‹ Michigan Apple Recipes

Apple Cheddar Turkey Panini

Indulge in a savory Apple Cheddar Turkey Panini, featuring the perfect blend of Michigan Apples, sharp cheddar, and turkey for a delectable grilled delight. This quick sandwich can be made with a Panini press or George Foreman grill. Equally delicious if you choose to omit the turkey.

Recommended Apple Variety:

Braeburn, EverCrisp®, Gala, Honeycrisp, Ida Red

  • 2 Michigan Apple variety of your choice, thinly sliced
  • 8 slices hearty whole wheat bread
  • 2 tbsp. honey mustard
  • 8 slices (approx. 8 oz.) 2% sharp cheddar cheese
  • 8 thin slices deli roasted turkey
  • 524 Calories
  • 18g Fat
  • 58g Carbohydrate
  • 31g Protein
  • 1831mg Sodium
  • 65mg Cholesterol
  • 8g Fiber
Nutrition (without turkey):
  • 465 Calories
  • 17g Fat
  • 55g Carbohydrate
  • 22g Protein
  • 1256mg Sodium
  • 41mg Cholesterol
  • 8g Fiber
Serving Size:
  • Makes 4 servings
  1. Preheat the panini press or grill. Spread the honey mustard evenly over each slice of bread. Layer apple slices, cheese, and turkey over 4 slices of the bread. Top each with the remaining bread slices.
  2. Lightly coat the press or grill with vegetable cooking spray. Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted. Remove from pan and cut in half.
  3. Serve with a green salad for a quick and healthy lunch or dinner.
Apple Cheddar Turkey Panini

Recommended Apple Varieties