Apple & Peanut Butter Snacking Cake
It’s the perfect snack! Filling and sweet, try this easy and delicious apple peanut butter combo snack cake. Great for kids and adults!
Created by Grace Goudie.
Recommended Apple Variety:
Ambrosia, EverCrisp®, Gala, Honeycrisp, Jonagold, McIntosh
Ingredients:
- 4 rice cakes, plain
- 1 Michigan Apple, cut into rings
- ½ cup peanut butter
- 1 cup dark chocolate chips
- ½ cup granola
- 1 tsp sea salt
Serving Size:
- Serves 2
Directions:
- Cut the apple into 4, ½ inch rings, punch out the center with a little hole punch to de-seed.
- Spread 2 tablespoons of peanut butter on each rice cake.
- Top peanut butter with an apple slice.
- Melt chocolate in microwave for 1 minute total, do this at 15 second intervals, stirring after each interval until completely melted.
- Spread melted chocolate to coat the top of each rice cake assembled with peanut butter and apple. Immediately, top with granola and sea salt and let the chocolate harden.
