# Michigan Apples > Where apples love to grow > Generated by All in One SEO Pro v5.0.4, this is an llms-full.txt file, used by LLMs to index the site. ## Posts ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-6/) **Published:** October 8, 2026 **Author:** Krista **Content:** ***Governor Whitmer Recognizes Significance of the Industry*** **LANSING, Mich. –** This month, consumers can celebrate and acknowledge the Michigan Apple industry and its growers. Once again in 2026, Governor Gretchen Whitmer proclaimed October as Michigan Apple Month. Enjoying apples, orchards, and cider is an essential part of autumn in Michigan. There are dozens of apple varieties available to consumers in grocery stores, cider mills, and about 200 farm markets and U-pick operations. Apples are Michigan’s largest and most valuable fruit crop, ranking in the top three of apple-producing states. “Apples and apple products are a part of Michigan’s culture, as a fresh local product, a healthy snack choice, and a quintessential fall activity,” said Diane Smith, executive director of the Michigan Apple Committee. “Whether we get them from orchards, farm markets, cider mills, or grocery stores, the flavor of this season is Michigan Apple.” Michigan’s 850 apple growers harvested an annual average 1.14 billion pounds of apples. Growers are estimating an average-sized crop for 2026. Michigan has more than 17.6 million apple trees spanning over 38,000 acres. “Michigan Apples are vital to the state’s agriculture industry and economy. Michigan Apple growers are dedicated to producing safe, quality fruit,” said Smith. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” Celebrate Michigan Apple Month by visiting an apple orchard nearest you. Help support local growers and indulge in the delicious taste of Michigan Apples that can be found at grocery stores everywhere. To find new and unique recipes along with more apple information, visit <https://www.michiganapples.com/>. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apples Bring Fresh Flavor to Fall Family Events](https://www.michiganapples.com/press-room/news-releases/michigan-apples-bring-fresh-flavor-to-fall-family-events/) **Published:** October 2, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – This fall, Michigan Apples is sponsoring family-friendly fun events across Michigan and Illinois, connecting with consumers through seasonal celebrations, educational activities and Spartan Athletics. Michigan Apples has a busy fall schedule, with events and partnerships that give MAC opportunities to connect with consumers. The Michigan Apple Committee will continue its longstanding support of Zoo Boo at the Detroit Zoo and Spooky Zoo at Lincoln Park Zoo. For the first time, Michigan Apples will also participate in Boo! at the Zoo at Brookfield Zoo and Halloween Happenings hosted by the Naperville Park District. Michigan Apples will provide fresh apples for the trick-or-treat trails at these events, offering a sweet and healthy treat for kids. Michigan Apples will also participate in Science Works at the Griffin Museum of Science and Industry. Science Works is a hands-on, career fair-style event where kids can learn about the wide range of STE(A)M careers available. Michigan Apples will conduct starch tests to show kids how growers determine whether an apple is ripe and highlight the important role scientists play in agriculture. As part of our continued partnership with MSU Athletics, Michigan Apples will also be at select Michigan State home football games speaking with Spartan fans about finding their favorite varieties and giving away fresh apples as a great pregame snack. “Fall is an exciting time to connect families with Michigan Apples,” said Diane Smith, executive director of the Michigan Apple Committee. “These events give us a meaningful way to share fresh apples while highlighting their health benefits and highlighting the value of the Michigan Apple industry, while engaging face-to-face with our target audience. Upcoming Events Include: **Detroit Zoo Boo**: Multiple Weekends in October **Spartan Fan Fest at Munn Field**: October 10 **Science Works at the Griffin Museum of Science & Industry**: October 10 **Lincoln Park Spooky Zoo**: October 17 **Brookfield Zoo, Boo! at the Zoo**: October 18 & 24 **Halloween Happenings in Naperville**: October 25 Michigan’s apple industry is powered by 850 multigenerational farm families—many now in their fourth or fifth generation—dedicated to growing world-class fruit. Consumers can support local growers by visiting cider mills, farm markets, and agri-tourism destinations, or by choosing Michigan-grown apples at their local grocery store. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Application Now Open for Michigan Apple Scholarship](https://www.michiganapples.com/press-room/news-releases/application-now-open-for-michigan-apple-scholarship/) **Published:** September 29, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – The Michigan Apple Committee has opened applications for the 2026 Michigan Apple Scholarship Program. The scholarship is open to men and women aged 17 – 23 with strong connections to the Michigan Apple industry. Up to three recipients will receive scholarships and be asked to serve as industry ambassadors throughout the year, via social media and other communication channels. In addition to the three $5,000 scholarship awards from MAC, ChoiceOne Bank and Breckenridge Insurance will continue their support of the program by committing $1,000 each to the scholarship recipients, for a total of $7,000 in awards to each of the three recipients. Applications are due Nov. 15, 2026. Email a request to staff@michiganapples.com to receive a scholarship application. “This scholarship is an exciting opportunity for us to invest in the future of Michigan’s apple industry. Considering the vast career opportunities available in the industry, our scholarship has no field-of-study requirement; we encourage anyone eligible to apply,” said Diane Smith, executive director of the Michigan Apple Committee. “We are excited to review applications and see how these individuals hope to impact the industry.” Men and women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2026 Michigan Apple Scholarship Program. Three recipients will be chosen to each receive $7,000 to put toward their education. The recipients will represent the Michigan Apple industry for one year and must be the child, sibling, grandchild, or niece/nephew of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2026. Students interested in applying for a scholarship must have extensive knowledge of the Michigan Apple industry and will be required to write an essay and submit a short-form video as part of their application. Recipients will be announced at the Grower Luncheon, held during the Great Lakes Fruit, Vegetable and Farm Market Expo. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Get Ready to Crunch a Michigan Apple this October](https://www.michiganapples.com/press-room/news-releases/get-ready-to-crunch-a-michigan-apple-this-october/) **Published:** September 29, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – Consumers can crunch a Michigan Apple or enjoy a Michigan Apple product on Crunch Day, October 15. Michigan Apple Crunch Day celebrates healthy eating, promotes farm-to-school purchasing, and supports the Michigan Apple industry by inviting schools, early care education sites, non-profits, businesses, and individuals to collectively crunch a Michigan Apple on Crunch Day in celebration of National Farm-to-School Month and Michigan Apple Month. If you can’t crunch on October 15th, feel free to crunch on any day in October. The Michigan Apple Committee has expanded its involvement with Michigan Apple Crunch Day in the past year, taking the lead on rebranding Crunch Day, collaborating with MSU Extension to expand participation in the crunch beyond schools and early care education sites, and engaging consumers of all ages in tasting the great flavor of Michigan Apples while learning more about the Michigan Apple industry. “Michigan Apple Crunch Day is a fun way to get a taste of Michigan Apples,” said Diane Smith, Executive Director of the Michigan Apple Committee. “We hope this collaboration and rebrand helps us increase participation and encourages people to join in the crunch and celebrate the Michigan Apple Industry.” Register your crunch and learn more about the Michigan Apple Crunch at [MichiganApples.com/kids-families/michigan-apple-crunch-day](https://www.michiganapples.com/kids-families/michigan-apple-crunch-day/). Michigan’s apple industry is powered by 850 multigenerational farm families—many now in their fourth or fifth generation—dedicated to growing world-class fruit. Consumers can support local growers by visiting cider mills, farm markets, and agri-tourism destinations, or by choosing Michigan-grown apples at their local grocery store. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. **Categories:** Apples and Health, Events, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Crop Expected to be High Quality](https://www.michiganapples.com/press-room/news-releases/michigan-apple-crop-expected-to-be-high-quality/) **Published:** August 24, 2026 **Author:** Krista **Content:** ***Honeycrisp to be plentiful, apples will have good size and color*** **Lansing, Mich.** – The Michigan Apple industry is expecting a high-quality crop of apples in 2026. The majority of apple-producing regions in Michigan report above-average apple crops with exceptional fruit size and color. Michigan Apple industry representatives have stated that they believe the crop is larger than the USDA estimated 25 million bushels (1.05 billion lbs.) of apples. “We know the apple crop is above 25 million bushels this year. The quality is amazing and the size is larger, leading to more bushels,” said Diane Smith, executive director of the Michigan Apple Committee. “There were some spring weather issues and problems with return bloom this year, but they are localized. Overall, Michigan’s apple crop is looking great.” Many factors contribute to the size of an apple crop, including weather, bloom conditions and tree health. Michigan Apples are available year-round, and can be found at about 200 farm markets and cider mills in Michigan as well as more than 12,000 retail groceries across the U.S., according to Smith. On average, Michigan growers harvest about 27.2 million bushels per year. Michigan is in the top three apple producing states, along with Washington and New York. Harvest is underway, with early varieties like Paula Red, Ginger Gold and Gala being the first on the market. “We are hearing from growers that the Honeycrisp crop in particular is looking great. We’ll have plenty of those for consumers to enjoy,” said Smith. “Thanks to the summer weather the apples are sizing up nicely and plentiful sunshine means their color is looking good as well.” To help consumers navigate the harvest, the Michigan Apple Committee has outlined key release dates and flavor profiles for the season’s most anticipated varieties: - Mid-August (Early Harvesters): Kick off the season with Paula Red (zesty and tart) and Ginger Gold (sweet with a subtle tang), available starting around August 17. - Late August (Sweet & Crisp Favorites): The popular Gala hits markets around August 24, followed closely by the juicy crunch of Honeycrisp starting August 31. - September (Tasty Classics): Golden Delicious and McIntosh will be available around September 7, while Red Delicious, Fuji and Jonagold can be found later in September. - October & Early November (Flavorful Newcomers): The refreshing and floral Ambrosia will be available around October 5, long-lasting EverCrisp® picked around October 26, and closing out the Michigan Apple season, the pink, crisp and juicy Cripps Pink available November 2. A complete harvest schedule and variety guide can be [found here](https://www.michiganapples.com/find-mi-apples/). Michigan’s apple industry is powered by 850 multigenerational farm families—many now in their fourth or fifth generation—dedicated to growing world-class fruit. Consumers can support local growers by visiting cider mills, farm markets, and agri-tourism destinations, or by choosing Michigan-grown apples at their local grocery store. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Back-to-School Begins with Michigan Apple Season](https://www.michiganapples.com/press-room/news-releases/back-to-school-begins-with-michigan-apple-season/) **Published:** August 7, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – Apple harvest goes hand-in-hand with back-to-school season, and August is a great time to think about how to kick the school year off with easy, healthy snacks and meals. Michigan Apple harvest will get underway in mid-August, with early varieties like Paula Red and Ginger Gold, followed closely by the ever-popular Gala. Lunch boxes, afternoon snacks and meals can all feature Michigan Apples, with varying flavor profiles from sweet to tart. “When paired with protein foods, apples as afternoon snacks help keep kids satisfied from school activities to dinner,” said Deanna Scheid, RDN, dietitian for the Michigan Apple Committee. “Parents and caregivers can also add apples to foods kids already love – try sliced apples on pizza or make the snack more fun in a bento box with other healthy options.” Apples provide many health benefits. They are nutrient-rich, high in fiber and antioxidants and low in calories, all in a healthy, portable and affordable snack. Apples can stay fresh in your refrigerator for up to four weeks and can be added to a wide range of recipes. As kids head back to school, they can also keep their bodies strong and healthy with nutritious meals and snacks to fuel their day. Encourage them to try different apple varieties and find the flavors they like best. Visit MichiganApples.com for estimated harvest dates of the most popular varieties, as well as usage information, recipe inspiration and plenty of health facts to remind you that “an apple a day…” is still good advice. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. \### **Categories:** Apples and Health, Michigan Apple Harvest, Press Release --- ### [Fall for Fiber During Michigan Apple Season](https://www.michiganapples.com/press-room/news-releases/fall-for-fiber-during-michigan-apple-season/) **Published:** August 7, 2026 **Author:** Krista **Content:** ***A single Michigan Apple delivers 5 grams of fiber*** **Lansing, Mich.** – A growing nutrition concern continues to affect most adults: falling short of the recommended daily fiber intake. Health experts recommend consuming at least 25 to 30 grams of fiber each day, yet many Americans fail to meet that target, missing out on a nutrient that plays a vital role in overall health. Fiber is essential for supporting digestive health, helping regulate blood sugar levels, promoting heart health, and maintaining healthy cholesterol levels. It also contributes to feelings of fullness, which can help reduce overeating, while serving as a key food source for the beneficial bacteria that make up the gut microbiome. One easy way to boost daily fiber intake is by reaching for a Michigan Apple. A single apple provides about 5 grams of fiber, including pectin, a type of soluble fiber known for supporting smoother digestion and more stable energy levels throughout the day. “Diets high in fiber may help reduce the risk of certain chronic diseases,” said Deanna Scheid, RDN, dietitian for the Michigan Apple Committee. “One large apple can provide about nearly 20% of your recommended fiber intake, helping to support cardiovascular health, regulate digestion, and steady blood sugar levels.” The benefits of fiber extend beyond digestion and heart health. Fiber also acts as a prebiotic, nourishing the beneficial bacteria in the gut. These microbes play an important role in everything from nutrient absorption to immune function, making fiber a critical component of a healthy diet. With most adults still falling short of daily fiber recommendations, simple choices such as adding a Michigan apple to a meal or snack can help close the fiber gap while delivering a range of health benefits.  Learn more about the myriad health benefits of apples at MichiganApples.com/healthy-living. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. \### **Categories:** Apples and Health, Michigan Apple Harvest, Press Release --- ### [Crunch, Sweetness, and Spice: Find Your Perfect Michigan Apple Match This Fall](https://www.michiganapples.com/press-room/news-releases/crunch-sweetness-and-spice-find-your-perfect-michigan-apple-match-this-fall/) **Published:** August 7, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – The long-awaited apple harvest seasons is nearly here in Michigan, prompting Michiganders’ mouths to water and taste buds to prepare for all the flavor Michigan has to offer. With dozens of varieties ripening across the state, deciding on the perfect apple comes down to personal taste—whether you crave a crisp tartness or a honey-sweet crunch. To help consumers navigate the harvest, the Michigan Apple Committee has outlined key release dates and flavor profiles for the season’s most anticipated varieties: - Mid-August (Early Harvesters): Kick off the season with Paula Red (zesty and tart) and Ginger Gold (sweet with a subtle tang), available starting around August 17. - Late August (Sweet & Crisp Favorites): The popular Gala hits markets around August 24, followed closely by the juicy crunch of Honeycrisp starting August 31. - September (Tasty Classics): Golden Delicious and McIntosh will be available around September 7, while Red Delicious, Fuji and Jonagold can be found later in September. - October & Early November (Flavorful Newcomers): The refreshing and floral Ambrosia will be available around October 5, long-lasting EverCrisp® picked around October 26, and closing out the Michigan Apple season, the pink, crisp and juicy Cripps Pink available November 2. A complete harvest schedule and variety guide can be found at https://www.michiganapples.com/wp-content/uploads/2026/08/2026\_HarvestSchedule\_Final.pdf. “Every Michigan Apple variety brings something entirely unique to the table, from texture and crunch to the balance of sweet versus tart,” said Diane Smith, executive director of the Michigan Apple Committee. “We encourage consumers to branch out beyond their usual choices this season. Try something new at your local orchard or grocery store – you might just find your next favorite.” To celebrate the diversity of the Michigan Apple crop, the Michigan Apple Committee is introducing a fun social media campaign pairing popular apple varieties with unique personality profiles. Consumers can follow along on Instagram and Facebook to discover which apple aligns with their lifestyle and flavor preferences. “We are excited to share our apple personalities on social this fall, in hopes it will inspire consumers to learn more about the different varieties and get excited about the 2026 crop,” said Smith. Michigan’s apple industry is powered by 850 multigenerational farm families—many now in their fourth or fifth generation—dedicated to growing world-class fruit. Consumers can support local growers by visiting cider mills, farm markets, and agri-tourism destinations, or by choosing Michigan-grown apples at their local grocery store. The Michigan Apple Committee works on behalf of Michigan apple growers through marketing, research, education, and outreach to increase consumption, support growers, and ensure a strong and sustainable apple industry. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee Announces 2026 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2026-research-funding/) **Published:** March 26, 2026 **Author:** Krista **Content:** **Lansing, Mich.** – During their March board meeting, the Michigan Apple Committee approved funding for 12 research projects focused on apple production, tree health, apple quality and more. Every year projects are selected by a subcommittee that aligns with the research priorities of MAC. The goal is to select projects that improve profitability and production and explore new markets. MAC aims to back innovative research that boosts the reputation of Michigan Apples. “Michigan Apple Committee values proposals from various research institutions and centers of excellence. Michigan State University’s proximity allows experts to collaborate and share advancing insights,” said Diane Smith, executive director of Michigan Apple Committee. The research subcommittee is made up of growers selected by the board of directors. They evaluate all the submitted research project proposals and recommend the funding to the board. In 2026, the board allocated $321,035 in funding for the 12 projects that focus on topics like bloom consistency, disease and pest prevention, and apple storage. The individual projects are listed below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. | **Team Leader** | **Proposal Title** | **Funding** | |---|---|---| | **Joshua Miranda** | Cultural and Regenerative Orchard Floor Practices to Reduce Pests, Support Beneficials, and Improve Fruit Quality in Michigan Apples | $25,000 | | **Julianna Wilson** | From sporadic to significant: tracking resurging apple pests in Michigan | $20,000 | | **George Sundin** | Optimizing shoot blight control in trees of different ages | $26,202 | | **Chayce Griffith** | Early Prediction of Bitter Pit Using Grower-Accessible Xylem Dyes in ‘Honeycrisp’ | $10,860 | | **Courtney Hollender** | The Next Steps For Apple Harvest Window Manipulation and Sport Reversion Prediction | $47,462 | | **Jeffrey Andresen** | Updating the Enviroweather Apple Maturity Model: Better Harvest Date Predictions for Important Varieties | $26,920 | | **Todd Einhorn** | Managing Honeycrisp fruit growth rate to mitigate bitter pit | $37,342 | | **Todd Einhorn** | Efficacy trials for early, mid, and late-season thinning | $25,386 | | **Randolph Beaudry** | Understanding and Controlling Lenticel Breakdown in Apples | $40,000 | | **Randolph Beaudry** | Application of CA during conditioning: Sensitivity of Honeycrisp to CO2-induced browning | $13,417 | | **Mokhles Elsysy** | Nitrogen Storage Physiology and Floral Initiation in Honeycrisp and Gala: Defining Biochemical Thresholds to Reduce Biennial Bearing and Improve Bloom Consistency | $26,757 | | **Mokhles Elsysy** | Microclimate Manipulation Using Soil Covers, Kaolin Clay, and Evaporative Cooling to Delay Dormancy Break and Reduce Spring Frost Damage in Apple Orchards | $21, 689 | | **Total Funding** | | **$321,035** | **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [MAC Board Elects Executive Committee, Governor Appoints Three Members](https://www.michiganapples.com/press-room/news-releases/mac-board-elects-executive-committee-governor-appoints-three-members/) **Published:** March 18, 2026 **Author:** Krista **Content:** **LANSING, Mich.** – On March 5, the Michigan Apple Committee Board elected Kim Kropf as Chair, Eric Roossinck as Vice Chair, and Chris Alpers as Third Member of the Executive Committee. The election comes as Chair Mike Dietrich wraps up his final term on the board, as of March 31, 2026. In addition, Governor Gretchen Whitmer has appointed James Engelsma, Gregory Kugel, and Eric Roossinck to serve on the Michigan Apple Committee Board of Directors. The appointed and reappointed members’ terms begin April 1, 2026. Engelsma will begin his first term as Committee Board Member, succeeding Mike Dietrich, whose term has expired. “On behalf of the MAC board and staff, we are so grateful for Mike’s leadership, as well as his dedication and service to the Michigan Apple industry,” said Diane Smith, Executive Director of MAC. Kugel has been reappointed for his second term, while Roossinck will serve his third and final term on the board. Engelsma, of Grand Rapids, is the owner of Engelsma’s Orchard and a location manager at Nutrien Ag Solutions. He will be representing District 2 for this term, which expires on April 1, 2029. Kugel, of Niles, is the chief executive officer of Kugel Farms. He will be reappointed to represent District 1 for this term, which expires on April 1, 2029. Roossinck, of Fremont, is the chief executive officer and chief financial officer of Roossinck Fruit Storage and Orchards. He will be reappointed to represent District 3 for this term, which expires on April 1, 2029. “The Michigan Apple Committee appreciates Greg and Eric’s dedication and time spent on the board,” said Diane Smith, executive director of the Michigan Apple Committee. “We are grateful for their continued service and are excited to welcome Jim as our newest board member.” The Michigan Apple Committee is made up of seven Michigan Apple growers. The Governor of Michigan appoints growers to represent five different areas of the state. Terms are three years, and a board member can serve three terms. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education, and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [2015 Michigan Apple Harvest](https://www.michiganapples.com/press-room/news-releases/2015-michigan-apple-harvest/) **Published:** August 24, 2015 **Author:** Michigan Apple Committee **Content:** ![ src=]() **Categories:** Michigan Apple Harvest, Press Release --- ### [Michigan Apples put a twist on this Holiday Season](https://www.michiganapples.com/press-room/news-releases/michigan-apples-put-a-twist-on-this-holiday-season/) **Published:** November 16, 2015 **Author:** Michigan Apple Committee **Content:** ### MAC asks consumers to get versatile with their holiday recipes LANSING, Mich. — The Michigan Apple Committee (MAC) aims to engage consumers this season by asking them to share their favorite holiday recipes, with an apple twist. Social media users can show off their cooking skills to family and friends by integrating Michigan Apples into their favorite holiday meals. Consumers can share recipes passed down from generations, or their own, new and unique ones. Whether it’s your grandma’s apple pie or a newly discovered apple stuffed pork chop recipe, MAC asks you to pass it on. “The campaign isn’t intended to take away from traditions, but to build on them,” said Diane Smith, executive director of the Michigan Apple Committee. “We are focused on encouraging consumers to incorporate apples into their family’s traditions, maybe in some unexpected dishes.” By participating in the social media efforts, consumers can easily share and find unique holiday recipes. When posting or searching for apple recipes, participants should be sure to use the hashtag #MIApples. Consumers may also have a chance to win a pie baked with Michigan Apples. Michigan Apples will select one winner at random from the Facebook comments or messages. The select winner will receive an apple pie! For a chance to win, comment on a MAC Facebook post or directly message their account (<https://www.facebook.com/MichiganApples>) with your holiday recipes. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [MAC releases estimated harvest dates for 2016](https://www.michiganapples.com/press-room/news-releases/mac-releases-estimated-harvest-dates-for-2016/) **Published:** August 25, 2016 **Author:** Michigan Apple Committee **Content:** ![ src=](<> """) **Categories:** Michigan Apple Harvest, Press Release --- ### [Hannah Rasch crowned 2017 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/hannah-rasch-crowned-2017-michigan-apple-queen/) **Published:** January 5, 2017 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. –Hannah Rasch, of Conklin, has been crowned the 2017 Michigan Apple Queen. Michelle Alt, of Kent City, is first runner-up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Hannah Rasch is the daughter of Fred and Deanna Rasch, and is pursuing an associate’s degree in medical assisting and a bachelor’s degree in medical case management from Davenport University. She is the daughter, sister, niece, granddaughter and great granddaughter of apple growers. “The Michigan Apple Industry has crowned a queen every year since 1952. Each year, the winner of the prestigious title is given the great responsibility of serving the Michigan Apple Industry as its ambassador,” said Diane Smith, executive director of the Michigan Apple Committee. “The candidates go through a rigorous interview and essay writing process for the competition. Hannah will be very busy in 2017 representing the industry at various parades, schools, festivals, grocery store events and more.” Rasch will spend the next year attending events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Michelle Alt is the daughter of John and Stacey Alt, and is a student at Kent City High School. She is the daughter, niece, granddaughter and great granddaughter of apple growers. The contest took place on December 6 at the 14th annual Michigan Apple Committee grower luncheon. It marks the 66th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Queen, Press Release --- ### [Michigan Apple Industry Wraps 2016 Calendar Year in Record Fashion](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-wraps-2016-calendar-year-in-record-fashion/) **Published:** January 6, 2017 **Author:** Michigan Apple Committee **Content:** #### Industry Tracks 11 Consecutive Record Shipment Weeks LANSING, Mich. — The Michigan Apple industry set new shipment records eleven weeks in a row from October 15 through Christmas, according to the USDA Specialty Crop Market News Service. “These record numbers come as no surprise after the Michigan Apple industry reported an estimated record crop of 31 million bushels for 2016. Growers, packers and shippers have been working very hard to continue to move the apple crop,” said Diane Smith, executive director of the Michigan Apple Committee. “These numbers illustrate not only that we have a large crop, but also that there is great retail and consumer demand for Michigan-grown apples.” According to the USDA Specialty Crop Market News Service, the organization that tracks shipment numbers, the Michigan Apple industry shipped 330,150 boxes of apples the week of October 15. The weeks of October 22, 29, and November 5 each recorded more than 300,000 boxes. The week of December 24 saw shipments at 153,787 boxes, more than 1,200 higher than that week in 2013. Comprehensive shipment data for Michigan and the entire U.S. can be found at the USDA Specialty Crop Market News Service website, at <https://www.ams.usda.gov/market-news/fruits-vegetables>. “With the adoption of high-density orchard plantings, more trees in the ground and new technology from the orchard, to the packing line, to the retailer, this is a trend that will continue,” said Smith. “Michigan is poised to increase apple production into the future, and the Michigan Apple Committee is prepared to support that growth through retail programs, consumer education and research funding.” With 11.3 million total apple trees in commercial production on 35,500 acres, Michigan is the second largest producer of apples in the United States, and distributes apples to 27 states and 18 countries. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Exports, Press Release --- ### [Engelsma’s Apple Barn of Walker, Mich. Wins 23rd Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-of-walker-mich-wins-23rd-annual-cider-contest/) **Published:** December 16, 2019 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Engelsma’s Apple Barn of Walker, Mich., won first place at the 23rd annual Michigan Apple Cider Contest, marking their sixth first place win in the contest. The competition took place at DeVos Convention Center on December 11, with 24 Michigan cider makers participating. “This cider contest was created to help promote the Michigan apple cider industry,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “This year, we had 24 amazing participants from all over the state of Michigan.” Erwin Orchards in South Lyon, Mich., owned by Bill and Linda Erwin and Bill Emery, won second place in the contest. The third place winner was Rochester Cider Mill of Rochester, Mich. “The annual cider contest is a great way for cider makers to connect and learn from one another,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Cider makers put in a lot of hard work to make their delicious cider, whether it be growing their own apples or changing up their recipe to make the best cider.” The Michigan Apple Cider Contest began in 1996. Tritten created the contest to help improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Cider, Press Release --- ### [At Blossom Time, Apple Growers Assess Minimal Damage From Cold](https://www.michiganapples.com/press-room/news-releases/at-blossom-time-apple-growers-assess-minimal-damage-from-cold/) **Published:** May 20, 2020 **Author:** Michigan Apple Committee **Content:** #### Michigan’s Fruit Ridge will be in full bloom this weekend LANSING, Mich.  – It is one of the most beautiful and fragrant times of year in Michigan. Apple blossom time is here, and Michigan Apple growers continue their work to ensure a strong crop for the 2020 harvest. “Along the Fruit Ridge area of Michigan, just north of Grand Rapids, apple trees will be in full bloom by this weekend,” said Diane Smith, executive director of the Michigan Apple Committee. “The freezing temperatures from earlier this month only caused minimal damage and we are hearing confidence from growers and the industry that Michigan will produce a healthy crop of apples this fall.” Growers battled freezing temperatures over three nights in early May to protect their crops. Temperatures descended into the low 20s, and growers employed frost fans, sprinklers, fires and other methods to keep temperatures up in the orchards. “After the crop loss in 2012 Michigan Apple growers made significant investments in frost protection equipment,” said Smith. “That preparedness served them well this year as they were well-equipped to fend off the freeze damage. One grower commented to me that over one night his frost fan paid for itself.” According to Amy Irish-Brown, MSU Extension Educator, a cold start to spring and the great climate in Michigan (including lake effect buffering of the harsh conditions) kept trees delayed in development, providing more protection from the cold. “Normally, orchards would have been in full bloom when the freezes came through, but they were only in tight cluster. Flower buds are tougher in the cold in tight cluster than bloom, and the cold temps were not as devastating as they would have been had we been in bloom,” said Irish-Brown. Irish-Brown says southwest Michigan saw more damage in their apple blossoms, as they were farther along in bud development and it was colder there during the freezes. Northwest Michigan is several days behind downstate and it is simply too early to tell if any damage took place. The Fruit Ridge, which is responsible for approximately 75 percent of Michigan’s apple production, saw less damage. “My colleagues and I feel good about saying we still have 95 percent of a crop. Certain varieties were hurt more than others, which is expected for varieties that are always more sensitive to cold damage – Red Delicious, Jonagold, Fuji – but some sites even have decent crops of these, so the damage is quite variable,” she said. Michigan Apple growers harvest an average of approximately 25 million bushels of apples each year. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Press Release --- ### [Michigan Apple Growers Respond to Crises with Resilience](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-respond-to-crises-with-resilience/) **Published:** June 11, 2020 **Author:** Michigan Apple Committee **Content:** #### Farmers Carry on Tradition of Producing Food through Good Times and Bad LANSING, Mich.  – For generations, farmers have dedicated their lives to producing food day in and day out, to feed their neighbors, friends, strangers.  Through good and bad times, people always need food, and farmers continue to work each day to provide it. “Of course, agriculture is an essential industry, and Michigan’s apple growers and other farmers have continued their daily work throughout the COVID-19 crisis,” said Diane Smith, executive director of the Michigan Apple Committee. “We at the Michigan Apple Committee want to recognize their efforts as we all face the uncertainty and worry of these difficult times.” Consumers can still find Michigan grown apples in stores, while growers are working on cultivating the next crop to be harvested this fall. Most of Michigan is just passing full-bloom stage, soon small fruit will begin to appear on apple trees. “Harvest for the 2020 crop will begin in late August. Growers are working hard to care for their apple trees and the fruit growing on them,” said Smith. “They, and other industry members are also dedicated to ensuring a safe work environment for their employees, which of course, means additional ramped-up efforts at this time.” The Michigan Apple industry continues to follow the important worker safety protocols outlined by the CDC, FDA, OSHA and the Executive Orders from Michigan Governor Gretchen Whitmer. “As we continue to move forward with the ‘new normal,’ safety protocols are in place and the top priorities of a healthy workforce and safe, quality product continue to be the goal of the industry,” said Smith. Last month, Governor Whitmer sent a letter to Michigan Apple growers and the industry at large thanking them for their dedication and hard work. In part, the letter stated, “Thank you for all that you are doing to support the state and our food supply during these unprecedented times. I am proud to be your partner as we face these challenges together.” Consumers can rest assured that the Michigan Apple industry will face the challenge of the global pandemic as they have faced other challenges throughout their history – with perseverance and a commitment to providing safe, high-quality fruit. Michigan Apple growers harvest an average of approximately 25 million bushels of apples each year. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Press Release --- ### [Michigan Apple Growers Expect to Harvest 22.5 Million Bushels in 2020](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-expect-to-harvest-22-5-million-bushels-in-2020/) **Published:** August 21, 2020 **Author:** Michigan Apple Committee **Content:** #### Industry announces harvest estimate at annual Outlook conference LANSING, Mich. – Michigan’s official crop estimate of 22.5 million bushels (946 million pounds) of apples was announced this afternoon as part of the USApple Outlook meeting which was held virtually due to the COVID-19 pandemic. The 2020 estimate is in line with the size of the 2019 crop. “Many factors contribute to the size of an apple crop, including weather and the size of the previous year’s crop. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate,” said Diane Smith, executive director of the Michigan Apple Committee. According to the USDA, Michigan harvested 22.5 million bushels of apples in 2019. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. “Growers used many tools to prevent damage from frost in early May. While some areas of the state were impacted more significantly than others, overall we are hearing reports of a quality crop with minimal frost damage,” said Smith. “Growers report that Honeycrisp, in particular, are looking exceptionally good this year, which means we’ll have great opportunities for retail programs for that consumer favorite variety.” Michigan Apples are typically shipped from mid-August all the way through the following June. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to more than 30 states and 18 countries worldwide, according to Smith. “Michigan Apple growers dedicate their lives to producing fresh, flavorful, high-quality apples. As always, they have been working hard to produce this year’s crop and are excited to share their great-tasting apples with consumers this fall” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee provides resources for eating healthier at home](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-provides-resources-for-eating-healthier-at-home/) **Published:** September 9, 2020 **Author:** Michigan Apple Committee **Content:** #### MAC’s Official Dietitian encourages apple consumption as part of a healthy diet LANSING, Mich. – The COVID-19 pandemic has triggered an increase in home food preparation with more families sitting down for meals together. According to a recent study by the International Food Information Council (IFIC), this trend toward more home cooking will last beyond the COVID crisis as many of us are now viewing home cooked meals as a solution for saving money and eating healthier. Michigan Apple Committee’s official dietitian, Shari Steinbach, MS, RDN, says that many people are now recognizing that a balanced diet, full of nutrient-rich foods, can support a healthy immune system to keep us well. “Over the years, I have witnessed the transformation that healthy lifestyle and dietary changes can bring,” said Steinbach. “Whenever I speak to groups or individuals about healthy eating, I usually start with talking about the need for more fruits and vegetables. According to the Centers for Disease Control and Prevention (CDC), just 1 in 10 adults consume the recommended amounts. Fruits and veggies add color, flavor and texture to meals and are packed with vitamins, minerals and fiber.” According to the Journal of Nutrition Education and Behavior, more frequent family meals were associated with better dietary outcomes and family functioning outcomes.  Additionally, the FMI Foundation reports that during the global pandemic, 40 percent of American adults are cooking at home more frequently. “Consumers are seeking easy, affordable ideas for healthy meals during these challenging times. Since Michigan Apples will be abundant in grocery stores and farmers markets over the next few months, they can stock up for snacks, or to include in weekly meal plans. Michigan Apples are not only delicious, but they contain many important nutrients like fiber and vitamin C,” said Steinbach. “Adding Michigan Apples to your diet is a simple, easy way to add amazing flavor to your meals while benefiting from their many healthy attributes.” Steinbach provides tips, sample meal plans, nutrition information and more as part of her Healthy Living blog on the Michigan Apples website at[ https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog](http://https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog). In addition, she created a Retail Dietitian Kit as a resource for retailers to assist them in providing apple-specific nutrition information to their shoppers. Additional sections will be added to the kit later this fall. “Shari has helped countless shoppers, retailers and fellow dietitians with her advice and the resources she has created for the Michigan Apple Committee. As people across the world become more intentional about healthy choices and nutrition, Shari is helping us to remind them that apples are the ‘original’ health food,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Three New Sections for Michigan Apple Retail Dietitian Kit Available](https://www.michiganapples.com/press-room/news-releases/three-new-sections-for-michigan-apple-retail-dietitian-kit-available/) **Published:** January 12, 2021 **Author:** Michigan Apple Committee **Content:** #### Collaboration with Shari Steinbach, MS, RDN continues to provide valuable resources for retail partners LANSING, Mich. – The Michigan Apple Committee has released new sections for their Retail Dietitian Kit to continue to assist retailers with educating their customers about the health benefits of regular apple consumption. “Our official dietitian, Shari Steinbach, is a wonderful asset and great friend to the apple industry. Her vast expertise as a retail dietitian has allowed us to provide a helpful, turnkey resource for retail dietitians across the country. Consumers often look to their local supermarket as a source for information about healthy eating, recipes and solutions for their families. The Michigan Apple kit is an invaluable way for retailers to reach their shoppers, particularly as consumers have been increasingly focused on their health,” said Diane Smith, executive director of the Michigan Apple Committee. The three supplemental sections to the retail dietitian kit focus on making nutrition fun for kids; encouraging plant-forward diets; and sustainable farming and eating patterns. The kit now includes eleven total sections with guidance for retail dietitians on the Michigan Apple industry; varietal, usage and storage information; and copy for social media posts, television segments and blog posts for retailers. “Shari Steinbach did a wonderful job of tapping into her years of experience as a retail dietitian to pull together concepts and information she knows dietitians need. Her expertise in planning and writing the content as well as connecting us with dietitians across the country to share it with, has been tremendous.” said Smith. “The new sections of the kit mention the challenges of working in the retail landscape amid the COVID-19 pandemic – bringing timely resources to retail RDs in a time when consumers are seeking health guidance more than ever.” To obtain a hard copy or interactive PDF file of the Michigan Apple Retail Dietitian Kit, contact the Michigan Apple Committee at <Staff@MichiganApples.com>. The new sections can be sent separately to those who already have the original kit, or complete kits can be sent for new requests. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com.](https://www.michiganapples.com) **\###** **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Victoria Wittenbach continues reign as 2021 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/victoria-wittenbach-continues-reign-as-2021-michigan-apple-queen/) **Published:** June 2, 2021 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Victoria Wittenbach of Belding, Mich. will serve as the 2021 Michigan Apple Queen. Sarah Rasch of Grand Rapids, Mich. is first runner-up. They were crowned as Michigan Apple “royalty” in December 2019, however, the COVID-19 pandemic brought the program to a halt. With schools shut down in the spring, parades cancelled in the summer and events going virtual in the fall and winter, the Michigan Apple industry’s representatives were not able represent the industry at all during 2020. “With all the uncertainty around events and activities that make up the Michigan Apple Queen program, I spoke with our board of directors as well as Ms. Wittenbach and Ms. Rasch,” said Diane Smith, executive director of the Michigan Apple Committee. “The decision was made to press the pause button on the program and allow the ladies who were crowned at the end of 2019 to have the Queen and Court experience in 2021. We remain hopeful that most of the planned events will go on as they have in the past.” Their debut event in 2021 will be the[ Bavarian Festival](https://www.bavarianfestival.org/) Parade on June 13 in Frankenmuth, Mich. Wittenbach is the daughter of Michael and Marnie Wittenbach, and is a student at Grand Valley State University. She is the sister, daughter and granddaughter of apple growers. “I am very grateful to have my reign extended in hopes that I will get to attend some events. When I was crowned, I was excited to meet so many people and share my love of apples with them. Pausing the program in 2020 means that I will still have that opportunity in 2021,” Wittenbach said. Rasch is the daughter of Barb Rasch and the late Ed Rasch, and is a graduate of Grand Valley State University. She is the daughter, granddaughter and niece of apple growers. The Michigan Apple Queen and Court typically spend their reign attending events and festivals across Michigan as the face of the Michigan Apple industry. These spokespeople for the industry are customarily selected in December at the Annual Michigan Apple Grower Appreciation Luncheon in Grand Rapids. For nearly 70 years, the annual competition has selected the apple representatives based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Queen, Press Release --- ### [Michigan Apple Committee Board Welcomes New Appointees, Elects Officers](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-board-welcomes-new-appointees-elects-officers/) **Published:** June 10, 2021 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** — The Michigan Apple Committee Board of Directors welcomed new appointees and elected officers at their meeting today. Michael Dietrich of Conklin was elected Chair, and Kimberly Kropf of Lowell was elected vice chair at the meeting. Additionally two newly appointed board members attended the meeting, Christopher J. Alpers of Lake Leelanau and Philip Schwallier of Sparta. The election of officers comes as Chair Mark Youngquist ended his nine year, three-term service on the board, having served as Chair since 2019. “Serving on the board of directors signifies a strong commitment to the industry, and to fellow growers. Mark Youngquist has been an exemplary board chair, and we appreciate his service, as well as that of Bob Gregory whose term has also ended,” said Diane Smith, executive director of the Michigan Apple Committee. “MAC welcomes Chris Alpers and Phil Schwallier as new appointees as well. In addition our board has elected two dedicated and knowledgeable members to leadership roles, providing direction as we continue to work toward continued success of the Michigan Apple industry.” Dietrich, who previously served as vice chair of the board, is a partner with Leo Dietrich & Sons LLC, a sixth-generation family farm with 400 acres of apples, 70 acres of cherries as well as a fresh cherry and apple-packing line. He represents District 2 growers. Kropf is co-owner of Hart Farm LLC, and also represents District 2. Christopher J. Alpers, of Lake Leelanau, is the vice president of operations for Redpath Orchards. He holds a Bachelor of Arts in Communications from Northern Michigan University. Alpers is appointed to represent District 4 growers for a term commencing May 5, 2021 and expiring April 1, 2024. He succeeds Robert Gregory whose term expired April 1, 2021. Philip Schwallier, of Sparta, is the owner of Schwallier’s Country Basket and a recently retired district horticulture and marketing agent at Michigan State University. He holds a Bachelor of Science and Master of Science from Michigan State University. Schwallier is appointed to represent District 2 growers for a term commencing May 5, 2021 and expiring April 1, 2024. He succeeds Mark Youngquist whose term expired April 1, 2021. The Michigan Apple Committee is made up of seven Michigan Apple growers appointed by the Governor of Michigan to represent growers in four different areas of the state. Terms are three years. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Growers to Harvest 18.25 Million Bushels in 2021](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-to-harvest-18-25-million-bushels-in-2021/) **Published:** August 20, 2021 **Author:** Michigan Apple Committee **Content:** #### Industry Sees Slight Drop in Crop Size Due to Spring Freeze LANSING, Mich. – Michigan’s official crop estimate of 18.25 million bushels (766.5 million pounds) of apples was announced this afternoon as part of the USApple Outlook meeting which was held in Chicago. The 2021 estimate is below average for the Michigan Apple industry. “In late April, a freeze occurred in which some Michigan Apple growing areas experienced nine or more hours in the 20 degrees Fahrenheit range, which was too cold for any of the delicate apple blossoms that had opened at that time,” said Diane Smith, executive director of the Michigan Apple Committee. “Even with frost protection tools and the apple trees’ natural defense mechanisms, some of the fruit was lost. However, there will still be plenty of apples for consumers to enjoy this fall.” According to the USDA, Michigan harvested 22 million bushels of apples in 2020. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. “Many factors contribute to the size of an apple crop, including weather and the size of the previous year’s crop. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate,” said Smith. While the 2021 crop is smaller, the fruit on the trees is looking good, according to Smith. In addition, a smaller crop this year could mean a larger one for 2022. “When apple trees produce a smaller crop, energy is stored and directed toward production for the next crop,” said Smith. “The industry is hopeful we’ll see a larger crop next year. In the meantime, growers are proud of the crop they produced this year, thanks to their hard work, a few sleepless nights and crop protection tools in which they have invested.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [EverCrisp® Apples – Sweet, Crisp, and Long-Lasting](https://www.michiganapples.com/press-room/news-releases/evercrisp-apples-sweet-crisp-and-long-lasting/) **Published:** January 24, 2022 **Author:** Michigan Apple Committee **Content:** ##### Variety developed in the Midwest and grown in Michigan LANSING, Mich. — Looking for something different to try in the produce department? EverCrisp®, a cross between Honeycrisp and Fuji, should top your list! This late-season apple stores well and is long-lasting, boasting even better quality coming out of storage. The variety shares the sweet and crisp qualities of its parent varieties and can last for weeks without refrigeration. “This rosy-colored, crisp apple is a fairly new variety grown across the Midwest, including right here in Michigan,” said Diane Smith, executive director of the Michigan Apple Committee. “Many Michigan growers have invested in EverCrisp® tree plantings that have now come into bearing. The variety can be found at many retailers and grocery chains. It’s a great apple similar to Honeycrisp but most widely available after the New Year, when it comes out of storage with great flavor and a crisp, juicy crunch.” EverCrisp®, also known as MAIA-1, was actually “born” in 1998 as Midwest apple growers were seeking an exciting new variety. Mitch Lynd of Lynd Fruit Farms in Pataksala, Ohio, set out on a mission to develop apple varieties that were flavorful, crunchy and crisp avoiding his region’s unpredictable winter/spring weather patterns. Lynd co-founded the [Midwest Apple Improvement Association](https://evercrispapple.com/) (MAIA) – an apple breeding project that enabled growers of all sizes to participate in developing new, superior varieties. The MAIA-1 variety arose from a cross made in spring 1998 when Lynd collected apple blossoms from a Fuji tree, removed the pollen, and used it to pollinate Honeycrisp tree flowers. “Of course, like many other varieties, we believe the best-tasting EverCrisp® are grown in Michigan,” said Smith. “This variety was developed to thrive in Midwest climates and Michigan has the ideal climate and geography for growing apples. Once consumers taste this variety, we know they will come back for more!” This sweet, juicy and firm apple has been an instant hit among apple lovers. It maintains its crunch and sweet flavor like no other, holding its taste and firmness for months. It can be found in major grocery stores across the Midwest as well is the eastern and southern parts of the U.S. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Featured Michigan Apple Variety, Press Release --- ### [Michigan Apple Growers to Harvest 29.5 Million Bushels in 2022](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-to-harvest-29-5-million-bushels-in-2022/) **Published:** August 19, 2022 **Author:** Michigan Apple Committee **Content:** ##### Official Crop Size Estimate for 2022 Announced CHICAGO – Michigan’s official crop estimate of 29.5 million bushels (1.239 billion pounds) of apples was announced this afternoon as part of the USApple Outlook meeting which is held in Chicago. The 2022 estimate is well above average for the Michigan Apple industry. “Ideal weather conditions in spring and summer, dedicated growers, and stored energy from 2021’s smaller crop has resulted in a large, high-quality apple crop for Michigan,” said Diane Smith, executive director of the Michigan Apple Committee. Average annual crop size is approximately 24 million bushels. According to the USDA, Michigan harvested 15.6 million bushels of apples in 2021. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. Many factors contribute to the size of an apple crop, including weather and the size of the previous year’s crop. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate. “Michigan had favorable weather conditions for growing apples during spring and summer 2022. Growers are indicating that the crop is plentiful and looks beautiful as well. Thanks to plenty of heat during the summer, the flavor will be great, too,” said Smith. Michigan Apples are available nearly year-round. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to 32 states and 18 countries worldwide, according to Smith. “Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Engelsma’s Apple Barn of Walker, Mich. Wins 24th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-of-walker-mich-wins-24th-annual-cider-contest/) **Published:** December 9, 2022 **Author:** Michigan Apple Committee **Content:** **GRAND RAPIDS, Mich.** – Engelsma’s Apple Barn of Walker, Mich., won first place at the 24th annual Michigan Apple Cider Contest, marking their seventh first place win in the contest. The competition took place at DeVos Convention Center on December 7, with 22 Michigan cider makers participating. Jim and Becky Engelsma are owners of Engelsma’s Apple Barn, and their daughter Bridget is the cider maker. “This cider contest was created to help promote the Michigan apple cider industry,” said Bob Tritten, founder of the contest. “This year, we had 22 amazing participants from all over the state of Michigan.” Blake’s Orchard and Cider Mill in Armada, Mich., owned by Pete and Paul Black, won second place in the contest. The third place winner was Farmer Whites Farm Market in Williamsburg, in Northwest Michigan. “The annual cider contest is a great way for cider makers to connect and learn from one another,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Cider makers put in a lot of hard work to make their delicious cider, whether it be growing their own apples or changing up their recipe to make the best cider.” The Michigan Apple Cider Contest began in 1996. Tritten created the contest to help improve cider making, promote the industry and educate the public. This year will mark Tritten’s final cider contest as he has retired. Going forward, the contest will be directed by Dr. Derek Plotkowski, District Fruit Educator for MSU Extension. