‹ Michigan Apple Recipes

Michigan Apple Salsa

Enjoy some sweet Michigan Apple salsa with this delicious twist on a traditional salsa recipe.

Recommended Apple Variety:

Empire, EverCrisp®, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, Rome

Ingredients:
  • 2 medium red Michigan Apples
  • 2 tablespoons lime juice
  • 1/2 cup chopped orange segments
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped green pepper
  • 1 finely chopped jalapeno
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon vegetable oil
Serving Size:

3 cups

Nutrition:

Per Serving, 3 tablespoons (31.28 grams)

  • 15 Calories
  • 0g fat
  • 0mg cholesterol
  • 11mg sodium
  • 1g fiber
  • 4g carbohydrates
Directions:
  1. Core and dice apples into 1/4-inch pieces. Toss immediately with lime juice.
  2. Stir in the remaining ingredients.
  3. Chill for 2 hours before serving over fish, chicken, or turkey.
Sweet Michigan Apple Salsa - Michigan Apples