Apple Salad Bundles
Ingredients:
- 2 medium unpeeled cored Gala apples, chopped
- ¾ cup (3 ounces) shredded aged provolone cheese
- 1/3 cup cooked drained crumbled bacon
- 1/3 cup toasted chopped almonds
- 3 tbsp. diced green onions
- ¼ tsp. ground black pepper
- ½ cup reduced fat mayonnaise
- 16 medium to large leaves Boston lettuce
- 2 cups reduced calorie caesar dressing
Nutrition Facts:
(2 “bundles” and 1/4 cup Caesar dressing per serving):
- Calories 25
- Total Fat 12g
- Sat. Fat. 3g
- Trans. Fat 0g
- Cholesterol 19mg
- Sodium 1150mg
- Total Carbohydrates 31g
- Dietary Fiber 2g
- Total Sugars 12g
- Protein 7g
Preparation:
Combine all ingredients except lettuce leaves and Caesar dressing. Refrigerate until ready to use.
For each serving, place ¼ cup apple mixture on each of 2 lettuce leaves. Fold sides inward, then fold top and bottom of lettuce over filling. Secure each with a wooden pick*. Serve with ¼ cup Caesar dressing for dipping.
Makes 8 Servings (2 “bundles” each)
***NOTE: Use 7-inch pieces of chives to secure Bundles for a unique look. Blanch chives in boiling water 10 seconds. Drain, then immerse in ice water. Drain and pat dry. Tie one chive around each bundle; trim ends.
