‹ Michigan Apple Recipes

Cider Glazed Chicken with Easy Apple Raisin Stuffing

Experience a culinary delight with Cider-Glazed Chicken paired with Easy Apple Raisin Stuffing—a perfect harmony of sweet and savory flavors in every bite. A quick and easy dinner your whole family will enjoy! Serve with a prepared green salad to complete the meal.

Recommended Apple Varieties:

Cortland, Empire, Ida Red, Gala, Jonagold, Jonathan, Paula Red, Rome

Ingredients – Chicken:
  • 1 ½ tbsp. all-purpose flour w ½ tsp. Kosher salt
  • ¼ tsp. ground allspice
  • 4 (6 oz. each) boneless, skinless chicken breast halves
  • 1 tbsp. olive oil
  • ½ cup Michigan Apple cider or juice
  • 1 tbsp. apple cider vinegar
Ingredients – Stuffing:
  • 1 large Michigan Apple variety of your choice, cored and cut into ½–inch pieces
  • ½ cup raisins
  • 1 box whole wheat, chicken stuffing mix
Nutrition Facts – Chicken:
  • 208 Calories
  • 5.5g Fat
  • 6g Carbohydrate
  • 35g Protein
  • 638mg Sodium
  • 90mg Cholesterol
  • 0g Fiber
Nutrition Facts – Stuffing:
  • 178 Calories
  • 1.5g Fat
  • 39g Carbohydrate
  • 4g Protein
  • 431mg Sodium
  • 1mg Cholesterol
  • 2.5g Fiber
Serving Size – Chicken:

Makes 4 servings

Serving Size – Stuffing:

Makes 5 servings

Directions – Chicken:
  1. Heat a large nonstick skillet over medium heat.
  2. Combine flour, salt, and allspice in a resealable plastic bag.
  3. Add the chicken; seal and shake the bag to coat the chicken evenly.
  4. Place oil in the pan. Add chicken, and cook 4-5 minutes.
  5. Turn chicken over and add apple cider and vinegar to pan; cook 5 minutes or until chicken is done.
  6. Remove chicken from pan and drizzle with cider glaze.
Directions – Stuffing:
  1. Prepare stuffing mix according to package directions but add apple pieces and raisins to boiling water just before adding stuffing mix.
Cider Glazed Chicken with Easy Apple Raisin Stuffing

Recommended Apple Varieties