Apple Hummus
Looking for a fresh take on hummus? This Apple Hummus recipe blends the creamy richness of traditional hummus with the natural sweetness of Michigan Apples and applesauce. Topped with crisp Michigan Apple pieces and juicy pomegranate seeds, this appetizer is perfect for pairing with pita chips or fresh veggies. Whether you’re hosting a gathering or enjoying a wholesome snack, this apple-infused hummus will keep everyone dipping for more!
Created by Grace Goudie.
Recommended Apple Variety:
Michigan Applesauce, EverCrisp®, Gala, Golden Delicious, Fuji, Honeycrisp, Jonathan
Ingredients:
Apple Hummus
- 1 can (16 oz) pre-cooked garbanzo beans
- ½ cup Michigan applesauce (unsweetened)
- 1 clove garlic
- 2 Tbsp lemon juice
- ½ cup olive oil
- ½ cup tahini
- 1 tsp salt
Apple Topping
- 1 pomegranate
- 1 Michigan Apple, peeled and diced
- ¼ cup olive oil
- 1 tsp lemon juice, zested
Other
- Pita chips to dip
- Vegetables to dip (carrots, peppers, and celery)
Serving Size:
- Serves 4
Directions:
- To make hummus, using food processor, process chickpeas, garlic and ¼ cup chickpea liquid until smooth. Add lemon juice, salt, tahini, paprika and applesauce until smooth. Stream in olive oil. Season with salt.
- To make topping, peel and small dice Michigan apples, toss in lemon juice. Shuck pomegranate seeds. Fold pomegranate seeds and apple pieces together with lemon zest and olive oil.
- Put hummus in a bowl, make a divot on top of hummus, place topping in divot. Serve with pita chips and veggies.
