‹ Michigan Apple Recipes

Hot Raspberry Cider

Ingredients:

  • 8 cups Michigan Apple cider or Michigan Apple juice
  • 1 cup frozen raspberry juice concentrate, thawed
  • 1/4 cup sugar
  • 1 cinnamon stick

Servings:

8 servings

Nutrition Facts:

Per serving, 1 cup:

  • 200 Calories
  •  0 g Fat
  •  0 mg Cholesterol
  •  51 g Carbohydrates
  •  32 mg Sodium
  •  0 g Fiber

Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.

Variety of apples

Recommended Apple Varieties