‹ Michigan Apple Recipes

Michigan Cider Fried Apples

These fried apples feature Golden Delicious apples cooked in butter, brown sugar and Michigan apple cider with a touch of cinnamon. A cozy side dish or a delicious topping for pancakes, waffles, or vanilla ice cream.

Recommended Apple Varieties: 

Golden Delicious

INGREDIENTS:
  • 3-4 large Michigan Golden Delicious apples, peeled, cored and sliced about ⅜ inch thick
  • 3 tablespoons unsalted butter
  • 2 tablespoons packed light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ cup Michigan apple cider
  • Pinch of salt
  • 1 teaspoon fresh lemon juice
Serving Size:

Makes 4 servings

INSTRUCTIONS:
  1. Melt the butter in a large, wide skillet over medium-low heat.
  2. Add the brown sugar and cinnamon and stir for 30–60 seconds, just until combined. Do not let the mixture darken or wait for the sugar to dissolve completely.
  3. Add the apples, tossing gently to coat. Stir in the apple cider and salt.
  4. Increase the heat to medium and bring to a gentle simmer. Cook uncovered for 10-15 minutes, stirring occasionally, until the apples are tender but still hold their shape and the sauce becomes syrupy.
  5. Remove from the heat and stir in the lemon juice. Let stand for 2 minutes, then serve warm.
Michigan Cider Fried Apples