‹ Michigan Apple Recipes

Apple Cinnamon Crumble with Dulce De Leche


  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • ½ cup chopped walnuts
  • 1/3 cup quick or old-fashioned oats, uncooked
  • ½ tsp. ground cinnamon
  • 10 tbsp. butter, melted
  • 4 lbs. apple pie filling
  • ¾ cup dulce de leche, warmed
  • ¾ cup prepared whipped topping
  • Additional ground cinnamon (optional)

Nutrition Facts:

(1/12th of recipe)

Calories 398;  Total Fat 11g;  Sat. Fat. 6g;  Trans. Fat <1g;  Cholesterol 16mg;  Sodium 144mg; Total Carbohydrates 75g;  Dietary Fiber 2g;  Total Sugars 45g;  Protein 3g


Preheat convection oven to 375°F.

Combine flour, sugar, nuts, oats and cinnamon. Stir in butter until mixture is crumbly. Set aside.

Spoon apple pie filling into sprayed half steam table pan. Sprinkle flour mixture over apple pie filling.

Bake 20-25 minutes or until topping is golden brown. Serve warm, topping each serving with 1 tbsp. each dulce de leche and whipped topping. Sprinkle with ground cinnamon and serve.

Makes 12 Servings

Apple Cinnamon Crumble With Dulce De Leche Min

Recommended Apple Varieties