‹ Michigan Apple Recipes

Apple Pie Pigs-in-a-Blanket

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Savor the creative twist with Apple Pie Pigs-in-a-Blanket, featuring savory sausage wrapped in flaky pastry with a hint of sweet apple pie filling for a delightful appetizer.

Recommended Apple Variety:

Michigan Apple Pie Filling

Ingredients:
  • 2 cups complete pancake mix
  • 1 1/2 cups water
  • 12 brown-and-serve sausage links
  • 1 can (21 oz.) Michigan Apple pie filling
Serving Size:
  • 6 servings
Nutrition:

Per serving

  • Calories: 350
  • Total Fat 10g
  • Cholesterol 32mg
  • Carbohydrates 58g
  • Sodium 726mg
  • Fiber 2g
  • Trans Fat 0g
Directions:
  1. Prepare pancake mix with water according to package directions.
  2. Pour 1/4 cup of batter onto lightly greased skillet or griddle heated to medium-high.
  3. Cook until bubbles form on top; turn and cook 1 to 2 minutes longer or until golden.
  4. Meanwhile prepare sausage according to package directions. Heat pie filling in saucepan on medium heat until heated through, stirring frequently.
  5. To serve, place 1 sausage link in center of each pancake.
  6. Fold in half. Serve 2 pancakes per serving with warm apple pie filling over the top.
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Michigan Apple Pigs In Blanket