Michigan Apple and Pulled Pork BBQ Sandwiches
Savor Michigan flair with Apple & Pulled Pork BBQ Sandwiches, a perfect blend of tender pork and sweet local apples in every bite.
Recommended Apple Variety:
Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh
Ingredients:
- 4 cups cooked shredded pork butt roast
- 1 cup smoky or mesquite bottled barbeque sauce
- 1/3 cup Michigan Apple juice concentrate
- 1 tablespoon butter
- 2 medium Michigan Apple variety of your choice, cored, sliced
- 1/2 teaspoon cinnamon-sugar
- 6 crusty sandwich rolls, split
Serving Size:
- 6 servings
Nutrition:
- Calories per serving 510
- Total Fat 21g
- Cholesterol 67mg
- Carbohydrates 57g
- Sodium 598mg Fiber 1g
Directions:
- Combine pork, barbecue sauce, and apple juice concentrate in a large saucepan. Heat over medium heat until heated through, stirring frequently.
- Meanwhile, melt butter in a medium skillet over medium heat. Add sliced apples and cinnamon sugar. Cook and stir for 5 to 6 minutes or until apples are tender.
- Divide the pork mixture evenly over the bottom half of the rolls. Spoon cooked apples over pork. Cover with tops of rolls.
