‹ Michigan Apple Recipes

Lady Apple Scone


  • 1 1/4 cups all-purpose flour
  • 4 tablespoons brown sugar, firmly packed, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup margarine
  • 1 cup finely chopped, peeled Michigan Apples
  • 1/4 cup light sour cream
  • 1 egg
  • 1/3 cup chopped pecans
  • 1 tablespoon light sour cream
  • 1/4 teaspoon cinnamon


8 servings

Nutrition Facts:

Per Serving, 1 wedge

210 calories
1 g dietary fiber
10 g fat
231 mg sodium

In large mixing bowl, combine flour, 3 tablespoons sugar, salt, soda and baking powder. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Add Apples the 1/4 cup sour cream, egg and pecans, mixing until combined. On floured surface, lightly knead 5 times.

Place on cookie sheet lightly coated with no-stick cooking spray. With floured hands, press into 8-inch circle. Cut circle into 8 wedges with floured sharp knife. Do not separate wedges. Brush top of dough with remaining 1 tablespoon sour cream and sprinkle with mixture of remaining 1 tablespoon sugar and cinnamon.

Bake in 400°F. oven about 15 minutes or until golden brown. Serve warm.

apple scone

Recommended Apple Varieties