Hot Mulled Michigan Apple Cider
Makes 16 (1 cup) servings
- 1-gallon fresh Michigan Apple Cider
- 2/3 cup fresh orange juice
- 6 cinnamon sticks
- 12 whole cloves
- 12 whole allspice
- 1 sliced Michigan Honeycrisp Apple, for garnish
Combine all the ingredients in a saucepan and bring to a simmer over low heat. Let cook for approximately 10 minutes, stirring occasionally. Pour into mugs and serve.
Note: Can add dark rum if desired.
Nutrition information per serving: 125 calories; 0 g fat; 30 g carbohydrate; 0 g protein; 1 g fiber; 5 mg sodium