Apple Grilled Cheese Dessert Sandwiches
Indulge in Apple Grilled Cheese Dessert Sandwiches, featuring creamy cheese, caramelized Michigan apples, and a hint of vanilla, nutmeg, and cinnamon nestled between slices of pound cake for a decadent treat.
Submitted by Martha Laviolette of South Rockwood, MI.
Recommended Apple Variety:
McIntosh, Gala, Fuji
Ingredients:
- Pound cake (see below)
- Prepared apples (see below)
- 12 medium slices of extra sharp cheddar cheese
- Butter
- Grill pan
- Whipped cream (optional)
Ingredients – Pound Cake:
Chef Recommendation: Prepare the pound cake one day in advance, both for convenience on the day of serving and to give the flavors time to blend and develop.
- 2 sticks unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 cups plus 2 tablespoons sugar
- 1 ½ cups all-purpose flour (sift ½ teaspoon nutmeg and ¼ teaspoon cinnamon into the flour)
- ¼ teaspoon salt
- 1 ½ teaspoons pure vanilla
Ingredients – Prepared Apples
- 3 Michigan Apples, peeled, cored and sliced thin
- 2 tablespoons butter
- ¼ cup brown sugar (light or dark), plus 2 tablespoons white sugar
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
Serving Size:
- 6 servings
Directions – Pound Cake:
- Chef Recommendation: Prepare the pound cake one day in advance, both for convenience on the day of serving and to give the flavors time to blend and develop.
- Cream the butter until light and fluffy. Slowly add the sugar while mixing.
- When sugar is well incorporated, add the eggs one at a time, mixing well after each egg.
- Mix in vanilla and salt.
- Add the flour mixture, on low mixer speed, about ½ cup at a time, until all flour and spice are just incorporated.
- Pour batter into a greased and floured loaf pan, and place in a cold oven.
- Bake at 325 degrees for 1 hour and 40 minutes. (Do not preheat oven).
- Cake is done when picking or knife inserted in the center comes out clean and the top is crusty.
Directions – Prepared Apples:
- Melt the butter in a pan. Add the remaining ingredients and gently stir to mix all the ingredients.
- Continue cooking at medium to medium-high heat for about 15-20 minutes, or until apples are tender, stirring occasionally.
Tip: Double the apple recipe for a warm side dish with your dinner!
Directions – Sandwiches:
- Gently cut about ¾ of the pound cake into 12 thin slices.
- Melt 2 tablespoons of butter in a grill pan (add more butter for subsequent sandwiches).
- For each sandwich, place a slice of cake into melted butter. Add one slice of cheddar cheese, about ¼ cup apple mixture, another slice of cheese, and top with another slice of cake.
- Cook at medium heat for about 2-3 minutes on each side to create “grill marks” and melt the cheese.
- Serve warm with an optional dollop of whipped cream.