place in freezer for 15 minutes.
- Combine flour, salt, nutmeg, cinnamon, oatmeal and sugar in a food processor; pulse to mix.
- Remove butter from freezer, add to food processor and pulse 6-8 times, until mixture resembles coarse meal, with pea size pieces of butter.
- Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together.
- Knead the dough just enough to form 1 disk.
- Sprinkle a little flour on the disk and wrap in plastic wrap. Refrigerate at least 1 hour.
- Remove dough from refrigerator and let sit at room temperature for 5-10 minutes, to make rolling out easier.
- Using a rolling pin, roll out the dough to a 12″ circle about 1/8″ thick, on a lightly floured surface.
- Place the crust into a 9″ deep dish pie pan. Set aside.
Directions – Pie Mix:
- Peel apples and cut into thin half moon shape pieces.
- In a large bowl, mix together the pie mix ingredients then add the apples. Set aside.
Directions – Topping:
- In a medium bowl, mix together all of the topping ingredients until crumbly.
Directions – Bake Pie:
- Preheat oven to 400°.
- Place the apples into the prepared pie pan.
- Then evenly sprinkle the topping onto the apples.
- Bake the pie for 40 minutes.
- Cover the pie with aluminum foil and bake for another 40 minutes.
- Remove from oven, let cool for 15 minutes and enjoy!