Great Lakes, Great Flavors

Michigan is the nation’s third largest producer of apples. There are more than 9.2 million apple trees covering 36,500 acres on 850 family-run farms in Michigan. Growers pride themselves on a rich heritage of producing an array of fine apple varieties.

Where to find
Michigan Apples

Farm Markets

Find a farm market and buy Michigan apples direct from growers.

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Store Locator

Use our store locator to find stores carrying Michigan apples.

Store Locator »

Enter the Michigan Apples Locally Grown Sweepstakes

You can enter to win one of three trips to Crystal Mountain in Northern Michigan! Learn more »


News & Announcements

Oct 03, 2014

Governor Snyder declares October Pure Michigan Apple Month

FOR IMMEDIATE RELEASE Oct. 1, 2014 CONTACT: Diane Smith 800-456-2753 Diane@michiganapples.com LANSING, Mich. — Governor Rick Snyder recognizes t...

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Aug 25, 2014

Large Michigan Apple crop expected again this year

Official crop estimate of 28.74 million bushels for 2014 announced today

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Fall

Fall is the season everyone has been waiting for! Beginning in August with some early varieties such as Ginger Gold and Paula Red, workers begin hand-harvesting the fruit into large apple buckets, that are then transferred to large bins. One bin full of apples weighs about 800 pounds! Harvest continues through the end of October. More than 16 varieties of apple (and nearly one billion pounds of apples) are harvested during this three-month window.

Winter

Michigan’s apple trees are dormant in winter, storing nutrients and energy they will need to produce the next crop. Even though the temperature has dropped and snow covers Michigan’s orchards, growers are still hard at work during the winter months. The apple trees get pruned and many growers take advantage of the colder weather ensure their facilities and equipment are ready for the season.

Spring

Spring is a busy and beautiful time in Michigan orchards. Typically April is a time for planting new trees, and in May orchards become wonderfully fragrant with the rows and rows of pink and white apple blossoms. The orchards are literally buzzing during this time as well, as bees are hard at work pollinating the blossoms. These blossoms are the beginning of the crop for the coming fall.

Summer

For Michigan apple growers, summer is all about achieving just the right balance of fruit. Thinning, the process of removing some of the developing fruit from the trees, allows the remaining fruit to utilize more of the nutrients and energy from the tree to grow bigger and more flavorful. Growers are continually checking the size of the fruit and monitoring development.

   

Have you entered the
Michigan Apple Recipe Contest at Zehnder’s Snowfest?

Beginning December 1

Enter your Favorite Recipe in our
Amateur Recipe Contest! 

Enter your pie, dessert or sandwich recipe for the contest, held January 21 in Frankenmuth, Michigan. The Grand Prize winner will be sent to the World Food Championships in Kissimmee, Florida! Prizes will also be awarded for first, second and third place in each category.

 Download and Print your Registration Form

The Michigan Apple Committee (MAC) is looking for talented amateur cooks to submit their favorite Michigan apple recipe for the 2014 Michigan Apple Amateur Recipe Contest. The contest will run from Dec. 1, 2014, through Jan. 31, 2015. entries will be judged based on taste, originality, preparation, and apple significance. The three highest scoring recipes will receive a KitchenAid®, 250-Watt, 4-1/2-Quart, Stand Mixer.

Download Official Contest Rules

Roger Umlor

Meet the Growers

Roger Umlor

Roger's grandfather, Walter Umlor, bought the land in 1930 and started the farm with 80 acres, which has always been heavy in fruit production.  Today, there is one main farm in Conklin, as well as two satellite farms in the Hart and Shelby area, consisting of about 600 total acres and over 340 acres of apples.  Roger, along with his father Bob, uncle Ray, brother Mark and cousin Steve run the farm together.

Michigan Apple Blog

Michigan Apples Blog

What Megan's Making with Michigan Apples: Slow Cooker Pork Loin with Apples and Cinnamon

What Megan's Making with Michigan Apples: Slow Cooker Pork Loin with Apples and Cinnamon

Another great recipe from Megan of What Megan's Making!

In case you can't tell, I absolutely love to cook and bake with apples. 

 

 

Read more

Rachel Cooks – A great healthy snack for all ages!

Rachel Cooks – A great healthy snack for all ages!

Rachel, food blogger from Rachel Cooks, tries healthy Ginger Cinnamon Apple Chips with Michigan Apples

Read more

Did you know?

When Michigan apples are picked they are placed in controlled atmosphere (CA) storage rooms where oxygen is reduced to 1.5 percent and carbon dioxide is kept at 3 to 5 percent. The room is then sealed at a temperature between 31 and 38 degrees Fahrenheit and it cannot be entered until the shipper is ready to pack the apples and send them to market. Even after months in CA storage, an apple can be as crisp and fresh-tasting as it was the day after picking.

Michigan Apple
Recipes

Check out some of our favorite michigan apple recipes.

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Apple Berry Smoothie

Posted in: Beverages

Apple Berry Smoothie

Fresh berries, yogurt and Michigan apple pie filling make this smoothie a delicious afternoon snack!

Posted in: Sides

Apple Salsa

Mix up any gathering with chips and homemade apple salsa. The variety of fruit and vegetables give this dish great flavor, texture and color too!

Posted in: Beverages

Fall Harvest Smoothie

Yogurt, honey and frozen Michigan apple juice! A tasty treat, perfect on a warm fall day.
Harvest Apple Salad

Posted in: Salads

Harvest Apple Salad

A fresh salad with apples and grapes, perfect for fall!
South Pacific Fresh Apple & Sirloin Salad

Posted in: Main Dishes

South Pacific Fresh Apple & Sirloin Salad

Michigan Fuji apples give this savory salad a delightful sweetness and a great burst of flavor!
Roasted Rome & Feta Salad

Posted in: Salads

Roasted Rome & Feta Salad

Michigan Rome apples, bacon and feta cheese give this salad great flavor!
Creamy Blue Cheese and Honey Apple Topped Crostini

Posted in: Sides

Creamy Blue Cheese and Honey Apple Topped Crostini

A mixture of sweet and savory in this dish! Try this blue cheese and honey apple mixture on top of crackers or baguettes for a great appetizer.
Apples Roasted with Root Vegetables

Posted in: Sides

Apples Roasted with Root Vegetables

Tart Michigan apples, mixed with roasted vegetables and topped with a delicious Balsamic Thyme Vinaigrette!

Posted in: Main Dishes

Apple and Pulled Pork BBQ Sandwiches

This is no ordinary barbeque pulled pork sandwich. With Michigan apple juice concentrate and a cinnamon-sugar apple mixture, it is sure to spice up any family barbeque!
Maple Ginger Sweet Potatoes with Apples

Posted in: Sides

Maple Ginger Sweet Potatoes with Apples

A healthy side dish that goes with any main course!