Apple & Sausage Quesadillas
Satisfy your cravings with Apple & Sausage Quesadillas, a delicious fusion of savory sausage and Honeycrisp apples for a delightful twist on a classic dish.
Recipe developed by Lori Yates from Foxes Love Lemons.
Recommended Apple Variety:
Honeycrisp
Ingredients:
- 1 tablespoon unsalted butter
- 2 Michigan Honeycrisp apples, cored and sliced 1/4-inch thick
- Nonstick cooking spray
- 12 (6-inch) flour tortillas
- 1 package (12 ounces) of fully cooked chicken and apple-smoked sausage
- 8 ounces shredded pepper jack cheese
- 1/2 cup barbecue sauce
Directions:
- In a medium skillet, heat butter over medium heat. Add apples and cook 5 to 6 minutes or until apples are slightly softened but not mushy, stirring occasionally.
- Heat griddle over medium heat; spray with cooking spray. Place 6 tortillas on a griddle and divide the sausage, cheese, and apple mixture over the tortillas. Top with remaining tortillas. Cook 5 to 7 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking.
- Cut quesadillas into quarters and serve with barbecue sauce for dipping.
