‹ Michigan Apple Recipes

Caramel Apple Pizza


  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup Marzetti’s caramel apple dip
  • 1 Boboli Italian pizza crust (14 oz.)
  • 2 large Michigan Apples*, cored, thinly sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coarsely chopped salted cashews
  • 1/4 cup Marzetti’s caramel apple dip


Makes 8 servings

Nutrition Facts:

Calories per serving 379
Total Fat 18g
Cholesterol 34mg
Carbohydrates 46g
Sodium 411mg
Fiber 2g

Combine cream cheese and 1/3 cup caramel apple dip until well blended. Place bread shell on baking sheet. Spread mixture evenly to within 1-inch of edge of shell.

Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.

Bake in preheated 350°F oven for 18 to 20 minutes or until apples are tender. Serve warm.

* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Caramel Apple Pizza

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