Where Apples Love to Grow

Michigan is the nation’s third largest producer of apples. There are more than 9.2 million apple trees covering 36,500 acres on 850 family-run farms in Michigan. Growers pride themselves on a rich heritage of producing an array of fine apple varieties.

Where to find
Michigan Apples

Farm Markets

Find a farm market and buy Michigan apples direct from growers.

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Store Locator

Use our store locator to find stores carrying Michigan apples.

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News & Announcements

Aug 31, 2015

2015 Michigan Apple Crop Size Above Average

Official crop estimate of 24 million bushels for 2015 announced CHICAGO – Michigan’s apple growers will harvest approximately 24 million bushels of apples this year, according to the offi...


Aug 31, 2015

Michigan Apples Get Social

MAC using social media to educate and engage with consumers LANSING, Mich. — Consumers can look for Michigan Apples to increase their online engagement this fall, in an effort to educate and co...



Fall is the season everyone has been waiting for! Beginning in August with some early varieties such as Ginger Gold and Paula Red, workers begin hand-harvesting the fruit into large apple buckets, that are then transferred to large bins. One bin full of apples weighs about 800 pounds! Harvest continues through the end of October. More than 16 varieties of apple (and nearly one billion pounds of apples) are harvested during this three-month window.


Michigan’s apple trees are dormant in winter, storing nutrients and energy they will need to produce the next crop. Even though the temperature has dropped and snow covers Michigan’s orchards, growers are still hard at work during the winter months. The apple trees get pruned and many growers take advantage of the colder weather ensure their facilities and equipment are ready for the season.


Spring is a busy and beautiful time in Michigan orchards. Typically April is a time for planting new trees, and in May orchards become wonderfully fragrant with the rows and rows of pink and white apple blossoms. The orchards are literally buzzing during this time as well, as bees are hard at work pollinating the blossoms. These blossoms are the beginning of the crop for the coming fall.


For Michigan apple growers, summer is all about achieving just the right balance of fruit. Thinning, the process of removing some of the developing fruit from the trees, allows the remaining fruit to utilize more of the nutrients and energy from the tree to grow bigger and more flavorful. Growers are continually checking the size of the fruit and monitoring development.

Steve Tennes

Meet the Growers

Steve Tennes

Steve believes that the inclusion of the picking-the-apples-yourself option is one of the biggest draws to the Country Mill.  Over the years, there has been an increase in the number of consumers who want to visit the orchards for a first-hand experience.  Consumers today want to see how things work and where their food comes from.

Michigan Apple Blog

Michigan Apples Blog

Your Daily Apple for Summer:  Grill It or Chill It!

Your Daily Apple for Summer: Grill It or Chill It!

Over the Flame or from the Fridge: Six Ways to Enjoy Apples this Summer Whether for good health or just for the halibut, apples are the ideal ingre...

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Apple Pecan Bundt Cake with Salted Caramel Drizzle

Apple Pecan Bundt Cake with Salted Caramel Drizzle

Our guest blogger for the month of April is Sarah Bates of The Chef Next Door. She serves up a delicious dessert that is sure to please any taste buds...

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Did you know?

When Michigan apples are picked they are placed in controlled atmosphere (CA) storage rooms where oxygen is reduced to 1.5 percent and carbon dioxide is kept at 3 to 5 percent. The room is then sealed at a temperature between 31 and 38 degrees Fahrenheit and it cannot be entered until the shipper is ready to pack the apples and send them to market. Even after months in CA storage, an apple can be as crisp and fresh-tasting as it was the day after picking.