‹ Michigan Apple Recipes

Michigan Apple Pigs-in-a-Blanket

These apple-filled pigs-in-a-blanket make for a delicious breakfast for anyone, especially kids!

Recommended Apple Varieties: 

Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh.

INGREDIENTS:
  • 2 cups complete pancake mix
  • 1 1/2 cups water
  • 12 brown and serve sausage links
  • 1 can (21 oz.) Michigan Apple pie filling

     

 SERVING SIZE:

6

INSTRUCTIONS:

  1. Prepare pancake mix with water according to package directions. Pour 1/4 cup of batter onto lightly greased skillet or griddle heated to medium-high. Cook until bubbles form on top; turn and cook 1 to 2 minutes longer or until golden.
  2. Meanwhile prepare sausage according to package directions. Heat pie filling in saucepan on medium heat until heated through, stirring frequently.
  3. To serve, place 1 sausage link in center of each pancake. Fold in half. Serve 2 pancakes per serving with warm apple pie filling over the top.