‹ Michigan Apple Recipes

Fresh Michigan Apple & Pork Cassoulet


  • 4 pork chops
  • 1 ½ cups chicken broth
  • 1 cup onion, sliced
  • 1 ½ cups mushrooms, sliced
  • 1 cup fresh cherry tomatoes
  • 1 can (about 15 oz.) white beans, drained
  • 3 medium Michigan McIntosh apples, cored and julienned
  • 4 tablespoons Lou Ana coconut oil
  • Garlic-salt and cayenne pepper to taste


  • 4


  1. In a large frying pan, place pork and chicken broth in and cook over medium heat with a lid on. Bring to a boil and cook for 20 minutes, or until pork is tender. Add onion, mushroom and tomatoes. Cook for 5 more minutes with lid on.
  2. Add white beans and apples, cook 10 minutes more. Add coconut oil, and bring it to melt, stir evenly.
  3. Season with garlic-salt and cayenne pepper, according to taste. Mix evenly. Serve hot.

Submitted by Kim Landhuis (DeWitt, Mich.)

Fresh Michigan Apple & Pork Cassoulet

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