‹ Michigan Apple Recipes

Harvest Apple Salad

PinPrint

Savor the season with a Michigan Harvest Apple Salad, combining crisp local apples, mixed greens, and autumnal flavors for a fresh dining experience.

Recommended Apple Varieties:

Empire, Gala, Jonagold, Jonathan, McIntosh, Rome, EverCrisp®

Ingredients:
  • 2 cups lettuce mixture
  • 4 slices (2 oz.) reduced-fat turkey breast, cut into strips
  • 1/2 cup thin wedges of red Michigan Apples (about 1/2 medium apple)
  • 1/3 cup red or green seedless grapes
  • 1/4 cup (1 oz.) shredded reduced-fat Cheddar cheese
  • 2 tablespoons fat-free ranch dressing
Serving Size:
  • 1 serving
Nutrition:

Per serving

  • Calories: 226
  • Total Fat 5g
  • Cholesterol 33mg
  • Carbohydrates 31g
  • Sodium 848mg
  • Fiber 4g
  • Trans Fat 0g
Directions:
  1. Layer ingredients, except dressing, in the order listed.
  2. Toss gently with dressing when ready to serve.
PinPrint
Harvest Apple Salad