Chocolate Apple Crème Mini Trifles
Delight in our Chocolate Apple Crème Mini Trifles, layering rich chocolate crème, sweet apples, and delicate cake for a decadent dessert experience.
Recommended Apple Variety:
Johnathan, Ida Red
Ingredients:
- 1 ¼ cups firmly packed brown sugar, divided
- 2 tbsp. cornstarch
- 2 cups pomegranate juice
- 1 half sheet pan prepared chocolate cake
- 4 cups unpeeled cored diced Michigan Jonathan or Ida Red apples
- ½ tsp. ground cinnamon
- 1 ½ cups prepared whipped topping
- ¾ cup sour cream
- 3 tbsp. powdered sugar
Serving Size:
- Makes 16 Servings
Nutrition:
(1 trifle per serving):
- Calories 290
- Total Fat 8g
- Sat. Fat. 4g
- Trans. Fat 0g
- Cholesterol 8mg
- Sodium 283mg
- Total Carbohydrates 54g
- Dietary Fiber 2g
- Total Sugars 39g
- Protein 3g
Directions:
- Combine 1 cup of the brown sugar and cornstarch in saucepan.
- Gradually stir in pomegranate juice. Bring to a boil on medium heat, stirring frequently.
- Simmer 2 minutes or until clear and slightly thickened, stirring occasionally. Cool completely.
- Cut chocolate cake into ½-inch cubes. Set aside.
- Combine apples, remaining ¼ cup brown sugar and cinnamon; mix well.
- Combine whipped topping, sour cream and powdered sugar until blended. Refrigerate until ready to use.
- For EACH mini trifle, place ½ cup cake cubes in bottom of Old-Fashion glass.
- Top with 2 tbsp. apple mixture, 2 tbsp. whipped topping mixture and 1 tbsp. pomegranate sauce. Repeat layers. Refrigerate until ready to serve.
