‹ Michigan Apple Recipes

Apple, Bacon & Cheddar Flatbread

Indulge in the savory delight of Apple, Bacon & Cheddar Flatbread, featuring crispy bacon, tangy cheddar cheese, and sweet apple slices atop a perfectly baked flatbread crust.

Recommended Apple Variety:


  • 6 slices bacon
  • 1 package (8.8 ounces) garlic-flavored naan bread (2 pieces)
  • 4 ounces shredded sharp cheddar cheese
  • 1 Michigan Gala apple, cored and thinly sliced
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons honey
  1. Preheat oven to 375 degrees F. Place bacon on rimmed baking pan in single layer. Transfer to oven and bake 18 to 20 minutes or until crisp; leave oven on.
  2. Transfer bacon to paper-towel lined plate and let cool before roughly chopping.
  3. Place naan pieces on rimmed baking pan. Top with cheese, apple, rosemary, thyme and bacon.
  4. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
  5. Serve flatbreads with parsley and drizzle with honey. Cut each flatbread into 4 pieces and serve immediately.
Apple, Bacon & Cheddar Flatbread

Recommended Apple Varieties