‹ Michigan Apple Recipes

Michigan Apple Wonton Cups

2012 Amateur Recipe Contest Winner

12 Servings


•    3 Michigan apples*, finely diced
•    1 ½ cups Michigan apple cider, divided
•    ¼ cup granulated sugar, plus additional for sprinkling
•    ½ teaspoon ground cinnamon
•    2 tablespoons cornstarch
•    Nonstick cooking spray
•    12 (4-1/2-inch) wonton wrappers
•    Caramel sauce, for serving (optional)
•    Whipped cream, for serving (optional)
*Suggested varieties:  McIntosh and Fuji


1.    In medium saucepan, stir together apples, 1 cup cider, sugar and cinnamon. Cook over medium heat 5 to 7 minutes or until apples begin to soften, stirring frequently. In small bowl, whisk together cornstarch and remaining 1/2 cup cider. Stir cornstarch mixture into apples; cook 1 to 2 minutes or until mixture has thickened, stirring constantly. Remove from heat; let cool.

2.    Preheat oven to 350 degrees F.  Lightly spray 12-cup muffin pan with cooking spray.  Press 1 wonton wrapper into each muffin cup, taking care to press against bottom and sides of cup. Lightly spray wrappers with additional spray. Transfer to oven; bake 8 minutes.

3.    Remove cups from oven; divide apple mixture between cups.  Lightly sprinkle cups with additional sugar.  Return to oven; bake 8 minutes. Serve garnished with caramel sauce and whipped cream, if desired.

Created by  Debbie C. of Canton, MI

Michigan Apple Wonton Cups Min

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