Easy Apple Crumble Pie
Discover simplicity with our Easy Apple Crumble Pie, a delightful blend of tender apples and buttery crumble topping, perfect for any occasion.
Recommended Apple Variety:
Michigan Apple Pie Filling
Ingredients:
- 1 (6 oz.) graham cracker crust
- Vegetable cooking spray
- 1/3 cup all-purpose flour
- 3 tablespoons firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cut into pieces
- 1/2 cup toasted chopped almonds
- 2 cans (21 oz. each) Michigan Apple pie filling
Serving Size:
- 8 servings
Nutrition:
Per serving
- Calories 389
- Total Fat 15g
- Cholesterol 15mg
- Carbohydrates 63g
- Sodium 153mg
- Fiber 3g
- Trans Fat 2g
Directions:
- Preheat oven to 350°F.
- Spray bottom and sides of graham crust with vegetable cooking spray.
- Bake 5 minutes; cool on wire rack.
- Meanwhile, combine flour, brown sugar and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in almonds.
- Place cooled crust on baking sheet.
- Spoon pie filling into crust.
- Sprinkle crumb mixture evenly over apple filling.
- Bake 20 to 25 minutes, or until crumb topping is golden. Serve warm.
