‹ Michigan Apple Recipes

Apple Tea

Ingredients:

  • 1 quart Michigan Apple Cider or Michigan Apple juice
  • 4 tea bags

Nutrition Facts:

  • Per serving, 1 cup:
  • 120 Calories
  • 0 g Fat
  • 0 mg Cholesterol
  • 30 g Carbohydrates
  • 13 mg Sodium
  • 0 g Dietary Fiber

Heat Michigan Apple Cider until simmering. Remove from heat and add tea bags. Let steep 2 minutes. Remove tea bags and serve hot.

Yield: 4 servings, 1 cup each

Variety of apples

Recommended Apple Varieties