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Michigan Apples – Nature’s Health Defender

As the New Year begins, many of us start thinking about making healthy lifestyle changes to lose weight, manage a chronic disease, or simply feel more energetic. This year, instead of big resolutions that are hard to keep, try making a few small, sustainable changes. For example, consuming more nutrient-rich fruits and veggies daily can add up to big health benefits. Start by stocking your kitchen with a variety of fresh, frozen, dried, and low-sugar canned options, and include at least one serving of a fruit or vegetable at every meal and snack. One simple step you can take is to add Michigan Apples to your weekly shopping cart and daily meals. According to the U.S. Department of Agriculture, a medium-sized apple is a good source of fiber and vitamin C, along with many other vitamins and minerals. Michigan Apples are delicious when eaten by themselves or added to recipes. Michigan Apples truly are nature’s health defender. Find out more about the many health benefits of apples.

 

Check Out The Amazing Health Benefits of Apples:

Apples May Reduce Your Risk of Cancer

Researchers have speculated that the antioxidants found in apples may provide benefits that can reduce the risk of cancer. Specifically, a 2016 review in Public Health Nutrition found that eating apples regularly is associated with a reduced risk of certain cancers, including colorectal, oral cavity, esophageal, and breast cancers. The fiber in apples may also provide cancer-preventing perks, especially for colorectal and breast cancers.

Apples May Lower Blood Pressure and Cholesterol

Enjoy a juicy Michigan Apple and your heart will thank you. Studies have linked apple consumption with reduced risk of heart disease, which in part may be related to the cholesterol-lowering advantages of the soluble fiber pectin which is found in apples. Soluble fiber appears to prevent cholesterol buildup in the lining of blood vessel walls which can reduce the incidence of plaque buildup.  This action can reduce the risk of heart disease and can help decrease blood pressure. Both are key risk factors for cardiovascular disease.

Apples Provide Benefits to Your Digestive System

The fiber in apples is a friend of your digestive system. Apples contain both soluble and insoluble fiber which are important for proper digestion. The soluble fiber slows down digestion, along with the absorption of glucose, while also providing a feeling of fullness. Insoluble fiber keeps food moving through your system to help avoid constipation. When eating Michigan Apples, include the apple skin as much as possible. This is where much of the insoluble fiber is contained.

Apples Support a Healthy Immune System

Since the pandemic, most of us have been looking for ways to support the health of our immune system. Apples can be an important part of your immune-support toolbox. The soluble fiber in apples appears to assist animals with converting immune cells into anti-inflammatory and immune-supporting ones. Also, the vitamin C in apples plays a beneficial role in immune function. It does this by supporting multiple cellular functions of your body’s immune system.

Apples Support Brain Health

Studies link quercetin, a flavonoid found in apples to protecting brain neurons from oxidative damage while also containing other disease-fighting properties to guard against Alzheimer’s disease. Research continues to study this promising link to brain health.

Apples Support Healthy Weight Management

Studies show that people who consume the most fiber have lower body weight. The fiber in apples slows digestion and the rise of blood sugar, keeping you feeling full and less likely to overeat. At only 95 calories for a medium-sized apple, Michigan Apples are perfect when sweet cravings strike and they are a tasty addition to lower-calorie meals like this quick and easy sheet pan dinner below. Or take a look at other Michigan Apple recipes.

 

Try This Recipe

Michigan Apple & Chicken Sheet Pan Meal

Flavorful Michigan Apples combine with lean chicken, sweet potatoes, and onions in this nourishing sheet pan dinner. And, because it’s a one-pan dinner, clean-up is super easy!

Makes 6 servings

Nutrition information per serving: 322 calories; 11.5 g fat; 27 g protein; 27 g carbohydrate; 5 g fiber; 683 mg sodium

INGREDIENTS:

• 4 small boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• 1 red onion, thickly sliced
• 1 large sweet potato, peeled and cut into 1/2-inch slices
• 2 Michigan Apples, sliced into ½ inch slices (try Fuji, Gala, or Honeycrisp)

DIRECTIONS:

1. Preheat oven to 400°F.
2. Brush chicken with 1-1/2 tablespoons of olive oil. Sprinkle with salt and pepper.
3. Place chicken breasts on a large sheet pan. Arrange an even layer of red onions, sweet potatoes, and apple slices on the pan. Sprinkle vegetables with remaining olive oil, salt, and pepper.
4. Top with a loose layer of aluminum foil. Bake for 35 minutes.
5. Remove aluminum foil, and place back into the oven until the chicken has cooked thoroughly and is golden brown, about another 10 minutes. The internal chicken temperature should read 165°F.

Find more Michigan Apple recipe inspiration and meal ideas.