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Cider, Michigan Apple Growers, Press Release --- ### [Michigan Apples Taps FoodMix to Implement Consumer Marketing Campaigns](https://www.michiganapples.com/press-room/news-releases/michigan-apples-taps-foodmix-to-implement-consumer-marketing-campaigns/) **Published:** June 14, 2024 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – The Michigan Apple Committee has announced the hiring of FoodMix Marketing Communications, an independent full-service food and beverage branding agency to implement branding, consumer marketing and social media work aimed at increasing consumption of Michigan Apples. “Michigan Apple Committee is committed to aiding the profitability and sustainability of Michigan’s Apple industry. One of the ways we do that is through consumer marketing and communication that develops loyalty to the Michigan Apples brand and ultimately increases consumption of Michigan-grown apples. As the industry continues to evolve, cultivating a positive brand image with consumers becomes increasingly important,” said Diane Smith, executive director of the Michigan Apple Committee. “FoodMix has experience with brands of all sizes, specifically in the food and beverage space. We are confident they will take Michigan Apples to the next level in terms of consumer engagement and brand loyalty.” FoodMix’s mission is to help brands of all shapes and sizes build meaningful relationships with people through the art of creative storytelling. “Michigan Apples provide consumers all the attributes they want and love from a produce brand. As the Michigan Apple Committee turns its focus towards driving awareness and demand, it is our job to get the authentic and compelling story out and make connections with future brand lovers,” said Dan O’Connell, founder and CEO of FoodMix. Michigan Apples are successful on several social media platforms, reaching and engaging with a target audience that makes food purchasing decisions. Instagram and Pinterest have been identified as key platforms, and a TikTok account was also started in early 2022. Research into social media insights and user demographics overwhelmingly support the Michigan Apples brand employing social media as its primary tactic for consumer marketing, with Meta platforms and Pinterest leading the way in reach MAC’s target audience of women ages 25 – 54. Just before apple harvest began in 2023, the Michigan Apple Committee Board voted to eliminate the retail marketing portion of the program in order to focus on consumer marketing to increase consumption. “Hiring FoodMix as our marketing agency comes at an ideal time when we are focusing on consumer marketing and expanding the breadth and depth of our marketing and communications efforts,” said Smith. “We are excited to work with the experts at FoodMix to elevate our brand presence that will ultimately increase Michigan Apple consumption and support the overall success of Michigan’s Apple industry.” The collaboration has already begun with research, planning and some communication efforts, but a full consumer marketing campaign will kick off just before apple harvest. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Sees Increase in Apple Exports with 2023-24 Crop](https://www.michiganapples.com/press-room/news-releases/michigan-sees-increase-in-apple-exports-with-2023-24-crop/) **Published:** July 24, 2024 **Author:** Krista **Content:** **LANSING, Mich.** – The Michigan Apple industry has seen a steep increase in apple exports since 2020, with bushels shipped increasing by 40 percent, according to the U.S. Apple Export Council. “Michigan’s surge in apple exports is a testament to our growers’ resilience and the strategic efforts of the U.S. Apple Export Council.  In a challenging domestic market, this growth not only supports our local economy but also strengthens our global presence and opens new opportunities for the future,” said Kari Soldaat, Chair of U.S. Apple Export Council and Director of Sales for Riveridge Produce Marketing, Inc. The U.S. Apple Export Council (USAEC) is a not-for-profit trade association that represents five apple-producing states, California, Michigan, New York, Pennsylvania, and Virginia. Founded in 1993, USAEC actively promotes U.S. apples in many international markets and seeks out new opportunities to expand exports on behalf of our member states. Following the COVID-19 pandemic, Michigan Apple exports reduced to only 6,090 bushels in 2021. In 2023, Michigan exported 147,917 bushels to Canada, Central America, Colombia, Mexico, Southeast Asia and the Caribbean. In 2023, Michigan Apple exports brought a value of $3,137,000 to the industry. “As Michigan continues to produce larger crops, our work to access new and existing export markets across the globe continues to be imperative,” said Diane Smith, executive director of the Michigan Apple Committee and board member of USAEC. “As with everything else, the COVID pandemic severely impacted exports and reduced the opportunities to move apples outside our borders. Our industry is fortunate to be seeing this significant increase thanks to the work of the US Apple Export Council and Michigan’s apple export companies.” In total, all five state members of the USAEC brought a value of nearly $13,000,000 through exports, moving 534,453 bushels of apples into global export markets. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Exports, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee Hosts 2nd Annual “Handpicked” Social Media Summit](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-hosts-2nd-annual-handpicked-social-media-summit/) **Published:** August 7, 2024 **Author:** Krista **Content:** **LANSING, Mich.** – The Michigan Apple Committee hosted its second annual Handpicked Social Media Summit on July 30 in Sparta, Mich. The Summit brought together seven leaders in the Michigan Apple industry to learn the latest trends and best practices across social media channels and platforms, enabling them to create compelling grower-generated content showcasing their unique stories. Ultimately these individuals will use this knowledge and expertise to promote their own businesses as well as the Michigan Apple industry, as online ambassadors. “The Handpicked Social Media Summit has been in our plans for a while and we were finally able to begin implementing it last year,” said Diane Smith, executive director of the Michigan Apple Committee. “Our target consumer is interested in knowing the faces behind the foods they eat. Growers as brand ambassadors provide consumers a behind-the-scenes look at orchards, production and Michigan Apple growing families. We are thrilled at how our vision has become a reality over the last two years.” Participants engaged in expert-led sessions where they learned to use social media to promote their apples, build brand awareness, and engage with customers in new and exciting ways. Tips on photography and videography, and best practices for posting were shared with the group. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. ![Photo caption: The seven “Handpicked” Michigan Apple industry representatives at the 2nd Annual Handpicked Social Media Summit. L-R: Denny Alt, Megan Barlow, Laura Herrygers, Theresa Kober, Mike Wells, Robyn Schultz, and Emily Kropf.](https://www.michiganapples.com/wp-content/uploads/2024/08/SM-Summit-participants-300x225.jpg)The seven “Handpicked” Michigan Apple industry representatives at the 2nd Annual Handpicked Social Media Summit. L-R: Denny Alt, Megan Barlow, Laura Herrygers, Theresa Kober, Mike Wells, Robyn Schultz, and Emily Kropf. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Searching for Amazing Apples? You’ll Find Them in Michigan, Naturally! 2024 Michigan Apple Harvest is Underway](https://www.michiganapples.com/press-room/news-releases/searching-for-amazing-apples-youll-find-them-in-michigan-naturally-2024-michigan-apple-harvest-is-underway/) **Published:** August 30, 2024 **Author:** Krista **Content:** **LANSING, Mich. –** Why is it that Michigan apples just seem to taste so much better than all the other apples out there? The answer is easy – it’s Michigan, naturally. Michigan’s climate, proximity to the Great Lakes and nutrient-rich soil make it the ideal place to grow an amazing variety of high-quality, flavorful apples. “Apple harvest is well underway at this time,” said Diane Smith, executive director of the Michigan Apple Committee. “Growers were harvesting 10 days to two weeks early this year, thanks to an early and mild spring. Check our estimated harvest dates to find out when you should start looking for your favorite Michigan Apple variety at your local grocery store.” Michigan’s mild weather, buffered by the Great Lakes; plenty of moisture; cold winters and warm, sunny summers; and nutrient-rich soil are just a few the attributes that make the state an ideal place to grow apples. The area commonly known as the “Fruit Ridge” along Lake Michigan between Grand Rapids and Muskegon, is home to about 75 percent of Michigan’s apple production. “The Michigan climate and soil are not the only things that make Michigan Apples delicious,” said Smith. “We believe the apple grower is the most important factor in producing high-quality apples, and Michigan Apple growers are the best in the business.” There are 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. The state is now in its third season in a row of large apple crops, estimating a harvest of 30.5 million bushels (1.28 billion lbs.) in 2024 – well above Michigan’s average of approximately 25 million bushels. “Apples are the largest and most valuable fruit crop in Michigan – not to mention a big part of Michigan’s culture. Ask any Michigander about their fall traditions, and you’ll hear about apple picking, apple cider and more. Apples are the flavor of fall in Michigan, naturally,” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Farmer White’s of Williamsburg, Mich. Wins 26th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/farmer-whites-of-williamsburg-mich-wins-26th-annual-cider-contest/) **Published:** December 12, 2024 **Author:** Krista **Content:** **GRAND RAPIDS, Mich.** –  Farmer White’s of Williamsburg, Mich., won first place at the 26th annual Michigan Apple Cider Contest. The competition took place at DeVos Convention Center on December 11, with 19 Michigan cider makers participating. Mary and Vincent Cooper are the owners of Farmer White’s. Klein Cider Mill, located in Sparta, Mich., earned second place in the contest. The third place winner was Apple Barrel Cider of Ithaca, Mich. “The annual cider contest is a great way for cider makers to connect and learn from one another,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Cider makers put in a lot of hard work to make their delicious cider, whether it be growing their own apples or changing up their recipe to make the best cider.” The Michigan Apple Cider Contest began in 1997. Contest creator Bob Tritten wanted to help improve cider making, promote the industry and educate the public. Dr. Derek Plotkowski, Fruit Extension Educator for MSU Extension directs the contest, having taken over in 2023 from Tritten. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](http://www.MichiganApples.com). **Categories:** Michigan Apple Cider, Michigan Apple Growers, Press Release --- ### [Ed Dunneback & Girls Farm Market Celebrates its Current and Future Female Ownership](https://www.michiganapples.com/press-room/news-releases/ed-dunneback-girls-farm-market-celebrates-its-current-and-future-female-ownership/) **Published:** March 12, 2025 **Author:** Krista **Content:** **The business has been female-owned and operated for over 40 years** **Lansing, Mich. –** Michigan Apple Committee is celebrating Women’s History Month by recognizing female apple growers like Suanne Shoemaker and her daughters, who own **[Ed Dunneback & Girls](https://www.michiganapples.com/about/meet-the-growers/dunneback-and-girls/)** in Grand Rapids, Mich. Ed Dunneback & Girls celebrates its history of female ownership with pride. Ed Dunneback & Girls started as Ed Dunneback & Sons until Michael Dunneback died during the Vietnam War. His sister Suanne was left to take over the family farm. “I grew up on the farm and it was just a way of life. My dad didn’t have any sons to take over the operation,” said Shoemaker. “I went to college and earned my degree in social work however the farm was where I belonged.” Shoemaker took over the farm in stride as she felt that was what she was meant to do. She was the first female farmer in the area, though was always welcomed. She was then able to raise her daughters, Stephanie and Sarah, on the farm with her husband. Now, Shoemaker runs the farm with her daughters. “I love what I do and have never regretted anything. I love growing, I love raising my girls on the farm and now my grandkids! If you love what you do, you will be a success,” said Shoemaker. Ed Dunneback & Girls hosts events for their community along with their produce market, tap room, gift shoppe and more. Pink accents decorate the farm to honor their female ownership. “Farming is a male-dominated field, and Suanne and her daughters have broken barriers and had great success as owners of Dunneback & Girls. We appreciate their spirit of collaboration as well as their role modeling for future generations of apple growers,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com **Categories:** Michigan Apple Growers, Press Release --- ### [Plymouth Orchards’ Female Ownership is Full of Positivity and Humor](https://www.michiganapples.com/press-room/news-releases/plymouth-orchards-female-ownership-is-full-of-positivity-and-humor/) **Published:** March 27, 2025 **Author:** Krista **Content:** ***Mary Emmett is not fazed by being a female farm owner*** **Lansing, Mich.** – Michigan Apple Committee is celebrating Women’s History Month by recognizing female apple growers like Mary Emmett, owner of Plymouth Orchards & Cider Mill. Plymouth Orchards has been a woman-owned family business since 1977 and feels no different to farms that are run by men. Mary Emmett is the owner of Plymouth Orchards and works alongside Alicia Estrada, the general manager, and together they have grown the orchard to what it is today. Emmett started the farm with sixty acres and 5,000 apple trees to establish the orchard. “I can honestly say that I have felt nothing but support. I do not know if it is the type of agriculture that this is but even in the very early days, from MSU Extension agents to suppliers to growers, it has been a very positive experience. Also, I do not look for skepticism. I just do what I do and enjoy myself,” said Emmett. Emmett is confident in her abilities to run a successful farm, and she has done just that. In 2013, the farm started a three-year transition period to become certified organic. Then, in 2018 solar electric panels were added to the property. “What we are today is the sum of some incredibly wonderful people over the decades. I also think one of the key ingredients to this business and life in general is humor. I think that is my real business strategy,” said Emmett. Plymouth Orchards and Cider Mill is a certified organic farm, offering organic apples, raspberries, blackberries, and asparagus. Cider Mill season in the fall offers activities and treats for everyone to enjoy. “Farming is a male-dominated field, and Mary Emmett has broken barriers and had great success as owner of Plymouth Orchards & Cider Mill. We appreciate her spirit of collaboration as well as her role modeling for future generations of apple growers,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Slices, Sauce, Cider and More – Michigan Apples Available Throughout Grocery Store](https://www.michiganapples.com/press-room/news-releases/slices-sauce-cider-and-more-michigan-apples-available-throughout-grocery-store/) **Published:** August 1, 2025 **Author:** Krista **Content:** ***Processed products offer a variety of ways to enjoy apples*** **LANSING, Mich.** – Michigan Apple processors are located all over Michigan, offering a variety of fresh and flavorful apple products, including snacks and beverages, which can be found at your local grocery stores. Michigan Apples can be found fresh in the produce section, as well as fresh sliced apples that come from an apple processor. In the snack aisles, Michigan Apples can be found in applesauce and apple chips, the baking aisle includes apple puree and pie filling, or you can buy pre-made apple pies, all of which come from apple processors. Processors also produce beverages, including apple juice and apple cider made from Michigan Apples. Hard apple ciders for adults made from Michigan Apples that are produced at cideries and distilleries across Michigan. Many of these products can also be found at grocery stores. “There are so many options for consuming Michigan Apples. The apple processors in our state offer quality processed apple products,” said Diane Smith, executive director of the Michigan Apple Committee. “Each processed apple product can be eaten as a healthy snack or used in many different recipes.” Apple processors offer different varieties of products that are fresh, flavorful and convenient for consumers shopping in the grocery store. Most processed apple products boast the same health benefits as fresh apples. About 50% of apples produced in Michigan are processed into these products. Michigan Apple Committee shares recipes and cooking inspiration for the use of fresh apples and processed apple products. Visit MichiganApples.com to learn more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Cider, Michigan Apple Processed Products, Press Release --- ### [Apples are the Largest and Most Valuable Fruit Crop in Michigan](https://www.michiganapples.com/press-room/news-releases/apples-are-the-largest-and-most-valuable-fruit-crop-in-michigan/) **Published:** August 1, 2025 **Author:** Krista **Content:** ***1.28 billion pounds of Michigan Apples were harvested in 2024*** **LANSING, Mich.** – Of all the fruits grown in Michigan, the Michigan Apple crop is consistently the largest and most valuable. The data comes from USDA National Agricultural Statistics Service, showing Michigan Apples as the most valuable fruit crop to the state. Apples had a farm gate value of $322,359,000, more than double the value of any other fruit crop. Other fruit on the list include blueberries, tart cherries, peaches and sweet cherries. Blueberries had a farm gate value of $147,761,000, tart cherries were at $31,635,000, peaches at $15,573,000 and sweet cherries at $14,017,000. Farm gate value refers to the total worth of agricultural products produced on a farm, measured at the point of origin—before any costs for transportation, processing, marketing, etc. are added. It captures the raw economic output of a farm based solely on what it produces. “Michigan Apples are responsible for most of the cash income generated by fruit grown in Michigan. Fruit and other specialty crops are a vital component of Michigan’s diverse agricultural tradition,” said Diane Smith, executive director of the Michigan Apple Committee. “The apple industry here in Michigan takes great pride in its role in Michigan’s economy and in providing quality fruit for consumers locally and globally.” In 2024, Michigan Apple growers harvested an estimated 1.28 billion pounds of apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Michigan Apples Marks the 10th Year of Sponsorship of the Bank of America Chicago Marathon](https://www.michiganapples.com/press-room/news-releases/michigan-apples-marks-the-10th-year-of-sponsorship-of-the-bank-of-america-chicago-marathon/) **Published:** August 5, 2025 **Author:** Krista **Content:** **Chicago** – For the 10th consecutive year, Michigan Apple Committee (MAC) will be a sponsor of the Bank of America Chicago Marathon. The partnership began with the 2016 event. The 47th running of the Bank of America Chicago Marathon takes place on Sunday, Oct. 12. The marathon is set to have over 53,000 participants and over a million spectators. Michigan Apples will be handed out to participants at the finish line. “We’re excited to celebrate this incredible milestone with Michigan Apple,” said Bank of America Chicago Marathon Executive Race Director Carey Pinkowski. “For the last ten years, Michigan Apple has provided Bank of America Chicago Marathon finishers the opportunity to refuel post-race with a sustainably produced and locally sourced healthy treat.” In addition to race day, MAC will also exhibit at the Abbott Health & Fitness Expo in the days leading up to the race. “The Bank of America Chicago Marathon is a key partnership for Michigan Apples,” said Diane Smith, executive director of the Michigan Apple Committee. “It helps us reach the Chicago market, as well as health-focused consumers from around the world.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Online Influencers Experience Many Facets of Michigan’s Apple Industry through MAC Tour](https://www.michiganapples.com/press-room/news-releases/online-influencers-experience-many-facets-of-michigans-apple-industry-through-mac-tour/) **Published:** September 25, 2025 **Author:** Krista **Content:** **GRAND RAPIDS, Mich.-** Building on last year’s successful influencer program, Michigan Apples hosted five online influencers for a brand tour earlier this week. The tour gave influencers a first-hand look at several different businesses within Michigan’s apple industry. Health, nutrition, parenting, and lifestyle bloggers came from Michigan and Florida. The influencers were selected based on their content as well as the strong interaction rates and other data on their platforms. “Bringing social media influencers into the heart of Michigan’s apple industry is a powerful way to connect consumers with the story behind Michigan Apples,” said Diane Smith, executive director of MAC. “When influencers see firsthand the care, innovation, and passion our growers put into every harvest, they become authentic advocates. This event built upon the recent success of our influencer outreach, as a large part of our social media marketing program, and plays a valuable role in our overall consumer marketing efforts.” On the tour, influencers were able to immerse themselves in the many things that the Michigan Apple industry has to offer. They visited a farm market, an apple shipping and packing facility, a commercial orchard, a hard cider operation, and a large processing facility. Through these influencers, MAC can reach a bigger and broader audience to share the value and importance of Michigan’s apple industry. “By touring the many different parts of our industry—from orchards and packing facilities to processors and hard cider operations—influencers get a true sense of how expansive and vital Michigan Apples are to our state,” said Smith. “This isn’t just about growing fruit; it’s about supporting hundreds of family farms, producing healthy food for consumers, and contributing significantly to Michigan’s economy. Apples are our state’s largest and most valuable fruit crop, and this tour helps tell that story in a powerful way through the eyes of the social media influencers.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Michigan Apple Committee News, Michigan Apple Growers, Michigan Apple Processed Products, Press Release --- ### [Engelsma’s Apple Barn of Walker, Mich. Wins 27th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-of-walker-wins-27th-annual-cider-contest/) **Published:** December 10, 2025 **Author:** Krista **Content:** ***Cider Maker’s Eighth First Place Win in History of Contest*** ![27th Annual Cider Contest](https://www.michiganapples.com/wp-content/uploads/2025/12/IMG_3950-225x300.jpeg) **GRAND RAPIDS, Mich.** –  Engelsma’s Apple Barn of Walker, Mich., won first place at the 27th annual Michigan Apple Cider Contest, marking their eighth first place win in the contest. The competition took place at DeVos Convention Center on December 10, with 22 Michigan cider makers participating. Jim and Becky Engelsma are owners of Engelsma’s Apple Barn, and their daughter Bridget is the cider maker. Blake’s Orchard & Cider Mill in Armada, Mich., earned second place in the contest. The third place winner was Klein Cider Mill in Sparta, Mich. “The annual cider contest offers cider makers a unique opportunity to share ideas, celebrate their craft, and strengthen connections within the industry,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the event. “From tending orchards to perfecting recipes, cider makers dedicate tremendous effort to producing the exceptional ciders enjoyed by so many.” The Michigan Apple Cider Contest began in 1997. Contest creator Bob Tritten wanted to help improve cider making, promote the industry and educate the public. Dr. Derek Plotkowski, Fruit Extension Educator for MSU Extension directs the contest, having taken over in 2023 from Tritten. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](http://www.MichiganApples.com). **Categories:** Events, Michigan Apple Cider, Michigan Apple Growers, Michigan Apple Processed Products, Press Release --- ### [Michigan Apple Committee Awards Three $7,000 Scholarships](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-awards-three-7000-dollar-scholarships/) **Published:** December 9, 2025 **Author:** Krista **Content:** ![Michigan Apple Scholarship](https://www.michiganapples.com/wp-content/uploads/2025/12/Michigan-Apple-Sch-plus-sponsors-300x225.jpg)*2025 Michigan Apple Scholarship Recipients and Program Sponsors. Pictured, l-r: Melissa Johnson of Breckenridge Insurance, Scholarship Recipients Ell Fonnesbeck, Araceli Zuñiga, Logan Anderson, Kim Kropf of Michigan Apple Committee, and Kelly Pots of ChoiceOne Bank.* **Grand Rapids, Mich. –** Logan Anderson, Elle Fonnesbeck, and Araceli Zuñiga are this year’s recipients of the Michigan Apple Scholarship. The scholarships were presented to them at the 22nd Annual Michigan Apple Luncheon in Grand Rapids. Logan Anderson of Sparta is the son of Brett and Traci Anderson. Logan attends Michigan State University’s two-year IAT Agricultural Operations Program through Montcalm Community College and is a 5th-generation apple grower. Elle Fonnesbeck of Sparta is the daughter of Amy Fonnesbeck. Elle is a senior at Sparta High School, attending Aquinas College in the fall, and is the granddaughter of a 4th-generation apple grower. Araceli Zuñiga of Grand Rapids is the daughter of Juan Zuñiga-Vazquez and Lisa Zuñiga. Araceli is a sophomore at Grand Valley State University and is the daughter of a first-generation apple grower. This is the second year of the scholarship program supporting the future of the Michigan Apple industry. Each recipient received a $7,000 scholarship, which included $5,000 from Michigan Apple Committee, $1,000 from ChoiceOne Bank, and $1,000 from Breckenridge Insurance Company. The application for this scholarship program consists of a brief questionnaire, an essay, and a short-form video. All individuals with a strong and definite connection to the Michigan Apple Committee were encouraged to apply. “There continues to be a great deal of interest in this very generous scholarship program. It’s an investment in the future of Michigan’s apple industry. We are so appreciative of the additional corporate support from Breckenridge Insurance and ChoiceOne Bank,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com](https://www.michiganapples.com/). **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Governor Whitmer Proclaims October Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/governor-whitmer-proclaims-october-michigan-apple-month-2/) **Published:** October 6, 2025 **Author:** Krista **Content:** ***Recognizing the Economic and Societal Impact of the Industry*** **LANSING, Mich. –** Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month. This month, celebrate and acknowledge the Michigan Apple industry and its growers. Enjoying apples, orchards, and cider is an essential part of autumn in Michigan. There are dozens of apple varieties available to consumers in grocery stores, cider mills, and about 200 farm markets and U-picks. Apples are Michigan’s largest and most valuable fruit crop, ranking as the second-largest apple-producing state in the nation. “Apples and apple products are a part of Michigan’s culture, as a fresh local product, a healthy snack choice, and a quintessential fall activity,” said Diane Smith, executive director of the Michigan Apple Committee. “Whether we get them from orchards, farm markets, cider mills, or grocery stores, the flavor of this season is Michigan Apple.” Last year, Michigan’s 850 apple growers harvested an estimated 1.28 billion pounds of apples. Growers are estimating a similar-sized crop for 2025. Michigan has more than 17.6 million apple trees spanning over 38,000 acres. “Michigan Apples are vital to the state’s agriculture industry and economy. Michigan Apple growers are dedicated to producing safe, quality fruit,” said Smith. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” Celebrate Michigan Apple Month by visiting an apple orchard nearest you. Help support local growers and indulge in the delicious taste of Michigan Apples that can be found at grocery stores everywhere. To find new and unique recipes along with more apple information, visit <https://www.michiganapples.com/>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Students Take Virtual Field Trip to Michigan Orchard](https://www.michiganapples.com/press-room/news-releases/students-take-virtual-field-trip-to-michigan-orchard/) **Published:** September 19, 2025 **Author:** Krista **Content:** ***Over 20,000 students participate in online field trip*** **LANSING, Mich. –** This morning, the Michigan Apple Committee virtually welcomed a registered audience of over 20,000 elementary-aged students to Wittenbach’s Orchard. This was made possible through MAC’s partnership with Virtual Farm Trips®.  The program, provided and produced by Shift•ology Communication, brings free, engaging, live and on-demand virtual farm trips from across the country directly to classrooms through Zoom and YouTube. This live-streamed “field trip” followed Elizabeth Pauls, a fifth-generation apple farmer, as she showed students how an apple grows, from grafting to planting and blossom to fruit. Pauls also took the time to discuss the different varieties of apples, how pollinators help farmers during blossom time, and how apples are picked and packaged to be ready to eat. Students were given the opportunity to ask questions and receive instant feedback. “Virtual Farm Trips has developed a unique method for bringing together a lot of students and giving them virtual access to an orchard. We are looking forward to hearing from the participants about their experience with this engaging topic,” says Diane Smith, executive director of the Michigan Apple Committee. A recording of the live-streamed field trip is now available for all viewers on the [MAC YouTube channel](https://www.youtube.com/@MichiganApples): <https://www.youtube.com/@MichiganApples>. MAC will be producing two more Virtual Farm Trips over the course of the next two years. “We have been seeking new and innovative ways to reach children and educate them about the Michigan Apple industry, along with their health benefits. We recently heard about this program and decided to give it a try with today’s tour.  We are certainly thrilled with the response in terms of classrooms registered,” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Michigan Apple Growers to Harvest 30 Million Bushels in 2025](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-to-harvest-30-million-bushels-in-2025/) **Published:** August 19, 2025 **Author:** Krista **Content:** ***Official Crop Size Estimate for 2025 Announced*** **CHICAGO** – Michigan’s official crop estimate of 30 million bushels (1.26 billion lbs.) of apples was announced Friday as part of the USApple Outlook meeting which is held in Chicago. The 2025 estimate is above average for the Michigan Apple industry. “As growers continue to plant high-density orchards and adopt other innovative growing practices, Michigan’s apple crop sizes will increase, and we will continue to see these larger crops,” said Diane Smith, executive director of the Michigan Apple Committee. “Michigan Apple growers are proud to produce the largest and most valuable fruit crop in our state.” Michigan harvested an estimated 30.5 million bushels of apples in 2024. There are more than 17.6 million apple trees in commercial production, covering 38,000 acres on 850 family-run farms in Michigan. With no significant frost and freeze events in the spring, and a gradual warm up into summer, growers saw ideal conditions for apple production. Many factors contribute to the size of an apple crop, including weather, bloom conditions, and tree health. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate. “Michigan Apple growers work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. This includes weather, soil health, and plant nutrition, among other factors. Michigan growers are committed to bringing the best quality fruit to the consumer,” said Smith. Michigan Apples are available year-round. The largest and most valuable fruit crop in the state can be found at about 200 farm markets and cider mills in Michigan, as well as more than 12,000 retail groceries across the U.S., according to Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education, and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Naturally Produces Best Apple Flavor](https://www.michiganapples.com/press-room/news-releases/michigan-naturally-produces-best-apple-flavor/) **Published:** August 1, 2025 **Author:** Krista **Content:** ***Michigan’s unique climate and geography help give apples superior taste*** **LANSING, Mich.** – Michigan’s climate and geography provide ideal conditions for hard working apple growers to produce quality, flavorful fruit. With an average annual harvest of nearly 30 million bushels, Michigan is the second largest apple producing state in the United States. While Michigan is second in quantity, many believe the flavor of Michigan-grown apples is the best in the world. “Michigan’s climate provides a growing season of mostly cool nights, warm sunny days and plenty of moisture –ideal factors in producing a flavorful crop of apples,” said Diane Smith, executive director of the Michigan Apple Committee. “Michigan’s nutrient-rich soil is also a key factor producing great apples. Growers monitor soil, weather and other conditions to ensure healthy trees produce quality fruit.” Sunshine provides the energy trees need to produce flavorful, sweet fruit. Moderate night temperatures help regulate fruit growth, and the right balance of moisture helps trees produce good-sized apples. The Fruit Ridge, the area along the shores of Lake Michigan, stretching from Grand Rapids north to Hart, has ideal nutrient-rich soil in which apple trees thrive. Michigan is surrounded by the Great Lakes, which buffer some of the severe weather coming across the Midwest. The Lakes also help in bringing precipitation to apple growing areas. Topography is also a factor in apple production. The landscape of a growing region plays a role in the health and success of the orchard. Lower areas can experience colder temperatures, while higher areas could be more exposed to the elements, but tend to set better fruit. Apple growers take great care in planning the layout of the orchards with this consideration. “Of course, we believe the apple grower is the most important factor in producing flavorful, high-quality apples,” said Smith. “Growers are part scientist and part artist – it is a unique and complex balance, making decisions based on weather, timing and potential threats such as disease and pests. They rely on research, experience and their gut on a daily basis as they produce their crop. We are fortunate in Michigan to have so many elements in our favor contributing to the best tasting apples in the world.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release, Weather and Apples --- ### [Michigan Sends First Shipment of Apples to Mexico](https://www.michiganapples.com/press-room/news-releases/michigan-sends-first-shipment-of-apples-to-mexico/) **Published:** February 11, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4624 Lansing, Mich. – Michigan Department of Agriculture Director Dan Wyant, State Senator Wayne Kuipers and a host of state and agricultural officials will gather Monday to officially send off Michigan’s first-ever shipment of apples to Mexico. Michigan Apple Committee Executive Director Denise Yockey will describe why the export, which required eight years of efforts, is so important to the state’s apple growers. The apples will be packed and shipped from Dietrich Brothers Orchard in Conklin, northwest of Grand Rapids. The event will begin at 10 a.m. The Michigan Apple Committee is a grower-funded nonprofit association devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Exports, Press Release --- ### [Michigan to Export First Apples to Mexico](https://www.michiganapples.com/press-room/news-releases/michigan-to-export-first-apples-to-mexico/) **Published:** February 16, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Conklin, Mich. – Michigan apple growers, shippers, elected officials and agricultural representatives today celebrated the first exports ever of Michigan apples to Mexico. After nearly a decade of work by the Michigan apple industry to meet Mexican selling requirements, a celebration was held at Dietrich Brothers Orchard in Conklin. “We believe Mexico could be our single biggest export market, selling up to 500 million cases worth $6 million annually within five years,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Latin America is already our leading export destination, and with Mexico being the biggest land mass in Latin America, it is essential to our international market plans.” “This is a historic day for Michigan’s apple industry,” said Dan Wyant, Director of the Michigan Department of Agriculture. “Developing and expanding export markets, such as this brand new one to Mexico, are critical components to ensuring the future profitability of our state’s growers and farmers as well as the long-term viability of agriculture in Michigan.” “We are extremely pleased to have been a partner in establishing the agreement and protocol that paved the way for this first shipment to become a reality,” Wyant concluded. Also expected at the celebration were State Senator Wayne Kuipers, State Representative David Farhat, Michigan Agriculture Commissioner Jim Maitland, other state and agricultural officials, and several local apple growers. Exporting Michigan apples to Mexico helps improve profitability of the state’s apple industry by strengthening prices through market expansion. Approximately 3 to 5 percent of the state’s fresh apples are exported, with two-thirds of them going to Latin America. With the largest population in Latin America, Mexico should significantly increase total exports for Michigan’s apple industry. The years of effort by Michigan apple growers, shippers and agriculture officials were required to develop and implement a phytosanitary procedure, in order to convince Mexican agriculture officials that no insects or diseases would be exported along with the fruit. For the last two years, Michigan has used federal grant funds to bring a Mexican fruit inspector to the packing houses and controlled atmosphere storage rooms in West Michigan. The inspector must be in Michigan as the storage rooms are sealed in the fall, and again in winter when they are opened after a 90-day required chilling period. He works alongside inspectors from the Michigan Department of Agriculture and US Department of Agriculture. Seven apple shippers are qualified to export to Mexico. The chilling period has been met and the inspector’s arrival is imminent. Apples will be shipped by truck to Mexico within days of the inspector’s visit. A Michigan delegation will head to Mexico the first week of March for meetings with the Mexican government and to see Michigan apples in the stores. The Michigan Apple Committee is a grower-funded nonprofit association devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Exports, Press Release --- ### [Michigan Exports First Apples to Mexico](https://www.michiganapples.com/press-room/news-releases/michigan-exports-first-apples-to-mexico/) **Published:** February 27, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – The first shipments of Michigan apples were sent to Mexico today. Two refrigerated trucks, loaded primarily with Red Delicious apples, left for Mexico City today. An inspector from Mexico arrived in Grand Rapids earlier this week and began overseeing the opening of storage rooms and packing of shipments. “We believe Mexico could be our single biggest export market, selling up to 500 million cases worth $6 million annually within five years,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Latin America is already our leading export destination, and with Mexico being the biggest land mass in Latin America, it is essential to our international market plans.” “This is a historic day for Michigan’s apple industry,” said Dan Wyant, Director of the Michigan Department of Agriculture. “Developing and expanding export markets, such as this brand new one to Mexico, are critical components to ensuring the future profitability of our state’s growers and farmers as well as the long-term viability of agriculture in Michigan.” “We are extremely pleased to have been a partner in establishing the agreement and protocol that paved the way for this first shipment to become a reality,” Wyant concluded. Exporting Michigan apples to Mexico helps improve profitability of the state’s apple industry by strengthening prices through market expansion. Approximately 3 to 5 percent of the state’s fresh apples are exported, with two-thirds of them going to Latin America. With the largest population in Latin America, Mexico should significantly increase total exports for Michigan’s apple industry. The years of effort by Michigan apple growers, shippers and agriculture officials were required to develop and implement a phytosanitary procedure, in order to convince Mexican agriculture officials that no insects or diseases would be exported along with the fruit. For the last two years, Michigan has used federal grant funds to bring a Mexican fruit inspector to the packing houses and controlled atmosphere storage rooms in West Michigan. The inspector must be in Michigan as the storage rooms are sealed in the fall, and again in winter when they are opened after a 90-day required chilling period. She works alongside inspectors from the Michigan Department of Agriculture and US Department of Agriculture. Seven apple shippers are qualified to export to Mexico. The Michigan Apple Committee is a grower-funded nonprofit association devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Exports, Press Release --- ### [Michigan Apple Committee to Receive Check from USDA](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-to-receive-check-from-usda/) **Published:** March 10, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4624 Lansing, Mich. – The United States Department of Agriculture (USDA) will be presenting a grant award to the Michigan Apple Committee for hard cider research on Thursday, March 11, at 1 p.m. at the Grand Rapids Hilton at 4747 28th Street SE in Kentwood. Dale Sherwin, State Director of USDA Rural Development will present the $71,600 check to Denise Yockey, Executive Director of the Michigan Apple Committee. The Value-Added Agricultural Product Market Development Grant program assists producers of agricultural commodities to increase their product’s value in the marketplace. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Receives Check from USDA](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-receives-check-from-usda/) **Published:** March 11, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – The United States Department of Agriculture (USDA) presented a grant award to the Michigan Apple Committee for hard cider research today in Grand Rapids. Dale Sherwin, State Director of USDA Rural Development presented the $71,600 check to Denise Yockey, Executive Director of the Michigan Apple Committee. The Value-Added Agricultural Product Market Development Grant program assists producers of agricultural commodities to increase their product’s value in the marketplace. The grant award is for a Michigan apple hard cider market research project, headed by Michigan State University Associate Professor of Horticulture, Bridget Behe. The grant will allow for more market research and another use for flavorful Michigan apples. “We are really excited to work on developing a new product that will help Michigan’s apple industry,” said Behe. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Apple Juice May Protect Your Brain](https://www.michiganapples.com/press-room/news-releases/apple-juice-may-protect-your-brain/) **Published:** March 23, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Having a glass of apple juice with your breakfast may help to maintain brain performance, according to a new study from University of Massachusetts Lowell. The study, directed by Thomas B. Shea, Ph.D., suggests that two to three glasses of apple juice a day may protect against oxidative damage that contributes to age-related brain disorders such as Alzheimer’s disease. The study also found that apples and apple juice may affect brain health and mental sharpness throughout life. “We have always known that apple juice tastes great and is low in fat. But now we know it’s good for our memories as well,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “This should make apple juice a better-than-ever choice for breakfast and lunchboxes.” These results are encouraging for people who enjoy apples and apple juice, who want to maintain their brain health. According to the study, it would require a person to drink only two or three glasses of apple juice or two apples per day to enjoy the brain-health benefits. Previous research has shown that apples are a rich source of antioxidants. According to a 2000 study at Cornell University, one apple has more cancer-fighting antioxidant capability than a 1,500 milligram dose of Vitamin C. Shea believes it is the antioxidants that maintain brain health and mental sharpness. “Consumers should look for the fine print on an apple juice container indicating the product contains U.S. concentrate,” Yockey said. Shea’s study was sponsored through a grant by the U.S. Apple Association, of which the Michigan Apple Committee is a member, and the Apple Products Research and Education Council. More information and complete text of Shea’s study can be found on www.uml.edu/dept/Biology/tshea/index.htm. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [Michigan Apple Queen Judge at National Pie Contest](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-judge-at-national-pie-contest/) **Published:** April 9, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Amanda Schweitzer, the 2004 Michigan Apple Queen, has been selected as a judge for the APC Crisco National Pie Championships in Celebration, Florida on Friday and Saturday, April 16 and 17. The contest, which takes place along with the American Pie Council’s Pie Industry Seminar and The Great American Pie Festival, judges pies in two categories: amateur and commercial. Many flavors, including apple, berry, blueberry, peach, cherry, custard, banana cream and key lime will be entered in the contest. Schweitzer will be judging apple, of course! “I am excited to be a part of such a prestigious national event in which Michigan Apples can really get positive exposure, and I get the opportunity to taste many top notch pies!” said Schweitzer. “I think it’s an important step for the Michigan Apple Queen to be involved in a national event to bring more awareness to such an incredible fruit and its wide variety of uses.” The Michigan Apple Queen makes many appearances throughout the year. She travels around the state and across the country to represent the Michigan apple industry. In May, she will be participating in the Blossomtime Festival parade in St. Joseph and the Tulip Time Festival Parade in Holland. Pies are scored based on appearance, taste and overall impression. For more information about the APC Crisco National Pie Championships or the Great American Pie Festival, visit www.piecouncil.org. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Apple Queen Rides in Blossomtime Parade](https://www.michiganapples.com/press-room/news-releases/apple-queen-rides-in-blossomtime-parade/) **Published:** April 29, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 St. Joseph, Mich. – A sure sign it’s summer in Michigan: parade season has begun! The 2004 Michigan Apple Queen and a newly-redesigned float will make their debut in the Grand Parade at the Blossomtime Festival in St. Joseph on Saturday, May 1, at 1 p.m. The float and the queen are sponsored by the Michigan Apple Committee. The 2004 Michigan Apple Queen, Amanda Schweitzer of Sparta, along with first runner-up Amanda Morlock of Watervliet, and second runner-up Kala Winkel of Watervliet will be waving to the crowd from the orchard-themed 2004 Michigan Apple Industry Float, designed by 2003 Queen Janna Klein. The St. Joseph parade is the first of more than a dozen events the apple industry’s “royalty” will be involved in this summer. “I am thrilled to be a part of the Blossomtime Festival in St. Joseph, and I’m enjoying representing the Michigan Apple Industry,” said Schweitzer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Queen Featured in Tulip Time Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-featured-in-tulip-time-parade/) **Published:** May 3, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Holland, Mich. – Come enjoy tulips in bloom and the Michigan apple float in the Tulip Time Festival Parade! The 2004 Michigan Apple Queen and a newly-redesigned float will appear in the “Muziekparade” at the Tulip Time Festival in Holland on Saturday, May 8, at 2 p.m. The float and the queen are sponsored by the Michigan Apple Committee. The 2004 Michigan Apple Queen, Amanda Schweitzer of Sparta, along with first runner-up Amanda Morlock of Watervliet, and second runner-up Kala Winkel of Watervliet will be waving to the crowd from the orchard-themed 2004 Michigan Apple Industry Float, designed by 2003 Queen Janna Klein. The Holland parade is one of more than a dozen events the apple industry’s “royalty” will be involved in this summer. “I am excited to be a part of the Tulip Time Festival’s 75th anniversary celebration and look forward to representing the Michigan apple industry on our beautiful float during the Muziekparade,” said Schweitzer. The Tulip Time Festival is celebrating its 75th year, and was voted by Reader’s Digest as the “Best Small Town Festival in America”. More information can be found at www.tuliptime.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Sterling Heights Man Writes a Book on Visiting Farm Markets](https://www.michiganapples.com/press-room/news-releases/sterling-heights-man-writes-a-book-on-visiting-farm-markets/) **Published:** May 13, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Michigan Farm Markets’ Number One Fan Sterling Heights, Mich. – Jim Parker has been visiting farm markets all over Michigan for 30 years. He has been to over 400 Michigan Farm Markets in his quest to find the perfect apple and the best tasting cider. Now, he has published a guide for people who are looking for a fun family outing. “We were looking for a low-cost activity that would help promote the family…I wanted us to do something that the kids would always remember,” said Parker. His book, Sharing My Experiences, describes the hundreds of orchards and farm markets Parker and his family have enjoyed throughout the years. Parker usually travels to Michigan orchards about 8 to 10 weekends during the fall. He and his wife, Bev, and their three children have driven up to 200 miles and back seeking fun. He says there are about 30 farm markets he hasn’t yet visited. “I have what I call my ‘apple bibles’ – where I’ve taken the Michigan Department of Agriculture’s farm market directory (which can be accessed at www.michigan.gov) and maps, and charted out trips,” Parker said. Jim has advice for families who are interested in visiting Michigan Farm Markets. “Being spontaneous is okay…no pre-planning, just go! And remember, it’s never too late to start making memories with your family.” For more information about Jim Parker and his book, contact Jim directly at (586) 979-2884. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Cider, Press Release --- ### [Michigan Apple Queen Featured in Frankenmuth Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-featured-in-frankenmuth-parade-2/) **Published:** June 4, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Frankenmuth, Mich. – Celebrate Michigan Apples and Bavarian delights at the Frankenmuth Festival parade. The 2004 Michigan Apple Queen and a new apple float will appear in the parade at the Frankenmuth Festival on Sunday, June 13 at 1 p.m. The float and the queen are sponsored by the Michigan Apple Committee. The 2004 Michigan Apple Queen, Amanda Schweitzer of Sparta, along with first runner-up Amanda Morlock of Watervliet, and second runner-up Kala Winkel of Watervliet will be waving to the crowd from the orchard-themed 2004 Michigan Apple Industry Float, designed by 2003 Queen Janna Klein. The Frankenmuth parade is one of more than a dozen events the apple industry’s “royalty” will be involved in this summer. “I am excited to ride the float as part of the Bavarian Festival Parade and am eager to promote Michigan Apples along with learning the Bavarian Festival traditions,” said Schweitzer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Queen to Appear at Muskegon Summer Celebration](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-appear-at-muskegon-summer-celebration/) **Published:** June 18, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Muskegon, Mich. – Celebrate summer with the Michigan Apple Queen at the Muskegon Summer Celebration! The 2004 Michigan Apple Queen and a newly-redesigned float will appear in the Grand Parade on Saturday, June 26 at 12 p.m. The float and the queen are sponsored by the Michigan Apple Committee. The 2004 Michigan Apple Queen, Amanda Schweitzer of Sparta, along with first runner-up Amanda Morlock of Watervliet, and second runner-up Kala Winkel of Watervliet will be waving to the crowd from the orchard-themed 2004 Michigan Apple Industry Float, designed by 2003 Queen Janna Klein. The Muskegon parade is one of more than a dozen events the apple industry’s “royalty” will be involved in this summer. “I look forward to participating in the parade on the beautiful Lake Michigan shoreline, and representing the Michigan apple industry,” said Schweitzer. The Muskegon Summer Celebration lasts from June 24 – July 4 and includes concerts, family entertainment and more. For information, visit www.summercelebration.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Governor Granholm Makes Two Appointments to the Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/governor-granholm-makes-two-appointments-to-the-michigan-apple-committee/) **Published:** July 6, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – Governor Jennifer M. Granholm has announced the appointments of Julia B. Hersey, of Casnovia, and Scott W. Lewis, of New Era, to the Michigan Apple Marketing Program Committee, which represents farm families involved in growing, packing, shipping and processing Michigan apples. The committee prescribes rules and regulations, creates advertising and promotional programs, and establishes and supports research designed to improve the overall effectiveness of the program. Hersey, co-owner of “Those Hersey Brothers” farm and the public relations coordinator for Kent City Community Schools, is reappointed to represent growers from District 4 for a term expiring April 1, 2007. Lewis, owner of Lewis Orchards, Inc., is reappointed to represent growers from District 5 for a term expiring April 1, 2007. These reappointments are subject to the advice and consent of the Senate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Unveils New Logo](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-unveils-new-logo/) **Published:** July 20, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – The Michigan Apple Committee (MAC) has gotten a makeover! After over 25 years with the same logo, MAC has developed a new look more in line with its future marketing direction. The logo update comes after months of work with staff, board members and graphic designers. “We are thrilled to present our new logo to growers, retailers and apple-eating consumers,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “More than just a piece of modern artwork, we think the logo speaks to the fact that the Michigan apple is the locally-grown apple to consumers throughout the Great Lakes, and the Midwest. We are taking advantage of the trend by retailers to choose regionally-correct apples, and the consumers who want produce fresh from their region.” “The new marketing direction also emphasizes the flavor advantage Michigan apples get from our Great Lakes environment, as well as a tip of the hat to the many flavors and varieties of apples we grow here.” The logo will be added to the Web site, signage, stationary and all other materials produced by the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Yockey elected Vice Chair of US Apple Export Council](https://www.michiganapples.com/press-room/news-releases/yockey-elected-vice-chair-of-us-apple-export-council/) **Published:** August 30, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Lansing, Mich. – Denise Yockey, Executive Director of the Michigan Apple Committee, has been elected Vice Chair of the US Apple Export Council, headquartered in Washington, D.C. Yockey, who will serve under apple shipper Charles Andola II of New Paltz, New York, represents Michigan on the export council, which pursues the export interests of six major apple-producing states marketing apples in five regions around the globe. “Exports are very important to Michigan, which is focused on increasing our market share in Mexico and other Latin American countries,” Yockey said. Approximately four percent of Michigan’s fresh apple crop is exported, a level that is expected to grow with the recent opening of Mexico to Michigan apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. MAC represents the approximately 1,000 apple growers in Michigan who produce apples for retail, processing and farm market opportunities. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Renovates Web Site MichiganApples.com a "Site" to Behold!](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-renovates-web-site-michiganapples-com-a-site-to-behold/) **Published:** August 31, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (517) 336-4680 Lansing, Mich. – The Michigan Apple Committee released its new Web site today. The site features much of the content that made it a favorite of many, but it is now easier to navigate and more visually appealing. As updates and improvements continue to be made, users will be able to navigate through information about nutrition and health, the current apple crop, even activities for schools and kids! Michigan apple growers will be able to access a page just for them, for “insider information” on new research and trends. Check out www.MichiganApples.com today to see what’s new in the apple industry and learn more about our state’s largest fruit commodity. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Time is Here!](https://www.michiganapples.com/press-room/news-releases/michigan-apple-time-is-here/) **Published:** September 16, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – The 2004 Michigan apple harvest is underway, and despite a cool, wet summer the state’s 1,000 apple growers are anticipating large-size apples with excellent flavor, according to the Michigan Apple Committee, the industry’s market development organization. By the end of October, Michigan apple growers and their crews expect to hand-pick nearly 20 million bushels of apples. “While excellent Michigan apples are available for 10 months of the year, fall is really the best time to get out and sample the wide variety of apples grown here,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Some apples are very short-lived in the marketplace due to limited supplies, so you need to buy them while you can. We believe that if the only apples a shopper has ever tried are Red Delicious and Golden Delicious, then they haven’t tasted all Michigan has to offer!” The nation’s third-largest producer of apples, Michigan grows 22 varieties of apples on a commercial basis, which is likely more than any other state. State figures report another 40 types of antique apples or emerging varieties that are being grown at a small number of farms. Michigan’s apple harvest began in August with Paula Red, Ginger Gold, and other popular late-summer apples. In September, harvest picks up steam as growers begin picking Gala, Honeycrisp, Jonagold, McIntosh, Jonathans, Red and Golden Delicious, and Empire apples. In October, Jonagold, Rome, Ida Red, Fuji, Winesap, Braeburn and Northern Spy round out the harvest, which is usually concluded around Halloween. Some of the most popular and must-try new varieties include the Honeycrisp, which is likely to be sold out completely by November; the Fuji; and Jonagold. Michigan apples are available at all Michigan retail stores, farmer’s markets and local on-farm markets. A traditional Michigan fall activity is visiting a farm market and cider mill. Fun for all ages, farm markets also allow children to reconnect with their agricultural heritage and understand where food comes from. