Fall Harvest Smoothie
Ingredients:
- 2 containers (8 oz. each) vanilla lowfat yogurt
- 1/4 cup sugar
- 1/4 cup honey
- 1 cup thawed, frozen Michigan apple juice, concentrate, undiluted
- 3 cups milk
Servings:
6 servings
Nutrition Facts:
Per Serving, 1 cup:
- 260 calories
- 0 g dietary fiber
- 4 g fat
- 126 mg sodium
Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled.
Add milk to chilled yogurt mixture and serve cold.
