Recipe Type: Beverages
Apple Berry Smoothie
Ingredients: 1 can (21 oz.) Michigan Apple pie filling 1 cup sliced fresh strawberries 1/2 cup fresh or frozen blueberries 1 cup fat free plain yogurt 2 tablespoons sugar 2 teaspoons vanilla 1 cup ice
Fall Harvest Smoothie
Ingredients: 2 containers (8 oz. each) vanilla lowfat yogurt 1/4 cup sugar 1/4 cup honey 1 cup thawed, frozen Michigan apple juice, concentrate, undiluted 3 cups milk Servings: 6 servings Nutrition Facts: Per Serving, 1
Apple and Almond Green Smoothie
Ingredients 2 cups lightly packed spinach 2 Gala apples, cored and roughly chopped ½ cup apple juice 3 tablespoons almond butter 1 cup ice Directions Put spinach in blender, then put apples, apple juice and
Apple Tea
Ingredients: 1 quart Michigan Apple Cider or Michigan Apple juice 4 tea bags Nutrition Facts: Per serving, 1 cup: 120 Calories 0 g Fat 0 mg Cholesterol 30 g Carbohydrates 13 mg Sodium 0 g
Caramel Apple Rum Punch
Makes 6 (9 ounce) servings Prep Time: 15 minutes Ingredients 6 large Michigan apples OR 6 double old fashioned glasses Juice of 1 lemon 1/3 cup prepared caramel sauce 3 tablespoons granulated sugar 1 teaspoon
Hot Mulled Michigan Apple Cider
Makes 16 (1 cup) servings Ingredients: 1-gallon fresh Michigan Apple Cider 2/3 cup fresh orange juice 6 cinnamon sticks 12 whole cloves 12 whole allspice 1 sliced Michigan Honeycrisp Apple, for garnish Directions: Combine all
Hot Raspberry Cider
Ingredients: 8 cups Michigan Apple cider or Michigan Apple juice 1 cup frozen raspberry juice concentrate, thawed 1/4 cup sugar 1 cinnamon stick Servings: 8 servings Nutrition Facts: Per serving, 1 cup: 200 Calories 0