Category: Michigan Apple Research
Apples Show Unique Health-Enhancing Properties
FOR IMMEDIATE RELEASE
Contact: Denise Yockey
(800) 456-2753
Apples’ Protective Ways Revealed in New Research
Apples have long been a symbol of health, and they may be proven newly valuable by some new health research. Researchers Dr. Eric Gershwin…
Cornell Study Shows Reduced Tumor Evidence in Rats
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Contact: Denise Yockey
(800) 456-2753
Eating Apples Daily Could Prevent Breast Cancer
Ithaca, NY – A study conducted by food scientists at Cornell University suggests that the more apples consumed, the greater reduction…
Michigan Hard Cider Shows Strong Market Potential
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Contact: Denise Yockey
(800) 456-2753
East Lansing, Mich. – Michigan-brewed hard apple cider would have great consumer acceptance and strong market potential, according to a study conducted by a Michigan State University…
Research Shows Phytonutrient and Fiber May Reduce Risk
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Contact: Denise Yockey
(517) 336-4680
Apples Reduce Risk of Digestive Cancer
Lansing, Mich. – New research has linked nutrients in apples with a reduced risk of digestive cancer, according to the Michigan Apple Committee…
Apple Juice May Protect Your Brain
FOR IMMEDIATE RELEASE
Contact: Denise Yockey
(517) 336-4680
Having a glass of apple juice with your breakfast may help to maintain brain performance, according to a new study from University of Massachusetts Lowell. The study, directed by Thomas B. …