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Queen Application Deadline Extended](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-application-deadline-extended/) **Published:** October 6, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – Applications for the 2005 Michigan Apple Queen Pageant will be accepted until October 31, according to the Michigan Apple Committee. The pageant will take place on Tuesday, December 7, 2004 at the Great Lakes Fruit, Vegetable and Farm Market Expo in Grand Rapids. Contestants must have some link to the Michigan Apple industry, and must be between the ages of 17 and 23. The annual Michigan Apple Queen pageant is sponsored by MAC and staged by the Michigan State Horticultural Society Auxiliary, with contributions from many industry organizations. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. For an application, contact Diane Smith at (800) 456-2753 or email staff@MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Research Shows Phytonutrient and Fiber May Reduce Risk](https://www.michiganapples.com/press-room/news-releases/research-shows-phytonutrient-and-fiber-may-reduce-risk/) **Published:** October 7, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Apples Reduce Risk of Digestive Cancer Lansing, Mich. – New research has linked nutrients in apples with a reduced risk of digestive cancer, according to the Michigan Apple Committee (MAC). MAC cited a newly-published scientific review that reported eating more fiber- and phytonutrient-rich fruits and vegetables – including flavonoids found most abundantly in apples – may significantly reduce the risk of developing digestive cancers. Such cancers are one of the world’s most common causes of cancer-related illness and death. Professor Ian Johnson of the United Kingdom’s Institute for Food Research reviewed published scientific literature regarding digestive cancers, and concluded that better diet – and especially diets rich in micronutrients, fiber and plant-based phytonutrients including flavonoids – can play a significant role in reducing the human toll caused by these cancers. His analysis was published in mid-summer in the peer-reviewed journal Mutation Research. (Source: Johnson, I.T. Mutation Research: Fundamental and Molecular Mechanisms of Mutagenesis 2004; vol. 551, issues 1-2, pp. 9-28. The paper can be accessed online at http://www.sciencedirect.com/science/jounal/00275107.) Digestive cancers, such as cancers of the pharynx, esophagus, stomach, colon and rectum, are among the top causes of cancer-related illness and death around the world. In Michigan, approximately two million people die each year from colorectal cancer. Such cancers don’t develop from exposure to carcinogens as with tobacco-related cancers, but rather primarily from cell damage that could be countered with a proper diet. Johnson reported that evidence from the majority of epidemiological studies indicates that high fruit and vegetable consumption protects against many cancers, and especially digestive cancers. His review identified micronutrients, fiber and phytonutrients such as flavonoids as most protective against digestive cancers. Apples are one of the richest fruit sources of dietary fiber, and are one of the leading sources of phytonutrients among all plant foods. One medium, tennis ball-sized apple contains five grams of fiber, 20 percent of the recommended daily value of 25-35 grams per day. The nutrients in apples have also been found to boost brain health, reduce heart disease risk, and lower risk of other types of cancer. Researchers continue to learn how beneficial apples are to our daily diet. For more health information on apples, visit www.MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [MAC Shows Off New In-Store Signage](https://www.michiganapples.com/press-room/news-releases/mac-shows-off-new-in-store-signage/) **Published:** November 15, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Lansing, Mich. – To go along with a new logo and web site facelift, the Michigan Apple Committee (MAC) has created new in-store signage for retailers, to better inform consumers of the state’s unique flavor and natural environment. Supermarkets, grocery stores and farm markets all have access to the point-of-sale signs, which show beautiful Michigan Apples against a background of the Lake Michigan shoreline. The signs are for 14 popular varieties of Michigan Apples, as well as Michigan Apple Cider, Michigan Apple Pie, and Michigan Apple Baked Goods. “Our new signs were designed based on data and marketing strategies developed in our relationship with the Perishables Group,” said Michigan Apple Committee Executive Director Denise Yockey. “We learned the key information that apple consumers want is about the apples’ flavor and usage. We’ve taken the consumers’ interests and included them in our attractive new signs.” Retailers may obtain signage by calling MAC at (800) 456-2753. Additional point-of-sale materials in a coordinating design will be forthcoming as MAC implements the market message across all of its materials. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [2005 Michigan Apple Queen Pageant to be held December 7](https://www.michiganapples.com/press-room/news-releases/2005-michigan-apple-queen-pageant-to-be-held-december-7/) **Published:** November 29, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 The Michigan Apple Committee and the Michigan State Horticultural Society Women’s Auxiliary will stage the annual Michigan Apple Queen Pageant on Tuesday, December 7, at 8:00 p.m., in the Ambassador Ballroom of the Amway Grand Plaza Hotel. The event is part of the Great Lakes Fruit, Vegetable and Farm Market Expo. The new Michigan Apple Queen will represent the industry at parades, fairs, festivals, and media appearances throughout 2005. “The Apple Queen and Court are the ambassadors for the Michigan apple industry, and are well-received by the public from school children to shoppers and parade watchers,” said Denise Yockey, Executive Director of the Michigan Apple Committee. The 2004 Michigan Apple Queen, Amanda Schweitzer, will step down at the pageant. Amanda has been very busy serving the industry as 2004 Michigan Apple Queen, participating in nearly 25 events. Amanda and her first and second runners-up, Amanda Morlock and Kala Winkel, have appeared at farm market events, parades, Select Michigan events and more. Six girls will vie for the 2005 title, to be the Michigan apple industry’s representative for the year. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. The queen will be crowned at approximately 9:00 p.m. following personal and public interviews and gown modeling. The public and media are invited. A cider and cake reception follows. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Uncle John's Cider Mill Wins Cider Contest](https://www.michiganapples.com/press-room/news-releases/uncle-johns-cider-mill-wins-cider-contest/) **Published:** December 13, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Grand Rapids, Mich. – The apple cider at Uncle John’s Cider Mill of St. Johns was deemed the best cider in Michigan at the 8th Annual Cider Contest held at the Great Lakes Fruit, Vegetable and Farm Market Expo last week. Mike Beck, cider maker and owner of Uncle John’s, has placed second or third in other years of the contest, and this year marks his first win. The cider mill is located north of Lansing in St. Johns. Second place in the cider contest went to Hill Brother’s Orchard in Grand Rapids. Jim Hill and his family have racked up several wins in past contests. The third place winner was Verellen Orchards of Romeo. Bill Verellen is the owner and cider maker. The cider contest is a blind taste test with nine judges from the apple industry. Each judge savors each cider sample not knowing its origin, and then assigns it points based on eight criteria – appearance and color, aroma and bouquet, acidity and sweetness, sugar/acid balance, body, flavor, finish, and overall quality. A top ranking in each category earns the cider a perfect 20 points. There were 29 entries in this year’s contest. Bob Tritten, Michigan State University Extension’s Southeast Michigan District Agent based in Flint, organized the cider contest in 1997. The contest is sponsored by the Michigan Apple Committee. MAC also helps to promote the cider contest through the web site and newsletter, and provides trophies for the winners. The Michigan Apple Committee Chair announces the winners at the Expo banquet. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Enjoy Apple Pie with your Holiday Celebration](https://www.michiganapples.com/press-room/news-releases/enjoy-apple-pie-with-your-holiday-celebration/) **Published:** December 14, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Each season Michigan’s apple growing families work hard to harvest the nation’s best-tasting apples. This season approximately 20 million bushels of apples will come from Michigan orchards. This means there will be plenty of fresh Michigan Apples and processed products, available for consumers to enjoy throughout the winter. We invite you to celebrate the upcoming holidays and the conclusion of our harvest with one of our Michigan apple pie recipes. There are many apple varieties that are great for baking at your local grocery store. Michigan apples can also be found in canned pie filling. Or, if you don’t want to do the baking, Michigan apples are also used in many store-bought pies! More Michigan apple recipes can be found at www.MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Harvest, Press Release --- ### [Paula Fisher Crowned 2005 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/paula-fisher-crowned-2005-michigan-apple-queen/) **Published:** December 15, 2004 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (517) 336-4680 Grand Rapids, Mich. – Paula Fisher was crowned the 2005 Michigan Apple Queen last week at the annual Pageant held at the Amway Grand Plaza Hotel. The pageant is held as a part of the Great Lakes Fruit, Vegetable and Farm Market Expo each year. Fisher, 20, is the granddaughter, daughter, and niece of Berrien Springs apple growers. She is a student at Andrews University in Berrien Springs, where she is pursuing a degree in Horticulture. The first and second runners-up are Emily Westendorp of Berrien Springs and Ashley Wright of Belding, respectively. Westendorp is a student at Valparaiso University in Indiana, and Wright is a high school senior. The 2004 Michigan Apple Queen, Amanda Schweitzer, ended her reign at the pageant by giving a presentation recapping her eventful year as queen, and crowning Fisher. The pageant is presented by the Michigan Apple Committee and staged by the Michigan State Horticultural Society Women’s Auxiliary. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Mexico Lifts Tariffs on U.S. Apples](https://www.michiganapples.com/press-room/news-releases/mexico-lifts-tariffs-on-u-s-apples/) **Published:** January 5, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Mexico has lifted a 46.6 percent tariff on Red and Golden Delicious apples, according to United States negotiators. The tariff had slowed exports of those varieties by making them more expensive than apples grown in Mexico and other countries. In 2002, the Mexican government imposed the tariff to penalize Northwest exporters for selling at below-market prices. For this duty-free access, United States exporters must sell at set prices to protect Mexico’s domestic apple industry. Michigan began shipping apples to Mexico a year ago. Exporting Michigan apples to Mexico helps improve profitability of the state’s apple industry by strengthening prices through market expansion. Approximately three to five percent of the state’s fresh apples are exported, with two-thirds of them going to Latin America. Michigan apple growers, shippers and agriculture officials have gone through years of effort developing and implementing a phytosanitary procedure to ensure that no insects or diseases would be exported along with the fruit. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Exports, Press Release --- ### [Celebrate National Pie Day on January 23, 2005](https://www.michiganapples.com/press-room/news-releases/celebrate-national-pie-day-on-january-23-2005/) **Published:** January 13, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 A warm, steamy kitchen on a cold Michigan winter day. The spicy, comforting fragrance of an apple pie baking in the oven. No wonder the American Pie Council (APC) chose the dead of winter to observe National Pie Day! National Pie Day, created by the APC, will be observed on Sunday, January 23. According to the APC, whose mission of which it is to maintain America’s pie heritage, the celebration provides an opportunity to pass along the love and enjoyment of pie-eating and pie-making. The Michigan Apple Committee invites you to celebrate National Pie Day with a Michigan apple pie recipe. “National Pie Day is another opportunity for people to enjoy apple pie, America’s favorite pie and all-American dessert,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Michigan has several fabulous apple varieties that are superior for baking a pie.” Popular Michigan apple varieties for baking pies (and other items) include Northern Spy, Ida Red, Rome, Golden Delicious, McIntosh and Gala. Michigan apples can also be found in canned pie filling. Or, if you don’t want to do the baking, Michigan apples are also used in many store-bought pies! More Michigan apple recipes can be found at www.MichiganApples.com. “A great way to celebrate National Pie Day is to give the gift of pie to a neighbor or friend,” said Linda Hoskins, Executive Director of the American Pie Council. “When we come together with our loved ones, pie is part of that tradition.” More information about the American Pie Council can be found at www.piecouncil.org. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Hard Cider Shows Strong Market Potential](https://www.michiganapples.com/press-room/news-releases/michigan-hard-cider-shows-strong-market-potential/) **Published:** March 18, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 East Lansing, Mich. – Michigan-brewed hard apple cider would have great consumer acceptance and strong market potential, according to a study conducted by a Michigan State University research team, and funded by the Michigan Apple Committee. The project involved on-site interviews of managers of Michigan microbrews, pubs, restaurants and beverage retailers. According to researchers, much enthusiasm was expressed over the hard cider product produced from Michigan apples. “The hard cider product is another way to enjoy the great flavors of Michigan apples!” said Denise Yockey, Executive Director of the Michigan Apple Committee. “This research study is showing great potential for what a value-added apple beverage could mean to some Michigan apple growers.” Other components of the study looked at product development and taste-testing. Researchers developed a hard cider blend of McIntosh and Jonathan apples and tested it against other commercial hard ciders. Wine and beer clubs around Michigan were used as focus groups to evaluate the taste, as well as the appearance and aroma of the product. The Michigan Department of Agriculture, U.S. Department of Agriculture and Project GREEEN also contributed funds to this project. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Research, Press Release --- ### [Cornell Study Shows Reduced Tumor Evidence in Rats](https://www.michiganapples.com/press-room/news-releases/cornell-study-shows-reduced-tumor-evidence-in-rats/) **Published:** March 22, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Eating Apples Daily Could Prevent Breast Cancer Ithaca, NY – A study conducted by food scientists at Cornell University suggests that the more apples consumed, the greater reduction in the incidence and number of breast cancer tumors. The study is the first ever to examine the effects of apples on breast cancer prevention in animals. The Cornell researchers treated a group of rats with a known mammary carcinogen and then fed them either whole apple extract from apples or a control extract. The study found that tumor incidence was reduced by 17, 39, and 44 percent in rats fed the human equivalent of one, three or six apples a day, respectively, over 24 weeks. The number of tumors in rats were also reduced by 25, 25, and 61 percent in rats fed, respectively, the equivalent of one, three or six apples a day. Study researchers credit phytochemicals in apples in helping to prevent breast cancer. These findings add to the body of knowledge known about apples, their health benefits, and disease-fighting qualities. “We have known for a long time that apples are high in fiber and free of fat and sodium, but we are just beginning to know about the disease-fighting abilities of apples,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “This study suggesting that phytochemicals found in apples could reduce the occurrence of breast cancer tumors is very exciting! It adds to the evidence that apples can truly ‘keep the doctor away!'” For more information about this study, and other health news about apples, visit www.usapple.org. The report from Cornell University is published in the March issue of the Journal of Agricultural Food Chemistry. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [Michigan Apple Queen to Act as Judge at National Pie Championships](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-act-as-judge-at-national-pie-championships-2/) **Published:** April 9, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Paula Fisher, the 2005 Michigan Apple Queen, has been selected as a judge for the APC Crisco National Pie Championships in Celebration, Florida, on Friday and Saturday, April 22 and 23. Fisher will be available the morning the judging begins, Friday, April 22 for interviews on Michigan radio stations. She will be able to discuss the event itself, the Michigan apple industry, as well as why the American Pie Council feels she is qualified to judge apple pies. The national event is covered by many media outlets, including the Food Network. Crisco is the main sponsor of the event, and the Michigan Apple Committee is a supporting sponsor. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Committee Hires Northern Merchandiser](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-hires-northern-merchandiser/) **Published:** April 13, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich. – The Michigan Apple Committee announced today that Scott Hoerman has been hired as Northern Merchandiser, representing and merchandising fresh Michigan apples in a 10-state territory of the Upper Midwest. Hoerman has over 20 years experience in food and beverage sales and marketing. An experienced manager, he has dealt with large accounts, increased sales volume and initiated new products, concepts and packaging. “We are pleased to have Scott joining our team,” said Denise Yockey, Executive Director of the Michigan Apple Committee (MAC). “He brings experience, enthusiasm and knowledge of the food industry to the table, not only with mainstream produce retailers but also with food service, convenience stores and produce niche sectors. He will be a great asset, working for the Michigan apple growers.” “I’m excited about bringing my extensive food industry experience to this professional organization, and to represent the Michigan apple growers in this highly competitive market,” Hoerman said. Hoerman began work in early April, as the Michigan Apple Committee prepares for a busy fall harvest season. He will be based out of Homer Glen, Illinois, and may be reached through MAC at (800) 456-2753. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Welcome Spring With an Apple Blossom Tour](https://www.michiganapples.com/press-room/news-releases/welcome-spring-with-an-apple-blossom-tour/) **Published:** April 21, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The apple blossom has reigned as the state flower of Michigan for more than a hundred years, and with its delicate petals and sweet aroma, it will endure many more. Michigan is entering another season for apple blossoms. Orchards statewide will begin blooming as early as late April through mid-May depending mostly on spring temperatures. Blossom time is a critical time to determine the size of the fall apple harvest. A hard frost can kill the extra-sensitive flower tissue. Rain or high wind during bloom can keep honeybees from doing their pollination work. Thankfully, the cluster of blossoms emerging over several days can ensure a harvest, no matter the weather. This bloom will mean another successful year for growers throughout Michigan, as the blossom indicates the bountiful harvest of the fall apple season. As a member of the rose family, it is both colorful and highly fragrant. Blossom color can vary according to the type of apple the tree produces but is most widely recognized as white with a pink tint. Similar to the color tours of autumn, drivers in Michigan can also take apple blossom tours, particularly in the Western part of the state. Apple orchards in Western Michigan stretch from Traverse City to the Southern corner of the state. Every spring these orchards are flooded with the color and aroma of these delicate flowers painting the roadsides, which makes this an ideal spring color tour. To locate the nearest apple orchards for a driving tour (most will not be open for business) visit www.MichiganApples.com/consumer and click on Farm Markets. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Apple Committee reduces US Apple assessment rate](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-reduces-us-apple-assessment-rate/) **Published:** June 8, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The Michigan Apple Committee has reduced its US Apple assessment rate for 2005-harvested apples. In 2003, Michigan became the only state to levy a special grower-approved assessment on apple production to support the activities of the US Apple Association. The resolution allowed an assessment up to 3 cents per hundredweight for all apples. The full 3-cent assessment has been collected since August 2003, in order to pay current dues and retire a large past-due amount from the very short crop of 2002. “The Michigan Apple Committee board and I believe sufficient progress has been made on the past-due amount, that we no longer need to collect at the 3-cent level,” said Denise Yockey, MAC’s Executive Director. “Communications are going out now to all growers notifying them that effective with 2005 crop apples, the US Apple assessment will be reduced to 2 cents per hundredweight,” Yockey said. “Michigan Apple Committee remains very supportive of the activities and programs of US Apple,” comment Bryan Bixby, a Berrien Springs grower who serves as MAC chairman and a Trustee to US Apple. “Two good growing seasons have put our revenues right on target, both for the state program and the US Apple program. To continue collecting 3 cents is more than we need, and we believe the grower wants these funds back in his or her pocket,” Bixby said. The US Apple assessment for Michigan is remitted by growers, shippers and processors to the Michigan Apple Committee, which in turn makes regular payments to US Apple. Michigan’s dues owed to US Apple in 2005 was $147,665, which is based on a 5-year USDA production average. The US Apple assessment in Michigan also pays for travel by Michigan appointees to attend and represent Michigan at US Apple committee meetings, which are held in Washington, DC, and Chicago, a few times each year. “Michigan growers benefit significantly from our relationship with US Apple, a nonprofit trade association that represents our interests on issues before Congress or in branches of the federal government,” Yockey said. “US Apple does things MAC cannot do, including representing the industry on international issues, acting as a national apple information center with preparedness on emergency communications, coordinating the nationwide National Apple Month display contest, and many other activities,” Yockey concluded. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to market development, consumer education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Queen Featured in Frankenmuth Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-featured-in-frankenmuth-parade/) **Published:** June 8, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Frankenmuth, Mich. – Celebrate Michigan Apples and Bavarian delights at the Frankenmuth Festival parade. The 2005 Michigan Apple Queen and a new apple float will appear in the parade at the Frankenmuth Festival on Sunday, June 12 at 1 p.m. The float and the queen are sponsored by the Michigan Apple Committee. The 2005 Michigan Apple Queen, Paula Fisher of Berrien Springs, along with first runner-up Emily Westendorp of Berrien Springs, and second runner-up Ashley Wright of Belding will be waving to the crowd from the Fairy Tale-themed 2005 Michigan Apple Industry Float, designed by 2003 Queen Janna Klein. The Frankenmuth parade is one of more than a dozen events the apple industry’s “royalty” will be involved in this summer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Queen will preside at the Flavorbest Apple Run](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-will-preside-at-the-flavorbest-apple-run/) **Published:** June 29, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Sparta, Mich. – Join in a race to promote health and fitness at the Flavorbest Apple Run in Sparta on July 16. The 2005 Michigan Apple Queen, Paula Fisher of Berrien Springs, will be in attendance for this event. Fisher will be joined at this event by first runner-up Emily Westendorp of Dowagiac and second runner-up Ashley Wright of Belding. The Flavorbest Apple Run gives attendees an opportunity to participate in a variety of events. There will be a 5K Competitive Race, a 5K Fitness Walk, a 5K Team Competition, and a Children’s Fun Run. “I am proud and enthusiastic about representing Michigan apples this summer at various parades and events across the state,” said Fisher. The Flavorbest Apple Run is one of more than a dozen events the Michigan apple industry’s royalty will be involved in this summer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Queen to Take Part in the DTE Energy Cherry Royale Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-take-part-in-the-dte-energy-cherry-royale-parade/) **Published:** July 6, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Traverse City, Mich. – Paula Fisher, 2005 Michigan Apple Queen, will be participating in the Cherry Royale Parade held at the National Cherry Festival in Traverse City on July 9. The National Cherry Festival draws a crowd in excess of a half million people on average over an eight-day period. This year’s festival will run from July 2 through July 9, with the Cherry Royale Parade as one of the highlights on the closing day of festivities. Fisher, of Berrien Springs will be joined by first runner-up Emily Westendorp of Dowagiac, and second runner-up Ashley Wright of Belding. The Michigan Apple royalty will be riding the Michigan Apple Industry Float, which has been designed in a Fairy Tale theme by former Michigan Apple Queen, Janna Klein. “I am proud and enthusiastic about representing Michigan apples this summer at various parades and events across the state,” said Fisher. The Cherry Royale Parade at the National Cherry Festival is one of more than a dozen events the apple industry’s representatives will be involved in this summer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple Season Has Arrived!](https://www.michiganapples.com/press-room/news-releases/michigan-apple-season-has-arrived/) **Published:** August 2, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Michigan’s apple growers are already beginning the 2005 harvest with some of the late-summer varieties. In a few weeks the volume will increase as the fall varieties color up and ripen. According to early reports, the 2005 Michigan apple crop will be bursting with flavor. The weather has cooperated since spring to deliver exceptional quality this year. The quantity is also favorable at about 20 million bushels, based on preliminary estimates. That amount is at, or slightly below, the average of the past five years. Once again, the climate and geography of Michigan has aided the state’s apple growers in producing a quality crop. Last spring Lake Michigan did its job by minimizing extremes of temperatures inland. The state’s apple crop experienced relatively little springtime freeze damage this year and had ideal pollination conditions. The majority of Michigan’s apples are grown in West Michigan from the Indiana border to Charlevoix. Some interior Lower Peninsula areas with protected sites, especially hilly terrain, also support considerable apple production. Thirty-seven of the 68 counties in Michigan’s Lower Peninsula have apple production. Michigan’s dedicated growers produce great flavors and varieties of apples. Michigan is the nation’s third-largest producer of apples, growing 22 varieties on a commercial basis. Michigan’s apple harvest begins in August with Paula Red, Ginger Gold, and other popular late-summer apples. In September, harvest picks up steam as growers begin picking Gala, Honeycrisp, Jonagold, McIntosh, Jonathan, Red and Golden Delicious, and Empire apples. In October, Rome, Ida Red, Fuji, Winesap, Braeburn and Northern Spy round out the harvest, which is usually concluded around Halloween. Apples are a fall tradition, and Michigan’s apple industry encourages people to try all the flavors and varieties Michigan has to offer! The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.michiganapples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Apples - The First Health Food](https://www.michiganapples.com/press-room/news-releases/apples-the-first-health-food/) **Published:** August 2, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 It seems that people have always known that apples are good for you. For centuries, the apple has been associated with good health. Michigan apple growers are proud that today’s nutritional scientists are finding evidence that confirms just how good apples are for our health. The big buzzwords in nutrition today are “antioxidants” (which control substances that can damage cells) and “phytonutrients” or “phytochemicals” (compounds found in plants). Apples contain many antioxidant phytochemicals. They are also rich in pectins, which are soluble fibers demonstrated to be effective in lowering cholesterol levels. Apples are nature’s health food, to help people achieve good nutrition. They can be ingested in many forms to do their good work. Brain Function According to a 2004 study from the University of Massachusetts Lowell, Having a glass of apple juice with your breakfast may help to maintain brain performance. The study, directed by Thomas B. Shea, Ph.D., suggests that two to three glasses of apple juice a day may protect against oxidative damage that contributes to age-related brain disorders such as Alzheimer’s disease. The study also found that apples and apple juice may affect brain health and mental sharpness throughout life. Previous research has shown that apples are a rich source of antioxidants. According to a 2000 study at Cornell University, one apple has more cancer-fighting antioxidant capability than a 1,500 milligram dose of Vitamin C. Shea believes it is the antioxidants that maintain brain health and mental sharpness. These results are encouraging for people who enjoy Michigan apples and apple juice, who want to maintain their brain health. According to the study, a person would need to drink only two or three glasses of apple juice or two apples per day to enjoy the brain-health benefits. Digestive Health A scientific review published in 2004 reported eating more fiber- and phytonutrient-rich fruits and vegetables – including flavonoids found most abundantly in apples – may significantly reduce the risk of developing digestive cancers. Such cancers are one of the world’s most common causes of cancer-related illness and death. Professor Ian Johnson of the United Kingdom’s Institute for Food Research reviewed published scientific literature regarding digestive cancers, and concluded that better diet – and especially diets rich in micronutrients, fiber and plant-based phytonutrients including flavonoids (compounds found in plants made up of antioxidants) – can play a significant role in reducing the human toll caused by these cancers. Johnson reported that evidence from the majority of epidemiological studies indicates that high fruit and vegetable consumption protects against many cancers, and especially digestive cancers. His review identified micronutrients, fiber and phytonutrients such as flavonoids as most protective against digestive cancers. Apples are one of the richest fruit sources of dietary fiber, and are one of the leading sources of phytonutrients among all plant foods. One medium, tennis ball-sized apple (with skin) contains five grams of fiber, 20 percent of the recommended daily value of 25-35 grams per day. Breast Cancer Prevention A study conducted by food scientists at Cornell University in 2005 suggests that the more apples consumed, the greater reduction in the incidence and number of breast cancer tumors. The study is the first ever to examine the effects of apples on breast cancer prevention in animals. The Cornell researchers treated a group of rats with a known mammary carcinogen and then fed them either whole apple extract from apples or a control extract. The study found that tumor incidence was reduced by 17, 39, and 44 percent in rats fed the human equivalent of one, three or six apples a day, respectively, over 24 weeks. The number of tumors in rats was also reduced by 25, 25, and 61 percent in rats fed, respectively, the equivalent of one, three or six apples a day. Study researchers credit phytochemicals in apples with helping to prevent breast cancer. These findings add to the body of knowledge known about apples, their health benefits, and disease-fighting qualities. Apples are chemically complex, and researchers still have not discovered all the phytonutrients and processes by which these beneficial compounds help the human body. But the evidence shows that eating, or drinking, an apple a day (or more) is a sound investment in improving health. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Apples and Health, Press Release --- ### [Yockey elected Chair of US Apple Export Council](https://www.michiganapples.com/press-room/news-releases/yockey-elected-chair-of-us-apple-export-council/) **Published:** August 25, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 DeWitt, Mich. – Denise Yockey, Executive Director of the Michigan Apple Committee, has been elected to a one-year term as Chair of the US Apple Export Council, headquartered in Washington, D.C. Yockey, who had just completed a year as the export council’s Vice Chair, will help guide the council’s export interests on behalf of 10 major apple-producing states that are marketing apples around the globe. The US Apple Export Council uses federal Market Access Program and other funds to contract specialists to develop markets in target countries around the world. Michigan apple marketers are particularly active selling to Mexico and Latin America, and, to lesser extent, the United Kingdom. Vice Chair is Jim Allen, Director of the New York Apple Association; and Treasurer is Karen Tananis, of the Pennsylvania Apple Marketing Program. “It’s an important time for the Export Council as we move out from under the umbrella of our founding organization, US Apple Association,” Yockey said. “As a group of Eastern states plus California we want to be competitive in securing federal support to help us compete fairly abroad. Selling more apples internationally keeps apple growers in the U.S. more profitable.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Queen to Participate in Belding Labor Day Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-participate-in-belding-labor-day-parade/) **Published:** August 26, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Belding, Mich. – Paula Fisher, 2005 Michigan Apple Queen, will participate in the Belding Labor Day Parade held on Monday, September 5th. Fisher, of Berrien Springs will be accompanied by first runner-up Emily Westendorp of Dowagiac, and second runner-up Ashley Wright of Belding. The Michigan Apple Queen and her court will be riding the Michigan apple industry float, which has been designed in a fairy tale theme by former Michigan Apple Queen, Janna Klein. “I am proud and enthusiastic about representing Michigan apples this summer at various parades and events across the state,” said Fisher. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [National Apple Month Recognized in Michigan](https://www.michiganapples.com/press-room/news-releases/national-apple-month-recognized-in-michigan/) **Published:** September 27, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Kori Lawlor (517) 482-8145 xt 16 Apple Industry Mascot “Little Mac”, representatives of the Michigan Apple Committee, Western Michigan apple growers and Beaner’s Gourmet Coffee will give away Michigan apples and coupons for Beaner’s Hot Caramel Apple Cider beverage 10 a.m. to 11:00 a.m., Thursday, October 6 at a Beaner’s Grand Rapids’ location at 5366 Plainfield N.E. The Hot Caramel Apple Cider beverage is made with Michigan apple cider. Denise Yockey, executive director of the Michigan Apple Committee, and BEANER’S Gourmet Coffee will kick off National Apple Month in Michigan which begins October 1 and recognizes this year’s bountiful apple harvest. For more information on Michigan Apples or Beaner’s visit www.michiganapples.com or www.beaners.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Lodging Properties "Check In To Michigan Apples"](https://www.michiganapples.com/press-room/news-releases/michigan-lodging-properties-check-in-to-michigan-apples/) **Published:** September 29, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich. – Nearly 200 lodging properties throughout Michigan are participating in the “Check In To Michigan Apples” program this harvest season. The program was developed by the Michigan Apple Committee (MAC) to allow lodging properties to offer a uniquely Michigan front desk experience. The focus of the promotion is to boost visits to farm markets and pick your own orchards throughout the state and encourage hotels to buy Michigan apples year round. “‘Check In To Michigan Apples’ introduces a turn-key program to promote locally grown produce and agritourism for hotel guests,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Some hotels have told us the concept is long overdue as they obviously want to champion their area to their guests.” Each of the participating lodging properties received a basket filled with Michigan apples as well as a display rack full of Michigan Farm Market & U-Pick Directories. Deliveries were made to participating lodgings and local convention and visitors’ bureaus in August and early September. “While we started the hotels with this free kit, we hope they will continue to buy Michigan apples from local farms or their food service suppliers and be ambassadors of Michigan agriculture,” Yockey said. MAC’s “Check In To Michigan Apples” promotion was endorsed by the Michigan Department of Agriculture; Travel Michigan; Michigan Hotel, Motel & Resort Association; West Michigan Tourist Association; Michigan Festivals & Events Association; and Circle Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee Makes Changes](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-makes-changes/) **Published:** October 10, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich.- The Michigan Apple Committee (MAC) has elected new officers for its 2005-06 fiscal year. MAC chair is Julia Hersey of Casnovia. The vice chair position was filled by Scott Lewis of New Era, and the Third executive member is Robert Colgren of Lawrence. Hersey has been a board member for five years and has served as vice chair for the past two years. Lewis is also in his second term as a Michigan Apple Committee board member. The Michigan Apple Committee board members welcomed a new member, Donald Baiers of Watervliet. Governor Jennifer Granholm appointed Baiers to the Michigan Apple Committee this summer, to replace the outgoing MAC chair, Bryan Bixby of Berrien Springs, representing Southwest Michigan. Bixby finished his sixth year as a MAC board member in August of this year. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Queen and Court At Thanksgiving Day Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-and-court-at-thanksgiving-day-parade/) **Published:** November 10, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Chicago, Ill. – Paula Fisher, 2005 Michigan Apple Queen, will participate in the State Street Thanksgiving Day Parade. “The people of Chicago treat our queen and court very nicely and we look forward to being in their Thanksgiving Parade!” said Denise Yockey, Executive Director of the Michigan Apple Committee. The State Street Thanksgiving Day Parade is a nationally televised event available in approximately 90 million households. ABC will carry a live broadcast of the program from 9:00 a.m. until 11:00 a.m. on Thursday, November 24. Fisher, of Berrien Springs will be accompanied by first runner-up Emily Westendorp of Dowagiac, and second runner-up Ashley Wright of Belding. The Michigan Apple Queen and her court will be riding the Michigan apple industry float, which has been designed in a fairy tale theme by former Michigan Apple Queen, Janna Klein. The State Street Parade is also the last official appearance by Paula Fisher during her reign as Michigan Apple Queen. The 2006 Michigan Apple Queen will be selected in December. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [2006 Michigan Apple Queen Pageant to be held December 6](https://www.michiganapples.com/press-room/news-releases/2006-michigan-apple-queen-pageant-to-be-held-december-6-2/) **Published:** November 29, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The Michigan Apple Committee and the Michigan State Horticultural Society Women’s Auxiliary will stage the annual Michigan Apple Queen Pageant on Tuesday, December 6, at 8:00 p.m., in the Ambassador Ballroom of the Amway Grand Plaza Hotel. The event is part of the Great Lakes Fruit, Vegetable and Farm Market Expo. The new Michigan Apple Queen will represent the industry at parades, fairs, festivals, and media appearances throughout 2006. “The Apple Queen and Court are the ambassadors for the Michigan apple industry, and are well-received by the public from school children to shoppers and parade watchers,” said Denise Yockey, Executive Director of the Michigan Apple Committee. The 2005 Michigan Apple Queen, Paula Fisher, will step down at the pageant. Paula has been very busy serving the industry as 2005 Michigan Apple Queen, participating in nearly 25 events. Paula and her first and second runners-up, Emily Westendorp and Ashley Wright, respectively, have appeared at farm market events, parades, Select Michigan supermarket events and more. Seven girls will vie for the 2006 title, to be the Michigan apple industry’s representative for the year. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. The queen will be crowned at approximately 9:00 p.m. following personal and public interviews and gown modeling. The public and media are invited. A refreshment reception follows. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [2006 Michigan Apple Queen Pageant to be held December 6](https://www.michiganapples.com/press-room/news-releases/2006-michigan-apple-queen-pageant-to-be-held-december-6/) **Published:** November 30, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The Michigan Apple Committee and the Michigan State Horticultural Society Women’s Auxiliary will stage the annual Michigan Apple Queen Pageant on Tuesday, December 6, at 8:00 p.m., in the Ambassador Ballroom of the Amway Grand Plaza Hotel. The event is part of the Great Lakes Fruit, Vegetable and Farm Market Expo. The new Michigan Apple Queen will represent the industry at parades, fairs, festivals, and media appearances throughout 2006. “The Apple Queen and Court are the ambassadors for the Michigan apple industry, and are well-received by the public from school children to shoppers and parade watchers,” said Denise Yockey, Executive Director of the Michigan Apple Committee. The 2005 Michigan Apple Queen, Paula Fisher, will step down at the pageant. Paula has been very busy serving the industry as 2005 Michigan Apple Queen, participating in nearly 25 events. Paula and her first and second runners-up, Emily Westendorp and Ashley Wright, respectively, have appeared at farm market events, parades, Select Michigan supermarket events and more. Seven girls will vie for the 2006 title, to be the Michigan apple industry’s representative for the year. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. The queen will be crowned at approximately 9:00 p.m. following personal and public interviews and gown modeling. The public and media are invited. A refreshment reception follows. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [9th Annual Michigan Apple Cider Contest to be held December 7](https://www.michiganapples.com/press-room/news-releases/9th-annual-michigan-apple-cider-contest-to-be-held-december-7/) **Published:** December 2, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Michigan’s best tasting cider will be named on Wednesday, December 7 at the Great Lakes Fruit, Vegetable and Farm Market Expo. The winner will be announced at the annual banquet held Wednesday evening. Judging will take place that afternoon as a part of Expo activities. The Michigan Apple Committee underwrites the contest, along with the Michigan State Horticultural Society. The cider contest is a blind taste test with nine judges from the apple industry and media. Each judge savors each cider sample not knowing its origin, and then assigns it points based on eight criteria – appearance and color, aroma and bouquet, acidity and sweetness, sugar/acid balance, body, flavor, finish, and overall quality. A top ranking in each category earns the cider a perfect 20 points. Bob Tritten, Michigan State University Extension’s Southeast Michigan District Agent based in Flint, organized the cider contest in 1997. The reigning Cider Maker of the Year is Mike Beck of Uncle John’s Cider Mill in St. Johns. Second and third place winners were Hill Brother’s Orchard in Grand Rapids and Verellen Orchards of Romeo, respectively. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Ashley Wright Crowned 2006 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/ashley-wright-crowned-2006-michigan-apple-queen/) **Published:** December 12, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Grand Rapids, Mich. – Ashley Wright was crowned the 2006 Michigan Apple Queen last week at the annual pageant held at the Amway Grand Plaza Hotel. The pageant is held as a part of the Great Lakes Fruit, Vegetable and Farm Market Expo each year. Wright, 18, of Belding, is the daughter, granddaughter and niece of apple growers. She is a student at Montcalm Community College, pursuing a degree in sign language. The first and second runners-up are Jessica Rasch of Conklin and Sarah Heffron of Belding, respectively. Rasch is a student at Grand Valley State University, and Heffron is a high school senior. The 2005 Michigan Apple Queen, Paula Fisher, ended her reign at the pageant by giving a presentation recapping her eventful year as queen, and crowning Wright. The pageant is presented by the Michigan Apple Committee and staged by the Michigan State Horticultural Society Auxiliary. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Engelsma's Apple Barn Wins Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-wins-cider-contest/) **Published:** December 13, 2005 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Grand Rapids, Mich. – The apple cider at Engelsma’s Apple Barn in Walker was deemed the best cider in Michigan at the 9th Annual Cider Contest held at the Great Lakes Fruit, Vegetable and Farm Market Expo last week. Jim Engelsma and his daughter Bridget pressed the winning cider just two days before the contest. The apple barn is located just west of Grand Rapids in Walker. Second place in the cider contest went to Schultz’s Fruit Ridge Farms in Mattawan. William Schultz is the owner and cider maker. The third place winner was Hy’s Cider Mill in Romeo. Jim Goldstein, the owner of Hy’s, was a 2nd place winner in 2000. The cider contest is a blind taste test with nine judges from the apple industry. Each judge savors each cider sample not knowing its origin, and then assigns it points based on eight criteria – appearance and color, aroma and bouquet, acidity and sweetness, sugar/acid balance, body, flavor, finish, and overall quality. A top ranking in each category earns the cider a perfect 20 points. There were 34 entries in this year’s contest. Bob Tritten, Michigan State University Extension’s Southeast Michigan District Agent based in Flint, organized the cider contest in 1997. The contest is sponsored by the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Eat More Apples, Weigh Less](https://www.michiganapples.com/press-room/news-releases/eat-more-apples-weigh-less/) **Published:** January 13, 2006 **Author:** Michigan Apple Committee **Content:** Eating more high-fiber foods like apples may help you to a healthy weight, according to research cited by the Michigan Apple Committee. A 2003 Brazilian study reports that women who ate apples as part of a calorie-reduced diet program lost more weight than dieters who didn’t eat apples. The 2003 study, featured in Nutrition, gave one group of women apples and another group oats. The women who ate apples showed a statistically significant amount of weight loss, while the group that ate oats lost little weight. To further the study, scientists measured glucose levels in the blood of those who ate apples. Their blood glucose was significantly decreased compared to the oat group. It might be that apples’ fiber fills you up faster, so you eat less and feel fuller for longer. And soluble fiber slows the body’s release of glucose, preventing sudden drops in blood sugar that trigger hunger and can set off food cravings. “We all know apples are an important part of a healthy diet,” said Denise Yockey, FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Executive Director of the Michigan Apple Committee. “It is exciting to find more evidence of how apples promote health.” For more reading about the many health benefits of apples, see the MAC web site at www.MichiganApples.com/health. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Press Release --- ### [Bay City Woman Wins Michigan's Best Apple Pie Contest](https://www.michiganapples.com/press-room/news-releases/bay-city-woman-wins-michigans-best-apple-pie-contest/) **Published:** January 31, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Frankenmuth, Mich. – Carol Socier of Bay City has beat out over 60 other contestants to win the first annual Michigan’s Best Apple Pie Contest. Her recipe for “Snowflake Apple Pecan Crumb Pie” was entered in the crumb topping apple pie category. It scored higher than the other crumb topping entrants, then beat out the highest-scoring double crust pie to win the contest. Socier’s prize package from the Michigan Apple Committee includes a trip to Orlando, Florida, to compete in the National Pie Championships April 21-23, and a $500 cash prize. The first annual Michigan’s Best Apple Pie Contest was held as a part of Zehnder’s Snowfest in Frankenmuth. The contest was sponsored by Zehnder’s, the Michigan Apple Committee, Pioneer Sugar and WSGW radio. Second prize in the contest went to Paula Verdun of Burton, with her recipe for “Mary’s Apple Pie.” Verdun took home $350 plus an overnight package at Zehnder’s Splash Village Hotel and Waterpark. The third prize winner was Rozanne Rosenfeld of Tawas City with “Roxanne’s Best Apple Pie.” Rosenfeld was awarded $200 plus dinner for four at Zehnder’s Restaurant. Fourth prize went to Rebecca Caister of Caro. Caister took home $100 plus dinner for two at Zehnder’s Restaurant. The top four recipes can be found at MichiganApples.com. Pies were tasted by 16 judges including members of the media, and from the apple and sugar industries. “We are excited to have a partnership with Zehnder’s for this contest,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “It is a fun event and it illustrates how many different varieties of Michigan apples can be used to make delicious pie!” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Exports First Apples of the Year to Mexico](https://www.michiganapples.com/press-room/news-releases/michigan-exports-first-apples-of-the-year-to-mexico/) **Published:** February 28, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Michigan apples have begun rolling south of the border again, with the year’s first shipment headed out in late February. The state is trying a new variety in Mexico: the Rome Beauty, with the first truckload shipped by Michigan Fresh Marketing of Belding. Mexican people are big apple-eaters, and most prefer a sweet apple. Michigan apples are very similar in size and appearance to Mexican apples grown in the mountains of the Chihuahua region. Exporting Michigan apples to Mexico helps improve profitability of the state’s apple industry by strengthening prices through market expansion. Approximately 3 to 5 percent of the state’s fresh apples are exported, with two-thirds of them going to Latin America. Years of effort by Michigan apple growers, shippers and agriculture officials were required to develop and implement a phytosanitary procedure, in order to convince Mexican agriculture officials that no insects or diseases would be exported along with the fruit. For the last four years, Michigan has used federal grant funds to bring a Mexican fruit inspector to the packing houses and controlled atmosphere storage rooms in West Michigan. The inspector must be in Michigan as the storage rooms are sealed in the fall, and again in winter when they are opened after a 90-day required chilling period. He works alongside inspectors from the Michigan Department of Agriculture and US Department of Agriculture. Seven apple shippers are qualified to export to Mexico. The Michigan Apple Committee is a grower-funded nonprofit association devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Exports, Press Release --- ### [An Apple A Day](https://www.michiganapples.com/press-room/news-releases/an-apple-a-day/) **Published:** February 28, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich – The age old saying of “an apple a day keeps the doctor away” may be true! Consumer information regarding the health benefits of eating apples is now more accessible than ever. Consumers can now visit the health section of the Michigan Apple Committee website for detailed information about apples and their health benefits at www.MichiganApples.com/health. The health section was recently added to the Michigan Apple Committee website to provide apple-eaters with information on and discusses a variety of health issues, as well as how apples may prevent or delay the onset of various conditions. One section describes the fact that apples are high in soluble fiber, which has been shown to help decrease the risk of heart disease in studies by the University of California-Davis. The web page includes citations of studies and research by various institutions to support these findings. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Apples and Health, Press Release --- ### [Michigan Woman to Compete in National Pie Championships](https://www.michiganapples.com/press-room/news-releases/michigan-woman-to-compete-in-national-pie-championships/) **Published:** April 13, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Carol Socier of Bay City will represent Michigan next week at the National Pie Championships in Orlando, Florida. As the Grand Prize winner of the Michigan’s Best Apple Pie Contest in January, the Michigan Apple Committee is sending Socier to compete against amateur pie bakers from around the country. Socier’s pie, the “Snowflake Apple Pecan Crumb Pie” beat out over 60 other contestants for the Grand prize at the Michigan’s Best Apple Pie Contest sponsored by the Michigan Apple Committee and Zehnder’s of Frankenmuth. Other sponsors were Michigan Sugar and WSGW Radio. In Orlando, Socier will be baking her pie on-site with Michigan apples and sugar purchased here before the event. The amateur pies are baked on Friday, April 21, and judged on Saturday, April 22. Winners will be announced Saturday evening. “I’m anxious and excited to be representing Michigan at this event,” said Socier. “It has been a whirlwind of excitement since I won in Frankenmuth, and I can’t wait for the day of the contest to arrive!” Crisco is the main sponsor of the event, and the Michigan Apple Committee is a supporting sponsor. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Apple Queen to Act as Judge at National Pie Championships](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-act-as-judge-at-national-pie-championships/) **Published:** April 18, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (517) 669-8353 Ashley Wright, the 2006 Michigan Apple Queen, has been selected as a judge for the APC Crisco National Pie Championships in Celebration, Florida, on Friday, April 21. Wright will be available for interviews on Michigan radio stations. She will be able to discuss the event itself, the Michigan apple industry, as well as why the American Pie Council feels she is qualified to judge apple pies. Please call the Michigan Apple Committee by 4:00 p.m. Wednesday, April 19 to arrange an interview. The national event is covered by many media outlets, including the Food Network. Crisco is the main sponsor of the event, and the Michigan Apple Committee is a supporting sponsor. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Spring Color Tour: Apple Blossoms Back in Bloom](https://www.michiganapples.com/press-room/news-releases/spring-color-tour-apple-blossoms-back-in-bloom/) **Published:** April 27, 2006 **Author:** Michigan Apple Committee **Content:** Dewitt, Mich – Michigan’s state flower is back in bloom! The Apple Blossom, which was designated the state flower of Michigan more than 100 years ago, is filling Michigan’s apple orchards the first week of May, right on schedule. FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The Apple Blossom is known for its delicate petals as well as sweet aroma, and will appear through mid-May depending on the region of the state and the variety of apple. Blossom color can vary according to the type of apple the tree produces but is most widely recognized as white with a pink tint. If you spot blooms of bright red or purple, it may be the occasional flowering crabapple, used to lure bees to various rows in the orchard. Apple blossom driving tours can be a fun alternative to the autumn color tours, particularly in the Western part of the state. Consult MichiganApples.com for the location of farm markets with apples; while the markets may not be open, you can observe the pretty blooms. As a member of the Rose Family the Apple Blossom’s success has been partially due to its aesthetic beauty as well as its color and fragrance. For the apple grower, however, the Apple Blossom is the first step toward a successful autumn apple harvest. At this time of year, growers particularly worry about temperatures falling much below freezing during bloom, or a stretch of rainy days that prevent bees from pollinating. