‹ Michigan Apple Recipes

Mini Apple Pie Pancake Kabobs

Savor mini apple pie pancakes, fresh apples, and cinnamon on skewers. Perfect for breakfast or snacking. A bite-sized delight for any occasion!

Recipe and image developed by Betty Crocker.

Recommended Apple Variety:

Braeburn, Cortland, Empire, EverCrisp®, Gala, Ida Red, Jonathan, McIntosh, Northern Spy, Rome

INGREDIENTS: 
  • 1 cup + 2 tablespoons Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped Michigan Apples
  • 1/2 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • 1 teaspoon vanilla
  • 4 or 5 10-inch bamboo skewers, cut in half
  • whipped cream for garnishing
DIRECTIONS:  
  1. In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined.
  2. Heat 10-inch cast-iron skillet or griddle over medium heat. Lightly coat inside of skillet with butter.
  3. Drop tablespoonfuls of batter into skillet; cook until edges are dry and bubbles begin to form on the surface.
  4. Turn and cook until golden brown. Repeat with remaining batter, adding more butter as needed to keep skillet lightly greased.
  5. Place 4 to 5 pancakes on each skewer with dollops of whipped cream between each pancake. Top with syrup, and serve.
Mini Apple Pie Pancake Kabobs