‹ Michigan Apple Recipes

Hot Mulled Michigan Apple Cider

Makes 16 (1 cup) servings


  • 1-gallon fresh Michigan Apple Cider
  • 2/3 cup fresh orange juice
  • 6 cinnamon sticks
  • 12 whole cloves
  • 12 whole allspice
  • 1 sliced Michigan Honeycrisp Apple, for garnish


Combine all the ingredients in a saucepan and bring to a simmer over low heat. Let cook for approximately 10 minutes, stirring occasionally. Pour into mugs and serve.

Note: Can add dark rum if desired.


Nutrition information per serving: 125 calories; 0 g fat; 30 g carbohydrate; 0 g protein; 1 g fiber; 5 mg sodium

mulled cider

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