Harvest Apple Pie
Introducing our Harvest Apple Pie Recipe, featuring Michigan Apple pie filling, a hint of pumpkin pie spice, and a flaky crust. Capturing the essence of autumn in every bite.
Recommended Apple Variety:
Michigan Apple Pie Filling
Ingredients:
- 1 refrigerated pastry pie crust
- 1 cup canned pumpkin
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 can (5 oz.) evaporated skim milk
- 1 can (21 oz.) Michigan Apple pie filling
- 1/4 cup chopped pecans, optional
- 2 tablespoons nonfat caramel ice cream topping
Serving Size:
- 8 servings
Nutrition:
Per serving, 1/8 pie
- 290 Calories
- 9 g Fat
- 35 mg Cholesterol
- 47 g Carbohydrates
- 220 mg Sodium
- 1 g Fiber
Directions:
- Preheat oven to 375°F.
- Place pastry in 9-inch glass pie plate according to package directions for single crust. Set aside.
- In mixing bowl, beat together pumpkin, sugar, egg, salt, spice and milk until smooth.
- Pour into pie crust.
- Using spoon, evenly dot pumpkin filling with Michigan Apple pie filling.
- Sprinkle with pecans and drizzle with topping.
- Bake on lowest oven rack at 375°F. about 45 minutes or until filling is set and crust is deep golden brown.
- Cool completely before serving. Store in refrigerator.