‹ Michigan Apple Recipes

Scalloped Apples

Ingredients:

• • 1 can (20 oz.) Michigan Apple slices
  • 1 can (21 oz.) Michigan Apple Pie Filling
  • 3/4 cup canned whole berry cranberry sauce
  • 1/4 cup chopped walnuts
  • 1/2 cup firmly packed brown sugar

• 1 teaspoon cinnamon

Serving Size:

• 10 servings, 1/2 cup each

Nutrition:

Per serving, ½ cup

• 170 Calories
• 2 g Fat
• 0 mg Cholesterol
• 39 g Carbohydrates
• 49 mg sodium
• 2 g Fiber

Directions:

1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.
4. Bake at 350° for about 30 minutes or until thoroughly heated and bubbly around the edges.
5. Serve hot with poultry, meat, or fish.