Michigan Apple Cobbler Parfaits

Enjoy the essence of Michigan with Apple Cobbler Parfaits, layering sweet and spiced apple cobbler with indulgent toppings for a delightful, individual-sized treat.

Created by Noelle Kelly of East Lansing, MI.

Recommended Apple Variety:

Gala, Honeycrisp

Ingredients – Apple Mix:

2 Michigan Gala or Honeycrisp apples, peeled, cored, and cubes (1/4 inch)
1/2 cup dried and sweetened cranberries

Cut the apples into cubes and mix in the cranberries. Set aside.

Ingredients – Apple Puree:

2 Gala or Honeycrisp apples, peeled, cored, and cut into 4
1 teaspoon cinnamon
2 Tablespoons almond milk
3 Tablespoons agave nectar
1 teaspoon vanilla extract

Place all ingredients in a Vitamix® or food processor and blend until smooth.

Ingredients – Almond crumble:

1/2 cup raw almonds
1/4 cup shredded, unsweetened coconut
1/2 cup dried and unsweetened cranberries
3 dates, pitted

Place all ingredients in the food processor and process until the mixture resembles wet sand.

Serving Size:

2 servings

Directions:

Mix Apple mix into the Apple puree to make the apple cobbler mix.
Add 1-2 Tablespoons of Apple Cobbler to a parfait glass.
Top with 2 Tablespoons of the almond crumble. Alternate until you end with 1 Tablespoon of the apple cobbler. Enjoy!