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Featured Michigan Apple Variety, Michigan Apple Harvest, Press Release --- ### [Apples Show Unique Health-Enhancing Properties](https://www.michiganapples.com/press-room/news-releases/apples-show-unique-health-enhancing-properties/) **Published:** May 15, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Apples’ Protective Ways Revealed in New Research Apples have long been a symbol of health, and they may be proven newly valuable by some new health research. Researchers Dr. Eric Gershwin and Carl Keen at the University of California, Davis have discovered a new way in which flavonoid-rich apples and apple products protect cells from the type of damage that leads to heart disease and age-related cancers, the Michigan Apple Committee has reported. The researchers’ new findings appear in the May issue of Experimental Biology and Medicine. “We discovered how the unique mix of nutrients found in apples and apple products can actually help improve health, starting at the cellular level,” says Eric Gershwin, professor of medicine at the UC Davis School of Medicine. According to the researchers, proper communication between cells in the body is vital to every aspect of life. But when that communication is disrupted in some fashion, cells can be damaged or even die, leading to various disease states. In this case, Gershwin and his colleagues found that the distinctive combination of nutrients in apples and apple products was able to protect cells from destruction by fighting off damage caused by unwelcome intruders in the body. “It’s almost like having a spam filter on your computer: the good emails get through and the bad emails get stopped,” remarks Gershwin. “Here, the apple components we observed acted like the spam filter.” Earlier studies have shown that components in apples and apple products known as flavonoids work as antioxidants, taking up free oxygen radicals that can cause damage to DNA. The UC Davis study takes that research further by looking beyond the beneficial antioxidant effects that apples and apple products provide to recognizing the ability of flavonoids to promote the cellular communication and filter the harmful effects of unwanted intruders. This research was funded through an unrestricted grant from the US Apple Association and the Apple Products Research and Education Council. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [Johnny Appleseed Is Coming To Dearborn!](https://www.michiganapples.com/press-room/news-releases/johnny-appleseed-is-coming-to-dearborn/) **Published:** May 26, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Dearborn, Mich. – The legendary Johnny Appleseed will visit two elementary schools in Dearborn on Tuesday, May 30. He will be visiting Salina Elementary at 10:30 a.m., and Iris Becker Elementary at 2:30 p.m. The presentation lasts 30 minutes, and follows with approximately 15 minutes for the students to ask questions. It is sponsored by the Michigan Apple Committee. Iris Becker Elementary is one of 25 recipients statewide of the Federal Fresh Fruit and Vegetable Grant, which is why the apple committee selected it for the special program. The grants are awarded to get children eating healthier snacks, including apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Johnny Appleseed Makes Presentations at Dearborn Elementary Schools](https://www.michiganapples.com/press-room/news-releases/johnny-appleseed-makes-presentations-at-dearborn-elementary-schools/) **Published:** May 30, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Dearborn, Mich. – The legendary Johnny Appleseed visited elementary schools in Dearborn today. He spoke at Salina Elementary at 10:30 a.m., and Iris Becker Elementary at 2:30 p.m. The presentation at each school lasted 30 minutes, and followed with approximately 15 minutes for the students to ask questions. It was sponsored by the Michigan Apple Committee. The unique American hero shared his story, about how and why he decided to begin planting apple trees. Many people think Johnny Appleseed is a myth, but this presentation illustrates that he was a real person living on the frontier in the 19th century. Iris Becker Elementary is one of 25 recipients statewide of the Federal Fresh Fruit and Vegetable Grant, which is why the apple committee selected it for the special program. The grants are awarded to get children eating healthier snacks, including apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Apple Queen to Appear at Frankenmuth Festival](https://www.michiganapples.com/press-room/news-releases/apple-queen-to-appear-at-frankenmuth-festival/) **Published:** May 31, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Frankenmuth, Mich – 2006 Michigan Apple Queen Ashley Wright of Belding will be attending the 48th Annual Frankenmuth Bavarian Festival in June. Wright will be making her appearance at the festival on Sunday, June 11, 2006, during the Bavarian Festival Parade. “I am really looking forward to attending the Frankenmuth Bavarian Festival. Frankenmuth is such a unique town and the people are always so fun and welcoming! I know that the court and I are going to enjoy the parade and festival so much!” said Wright. Wright will be joined by first runner-up Jessica Rasch of Conklin and second runner-up Sarah Heffron of Belding on the Michigan Apple Industry float. The Apple Land-themed float will be one of over 100 units in this year’s parade. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Celebrate Michigan Apples](https://www.michiganapples.com/press-room/news-releases/celebrate-michigan-apples/) **Published:** May 31, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich – The Michigan Apple Committee is pleased to present the updated 2006 Apple Festival Page complete with the 2006 Michigan Apple Queen’s appearances. The Apple Festival Page is located on the Michigan Apple Committee website, www.MichiganApples.com under the “Consumer Section”. This year there are 18 events for apple lovers beginning in June and running through to the end of October. There is also a wide array of activities from making your own cider to seeing the 2006 Michigan Apple Queen, Ashley Wright of Belding, in one of several parades that she will appear in this year. “Apples are Michigan’s largest fruit crop, which is why so many fairs and festivals feature apples,” said Denise Yockey, Executive Director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Apple Queen Visits National Cherry Festival](https://www.michiganapples.com/press-room/news-releases/apple-queen-visits-national-cherry-festival/) **Published:** June 29, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Traverse City, Mich. – Ashley Wright, 2006 Michigan Apple Queen, will be participating in the Cherry Royale Parade held at the National Cherry Festival in Traverse City on July 8. The National Cherry Festival draws a crowd in excess of a half million people on average. This year’s festival will run from July 1 through July 8, with the Cherry Royale Parade as one of the highlights on the closing day of festivities. Wright, of Belding, will be joined by first runner-up Jessica Rasch of Conklin and second runner-up Sarah Heffron of Belding. The “Apple Land”-themed Michigan apple industry float was designed by 2003 Michigan Apple Queen Janna Klein and will be one of over 130 units in this year’s parade. “I am really looking forward to attending the National Cherry Festival. Traverse City is such a unique town and the people are always so fun and welcoming! I know that the court and I are going to enjoy the parade and festival so much!” said Wright. This is the 80th year of the National Cherry Festival, which is also one of the largest festivals in the Midwest. The DTE Energy Cherry Royale Parade is also televised live on the National Cherry Festival’s Official Parade Network (ABC stations 8 and 29). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Strengthens Rules to Improve Consumer Confidence in Apple Cider](https://www.michiganapples.com/press-room/news-releases/michigan-strengthens-rules-to-improve-consumer-confidence-in-apple-cider/) **Published:** July 18, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Lansing, Mich. – Consumer confidence in Michigan apple cider should be even stronger this fall, according to the Michigan Apple Committee (MAC). Together with the Michigan Department of Agriculture, Michigan State University Extension, and cider makers from across the state, MAC has revitalized a Cider Safety Task Force to strengthen standards for the state’s 110 licensed cider makers. Mike Beck of Uncle John’s Cider Mill in St. Johns, and a member of the Cider Safety Task Force, knows the importance of strengthening these standards. “Food safety is important to consumers. Letting consumers know how we have strengthened our standards will instill more confidence in buying habits. Consumer confidence is important for the sustainability of the cider industry as a whole,” Beck said. Michigan was the pioneer in cider safety and quality in the late 1990s, when the Cider Safety Task Force was first created to work with the Michigan Department of Agriculture on Good Manufacturing Practices. “Michigan adopted the first Good Manufacturing Practices to ensure consumer confidence, and they have since been used by other states as a model in creating safe cider practices,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Since we moved forward in ‘tightening up’ the GMPs this year, other states have already expressed interest in again using our work as a model.” The Good Manufacturing Practices (GMPs) are listed on the web at www.Michigan.gov/mda under the Food Safety heading. Some of the tightened regulations include more detailed guidelines about effective washing, culling and prevention of contamination. Cider pasteurization is not mandatory in Michigan for cider makers producing it at their own locations. However, all cider sold for retail at another location from pressing must be pasteurized. Michigan has never had a case of foodborne illness traced to cider. The cider GMPs have the force of law and will be enforced during cider mill inspections by MDA inspectors. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, recipes and a list of farm markets and cider mills, visit MichiganApples.com. **Categories:** Michigan Apple Cider, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Queen to Attend National Coast Guard Festival](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-attend-national-coast-guard-festival/) **Published:** July 20, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Grand Haven, Mich. – The National Coast Guard is celebrating 216 years of service at the 2006 National Coast Guard Festival. Ashley Wright, 2006 Michigan Apple Queen will participate in that celebration by appearing in the 2006 Grand Parade with the Michigan apple court. The Grand Parade will be held on August 5, 2006, and is one of the largest parades in Michigan. It will also be broadcast by the local ABC affiliate on August 6, 2006. Wright, of Belding, will be joined by first runner-up Jessica Rasch of Conklin and second runner-up Sarah Heffron of Belding. The “Apple Land”-themed Michigan apple industry float was designed by 2003 Michigan Apple Queen Janna Klein. “I am really looking forward to attending the National Coast Guard Festival. Grand Haven is such a unique town and the people are always so fun and welcoming! I know that the court and I are going to enjoy the parade and festival so much!” said Wright. The Grand Parade at the National Coast Guard Festival is one of more than a dozen events the apple industry’s court will be involved in this summer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Anticipates Flavorful Apple Crop This Fall](https://www.michiganapples.com/press-room/news-releases/michigan-anticipates-flavorful-apple-crop-this-fall/) **Published:** August 3, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Watch for the complete Michigan Apple Committee fall media kit, to be mailed on August 18! (Please contact us if you need earlier information). DeWitt, Mich. – A tasty, good-sized apple crop is expected in Michigan this fall, according to the Michigan Apple Committee, which gathered this week to finalize its fall marketing plans. Most of Michigan’s apple-producing counties have experienced a great Michigan summer, which points to an outstanding fall harvest. The Fruit Ridge area of Michigan, the state’s richest apple growing region, that includes Kent, Muskegon and Ottawa counties, is anticipating an excellent crop of apples. Rainfall and heat units have been plentiful, which will contribute to good-sized and flavorful apples. The first commercial apples to be harvested this year are likely to be Gingergold apples, which will be picked in Southwest Michigan next week. The majority of Michigan’s apples are grown in West Michigan from the Indiana border to Charlevoix. Thirty-seven of the 68 counties in Michigan’s Lower Peninsula have apple production. “Growers arrange their apple trees to ensure nearly continuous harvest from the Paula Reds to the last apples off the trees, Fujis and Northern Spys. These apples finish up the harvest in the Charlevoix area around Halloween. This keeps the migrant workforce busy and helps manage the workflow,” said Denise Yockey, Executive Director of the Michigan Apple Committee. Michigan’s dedicated growers produce great flavors and varieties of apples. Michigan is the nation’s third-largest producer of apples, growing 22 varieties on a commercial basis. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [2007 Michigan Apple Queen Applications Available](https://www.michiganapples.com/press-room/news-releases/2007-michigan-apple-queen-applications-available/) **Published:** August 21, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 Grand Rapids, Mich. – Applications for the Michigan Apple Queen Pageant are now available from the Michigan Apple Committee office. The annual pageant is held each December at the Amway Grand Plaza Hotel during the Great Lakes Fruit Expo. The Michigan Apple Queen Pageant for the 2007 Michigan Apple Queen will take place on Tuesday, December 5, 2006. The queen and her court will spend a year participating in various parades, festivals, and events as representatives of the Michigan apple industry. The pageant is presented by the Michigan Apple Committee and staged by the Michigan State Horticultural Society Auxiliary. Candidates for Michigan Apple Queen must be between the ages of 17 and 23, and must have a link to the industry. Contestants are judged on a number of features, including poise, professionalism and knowledge of the apple industry. To receive an application, please call the MAC at (800) 456-2753 or e-mail Diane@MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Michigan Apples Keep the Produce Section Busy for the Holidays](https://www.michiganapples.com/press-room/news-releases/michigan-apples-keep-the-produce-section-busy-for-the-holidays/) **Published:** August 28, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Retailers will have more to celebrate this holiday season with the Michigan Apple Committee’s Holiday Baking program. According to recent data from the Perishables Group, people are most likely to bake with apples during the holiday season. Retailers can get the attention of those consumers with MAC’s Holiday Baking program. Partners for the program are Chelsea Milling Company Jiffy Pie Crust Mix and T. Marzetti Caramel Apple Dip. Specially-marked Michigan apple bags contain varieties that are great for baking – Ida Red, Jonathan and Rome. The bag also shows an easy 5-step recipe for apple pie, featuring partner products Jiffy Pie Crust Mix and T.Marzetti Caramel Dip. The consumer will also get a $0.55 off coupon for the caramel dip on the apple bag. “We are very excited to offer our Holiday Baking program for the second year,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “We hope retailers use this baking solution for their shoppers who are planning to do some holiday baking.” The program kicks off November 1. Retailers can contact the Michigan Apple Committee or their Michigan apple shipper for more details. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Michigan Apple Queen to Appear in Patriot Day Parade](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-appear-in-patriot-day-parade/) **Published:** August 30, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Gretchen Mensing (800) 456-2753 Grand Rapids, Mich. – Ashley Wright, 2006 Michigan Apple Queen will be appearing in the 3rd annual Patroit Day Parade in downtown Grand Rapids on Saturday, September 9th. Wright, of Belding, will be joined on the Michigan apple industry float by first runner-up Jessica Rasch of Conklin and second runner-up Sarah Heffron of Belding. The “Apple Land”-themed Michigan apple industry float was designed by 2003 Michigan Apple Queen Janna Klein. “I am really looking forward to attending the Patriot Day Parade. Grand Rapids is such a unique town and the people are always so fun and welcoming! I know that the court and I are going to enjoy the parade so much!” said Wright. The Patriot Day Parade is one of more than a dozen events the apple industry’s court will be involved in this year. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Apple Grower Elected to USApple Executive Board](https://www.michiganapples.com/press-room/news-releases/apple-grower-elected-to-usapple-executive-board/) **Published:** August 31, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Chicago, Ill – Julia Baehre Hersey has been re-elected to the Board of Trustees of the USApple Association, the national trade association of the apple industry in the United States. Hersey was also recently elected for the first time to USApple’s 9-member Executive Committee. Hersey, who was raised in a fruit growing family on the “Ridge” north of Grand Rapids, is also an owner of Those Hersey Brothers, an apple growing, packing, shipping, and sales organization, located in Casnovia. She also serves as Chair of the Michigan Apple Committee and as Vice President of the Muskegon County Farm Bureau. Her role on the USApple Board of Trustees is to help direct programs to research health benefits of apples, national public relations and communications activities, to establish industry standards and to develop apple-related public policy and government relations. Two other Michigan apple growers – Bryan Bixby of Berrien Springs and Barry Winkel of Benton Harbor – also serve on the USApple Board of Trustees. Hersey is the only Michigan grower on the board’s Executive Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Your Michigan School Could Win $3,000!](https://www.michiganapples.com/press-room/news-releases/your-michigan-school-could-win-3000/) **Published:** September 8, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 The Michigan Apple Committee is ringing in the new school year with a new school sweepstakes. Students have from September until April to collect proofs of purchase from Michigan Apple bags, and can then send them in for entries into a random drawing for up to $3,000. The Michigan Apple School Sweepstakes aims to help students eat more healthy apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. “Most of Michigan’s apples are sold in bags. The bags can be anywhere from two to ten pounds of apples. We hope this helps raise families’ awareness that buying Michigan usually means buying bags of Michigan apples,” said Denise Yockey, Executive Director of the Michigan Apple Committee. All of the information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan can participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Michigan Apple Committee Releases Lesson Plan](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-releases-lesson-plan/) **Published:** September 29, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Just in time for Michigan Apple season, the Michigan Apple Committee is releasing a new apple-themed educational lesson plan for schools. The lesson plan will be sent to every elementary school in Michigan. “Our new lesson plan incorporates lessons about the Michigan apple industry and apple folklore into tasks involving reading, math, science and social studies,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “We hope that Michigan’s students can learn just how important apples, and agriculture in general, are to Michigan, while they’re learning lessons in arithmetic and reading comprehension.” The lesson plan is divided into sections about growing Michigan apples, Michigan apple varieties and more. Sections focus on reading, writing, science, math, health and social studies. Lessons are customized and marked for early elementary, upper elementary and middle school students. The Michigan Apple Committee spent over a year revising a previous lesson plan, including working with a consultant to be sure the lesson plan fits into the Michigan Department of Education’s content standards and benchmarks. It has been designed so that teachers can find specific materials easily and can access more information. More teacher resources are available at MichiganApples.com, including updated apple information, resources and materials especially for schools. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples Still Thriving in Snowy Weather](https://www.michiganapples.com/press-room/news-releases/michigan-apples-still-thriving-in-snowy-weather/) **Published:** October 13, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich – Despite a number of Michigan cities setting records for early snow fall the apple crop is still going strong. The Michigan apple harvest still has two weeks to go, but the winter-like conditions have not harmed this year’s apples. “There has been no damage to the apples left on the tree as a result of this unseasonably cold weather,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “Because the temperatures have stayed in the low to mid 30s the last few days, it has been a refrigerated environment for the apples. There have been some concerns about the strong winds, but the snow and cold have not caused significant problems.” Harvesting has been placed on a temporary hold however, due to the fact that the apples cannot be picked with frost in the flesh. As the temperatures warm back to normal for autumn (40 degrees and above), regular harvesting will resume. At this date, 90 percent of Michigan apples have already been harvested. Many Southwest Michigan many orchards have already completed their harvest for the year. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Apple Queen crowned at pageant](https://www.michiganapples.com/press-room/news-releases/apple-queen-crowned-at-pageant/) **Published:** December 6, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Grand Rapids, MI – Pauline Wendzel of Watervliet has been crowned the 2007 Michigan Apple Queen. The Watervliet High School senior was chosen from six contestants in the pageant which took place Tuesday, Dec. 5 during the annual Great Lakes Fruit, Vegetable and Farm Market Expo. Leah Rasch of Conklin was named first runner-up with Annah Nyblad of Casnovia earning second runner-up. The queen represents the Michigan apple industry at parades, fairs, festivals and media events throughout the year. This marks the 55th year of the queen competition, which is put on by the Michigan Apple Committee and the Michigan Horticultural Society Women’s Auxiliary. Contestants must be between the ages of 17 and 23 and have a link to the apple industry. Judging is based on poise, professionalism and knowledge of the apple industry. When asked during the competition to choose a public figure to best promote Michigan apples, Wendzel said a cooking show host would be ideal. “Someone like Martha Stewart,” she said. “Because when she said that the HoneyCrisp was her favorite apple, sales of those apples skyrocketed.” Wendzel’s great-grandfather, grandfather and father have been involved in all aspects of the apple industry as growers, packers and processors. In her spare time, Wendzel enjoys dancing, and being a camp counselor and a drum major. The queen will make numerous public appearances, including riding a Michigan Apple Committee float in the State Street Thanksgiving Parade in Chicago, and talking to school children about healthy eating habits. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Cider maker earns top honor](https://www.michiganapples.com/press-room/news-releases/cider-maker-earns-top-honor/) **Published:** December 7, 2006 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Grand Rapids, MI – After sipping and savoring cider from across the state, a panel of judges have awarded the title of “Best-Tasting Cider in Michigan” to **Jim and Arlene Hill** of Grand Rapids. The distinguished apple cider-makers own **Hill Brothers Orchards in Grand Rapids**, which has earned several awards for distinguished apple cider quality, including first-place wins in 1997 and 1998. Second-place was awarded to Jim Engelsma, owner of **Engelsma’s Apple Barn** in Walker and winner of last year’s competition, and third place went to Jim Goldstein, owner of **Hy’s Cider Mill** in Romeo. The Annual Michigan Cider Contest, celebrating its 10th year, was held Wednesday, Dec. 6 during the annual Great Lakes Fruit, Vegetable and Farm Market convention in Grand Rapids. A panel of judges reviewed 33 entries, grading each on eight criteria: appearance and color, aroma and bouquet, acidity and sweetness, sugar/acid balance, body, flavor, finish and overall quality. The Michigan Apple Cider contest was started in 1997 to honor the tradition of great-tasting cider from Michigan and to generate friendly competition amongst the state’s cider makers. The contest is sponsored by the Michigan Apple Committee and the Michigan State Horticultural Society. Contest organizer Bob Tritten, District Horticultural Agent from MSU Extension in Flint, said that while the quality of cider has increased tremendously over the years, this year’s contest may have been the most competitive yet. “The season we just had not only had the effect of good crop production, but also of creating very sweet apples which produce excellent-tasting cider,” said Tritten. Recent studies have shown apple cider may improve health. It is a good source of Vitamin C, foliate, potassium and boron. Apples and apple cider are fat-free and an excellent source of fiber, which may reduce the risk of heart disease and some types of cancer. “We are always excited about the quality of cider produced in this state,” said Denise Yockey, executive director of Michigan Apple Committee. “This year’s cider is no exception. It is absolutely great-tasting and we encourage all Michiganians to get out and try some.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, including recipes and cider mills across the state, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [New billboard links apples and fitness](https://www.michiganapples.com/press-room/news-releases/new-billboard-links-apples-and-fitness/) **Published:** January 8, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (To view the billboard, visit <https://www.michiganapples.com/>. For a high-resolution PDF, please email <staff@michiganapples.com>) “The taste you love..the shape you want” is the message presented in the new advertising campaign launched this month just as consumers implement their New Year resolutions. The billboard features a shapely apple core with a tape measure around its midsection. “While apples have long been associated with good health, we want to emphasize that adding Michigan apples to your diet will not only make you feel better, but can also make you look better,” said Denise Yockey, executive director of the Michigan Apple Committee. Apples contain almost zero fat and cholesterol, making them an ideal snack, especially for people wanting to shed a few pounds after the holidays. In a 2003 Brazilian study, featured in Nutrition magazine, women who ate apples as part of a calorie-reduced diet lost more weight than dieters who didnt eat apples. Apples also contain pectin, a soluble fiber that aids in digestion. Nutritionists agree that a diet high in fiber helps improve digestion and promotes weight loss. In fact, one medium-size apple contains about five grams of fiber, more than most cereal. The Michigan apple billboard campaign, which will run through February, features four locations in Detroit, two in Grand Rapids and five in Chicago. For more reading about the many health benefits of apples, see the MAC web site at www.MichiganApples.com/health. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Press Release --- ### [Apple pie contest highlights National Pie Day](https://www.michiganapples.com/press-room/news-releases/apple-pie-contest-highlights-national-pie-day/) **Published:** January 10, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 If you love to make apple pie, prepare for the ultimate challenge – the 2nd Annual Michigan’s Best Apple Pie Contest. Amateur bakers 18 years and older will compete to see who has the tastiest, most appealing pie in the state. The contest, presented by the Michigan Apple Committee, Zehnder’s of Frankenmuth and Pioneer Sugar, will take place in Frankenmuth on Wednesday, Jan. 24 during Zehnder’s Snowfest. The Michigan bake-off is held in conjunction with National Pie Day, which will be celebrated Jan. 23. The American Pie Council sponsors this annual “day” in an effort to raise awareness of America’s most traditional dessert – pie. According to a 2004 survey, one out of four Americans – or 36 million – choose apple as their favorite pie. In fact, apple pie has become so much a part of American culture over the years, the phrase “as American as apple pie” is now commonplace. Contestants have until Jan. 15 to submit their apple pie recipes, which must contain Michigan apples and Pioneer Sugar, for review. A complete set of contest rules, guidelines and entry forms is available at www.michiganapples.com. Pies will be judged in two categories: double crust and crumb topping, with the winner receiving $500 plus a trip to Florida to compete in the National Pie Championships. Bay City resident Carol Socier won the competition last year with her recipe for Snowflake Apple Pecan Crumb Pie. Socier says she has already made plans to participate this year in the National Pie Championships, no matter how she fares in the Michigan bake-off. Michigan commercially grows 20 different apple varieties, many of which are excellent for baking such as Jonathan, Jonagold, Ida Red, Empire and Rome. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Eating apples may do your heart good](https://www.michiganapples.com/press-room/news-releases/eating-apples-may-do-your-heart-good/) **Published:** February 7, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 What better time than “American Heart Month” to pay homage to a red, juicy fruit, full of flavor and whose many health benefits may include protecting your heart? Of course, we’re talking about the apple, which for centuries has symbolized good nutrition and whose healthful reputation continues to grow, giving consumers more reasons than ever to love this flavorful fruit. Scientists recently calculated the antioxidant power of an apple is equal to more than 1,500 milligrams of vitamin C. Antioxidants are considered beneficial to heart health because they protect blood vessels and keep LDL cholesterol in a less damaging form. Apples are low in calories, and contain no fat, saturated fat or cholesterol. They are also an excellent source of fiber, which can help the body rid itself of fat and lower cholesterol levels. Diets low in saturated fat and cholesterol and rich in fruits that contain fiber have been shown to lower blood cholesterol and reduce the risk of heart disease by as much as 30 percent. “Not only do apples have seemingly endless nutritional benefits, it will also do your heart good to know that by purchasing Michigan apples you support the 1,000 apple growers in our state,” said Denise Yockey, executive director of the Michigan Apple Committee. Other studies in recent years have found that apples may also help to improve memory and lung function, aid in weight loss, as well as reduce the risk of breast cancer. February was first proclaimed National Heart Month by President Lyndon Johnson in 1964. Despite great advancements in diagnosing and treating heart ailments in the last 40 years, more people die from cardiovascular disease annually than from the next five leading causes of death combined, including cancer, diabetes, accidents and influenza/pneumonia. For more information, visit www.MichiganApples.com/health. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Apples and Health, Press Release --- ### [Apple products possess health benefits too](https://www.michiganapples.com/press-room/news-releases/apple-products-possess-health-benefits-too/) **Published:** February 22, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 DeWitt, Mich.- With recent evidence indicating Americans need to consume more fruits and vegetables, the Michigan Apple Committee is quick to point out that both apples and apple products provide many, very similar, health benefits. This month Produce for Better Health will launch its new campaign, “Fruit and Veggies – More Matters!,” which replaces the “5 A Day” brand. The change, timed with National Nutrition Month, is based on research that has found nine servings of fruits and vegetables provide more of a complete diet. While combining a variety of fruits and vegetables is of utmost importance, MAC reminds consumers that not only apples but also apple juice, cider and applesauce count as fruit servings. Studies have shown that commercially-produced apple products may have significant health benefits, including links to preventing cancer and heart disease, as well as improving memory and lung function. “While apples in and of themselves pack quite a powerful health punch, you might be surprised to learn that many of those nutritional qualities are retained in apple products,” said Denise Yockey, MAC executive director. MAC offers the following healthful tips to incorporate apple products into your diet: add apple juice or cider in place of fats and oils; use apple juice to add an extra splash of flavor and some antioxidants; and substitute applesauce for shortening when baking cookies or fruitcakes. Apples are naturally fat- and cholesterol-free and a great source of fiber, which has been linked to lowering cholesterol and aiding in digestion. They also have been shown to help curb appetite and promote weight loss. The Fall Harvest Smoothie (see recipe below), featuring apple juice, is a great after workout pick-me-up. For more reading about the many health benefits of apples and recipe ideas, see the MAC web site at www.MichiganApples.com/health. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. ### Fall Harvest Smoothie 2 containers (8 oz. each) vanilla lowfat yogurt 1/4 cup sugar 1/4 cup honey 1 cup thawed, frozen Michigan apple juice, concentrate, undiluted 3 cups lowfat milk 1\. Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled. 2\. Add milk to chilled yogurt mixture and serve cold. Yield: 6 servings. Per Serving, 1 cup: 260 calories, 0 g dietary fiber, 4 g fat, 126 mg sodium. **Categories:** Apples and Health, Press Release --- ### [Apple growers head to U.S. Capitol to address labor shortage](https://www.michiganapples.com/press-room/news-releases/apple-growers-head-to-u-s-capitol-to-address-labor-shortage/) **Published:** March 7, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 A group of Michigan apple growers is in Washington D.C. this week to voice concern about the tightening ag labor supply which they say is creating dramatic worker shortages in the industry, and – if left unchanged -could have a devastating impact on fruit and vegetable production in Michigan. The growers plan to speak to every Michigan Congressional member urging them to revamp the H-2A program and offer agriculture a way to retain the pool of skilled workers which is vital to the industry. Agricultural Job Opportunities, Benefits and Security Act of 2006 (AgJOBS) was recently reintroduced in the U.S. Senate and House of Representatives and is expected to be the catalyst of discussions on immigration reform. “The labor shortage crisis is the number-one concern of apple growers,” said Denise Yockey, executive director of the Michigan Apple Committee. “Our growers want to ensure there is an effective guest worker program in place so when the fruit is ready, it can be harvested and sold in its peak condition.” The group of Michigan apple growers and representatives traveling to the nation’s Capitol consists of Julia Hersey of Grand Rapids, Brian Bixby of Berrien Springs, Bob Colgren of Lawrence, Dawn Drake of Paw Paw, Al Dietrich of Conklin, Mike Rothwell of Belding and Chris Kropf of Lowell. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Press Release --- ### [Apple queen to judge national pie contest](https://www.michiganapples.com/press-room/news-releases/apple-queen-to-judge-national-pie-contest/) **Published:** April 17, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Donning her crown, the Michigan Apple Queen will sample pies from around the country as a judge for the 2007 APC Crisco National Pie Championships, held this weekend in Celebration, Florida. Pauline Wendzel, who earned the queen title in December, will rate commercial pies on a set of criteria, including appearance, taste and overall impression. In addition to commercial competition, there will be professional, junior chef and amateur pie-makers competing against one another to earn the title of America’s best pie in various flavor categories. Roscommon resident Lucille Eisbrenner, winner of 2007 Best Michigan Apple Pie Contest, will compete in the amateur apple pie division. Bay City resident Carol Socier, winner of Michigan’s 2006 competition, says she plans to enter more than a dozen different amateur categories, especially featuring Michigan fruits. Wendzel, a junior at Watervliet High School, is the daughter of Brad and Joyce Wendzel of Watervliet. As a spokesperson for the Michigan Apple Committee, Wendzel makes public appearances to raise awareness of the state’s apple industry. Her great-grandfather, grandfather and father have worked in all aspects of the industry including as growers, packers and processors. She was chosen from a field of contestants based on poise, professionalism and apple industry knowledge. The Best Michigan Apple Pie Contest, sponsored by the Michigan Apple Committee, Michigan Sugar and Zehnder’s of Frankenmuth, takes place in January during Zehnder’s Snowfest. It bouts amateur pie-makers against each other in two categories: double crust and crumb topping. The top pie in each category goes head-to-head to determine the ultimate winner. As part of the prize package, the winner receives a trip to the APC Crisco National Pie Championships. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Apple trees celebrated this Earth Day](https://www.michiganapples.com/press-room/news-releases/apple-trees-celebrated-this-earth-day/) **Published:** April 18, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 As people throughout the world unite to celebrate Earth Day on April 22, apple growers in Michigan are emphasizing the positive impact their orchards are having on the environment. In general, trees keep the air supply fresh by absorbing carbon dioxide and producing oxygen. According to the USDA Forest Service, an average tree cleans 330 pounds of carbon dioxide from the atmosphere and produces about 260 pounds of oxygen each year. Trees also improve water quality by slowing and filtering rain water, as well as protecting aquifers and watersheds. There are more than 8 million apple trees in commercial production statewide, with about 200,000 to 300,000 new apple trees planted annually. Michigan Apple Committee Vice-Chairman Bob Colgren, second-generation apple grower from Lawrence, said there are many reasons to be thankful to the 1,000 apple orchards in Michigan. “The carbon sequestering of our orchards contributes greatly to the Earth Day cause,” he said. “We are land conservators who each maintain our own water wells and are very concerned about keeping pure water quality, and doing our part to preserve the wild life habitat.” Earth Day originated in 1970 when cities were particularly focused on smog and polluted waterways. Through the efforts of the U.S. government, grassroots organizations and citizens, the Earth Day observance has evolved into a global campaign. Its mission remains consistent: Cleaning the air, promoting land conservation and improving water quality. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Press Release --- ### [Michigan apples now in State buildings](https://www.michiganapples.com/press-room/news-releases/michigan-apples-now-in-state-buildings/) **Published:** April 19, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Lansing, Mich.) – Select Michigan, Michigan Apple Committee and the Michigan Commission for the Blind Business Enterprise Program are teaming up to bring Michigan-grown apples to about two dozen government buildings in and around the State Capitol. During a news conference Thursday to announce the new partnership, State Representative Paul E. Opsommer (DeWitt), whose mid-Michigan district includes the MAC office and a handful of apple orchards, applauded the efforts of the groups to provide healthy, homegrown snacks and support the Michigan family farm. “This program not only highlights cooperation between organizations, but also promotes healthful eating habits and supports Michigan’s apple industry,” said Opsommer. Michigan Commission for the Blind Business Enterprise Program Manager Constance Zanger said her organization appreciates the farmers’ work and the quality produce they deliver. “Our stands and cafeterias, which serve thousand of customers every week, including government employees as well as the general public, are making a commitment to the growers of Michigan by beginning to stock Michigan-grown apples,” she said. “We are featuring healthy produce, and our entrepreneurs believe it is important to support local growers.” Michigan Apple Committee Executive Director Denise Yockey added, “On behalf of Michigan’s 1,000 family apple growers, we appreciate this unique opportunity to put Michigan apples on the plates and desks of Michigan’s key policy-makers.” Mitch Irwin, director of the Michigan Department of Agriculture which oversees the Select Michigan program, said the partnership has not only healthful benefits, but economic ones as well. “Selecting Michigan’s high quality food products directly supports our hardworking farmers and the state’s growing agriculture industry. In fact, if every household spent just $10 a week on locally-grown food, it would generate nearly $40 million.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [State pie winner competes in national bake-off](https://www.michiganapples.com/press-room/news-releases/state-pie-winner-competes-in-national-bake-off/) **Published:** April 20, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Recipe now released to public!Michigan resident Lucille Eisbrenner is hoping her apple pie featuring Michigan McIntosh apples, macadamia nuts and coconut milk continues to garner rave reviews at this weekend’s 2007 APC Crisco National Pie Championships. Her Macadamia Nut Crumb Pie, derived from tireless taste-testing by family and friends, earned first place in the 2nd Annual Best Michigan Apple Pie Contest in January during Zehnder’s Snowfest in Frankenmuth. As part of her winnings, Eisbrenner earned a trip to Celebration, Florida, where she will enter the original recipe in the national pie championships, slated April 20-22. A Roscommon resident, Eisbrenner is looking forward to the national pie-making contest, where she will bake on-site Friday and await judging results on Saturday. Taking her role as Michigan’s top pie baker very seriously, Eisbrenner requested that her recipe be kept a secret until the national competition. It is now available for the first time from the Michigan Apple Committee, a sponsor of the state competition along with Michigan Sugar and Zehnder’s of Frankenmuth. (See recipe below) This will be Eisbrenner’s first trip to Florida. She plans to take along her daughter, a baker in her own right, according to her mom. A love of pie has been passed on from generation to generation in this family, with Eisbrenner citing her mother as a great cooking inspiration. She is also grateful to her family for acting as judges throughout the recipe’s development. The Michigan pie contest was held in conjunction with National Pie Day, a holiday devoted to American’s favorite dessert. The American Pie Council, organizers of the National Pie Championships, applauds the Michigan contest as a unique and exciting way to promote National Pie Day. Michigan commercially grows 20 different apple varieties, many of which are excellent for baking such as Jonathan, Jonagold, Ida Red, Empire and Rome. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. ### MACADAMIA NUT CRUMB PIE (Recipe by Lucille Eisbrenner of Roscommon, Michigan) Crust: 2 cups sifted all-purpose flour 1 teaspoon Pioneer granulated sugar 1/4 teaspoon salt 1/8 teaspoon baking soda 1/2 cup lard 1 large egg 1 tablespoon lemon juice 2 tablespoons ice water Filling: 3 cups Michigan apples, peeled, cored, sliced (Recommended varieties: McIntosh, Cortland, Ida Red) 3/4 cup light corn syrup 1/2 cup coconut milk 1/2 cup Pioneer granulated sugar 3 eggs 3 tablespoons butter, melted 3 tablespoons all-purpose flour Crust Topping: 1/2 cup all-purpose flour 1/2 cup light brown sugar 1/3 cup quick cooking oats 6 tablespoons butter 1/2 cup macadamia nuts, coarsely chopped Preheat oven to 400 degrees. For the crust – In a bowl, sift together flour, sugar, salt and baking soda. Cut in the lard with a pastry blender, or two knives until pieces are the size of small peas. Beat together the egg, lemon juice and ice water. Gradually add the egg mixture to the flour, 1 tablespoon at a time, tossing with a fork until dough forms a ball. Refrigerate until ready to use. For the filling – In a large bowl, beat corn syrup, coconut milk, sugar and eggs at medium speed until smooth. At low speed, beat in butter. Stir in apples. Set aside. For the topping – In another bowl, combine the first three ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Set aside. On a lightly floured surface with a floured rolling pin, roll the dough ball into a 12-inch circle and fit into a 9-inch pan, leaving a 1-inch overhang. Spoon the filling mixture into a prepared pie shell. Trim and flute edge. Sprinkle topping evenly over apples. If desired, cut excess dough with shaped cookie cutters and place on top. Bake at 400 degrees for 10 minutes. Turn oven temperature down to 350 degrees and continue baking for 40 minutes until apples test done with a fork. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. **Categories:** Events, Press Release --- ### [Apple Trees Burst into Bloom](https://www.michiganapples.com/press-room/news-releases/apple-trees-burst-into-bloom/) **Published:** May 3, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Dewitt, Mich – Michigan apple trees are blooming throughout the state, promising a strong harvest. The Apple Blossom is the state flower of Michigan and covers apple orchards in early May. This sure sign of spring entreats lucky onlookers as well as bees for pollination. After more than 100 years of recognition as Michigan’s state flower, the Apple Blossom has come to be known for a sweet scent and delicate petals. The flower usually remains on the apple tree through mid-May, depending on weather conditions. The Apple Blossom varies in color according to the breed of apple tree and is best recognized as white or pink. Flowering crabapples which bloom a bright red or even purple are often used in orchards to lure bees into the orchard rows for pollination. Since the Apple Blossom is a member of the rose family, it is known for its aesthetic beauty as well as the promise of apples in the fall. A driving tour of apple orchards is the perfect treat for a warm spring afternoon. Consult MichiganApples.com for locations of farm markets and orchards that may be in bloom. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Apple Queen Makes First Local Appearance](https://www.michiganapples.com/press-room/news-releases/apple-queen-makes-first-local-appearance/) **Published:** May 3, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 St. Joseph, Mich. – Pauline Wendzel, 2007 Michigan Apple Queen, will be participating in the Blossomtime Grand Floral Parade on May 5. The Blossomtime Festival is the first local event for the 2007 Michigan Apple Queen. The Blossomtime Festival is a longstanding tradition in Southwest Michigan, taking place for more than 100 years while the apple trees are in bloom. There are generally between 110 and 125 units in the Blossomtime Grand Floral Parade and as many as 250,000 spectators have been known to attend. Wendzel, of Watervliet, will be joined by first runner-up Leah Rasch of Conklin and second runner-up Annah Nyblad of Casnovia. The Michigan-themed apple industry float was designed by 2003 Michigan Apple Queen Janna Klein. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Tulip Time Festival Draws Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/tulip-time-festival-draws-michigan-apple-queen/) **Published:** May 10, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 Holland, MI. – The Tulip Time Festival will host 2007 Michigan Apple Queen Pauline Wendzel of Watervliet at the Meijer Muziekparade on Saturday, May 12. The festival showcases millions of tulips and celebrates Dutch heritage with various cultural activities. Saturday’s parade is considered the grand finale, and draws spectators from around the country. The 2.4-mile parade route hosts area marching bands, floats, and giant helium balloons, as well as equestrian teams and entertainment. Klompen dancers will also perform throughout the parade route. Wendzel will be accompanied by first runner-up Leah Rasch of Conklin and second runner-up Annah Nyblad of Casnovia on the Michigan-themed apple industry float, designed by 2003 Michigan Apple Queen Janna Klein. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Family Farms Feed Michigan's Future (4F) Coalition Announced Coalition Formed to Raise Public Awareness of Michigan's Agricultural Crisis](https://www.michiganapples.com/press-room/news-releases/family-farms-feed-michigans-future-4f-coalition-announced-coalition-formed-to-raise-public-awareness-of-michigans-agricultural-crisis/) **Published:** May 17, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey Executive Director Michigan Apple Committee 517-669-8353 John Bakker, Executive Director Michigan Asparagus Advisory Board 517-669-4250 (Lansing) With the backing of 17 of Michigan’s agricultural commodity community, the formation of the Family Farms Feed Michigan’s Future (4F) Coalition was announced today. The coalition was formed to raise the public’s awareness of the severe labor shortage Michigan’s fruit, vegetable and flower growers are experiencing this year. The lack of willing and able seasonal harvesters of some of Michigan’s key crops has already severely damaged Michigan’s asparagus harvest and the issue is barreling headlong into a full-blown crisis for the state’s already struggling economy. “Michigan’s agricultural community, the state’s second largest industry, is in the midst of a crisis,” said Denise Yockey, Executive Director of the Michigan Apple Committee. “If Congress doesn’t pass an acceptable guest worker program this year, the impact on Michigan growers will be devastating.” Michigan’s, and the nation’s, family farms have relied on a migrant work force for more than 100 years. Over the last thirty years, most of those workers have come from Mexico because jobs such as these that are transient, require a skilled work force and are highly labor intensive are just not attracting American workers – even with the state facing an unemployment rate 6.5 percent. Last year alone, an estimated twenty percent of Michigan apples either went un-harvested or were sold for juice rather than in the higher value fresh market. With the rhetoric over immigration reform heating up in Washington, growers want the public to be aware that we can’t throw the baby out with the bathwater. “Growers are in a crisis, we don’t have the labor pool we need, and we can’t just stand by and watch our crops – and our industry – whither on the vine or fall from the tree,” added Yockey. “Michigan is the nation’s fourth largest user of migrant workers because we grow so many high-value fruit, vegetable and nursery crops.” The coalition is comprised of the following Michigan commodity groups: Michigan Agri-Business Association, Michigan Apple Committee, MACMA – Apple Committee, Michigan Asparagus Advisory Board, Michigan Blueberry Advisory Committee, Michigan Celery Promotion Coop., Inc., Michigan Cherry Committee, Michigan Christmas Tree Association, Michigan Floriculture Association, Michigan Food Processors Association, Michigan Nursery and Landscape Association, Michigan Peach Sponsors, Michigan Plum Advisory Board, Michigan State Horticulture Society, Michigan Turfgrass Foundation, Michigan Vegetable Council and Wine Michigan. “Family farmers built our nation. The ethics of hard work, responsibility, community service and activism came from the foundation of the family farm,” said John Bakker, Executive Director of the Michigan Asparagus Advisory Board. “For years, working with our hands, we’ve fed our nation and the world – now we need America’s hand in passing a guest worker program this year. If not, more family farms will close their doors for good, and the family farm in Michigan will disappear more rapidly from our landscape.” The mission of the 4F Coalition is to raise public awareness for the importance of federal legislation that would provide the agricultural community with revised guest worker legislation that includes the following elements: 1.    An electronic verification system for guest workers, 2.    A way to maintain current workers until a new system is in place, and 3.    A regulated and dependable supply of new guest workers. “If Michigan’s fruits, vegetables and flowers go unharvested, it just means that consumers will purchase produce grown in China, Central and South America,” added Bakker. “We’ve already exported thousands of manufacturing jobs to China, we can’t afford to export our agricultural jobs, too.” “Migrant workers make jobs, they don’t take them,” added Bakker. “The labor of each migrant worker creates three good paying jobs, and migrants contribute substantially to local economies by spending 50 percent – 75 percent of their earnings in the community in which they are working.” “Immigration reform has become a ‘hot-button’ issue in Michigan and across the nation, dominating talk radio and television news programming,” said Yockey. “Farmers are stuck in the middle of this raging debate. We don’t oppose immigration reform, nor do we oppose necessary measures to make our borders safe. But there is a way to protect our citizens while at the same time ensuring the survival of our agricultural industry too. We are urging people to make their voices heard in supporting Michigan’s growers.” **Categories:** Michigan Apple Committee News, Press Release --- ### [School earns $2,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-2000-in-apple-sweepstakes-2/) **Published:** May 21, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Middleton, Mich.) Eating Michigan apples has paid off handsomely for Fulton Elementary School, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $2,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. Principal Sandra Cherry, a self-proclaimed apple-a-day consumer, said the award money will go toward curriculum enhancement. “Eating Michigan apples is not only a great way to stay fit, it’s a good way to win prizes for your school,” she said. “We’re just thrilled about this and can’t wait to put the prize money to good use.” The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone involved.” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan was eligible to participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [School earns $3,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-3000-in-apple-sweepstakes-2/) **Published:** May 21, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Hastings, Mich.) Eating Michigan apples has paid off handsomely for Star School, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $3,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. Principal Amy Tebo said she is particularly thankful to parent Kelley Cranmore who kept track of the proofs and mailed them in on behalf of the school. “We are so thankful for this very generous gift,” said Tebo, upon receiving the check Tuesday morning. “We will be giving the money to the PTO and putting it to good use.” The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone!” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan was eligible to participate. Winners are selected at random by a fulfillment house. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [School earns $1,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-1000-in-apple-sweepstakes-2/) **Published:** May 23, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Napoleon, Mich.) Eating apples has paid off handsomely for Ezra Eby Elementary, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $1,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. According to Principal Pam Barnes, the prize money will be used for the Accelerated Reader program, which rewards students in 2nd through 5th grades with pizza lunches with the principal for every 10 books they have read from a required reading list. “We are absolutely thrilled to have this money to put toward Accelerated Reader,” said Barnes, upon receiving the check on Wednesday. The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone involved.” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan was eligible to participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Schools earn $12,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/schools-earn-12000-in-apple-sweepstakes/) **Published:** May 27, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Eating Michigan apples has paid off handsomely for six schools recently named winners of the Michigan Apple School Sweepstakes. Entrants in the new contest were required to send in proofs of purchase from bags of Michigan apples. Forty schools throughout the state participated with the winners being randomly selected through a computerized drawing conducted by a third party. Michigan Apple Committee, sponsor of the contest, and First Fulfillment, Inc. recently announced the following winners: $3,000 recipients – St. Anthony of Padua School in Grand Rapids and Star School in Hastings $2,000 recipients – Fulton Elementary in Middleton and Alto Elementary in Alto $1,000 recipients – Clarenceville Middle School in Livonia and Ezra Eby Elementary in Napoleon Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone involved.” Michigan Apple School Sweepstakes originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana and Illinois. The Michigan contest will also continue. