Michigan Apple Salsa
Enjoy some sweet Michigan Apple salsa with this delicious twist on a traditional salsa recipe.
Recommended Apple Variety:
Empire, EverCrisp®, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, Rome
Ingredients:
- 2 medium red Michigan Apples
- 2 tablespoons lime juice
- 1/2 cup chopped orange segments
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped green pepper
- 1 finely chopped jalapeno
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon vegetable oil
Serving Size:
- 3 cups
Nutrition:
Per Serving, 3 tablespoons (31.28 grams)
- 15 Calories
- 0g fat
- 0mg cholesterol
- 11mg sodium
- 1g fiber
- 4g carbohydrates
Directions:
- Core and dice apples into 1/4-inch pieces. Toss immediately with lime juice.
- Stir in the remaining ingredients.
- Chill for 2 hours before serving over fish, chicken, or turkey.
