‹ Michigan Apple Recipes

Apple Gingered Fish

Ingredients:

  • 1 pound orange roughy or salmon fillets
  • 1/2 cup Michigan Apple Cider or Michigan Apple Juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon grated fresh gingerroot

Apple Relish

  • 1 cup diced, red Michigan Apples
  • 1/2 cup diced mangos
  • 1 sliced and quartered kiwi
  • 1/4 cup sweet and sour sauce
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon grated fresh gingerroot

Servings:

  • 4 servings

Nutrition Facts:

Per serving, 3 oz. fish, 1/2 cup Apple Relish

  • 150 Calories
  • 1 g Fat
  • 23 mg Cholesterol
  • 18 g Carbohydrate
  • 111 mg Sodium
  • 2 g Dietary Fiber

Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.

While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.

Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.

apple ginger fish

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