Caramel Apple Pizza
Enjoy a unique twist with our Caramel Apple Pizza, blending the sweetness of caramel and apples on a crispy pizza crust for a delightful dessert.
Recommended Apple Variety:
Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup Marzetti’s caramel apple dip
- 1 Boboli Italian pizza crust (14 oz.)
- 2 large Michigan Apples variety of your choice, cored, thinly sliced
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup coarsely chopped salted cashews
- 1/4 cup Marzetti’s caramel apple dip
Serving Size:
- Makes 8 servings
Nutrition:
- Calories per serving 379
- Total Fat 18g
- Cholesterol 34mg
- Carbohydrates 46g
- Sodium 411mg
- Fiber 2g
Directions:
- Preheat oven to 350° F.
- Combine cream cheese and 1/3 cup caramel apple dip until well blended.
- Place bread shell on baking sheet. Spread mixture evenly to within 1-inch of edge of shell.
- Toss apples with sugar and cinnamon until evenly coated.
- Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts.
- Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.
- Bake in preheated 350° F oven for 18 to 20 minutes or until apples are tender. Serve warm.
