Apple Pie Party Punch makes for a tasty fall cocktail!
Serve up this fun fall punch from Dash of Evans at your next gathering!
It’s always helpful to have a simple large batch punch recipe in your repertoire. This is a go-to fall recipe for tailgating, Friendsgiving and 
any gathering! Be prepared to share this punch recipe and maybe make a double batch!
If you’re not a fan of whiskey or brandy, try caramel vodka or even rum! This punch is very versatile!
Ingredients
(Makes one large pitcher)
2 cups fresh apple cider
2 cups ginger ale
1 cup of whiskey (or brandy!)
1 Honeycrisp apple, seeded and sliced
1 orange, thinly sliced
½ teaspoon pie spice
Garnish for glasses: coarse sugar and cinnamon or an orange twist
Mix it up!
Add sliced apples and or
anges to the bottom of a pitcher. Season with pie spice.
Slowly pour cider, ginger ale and whiskey into the pitcher. Stir.
Optional glass garnish (BEFORE adding ice): run an orange around the rim of a glass. Dip in a combination of coarse sugar and cinnamon.
To serve, pour over ice and add a twist of apple peel or orange.
Ashleigh Evans, based out of Grand Rapids, is a mom of 4 who loves to encourage families to cook at home. Her site, Dash of Evans, shares delicious recipes with bold flavors and easy to find ingredients. You can find her cooking most nights of the week on her Instagram stories.
