Michigan Apple Teriyaki Sauce
Sweet, savory, and naturally flavorful, this Michigan Apple Teriyaki Sauce blends fresh apples, soy sauce, and ginger for a delicious homemade marinade or glaze perfect for chicken, veggies, tofu, and more.
Created by Dawn Jackson Blatner, RDN.
Recommended Apple Variety:
Fuji, Gala, Golden Delicious
Ingredients:
- 1 Michigan Apple, chopped
- 6 tablespoons low-sodium soy sauce or coconut aminos
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic
Serving Size:
Makes 1 cup
Directions:
- Blend all ingredients until smooth, about 30 seconds.
- Use as a sauce or marinade for veggies, tofu, chicken, steak, etc.
