Michigan Apple Usage Chart
Each Michigan Apple variety has a unique texture and flavor. While nearly any apple can be used for cooking or snacking, certain varieties are generally considered best for specific uses. Firmer apples that hold up to heat are often preferred when cooking and baking.
Take a look at our Michigan Apple Best Usage Chart for guidelines. Individual preferences vary, so don’t hesitate to experiment.
Variety |
Taste and Texture |
Uses |
Braeburn |
Mildly Sweet and Crispy | Fresh and Baked |
Empire |
Combo Sweet and Tart | Fresh and Baked |
Fuji |
Sweet and Crunchy | Fresh and Baked |
Gala |
Sweet and Crunchy | Fresh and Baked |
Ginger Gold |
Sweet-Spicy and Firm | Fresh |
Golden Delicious |
Sweet and Firm | Fresh and Baked |
Honeycrisp |
Sweet, Crisp and Juicy | Fresh |
Ida Red |
Tart, Firm and Juicy | Fresh and Baked |
Jonagold |
Sweet, Firm and Juicy | Fresh and Baked |
Jonathan |
Sweet-Spicy | Fresh and Baked |
McIntosh |
Sweet-Tart and Juicy | Fresh and Baked |
Paula Red |
Sweet-Tart and Juicy | Fresh and Baked |
Red Delicious |
Sweet, Juicy and Crunchy | Fresh |
Rome |
Mildly Tart and Juicy | Fresh and Baked |
This chart reflects generally accepted uses. Individual preferences may vary.