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan is eligible to participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [School earns $3,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-3000-in-apple-sweepstakes/) **Published:** May 30, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Grand Rapids, Mich.) Eating Michigan apples has paid off handsomely for St. Anthony of Padua Catholic School, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $3,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. According to Principal Julie Whelan, the money will be used to automate the school library. The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone!” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan was eligible to participate. Winners are selected at random by a fulfillment house. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [School earns $1,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-1000-in-apple-sweepstakes/) **Published:** May 30, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Livonia, Mich.) Eating apples has paid off handsomely for Clarenceville Middle School, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $1,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. Principal Kathleen Guntzviller and Assistant Principal Dianne Shepich accepted the check from the Michigan Apple Committee during a presentation Tuesday. While appreciative of the money, the principals said they will soon decide how the money will be spent. To give students an extra incentive to participate, the principals said they offered $100 to the classroom which turned in the most proofs. The seventh-grade classes of teachers Jodi Demorest and Cindi Gibson tied and will each receive $100 of the prize money. The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone involved.” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at MichiganApples.com/schoolsandkids. Any accredited public or private K-12 school in Michigan was eligible to participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [School earns $2,000 in apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/school-earns-2000-in-apple-sweepstakes/) **Published:** May 31, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Alto, Mich.) Eating Michigan apples has paid off handsomely for Alto Area Elementary School, one of six schools in the state to win the first-ever Michigan Apple School Sweepstakes. The school received $2,000 from the Michigan Apple Committee after being selected in the random drawing, which required entrants to submit proofs of purchase from bags of Michigan apples. Principal Mary Ann Schramm said the award money will go to the school’s Family Resource Center, which provides learning tools for parents such as books, tapes and workshops. The Michigan Apple School Sweepstakes, sponsored by the Michigan Apple Committee, originated to encourage the consumption of Michigan apples, raise awareness that most Michigan apples are sold in bags and learn more about the Michigan apple industry. Denise Yockey, executive director of the Michigan Apple Committee, said, “We are thrilled to see students developing healthy eating habits while at the same time, supporting the efforts of the 1,000 apple growers in the state. It’s a win-win situation for everyone involved.” Due to excitement surrounding the program, which offered a total of $12,000 in prize money, Michigan Apple Committee will expand the competition next year to include separate contests for schools in Indiana, as well as Illinois. Information about the Michigan Apple School Sweepstakes, including official contest rules, can be found at https://www.michiganapples.com/. Any accredited public or private K-12 school in Michigan was eligible to participate. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com . **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Michigan's Paula Reds have arrived!](https://www.michiganapples.com/press-room/news-releases/michigans-paula-reds-have-arrived/) **Published:** August 7, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Paula Red apples are ripe for the picking, which signifies an important fall event in Michigan – the arrival of apple season! Growers couldn’t have chosen a better apple to usher in the Michigan harvest season than the Paula Red. A true Michigan original, the Paula Red was discovered in Sparta – the heart of Michigan apple country – around 1960. Grower Lewis Arends discovered the variety in his Kent County orchard near a section of McIntosh trees. He named the new variety after his wife, Pauline. This pleasingly tart-tasting apple with a fantastic aroma first hit the market in 1968 and has since become known for its versatility, ideal as much for applesauce as well as lunchboxes. This year, the Paula Red is expected to be available beginning August 13. “Paula Reds are the first apples off the tree and, of course, for that reason are very eagerly awaited,” said Denise Yockey, executive director of the Michigan Apple Committee. “The arrival of this variety in the supermarket signifies that many more delicious apples are on their way.” With this year’s warm temperatures and moderate rainfall, the Paula Reds as well as all Michigan apples are expected to be even tastier and sweeter. Most of Michigan’s apple-producing counties have experienced a great Michigan summer, which points to an outstanding fall harvest. By the end of October, Michigan’s apple growers and their migrant workforce expect to hand-pick about 20 million bushels of apples. The nation’s third-largest producer of apples, Michigan grows more than 20 varieties of apples on a commercial basis. The majority of those apples are grown in 37 counties spanning West Michigan from the Indiana border to Charlevoix. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Featured Michigan Apple Variety, Michigan Apple Harvest, Press Release --- ### [Northern grower takes helm of Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/northern-grower-takes-helm-of-michigan-apple-committee/) **Published:** August 13, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) -Northern Michigan apple grower Mark Doherty is the new chairman of the Michigan Apple Committee, a grower-funded state organization devoted to the promotion, education and research activities to distinguish the Michigan apple and encourage its consumption. The Traverse City resident was elected to the one-year term by fellow MAC board members.  Doherty replaces chairwoman Julia Hersey, who will continue to serve on the MAC executive board as its third member.  Grower Scott Lewis of New Era was elected vice chairman. Doherty, who has been on the MAC board since September 2003, has 18 years of experience working as a pest-management and fertilization consultant for more than two dozen fruit growers in northwest Michigan.  He brings to the table a variety of views about the industry and the challenges growers face. “I look forward to working with my fellow board members to help keep Michigan a leader in providing great-tasting, high-quality apples,” he said.  “Growers here have a great deal of pride in their craft and their hard work has paid off handsomely – earning Michigan the distinction as one of the top three apple producers in the nation.” Doherty’s first experience with the industry was during his youth when he spent time working in the orchards near his hometown of Traverse City.  After earning a horticulture degree from Michigan State University in 1983, Doherty worked with Dave German Orchards near Belding and Stanek Brothers of Leelanau County.  He joined Jim Laubach’s HortSystems, a Traverse City horticultural consulting firm, in 1989. For the past decade, Doherty has also operated Russell Ridge Farms north of Elk Rapids, in partnership with King Orchards.  Russell Ridge Farms has 20 acres of high-density apples entirely on trellises at 500 to 850 trees per acre. For more information about the Michigan apple industry, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples - Enjoy the Sweetness!](https://www.michiganapples.com/press-room/news-releases/michigan-apples-enjoy-the-sweetness/) **Published:** August 15, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Michigan Apples are expected to be sweeter and tastier than ever this fall, according to the Michigan Apple Committee, the market development organization that represents Michigan’s 950 family-run apple orchards. The weather is being credited for the extra flavor boost. This summer’s warm temperatures coupled with moderate rainfall typically makes for sweeter than average apples. “We are anticipating this year’s apple crop to be particularly pleasing due to heightened flavor content,” said Denise Yockey, executive director of the Michigan Apple Committee. “Our growers have a fine tradition of growing great-tasting apples, and this year will certainly be no exception.” While the apples overall appear to be in excellent condition, the Golden Delicious promises to be one of this year’s standouts due to its stellar early-season appearance. Growers are predicting a banner year for this widely popular yellow-skinned variety, harvested in early September and known for its gingery-smooth taste. Another favorite promises to be the Honeycrisp, an excellent fresh-eating apple known for its crispy bite and honey-like taste. One of the newest additions to the Michigan apple lineup, this variety is so popular it typically is no longer available after mid-November. One of the nation’s top three apple-producing states, Michigan grows 22 varieties of apples on a commercial basis. Harvest begins in mid-August with the eagerly awaited Paula Red and Ginger Gold. September brings such perennial favorites as Gala, McIntosh and Red Delicious, with October wrapping up the harvest with such versatile classics as the Rome, Ida Red and Braeburn. By season’s end, Michigan’s apple growers and their migrant workforce expect to hand-pick an estimated 840 million pounds of apples. Yockey said she encourages consumers to make a conscious effort to seek out Michigan apples. “By purchasing locally-grown apples, consumers are not only getting the freshest apples available, they are supporting the hard work of our growers and helping to support the state’s second leading industry – agriculture,” said Yockey. “It makes perfect sense for Michigan residents to buy Michigan produce, especially when the quality is high.” Michigan apples should be available at all Michigan retail stores and farm markets by late August and continuously sold through June. While the apples are available nearly year-round, fall is the optimal time to sample the many varieties available. A popular tradition for many Michigan families is an excursion to a local apple orchard, which offer something for everyone. For a list of farm markets in your region – or to see photos and descriptions of Michigan’s most popular apple varieties – visit MichiganApples.com or contact the Michigan Department of Agriculture for a copy of the 2006-2007 Farm Market, U-Pick and Ag Tourism Directory. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information and recipes, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Highly-awaited Honeycrisp on the horizon](https://www.michiganapples.com/press-room/news-releases/highly-awaited-honeycrisp-on-the-horizon/) **Published:** August 29, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – The fruit from the newest and most popularly planted Michigan Apple tree in the industry today – the Honeycrisp – is about ready to hit the shelves. Consumers should start looking for the Honeycrisp in stores and farm markets real soon. According to Michigan Apple Committee Executive Director Denise Yockey, some growers have already started to harvest the Honeycrisp, about two weeks earlier than originally anticipated. “Michigan apple growers are delighted with the overwhelming response apple fans have had to the Honeycrisp,” said Yockey. “In fact, the superb quality and taste have earned the Honeycrisp distinction as perhaps the most sought-after, top-of-the-line variety on the market today.” The apple is certainly trend-setting. Since its introduction to Michigan a little more than 15 years ago, the Honeycrisp has created a buzz unlike any before it. Growers here have taken notice of its popularity with consumers and responded accordingly. Last year alone, Honeycrisp apples accounted for a third of all the new apple acres planted across the state. “Keeping in mind that Michigan produces more than 20 different varieties on a commercial basis, the number of new Honeycrisp plantings speaks volumes about the quality and popularity of this variety,” said Yockey. “In fact, if consumers want to try Honeycrisp make sure to pick them up when you can, because they disappear real fast.” The Honeycrisp was introduced in Michigan in 1990 when just a couple acres were planted. Since then, growers have continued to invest in Honeycrisp, planting a total of 1,200 acres. Last year alone there were 240 new acres of Honeycrisp planted, far surpassing the next most planted tree – Gala – with 135 new acres. Known as perhaps the best fresh-eating apple on the market, Honeycrisp – as the name suggests – has a sweet honey-like taste and superior crispness. They are an excellent choice for fresh slices, as well as for serving on sandwiches and in salads. To find the nearest farm market offering Honeycrisp apples, please visit www.MichiganApples.com. Click on Industry and then Farm Markets. A red apple denotes Honeycrisp availability. The Michigan apple harvest got underway in early August with the arrival of the Paula Reds, followed closely by the Ginger Gold and Gala. There are about 950 apple farms in the state, spanning some 37,000 acres. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Resolution declares October as Apple Cider Month](https://www.michiganapples.com/press-room/news-releases/resolution-declares-october-as-apple-cider-month/) **Published:** October 5, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Lansing, Mich) – October is officially “Apple Cider Month,” as proclaimed by the Michigan House of Representatives. State Representative Pam Byrnes (D-Lyndon Township) introduced House Resolution No. 192, which cites several reasons why apple cider is deserving of the distinction, including recent unfair competition from imported Chinese apple juice concentrate. “Apple cider has a very long history in Michigan, and going to cider mills is a fun event that all family members can enjoy,” said Byrnes. “Cider embodies the essence of fall in Michigan.” Richard Koziski, president of the Michigan Cider Makers Guild and owner of Dexter Cider Mill in Dexter, said he is thrilled to see state legislators acknowledging the work of cider makers and apple growers across the state. “Eventually, next year, I hope to see apple cider adopted as the state’s official beverage. It is a taste of our heritage,” he said. “Michigan and apple cider could someday become as synonymous as Florida and orange juice – that’s my goal.” Earlier this year, House Bill No. 4704 was introduced by 10 representatives, including Byrnes, designating apple cider as the official state beverage. Although lawmakers have postponed the bill for more urgent state business, Michigan Apple Committee Executive Director Denise Yockey said she considers the Apple Cider Month declaration a nice gesture on the state’s behalf. “Michigan could become the first state to have apple cider as its official drink and we believe it’s an excellent fit,” said Yockey. “We produce the nation’s finest-tasting cider, which is a unique regional treasure.” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and apple products, and encourage consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Cider, Press Release --- ### [Celebrate Michigan cider with these tasty drinks](https://www.michiganapples.com/press-room/news-releases/celebrate-michigan-cider-with-these-tasty-drinks/) **Published:** October 15, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Apple cider has long been a favorite drink, dating back to the Middle Ages in northwestern France and England. The tasty beverage made its way to America thanks to English settlers who brought with them apple seeds, planted them into thriving orchards and eventually pressed the fruit into cider. Today, the drink is being celebrated by Michigan cider makers and apple fans in honor of Michigan Apple Cider Month. In light of this recent distinction as proclaimed by the Michigan House of Representatives, the Michigan Apple Committee would like to share these fat-free, cholesterol-free and low sodium recipes as a twist on an old-time favorite: ### Hot Butterscotch Cider 4 cups Michigan apple cider 2 cinnamon sticks 1/4 cup fat-free butterscotch topping In 2-quart saucepan, gently simmer Michigan apple cider and cinnamon sticks, 10 minutes. Remove from heat and remove cinnamon sticks. Stir in butterscotch topping. Serve hot with cinnamon stick, if desired. Yield: 4 servings. ### Hot Apple-Honey Drink 1 quart Michigan apple cider 1/4 cup honey Dash ginger 2 teaspoons maraschino cherry juice, optional Combine Michigan apple cider, honey and ginger in microwave-proof bowl. Heat on high 4 minutes or until hot. Stir in cherry juice. Serve hot. Yield: 4 servings. ### Appleade 1 quart Michigan apple cider 1 cup orange juice 1/2 cup frozen limeade concentrate 1/2 cup frozen lemonade concentrate 1 quart cold gingerale or lemon-lime soda Combine apple cider or juice, orange juice, limeade and lemonade concentrates. Refrigerate. When you’re ready to serve, add gingerale and pour over ice. Yield: 10 servings ### Hot Raspberry Cider 8 cups Michigan apple cider 1 cup frozen raspberry juice concentrate, thawed 1/4 cup sugar 1 cinnamon stick Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot. Yield: 8 servings. Michigan cider-makers have earned a reputation of making great-tasting apple cider. In fact, there is a campaign underway urging that apple cider be named the state’s official beverage. For more information on Apple Cider Month, the state beverage campaign or for more recipes, visit www.MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Cider, Press Release --- ### [Michigan apple shipments set record high](https://www.michiganapples.com/press-room/news-releases/michigan-apple-shipments-set-record-high/) **Published:** October 16, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Michigan apple shipments hit an all-time high for the week ending Oct. 6, with more than 337,000 cartons packed and shipped within the seven-day timeframe. According to the USDA-MDA Market News Service, which keeps track of the figures, Michigan typically ships around 200,000 cartons a week in October. USDA officials say this is the first time Michigan apple shipments have entered into the 300,000-plus carton range. The record-setting week ended up at 337,235 total boxes shipped, an increase of more than 83,000 from the same week in 2006 and up over 118,000 from the same week in 2005. The state’s 12 apple shippers are working double-shifts, six days a week to keep up with demand. “Obviously, the demand for locally-grown Michigan apples is off to a very strong start. We’ve shipped more in the first week of October than ever before and it’s great news for our apple-growing families,” said Michigan Apple Committee Executive Director Denise Yockey. “The Michigan apple industry is having a great year for quality, and we’re also benefiting from the loss of the apple crop in Southern states.” High-volume shipments are expected to continue, with shippers pointing to this crop’s outstanding flavor and texture as a reason, as well as the fact that Michigan apple varieties continue to better meet consumer demand. Apples are Michigan’s largest and most valuable fruit crop, with a total economic impact estimated at $450 million annually. There are more than 8 million apple trees in commercial production, covering 37,000 acres on 950 family-run farms throughout Michigan’s Lower Peninsula. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Exports, Michigan Apple Harvest, Press Release --- ### [House Ag Committee hears cider testimony](https://www.michiganapples.com/press-room/news-releases/house-ag-committee-hears-cider-testimony/) **Published:** October 23, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Lansing, Mich.) – Members of the Michigan Apple Cider Guild believe they are one step closer to seeing apple cider named the state’s official beverage. Michigan Apple Cider Guild President Richard Koziski testified before the House Committee on Agriculture on Wednesday, Oct. 17 urging lawmakers to support House Bill 4704, which proposes to designate cider as the state drink. Michigan Apple Committee Executive Director Denise Yockey also testified on behalf of the bill. “Cider is a naturally good choice in terms of a state beverage for Michigan,” said Yockey. “Cider is a little unusual outside the Great Lakes region. We have about 110 licensed cider mills in Michigan and they make up a very important sector of the apple industry.” Although the Committee did not take action on the bill, Michigan cider makers are encouraged by recent progress. In late September, the House of Representatives declared October as Michigan Apple Cider Month. “You have shown your support with the cider month designation,” said Koziski. “Now we would like you to go that extra mile, if you would please, and pass this bill.” If the bill passes, Michigan would become the only state in the nation to have apple cider as its state beverage. According to the Michigan Apple Committee, apples are Michigan’s largest and most valuable fruit crop, with a total economic impact of $450 million annually. There are more than 7.5 million apple trees in commercial production, covering 37,000 acres on 950 family-run farms throughout Michigan’s Lower Peninsula. The Michigan Apple Cider Guild was formed in 1999 in an effort to ensure the highest quality cider for consumers. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Cider, Press Release --- ### [Conklin teen named Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/conklin-teen-named-michigan-apple-queen/) **Published:** December 10, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Grand Rapids, Mich.) – Laura Dietrich of Conklin has earned the title of 2008 Michigan Apple Queen and will serve as an ambassador for the state’s apple industry for the next year. The 17-year-old Sparta High School senior is the daughter of apple growers Alvin and Helen Dietrich. She looks forward to representing the industry and educating the public about Michigan apples. Laura has worked at a local farm market the past three years, fielding questions about apple varieties and helping to raise consumer awareness. “The public needs to know how important Michigan apples are to the economy and to their health,” she said. “I am honored to have this opportunity to bring this message to them.” The Michigan Apple Queen Pageant took place Tuesday, Dec. 4 at the Amway Grand Hotel, with seven contestants from around the state competing for the title. Emily Koenigshof of Coloma, 17, was named First Runner-Up. The daughter of Fred and Linda Koenigshof, Emily attends Coloma High School. Angie Dietrich of Conklin, 17, was named Second Runner-Up. The daughter of James and Carmen Dietrich, Angie attends Coopersville High School. (Laura and Angie are cousins.) The Queen’s Court represents the Michigan apple industry at parades, fairs, festivals and media events throughout the year. Contestants, between the ages of 17 and 23, are judged on several factors including poise, professionalism and apple industry knowledge. They take part in one-on-one interviews with judges, an evening gown competition and a live onstage interview question. “The apple queen and her court perform an invaluable role on behalf of our industry,” said Denise Yockey, executive director of the Michigan Apple Committee. “These outstanding young ladies help spread the word in a beautiful way from a unique and very knowledgeable perspective.” Laura enjoys working with children, playing piano, cooking and swimming. After high school graduation, she plans to participate in World Youth Day in Sydney, Australia, and attend Michigan State University in the fall to pursue a career as a physician. According to the Michigan Apple Committee, apples are Michigan’s most valuable fruit crop, with a value of about $100-million annually to the apple grower. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [New contest will award fitness camp scholarship to deserving youth](https://www.michiganapples.com/press-room/news-releases/new-contest-will-award-fitness-camp-scholarship-to-deserving-youth/) **Published:** December 10, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Greater Detroit area children struggling to lose weight have the opportunity to win a free stay at a fitness camp through a new contest developed by the Michigan Apple Committee (MAC), in cooperation with Metro Parent magazine and Wellspring Camps. The “Get Fit With Michigan Apples Essay Contest” is part of a new health and fitness marketing plan developed by MAC. The contest will award four scholarships to a Wellspring Camp, regarded as one of the most successful fitness camps for young people in the nation. “I commend the Michigan Apple Committee in its efforts to promote healthier lifestyles for our children,” said Judy MacNeill, registered dietitian and nutrition spokesperson for MAC. “Lack of exercise and poor nutrition choices can lead to weight gain in our young people. We need to join forces to address this problem.” Essays should describe why the young person between 5 and 24 would most benefit from a four-week fitness camp session. Judges will select one winner from the Detroit area based on completeness of entry, potential to benefit, desire to change lifestyle and financial need. MacNeill said that overweight children are at greater risk for developing type 2 diabetes, high cholesterol, high blood pressure, bone and joint problems, and social and psychological problems such as poor self-esteem. “Although the cause of obesity in children can be genetic, the more likely cause is from not enough physical activity and eating a diet high in fat and low in fruits and vegetables,” she said. “These are all lifestyle decisions that need to be addressed in order to reverse the obesity trend.” Utilizing creative methods like an essay contest may help to draw more attention to childhood obesity, said MacNeill. “By offering an opportunity to attend a fitness camp, a few young lives may be positively impacted…and that is a step in the right direction for our children here in Michigan,” she said. The parenting magazines will publicize the winners and their essays to further link Michigan Apples and progress toward a healthy lifestyle. To enter, the young person must write his or her own 500- to 1,000-word essay about how he or she has struggled with weight. Entries should include a recent photo, a Proof of Purchase from a bag of Michigan apples, and an entry form which is available at www.MichiganApples.com/Camp. Essays will be accepted beginning Dec. 15, 2007 through Feb. 22, 2008. Winners are expected to be notified by late March. The contest is sponsored by MAC, Wellspring and parenting magazines, including Chicago Parent, Metro Parent (Detroit), Indy’s Child (Indianapolis) and Atlanta Parent Magazine. Eligible contestants must live within the greater areas of Chicago, Detroit, Indianapolis and Atlanta so that the magazines can cover the winners’ stories from beginning through post-camp. Wellspring has locations in North Carolina, Texas, New York, Wisconsin and California. A special family camp is designed for younger children ages 5 to 14. Winners in this age bracket will attend the session for two weeks accompanied by his or her parent or guardian. Winners will be responsible for their own travel expenses. Each camp session is valued at $5,900. Campers attending Wellspring have a weekly average weight loss of about 4 pounds. For more information on the health benefits of apples, see the MAC web site at www.MichiganApples.com. According to the Michigan Apple Committee, apples are Michigan’s most valuable fruit crop, with a value of about $100-million annually to the apple grower. There are 7.5 million apple trees in commercial production, covering 37,000 acres on 950 family-run farms throughout Michigan’s Lower Peninsula – making apples the largest fruit crop grown in Michigan. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Judges select state's best cider](https://www.michiganapples.com/press-room/news-releases/judges-select-states-best-cider/) **Published:** December 11, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Grand Rapids, Mich.) – After sampling cider from all over the state, a panel of judges has declared Engelsma’s Apple Barn of Walker as Michigan’s finest. The cider was chosen from a field of 34 entries during Michigan’s 11th Annual Apple Cider Contest, which took place during the Great Lakes Fruit, Vegetable and Farm Market Expo conference last week (Dec. 3-6). Each entry was rated on: appearance and color, aroma and bouquet, acidity and sweetness, sugar/acid balance, body, flavor, finish and overall quality. As contest winners, cider mill owners Becky and Jim Engelsma II have earned the right to display the traveling cider trophy for the next year. Engelsma’s Apple Barn has fared quite well in this particular competition over the years – placing first in 2005 and second in 2006. The Michigan Apple Cider contest was started in 1997 to honor the tradition of great-tasting cider from Michigan and to generate friendly competition amongst the state’s cider-makers. The contest is sponsored by the Michigan Apple Committee and the Michigan State Horticultural Society, and is organized by Michigan State University Extension. Contest organizer Bob Tritten, district fruit educator from MSU Extension in Flint, said, “The quality bar for cider is definitely on the rise for our Michigan cider-makers. The nine judges all agreed at the close of this year’s contest that it’s getting harder each year to pick the winning ciders.” Second-place honors went to Hill Brothers Orchards of Grand Rapids, who earned first-place honors in 2006, and third place went to Erwin Orchards and Cider Mill of South Lyon, first-place winners 1999-2002. Denise Yockey, executive director of the Michigan Apple Committee, said, “It stands to reason that when you grow as many fine-tasting apples as we do here in Michigan, you’re bound to be pressing some outstanding cider. Year after year, our cider-makers do a fine job upholding this tradition.” Michigan cider-makers have experienced a particularly exciting year with the State Legislature citing October as Michigan Apple Cider Month. Lawmakers are also in the process of considering legislation that would declare cider the state’s official beverage. Recent studies have shown apple cider may improve health. It is a good source of Vitamin C, foliate, potassium and boron. Apples and apple cider are fat-free and an excellent source of fiber, which may reduce the risk of heart disease and some types of cancer. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, including recipes and a listing of cider mills across the state, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Hart grower named chairman of Michigan Apple Research Sub-Committee](https://www.michiganapples.com/press-room/news-releases/hart-grower-named-chairman-of-michigan-apple-research-sub-committee/) **Published:** December 14, 2007 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Tim Tubbs of Hart is the new chairman of the Michigan Apple Research Sub-Committee, a group charged with overseeing and approving annual research projects that provide valuable information to apple growers across the state. A lifelong farmer, Tubbs owns and manages Tubbs Orchard in Hart with his father, Fred, founder of the orchard. Their 800 acres consist of apples, cherry and peach trees, and asparagus. Tubbs has served on the apple research sub-committee since 2002. “I look forward to serving as chair of this fine group of growers,” said Tubbs. “They are really expanding their thinking and focusing on the future of the industry and what our apple growers need to succeed and thrive here in Michigan.” Over the past several years, research projects have had a heavy emphasis on pest control. Tubbs said the sub-committee is looking to explore new types of research possibilities including packaging and marketing. “Being on the research committee, you get to see and hear a lot of really informative knowledge that is beneficial to everything we do,” said Tubbs. “Some of these researchers have become absolutely invaluable to the industry as a whole.” Tubbs is married to his wife Susie and the father of five children, ages 4 to 21. He is also a member of the Michigan Agricultural Cooperative Marketing Association (MACMA), which represents the apple processing industry, and the Michigan Asparagus Research Committee. Tubbs takes over the helm of the research group from Dr. Paul Rood of Covert. According to the Michigan Apple Committee, apples are Michigan’s most valuable fruit crop, with a value of about $100-million annually to the apple grower. There are more than 7 million apple trees in commercial production, covering 37,500 acres on 950 family-run farms throughout Michigan’s Lower Peninsula – making apples the largest fruit crop grown in Michigan. **Categories:** Michigan Apple Research, Press Release --- ### [Search for state's best apple pie heats up](https://www.michiganapples.com/press-room/news-releases/search-for-states-best-apple-pie-heats-up/) **Published:** January 16, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Frankenmuth, Mich.) – Apple pie fans are invited to come along as the Michigan Apple Committee goes in search of the best homemade apple pie in the state. More than 150 recipes were submitted for consideration in the 3rd Annual Michigan’s Best Apple Pie Contest. Entries were narrowed down to 60 finalists whose pies will be tasted, scrutinized and rated during the competition on Wednesday, Jan. 23 at Zehnder’s restaurant in Frankenmuth. The public is invited to watch as a panel of celebrity judges put the pies to the test. Those in attendance will receive a mini-cookbook containing all the contestants’ recipes, as well as a chance to win a Jenn-Air mixer, valued at $350, donated by the Bavarian Maytag Store in Frankenmuth. “Also, if you stick around long enough – after the winners are announced, the audience will have a chance to sample the award-winning pies,” said Denise Yockey, executive director of the Michigan Apple Committee. “Flaky crust, apples baked to perfection – that’s about as good as comfort food gets.” Contest highlights will also include: - **Linda Hundt**, owner of Sweetie-licious Pie Pantry in DeWitt, will present “Making Delicious Memories.” She plans to make her award-winning Grandma Rosella’s Blueberry Raspberry Pie, which earned her the top national award in the 2007 National Pie Championship – Professional Division. In her demonstration, Hundt will give tips on making fabulous pies and discuss ways to create family memories through baking. - Bay City resident **Carol Socier**, who is gaining quite a reputation for her stellar baking abilities, will field questions from the audience. Socier is the winner of the 2006 Michigan’s Best Apple Pie Contest and grand prize winner of the 2007 National Pie Championship- Amateur Division. - Local entertainers **Wild Bill** and **Linda Lee** will perform their popular polka music. All events take place in a heated tent directly behind Zehnder’s. The competition is held on National Pie Day, created by the American Pie Council to celebrate pie-eating and pie-making. “National Pie Day is another opportunity for people to enjoy apple pie, America’s favorite pie and all- American dessert,” said Yockey. “Michigan has several fabulous apple varieties that are superior for baking pies.” Popular Michigan apple varieties for baking pies include Northern Spy, Ida Red, Rome, Golden Delicious, McIntosh and Gala. Michigan apples can also be found in canned pie filling. Or, if you don’t want to do the baking, Michigan apples are also used in many store-bought pies. Make sure to look for the winning recipes at www.MichiganApples.com. The contest is sponsored by MAC, Pioneer Sugar, Zehnder’s of Frankenmuth and WSGW Newsradio 790. The first-place winner will earn $500 and a trip to Florida to compete in the 2008 National Pie Championships in April. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Man's family recipe earns state pie award](https://www.michiganapples.com/press-room/news-releases/mans-family-recipe-earns-state-pie-award/) **Published:** January 25, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (Frankenmuth, Mich.) – Despite being one of only three men in a field of 60 contestants, Fred Burns didn’t lose hope that his pie, a family recipe passed on from his father, would fare well in the 3rd Annual Michigan’s Best Apple Pie Contest on Wednesday. The Sparta resident was right. His entry, titled My Father’s Apple Pie, earned first place in the pie-baking competition held at Zehnder’s in Frankenmuth. The double-crust pie made with Northern Spy apples was originally created by Burns’ father, the youngest of six males in a family of 10, who grew up on a farm in Ionia County in the early part of the 20th century. Instead of working in the fields, Burns said his father stayed home and helped his mother with the cooking. His deep dish apple pie later became a staple at family gatherings from late summer to Christmas time. When his father entered a nursing home in the late ‘90s, Burns took over baking the pie for their frequent family gatherings. “In fact, I still use the original 10-inch Pyrex deep pie dish my father used for many years,” he said. As winner of the top prize, Burns will receive $500 and a trip for two to Florida where he will compete in the National Pie Championship in April. Other Michigan apple pie winners were: - Amy Jo Bates of Saginaw taking 2nd prize for Best All-American Apple Pie Crumb Topping - Carol Socier of Bay City earning 3rd place for Tropical Twist Apple Coconut Crumb Pie - Linda Tower of Portland winning 4th place for Slice of Apple Pie More than 150 recipes were submitted for consideration in the contest. Entries were narrowed down to 60 finalists. The competition took place on National Pie Day, created by the American Pie Council to celebrate pie-eating and pie-making. Contestants came from around the state from East Tawas to Grosse Pointe Farms. Other popular Michigan apple varieties for baking pies include Ida Red, Rome, Golden Delicious, McIntosh and Gala. Michigan apples can also be found in canned pie filling. Or, if you don’t want to do the baking, Michigan apples are also used in many store-bought pies. The winning recipes will be available at www.MichiganApples.com. The contest is sponsored by MAC, Pioneer Sugar, Zehnder’s of Frankenmuth and WSGW Newsradio 790. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Eat right and win with Michigan Apples](https://www.michiganapples.com/press-room/news-releases/eat-right-and-win-with-michigan-apples/) **Published:** March 5, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Can apples really help keep the doctor away? Research continues to reveal that apples – Michigan’s largest fruit crop -do have many powerful health benefits. Most recently, a study published in the Journal of Food Science reports that common fruits such as apples, bananas and oranges may protect against Alzheimer’s disease. Researchers at Cornell University found that apples contain the highest content of protective antioxidants, followed by bananas and oranges. Judy MacNeill, registered dietitian and Michigan Apple Committee (MAC) nutrition spokesperson, said she is not surprised by the study. “As our population ages, diseases such as Alzheimer’s become a major concern,” she said. “Studies have consistently shown that high consumption of fruits and vegetables lowers the risk of developing many chronic diseases. So it just makes sense that eating healthy foods like apples will provide a protective factor against Alzheimer’s and other neurodegenerative diseases.” Since March is National Nutrition Month, as declared by the American Dietetic Association, MacNeill said it is an ideal time to emphasize the health benefits of apples. Apples are: - An excellent source of fiber (one large apple contains more fiber than a bowl of cereal). - Free of fat, cholesterol and sodium. - May help reduce the risk of heart disease, cancer, stroke, Type 2 diabetes and asthma.vCalled “nature’s toothbrush” because of their ability to clean and whiten teeth. - Contain about 80 calories each and have been shown to help with weight loss. - Pack the antioxidant and anticancer activity equal to 1,500 mg of vitamin C. To celebrate the benefits of apples, MAC has developed a new health and fitness campaign designed to raise awareness and educate the public. As part of the campaign, MAC is giving shoppers a special reason to purchase Michigan apples. “Through March, we are giving consumers a chance to win $20 worth if iTunes credits,” said Denise Yockey, MAC executive director. “So far, this has been a very rewarding program for us, especially with the popularity of iTunes soaring and the use of iPods during workouts and exercising becoming commonplace.” Details about this special offer can be found at www.MichiganApples.com/fitness. In addition to the iTunes giveaway, MAC has developed an essay contest that aims to help in the battle against childhood obesity. Four scholarships to a highly acclaimed camp for overweight children will be awarded this spring. “We’ll be sending four young people, struggling with their weight, to a four-week camp aimed at changing their lifestyles and starting anew,” said Yockey. “Childhood obesity statistics are at an all-time high and we felt it was time to do something to help out.” The essay contest winners will be announced in April and their stories featured on the Michigan Apple web site and in several parenting magazines. “Contests like the essay competition are just one more great reason to eat locally-grown produce like Michigan apples,” said MacNeill. There are 950 family-owned apple orchards in Michigan, covering some 37,500 acres. For more reading about the many health benefits of apples, see the MAC web site at www.MichiganApples.com/health. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [Many Michigan growers plan to increase apple acreage](https://www.michiganapples.com/press-room/news-releases/many-michigan-growers-plan-to-increase-apple-acreage/) **Published:** March 26, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – Many Michigan apple growers – bullish on the future of fruit production in the state – say they expect to increase their acreage over the next five years, according to the non-profit organization representing the state’s apple industry. Results of a survey conducted this winter by the Michigan Apple Committee reveal that 42 percent of participants believe they will expand their apple orchards in the near future. Another 40 percent believe their acreage will remain steady, while only 13 percent anticipate downsizing. About 4 percent are unsure about the future size of their orchard. “Michigan apple growers have experienced solid economic and environmental conditions in recent years, and are investing in the future of apple production here,” said Denise Yockey, MAC executive director. “Agriculture is Michigan’s second-largest industry, and typically half of America’s ‘farm gate value’ comes from fruits, vegetables and other so-called specialty crops.” The survey results – released just ahead of blossom time in Michigan – also indicate growers are more focused on fresh market apples, or those sold in produce departments. While fresh market apple production demands perfection in the growing process, it is the most profitable for the state’s growers and most likely to sustain Michigan orchard land. Foreign-grown apples – most notably China, which produces 53 percent of the world’s apples – have stolen much of the U.S. apple juice market. “It’s most surprising to see that 53 percent of our growers see themselves increasing their focus on fresh apples,” Yockey said. “We have long played a vital role in the processed market – with about 60 percent of the apples grown here getting processed into another product.” There are currently about 7.5 million apple trees in commercial production, covering some 37,000 acres throughout Michigan’s Lower Peninsula. Despite a slight decline in Michigan apple acreage over the past few years, production has remained relatively steady because newer orchards are trending toward high-density plantings, upwards of 500 trees per acre. “With high-density plantings, growers actually can have higher production with less land,” said Yockey. “High-density trees grow only 12 feet tall. They come into fruit sooner and are much easier to harvest and maintain. Michigan remains the third-largest apple producer in the nation, producing on average about 19 million bushels of apples per year over the past several years.” There are 950 family-owned apple orchards in Michigan. About 99 percent are small family farmers, operating on 100 acres or less. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Youth earn fitness camp scholarships in new Michigan Apples contest](https://www.michiganapples.com/press-room/news-releases/youth-earn-fitness-camp-scholarships-in-new-michigan-apples-contest/) **Published:** April 8, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – The Michigan Apple Committee has announced the winners of its Get Fit With Michigan Apples Essay Contest, which awards scholarships to an acclaimed fitness and weight loss program for youth known as Wellspring Camps. Some essay entries discussed depression and the feelings of sadness that so often plague overweight children. Others focused on the routine teasing and heckling from classmates and even strangers. A common theme was how obesity was taking its toll not only physically, but mentally as well. “These essays prove just how devastating obesity can be especially to children and the severe damage it can cause to your body and your self esteem,” said MAC nutrition spokesperson Judy MacNeill. “It was a very difficult decision selecting the winners. They were all touching stories that exemplify just how carrying those extra pounds can really pull you down.” The essays are part of the Get Fit With Michigan Apples Essay Contest, co-sponsored with regional parenting magazines and Wellspring Camps. The winners will each receive a free scholarship Wellspring Camps, an acclaimed fitness and weight loss camp designed exclusively for young people. Contestants were asked to write an essay on why they most deserve the scholarship and how being overweight has affected their lives. A panel of judges recently selected the winners: - Kara Schumaker, 17, Clinton Township, Michigan. Kara is 5 feet 4 inches and weighs 230 pounds. Having dealt with obesity most of her life, Kara will graduate from high school this year and looks forward to starting college as a healthier individual. - Trevaris Nelson Jr., 15, Chicago, Illinois. Trevaris is 5 feet 8 inches and weighs 350 pounds. He is concerned that he will eventually suffer serious health complications such as diabetes and high blood pressure if he doesn’t get control of his weight.Isaiah Harris, 8, Indianapolis, Indiana. - Isaiah is 4 feet 9 inches and weighs 140 pounds. After surgery to repair his fallen arches left him laid up in bed for months, he is ready to make some positive lifestyle changes.Michael Craigmile, 11, Atlanta, Georgia. - Michael is 5 feet and weighs 186 pounds. Tired of being teased, he wants to become someone other than the stereotypical overweight kid played in movies. With some statistics showing one in three youth are overweight or obese, it is no surprise that this new contest attracted such a response. MAC Executive Director Denise Yockey said combining the healthy message of apples with a program to help overweight young people has been extremely rewarding. “It’s been great to partner with Wellspring and give these kids a program that has some real success behind it,” said Yockey. “We couldn’t be happier to knowing that these young people are going to have a wonderful opportunity to really improve the quality of their lives and start down a new, healthier path. We can’t wait to hear about their successes.” The winners will each attend a one or four-week session at the Wellspring Camp location of their choice, choosing from one of the many sites throughout the nation. Campers are given a comprehensive diet and activity program – tailored specifically to each child – to help ensure weight loss while at camp and afterwards. The overweight children are given intensive training on behaviors that promote successful long-term weight control. Campers participate in cognitive-behavioral therapy four times per week with a trained therapist to help overcome emotional barriers such as decisional counseling, positive focusing, relapse prevention, frustration tolerance and stress management training. A free family workshop is offered at the conclusion of camp in order to reinforce transition plans from camp to home. Coaches instruct the families on ways to help support the child in their weight loss. An after-care program three months following camp is required. Campers continue self-monitoring online, in communication with their behavioral coach from camp. John Gordon, chief marketing officer of Wellspring, said the average camper loses more than 4 pounds per week while at camp and 70 percent maintain or continue weight loss at home. Gordon said the essay winners can expect to make new friends and experience new activities while getting in shape and losing weight. “Weight issues go far beyond the actual pounds one carries on his or her body.  For many campers, like our scholarship recipients, the weight weighs down their self-esteem, confidence, and outlook on life,” he said. “We see it every year-campers change their bodies and their lives as they leave Wellspring healthier, happier people. I expect the same effect from our essay winners, who wrote really impassioned pleas for change, a change Wellspring can help them make.” To promote the contest, MAC ran advertisements in the parenting magazines: Metro Parent (Detroit), Chicago Parent, Indy’s Child and Atlanta Parent. The magazines plan to cover the winners’ stories from beginning to end, and even during camp with several feature stories and photographs. Michigan Apples are part of a healthy diet. They are an excellent source of fiber, fat-free and contain just 80 calories. Because of that, they have made the unlimited, healthy food list at Wellspring Camp. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. There are 950 family-owned apple orchards in Michigan, covering some 37,500 acres. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Apples, apple juice consumption linked to lower risk of metabolic syndrome](https://www.michiganapples.com/press-room/news-releases/apples-apple-juice-consumption-linked-to-lower-risk-of-metabolic-syndrome/) **Published:** April 14, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – You may want to think twice before passing over an apple in favor of a less healthy snack, especially in light of new findings that associate consumption of the fruit with trimmer waistlines and lower blood pressure. In the analysis of food consumption data, adults who consume apples, apple juice and applesauce were shown to have a significantly reduced risk of metabolic syndrome, a cluster of health problems that are linked to numerous chronic diseases such as diabetes and cardiovascular disease. Metabolic syndrome is believed to affect an estimated 36 million Americans.  Also known as Syndrome X and insulin resistance syndrome, metabolic syndrome is defined as having three or more of the associated symptoms, which include elevated blood pressure, increased waist size and abdominal fat, and elevated c-reactive protein levels. Earlier this week attendants at the Experimental Biology 2008 meeting heard the results of a study that were derived from the data collected in the 1999-2004 National Health and Nutrition Examination Survey (NHANES), the government’s largest food consumption and health database. Dr. Victor Fulgoni analyzed the data, specifically looking at the association between consumption of apples and apple products, nutrient intake and various physiological parameters related to metabolic syndrome.  When compared to non-consumers, adult apple product consumers had a 27 percent decreased likelihood of being diagnosed with metabolic syndrome.   Fulgoni notes, “We found that adults who eat apples and apple products have smaller waistlines that indicate less abdominal fat, lower blood pressure and a reduced risk for developing what is known as the metabolic syndrome.” In addition to having a 30 percent decreased likelihood for elevated diastolic blood pressure and a 36 percent decreased likelihood for elevated systolic blood pressure, apple product consumers also had a 21 percent reduced risk of increased waist circumference – all predictors of cardiovascular disease and an increased likelihood of metabolic syndrome.   Additionally, adult apple product consumers had significantly reduced C-reactive protein levels, another measurable marker related to cardiovascular risk. Michigan Apple Committee nutrition spokesperson Judy MacNeill said, “We’ve known for centuries that apples are good for you, but these new findings prove that apple juice and applesauce are also very beneficial to your health.” Furthermore, apple product consumers’ diets were healthier than non-consumers – they had a greater intake of fruit and key nutrients, including dietary fiber, vitamins A and C, calcium and potassium.  These consumers also ate less total fat, saturated fat, discretionary fat and added sugars. **Categories:** Apples and Health, Michigan Apple Research, Press Release --- ### [Two new routes added to Michigan apple orchard travel site](https://www.michiganapples.com/press-room/news-releases/two-new-routes-added-to-michigan-apple-orchard-travel-site/) **Published:** August 26, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Yockey (800) 456-2753 (DeWitt, Mich.) – The fall color tour season is quickly approaching and apple orchards across the state will soon be in full swing showcasing the many delicious apple varieties Michigan has to offer, as well as freshly pressed cider and locally made apple pies, donuts and other desserts. For those wanting to experience some of the state’s finest apple country, the web site http://www.michiganappletours.com/ offers turn-by-turn directions to take you from one outstanding orchard to the next. Originally developed by Promote Michigan in 2007, the web site now features five driving routes, including two recently added tours in Central East and South East Michigan. Each trip includes directions, as well as maps, photographs and contact information – including website links whenever possible – for the featured properties. “The whole apple orchard experience is something unique to Michigan and very worthwhile,” said Denise Donohue, executive director of the Michigan Apple Committee.  “This year we decided to add two new routes to increase the options to tourists traveling the state in search of some of the finest ciders and apples around.” The Central East tour is the longest on the site, at 280 miles and nine counties, starting and ending at Uncle John’s Cider Mill in St. Johns. Traveling as far as Flint and Saginaw to the east and Greenville to the west, the route includes 10 farms in Clinton, Ingham, Shiawassee, Genesee, Saginaw, Bay, Midland, Gratiot and Montcalm counties. In the South East region, begins and ends at Cobblestone Farms in Ann Arbor, covering 225 miles. This trip skirts the Metro Detroit area as it travels through Washtenaw, Livingston, Genesee, Oakland and Macomb counties with stops at 13 destinations. “I was pleased to add two new routes to the tour web site,” Promote Michigan’s Dianna Stampfler said.  “The Central and South Eastern routes are rich with agricultural destinations and historic farms all within a short drive of major metropolitan areas. I think everyone will enjoy traveling these routes in search of great fall fun.” The original tours feature some two dozen orchards, with an additional 55 farms listed, along three main routes traveling through Northwest, Southwest and Central West Michigan. The southwest route travels 131-miles, beginning and ending at the South Haven Convention & Visitor Bureau.  This trip takes tourists through Van Buren and Berrien counties with stops in Bangor, Coloma, Eau Claire, Niles, Baroda, Berrien Springs and St. Joseph. The route through Central West Michigan is about 68-miles long, starting at the Coopersville Farm Museum.  It travels through a heavily populated growing region known as “The Fruit Ridge,” which includes Conklin, Casnovia, Kent City, Sparta and Grand Rapids. The 92-mile North West route starts at the Traverse City Visitor Center and travels north through Williamsburg, Kewadin, Atwood/Ellsworth and Bellaire before heading back to town.  Side trips along the Old Mission and Leelanau Peninsulas are also spotlighted. According to the Michigan Apple Committee, apples are Michigan’s most valuable fruit crop, with a value of about $100-miilion annually to the apple grower. There are more than 7.5 million apple trees in commercial production, covering 37,000 acres on 950 family-run farms throughout Michigan’s Lower Peninsula – making apples the largest fruit crop grown in Michigan. See the attached Michigan Apple Fact Sheet for additional information. Or, for more about Michigan apples, log on to https://www.michiganapples.com/ Resources for this project were provided by the Michigan Apple Committee, Michigan Department of Agriculture, Travel Michigan and Michigan Land Use Institute. **Categories:** Michigan Apple Committee News, Press Release --- ### [Quality remains high, despite smaller overall yield](https://www.michiganapples.com/press-room/news-releases/quality-remains-high-despite-smaller-overall-yield/) **Published:** August 26, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Adverse weather conditions, specifically in the late spring and early summer, have taken a toll on the Michigan apple crop, which is expected to be down considerably in total production this fall. Typically the state produces about 20 million bushels of apples per year.  According to estimates released last week by the U.S. Department of Agriculture, the Michigan apple crop is expected to be 12.85 million bushels this year. This is a setback for the industry, which generates about $700 million annually to the state’s economy and is the third largest apple producing state in the nation.  Industry leaders, however, remain optimistic about the quality of this year’s harvest. “Despite being down in total production about 30 percent, growers certainly feel good about the apples that remain on the trees,” said Denise Donohue, executive director of the Michigan Apple Committee.  “They’re good-sized, have great color and plenty of sugar which makes for juicy apples.” Many Michigan apple orchards were hit with freezing temperatures in late spring.  In June and early July, heavy thunderstorms were reported in several apple growing regions including the Fruit Ridge, where the vast majority of the state’s apples are grown. “Consumers can still expect to see the same wide selection of apple varieties Michigan is known for, you just won’t have them around as long,” said Donohue.  “They’ll disappear relatively fast considering the smaller yield overall.” There are over 7.5 million apple trees in commercial production, covering 37,000 acres on 950 family-run farms throughout Michigan’s Lower Peninsula. Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Harvest, Press Release --- ### [Apple leaders earn posts on national board](https://www.michiganapples.com/press-room/news-releases/apple-leaders-earn-posts-on-national-board/) **Published:** August 28, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Two representatives from the Michigan apple industry have been elected to positions on the U.S. Apple Association (USApple) Governing Board of Directors, the organization representing the national apple industry on a variety of issues including legislation and public education. Julia Baehre Rothwell of Grand Rapids was elected secretary and Joe Klein of Sparta was voted as a director.  Rothwell has considerable experience with USApple, having served in a director capacity since 2002.  She is expected to become president of USApple in 2010.  Klein is new to the association board, serving his first term. “It’s great to see two representatives from Michigan serving on behalf of the industry,” said Denise Donohue, executive director of the Michigan Apple Committee.  “Both Julia and Joe bring a lot to the table and their willingness to work on behalf of the industry is greatly appreciated.” In addition to her roles on the USApple Board, Rothwell has been a member of the Michigan Apple Committee Board since 2001, serving as chairperson and vice chairperson.  She has testified on behalf of the Farm Bill and frequently visits Michigan Congressional members to discuss apple issues. Joe Klein has been in the apple business for more than four decades.  Over the years, he has been an active member of the Michigan Apple Research Subcommittee, the Michigan State Horticultural Society and Michigan Agricultural Cooperative Marketing Association (MACMA). USApple’s governing board of directors is comprised of 24 elected members responsible for guiding USApple’s mission and activities.  The executive committee of the board, along with several working committees, addresses the concerns of the industry as a whole. In Michigan, there are over 7.5 million apple trees in commercial production, covering 37,000 acres on 950 family-run orchards throughout the Lower Peninsula. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Locally grown demand helps distinguish Michigan as 'Great Lakes Apple of Choice'](https://www.michiganapples.com/press-room/news-releases/locally-grown-demand-helps-distinguish-michigan-as-great-lakes-apple-of-choice/) **Published:** August 30, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – With nearly 1,000 apple growers, many of whom are fourth- and fifth-generation farmers, throughout the Lower Peninsula, Michigan has a long history of producing and supplying a wide selection of high quality apples for consumption worldwide.  In fact, the Great Lakes State is the third-largest apple producer in the nation, behind only Washington and New York. Denise Donohue, executive director of the Michigan Apple Committee, said Michigan is ready to supply apples grown close to home, and has the distinct advantage of being located within 500 miles of half of the nation’s population. “Geographically, Michigan being in the heart of the Midwest is the logical apple of choice in the Great Lakes region,” she said.  “We’re able to supply apples to many parts of the nation in a very timely, cost-efficient manner.” As consumers become more aware of issues like carbon footprint and food miles, Donohue said she expects Michigan apple growers to benefit in the long run.  However, in the short run, the industry is bracing for a challenging year, with a crop estimated to be down about 30 percent overall. “Despite a smaller-sized crop this year, there is certainly a sense that this industry is headed in a very positive direction,” said Donohue.  “We’ve seen our shippers investing in the future, with state-of-the-art equipment and our growers investing in everything from trickle irrigation systems and wind machines to trellises and high-density plantings.” Apple grower Ed Wittenbach of Belding, who has experienced many ups and downs in his 45 years in the industry, said it is important to continue to learn and embrace change in order to be successful. “The fruit industry keeps you humble because there’s a new challenge every day,” he said.  “You have to be willing to change or you won’t be able to carry success into future generations.” While the state’s apple production is heavily concentrated off the shores of Lake Michigan, an area known as the Fruit Belt – just north of Grand Rapids – is renowned for its rolling hills, fertile soil and outstanding apple production. Joe Klein Sr.’s family has been growing apples in the heart of Michigan’s apple country since 1940. “The Kleins are much like many growers in the state – their business is deeply rooted in family heritage and they genuinely have a love for the land and desire to preserve a time-honored tradition,” said Donohue. Small family farms dominate the Michigan apple industry, with about 65 percent of orchards under 200 acres.  Newer orchards are trending toward high-density plantings, which means upwards of 500 trees per acre.  These well-trained plantings come into production more rapidly than the full-canopied apple trees of old, so growers can bring desirable new varieties to market more quickly. “We have the quality and commitment from our growers to continue to move in a positive, environmentally friendly direction that gains the favor of Midwest consumers and distinguishes Michigan as the ‘Great Lakes Apple of Choice,’” said Donohue. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Exports, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Prominent chefs divulge favorite apple recipes](https://www.michiganapples.com/press-room/news-releases/prominent-chefs-divulge-favorite-apple-recipes/) **Published:** August 30, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Not only are consumers demanding locally grown produce, but many chefs across Michigan are choosing fruits and vegetables from the Great Lakes region to ensure superior taste, freshness and flavor in their signature dishes. **John Zehnder, chef of Zehnder’s Restaurant in Frankenmuth**, said he uses locally-produced foods whenever possible to provide quality and consistency, resulting in what he considers a “competitive business edge.” “Michigan’s economy needs all the help it can get and buying locally keeps the dollars in our immediate area,” said Zehnder.  “Besides, we find local produce to be fresher and more flavorful than foods that have been shipped across the country and stored for long periods of time before being sold to us.” **Chef Steven Simpson, culinary director of the Art Institute of Michigan**, said he strives to use local produce in his recipes whether at work or at home, citing quality as the number one reason. “The simple fact is that local produce never spends four to eight days on a truck traveling to your market,” said Simpson.  “It’s entirely possible to have it picked one day and shipped and in the markets the next.  In the long run, it ends up being fresher and having a superior flavor.” Zehnder and Simpson are among a group of prominent Michigan chefs that believe so strongly in locally grown produce that they are sharing prized apple recipes in an effort underway by the Michigan Apple Committee to raise awareness of the state’s apple industry, estimated to have an economic impact of $700 million annually. Denise Donohue, executive director of the Michigan Apple Committee, said there is no question that demand for locally grown produce continues to grow. “We hear comments all the time that a locally grown Red Delicious is far superior to one grown far away,” said Donohue.  “With food miles fast becoming an important issue with shoppers, Michigan’s central location in the heart of the Midwest makes us a prime source for quality produce.” **Michigan chefs Frank Turner of Matt Prentice Restaurants** and **Aaron Cozadd of Clarkston Café** also realize the importance of supporting local produce, having worked closely with Select Michigan, a program operated by the Michigan Department of Agriculture.  Both Turner and Cozadd help raise awareness of Michigan apples through cooking demonstrations and in-store appearances. “Select Michigan chefs like Frank and Aaron help to educate the public about the wide variety of Michigan apples and the tremendous versatility of the fruit,” said Donohue.  “The recipes they have agreed to share with us are for all levels of cooks from the beginner to the more experienced.” Michigan is one of the top three apple producing states in the nation, growing about 24 different varieties for the commercial market. Simpson agrees that being aware of issues like transportation distances is of key importance to success in the culinary world and even beyond. “I’m a chef, but also a father and commercial shopper, and a little bit of knowledge about buying locally and seasonally can save you money,” he said.  “As the price of diesel continues to rise, so too will the price of food with a 2,500 mile, diesel-fueled trek.” Apples are by far the largest and most valuable fruit crop grown in Michigan, with a value of about $100 million annually to the grower.  Small family farmers who operate their own orchards dominate the Michigan apple industry, with statistics showing that about 65 percent of orchards are less than 200 acres. Additional apple recipes from Michigan chefs will be featured at MichiganApples.com this fall.  Donohue said the web site is undergoing a transformation and should be ready for launch by mid-September. “In addition to professional recipes, we’re going to host an apple recipe contest and call on the general public to submit a dish of their own creation for a chance to win a prize,” said Donohue. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **(Note: The featured chefs and their recipes are included in this press kit and will be showcased on the Michigan Apple Committee’s newly re-designed web site, expected to launch this fall.)** **Categories:** Apples and Health, Press Release --- ### [Growers ready to harvest Honeycrisp](https://www.michiganapples.com/press-room/news-releases/growers-ready-to-harvest-honeycrisp/) **Published:** September 16, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Note: New Michigan Honeycrisp symbol available for publication. Please download  at MichiganApples.com. Click on Commercial Sales then Logos.) Consumer demand remains strong for emerging apple variety (DeWitt, Mich.) – Apple growers throughout the state are starting to harvest the hottest apple variety to hit the market in decades – the Michigan Honeycrisp. “Consumers are drawn to these apples like bees to honey – which proves they got the name right with this variety,” said Denise Donohue, executive director of the Michigan Apple Committee.  “No question about it, the Honeycrisp has created a buzz for the Michigan apple industry that is unprecedented.” Introduced to Michigan in 1990 when just a couple of acres were planted, the Honeycrisp is now the number one most planted apple tree in the state. In 2006, growers planted 240 new acres of Honeycrisp with the next closest rival being the Gala with 135 new acres.  Today there are more than 1,200 acres of Honeycrisp trees in Michigan. “Our growers are taking out less popular varieties and planting more and more Honeycrisp in an effort to meet demand,” said Donohue.  “Right now these apples go like hotcakes and in fact, we’re usually entirely sold out by the first of November.” With new trees continuing to go in the ground, industry leaders say they expect to have a larger supply within the next couple of years, extending availability into November and perhaps beyond. As the name suggests, Honeycrisp apples are sweet like honey with just the right amount of crunch.  The superb quality and taste has given this variety the distinction of being the most sought-after apple grown in Michigan. “People actually stand in line waiting at some of our farm markets just for this variety,” said Donohue.  “It’s amazing to see how one apple can create so much excitement.” To find the nearest farm market offering Honeycrisp apples, please visit www.MichiganApples.com. Click on Where to Go/Buy and then Farm Markets.  The red apple denotes Honeycrisp availability. To help shoppers identify the Michigan Honeycrisp, the Michigan Apple Committee – the non-profit organization working on behalf of the industry – has developed a new symbol which features a beehive shaped in the form of an apple. “We’re in the process of getting this new icon trademarked and look forward to having it on Honeycrisp materials in the grocery store, as well as at your local farm market,” said Donohue. The Michigan apple harvest got underway in mid-August with the arrival of the Paula Reds, followed by the Ginger Gold and Gala.  There are about 950 apple farms in the state, spanning some 37,000 acres. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Ringling elephants feast on buffet of Michigan Apples](https://www.michiganapples.com/press-room/news-releases/ringling-elephants-feast-on-buffet-of-michigan-apples/) **Published:** September 22, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Grand Rapids, Mich.) –  It was truly a one-of-a-kind Michigan Apple taste-test when 10 elephants from the Ringling Bros. and Barnum & Bailey Circus marched through downtown to munch on a buffet of Ginger Golds, McIntosh and Gala apples in front of Van Andel Arena late last week. But there was no question about it, when it came to determining which apple variety was the winner.  The famous pachyderms preferred the sweet and spicy Ginger Golds.  Much to the dismay of Ringling animal handler Ryan Henning who said the elephants usually eat red apples. Hundreds of children and families gathered in front of the arena to watch as the elephants lined up in front of a 40-foot apple buffet.  The elephants each consumed 100 Michigan apples in less than 10 minutes. Denise Donohue, executive director of the Michigan Apple Committee, said she was pleased that Ringling officials invited the organization to participate in the festivities. “They told us that apples are like candy to the elephants,” said Donohue.  “So we didn’t waste any time agreeing to participate in this fun, exciting event.  It was a fantastic way to celebrate the fall apple season in conjunction with the circus coming to town.  In fact, the heart of Michigan Apple country is just a few miles north of here so it was also an ideal location.” Ringling clowns juggled apples while Michigan Apple Queen Laura Dietrich talked to the crowd and answered questions about the industry prior to the elephants’ arrival.  Lil Mac, the Michigan Apple mascot, also made an appearance shaking hands with the audience and attracting attention of passers-by. The event took place on Thursday, Sept. 18, the opening day of the circus in Grand Rapids. **Categories:** Events, Press Release --- ### [Michigan apple-growing family makes cover of Scholastic News](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growing-family-makes-cover-of-scholastic-news/) **Published:** September 26, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Berrien Springs, Mich.) – An apple-growing family from southwest Michigan is being talked about and used as a textbook lesson on apples in classrooms across the country this fall. Bryan and Jennifer Bixby of Berrien Springs and their children Alyson and Clayton are featured in the September issue of Scholastic News Editions 1 & 2, a magazine read by first- and second-graders throughout the U.S.  The edition is devoted entirely to apples and photographs of the family are included throughout the publication. “We are very pleased and have had nothing but rave reviews from teachers and other parents at our kids’ schools since the issue arrived,” said Jennifer.  “Everyone absolutely loves it!” Laine Falk, editor of Scholastic News, said an apple lesson is usually highlighted each fall. “We try to do a feature on apples every September. It is a big part of the first- and second-grade curriculum, and our advisory board of teachers always requests an apple-related topic,” said Falk.  “We chose Michigan because it is such a big, famous apple-growing state, and because the Michigan Apple Committee was the fastest in helping us find a family who could help with the article!” Denise Donohue, executive director, said the Bixby family came to mind almost immediately when Scholastic contacted the MAC staff for recommendations. “The Bixbys are truly a textbook example of A-plus standards in business and as a family,” said Donohue.  “Their multi-generational orchard is thriving due to the attention each and every member of the family devotes to the business.  The family works not only on their business, but to help increase awareness of the Michigan apple industry in general, and that says a lot about them.” Jennifer has appeared on Chicago television to talk about the many different Michigan apple varieties, while Bryan has been involved in several boards associated with the industry, including chairman of the Michigan Apple Committee, and current trustee with USApple Association. The photo shoot for the Scholastic issue took place last September and lasted about five hours. Alyson attends third grade at Sylvester Elementary and Clayton is in first-grade at Mars Elementary.  Both schools are located in Berrien Springs.  The children sometimes help out on the weekends during the fall when the farm market is busy. “Michigan apples are great because my Daddy grows them,” said Clayton. Alyson adds, “Michigan apples are great because they are juicy and are really good!” Bryan’s family owns the farm, where they grow fruits and vegetables for wholesale.  Apples are their largest commodity and currently grow 16 different varieties.  Bryan’s father, Paul, runs the wholesale operation, while his uncle, who will turn 91 in October, still works on the farm.  They are both featured in the Scholastic issue as well. Published by Scholastic, the largest publisher of educational magazines with 32 publications for grades PreK-12, Scholastic News Editions 1 and 2 are read in classrooms across the country by students with their teachers.  The topics of science and social studies are covered with the ultimate goal of encouraging kids to learn to read through exciting topics, said Falk. Michigan is the third-largest apple producing state in the nation, behind Washington and New York.  Typcially the Great Lakes State produces about 20 million bushels of apples each year, contributing an estimated $700 million of annual economic impact. There are approximately 950 family-run apple orchards throughout Michigan’s Lower Peninsula, covering some 37,000 acres.   The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Michigan Apple spearheads crisis training](https://www.michiganapples.com/press-room/news-releases/michigan-apple-spearheads-crisis-training/) **Published:** October 7, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 New seminars announced to address food safety, crisis planning (Grand Rapids, Mich.) – How prepared is your company to handle a food crisis – whether real or perceived? In the wake of the months-long food safety scare involving tomatoes and peppers this summer, the Michigan Apple Association (MAA) has organized two workshops to benefit Michigan’s fruit and vegetable industries. Denise Donohue, MAA executive director, said this year’s outbreak of foodborne illness cost the tomato industry an estimated $140 million in lost sales and cast a shadow of doubt over the entire fresh produce supply. “Food groups like ours cannot sit back and ignore safety issues,” said Donohue. “Statistics show that 60 percent of all companies impacted by a food recall or a food safety scare will go out of business within two years. That’s alarming and we must do something about it. Advance planning and training can certainly minimize the risk.” Two November workshops, sponsored by MAA and taught by national experts, will help prepare Michigan’s apple and fresh produce industries for a crisis situation: Crisis Planning & Crisis Communication – Wednesday, Nov. 12, 9 a.m. – 3:30 p.m., JW Marriott in Grand Rapids Produce Traceability – Thursday, Nov. 13, 9 a.m. – 1:30 p.m., JW Marriott in Grand Rapids The first workshop will be led by nationally-renowned communications counselor Gene Grabowski from Levick Strategic Communications in Washington, DC. Grabowski, who leads crisis planning workshops for USDA, will take participants through a day-long session covering topics such as what is a crisis, establishing a crisis plan, relaying your story to the media and hypothetical crisis exercises. Tuition is $1,040. The second workshop will be led by Gary Fleming of the Produce Marketing Association, headquartered in Washington, DC. An expert in the field of food traceability, Fleming will cover such key topics as specific mandates by retailers and government, detailed explanations of internal and external traceability systems and real-life scenarios that could happen in Michigan. Fleming will focus on the new Produce Traceability Initiative, which was developed by a consortium of retailers, foodservice buyers and produce suppliers since January 2008. The initiative will give produce growers and handlers workable and definable guidelines to survive a produce safety threat and to provide leadership to a federal government ready to tighten regulations. Tuition for the traceability workshop is $110 with a discount if paid by Oct. 17. “In a 24-hour news cycle where rumors become ‘facts’ on the internet in no time, you’ll need to be proactive to avoid getting run over,” said Donohue. “We have decided to bring these two programs to Michigan because so much of our fruit and vegetable industry depends on food safety and preparedness.” Interested participants have until Wednesday, Nov. 5 to make a reservation. Space is limited for both sessions. Call (517) 669-8353 for further information. MAA is a trade association consisting of growers, shippers, processors and allied industry members guided by a seven-member board of directors. Founded in 2005, MAA handles such issues as grant applications, issue advocacy on behalf of the industry and educational outreach for the Michigan apple industry. **Categories:** Events, Press Release --- ### [Apple sweepstakes presents appealing opportunity for schools](https://www.michiganapples.com/press-room/news-releases/apple-sweepstakes-presents-appealing-opportunity-for-schools/) **Published:** October 17, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 Over $20,000 in prizes to be awarded (DeWitt, Mich.) – A longtime lunchbox staple, Michigan Apples are moving beyond the school cafeteria thanks in part to a sweepstakes offer that provides schools in three different states a chance to win up to $5,000 in cash. Accredited K-12 schools in Michigan, Indiana and Illinois are eligible to win more than $20,000 in total prizes in the 3rd Annual Michigan Apple School Sweepstakes.  To enter, students collect and save the Michigan Apple logos off the bags of apples.  Each logo submitted counts as an entry into the drawing which will be held next spring. Two of the following prizes will be given away: - 1st Place  – $5,000 - 2nd Place – $3,000 - 3rd Place –  $1,000 According to Denise Donohue, executive director of the Michigan Apple Committee, the sweepstakes was developed to encourage healthy eating habits in children and to support the 950 apple growers in Michigan. “In this case, eating Michigan Apples can literally pay off – not only in terms of the health benefits, but the chance to win a substantial amount of money for your school,” said Donohue.  “This year we have included a new incentive – the two schools collecting the most Michigan Apple logos will each receive a brand new computer.” The contest continues through the spring.  Entries must be postmarked by April 15, 2009.  For contest rules, entry forms and support materials, visit MichiganApples.com/schools&kids. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Apple blog raises awareness of state's largest fruit crop](https://www.michiganapples.com/press-room/news-releases/apple-blog-raises-awareness-of-states-largest-fruit-crop/) **Published:** November 4, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  A newly redesigned web site offering visitors interactive opportunities to learn about Michigan Apples has been unveiled by the Michigan Apple Committee (MAC), the non-profit group working on behalf of the state’s apple industry. MichiganApples.com was launched earlier this fall just in time for the start of harvest season.  One of the most anticipated new additions is a blog with commentary from the state apple queen, nutrition spokesperson and MAC staff.  This is the first-time MAC has had a blog and one of the first fruit-grower groups in the state to feature one. “We’re very excited to have this informal way to communicate with the general public,” said Denise Donohue, MAC executive director.  “With so many people sharing their news and opinions from the Internet and forums like blogs, this is an opportunity for our industry to benefit by engaging in public discussion on apples.” Visitors to the new site can also rate the many different recipes, including desserts, main dishes and salads, using an apple rating system from one apple, the lowest mark, to five apples, the highest rating.  There is also a place to make comments about the recipes. Features on apple growers were also included to give viewers an up-close and personal look at the industry that contributes about $700 million of economic impact annually to Michigan’s economy. “We really think it’s important, especially in these economic times, to remind consumers how important it is to support locally grown produce,” said Donohue.  “We feel by putting a face on the farmer we are helping to really drive this point home.” Information on the different ways to earn money and prizes by purchasing Michigan Apples, from the school sweepstakes and recipe contests to an upcoming health and fitness giveaway is also featured on the new site.  In the future, MAC would like to add streaming video and audio.  For now, growers are pleased with recent exposure on You Tube where a video featuring circus elephants feasting on a buffet of Michigan Apples has garnered several hundred hits so far. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Calling all apple pie bakers!](https://www.michiganapples.com/press-room/news-releases/calling-all-apple-pie-bakers/) **Published:** November 7, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Statewide contest seeks out best pie recipes featuring Michigan Apples (DeWitt, Mich.) –   It’s time to brush off and perfect your favorite apple pie recipe just in the knick of time for the holidays and a statewide baking contest. The Michigan Apple Committee will sponsor the 4th Annual Michigan’s Best Apple Pie Contest on Wednesday, January 21, 2009, at Zehnder’s of Frankenmuth. Amateur bakers are eligible to enter by submitting their original apple pie recipe, which must contain Pioneer Sugar and Michigan Apples.  Prizes will be given away for the top three pies, with the first-place winner earning $500 and a trip for two to Florida where he/she will compete in the National Pie Championships. “This is a fun-filled event for us with the competitors always taking the contest very seriously,” said Denise Donohue, executive director of the Michigan Apple Committee.  “It’s ironic that one of the most delicious comfort foods can create so much heat in the kitchen between these bakers.” Entry forms and contest guidelines are available at MichiganApples.com/contests.  The competition is divided into two categories: crumb topping and double-crust.  The top pie from each category will go head to head to determine the ultimate winner. Early registration is required and must be received by Dec. 31.  Sixty recipes (30 from each category) will be chosen by a group of judges to compete. Apples are Michigan’s largest and most valuable fruit crop, with an estimated annual economic impact of $700 million.  About 23 different varieties, many of which are great for baking, are grown for the commercial market. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Standout apple recipes will earn winners gourmet cooking mixer](https://www.michiganapples.com/press-room/news-releases/standout-apple-recipes-will-earn-winners-gourmet-cooking-mixer/) **Published:** November 21, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  As apples continue to be included in more types of unconventional dishes from roasted vegetables to salsa, the Michigan Apple Committee is on a quest to find the most unique, tastiest recipes featuring Michigan’s largest and most valuable fruit crop. The 2008 Michigan Apple Recipe Contest is now underway, with entries being accepted until Jan. 31, 2009.  Recipes must be original and should specify a recommended variety of Michigan Apples.  Entries will be judged on taste and originality. Winners of the contest will each receive a KitchenAid® 4.5-quart stand mixer, valued at $299. “We’re on the lookout for some standout apple recipes that family and friends really rave about,” said Denise Donohue, executive director of the Michigan Apple Committee.  “We often rely on professionals to concoct recipes for us, but sometimes the most delicious dishes come straight from the neighbor’s kitchen.” The contest is open to amateur cooks only.  Professional cooks, chefs, bakers and home economists are not eligible.  Recipe entries can be mailed or emailed to staff@MichiganApples.com and should include contestant’s name, address, phone number and email. Complete rules and contest guidelines are available at MichiganApples.com/contests. Recipes can use either fresh or processed Michigan apples, such as applesauce, cider or juice. Michigan has about 1,000 apple growers and as an industry contributes about $700 million of annual economic impact. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Hill Brothers reclaim state's top cider honor](https://www.michiganapples.com/press-room/news-releases/hill-brothers-reclaim-states-top-cider-honor/) **Published:** December 16, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Grand Rapids, Mich.) – Hill Brothers Orchard is earning quite a reputation for its fine apple cider. In fact, the Grand Rapids-based business recently earned top honors in Michigan’s 12th Annual Apple Cider Contest, held Wednesday, Dec. 10 during the Great Lakes Fruit and Vegetable Expo.  Owner Jim Hill was pleased to recapture the first-place prize after finishing second the previous year. “No question about it, Jim Hill has a history of excellence in cider making,” said Bob Tritten, organizer of the contest and staff member of Michigan State University Extension.  “He has placed in the top three five times since 2002 with two first-place finishes and three second-place finishes.  That’s very impressive.” Other accolades in this year’s competition went to first-time winner Raymond Porter of **Porters Orchards in Goodrich**, finishing second, and Mike Beck of **Uncle John’s Cider Mill in St. Johns** placing third. According to Tritten, there were 30 entries in this year’s competition and the judges had a hard time deciding the ultimate winner. “The nine judges had a long and difficult deliberation in picking the best cider in the third and final round of judging,” said Tritten. The contest strives to improve cider making quality, promote the industry and educate the public. Michigan Apple Committee Executive Director Denise Donohue said apple growers in general take cider making very seriously. “In fact, there is legislation before the House of Representatives to name apple cider as the state’s official beverage,” said Donohue.  “Many of our fine cider makers hope to see that come to fruition sometime very soon.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Nyblad earns 2009 Michigan Apple Queen title](https://www.michiganapples.com/press-room/news-releases/nyblad-earns-2009-michigan-apple-queen-title/) **Published:** December 16, 2008 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Grand Rapids, Mich.) – Amber Nyblad of Casnovia is the new 2009 Michigan Apple Queen, recently selected from a field of contestants competing to be the next ambassador on behalf of the state’s apple industry. The daughter of Nels and Luanne Nyblad, Amber attends Hope College and in her spare time enjoys hiking, traveling, playing guitar and fishing.  After graduation, she plans to pursue a graduate degree through a program affiliated with the Peace Corps. “I look forward to the privilege of serving as Michigan Apple Queen and will work hard to promote the industry and the rich heritage that our growers have achieved,” said Amber.  “This is such a very exciting opportunity and great honor for me.” The 57th Michigan Apple Queen pageant took place Tuesday, Dec. 9 at the Amway Grand Plaza hotel in Grand Rapids.  A panel of judges ranked the contestants on poise, apple knowledge and beauty following a private interview, as well as an appearance on stage in front of an audience of over 200. Jessica Zelenock of Grand Rapids was named 1st Runner-Up.  The daughter of Dale and Ginny Momber, and Chris and Chris Zelenock, Jessica attends Sparta High School. Michigan Apple Committee Executive Director Denise Donohue said the Queen and her Court represent the state’s apple industry at various events from festivals and fairs to schools and grocery stores. “Our Queen serves first and foremost as an industry ambassador teaching kids and informing the general public about Michigan Apples,” said Donohue.  “She is both a face and a voice for the industry.” Queen contestants must be between 17 and 23 and have a link to the apple industry.  The Michigan Apple Committee sponsors the annual pageant. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Webinars offered for apple growers](https://www.michiganapples.com/press-room/news-releases/webinars-offered-for-apple-growers/) **Published:** January 7, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Cindy Reisig (800) 456-2753 (DeWitt, Mich.) –  Technology keeps coming to the apple orchard.  The latest is in the form of webinars, or live web seminars, offering Michigan apple growers an opportunity to learn what’s new in research and growing techniques from the comfort of their homes. Denise Donohue, executive director of the Michigan Apple Association, said, “This winter growers have the opportunity to participate in educational programs featuring research results from their home or office computer.  We are excited to bring growers up-to-date on research efforts funded by the Michigan Apple Committee in this new, time-saving and no-travel method.” Webinars are a live Powerpoint presentation broadcast over the Internet to registered attendees. Participants have the opportunity to call-in questions for the speaker and to provide input or personal experiences related to the topic. The following webinars will be broadcast 1- 2 p.m. from Agriculture Hall on Michigan State University’s campus with assistance of MSU-Extension personnel: Jan. 15 – Dr. Mark Whalon, entomologist, will present: “A ‘Greener’ Congress and a ‘Green’ Public = Changes in Michigan Apple Production.”  This webinar will feature a “how to” on measuring ecosystem services in orchards, the future of reduced risk compounds and information regarding “softer” biopesticides being tested for common apple insects. Feb. 12 – MSU’s premiere pruning expert, Dr. Ron Perry, professor of horticulture, will give a refresher course on winter pruning of apple trees.  Orchard owners and employees alike will benefit from learning what cuts will lead to best fruit production. March 5 – Dr. Larry Gut, MSU entomologist, will present “Looking Ahead: Managing Apple Pests without OP’s.”  Gut has multiple topics planned that will improve the bottom line of any orchard. Cost of each webinar is $30 ($20 for MAA members).  To learn more, contact Cindy Reisig, MAA education director, at (800) 456-2753 or reisig5@comcast.net.  Detailed descriptions of each webinar are posted on the www.MichiganAppleAssociation.com.  Online registration is coming soon. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [‘Buy local' especially important in tough economy](https://www.michiganapples.com/press-room/news-releases/buy-local-especially-important-in-tough-economy/) **Published:** January 15, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Michigan Apple hopes to appeal to autoworkers with new billboard (DeWitt, Mich.) – The Michigan apple industry is singing the ‘buy local’ message louder than ever in an effort to garner shoppers’ attention here in the nation’s third largest apple-producing state. Michigan Apple Committee (MAC), the non-profit organization working on behalf of the state’s 950 apple growers, has purchased three billboards along I-75 and I-94 in the greater Detroit area to help stimulate sales and raise overall awareness of the industry.  Each board features the message: “Buy Local. MichiganApples.com.” According to Denise Donohue, MAC executive director, the billboard message comes at a vital time for the apple industry, as well as the state’s economy. “This is a challenging economic time for many of us in Michigan, including our growers,” said Donohue.  “We believe this is the right message at the right time.  The market is primed and ready to support Michigan-made products.” In recent consumer focus groups, Michigan shoppers reveal that they want more than ever to purchase Michigan Apples, but sometimes struggle to identify them in-store. Shoppers wanting to support Michigan apple growers should look for apple bags with the Michigan Apples logo, which is frequently accompanied by the “Great Lakes, Great Flavors®” slogan.  MAC also has a new light green Locally Grown logo that is featured on some support materials. The new billboards were strategically placed in southeast Michigan because of the large number of autoworkers living and working in the greater Detroit area, said Donohue. “People working in manufacturing in Michigan know firsthand just how important it is to buy local and seek out locally-made, homegrown products,” said Donohue.  “We’re hoping to appeal to consumers who share our support of Michigan-made goods with the billboards’ ‘buy local’ call-to-action.” While the Michigan apple industry generates about $700 million a year of economic impact, Donohue said MAC is working to increase statewide market share. “Our long-term vision is to make Michigan Apples the dominant apple in the Great Lakes region,” she said.  “It may be surprising to people outside the industry, but we still have a lot of work to do right here in our own backyard to ensure people are buying Michigan Apples.” Statistics from Select Michigan reveal that if every Michigan household spent just $10 a week on Michigan-produced food, it would generate $37 million each week.  Michigan Apples are sold primarily in mesh or clear plastic bags; they are always marked for state and city of origin. Apples are Michigan’s largest and most valuable fruit crop.  There are more than 7.5 million apples trees in commercial production, covering some 37,000 acres throughout the Lower Peninsula. The Michigan Apple Committee is a grower-funded organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Caramel crumb pie takes tops in state search for best homemade apple pie](https://www.michiganapples.com/press-room/news-releases/caramel-crumb-pie-takes-tops-in-state-search-for-best-homemade-apple-pie/) **Published:** January 23, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Frankenmuth, Mich.) – It was a luscious crumb-top deep-dish apple pie drizzled with caramel and sprinkled with chopped pecans that won the favor of judges in the 4th Annual Michigan’s Best Apple Pie Contest. Patti Sharrard of Ruby, Michigan was moved to tears upon announcement that her Caramel Apple Pie was the winner from a field of 60 homemade pies.  The amateur baking competition was held Wednesday, Jan. 21 during Zehnder’s Snowfest ice carving celebration in Frankenmuth.  Sharrard said she was encouraged to enter the contest by her family. “I love to bake and cook, but this is the first time I have ever entered any type of cooking contest,” said Sharrard after accepting the award.  “Wow!  I am so glad I let my husband and my daughters talk me into coming here today.” According to Sharrard, the winning recipe was inspired by a pie her sister-in-law made.  She tweaked the recipe to her liking and created a dessert that has earned praise from her family and now attracted the attention of the contest’s 18 judges. Competing pies were ranked on appearance, texture and taste by a panel of judges.  This is the fourth consecutive year that the Michigan Apple Committee, Pioneer Sugar, radio station WSGW and Zehnder’s restaurant have joined forces to sponsor the statewide baking contest. A total of three awards were presented: - 1st Place – Caramel Apple Pie by Patti Sharrard of Ruby, Michigan - 2nd Place – Maple-Glazed Apple Pie by Emily Stump of Goshen, Indiana - 3rd Place – Mima’s Frost Apple Pie by Carol Socier of Bay City, Michigan As the top winner, Sharrard will receive $500 and a trip to Florida in April to compete in the National Pie Championships.  Sharrard said she has always dreamed of opening a bakery, and has received some great baking tips from her mother. “My mom was always the pie baker and she swore by Ida Red apples for baking,” said Sharrard.  “We would go apple-picking every fall and store apples all winter so we could have them for baking.” The following is Sharrard’s winning pie recipe: ### Caramel Apple Pie: Crust: 1¼ cup all-purpose flour 4 to 5 T. ice cold water 1/3 cup shortening Pinch of salt and sugar Stir together flour and shortening. Work until crumbly. Add water and work together with pastry blender until dough forms.  Roll out and place in pie pan. Filling: 7-8 Michigan Ida Red apples, sliced 1 cup Pioneer Sugar 2 tsp. cinnamon ½ cup flour Mix all together and put in pie pan. Topping: 1 cup brown sugar ½ cup flour ½ cup oatmeal 1 stick butter, softened Mix all four ingredients together until crumbly. Take topping and cover apples sealing to edge of crust.  Bake in 350 degree oven for one hour, 15 minutes. Remove from oven and then drizzle caramel over top of pie.  Sprinkle chopped pecans over top of pie. The winning recipes will be posted at MichiganApples.com.  Contestants were required to use Michigan Apples and Pioneer Sugar in their original creations.  More than 80 recipes were submitted for consideration with the top 60 chosen to actually compete. Contestants, who came from across the state, had to bring their already-made pies to the heated tent behind Zehnder’s for the competition.  A lively audience gathered to watch as judges sampled the pies and the duo of “Wild Bill and Linda Lee” kept the audience entertained with festive music. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Apple to host cider safety training](https://www.michiganapples.com/press-room/news-releases/michigan-apple-to-host-cider-safety-training/) **Published:** February 17, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Cindy Reisig (517) 669-8353 (East Lansing, Mich.) – Cider makers across the state are invited to participate in a two-day seminar next month that will train participants on food safety. “Food Safety for Cider Mills” will be offered March 10 and 11 at the Kellogg Center on the campus of Michigan State University (MSU). As part of the plan to retain a non-pasteurization option for cider in Michigan, the Michigan Cider Safety Task Force has worked to upgrade the state’s apple cider food safety measures.  In addition to the 50-point Good Manufacturing Practices (GMPs) that the Michigan Department of Agriculture (MDA) currently uses in an inspection, the Task Force worked, with industry consensus, to implement the requirement that every Michigan cider mill have a certified food safety specialist on premises.  This is now law and enforcement will begin this fall. By taking the course, offered through the Michigan Apple Association (MAA), a cider mill will be certified for the next five years.  The class will be instructed by Dr. Les Bourquin who has worked with MDA to develop a food safety program specific to cider.  Complete class outline is available at www.MichiganAppleAssociation.com. Bourquin is an associate professor and food safety specialist in the Department of Food Science and Human Nutrition, and the National Food Safety and Toxicology Center at MSU.  His research focuses on the impacts of public and private food safety standards, barriers to their acceptance and effective implementation by the food industry, and the potential impacts of these standards on public health. During the training, Bourquin will be joined by Mike Lally who has worked extensively with cider manufacturers in Michigan.  Lally is the senior food safety inspector with the Michigan Department of Agriculture (MDA) Food and Dairy Division.  He has been with MDA since 1990 and holds a B.S. in Food Science from MSU. At the end of course, a multiple-choice test will be administered, and those who score 80 percent or higher will be sent an attractive, framed certificate of completion for their cider mill retail space.  This will satisfy MDA inspection requirements, and make a strong quality statement to cider mill customers.  Up to six Pesticide Re-certification Fruit Crop Credits will be available for private applicators who attend the training. Advanced registration is required. Cost of the session is $190 for MAA members, $210 for Michigan growers and $250 for out-of-state growers. Discounts are available for cider mills with more than one employee and for mills that belong to the Michigan Cider Guild. Registration form may be obtained by contacting Cindy Reisig, MAA education coordinator, at (517) 669-8353 ext. 38 or education@michiganappleassociation.com.  For hotel reservations, please call 1-800-875-5090 and ask for the special Cider Maker rate. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Michigan Apple announces scholarships to help in fight against childhood obesity](https://www.michiganapples.com/press-room/news-releases/michigan-apple-announces-scholarships-to-help-in-fight-against-childhood-obesity/) **Published:** March 4, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 **(DeWitt, Mich.)** – As U.S. childhood obesity rates continue to climb, the Michigan Apple Committee (MAC) is pleased to announce a contest that will give away three scholarships to Wellspring Camps, a highly acclaimed fitness and weight loss camp for youth. To enter the “Get Fit With Michigan Apples Contest,” contestants must submit either a written essay (500-word minimum) or a confidential video online (three-minute minimum) telling why he or she most deserves this opportunity. Youth, between the ages of 11 and 18 as of May 1, 2009, will have the chance to win a free four-week scholarship, valued at $6,250, to one of the following Wellspring Camps of choice: - **California (boys and girls; ages 11 – 18)** - **North Carolina (boys and girls; ages 11 – 18)** - **New York (girls; ages 11 – 24)** - **Wisconsin (boys and girls; ages 11 – 18)** - **Florida (boys and girls; ages 11 – 18)** - **Texas (boys and girls; ages 11 – 18)** - **Pennsylvania (boys and girls; ages 11 – 18)** - **Vancouver, Canada (boys and girls; ages 11 – 18)**  Official entry forms must be completed and signed by the contestant’s parent or guardian.  Deadline for submissions is May 15, with winners expected to be announced by June 1. According to MAC Nutrition Spokesperson Judy MacNeill, a registered dietician, overweight children are at greater risk for developing Type 2 diabetes, high cholesterol, high blood pressure, bone and joint problems, and social and psychological problems such as poor self-esteem. “It’s great to see efforts like this contest from the Michigan Apple Committee that promote healthier lifestyles, especially for our children,” said MacNeill.  “Genetics, lack of exercise and poor nutrition choices can all lead to weight gain.  An opportunity to attend a camp like Wellspring is certainly life-changing.”   l of judges will review the entries and evaluate them based on: - **Completeness** – Did the entrant provide all that was required in the entry? - **Potential** – How could the entrant benefit from the programs offered during his or her Wellspring Camp experience? - **Desire** – Does the entrant really want to adopt a healthier lifestyle? - **Financial Need** – Entrants who could not normally afford to attend Wellspring Camp will be given priority. Entry forms and official rules are available at MichiganApples.com/contests. Wellspring has a scientific approach to diet and activity management that helps campers change behaviors in order to adopt a new, healthy lifestyle.  Campers lose an average of 4 pounds per week.  Best of all, 70 percent of Wellspring campers maintain or continue losing weight at home. “We believe the comprehensive and therapeutic nature of our fitness and weight loss approach is why our camp experience works so well,” said John Gordon, head of business development for Wellspring.  “We’re excited to continue our relationship with Michigan Apples to offer three full scholarships as we both work to promote healthy lifestyles.” This is the second year MAC has offered the contest.  Last year’s winners were Kara Schumaker of Clinton Township, Michigan; Michael Craigmile of Atlanta, Georgia; Tevaris Nelson of Chicago, Illinois; and Isaiah Harris of Indianapolis, Indiana. In addition to losing weight during camp, all four winners were able to maintain the healthy lifestyle after returning home.  So impressed with her son’s progress, Kelly Craigmile said the entire family has adjusted their lifestyle. “Now we all walk at least 10,000 steps a day, always wearing our pedometers and we have switched to a very low-fat diet,” said Kelly.  “I can’t imagine any other program that could have changed things around like this one.” Essay entries should include a recent photo and a Michigan Apple logo from a bag of apples.  Winners will be responsible for their own travel expenses. According to the U.S. Department of Health and Services, Centers for Disease Control and Prevention, there has been a dramatic increase in childhood obesity over the last 20 years.  In 2007, 30 states had a prevalence of obesity equal to or greater than 25 percent; three of these states (Alabama, Mississippi and Tennessee) had a prevalence of obesity equal to or greater than 30 percent, with Michigan coming in right below that mark at 28 percent. Wellspring Academies, Wellspring Camps and Wellspring Fit Clubs are recognized as the leading weight loss treatment programs for overweight children, teens and young adults.  Founded in 2004 as Healthy Living Academies, the organization is now recognized under one name, Wellspring.  Wellspring offers fitness and weight loss programs across the United States, in Canada, and the United Kingdom.  To learn more about Wellspring weight loss programs, visit [www.wellspringweightloss.com](http://www.wellspringweightloss.com/) or call 866-364-0808.  Wellspring is a division of CRC Health.  According to the Michigan Apple Committee, there are 7.5 million apple trees in commercial production, covering 37,500 acres on 950 family-run farms throughout Michigan’s Lower Peninsula. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Schools have limited time to enter Michigan Apple sweepstakes](https://www.michiganapples.com/press-room/news-releases/schools-have-limited-time-to-enter-michigan-apple-sweepstakes/) **Published:** March 31, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 **(DeWitt, Mich.)** – Michigan Apple School Sweepstakes is drawing to a close, with just two weeks left for schools across Michigan, Illinois and Indiana to submit entry forms for a chance to win up to $5,000 in cash. “The Michigan Apple industry is proud – especially in these challenging economic times – to give away over $20,000 in prizes to area schools for supporting locally grown produce,” said Denise Donohue, executive director of the Michigan Apple Committee (MAC). To enter, schools are asked to collect Michigan Apple logos from the bags of apples.  For each logo collected the name of the school will be entered into the random computerized drawing.  Entry forms must be postmarked by April 15, 2009 to be eligible. Sponsored by the Michigan Apple Committee, the Michigan Apple School Sweepstakes got its start three years ago.  The sweepstakes originated to assist schools while helping to raise awareness about the importance of supporting local farmers. “It’s estimated that for every bite taken from a Michigan Apple, a nickel is contributed back to the state’s economy,” said Donohue.  “All in all, the apple industry generates about $700 million a year to Michigan’s economy.” The drawing will take place May 1 with two schools each receiving prizes in the amounts of $5,000, $3,000 and $1,000.  MAC has added a new feature to the sweepstakes this year, giving schools an extra incentive to collect the most Michigan Apple logos.  The top two schools submitting the most will each win a new computer. For more information about the Michigan Apple School Sweepstakes, including official contest rules and acceptable logo examples, visit MichiganApples.com/schoolsandkids.  Accredited public or private K-12 schools in Michigan, Indiana or Illinois are eligible to participate. MAC is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Michigan Apples in Russia!](https://www.michiganapples.com/press-room/news-releases/michigan-apples-in-russia/) **Published:** March 31, 2009 **Author:** Michigan Apple Committee **Content:** Shoppers in St. Petersburg, Russia taste-test and sample Michigan Apples! Store representatives report strong sales and positive feedback. One store went through 40 kilos (88 pounds) in just three hours. **Categories:** Michigan Apple Exports, Press Release --- ### [Schools earn cash prizes for supporting locally grown apples](https://www.michiganapples.com/press-room/news-releases/schools-earn-cash-prizes-for-supporting-locally-grown-apples/) **Published:** May 15, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 **(DeWitt, Mich.)** – Michigan Apple Committee (MAC) will reward eight Michigan schools with more than $20,000 in cash prizes for their efforts to help instill healthy eating habits in students while supporting local apple growers. The 3rd Annual Michigan Apple School Sweepstakes, sponsored by MAC, was open to accredited K-12 schools.  To participate, students clipped and saved the Michigan Apples logo off the apple bag.  Each logo counted as an entry, with the winning schools selected in a computerized drawing. This year’s winners are: 1st Place (Recipients of $5,000 each): - **Sacred Heart of Jesus School in Grand Rapids** - **Donley Elementary School in East Lansing** 2nd Place (Recipients of $3,000 each): - **Otsego Baptist Academy in Otsego** - **Sister Lakes Elementary School in Dowagiac** 3rd Place (Recipients of $1,000 each): - **Walker Station Elementary School in Grand Rapids** - **Countryside Academy in Benton Harbor**  Honorable Mention (Recipients of $800 each): - **Legacy Christian School in Grand Rapids** - **Saints Peter and Paul School in Grand Rapids** According to MAC Executive Director Denise Donohue, the school sweepstakes continues to grow with nearly 6,000 Michigan Apple proofs of purchase submitted in this year’s contest. “We are thrilled to see so much support for Michigan Apple growers, especially in these difficult economic times,” said Donohue.  “These schools have certainly earned an A+ in our books!” A representative from MAC will be presenting the winning schools with the prize money on Monday, May 18 and Tuesday, May 19. MAC plans to offer the sweepstakes program again next year.  For details, visit MichiganApples.com this fall.  A new essay contest for elementary students is also in the planning stages with kickoff expected in September. Schools participating in the school sweepstakes can begin collecting proofs once school resumes and continuing through the spring.  Deadline for entries is April 15, 2010, with the drawing on May 1. Winning schools can use the money as they deem appropriate.  Some of the past winners have chosen to update playground equipment, purchase books and make technology improvements. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple awards youth opportunity to make healthy choices, lose weight](https://www.michiganapples.com/press-room/news-releases/michigan-apple-awards-youth-opportunity-to-make-healthy-choices-lose-weight/) **Published:** July 22, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 **(DeWitt, Mich.)** – According to family members, the “Get Fit With Michigan Apples” scholarship recipients are losing weight, exercising, having fun and meeting new friends this summer at Wellspring Fitness Camps. The annual scholarship program, offered by Michigan Apple Committee (MAC) in partnership with Wellspring Fitness Camps, started in 2008 to help combat childhood obesity and improve the quality of life for a few deserving youth. In order to qualify this year, applicants, ages 11 to 18, had to submit either an essay (500-word minimum) or a video (3-minute minimum) explaining why they most deserve a four-week stay at the renowned weight loss and fitness camp designed exclusively for young people.  While the selection process was emotionally challenging, judges from MAC and Wellspring selected the following recipients:  –**Alexyss Gray** from Cleveland, Ohio is 12 years old and weighs 282 lbs.  She told MAC that in the past year she as gained more than 60 lbs., and has not been able to focus on school work as much of her time is spent struggling to fit in with others her age. –**Shania Arnold** of Elk Rapids, Mich., is 12 years old and weighs 400 lbs. She has gained 80 lbs. in the past year.  With two younger sisters, Shania said she hopes her experience at Wellspring will allow her to set a positive example for her siblings. –**Candace Dargan** of Chapel Hill, N.C., is 15 years old and weighs 270 lbs.  Candace wants to lose weight because she has been teased relentlessly and no longer wants to rely on food as a crutch.  She has gained more than 20 lbs. in the past year. Each scholarship, valued at $6,250, covers the cost of the four-week camp at one of the eight locations across the U.S.  Just a week into camp, Shania Arnold’s school counselor shared a heartfelt thanks to MAC. “She’s just loving camp and having so much fun and doing so much that’s been ‘out of the box’ for her,” said Jami Gray. And Alexyss Gray’s mom reported her daughter was also making progress. “We are so grateful for the scholarship,” said Rhonda Gray.  “Alexyss is doing well.  As of last week, she had lost 10 pounds.” Recipients chose a camp from the following locations: - **California (boys and girls; ages 11 – 18)** - **North Carolina (boys and girls; ages 11 – 18)** - **New York (girls; ages 11 – 24)** - **Wisconsin (boys and girls; ages 11 – 18)** - **Florida (boys and girls; ages 11 – 18)** - **Texas (boys and girls; ages 11 – 18)** - **Pennsylvania (boys and girls; ages 11 – 18)** - **Vancouver, Canada (boys and girls; ages 11 – 18)** According to MAC Nutrition Spokesperson Judy MacNeill, a registered dietician, overweight children are at greater risk for developing Type 2 diabetes, high cholesterol, high blood pressure, bone and joint problems, and social and psychological problems such as poor self-esteem. “It’s great to see efforts like this contest from the Michigan Apple Committee that promote healthier lifestyles, especially for our children,” said MacNeill.  “Genetics, lack of exercise and poor nutrition choices can all lead to weight gain.  An opportunity to attend a camp like Wellspring is certainly life-changing.” A panel of judges evaluated the entries based on: - **Completeness** – Did the entrant provide all that was required in the entry? - **Potential** – How could the entrant benefit from the programs offered during his or her Wellspring Camp experience? - **Desire** – Does the entrant really want to adopt a healthier lifestyle? - **Financial Need** – Entrants who could not normally afford to attend Wellspring Camp will be given priority. Wellspring has a scientific approach to diet and activity management that helps campers change behaviors in order to adopt a new, healthy lifestyle.  