‹ Michigan Apple Recipes

Mary’s Apple Pie


  • 1 package of Pillsbury Just Unroll Pie Crust
  • 6-7 medium to large Michigan Ida Red Apples
  • 1 1/4 cup Pioneer sugar
  • 2 T butter
  • 2 T nutmeg
  • 3 T cinnamon

Line your 9-10 inch pie pan with one of the crusts. Take your cored and sliced apples in a circular motion and place on top of pie crust. In a circular motion again, spread sugar over top of apples. Take your two Tbsp. of butter and cut into four pieces and dot over top of sugar. Spread the nutmeg and cinnamon in a circular motion. Take the last crust, roll it out and place on top of the apple filling. Cut any extra pie crust off that hangs over the pie pan. Place pie in a preheated oven and bake at 350-375 degrees for about 45 minutes or until it is done. You can tell when the pie is done by placing a toothpick through the center – if the toothpick goes through it is done.

Created by Paula Verdun, Burton, Michigan

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