Apple Salad Bundles

Ingredients: 2 medium unpeeled cored Gala apples, chopped ¾ cup (3 ounces) shredded aged provolone cheese 1/3 cup cooked drained crumbled bacon 1/3 cup toasted chopped almonds 3 tbsp. diced green onions ¼ tsp. ground black

Apple Salad with Candied Bacon and Goat Cheese

Created by Diane Nemitz of Ludington, Michigan Ingredients: 6 slices bacon, diced 1 tablespoon maple syrup 1 tablespoon brown sugar 3 honeycrisp apples, cut into one-inch dice 1/2 cup walnut halves, toasted 4 oz. goat

Harvest Apple Salad

Ingredients: 2 cups lettuce mixture 4 slices (2 oz.) reduced-fat turkey breast, cut into strips 1/2 cup thin wedges red Michigan Apples (about 1/2 medium apple) 1/3 cup red or green seedless grapes 1/4 cup

Roasted Rome & Feta Salad

Ingredients: 4 firm Michigan Rome Apples*, peeled and cut into sixths 2 tbsp. brown sugar 8 cups mixed greens 4 tbsp. thinly sliced green onions 2 slices cooked and crumbled bacon ½ cup crumbled feta

South Pacific Fresh Apple & Sirloin Salad

South Pacific Fresh Apple & Sirloin Salad, Created by Kim Landhuis of DeWitt, MI 2nd Place, 2011 Favorite Michigan Apple Recipe Contest Ingredients: 2 lbs. Michigan Fuji apples, washed, seeded, shredded Garlic powder & black

Apple and Butternut Squash Salad

Pick up a rotisserie chicken and a whole grain baguette from the supermarket and serve them alongside this delicious salad. Crisp Michigan Apples, roasted butternut squash, fresh greens and crumbly goat cheese make this a

Apple Grain Salad

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 Ingredients: 1 cup farro 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper

Apple Orchard Salad with Apple Cider Vinaigrette Dressing

Ingredients: 4 cups Chicken breast, diced 8 cups spring greens 4 fresh Michigan Gala apples, thin sliced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens

Apple-Tortellini Salad

Ingredients: 3 tablespoons frozen Michigan Apple Juice concentrate, thawed 3 tablespoons light corn syrup1 teaspoon cider vinegar 2 teaspoons firmly packed brown sugar 1/8 teaspoon garlic salt Dash white pepper 1 package (9 oz.) refrigerated

Classic Waldorf Salad

Ingredients: 4 cups cubed red Michigan Apples 1 cup halved seedless green grapes 2/3 cup sliced celery 1/2 cup broken walnuts, optional 1/2 cup frozen reduced fat whipped topping, thawed 1/4 cup reduced fat mayonnaise