Easy Breakfast Apple Cobbler
What could be better than warm cobbler for breakfast? Make breakfast apple cobbler in your crock pot overnight and wake up to the smell of cinnamon and apples.
Recommended Apple Variety:
Ambrosia, Braeburn, Cortland, Empire, EverCrisp®, Gala, Ida Red, Jonathan, McIntosh, Rome
Ingredients:
- 4 medium-sized Michigan Apples, variety of your choice, cored, peeled, and sliced
- ¼ cup honey
- 1 tsp. ground cinnamon
- 1 tbsp. butter or trans-fat-free margarine, melted
- 2 cups low-fat granola cereal
Serving Size:
- Makes 4 servings
Nutrition:
with margarine:
- 395 Calories
- 7g Fat
- 83g Carbohydrate
- 5g Protein
- 175mg Sodium
- 0mg Cholesterol
- 8g Fiber
Directions:
- Place apples in a crock pot and stir in honey and cinnamon.
- Top apple mixture with granola and drizzle with butter or margarine.
- Cover and cook on low for 7-9 hours or high for 2-3 hours.
- Serve warm and top with low-fat milk or vanilla yogurt if desired.
