‹ Michigan Apple Recipes

Apple Salsa

Ingredients:

  • 2 medium red Michigan Apples
  • 2 tablespoons lime juice
  • 1/2 cup chopped orange segments
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped green pepper
  • 1 finely chopped jalapeno
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon vegetable oil

Servings:

  • Yield: 3 cups.

Nutrition Facts:

Per Serving, 3 tablespoons (31.28 grams)

  • 15 Calories
  • 0 g fat
  • 0 mg cholesterol
  • 11 mg sodium
  • 1 g fiber
  • 4 g carbohydrates

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey.

Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.

Apple Salsa

Recommended Apple Varieties