Apple Cinnamon Crumble with Dulce De Leche
Delight your taste buds with Apple Cinnamon Crumble, crowned with luscious Dulce De Leche. An irresistible blend of sweet apples and warm spices.
Recommended Apple Variety:
Michigan Apple Pie Filling
Ingredients:
- 1 cup all-purpose flour
- 1 cup firmly packed brown sugar
- ½ cup chopped walnuts
- 1/3 cup quick or old-fashioned oats, uncooked
- ½ tsp. ground cinnamon
- 10 tbsp. butter, melted
- 4 lbs. apple pie filling
- ¾ cup dulce de leche, warmed
- ¾ cup prepared whipped topping
- Additional ground cinnamon (optional)
Nutrition:
1/12th of recipe
- Calories 398
- Total Fat 11g
- Sat. Fat. 6g
- Trans. Fat <1g
- Cholesterol 16mg
- Sodium 144mg
- Total Carbohydrates 75g
- Dietary Fiber 2g
- Total Sugars 45g
- Protein 3g
Serving Size:
- Makes 12 Servings
Directions:
- Preheat the convection oven to 375°F.
- Combine flour, sugar, nuts, oats and cinnamon. Stir in butter until the mixture is crumbly. Set aside.
- Spoon apple pie filling into sprayed half steam table pan. Sprinkle flour mixture over apple pie filling.
- Bake 20-25 minutes or until topping is golden brown. Serve warm, topping each serving with 1 tbsp. each dulce de leche and whipped topping. Sprinkle with ground cinnamon and serve.
