‹ Michigan Apple Recipes

Michigan Apple Salad Bundles

Savor Michigan’s best in Apple Salad Bundles with crisp local apples paired with fresh ingredients for a delightful burst of flavors in every bite.

Recommended Apple Variety:


  • 2 medium unpeeled cored Gala apples or Michigan Apple variety of your choice, chopped
  • ¾ cup (3 ounces) shredded aged provolone cheese
  • 1/3 cup cooked drained crumbled bacon
  • 1/3 cup toasted chopped almonds
  • 3 tbsp. diced green onions
  • ¼ tsp. ground black pepper
  • ½ cup reduced fat mayonnaise
  • 16 medium to large leaves of Boston lettuce
  • 2 cups reduced reduced-calorie Caesar dressing
Serving Size:
  • Makes 8 Servings (2 “bundles” each)

2 “bundles” and 1/4 cup Caesar dressing per serving

  • Calories 25
  • Total Fat 12g
  • Sat. Fat. 3g
  • Trans. Fat 0g
  • Cholesterol 19mg
  • Sodium 1150mg
  • Total Carbohydrates 31g
  • Dietary Fiber 2g
  • Total Sugars 12g
  • Protein 7g
  1. Combine all ingredients except lettuce leaves and Caesar dressing. Refrigerate until ready to use.
  2. For each serving, place ¼ cup apple mixture on each of 2 lettuce leaves.
  3. Fold the sides inward, then fold the top and bottom of the lettuce over filling.
  4. Secure each with a wooden pick.
  5. Serve with ¼ cup Caesar dressing for dipping.

Tip: Use 7-inch pieces of chives to secure Bundles for a unique look. Blanch chives in boiling water for 10 seconds. Drain, then immerse in ice water. Drain and pat dry. Tie one chive around each bundle; trim ends.

Michigan Apple Salad Bundles - Michigan Apples

Recommended Apple Varieties