‹ Michigan Apple Recipes

Savory Apple Stuffed Mushrooms

These Michigan Apple Stuffed Mushrooms are a savory, bite-sized appetizer packed with sweet apples, thyme, and Parmesan, perfect for holiday spreads, dinner parties, or fall-inspired snacking.

Created by Lori Yates.

Recommended Apple Varieties: 

Gala, Honeycrisp

INGREDIENTS:
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 1 small Michigan Apple, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 12 ounces crimini mushrooms (Baby Bella), wiped clean, with stems removed (14 to 16mushrooms, depending on size)
  • 1 tablespoon olive oil
SERVING SIZE:

14-16 pieces

INSTRUCTIONS:
  1. Preheat oven to 350 degrees F. Melt butter in small skillet over medium heat. Add shallot and cook 2 minutes, stirring constantly. Add apple and cook 2 minutes or until tender, stirring frequently. Stir in garlic, thyme, salt and pepper and cook 1 minute, stirring constantly. Remove from heat and stir in breadcrumbs and Parmesan.
  2. Arrange mushrooms, open side up, on rimmed baking pan. Divide mixture between mushrooms to stuff them. Drizzle with olive oil.
  3. Transfer to oven and bake 22 to 24 minutes or until golden brown. Serve right away.
Savory Apple Stuffed Mushrooms