1. Journal of Functional Foods, Volume 5,
Issue 1, January 2013, Pages 493–497
2. American Journal of Clinical Nutrition,
2007, 85 (3): 895-909
3. Journal of Agric. Food Chem., 2009,
53: 2341-2343
4. American Journal of Epidemiology,
2007, 8: 924-931
5. Journal of Agricultural and Food Chemistry, 2007, 55(11): 4366 – 4370
6. European Journal of Cancer Prevention,
2010, 19(1): 42-47
7. BMC Microbiology 2010, 10:13
8. M.C. de Oliveira et al, Nutrition (Elsevier), 2003, vol. 19, no. 3: pg 253-256
9. Brain, Behavior, and Immunity, 2010, in press/available online
10. Am J Alzheimer’s Dis Other Demen,
2010, 25: 367-371
11. AgroFOOD Industry High-Tech, 2009,
20; 6: 32-34
12. Journal of Alzheimer’s Disease, 2009, 16:1
13. Journal of Alzheimer’s Disease, 2005,
8: 283-287
14. Journal on Nutrition Health and Aging,
2004, 8: 92-97
15. Journal of Food Science, 2004,
69: S357-S360
16. Thorax, 2007, 62:745-746
17. American Journal of Clinical Nutrition,
2003; 78: 414-21
18. Am. J. Respir. Crit. Care Med, 2001,
164: 1823-1828