Cider Glazed Chicken with Easy Apple Raisin Stuffing

Ingredients:

1 ½ tbsp. all-purpose flour w ½ tsp. Kosher salt
¼ tsp. ground allspice
4 (6 oz. each) boneless, skinless chicken breast halves
1 tbsp. olive oil
½ cup Michigan Apple cider or juice
1 tbsp. apple cider vinegar

Nutrition Facts:

208 Calories
5.5g Fat
6g Carbohydrate
35g Protein
638mg Sodium
90mg Cholesterol
0g Fiber

Nutrition facts per serving–Stuffing:

178 Calories
1.5g Fat
39g Carbohydrate
4g Protein
431mg Sodium
1mg Cholesterol
2.5g Fiber

A quick and easy dinner your whole family will enjoy! Serve with a prepared green salad to complete the meal.

Heat a large nonstick skillet over medium heat. Combine flour, salt and allspice in a resealable plastic bag. Add the chicken; seal and shake bag to coat chicken evenly.

Place oil in pan. Add chicken, and cook 4-5 minutes. Turn chicken over and add apple cider and vinegar to pan; cook 5 minutes or until chicken is done. Remove chicken from pan and drizzle with cider glaze. Makes 4 servings.

Stuffing:

1 large Michigan Apple*, cored, and cut into ½–inch pieces
½ cup raisins
1 box whole wheat, chicken stuffing mix

Prepare stuffing mix according to package directions but add apple pieces and raisins to boiling water just before adding stuffing mix. Makes 5 servings.

*Suggested varieties: Cortland, Empire, Ida Red, Gala, Jonagold, Jonathan, Paula Red or Rome