- 1 large Michigan Apple*, cut into 12 wedges
- 1/2 cup (2 ounces) shredded Colby cheese
- 1/2 teaspoon cinnamon-sugar
- Assorted crackers
- 2 servings
- Calories per serving 169
- Total Fat 9g
- Cholesterol 27mg
- Carbohydrates 16g
- Sodium 172mg
- Fiber 3g
Place apple wedges on microwave safe plate. Sprinkle cheese and cinnamon-sugar evenly over apples.
Microwave on HIGH 1 to 1-1/2 minutes or until cheese is melted and apples are hot. Scoop up the hot apple mixture with crackers.
*Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.