‹ Michigan Apple Recipes

Fresh Michigan Apple & Pork Cassoulet

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Savor the flavors of Michigan with our Fresh Apple & Pork Cassoulet, featuring tender pork, hearty beans, and Michigan Apples for a comforting, satisfying dish.

Submitted by Kim Landhuis of DeWitt, MI.

Recommended Apple Variety:

McIntosh

Ingredients:
  • 4 pork chops
  • 1 ½ cups chicken broth
  • 1 cup onion, sliced
  • 1 ½ cups mushrooms, sliced
  • 1 cup fresh cherry tomatoes
  • 1 can (about 15 oz.) white beans, drained
  • 3 medium Michigan McIntosh apples, cored and julienned
  • 4 tablespoons Lou Ana coconut oil
  • Garlic-salt and cayenne pepper to taste
Serving Size:
  • 4 servings
Directions:
  1. In a large frying pan, place pork and chicken broth in and cook over medium heat with a lid on.
  2. Bring to a boil and cook for 20 minutes, or until pork is tender.
  3. Add onion, mushroom and tomatoes. Cook for 5 more minutes with lid on.
  4. Add white beans and apples, cook 10 minutes more.
  5. Add coconut oil, and bring it to melt, stir evenly.
  6. Season with garlic-salt and cayenne pepper, according to taste. Mix evenly. Serve hot.
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Fresh Michigan Apple & Pork Cassoulet