‹ Michigan Apple Recipes

Hot Mulled Michigan Apple Cider

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Warm up with our Hot Mulled Michigan Apple Cider, a comforting blend of spices and locally sourced apples, perfect for chilly days and festive gatherings.

Recommended Apple Variety:

Honeycrisp

Also features Michigan Apple Cider

Ingredients:
  • 1-gallon fresh Michigan Apple Cider
  • 2/3 cup fresh orange juice
  • 6 cinnamon sticks
  • 12 whole cloves
  • 12 whole allspice
  • 1 sliced Michigan Honeycrisp Apple, for garnish
  • Add dark rum if desired.
Serving Size:
  • Makes 16 (1 cup) servings
Nutrition:
  • 125 calories
  • 0 g fat
  • 30 g carbohydrate
  • 0 g protein
  • 1 g fiber
  • 5 mg sodium
Directions:
  1. Combine all the ingredients in a saucepan and bring to a simmer over low heat.
  2. Let cook for approximately 10 minutes, stirring occasionally.
  3. Pour into mugs and serve.
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Mulled Michigan Apple Cider