‹ Michigan Apple Recipes

Cider Glazed Chicken with Easy Apple Raisin Stuffing

Experience a culinary delight with Cider-Glazed Chicken paired with Easy Apple Raisin Stuffing—a perfect harmony of sweet and savory flavors in every bite. A quick and easy dinner your whole family will enjoy! Serve with a prepared green salad to complete the meal.

Recommended Apple Varieties:

Cortland, Empire, Ida Red, Gala, Jonagold, Jonathan, Rome

Also features Michigan Apple cider or juice

Ingredients – Chicken:
  • 1 ½ tbsp. all-purpose flour with ½ tsp. Kosher salt
  • ¼ tsp. ground allspice
  • 4 (6 oz. each) boneless, skinless chicken breast halves
  • 1 tbsp. olive oil
  • ½ cup Michigan Apple cider or juice
  • 1 tbsp. apple cider vinegar
Ingredients – Stuffing:
  • 1 large Michigan Apple variety of your choice, cored and cut into ½–inch pieces
  • ½ cup raisins
  • 1 box whole wheat, chicken stuffing mix
Nutrition – Chicken:
  • 208 Calories
  • 5.5g Fat
  • 6g Carbohydrate
  • 35g Protein
  • 638mg Sodium
  • 90mg Cholesterol
  • 0g Fiber
Nutrition – Stuffing:
  • 178 Calories
  • 1.5g Fat
  • 39g Carbohydrate
  • 4g Protein
  • 431mg Sodium
  • 1mg Cholesterol
  • 2.5g Fiber
Serving Size – Chicken:
  • Makes 4 servings
Serving Size – Stuffing:
  • Makes 5 servings
Directions – Chicken:
  1. Heat a large nonstick skillet over medium heat.
  2. Combine flour, salt, and allspice in a resealable plastic bag.
  3. Add the chicken; seal and shake the bag to coat the chicken evenly.
  4. Place oil in the pan. Add chicken, and cook 4-5 minutes.
  5. Turn chicken over and add apple cider and vinegar to pan; cook 5 minutes or until chicken is done.
  6. Remove chicken from pan and drizzle with cider glaze.
Directions – Stuffing:
  1. Prepare stuffing mix according to package directions but add apple pieces and raisins to boiling water just before adding stuffing mix.
Cider Glazed Chicken with Easy Apple Raisin Stuffing