Campers lose an average of 4 pounds per week.  Best of all, 70 percent of Wellspring campers maintain or continue losing weight at home. “We believe the comprehensive and therapeutic nature of our fitness and weight loss approach is why our camp experience works so well,” said John Gordon, head of business development for Wellspring.  “We’re excited to continue our relationship with Michigan Apples to offer three full scholarships as we both work to promote healthy lifestyles.” This is the second year MAC has offered the contest.  Last year’s winners were Kara Schumaker of Clinton Township, Michigan; Michael Craigmile of Atlanta, Georgia; Tevaris Nelson of Chicago, Illinois; and Isaiah Harris of Indianapolis, Indiana. In addition to losing weight during camp, all four winners were able to maintain the healthy lifestyle after returning home.  So impressed with her son’s progress, Kelly Craigmile said the entire family has adjusted their lifestyle. “Now we all walk at least 10,000 steps a day, always wearing our pedometers and we have switched to a very low-fat diet,” said Kelly.  “I can’t imagine any other program that could have changed things around like this one.” A Michigan Apple logo from a bag of apples was encouraged with each entry.  Winners were responsible for their own travel expenses. According to the U.S. Department of Health and Services, Centers for Disease Control and Prevention, there has been a dramatic increase in childhood obesity over the last 20 years.  In 2007, 30 states had a prevalence of obesity equal to or greater than 25 percent; three of these states (Alabama, Mississippi and Tennessee) had a prevalence of obesity equal to or greater than 30 percent, with Michigan coming in right below that mark at 28 percent. Wellspring Academies, Wellspring Camps and Wellspring Fit Clubs are recognized as the leading weight loss treatment programs for overweight children, teens and young adults.  Founded in 2004 as Healthy Living Academies, the organization is now recognized under one name, Wellspring.  Wellspring offers fitness and weight loss programs across the United States, in Canada, and the United Kingdom.  To learn more about Wellspring weight loss programs, visit [www.wellspringweightloss.com](http://www.wellspringweightloss.com/) or call 866-364-0808.  Wellspring is a division of CRC Health. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to market development, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Apples and Health, Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Retailers have rebate opportunity to cash in on very promising Michigan Apple crop](https://www.michiganapples.com/press-room/news-releases/retailers-have-rebate-opportunity-to-cash-in-on-very-promising-michigan-apple-crop/) **Published:** August 9, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 **(DeWitt, Mich.)** – Planning to advertise Michigan Apples in your in-store circular this fall?  If so, the Michigan Apple Committee (MAC) wants to reward you for the efforts. Retailers advertising early season Michigan Apple varieties will be eligible to earn a cash rebate – up to $2,000 – made payable to their store.  This is the first in a series of rebate offers designed by MAC to tout one of the finest apple crops coming from the Great Lakes State in recent years. “Not only is it a very large crop for our state, it’s one of great overall quality,” said MAC Executive Director Denise Donohue.  “We’re thrilled to have an outstanding crop in the making and look forward to rewarding retailers who advertise these highly anticipated first apples of the season.” The Michigan Apple Early Season Rebate runs Aug. 15 through Oct. 15, 2009.  To qualify for the rebate, retailers must publish a minimum of three ads on at least one (or they can mix and match) of the following 2009 Michigan Apple varieties: - Paula Red - McIntosh - Ginger Gold - Gala - Jonamac The advertisements must include the Michigan Apple Committee registered logo (with the words Michigan Apples) or the words “Michigan Apple Committee” to qualify.  Dated tear sheets of the three ads, name of the supplier and proof of sales volume must be mailed to MAC and postmarked by Nov. 16.  Eligible retailers will earn 25 cents per case of Michigan Apples, capped at $2,000 per retailer. According to Donohue, the Early Season Rebate is the first in a series of rebate offers in the making from MAC.  Other incentives are expected to center on tray pack apples and baking varieties. “We’re gearing up for an aggressive selling season with expectations that Michigan could bring more fresh apples to the table than ever before,” said Donohue.  “We’re looking forward to giving back to those who support Michigan-grown apples.” **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Bumper apple crop in the making:Growers anticipating high yields, good quality](https://www.michiganapples.com/press-room/news-releases/bumper-apple-crop-in-the-makinggrowers-anticipating-high-yields-good-quality/) **Published:** August 13, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Cool temperatures and heavy summer rains have apple growers in Michigan anticipating one of the state’s best apple crops in over a decade. On average, Michigan produces about 20 million bushels of apples, according to the USDA.  This year’s projection is estimated to be 25 to 27 million bushels. According to Michigan Apple Committee Executive Director Denise Donohue, the weather has been close to ideal with plentiful precipitation in most areas and a near absence of severe storms.  Most trees are also carrying heavy loads of apples so yield will be high. The 2009 anticipated bountiful harvest is especially good news having come off a year when apple production was down about 30 percent from average.  Despite overall cooperation from Mother Nature this growing season, several growers in the state suffered a setback this past weekend when a storm with high winds and heavy rains hit isolated pockets of apple growing regions near Sparta and Kent City. “It is extremely unfortunate for growers any time there is damage to the apples, especially the trees,” said Donohue.  “Some orchards and individual blocks of apples on the Fruit Ridge were devastated and suffered major damage.” Even so, Donohue added that statewide the outlook is very promising and Michigan remains on track for a bumper crop.  MAC estimates that about 5 – 8 percent of the crop was lost due to the storms. Harvest has already commenced in Southern Michigan with the picking of Paula Reds and Ginger Golds.  The state produces over 20 different varieties of apples for the commercial market. Michigan is the third-largest apple producing state in the nation. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Hot Honey Crisp Near Harvest](https://www.michiganapples.com/press-room/news-releases/hot-honey-crisp-near-harvest/) **Published:** August 26, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  Apple growers in southwest Michigan will begin to harvest Honeycrisp apples early next week, but significant volume from the state’s most popularly planted commercial apple tree is still a couple weeks away. “Consumers can expect to see Michigan Honeycrisp at farm markets in southwest Michigan starting next week, but most shoppers will have to wait until mid-September to purchase them at the supermarket,” said Denise Donohue, executive director of the Michigan Apple Committee. Introduced to Michigan in 1990 when just a couple of acres were planted, the Honeycrisp is now the most planted apple tree in the state.  Today there are more than 1,600 acres of Honeycrisp trees in Michigan. Reaction to this particular variety is unprecedented, said Donohue.  “There are several orchards in the state that report people standing in long lines just to get their hands on this apple,” she said.  “And some of our farm markets even have a Honeycrisp countdown letting customers know just exactly how many days are left until the variety is picked.” Typically, Michigan Honeycrisp apples are sold out by the end of October, but industry leaders say supply should soon be extended.  This is because over the course of the last 10 years, many Michigan Apple growers have taken out less popular apple varieties and planted Honeycrisp in their place, said Donohue. Michigan Honeycrisp are fresh-eating apples particularly good for snacking and salads.  To find the nearest farm market offering Honeycrisp apples, please visit MichiganApples.com.  Click on Where to Go/Buy and then Farm Markets.  The red apple denotes Honeycrisp availability.  (Not all farm markets have notified MAC of Honeycrisp; so calling your local orchard ahead is recommended.) To help shoppers better identify the Michigan Honeycrisp, the Michigan Apple Committee – the non-profit organization working on behalf of the industry – has developed a logo and some new packaging that will be available in select stores this fall. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Michigan Apple Harvest, Press Release --- ### [Shoppers put Michigan Apples at the top of their lists](https://www.michiganapples.com/press-room/news-releases/shoppers-put-michigan-apples-at-the-top-of-their-lists/) **Published:** September 1, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  A series of focus groups conducted in southeast and western Michigan have revealed shoppers statewide prefer Michigan Apples for their flavor superiority and locally-grown ties. Michigan Apple Committee (MAC), a non-profit organization working on behalf of Michigan’s Apple growers, conducted three focus group sessions between November 2008 and February 2009.  MAC and the state’s apple growers attended each session in hopes of better understanding household shoppers’ wants when buying apples. Topics of discussion included: what customers were looking for, apple packaging needs and wants, taste preferences, as well as suggestions for promotion of Michigan-grown apples. Participants also took part in blind taste tests, which MAC Executive Director Denise Donohue said revealed some insightful and exciting information. “From what we heard, it’s clear that Midwest shoppers prefer the taste of Michigan Apples than those grown anywhere else,” she said.  “That’s great news for our growers and the whole industry.” A couple of Michigan Apple varieties clearly stood out from the rest: Honeycrisp and Jonagold.  In response, MAC has developed some new marketing efforts for the Honeycrisp, including some new packaging that will be available at select stores this starting fall. Although it was consistently voiced by consumers that they want to buy Michigan Apples, there was one concern: the majority of participants said they have a hard time distinguishing Michigan-grown apples from others and want to more easily identify the produce in-store. In general, focus group participants said they prefer Michigan Apples for their fresh and flavorful taste and a desire to support the local industry. “Apples are Michigan’s most valuable fruit crop and if we can get consumers on board with buying locally grown produce, we can help the economy immensely,” Donohue said. The Michigan Apple Committee is a grower-funded organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Chefs Devoted to use of Locally Grown Ingredients](https://www.michiganapples.com/press-room/news-releases/michigan-chefs-devoted-to-use-of-locally-grown-ingredients/) **Published:** September 8, 2009 **Author:** Michigan Apple Committee **Content:** (DeWitt, Mich.) – Lansing Community College (LCC) culinary professor William Nicklosovich is part of a growing trend of cooking professionals relying more and more on local produce. “Chef Nick,” as he’s commonly known on campus, likes to make sure to use as many locally-grown ingredients as possible, especially Michigan Apples. A Michigan native, he has been teaching at LCC for seven years and has instilled a powerful message to his students. “I emphasize and promote the locally-grown movement just because of the economic times,” said Nicklosovich. “When you buy something local, that person’s able to survive – it’s just a big chain.” By incorporating locally-grown foods such as apples, cherries, corn, chicken and even catfish into his gourmet food curriculum, Nicklosovich points out to his students that he is able to help support local farmers and put money back into Michigan’s economy, especially at a time when the state really needs it. “A lot of these farmers are struggling. It’s just a huge economic struggle for everybody,” he said. Nicklosovich also works closely with local farmers, businesses and non-profit organizations to help make the public aware of the importance of buying locally-grown produce. Besides teaming up with the Michigan Apple Committee (MAC), Nick has also worked closely with the Lansing City Market. In June, Nicklosovich along with several other volunteers spent two days working to break the Guinness World Record for the largest slab of fudge. The slab weighed 5,500 lbs., and even for his giant chocolate creation, Nicklosovich used almost all Michigan ingredients – just another testament to his passion for locally grown. Over the last year or so, MAC has enlisted chefs throughout the state to help promote Michigan-grown apples. Some other culinary contributors have included John Zehnder of Zehnder’s Restaurant in Frankenmuth and Linda Hundt, owner of Sweetie-Licious Pie Pantry of DeWitt, who has won several blue ribbons at the National Pie Championships in Orlando, Fla. In fact, this year MAC will distribute recipe cards at farm markets and various retailers featuringMichigan Apple recipes from both Zehnder and Hundt: Zehnder’s Heirloom Applesauce Cake and Sweetie-licious Michigan Apple and Cherry Crisp. Both believe using locally grown ingredients adds better flavor to the dish while helping the economy. Chef Nick shared a few of his favorite Michigan Apple recipes: ### Michigan Apple and Cranberry Cobbler Filling: 7 cups peeled, cored, thinly sliced Michigan Apples 1 1/2 cups fresh cranberries 2 tablespoons lemon juice 3/4 cup granulated sugar 3 tablespoons flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup apple juice 1 teaspoon vanilla extract 1 tablespoon butter, soft Topping: 3/4 cup flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg 2 tablespoons cream, or evaporated milk, or half-and-half 2 tablespoons melted butter Preparation: Grease a 2 1/2- to 3-quart baking dish. Heat oven to 375°. Toss sliced Michigan Apples with cranberries and lemon juice. In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla. Arrange the apple mixture in the prepared baking dish. Dot with the soft butter. In a mixing bowl, combine 3/4 cup flour with 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon of salt. Whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth. Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes. Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned. ### Cornish Hen or Whole Chicken with Michigan Apple Sausage Stuffing Ingredients: 8 ounces bulk pork sausage 2 cups toasted bread cubes 1 cup chopped Michigan Apples 1/2 cup thinly sliced celery 1/4 cup raisins 1/3 cup chopped onion 3/4 cup melted butter or margarine, divided 5 tablespoons chicken broth, divided 1/4 teaspoon dried leaf sage, crumbled 1/4 teaspoon poultry seasoning 1/4 teaspoon salt Dash of pepper 6 Cornish game hens, about 1 to 1 1/2 pounds each or 1 whole chicken Preparation: Brown sausage well then drain off grease. Add bread cubes, apples, celery, raisins, onion, 1/4 cup of the melted butter or margarine, 2 tablespoons of the chicken broth, sage, poultry seasoning, and salt; mix well. In a separate cup, combine remaining 1/2 cup melted butter and 3 tablespoons chicken broth. Set aside to use for basting. Lightly stuff Cornish hens or whole chicken with dressing mixture; close openings with skewers. Place hens or chicken in a large roasting pan; bake at 400° F. for 1 hour, or until the hens or chicken are tender. Baste hens or chicken occasionally with combined remaining margarine and chicken broth. Cornish hen recipe serves 6. One whole chicken serves 4. These two recipes along with other area chefs’ favorite Michigan Apple recipes are available online at MichiganApples.com. Click on Recipes and then Featured Chefs. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Press Release --- ### [Michigan apple leaders appointed to national advisory board](https://www.michiganapples.com/press-room/news-releases/michigan-apple-leaders-appointed-to-national-advisory-board/) **Published:** September 8, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  Three Michigan Apple leaders have earned positions on the governing board for U.S. Apple Association (USApple), the nonprofit organization that strives to provide all segments of the national apple industry the means to profitably produce and market apples and apple products. - Julia Rothwell of Grand Rapids has been re-elected to the USApple Board of Directors for which she has served since 2002.  She was elected Vice Chair of the Association and will serve as Chair of the Public Affairs Committee.  She has been involved on the state level as a member of the Michigan Apple Committee Board of Directors since 2001. - Denise Donohue, Executive Director of the Michigan Apple Committee, of DeWitt has been elected to the USApple Board of Directors; and will serve on the Education Committee.  Donohue has served as MAC Director since 2003. - Fred Leitz of Sodus, a fruit and vegetable grower, has been elected to the USApple Board of Directors for the first time.  Leitz has been particularly vocal on the need for a viable guest worker program. He is the Eastern Vice President of the National Council of Agricultural Employers. USApple serves three primary goals: - represent the entire industry on national issues; - increase the demand for apples and apple products; and - provide information on matters pertaining to the apple industry. Michigan is the third largest producer of apples in the nation, behind Washington and New York.  With apples grown commercially in 36 different states and marketed throughout the world, USApple unifies a diverse industry. USApple’s governing board of trustees is comprised of 24 elected members responsible for guiding USApple’s mission and activities.  The executive committee of the board, along with several working committees, addresses the concerns of the industry as a whole.  The USApple staff is responsible for carrying out the day-to-day operations as determined by the board of trustees. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan-grown Honeycrisp hit shelves!](https://www.michiganapples.com/press-room/news-releases/michigan-grown-honeycrisp-hit-shelves/) **Published:** September 29, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Supply of highly anticipated variety expected throughout year (DeWitt, Mich.) – Apple growers throughout the state are harvesting unprecedented amounts of Michigan Honeycrisp, with expectations that supply of this particular variety will last longer than in past years. Consumers can now purchase Michigan Honeycrisp in grocery stores and at farm markets. Typically, the variety is completely sold-out by the end of October, but more plantings and a bumper crop have combined to boost overall production and extend projected supply of the Michigan Honeycrisp. “We’re cautiously optimistic that we’ll have Michigan-grown Honeycrisp available through the end of the year, which is great news to the consumer,” said Denise Donohue, executive director of the Michigan Apple Committee (MAC). “Running out of this variety has been the one and only complaint we’ve heard about the Honeycrisp.” The Michigan-grown variety has been praised for its fresh, savory flavor and unrivaled juiciness. High demand has resulted in Michigan Apple growers removing older, less popular apples and replanting with Honeycrisp, which was officially introduced in 1991. Today there are more than 1,600 acres of Honeycrisp trees in the state. “It’s officially Honeycrisp time here in Michigan and consumers are abuzz about this tasty variety,” said Donohue. “It’s really something to see how favorably consumers respond to this apple.” Costs for Honeycrisp are slightly higher compared to other varieties due to its high demand and because it is a finicky apple to grow. One particular challenge is that Honeycrisp trees tend to have good production every other year, as opposed to every year. “Our growers are very knowledgeable and are working overtime to learn about this newer apple and its unique challenges,” said Donohue. “This year’s crop proves it with overall size, quality and flavor of the Honeycrisp being outstanding. We’ve seen Honeycrisp the size of baby dolls’ heads this year.” To find the nearest farm market offering Honeycrisp apples, visit MichiganApples.com. Click on Where to Go/Buy and then Farm Markets. The red apple denotes Honeycrisp availability. (Not all farm markets have notified MAC of Honeycrisp; so call your local orchard ahead for verification.) To help shoppers better identify the Michigan Honeycrisp, MAC has developed a logo and some new packaging that will be available in select stores this fall. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Michigan Apple Harvest, Press Release --- ### [Michigan Apples record stellar September](https://www.michiganapples.com/press-room/news-releases/michigan-apples-record-stellar-september/) **Published:** October 9, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Cooperation from Mother Nature in the form of cool temperatures and heavy summer rains is paying off for Michigan Apple growers as records indicate one of the best starts to the selling season in recent history. According to USDA statistics, Michigan Apple shippers moved nearly 990,000 cases of fresh-packed Michigan Apples in September – the most movement during the month since 1999. “These record sales are especially momentous for the industry having rebounded from last year’s harvest when production was down substantially due to adverse weather,” said Denise Donohue, executive director of the Michigan Apple Committee. “We knew this year we had a bountiful crop in the making so hitting this decade-long milestone is certainly icing on the cake.” On average, Michigan produces about 20 million bushels of apples, according to the USDA. This year’s projection is estimated to be 26 million bushels, with the crop maturing about a week later than normal. Harvest is in full swing in Michigan with most varieties now available. The state, which is the third largest apple producing state in the nation, grows 20 different varieties of apples for the commercial market. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Time ticking to visit local farm markets](https://www.michiganapples.com/press-room/news-releases/time-ticking-to-visit-local-farm-markets/) **Published:** October 19, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Fresh apples among bounty of locally grown produce (DeWitt, Mich.) – Michiganders and those visiting the “Great Lakes” state have just two weekends left to visit a local farm market before the close of the season, which for many occurs in early November. “Now is the ideal time to sneak in one last trip to an apple orchard or cider mill,” said Denise Donohue, executive director of the Michigan Apple Committee.  “The cider, apple and donut experience is really quite unique to Michigan.  We’re one of the only states that celebrates fall in such grand apple style.” To find the nearest apple-selling farm market and hours of operation, visit MichiganApples.com/farm-markets.  The Michigan Apple Committee has also launched MichiganAppleTours.com that gives suggested tours of Michigan Apple country by region. Farm markets sell all types of fresh produce from asparagus to apples.  In fact, Michigan is the second leading state in terms of agricultural diversity – behind California. “We certainly have a bounty of fresh produce grown here in Michigan,” said Donohue.  “Show your support of local agriculture by visiting a farm market where you’re guaranteed some of the freshest local produce available throughout the growing season.” The Michigan apple harvest typically wraps up by the last week of October, but this year’s unseasonably cool and rainy fall has delayed picking a couple of weeks on average.  The state produces about 20 different varieties for the commercial market, and hundreds of others for the farm market. “One highlight of visiting a farm market is that you can get those hard-to-find heirloom apples,” said Donohue.  “The ones your ancestors raved about, but are hard to find in the grocery store.” Michigan is the third-largest producer of apples in the nation, behind Washington and New York.  The industry annually contributes more than $700 million of economic impact to the state. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples score another record week](https://www.michiganapples.com/press-room/news-releases/michigan-apples-score-another-record-week/) **Published:** October 27, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – As Michigan Apple shipments continue at a record pace, industry leaders are projecting that overall October movement will likely hit an all-time high. According to figures from the USDA, Michigan had the best third week of October since 1980.  So far, three separate weeks of October have exceeded 320,000 cases of fresh apples sold – a phenomenal start to the season, according to Denise Donohue, executive director of the Michigan Apple Committee. There were more than 321,000 cases of Michigan Apples moved for the week ending Oct. 24.  This announcement comes just weeks after the state recorded its best September start in over a decade, with 990,000 cases of fresh apples shipped throughout the month. “We also set an all-time record for any week of any year, the week ending Oct. 11 when we shipped 372,000 cases,” said Donohue.  “If movement continues as strong as we’ve seen it lately, it’s safe to say we’re on track for another record-breaking month.” Michigan is estimated to produce about 27 million bushels of apples this year, about 40 percent above its five-year average.  Harvest is running about a week behind, with some of the later season commercial varieties like Ida Red, Fuji and Braeburn yet to be picked. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Apple recipes great ideas for Thanksgiving leftovers](https://www.michiganapples.com/press-room/news-releases/apple-recipes-great-ideas-for-thanksgiving-leftovers/) **Published:** November 6, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 Note: Recipes and photos available to download at: www.MichiganApplePhotos.com Username: MichiganApples Password: greatfruit101 (DeWitt, Mich.) – Wondering what you’re going to do with all of those Thanksgiving leftovers? The Michigan Apple Committee has some new recipe suggestions that will surely please your family for days following this feast of a holiday. ### Apple, Cheddar, Turkey Panini Makes 4 servings Use your leftover turkey to make this quick sandwich – either with a Panini press or a George Foreman® grill. 2 Michigan Apples\*, thinly sliced 8 slices hearty whole wheat bread 2 tbsp. honey mustard 8 slices (approx. 8 oz.), 2% sharp cheddar cheese 8 thin slices roasted turkey \*Suggested varieties: Cortland, Empire, Gala, Ida Red, Jonathan, Northern Spy, McIntosh, Paula Red or Rome 1\. Preheat the panini press or grill.  Spread the honey mustard evenly over each slice of bread.  Layer apple slices, cheese and turkey over 4 slices of the bread.  Top each with the remaining bread slices. 2\. Lightly coat the press or grill with vegetable cooking spray.  Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted.  Remove from pan and cut in half.  Serve with a green salad for a quick and healthy lunch or dinner. Nutrition facts per sandwich (with turkey):  524 Calories; 18g Fat; 58g Carbohydrate; 31g Protein; 1831mg Sodium; 65mg Cholesterol; 8g Fiber Nutrition facts per sandwich (without turkey):  465 Calories; 17g Fat; 55g Carbohydrate ; 22g Protein; 1256mg Sodium; 41mg Cholesterol; 8g Fiber ### Cider Glazed Turkey with Easy Apple Raisin Stuffing Your leftover turkey will get a new zip with this cider glaze and easy-to-make stuffing. Sauce ½ cup Michigan Apple cider 1 T. apple cider vinegar Dash of salt Combine the above ingredients in pan and let simmer. Stuffing 1 large Michigan Apple\*, cored and cut into ½ inch pieces 1/4 cup raisins ¼ cup dates 1 box of whole wheat chicken stuffing mix Prepare stuffing mix according to package directions but add apples, dates and raisins to boiling water just before adding stuffing mix. Makes 5 servings. \*Suggested Michigan Apple varieties: Cortland, Empire, Ida Red, Jonagold, Jonathan, Paula Red or Rome ### Roasted Rome & Feta Salad Add bits of turkey to this great salad and you have a meal all to itself. 4 firm Michigan Rome Apples, peeled and cut into sixths 2 tablespoons brown sugar 8 cups mixed greens 4 tablespoons thinly sliced green onions 2 slices cooked and crumbled bacon ½  cup crumbled feta cheese Dressing: 2 teaspoons whole grain mustard 1 tablespoon honey 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar ¼  cup extra virgin olive oil Heat oven to 425 degrees. Spray a large baking sheet with no-stick cooking spray. In a large bowl, toss apples with brown sugar.  Spread in a single layer on prepared sheet. Bake for 15-20 minutes until apples begin to brown but are still firm enough to pick up with a fork. Remove and cool. Meanwhile, in a large bowl, toss greens and green onions together.  Chill for 30 minutes. Shake dressing ingredients together in a small jar. Set aside. Just before serving, drizzle salad with dressing.  Toss. Divide into four salad bowls. Divide bacon and cheese onto each. Arrange 6 apple slices on each.  Serve immediately.  Serves 4. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Michigan Apple movement breaks all-time October record](https://www.michiganapples.com/press-room/news-releases/michigan-apple-movement-breaks-all-time-october-record/) **Published:** November 6, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Michigan Apple movement hit an all-time high for the month of October, with total shipments breaking 1.6 million cases. “Movement has been very, very strong for several weeks now so we’re not entirely surprised to announce that overall we’ve had our best October ever,” said Denise Donohue, executive director of the Michigan Apple Committee.  “It is a monumental achievement for Michigan Apple growers and shippers, especially considering where we were a year ago.” Michigan’s apple production was down 40 percent last year due to adverse weather in the late spring and summer.  This year production is estimated at 27 million bushels, up 7 million bushels from the five-year average.  Only a portion of the harvest has been packed so far. According to figures from the USDA, Michigan Apple shipments for the month totaled 1.6 million cases, at least 26 percent above the next closest year on record. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Exports, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Calling all Cooks - Enter Michigan Apple Online](https://www.michiganapples.com/press-room/news-releases/calling-all-cooks-enter-michigan-apple-online/) **Published:** November 12, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) –  Amateur cooks are encouraged to enter the 2nd Annual Michigan Apple Recipe Contest, which seeks to find the most outstanding recipes featuring Michigan Apples. Entries are judged by a panel of professional chefs based on several factors including creativity and use of Michigan Apples.  Three winners will each receive a KitchenAid® mixer, courtesy of the Michigan Apple Committee (MAC) – sponsor of the contest. “Apples can be used in any dish from breakfast to dinner,” said Denise Donohue, MAC executive director.  “It’s our mission through this contest to unearth some exciting new ways to incorporate this locally grown fruit into everyday meals.” Contest rules are available at MichiganApples.com/contests.  Entries should prominently feature Michigan Apples and include suggested apple varieties. Winning recipes from last year’s contest were Cheesy Apple Quiche, Roasted Rome & Feta Salad and Sticky Toffee Apple Crisp with Candied Bacon Streusel.  Photos of those submitting the winning entries along with their recipes were featured on Michigan Apple recipe cards distributed to retailers across the nation and farm markets in Michigan. The contest is open to amateur cooks.  Professional chefs are not permitted to enter. For inspiration, visit the recipe section of the MAC web site at MichiganApples.com. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Press Release --- ### [Apple growers donate fruit to needy](https://www.michiganapples.com/press-room/news-releases/apple-growers-donate-fruit-to-needy/) **Published:** November 17, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) –  With one of the state’s largest apple crops on hand, many Michigan Apple growers are giving their excess yield to local food pantries and organizations that serve the underprivileged. According to figures from the Food Bank Council of Michigan (FBCM), Michigan Apple growers donate 1 million pounds of fresh apples each year.  Michigan Apple Committee (MAC) Executive Director Denise Donohue said considering this year’s record production, there is little doubt that number will be surpassed. “In fact, many food banks in mid-Michigan are telling us that they are completely saturated with Michigan Apple donations at this time,” said Donohue.  “That’s especially good news in these tough economic times when so many people right here in Michigan are needy.” Michigan is the third-largest producer of apples in the nation, producing on average about 20 million bushels of apples per year.  According to USDA figures, Michigan is estimated to produce about 27 million bushels of apples this year, almost double the crop size from last year. “Many of our apple growers are trying hard to get some excess or less-than-perfect apples to the people who really need it,” said Donohue. According to Toril Fisher, FBCM Director of Programs and Services, there have been 200,000 pounds of Michigan Apples donated since October.   Food bank storage facilities are saturated for the first time and apple donations are now being referred to the national food bank network. “Fortunately this is happening at the time of the holiday season and we’re able to maximize our holiday meal boxes for the needy,” said Fisher.  “Growers have gone above and beyond to give apples, some even providing us with bags so we could provide bulk apples in family-size portions.” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Growers, Press Release --- ### [Search on for state’s best apple pie](https://www.michiganapples.com/press-room/news-releases/search-on-for-states-best-apple-pie/) **Published:** November 19, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) –  In honor of the nation’s #1 favorite dessert, the Michigan Apple Committee (MAC) is going in search of the state’s best homemade apple pie. Amateur bakers are encouraged to submit their apple pie recipes for preliminary judging by Dec. 31.  Entries will be reviewed by a panel of chefs and the top 60 recipe entrants will be asked to bring their pie to the 5th Annual Michigan’s Best Apple Pie Contest on Wednesday, Jan. 27, 2010 in Frankenmuth. The winner will earn $500 and a trip for two to compete at the National Pie Championships in April 2010 in Celebration, Florida. “This contest celebrates America’s love of apple pie and Michigan’s bounty of great baking apple varieties from traditional favorites like McIntosh to newer sensations like Jonagolds – a cross between a tart Jonathan and a sweet Golden Delicious,” said Holly Whetstone, MAC marketing and communications specialist. The contest is held in conjunction with Zehnders of Frankenmuth’s Snowfest celebration.  Complete rules and entry form are available at MichiganApples.com/contests. Entries must use Michigan Apples (specify suggested apple variety) and Pioneer Sugar. Sponsors of the competition, in addition to MAC, are: Zehnder’s of Frankenmuth, Michigan Sugar and WSGW Radio. Winning pie recipes from previous years are posted on the recipe section of the MAC web site at MichiganApples.com. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Six contestants vie for title of Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/six-contestants-vie-for-title-of-michigan-apple-queen/) **Published:** December 4, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (Grand Rapids, Mich.) — Six young women, each with family connections to the Michigan Apple industry, will compete for the title of 2010 Michigan Apple Queen next week. The winner of the Michigan Apple Queen Pageant will serve as an ambassador on behalf of the industry and make appearances in parades, festivals and other special events.  She will also visit local schools and teach children about the apple industry. Contestants must be between 17 and 23 and have a link to the apple industry.  Each will be judged on several factors, including poise, professionalism and apple industry knowledge.  They will take part in one-on-one interviews with judges, an evening gown competition and a live onstage interview question. Competing for the title are: - Denise Gavin, 19, of Grand Rapids. Daughter of Michael Gavin and Maria Mursch, Denise attends Grand Rapids Community College - Amanda Geldersma, 17, of Belding. Daughter of Douglas and Debora Geldersma, Amanda attends Lowell High School - Ashtin Kubec, 21, of Gowen. Daughter of Richard and Christine Kubec, Ashtin attends Central Michigan University - Kirstin Miller, 19, of Vassar. Daughter of Adam and Jennifer Miller, Kirstin attends Central Michigan University - Katie Rasch, 19, of Conklin. Daughter of Joe and Mary Rasch, Katie attends Grand Valley State University - Emma Wyrick, 19, of St. Johns. Daughter of Ken and Sandy Wyrick, Emma attends Baker College. The pageant takes place Tuesday, Dec. 8, in the Ambassador Ballroom of the Amway Grand Plaza Hotel in Grand Rapids.  The Michigan Apple Committee along with the Michigan Horticultural Society Auxiliary sponsors the event, which begins at 8 p.m. This marks the 59th year of the queen competition.  2009 Michigan Apple Queen Amber Nyblad of Conklin has enjoyed her year-long reign as queen, making many public appearances. According to the Michigan Apple Committee, apples are Michigan’s most valuable fruit crop, with an annual economic impact of $770 million to the state of Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple industry crowns 2010 Queen and Court](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-crowns-2010-queen-and-court/) **Published:** December 15, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (Grand Rapids, Mich.) — Kirstin Miller of Vassar has been crowned the 2010 Michigan Apple Queen, selected from a field of six contestants competing to be the next ambassador on behalf of the state’s apple industry. Daughter of apple growers Adam and Jennifer Miller, Kirstin is 19 years old and attends Central Michigan University.  In her spare time, she enjoys volunteering at a nursing home, walking dogs at a local animal shelter and contributing to a cause that helps provide clean drinking water to people in India.  Her long-term goal is to attend law school, in hopes of eventually working to defend human rights both domestically and abroad. “I consider this a great privilege and honor to serve on behalf of the fine apple growers here in Michigan,” said Kirsten.  “I look forward to the year ahead and spreading the word about this vibrant industry.” In addition to the announcement of 2010 Michigan Apple Queen, judges also named Katie Rasch of Conklin as 1st Runner-up and Amanda Geldersma of Belding as 2nd Runner-up.  Katie, 19, is the daughter of Joe and Mary Rasch.  She attends Grand Valley State University.  Amanda, 17, is the daughter of Douglas and Debora Geldersma.  She attends Lowell High School. The Queen and her court make appearances throughout the year at festivals, parades, schools and in-store events. Michigan Apple Committee Executive Director Denise Donohue said the Queen and her Court provide an asset to the industry by raising the profile of the industry and educating consumers. “The Queen serves as a valuable spokesperson and ambassador for the Michigan Apple industry,” said Donohue.  “She is more than just a pretty face – she is a voice of the industry.” The 59th Michigan Apple Queen pageant took place Tuesday, Dec. 8 at the Amway Grand Plaza Hotel in Grand Rapids.  A panel of judges ranked the contestants on poise, apple knowledge and beauty following a private interview, as well as an appearance on stage in front of an audience. Queen contestants must be between 17 and 23 years of age and have a link to the apple industry.  The Michigan Apple Committee sponsors the annual pageant. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Hill Brothers earn state’s most distinguished cider-making award](https://www.michiganapples.com/press-room/news-releases/hill-brothers-earn-states-most-distinguished-cider-making-award/) **Published:** December 15, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Grand Rapids, Mich.) — When it comes to cider making, Hill Brothers has recently earned some serious bragging rights. Orchard owners Jim and Arlene received 1st Place in the 13th Annual Michigan Apple Cider Contest, held Dec. 9 during the Great Lakes Fruit and Vegetable Expo.  It marks the third time the couple has earned the top honor in the statewide contest, elevating them to an elite group of cider makers. According to Bob Tritten, organizer of the contest and staff member of Michigan State University Extension, Jim and Arlene Hill will be presented with the “Master Cider Maker Award,” bestowed to cider makers who have finished first in the state cider competition three different times. “The Master Cider Maker Award is an outstanding accomplishment and the Hills should be very proud of their fine cider-making legacy,” said Tritten.  “This award has only been presented one other time in the 13 years of the cider competition.” Other accolades in this year’s contest went to Bill Emery and Bill Erwin of Erwin Orchards, Inc. of South Lyon who earned 2nd Place, and Tom Rosenfeld of Earth First Farms of Berrien Center in 3rd Place. According to Tritten, there were 34 cider entries from around the state submitted this year.  The annual competition strives to improve cider making, promote the industry and educate the public. Michigan Apple Committee Executive Director Denise Donohue said Michigan Apple growers invest a lot of pride and effort into their cider making. “The cider competition is stiff, there’s no doubt about it,” said Donohue.  “With the Hills placing in either first or second place the past four years, they’re certainly deserving of this special recognition.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Cider, Press Release --- ### [Apple recipes great for holiday guests](https://www.michiganapples.com/press-room/news-releases/apple-recipes-great-for-holiday-guests/) **Published:** December 17, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Hosting guests this holiday season and wondering what to serve them? The Michigan Apple Committee has some recipe suggestions that will surely please your friends and family from breakfast to dinner. ### Easy Apple Breakfast Cobbler Makes 4 servings What could be better than warm apple cobbler for breakfast!  Put the ingredients in your crock pot overnight and wake up to the wonderful smell of cinnamon and apples. 4 medium-sized Michigan Apples\*, cored, peeled and sliced ¼ cup honey 1 tsp. ground cinnamon 1 tbsp. butter or trans fat free margarine, melted 2 cups low fat granola cereal \*Try Cortland, Gala, Ida Red, Johnathan, Northern Spy or Rome apples 1.    Place apples in a crock pot and stir in honey and cinnamon.  Top apple mixture with granola and drizzle with butter. 2.    Cover and cook on low 7-9 hours or on high 2-3 hours. 3.    Serve warm and top with low fat milk or vanilla yogurt if desired. Nutrition information per serving (with margarine):  395 Calories; 7g Fat; 83g Carbohydrate; 5g Protein; 175mg Sodium; 0mg Cholesterol; 8g Fiber ### Cheesy Apple Pizza Makes 8 servings Have the kids help make this delicious pizza for a quick and nutritious afternoon snack.  Serve it with a cold glass of apple juice! 1 regular prepared pizza crust (such as Boboli) 1 cup shredded Colby Jack cheese 2-3 Michigan Apples\*, cored and sliced thin ¼ cup brown sugar ½ tsp. cinnamon 1 tbsp. all-purpose flour 1 ½ tbsp. butter or margarine \*Try Cortland, Empire, Gala, Golden Delicious, Ida Red, Jonathan, Northern Spy or Rome apples 1.    Combine brown sugar, cinnamon and flour in a small bowl.  Set aside. 2.    Sprinkle cheese over prepared pizza crust.  Arrange apple slices on top of cheese.  Sprinkle apples with brown sugar mixture and dot with butter or margarine. 3.    Bake at 350° for 20 minutes or until apples are soft and brown sugar has melted. Nutrition facts per serving (with margarine):  270 Calories; 9g Fat; 39g Carbohydrate; 8g Protein; 393mg Sodium; 12mg Cholesterol; 2g Fiber ### Roasted Pork Tenderloin with Apples and Onions Makes 6 servings This tasty pork dish makes a wonderful dinner with family or for company.  A great meal to celebrate the holiday season! ¼ cup balsamic vinegar 3 tbsp. pure maple syrup 4 medium Michigan Apples\*, cored and cut into 8 thick slices 1 large red onion, cut into ½-inch slices 3 tbsp. olive oil 1tsp. kosher salt 1tsp. ground pepper 2 pork tenderloins (approx. 10-12 oz. each) \*Try Cortland, Empire, Gala, Ida Red, Jonagold, Jonathan, Paula Red or Rome 1.    Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450°. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced slightly, about 4 minutes. Remove from heat; transfer 2 tablespoons to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan. 2.    On a large rimmed baking sheet, toss apples and onion with olive oil.  Season with salt and pepper; arrange in a single layer, and roast in oven for 15 minutes.  Remove from oven and toss. 3.    Meanwhile, line another rimmed baking sheet with heavy duty aluminum foil; place pork on foil. Season with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack.  Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with remaining glaze in saucepan.  Roast until pork registers 150° on a meat thermometer, and apples and onion are tender, about 10 minutes more. 4.    Wrap pork loosely in foil and let set on a cutting board for 10 minutes.  Slice pork and drizzle with reserved 2 tablespoons of glaze.  Serve on a platter with apples and onions. Nutrition facts per serving:  270 Calories; 10.5g Fat; 22g Carbohydrate; 23g Protein; 830mg Sodium; 67mg Cholesterol; 2.5g Fiber ### Harvest Apple Cake Makes 12 servings This is a moist and spicy cake that keeps well for several days.  A perfect addition to your next tailgating party! 2 cups whole wheat flour ¼ cup wheat germ 2 tsp. baking soda 1 tsp. cinnamon ½ tsp. nutmeg 4 cups (approx. 4 large) Michigan Apples\*, cored, peeled and diced 3/4 cup sugar 3/4 cup brown sugar ½ cup canola oil 1 cup walnuts, chopped 2 eggs 1 tsp. vanilla \*Try Cortland, Empire, Gala, Golden Delicious, Ida Red, Jonathan, McIntosh, Northern Spy, Paula Red or Rome 1.    Preheat oven to 350°.  Spray a 9 x 13-inch baking dish with vegetable cooking spray. 2.    In a medium bowl, mix the flour, wheat germ, baking soda, cinnamon, and nutmeg; set aside. 3.    In a large bowl, combine apples, sugars, oil, walnuts, eggs and vanilla.  Add to flour mixture; stir gently to blend well. 4.    Spoon batter evenly into prepared baking dish.  Bake for 50 minutes or until cake pulls away from sides of the pan.  Cool cake in the pan on a rack. Nutrition facts per serving:  342 Calories; 17g Fat; 44g Carbohydrate; 6g Protein; 227mg Sodium; 35mg Cholesterol; 4.5g Fiber The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Hosting guests this holiday season and wondering what to serve them? The Michigan Apple Committee has some recipe suggestions that will surely please your friends and family from breakfast to dinner. Easy Apple Breakfast Cobbler Makes 4 servings What could be better than warm apple cobbler for breakfast!  Put the ingredients in your crock pot overnight and wake up to the wonderful smell of cinnamon and apples. 4 medium-sized Michigan Apples\*, cored, peeled and sliced ¼ cup honey 1 tsp. ground cinnamon 1 tbsp. butter or trans fat free margarine, melted 2 cups low fat granola cereal \*Try Cortland, Gala, Ida Red, Johnathan, Northern Spy or Rome apples 1.    Place apples in a crock pot and stir in honey and cinnamon.  Top apple mixture with granola and drizzle with butter. 2.    Cover and cook on low 7-9 hours or on high 2-3 hours. 3.    Serve warm and top with low fat milk or vanilla yogurt if desired. Nutrition information per serving (with margarine):  395 Calories; 7g Fat; 83g Carbohydrate; 5g Protein; 175mg Sodium; 0mg Cholesterol; 8g Fiber Cheesy Apple Pizza Makes 8 servings Have the kids help make this delicious pizza for a quick and nutritious afternoon snack.  Serve it with a cold glass of apple juice! 1 regular prepared pizza crust (such as Boboli) 1 cup shredded Colby Jack cheese 2-3 Michigan Apples\*, cored and sliced thin ¼ cup b rown sugar ½ tsp. cinnamon 1 tbsp. all-purpose flour 1 ½ tbsp. butter or margarine \*Try Cortland, Empire, Gala, Golden Delicious, Ida Red, Jonathan, Northern Spy or Rome apples 1.    Combine brown sugar, cinnamon and flour in a small bowl.  Set aside. 2.    Sprinkle cheese over prepared pizza crust.  Arrange apple slices on top of cheese.  Sprinkle apples with brown sugar mixture and dot with butter or margarine. 3.    Bake at 350° for 20 minutes or until apples are soft and brown sugar has melted. Nutrition facts per serving (with margarine):  270 Calories; 9g Fat; 39g Carbohydrate; 8g Protein; 393mg Sodium; 12mg Cholesterol; 2g Fiber Roasted Pork Tenderloin with Apples and Onions Makes 6 servings This tasty pork dish makes a wonderful dinner with family or for company.  A great meal to celebrate the holiday season! ¼ cup balsamic vinegar 3 tbsp. pure maple syrup 4 medium Michigan Apples\*, cored and cut into 8 thick slices 1 large red onion, cut into ½-inch slices 3 tbsp. olive oil 1tsp. kosher salt 1tsp. ground pepper 2 pork tenderloins (approx. 10-12 oz. each) \*Try Cortland, Empire, Gala, Ida Red, Jonagold, Jonathan, Paula Red or Rome 1.    Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450°. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced slightly, about 4 minutes. Remove from heat; transfer 2 tablespoons to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan. 2.    On a large rimmed baking sheet, toss apples and onion with olive oil.  Season with salt and pepper; arrange in a single layer, and roast in oven for 15 minutes.  Remove from oven and toss. 3.    Meanwhile, line another rimmed baking sheet with heavy duty aluminum foil; place pork on foil. Season with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack.  Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with remaining glaze in saucepan.  Roast until pork registers 150° on a meat thermometer, and apples and onion are tender, about 10 minutes more. 4.    Wrap pork loosely in foil and let set on a cutting board for 10 minutes.  Slice pork and drizzle with reserved 2 tablespoons of glaze.  Serve on a platter with apples and onions. Nutrition facts per serving:  270 Calories; 10.5g Fat; 22g Carbohydrate; 23g Protein; 830mg Sodium; 67mg Cholesterol; 2.5g Fiber Harvest Apple Cake Makes 12 servings This is a moist and spicy cake that keeps well for several days.  A perfect addition to your next tailgating party! 2 cups whole wheat flour ¼ cup wheat germ 2 tsp. baking soda 1 tsp. cinnamon ½ tsp. nutmeg 4 cups (approx. 4 large) Michigan Apples\*, cored, peeled and diced 3/4 cup sugar 3/4 cup brown sugar ½ cup canola oil 1 cup walnuts, chopped 2 eggs 1 tsp. vanilla \*Try Cortland, Empire, Gala, Golden Delicious, Ida Red, Jonathan, McIntosh, Northern Spy, Paula Red or Rome 1.    Preheat oven to 350°.  Spray a 9 x 13-inch baking dish with vegetable cooking spray. 2.    In a medium bowl, mix the flour, wheat germ, baking soda, cinnamon, and nutmeg; set aside. 3.    In a large bowl, combine apples, sugars, oil, walnuts, eggs and vanilla.  Add to flour mixture; stir gently to blend well. 4.    Spoon batter evenly into prepared baking dish.  Bake for 50 minutes or until cake pulls away from sides of the pan.  Cool cake in the pan on a rack. Nutrition facts per serving:  342 Calories; 17g Fat; 44g Carbohydrate; 6g Protein; 227mg Sodium; 35mg Cholesterol; 4.5g Fiber The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Uncle John’s Hard Cider takes best of show in international competition](https://www.michiganapples.com/press-room/news-releases/uncle-johns-hard-cider-takes-best-of-show-in-international-competition/) **Published:** December 17, 2009 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Grand Rapids, Mich.) — Uncle John’s Cider Mill of St. Johns has earned top honors in a hard cider and perry competition that featured more than 80 entries from around the world. The 5th Annual Great Lakes International Cider and Perry Competition took place Saturday, Dec. 12 at the Amway Grand Plaza Hotel in Grand Rapids.  Uncle John’s Hard Cider, packaged under the Uncle John’s Fruit House Winery label, stood out among all gold medal winners in the commercial division, earning the highest accolade – “Best of Show.” “Much of our success is due to the fact that we use the world’s best fruit,” said cider maker Mike Beck of Uncle John’s.  “In our hard cider, we use all Michigan Apples featuring a blend of such classic varieties as Winter Banana, Winesap, Northern Spy and a few McIntosh.” Beck, who has been producing Uncle John’s Hard Cider for six years, also scored gold medal distinctions for his cyser (honey wine), apple/cherry cider and apple brandy.  To learn more about the products and where they can be purchased, visit FruitHouseWinery.com. According to Rex Halfpenny, organizer of the contest and publisher of the Michigan Beer Guide, this year’s competition was stiff, with entries from as far away as England and Nova Scotia. “These guys take their business very seriously, and have perfected their beverages for the most refined palates,” said Halfpenny.  “Mike is a prime example.  I know he is very proud of these distinctions and especially for taking home the grand-daddy prize of them all – Best of Show.” The contest is sponsored in part by the Michigan Apple Committee.  In the non-commercial division, Michigan Apple grower Eric Fouch of Caledonia earned overall honorable mention for his “Going Polar” hard cider.  A total of 23 gold medals were awarded, 12 to non-commercial producers and 11 to commercial producers. View complete contest results at MichiganBeerGuide.com. “Fifty-seven percent of all entries came from Michigan,” said Halfpenny.  “I am proud to be a part of this great event, bringing positive international attention to our state, especially in these hard times. “In fact, I believe this year’s competition was the best ever.  We grew from 137 total entries to 160, further establishing our event as the largest fermented apple and pear competition in the world.” Blind panel judging was accomplished by 26 judges, assisted by 12 stewards, and managed by four staff members. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Michigan’s #1 apple pie features oatmeal-pecan topping, cream cheese filling](https://www.michiganapples.com/press-room/news-releases/michigans-1-apple-pie-features-oatmeal-pecan-topping-cream-cheese-filling/) **Published:** January 28, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Frankenmuth, Mich.) — It was a delicious pecan and oatmeal crumb-top apple pie with cream cheese filling that earned the praise of judges, including two perfect scores, in the 5th Annual Michigan’s Best Apple Pie Contest Wednesday afternoon. Kim Landhuis of DeWitt was pleasantly surprised that her Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping  was named the best entry in the field of 43 homemade pies.  The amateur baking competition was held Wednesday, Jan. 27 during Zehnder’s Snowfest, an ice carving contest in Frankenmuth. Landhuis said the pie competition was strong and attributed her win to “luck.” Competing pies were ranked on appearance, texture and taste by a panel of 18 judges, including two professional chefs.  This is the fifth consecutive year that the Michigan Apple Committee, Pioneer Sugar, radio station WSGW and Zehnder’s restaurant have joined forces to sponsor the statewide baking contest. A total of three awards were presented: •    1st Place –   Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping by Kim                        Landhuis of DeWitt •    2nd Place –  Crumb Topped Apple Pie by Jenny Wilcox of Elsie •    3rd Place –   Yankee Spy Apple Pie by Dan Beck of Flint As the top winner, Landhuis earned $500 and a trip to Florida in April to compete in the National Pie Championships, courtesy of MAC. The following is Landhuis’ winning recipe: CREAM CHEESE APPLE PIE WITH OATMEAL PECAN STREUSEL TOPPING From the kitchen of Kim Landhuis of DeWitt, Michigan Pie crust: 1 cup plus 2 tablespoons unbleached flour 2 tablespoons water ¼ heaping teaspoon sea salt 1/3 cup canola oil Filling: 4 large Michigan Northern Spy or Ida Red apples, peeled and sliced 1 cup plus 2 tablespoons Pioneer Sugar (reserve 6 tablespoons) 4 tablespoons butter, melted 3 tablespoons flour 1 teaspoon cinnamon 1 (8 oz.) cream cheese, softened 1 large egg ½ teaspoon vanilla Topping: ½ cup unbleached flour 1 cup brown sugar ½ cup oatmeal ¾ cup chopped pecans ½ cup (1 stick) hard butter Heat oven to 400 degrees.  In large bowl, combine all pie crust ingredients.  Mix well and form into a ball.  Place between two sheets of wax paper and roll into 12-inch diameter for one crust.  Place crust onto a 9-inch pie pan.  Flute the edge.  Use a fork to prick crust before baking for 12 minutes.  Remove and place on rack.  Reduce oven to 375 degrees. Meanwhile, in a large saucepan, over medium heat, stir and cook apple, sugar, melted butter, flour and cinnamon for 15 minutes with lid on.  Spoon mixture over pie crust. Beat cream cheese, the remaining sugar, egg and vanilla until smooth and pour on top of apples.  Fold the cream cheese into apple mixture.  Bake for 25 minutes or until filling is set.  Cover the edge with aluminum foil. Meanwhile, mix flour, brown sugar, oatmeal and pecans together.  Cut butter in dry mixture into pea-size morsels.  Sprinkle this mixture on cream cheese and bake for 15-20 minutes more or until golden brown.  Remove the foil the last 5 minutes of baking.  Cool completely on wire rack and then refrigerate until ready to serve.  Garnish with a slice of apple in the center (optional). The complete list of winning recipes will be posted at MichiganApples.com.  Contestants were required to use Michigan Apples and Pioneer Sugar in their original creations. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [MAC unveils brand new rebate on Jonathans](https://www.michiganapples.com/press-room/news-releases/mac-unveils-brand-new-rebate-on-jonathans/) **Published:** February 5, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – A new offer from the Michigan Apple Committee (MAC) will reward retail chains with cash rewards up to $6,000 for advertising Michigan Jonathan apples during the month of March. The “Jonny Be Great” rebate gives participating retailers a chance to earn a $1 per case rebate on Michigan Jonathan purchases as long as they publish a feature advertisement of the apple variety during the month of March. MAC will mail a flyer, which includes an official entry form, to retail accounts early next week announcing the details of the newly unveiled offer. “Not only does Michigan have one of the most outstanding crops of apples in recent history, we have one of the largest ever,” said Denise Donohue, MAC executive director.  “This brand new rebate celebrates Michigan Jonathans – one of the many fabulous apples grown here in the Great Lakes state.” Michigan Jonathans are crisp with a tart, spicy flavor, ideal for both cooking and eating fresh. The rebate period is March 1 – 31.  Feature ads on Michigan Jonathan must publish during thefour-week period and dated tear sheets are required along with an official entry form to qualify. Entries must be postmarked by April 30, 2010.  Rebates are capped at $6,000 per retail chain. “The MAC staff has worked closely with our Michigan Apple shippers to develop this offer and we are confident it will help generate a buzz for a tasty apple that many consumers are not all that familiar with,” said Donohue. Donohue said retailers can expect yet another rebate announcement coming soon from MAC.  Details of the Michigan Mix ‘N’ Match rebate are expected to be revealed late next week. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Featured Michigan Apple Variety, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Industry Unveils New Rebate on 5 Varieties](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-unveils-new-rebate-on-5-varieties/) **Published:** February 7, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – In the midst of marketing one of the state’s largest apple crops, the Michigan Apple Committee has unveiled its second rebate offer in past two weeks – this time rewarding retailers for advertising any of five designated Michigan Apple varieties. “We’re consistently hearing praise for the high quality of our produce this season,” said Denise Donohue, executive director of the Michigan Apple Committee (MAC).  “These two new offers were launched, in part, to thank our customers for their continued loyalty and support.” The new “Michigan Mix ‘N’ Match” gives participating chains the opportunity to earn 50 cents per case, up to $3,000, in exchange for advertising any or all of the following Michigan Apple varieties: •    Ida Red •    Golden Delicious •    Red Delicious •    Empire •    McIntosh To qualify, retailers must publish at least two ads between March 1 and April 30 to qualify.  Dated tear sheets, proof of Michigan Apple purchase along with entry form are required.  Guidelines and entry forms are available at MichiganApples.com/rebates. “While we’ve offered rebates before in the fall, this is the first time that back-to-back retailer incentives have been presented this late in the season,” said Donohue.  “We have a lot of tasty apples yet to move and I believe this will certainly help the cause.” In January, USDA raised its Michigan Apple industry estimate for 2009 from 26.5 million to 28.6 million bushels.  The state’s five-year average is 19.5 million bushels. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Press Release --- ### [Frittata, salad, bread take top honors in 2nd annual apple recipe contest](https://www.michiganapples.com/press-room/news-releases/frittata-salad-bread-take-top-honors-in-2nd-annual-apple-recipe-contest/) **Published:** February 25, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 **(DeWitt, Mich.)** – Amateur cooks from around the nation delved deep into their recipe boxes and cookbooks for inspiration in the 2nd Annual Michigan Apple Recipe Contest. All types of apple recipes from the traditional pie to the not-so-common breakfast lasagna were entered in the competition, sponsored by the Michigan Apple Committee (MAC).  In the end, more than 80 recipes were submitted. “This year contestants went all out and unearthed some very innovative uses for apples – even in ketchup, as well as macaroni and cheese,” said Denise Donohue, MAC executive director.  “We are continually amazed at how many unique ways apples can be dished up.” A panel of judges, including two professional chefs, based the recipe selection on creativity and use of Michigan Apples. Each winner will receive a KitchenAid® mixer, courtesy of MAC.  The winning recipes (below) will be featured on MichiganApples.com and on recipe cards distributed to retailers and farm markets. ### APPLE and SAUSAGE FRITTATA *Submitted by Mildred Lynn Caruso of Brighton, TN* 2 cups smoked sausage sliced and halved 2 cups Michigan Apples – diced with peel 2/3 cup half and half, or heavy cream 6 large eggs 1 cup shredded Gouda or Fontina cheese 2 T. olive oil 2 T. butter – melted ½ cup diced yellow onion ¼ cup diced green onions Kosher salt and fresh ground black pepper to taste In an oven-proof skillet, heat olive oil and sauté the apples and yellow onions until soft.  Add the sausage and cook until warmed, about 1 minute. In a bowl, whisk eggs, half and half, and melted butter.  Add salt and pepper to taste.  Gently fold in the eggs with sausage, apple and onion adding 2/3 of the cheese. Use a spatula to lift up the sausage mixture along the sides of the pan to let the egg mixture flow underneath. Sprinkle cheese over the top of the frittata mixture.  Continue to cook until the mixture is about half set. Put the whole pan in the oven. Bake for 13-15 minutes at 350 degrees on top rack until frittata is puffy and golden. Remove from oven and let cool for several minutes.  Garnish with diced green onions. ### APPLE and FIG SALAD with CRISP BACON and WARM CHEDDAR FONDUE *Submitted by Larry Elder of Charlotte, NC* 3 Michigan Golden Delicious or Honeycrisp Apples 1 T. fresh lemon juice ¾ cup evaporated milk 2 T. dry white wine 2 t. Worcestershire Sauce 1 t. cornstarch 1 cup (4 ounces) sharp cheddar cheese, shredded 2 T. extra virgin olive oil 2 T. sherry vinegar 1 10-ounce package mixed salad greens 1 6-ounce package baby spinach leaves Salt and freshly ground pepper, as desired 4 soft dried figs, quartered ¼ cup chopped walnuts, lightly toasted ¼ cup bacon, cooked crisp and crumbled Core apples and cut into thin slices. Toss gently with lemon juice, then reserve.  Combine milk, wine and Worcestershire sauce in a medium saucepan over low heat. When hot, toss cornstarch and shredded cheese together and add to saucepan, stirring constantly until smooth and well blended. Remove from heat, keeping it warm. Whisk together olive oil with vinegar; toss greens and spinach mixture, adding salt and pepper as desired. Arrange equal portions of greens on 4 serving plates. Top with apple slices and fig quarters, dividing equally. Drizzle lightly with warm cheese mixture; sprinkle with walnuts and bacon and serve immediately.  4 servings. ### **(Michigan) APPLE BREAD** *Submitted by Doreen Arrington of Jackson, MI* *“Of all things I bake, this is my family’s favorite. I use Michigan McIntosh apples picked right off my Dad’s tree.”* 1 cup sugar 8 oz. sour cream 2 eggs 2 t. vanilla 2 cups flour 2 t. baking powder ½ t. baking soda 1 ½ cups Michigan McIntosh Apples, peeled and chopped 1 cup pecans **Topping:** ¼ cup butter ¼ cup brown sugar Beat sugar, sour cream, eggs and vanilla on low speed until combined, then medium speed for 2 minutes. In separate bowl, stir flour, baking powder, soda and salt. Add to sour cream mixture, beat on low until combined. Mix in apples and ½ cup pecans. Pour into greased 9 by 5 inch loaf pan. Sprinkle with ½ cup pecans, press into dough. Bake at 350 degrees for 55 minutes. Cool in pan 10 minutes. For topping, melt butter with brown sugar, cook over medium heat until it boils.  Reduce heat and simmer 1 minute. Drizzle over warm bread. Enjoy! The recipe contest was initiated to raise awareness of Michigan Apples, the largest and most valuable fruit crop grown in the state.  Each year the apple industry contributes about $800 million of economic impact to Michigan. “People are staying home and cooking more than ever,” said Donohue.  “So it’s advantageous for our organization to turn to everyday cooks to share their recipes to ensure the recipes we distribute are makeable dishes for today’s family.” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan’s best apple pie winner prepares for nationwide bake-off](https://www.michiganapples.com/press-room/news-releases/michigans-best-apple-pie-winner-prepares-for-nationwide-bake-off/) **Published:** April 14, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 **(DeWitt, Mich.)** — Kim Landhuis is ready to do some serious baking – pie baking to be specific. The DeWitt resident won the statewide 2010 Michigan’s Best Apple Pie Contest, an annual competition sponsored by the Michigan Apple Committee featuring pre-selected homemade pies created by amateur cooks.  In addition to $500 for the first-place finish, Landhuis earned a trip to Florida to compete in the Crisco® National Pie Championship next weekend (April 23-25). “It was the second year in a row that I entered the Michigan contest and this time around I was determined to get that coveted prize,” said Landhuis.  “I’m thoroughly honored to be representing our state at national level.  I know the competition will be tough, but I have every intention of bringing home the 1st place blue ribbon.” Landhuis will create her signature pie, “Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping,” onsite during the competition starting on Friday, April 23.  Winners will be announced on Saturday, April 24. Having spent countless hours researching recipes, Landhuis said she is confident her home-state concoction, featuring Michigan-grown Ida Red apples and Pioneer Sugar, will do well. “I believe this pie will really stand out because it features cream cheese – a popular trend that is in all the food magazines,” she said.  “And it has contrasting taste and textures – tart and sweet, crunchy and tender.” From the 43 entries, Landhuis’ pie earned recognition as the best in the state, including two perfect scores.  The baking competition was held Jan. 27 during Zehnder’s Snowfest in Frankenmuth. A complete list of award-winning pie recipes is posted at MichiganApples.com, under the Recipe section. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Schools earn A+, cash prizes in annual Michigan Apple contest](https://www.michiganapples.com/press-room/news-releases/schools-earn-a-cash-prizes-in-annual-michigan-apple-contest/) **Published:** May 19, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Seven schools in Michigan and one in Indiana are the recipients of a total of $20,000 in cash prizes for their efforts to support Michigan Apple growers and to help encourage healthy eating habits. The annual Michigan Apple School Sweepstakes, sponsored by Michigan Apple Committee, is open to accredited K-12 schools in Michigan, Indiana and Illinois.  To participate, students clip and save the Michigan Apple logo off the bags of locally-grown apples.  Each logo counts as an entry, with the winning schools selected in a computerized drawing. This year’s winners are: 1st Place (Recipients of $5,000 each): •    Sister Lakes Elementary School of Dowagiac, Mich. •    Chippewa Hills Remus Elementary of Remus, Mich. 2nd Place (Recipients of $3,000 each): •    Carney-Nadeau Public Schools of Carney, Mich. •    Countryside Academy of Benton Harbor, Mich. 3rd Place (Recipients of $1,000 each): •    St. Valentine School of KawKawlin, Mich. •    Sacred Heart of Jesus School of Grand Rapids, Mich. Collecting the Most Proofs (Recipients of $800 each): •    Legacy Christian of Grand Rapids, Mich. •    Redeemer Lutheran School of Kokomo, Ind. According to MAC Executive Director Denise Donohue, the school sweepstakes continues to grow with more than 17,000 Michigan Apple proofs submitted in this year. “In our books, these schools deserve a top grade – an A+ – for their efforts,” said Donohue.  “Helping Michigan farmers and instilling healthy eating habits is a win for everyone involved.” MAC plans to offer the School Sweepstakes again next year.  A new essay contest for elementary students is also in the planning stages with kickoff expected in September.  For details, visit MichiganApples.com this fall. Schools participating in the school sweepstakes can begin collecting proofs once school resumes and continuing through the spring.  Deadline for entries is April 15, 2011, with the drawing on May 1. Winning schools can use the money as they deem appropriate.  Some of the past winners have chosen to update playground equipment, purchase books and make technology improvements. Apples are Michigan’s largest and most valuable fruit crop with an estimated annual economic impact of $800 million per year for the state.  Michigan grows on average 20 million bushels of apples per year and is the third leading apple-producing state in the nation. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan chefs showcase locally-grown fruits at National Restaurant Show in Chicago](https://www.michiganapples.com/press-room/news-releases/michigan-chefs-showcase-locally-grown-fruits-at-national-restaurant-show-in-chicago/) **Published:** June 1, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Chicago, Ill.) – A handful of Michigan chefs cooked-up attention of various Michigan fruit crops at the National Restaurant Association Show, which attracted 55,000 attendees over the four-day event held May 22-25 at McCormick Place. Chefs and culinary artists from around Michigan offered cooking demonstrations and shared unique recipes featuring locally-grown Michigan apples, blueberries, cherries and peaches. The fruit showcase was made possible by a USDA Specialty Crop Block Grant submitted by Michigan Apple Association (MAA) on behalf of the various commodity groups. “The chefs did a fantastic job showing all the different ways you can use Michigan-grown fruit in dishes from your traditional apple pie to the more unconventional blueberry sliders and cherry chili,” said Denise Donohue, (MAA) executive director.  “We emphasized the vast availability of processed fruits coming from our state and we had a very favorable response.” Culinary presenters included: Chef Paul Penney of Canton; Chef Eric Villegas of Williamston; bakery owner Linda Hundt of DeWitt; culinary professor William Nicklosovich; mixologist Charles Joly of Chicago; and caterer Patrice Hartmann of South Haven. Penney — born in Adelaide, South Australia — operates Aussie in the Kitchen personal chef service, utilizing local ingredients in his down-under dishes.  He conducts cooking demonstrations throughout the country and has appeared on multiple local television shows. Villegas is most well-known as the personality and chef of “Fork in the Road” on PBS.  Among other accomplishments, he has owned and operated two award-winning regional restaurants — Dusty’s Wine Bar and Restaurant Villegas.  Villegas prides himself in working closely with farmers to incorporate regional and local food in his show and restaurants. Hundt operates Sweetie-Licious Bakery in DeWitt.  The eight-time first place winner of the Crisco National Pie Championship asserts that her business is based on love and nostalgia—and good pies, too.  Aside from her baked goods, Hundt plays the role of a respected business woman, key-note speaker and founder of the DeWitt Farmer’s Market. Nicklosovich, commonly known as “Chef Nick,” is a culinary professor at Lansing Community College who knows the importance of incorporating locally-grown food into his curriculum.  He uses local ingredients for their superior quality and to put money back into Michigan’s economy.  He is also founder of two non-profit organizations, as well as a Guinness Book of World Records record holder for creating the world’s largest slab of fudge—made almost entirely of Michigan ingredients. Joly, chief mixologist of the Drawing Room and Executive General Manager for Three Headed Productions, has competed in some of the most prestigious cocktail competitions both nationally and globally, using Michigan fruits in his concoctions.  Joly is continuing his education, after developing one of the most respected beverage programs in the nation. Hartmann, blueberry farmer-turned-plant manager for True Blue Processing and co-owner of P&S Catering, knows what it takes to create delicious dishes.  Hartmann has gone from growing and harvesting blueberries, to using them—and other specialty fruits—in her catering operation.  “Treat”, as she is affectionately known, derives pleasure from helping the consumer appreciate Michigan’s fine fruits. MAA is a trade association consisting of growers, shippers, processors and allied industry members guided by a seven-member board of directors. Founded in 2005, MAA handles such issues as grant applications, issue advocacy on behalf of the industry and educational outreach for the Michigan apple industry. **Categories:** Michigan Apple Committee News, Press Release --- ### [Apple Crop Update](https://www.michiganapples.com/press-room/news-releases/apple-crop-update/) **Published:** June 11, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 or (517) 282-5742 (DeWitt, Mich.) – Michigan is likely to have approximately three-quarters of an apple crop this year, according to a consensus of apple growers and shippers across the state. Some of the state’s apple orchards experienced loss brought on by the early onset of hot temperatures in April, followed by several nights in May with temperatures in the mid-20s in some areas across the state. Damage appears to be scattered across the state, and depends on the type of land the apples were grown on (lower elevations being more frost-susceptible); the variety of apple; the stage of blossom or fruit development during the cold temperatures; whether the grower had frost protection available; the age of the tree and many other factors.  Often growers have one farm that was significantly damaged by frost, and another farm that had so many apples thinning was required. Michigan growers had a crop of near-record proportions last year, which was estimated by the USDA to be 28.6 million bushels.  “Apples – which like to take a rest every other year – surprisingly came back this spring with a great return bloom, but we think some of them were prepared to be finicky,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “In some cases, the cold nights proved too much and the trees dropped much of their load during the traditional ‘June drop.’” Michigan has thousands of new trees coming into in their best bearing years, and because these trees were not overloaded last year they will certainly help nudge up production numbers this fall. “The situation is still unfolding,” added Donohue.  “As we move into June, there are losses in some regions, but we’ve also had some positive indicators in the last few days.  Michigan will still have many millions of bushels of good-tasting apples to sell come mid-August.” Some apple varieties are in outstanding shape, some growers are in outstanding shape – and some aren’t.  Michigan Apple Committee, Michigan Farm Bureau and other agricultural groups are working with the governor’s office on disaster assistance.  Local assessments are being made by the UDSA Farm Services Agency.  The average-size Michigan apple harvest is 19.3 million bushels, which is a 5-year average assembled by the US Department of Agriculture. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Michigan Apple Harvest, Press Release --- ### [Lowell grower newly appointed to Michigan Apple industry board](https://www.michiganapples.com/press-room/news-releases/lowell-grower-newly-appointed-to-michigan-apple-industry-board/) **Published:** June 24, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Apple grower Tony R. Blattner of Lowell has been appointed by Governor Jennifer Granholm to serve as the newest board member of the Michigan Apple Committee (MAC), which works on behalf of the state’s 950 family-operated orchards in the areas of consumer education, market development and research. Blattner succeeds Julia Rothwell, whose term has expired.  He represents growers in Ionia, Mecosta, Montcalm and Newaygo counties, some of the heaviest apple-producing acreage in Michigan. “I would like to contribute back to the apple industry since it is such a large part of my life.  I have always felt that it is important to stay involved no matter what the issue or subject matter may be,” said Blattner.  “To me, MAC is a great vehicle to develop and understand the dynamics of the entire supply chain within our industry.” A partner with his father and uncle in the family business Twin Bee Orchard, L.L.C., Blattner has been growing apples for four decades.  He has also worked 18 years for Gerber Products Company of Fremont in various purchasing positions, including buying fruits and vegetables throughout Michigan to overseeing sourcing programs and strategies for their U.S. manufacturing facilities.  Currently, Blattner works for BelleHarvest Fruit of Belding as director of field operations. “During my tenure (on the MAC Board), I would like to develop a strong rapport with growers and fresh apple shippers within my district.  I want to best serve the growers and feel this will be achieved by actively listening to their concerns and suggestions and in return bring these issues back to the board for review and resolution,” he said. Blattner will serve on the MAC Board through March 2013.  While there are several important issues facing apple growers today, Blattner said ag labor reform and food safety are among the most critical. “Growers need an effective, viable guest worker program to ensure the harvest of their apple crops,” he said.  “I also believe it’s critical that our industry as a whole continues to embrace efforts to ensure a safe product for the consumer.” In addition to Blattner, current MAC Board Chairman Scott Lewis of New Era was reappointed to the board for a term also expiring April 1, 2013.  Lewis has been involved on both the MAC and Michigan Apple Association (MAA) boards in various capacities for the last decade.  He has been growing apples in Michigan for 24 years. Seven growers from various regions of the state serve on the MAC Board. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [2013 Michigan Apple Committee Fall Media Kit](https://www.michiganapples.com/press-room/news-releases/2013-michigan-apple-committee-fall-media-kit/) **Published:** July 1, 2010 **Author:** Michigan Apple Committee **Content:** [ 2013 Michigan Apple Recipes ](/Portals/0/Files/News/Apple%20Recipes_media%20kit_lowres.pdf) [NEWS RELEASE – Michigan Apples are Back!](/Portals/0/Files/News/MichiganApplesAreBackPressRelease.pdf) [NEWS RELEASE – A variety for every taste and every use](/Portals/0/Files/News/CookingwithApplesPressRelease.pdf) [ 2013 Michigan Apple Industry Facts](/Portals/0/Files/News/2013%20Michigan%20Apple%20Industry%20At%20A%20Glance.pdf) [2013 Harvest Schedule](/Portals/0/Files/News/2013%20Harvest%20Schedule.pdf) **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Apple harvest off to an early start Growers picking apples when they normally pick peaches](https://www.michiganapples.com/press-room/news-releases/apple-harvest-off-to-an-early-start-growers-picking-apples-when-they-normally-pick-peaches/) **Published:** August 24, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Apple grower Tony R. Blattner of Lowell has been appointed by Governor Jennifer Granholm to serve as the newest board member of the Michigan Apple Committee (MAC), which works on behalf of the state’s 950 family-operated orchards in the areas of consumer education, market development and research. Blattner succeeds Julia Rothwell, whose term has expired.  He represents growers in Ionia, Mecosta, Montcalm and Newaygo counties, some of the heaviest apple-producing acreage in Michigan. “I would like to contribute back to the apple industry since it is such a large part of my life.  I have always felt that it is important to stay involved no matter what the issue or subject matter may be,” said Blattner.  “To me, MAC is a great vehicle to develop and understand the dynamics of the entire supply chain within our industry.” A partner with his father and uncle in the family business Twin Bee Orchard, L.L.C., Blattner has been growing apples for four decades.  He has also worked 18 years for Gerber Products Company of Fremont in various purchasing positions, including buying fruits and vegetables throughout Michigan to overseeing sourcing programs and strategies for their U.S. manufacturing facilities.  Currently, Blattner works for BelleHarvest Fruit of Belding as director of field operations. “During my tenure (on the MAC Board), I would like to develop a strong rapport with growers and fresh apple shippers within my district.  I want to best serve the growers and feel this will be achieved by actively listening to their concerns and suggestions and in return bring these issues back to the board for review and resolution,” he said. Blattner will serve on the MAC Board through March 2013.  While there are several important issues facing apple growers today, Blattner said ag labor reform and food safety are among the most critical. “Growers need an effective, viable guest worker program to ensure the harvest of their apple crops,” he said.  “I also believe it’s critical that our industry as a whole continues to embrace efforts to ensure a safe product for the consumer.” In addition to Blattner, current MAC Board Chairman Scott Lewis of New Era was reappointed to the board for a term also expiring April 1, 2013.  Lewis has been involved on both the MAC and Michigan Apple Association (MAA) boards in various capacities for the last decade.  He has been growing apples in Michigan for 24 years. Seven growers from various regions of the state serve on the MAC Board. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Versatility of fruit key to popularity: 10 easy ways to serve Michigan Apples](https://www.michiganapples.com/press-room/news-releases/versatility-of-fruit-key-to-popularity-10-easy-ways-to-serve-michigan-apples/) **Published:** August 24, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Note: Publish with snack tip or breakfast tip photos.) (DeWitt, Mich.) – Apples are one of the most versatile foods, complimenting any meal from pancakes for breakfast and pork chops for dinner. Michigan Apple Committee (MAC) offers 10 easy ways to utilize this delicious, healthy fruit in some unique, convenient ways for today’s on-the-go family: 1.     Microwave applesauce – For a super quick treat: - Core and chop 6 Michigan Apples into ½ inch chunks - Place apples in a microwaveable bowl with ¼ cup water - Cover and cook on high for 15 minutes - Stir and cook uncovered for approximately 5 minutes - Mash apples and stir in 1-2 Tbsp. sugar and ½ tsp. cinnamon 2.     Salad topper – Put a twist on your favorite salad by adding slices of sweet, crunchy apple.  Toss Michigan Apple slices into a crunchy salad of mixed greens and top with low-fat balsamic vinaigrette dressing.  Adding diced apples to coleslaw is also a yummy twist. Mix the following ingredients: - 1 (16 oz.) bag prepared coleslaw mix - 1 lg. Michigan Apple, cored and finely diced - ¼ tsp. celery seed - ½ cup bottled low-fat coleslaw dressing 3.     Apple dunkers – Spread Michigan Apple slices with peanut butter then dip them in your favorite cereal for a sweet crunch.  Or enjoy each slice with a dip of warm caramel or creamy vanilla yogurt. 4.     Beverages or smoothies – Try your hand at concocting a warm, spiced cider.  Add sprinkle of cinnamon to a cup of cider and warm in the microwave.  Top with whipped cream for a festive drink.  Or blend a creamy apple smoothie.  This Fall Harvest Smoothie recipe is a sure hit: Ingredients: - 1 – ½ cups 2% milk, cold - 1 cup light vanilla flavored low-fat yogurt - 1 cup frozen Michigan Apple juice concentrate - Michigan Apples, sliced (optional) - 2 Tbsp. granulated sugar - 2 Tbsp. granulated sugar Combine all ingredients in blender container; cover Blend until smooth Serve in tall glasses and garnish with Michigan Apple slices if desired 5.     Apple Muffins – Add warm apple flavor to your favorite muffin or bread recipe – it’s easy!  Just add a chopped Michigan Apple to a box of quick bread or muffin mix. 6.     Garnish for main meal – Decorate your family’s favorite meal by placing sliced Michigan Apples on the side of the dinner plate or sprinkling apple shavings over pork or chicken.  Get creative! You can try making shapes with thin slices of apples – such as hearts or butterflies. 7.     Cake – Enjoy your favorite cake the healthy way – incorporate Michigan Apples!  Swap the usual oil for applesauce using a 1:1 ratio.  If your recipe calls for 1 cup oil, use 1 cup applesauce instead. 8.     Apple salsa – Tweak your favorite homemade or pre-made salsa by giving it a fruity zip.  Add a finely chopped Michigan Apple to a jar of your favorite salsa.  Serve with whole grain tortilla chips. 9.     Yogurt parfait – The perfect combination of tart crunch and creamy fruit flavor – a Michigan Apple parfait!  Make your own by layering chopped Michigan Apples, plain or flavored yogurt and low-fat cinnamon granola in a glass. 10.  Oatmeal twist – Top a bowl of cooked whole oats with ½ cup Michigan Apple, diced.  Add 1 Tbsp. chopped pecans, 1 Tbsp. raisins and 2 Tbsp. brown sugar.  Simply delicious! Of course, Michigan Apples are always enjoyed fresh out of hand.  The fruit is a good source of fiber, and contains no fat or cholesterol.  Studies show that consuming an apple a day can help improve lung and memory function, and assist with weight loss. For more apple recipes, visit MichiganApples.com/recipes. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Michigan Apple advocate named to top leadership seat on national industry board](https://www.michiganapples.com/press-room/news-releases/michigan-apple-advocate-named-to-top-leadership-seat-on-national-industry-board/) **Published:** August 31, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Longtime Michigan Apple advocate Julia Baehre Rothwell is the new chairwoman of the USApple Association Board of Directors, a national trade association representing all segments of the apple industry. The Grand Rapids resident was installed to the top leadership position during the annual USApple Association’s Crop Outlook & Marketing Conference held August 20 in Chicago. Active on USApple Association since 2002, Rothwell has served in various capacities including vice chairwoman and secretary. Raised on her family’s Fruit Ridge farm – Baehre Orchards – Rothwell has been involved in the fruit industry her entire life.  Her husband, Michael Rothwell, is president, general manager and a shareholder of Belding Fruit Storage, Inc., and BelleHarvest Sales, Inc., both of Belding. Rothwell has always had a passion for the industry and is particularly fond of the strong sense of community associated with the apple harvest and the industry in general.  Her family has grown apples in western Michigan for more than 100 years. “I am honored to have been elected chair of this important national board,” said Rothwell.  “I pledge to continue advocating on behalf of the apple industry and the family growers in Michigan and elsewhere who work so hard generation after generation to produce quality apples.” Rothwell has been particularly active in legislative roles, testifying on behalf of the 2008 Farm Bill, and advocating for agricultural labor reform. Denise Donohue, MAC executive director, said the industry is fortunate to have Rothwell working on its behalf.  Rothwell has been a director and officer of the Michigan Apple Committee Board since 2001, and was succeeded by Tony Blattner earlier this year after her term expired. “She works very hard with the growers’ best interest at heart and has made a tremendous impact on the Michigan Apple industry,” said Donohue.  “She makes multiple trips annually to Capitol Hill, and works to keep elected officials abreast of issues that are most important to Michigan growers.  She has played an integral role in involving many Michigan growers and industry-related people in the national organization.” Rothwell is the second woman to become chair of the USApple Association.  The first – also from Michigan – was JoAnne Thome, of Thome Orchards in Comstock Park.    Each year 25 individuals are elected to the USApple Board of Directors, representing the nation’s apple-producing regions.  Other Michigan directors are Joe Klein of Sparta and Fred Leitz of Sodus. Also receiving distinction at the USApple Outlook Conference was Don Armock, a partner in Riveridge Produce Marketing, Inc. of Sparta.  Armock was named 2010 Apple Man of the Year by The Packer, a newspaper for the produce industry. Cited as an innovator and champion of the Michigan Apple industry, Armock was distinguished for his efforts to promote exports, new packinghouse technologies and food safety solutions. “(Armock) assumes risks on the path to improvement that most people would not take, yet he always seems to land on his feet,” said Tom Karst, The Packer’s national editor, upon presenting the award. Donohue said Armock is a strong leader and advocate within the Michigan Apple industry. “(Armock) travels the world to learn about apple growing in other regions,” said Donohue.  “He is committed to driving competition and works hard to keep his business on the cutting edge.” MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Record number of hotels participate in ‘Check In To Michigan Apples’](https://www.michiganapples.com/press-room/news-releases/record-number-of-hotels-participate-in-check-in-to-michigan-apples/) **Published:** September 1, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Hotel guests across the state will be offered free locally-grown apples at check in, courtesy of the Michigan Apple Committee (MAC) and the 900 growers the organization represents. A basket of fresh apples along with copies of the 2010 Michigan Farm Market & Agricultural Tourism Directory will be delivered later this month to more than 400 lodging facilities across the state.  It is part of the 5th annual “Check In To Michigan Apples,” a MAC promotion offered at no charge to lodging facilities with a minimum of 20 rooms. “It’s not just about apples, it’s about raising the profile of Michigan agriculture,” said Denise Donohue, MAC executive director.  “We’re the second most diverse agricultural state in the nation and have plenty to be proud of.  The directories help tourists easily find farm markets and orchards where they can enjoy fresh, locally-grown produce and partake in the wonderfully unique fall traditions Michigan has to offer.” MAC partnered with the Michigan Farm Market and Agri-Tourism Association, publisher of the farm market directory, in an effort to expand the “Check In” project this year.  With funding through a USDA Specialty Crop Block Grant, the groups were able to nearly double participation from the previous year and even do some advertising to help increase farm market awareness. Billboards along U.S. 31 from South Haven to Traverse City starting in mid-September will encourage passersby to visit a Michigan farm market.  The billboard design was also made into a sign to display at the front desk of each participating hotel. “We’re showcasing the many different types of fall traditions this state has to offer so we selected wine grapes, pumpkins, a corn maze and apples for the billboard design,” said Donohue. Participating properties will receive an initial supply of apples and about a dozen directories following the Labor Day weekend.  MAC has worked with several food service companies in the state to expand the selection of locally-grown apple varieties. “Participating lodging facilities are encouraged to refill the baskets with Michigan Apples throughout the year – even after the promotion ends,” said Donohue.  “Our hope is that they’re more aware of the quality and variety of Michigan Apples available for day-to-day services such as their continental breakfast, conference services or on-site restaurants.” MAC has several other initiatives in place this fall to make consumers more aware of the importance of supporting local farmers. “In fact, if every Michigan household spent just $10 a week on Michigan-produced food, it would generate $37 million each week,” said Donohue.  “In these economic times, that’s a pretty compelling number to share with Michigan residents.” Apples are the state’s largest and most valuable fruit crop with an estimated annual economic impact of $800 million.  The entire agri-food system in Michigan is estimated to have a total annual economic impact of more than $60 billion and accounts for more than 1 million jobs. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Search underway to find 2011 Michigan Apple Queen Applications available from committee office](https://www.michiganapples.com/press-room/news-releases/search-underway-to-find-2011-michigan-apple-queen-applications-available-from-committee-office/) **Published:** September 13, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) – The search for the 2011 Michigan Apple Queen is officially underway, with applications now available from the Michigan Apple Committee. Candidates must be between the ages of 17 and 23 and have a connection to the Michigan Apple industry. Contestants will compete in a pageant on Tuesday, Dec. 7, 2010 at the Amway Grand Plaza Hotel in Grand Rapids during the Great Lakes Fruit and Vegetable Expo. A panel of judges ranks each contestant on poise, professionalism and apple industry knowledge.  The young lady earning the highest score will be crowned queen and participate in various parades, festivals and events as an ambassador of the Michigan Apple industry. The winner receives a modest scholarship. To receive an application, please contact Diane Smith at the MAC office (800) 456-2753 or email Diane@MichiganApples.com.  Applications are due by Oct. 1. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [Michigan Apple Committee to host first-time pie contest at Eastern Market](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-to-host-first-time-pie-contest-at-eastern-market/) **Published:** September 20, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Detroit, Mich.) – Calling all pie makers!  Michigan Apple Committee (MAC) will host a Michigan Apple Pie Contest during the Michigan Apple Festival at Eastern Market on Saturday, Oct. 9. Amateur bakers will bring their homemade pies to the Eastern Market for judging.  Pies will be rated by a panel of judges on various qualities including appearance, taste, crust, apple texture and overall appeal. Entries must include Michigan Apples with the suggested variety or varieties.  Preregistration is required and can be completed by emailing your pie recipe to staff@MichiganApples.com.  Please use subject line:  Eastern Market Pie Contest and include your name, address, phone number.  Emails should be received by 5 pm. Wednesday, Oct. 6. Winners will receive cash prizes in the following amounts: 1st Place – $100 2nd Place – $50 3rd Place – $25 Michigan Apple Festival at Eastern Market will feature cooking demonstrations, apple sampling, cider pressing, kids activities and appearances by the Michigan Apple mascot “Little Mac” and the 2010 Michigan Apple Queen Kirstin Miller of Vassar. “It will be a fun-filled day for the entire family so be sure to come out and see us,” said Denise Donohue, MAC executive director. The pie contest will begin at 1 p.m.  Pie entries should arrive by noon. MAC also sponsors an annual statewide pie contest which will be held on Wednesday, Jan. 26, 2011 at Zehnder’s Restaurant in Frankenmuth.  Entries must contain Michigan Apples and Pioneer Sugar, a Michigan product.  Details will be released within the next couple of weeks at MichiganApples.com/contests. MAC is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Cider Makers’ Guild Promotes Super-Tasty 2010 Apple Cider](https://www.michiganapples.com/press-room/news-releases/michigan-cider-makers-guild-promotes-super-tasty-2010-apple-cider/) **Published:** September 21, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact:   Jim Koan, President Michigan Cider Makers’ Guild (517) 599-8541 This fall’s early-season cider is particularly yummy, according to Jim Koan, a long-time Flushing, Mich., apple cider maker and President of the Michigan Cider Makers’ Guild.  The Guild is a nonprofit association of the state’s cider makers who are devoted to the historic craft of cider pressing. “What has happened is that with our harvest coming two or more weeks early this year, our cider makers have been able to press a very tasty, high-sugar blend of apples unusually early in the season,” Koan said.  “More typically, we have to wait until October to have a blend of apples that balances the acids and sugars in the best and most flavorful combinations.” “This year we’ve had very sweet blends available since mid-September, and expect we will continue to have them until at least Halloween.  Many mills continue pressing cider through November,” Koan added. Michigan has approximately 113 state-licensed and inspected cider mills, most of which are small, family-operated mills open on a short seasonal basis.  Koan recommended visiting your local tried-and-true cider mills, but maybe branching out and trying some new sites.  Unlike many other states, or even Canada, Michigan has a rich history of cider making.  Some Michigan mills, particularly in Southeast Michigan, are still situated on rivers and have waterwheels that powered the pressing process.  While most have converted to other energy sources, historic industry artifacts abound. Michigan’s award-winning mills rely on top-secret recipes of apple variety combinations and the fine-tuned palates of their cider pressers.  There are many forms of cider across Michigan:  Some mills make artisan ciders of one specific apple variety, or mix juices such as raspberry or blueberry into apple cider to create new and interesting tastes.  Some mills have alcoholic cider, some have no-fat apple cider slushee treats, and most have a hot, spiced cider perfect for chilly fall days. To learn the location of cider mills in Michigan, visit www.MichiganApples.com and click on “Where to Buy/Go.”   All farm markets are listed on the click-able state map, and descriptions identify those that sell or press apple cider. **Categories:** Michigan Apple Cider, Press Release --- ### [Michigan Apple, BOYNE launch new Vacation Sweepstakes](https://www.michiganapples.com/press-room/news-releases/michigan-apple-boyne-launch-new-vacation-sweepstakes/) **Published:** September 24, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact:   Denise Donohue (800) 456-2753 (DeWitt, Mich.) – In addition to supporting Michigan’s 900 apple growers, shoppers in the Midwest have another good reason to purchase locally-grown Michigan apples this fall! Supporters can enter to win a family vacation for four to one of northern Michigan’s finest resort attractions – BOYNE. Michigan Apple Committee (MAC) is pleased to partner with BOYNE on a new Michigan Apple Vacation Sweepstakes promotion, which is underway now through December 31, 2010. Three winners, chosen from a random drawing to be held in January 2011, will each receive a prize package that includes two nights’ hotel lodging and choice of activity at Boyne Highlands or Boyne Mountain Resort for a family of four.  Activities available for selection include: The resorts’ new Zipline Adventure, one-day lift tickets to Michigan’s two largest ski areas, or a round of golf on one of BOYNE’s eight spectacular courses.  Deluxe hotel accommodations are provided in the Main Lodge at Boyne Highlands or the Mountain Grand Lodge and Spa at Boyne Mountain. Participants must be residents of Michigan, Illinois, Indiana, Ohio, Wisconsin or Kentucky.  For official rules and details on how to enter, visit MichiganApples.com/contests. Julie Ard, director of resort marketing for BOYNE, said the resorts were pleased to partner with MAC on this promotion.  “We support a great number of Michigan products throughout our many restaurants and establishments, and hope to bring even more exposure to Michigan’s abundant agricultural offerings through the sweepstakes,” said Ard. Holly Whetstone, MAC marketing and communications specialist, said the vacation sweepstakes helps promote Michigan as an agri-tourism destination. “As the second most diverse agriculture state in the nation, Michigan produces a vast array of fine fruits and vegetables,” said Whetstone.  “It’s great to partner with BOYNE and introduce some new consumers to the bounty of Michigan produce.” Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. BOYNE is a collection of mountain and golf resorts, retail stores and real estate opportunities based in Michigan.  Each of the collection is a member of the Boyne Resorts family of resorts and attractions and includes Boyne Mountain Resort in Boyne Falls; Boyne Highlands Resort in Harbor Springs and The Inn at Bay Harbor – A Renaissance Golf Resort in Bay Harbor as well as Bay Harbor Golf Club, Crooked Tree Golf Club, Avalanche Bay Indoor Waterpark, Boyne Country Sports and Boyne Realty.  For more information on BOYNE, visit www.BOYNE.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Festival at Eastern Market](https://www.michiganapples.com/press-room/news-releases/michigan-apple-festival-at-eastern-market/) **Published:** October 7, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contacts: Holly Whetstone Michigan Apple Committee (517) 899.9669 [staff@michiganapples.com ](mailto:staff@michiganapples.com%20) Kimberly Hill Eastern Market (313) 833.9300 <khill@detroiteasternmarket.com> WHO: Celebration of the 2010 Michigan Apple harvest with activities for the entire family. WHAT: Book reading with the 2010 Michigan Apple Queen, Michigan Apple Pie Contest, appearance by the Michigan Apple Mascot “Lil’ Mac,” cider-pressing demonstrations, square dancing, live entertainment, free children’s activities including face painting and coloring, cooking demonstrations, apple tasting, U of D Mercy School of Dentistry will provide free patient screening and patient education in oral health as well as hand out dental hygiene packs. WHEN: Saturday, Oct. 9, 2010 9 a.m. – 3 p.m. WHERE: Detroit Eastern Market 2934 Russell Street Detroit, MI 48207 NOTES: Michigan is the third largest apple-growing state in the nation.  The industry on average generates $800 million annually of economic impact for Michigan. MAC is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. Detroit Eastern Market is the largest historic public market district in the United States. Every Saturday, Michigan’s largest and most colorful market is host to more than 150 farmers and vendors from Michigan, Ohio, and Canada offering a cornucopia of fruits, vegetables, breads, baked goods, jellies, jams, honey, apple cider, cheeses, spices, herbs, plants and flowers. Eastern Market-Detroit is located between Gratiot and Mack, bordered by St. Aubin and the I-75 service drive — just northeast of downtown Detroit. The Market is open on Saturdays from 5:00 a.m.- 5:00 p.m. For more information, contact (313) 833.9300 or visit the website at [www.detroiteasternmarket.com.](www.detroiteasternmarket.com.) **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [School Sweepstakes encourage healthy eating with cash prizes](https://www.michiganapples.com/press-room/news-releases/school-sweepstakes-encourage-healthy-eating-with-cash-prizes/) **Published:** October 13, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – This fall, an apple a day could do a lot more than keep the doctor away – it could provide schools with a chance to win up to $5,000 in cash. Michigan Apple Committee (MAC) is proud to present its 5th Annual Michigan Apple School Sweepstakes.  Accredited K-12 schools in Michigan are eligible to win from $1,000 to $5,000 in prizes. To enter, students must simply clip and collect the Michigan Apple logos from the apple bags.  Each logo counts as an entry into the sweepstakes.  A random drawing will be held next spring to determine the winners. “Last year alone we had over 17,000 Michigan Apple proofs of purchase submitted,” said MAC Executive Director Denise Donohue.  “It’s a great opportunity for schools to improve the healthy eating habits of their students, while also stimulating Michigan’s economy.” Michigan Apples have an estimated annual economic impact of $800 million per year for the state.  On average, Michigan grows 20 million bushels of apples per year and is the third-largest apple-producing state in the nation. Holly Whetstone, MAC marketing and communications specialist, said the sweepstakes provides schools with the opportunity to win substantial cash prizes: 1st place – $5,000 2nd place – $3,000 3rd place – $1,000 “The competition allows schools to put the money toward causes they see fit,” said Whetstone.  “Schools in the past have used the prize money for anything from playground equipment to books and even technology.” The contest continues through the spring.  Entries must be postmarked by April 15, 2011.  Schools are responsible for submitting the proof of purchase symbols along with an official entry form.  For official rules and entry details, visit MichiganApples.com/contests. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion,education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Tried-and-true apple recipes sought in amateur contest](https://www.michiganapples.com/press-room/news-releases/tried-and-true-apple-recipes-sought-in-amateur-contest/) **Published:** October 13, 2010 **Author:** Michigan Apple Committee **Content:** (DeWitt, Mich.) – Got a recipe with apples that your family and friends rave about?  If so, you’re in luck.  Michigan Apple Committee (MAC) is going in search of some of the best recipes featuring apple varieties grown in the Great Lakes State. Amateur cooks are encouraged to visit MichiganApples.com/contests for details on how to submit their favorite apple recipe in the 3rd Annual Michigan Apple Recipe Contest.  Winners will receive a Kitchen Aid® gourmet mixer. “We’re looking for tried-and-true recipes that showcase the versatility of Michigan-grown apples,” said Denise Donohue, MAC executive director. Past winners have included Cheesy Apple Quiche, Roasted Rome and Feta Salad, and Apple and Sausage Frittata. Entries should be to staff@MichiganApples.com by Jan. 31, 2011, and must include a suggested Michigan Apple variety or varieties.  Judges will rate the entries on taste, originality, preparation and apple significance.  Three winners will be announced by the end of February. The winning recipes may also be featured on recipe cards distributed by MAC at select retailers and farm markets in the Midwest. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion,education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [New twist added to Michigan’s Best Homemade Apple Pie contest](https://www.michiganapples.com/press-room/news-releases/new-twist-added-to-michigans-best-homemade-apple-pie-contest/) **Published:** November 12, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – The January tradition that goes in search of Michigan’s Best Homemade Apple Pie just got even better.  And the change has nothing to do with pie. A new category has been added to the statewide competition, sponsored in part by the Michigan Apple Committee, allowing contestants to submit all types of apple recipes, in addition to their favorite apple pies. “We thought it was time to turn up the heat in this competition,” said Holly Whetstone, MAC marketing/communications specialist.  “So we decided to add a new general apple recipe contest to our popular pie competition.” The events will both take place Wednesday, Jan. 26 in Frankenmuth: Favorite Apple Recipe Contest at 10 a.m. and Michigan’s Best Apple Pie at 1 p.m. Amateur bakers (no professionals allowed) are encouraged to submit their recipes for preliminary judging by Dec. 31.  A panel of chefs will review the entries and decide those worthy of competing the day of the event. “The recipe contest is like icing on the pie – so to speak,” said Whetstone.  “Not only will we determine the state’s best apple pie, we will taste all types of apple dishes from entrees, appetizers and desserts.” Bakers of the top three best pies (recipes must include Pioneer Sugar) will receive $500, $200 and $100, respectively.  Awards for the general apple recipes are $250, $150 and $100.  For rules and entry form, visit MichiganApples.com/2011-michigans-best-apple-pie-contest.html. Other sponsors of the event are: Pioneer Sugar, Bavarian Maytag, Zehnder’s and WSGW. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion,education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Five vie to be 60th Michigan Apple Queen Winner to represent industry at parades, schools and more](https://www.michiganapples.com/press-room/news-releases/five-vie-to-be-60th-michigan-apple-queen-winner-to-represent-industry-at-parades-schools-and-more/) **Published:** November 23, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (Grand Rapids, Mich.) – The young lady selected to be the 2011 Michigan Apple Queen will hold an extra special place in Michigan Apple history: She will be the 60th queen crowned in the statewide competition. “This year’s pageant will mark 60 years of a great Michigan Apple industry tradition – selecting a queen who provides firsthand knowledge to the public about what it’s like growing up in the apple business,” said Denise Donohue, executive director of the Michigan Apple Committee – sponsor of the pageant. The pageant will take place Tuesday, Dec. 7 at 8 p.m. in the Ambassador Ballroom of the Amway Grand Plaza Hotel.  It is open to the public. Contestants must be between the ages of 17 and 23 and have a connection to the Michigan Apple industry.  The winner will be selected by a panel who will judge participants on several criteria including a one-on-one interview, apple knowledge and public speaking ability. The 2011 Michigan Apple Queen will serve as an ambassador on behalf of the industry, and makes numerous public appearances throughout the year at various festivals, parades, schools and events. Competing for the title are: Emily Berry, 22, of Ottawa Lake.  The daughter of Jane and Glen Berry, Emily attends Lourdes College in Sylvania, Ohio where she is pursuing a degree in early childhood education.   She is the granddaughter of apple growers. Hillary Heeren, 22, of Rockford.  The daughter of Brian and Linda Heeren, Hillary attends Ferris State University where she is pursuing a degree in Health Care Systems Administration with a minor in Communication.  She is the daughter of fourth-generation apple growers, packers and shippers. Jennifer L. Kalchik, 19, of Northport.  The daughter of Steven and Kathy Kalchik, Jennifer attends Aquinas College where she is pursuing a degree in business and communications.  She is the daughter of third-generation apple growers. Hannah Pagel, 18, of Berrien Springs.  The daughter of Dave and Sue Pagel, Hannah attends Calvin College where she is pursuing a degree in physics with a minor in astronomy.  She is the daughter of a fourth-generation apple grower. Alyson Wendzel, 17, of Watervliet.  The daughter of Brad and Joyce Wendzel, Alyson attends Watervliet High School and plans to eventually pursue a college degree in music education.  She is a fourth-generation apple grower. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion,education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Best ciders in Michigan named](https://www.michiganapples.com/press-room/news-releases/best-ciders-in-michigan-named/) **Published:** December 10, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Bob Tritten (810) 732-2177 (Grand Rapids, Mich.) – A record number of entries were submitted in the 14th Annual Michigan Apple Cider Contest, with Engelsma’s Apple Barn of Walker earning first-place honors. It marks the third win in the competition for cider mill owners Becky and Jim Engelsma II, placing them in an elite group of cider makers from across the state, according to contest organizer Bob Tritten, District Fruit Educator from MSU Extension in Flint. “We classify cider makers who have won three 1st Places in the statewide cider competition into a distinct class of their own – they’re called Master Cider Makers.  With this year’s win, Becky and Jim now have earned that distinct accolade,” said Tritten. Engelsma’s Apple Barn is the third recipient of the Master Cider Maker title and will be presented an award at the annual competition next year.   Jim and Arlene Hill of Hill Brothers Orchard of Grand Rapids were honored this year as Master Cider Makers receiving an award for the achievement. The contest took place Wednesday, Dec. 8 during the Great Lakes Fruit, Vegetable and Farm Market EXPO Conference held at the DeVos Center in Grand Rapids.  Michigan cider makers were allowed to enter.  This year 40 ciders were submitted, the highest to date, according to Tritten. Second place went to Westview Orchards and Cider Mill of Romeo.  Cider mill owners Abby and Bill Jacobson were ecstatic to hear they had won, since it was their first time placing in the contest.  Third place went to Bill Erwin and Bill Emery of Erwin Orchards and Cider Mill of South Lyon, who have a longtime success record in the contest including consecutive first places 1999-2002. Denise Donohue, executive director of the Michigan Apple Committee – a sponsor of the competition – said apple growers in Michigan take pride in creating high quality cider. “Michigan has a long-standing history of fine cider making,” she said.  “This contest helps to drive that quality higher and higher every year.” Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Apples and Health, Events, Featured Michigan Apple Variety, Michigan Apple Committee News --- ### [Watervliet teen earns Michigan Apple Queen title](https://www.michiganapples.com/press-room/news-releases/watervliet-teen-earns-michigan-apple-queen-title/) **Published:** December 14, 2010 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (Grand Rapids, Mich.) –  Alyson Wendzel of Watervliet has been crowned the 2011 Michigan Apple Queen just four years after her older sister earned the same title.  It is the first time in the 60-year history of the pageant that sisters have been awarded the crown. Alyson, 17, is the daughter of Joyce and Brad Wendzel.  She is a senior at Watervliet High School and plans to attend college to pursue a degree in music education.  Alyson’s older sister Pauline served as 2007 Michigan Apple Queen. “This is a monumental achievement for this fine apple-growing family,” said Denise Donohue, executive director of the Michigan Apple Committee – sponsor of the pageant.  “Pauline was a fantastic ambassador for the industry and I’m confident Alyson will do the same.” Alyson is a fourth-generation apple grower.  Her family owns and operates Coloma Frozen Foods. Contestants in the Michigan Apple Queen Pageant must be between the ages of 17 and 23 and have a connection to the industry.  Alyson will represent the apple industry at various public events, festivals and schools educating consumers about her firsthand experience in the apple industry. The competition took place Tuesday, Dec. 7 at the Great Lakes Fruit, Vegetable and Farm Market EXPO in Grand Rapids.  It marked the 60th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Hillary Heeren, 22, of Rockford earned 1st runner-up in the competition.  The daughter of Brian and Linda Heeren, Hillary attends Ferris State University where she is pursuing a degree in Health Care Systems Administration with a minor in Communication.  She is the daughter of fourth-generation apple growers, packers and shippers. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [2011 Michigan’s Best Homemade Apple Pie Contest](https://www.michiganapples.com/press-room/news-releases/2011-michigans-best-homemade-apple-pie-contest/) **Published:** January 21, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 WHO: 2011 Michigan’s Best Homemade Apple Pie Contest WHAT: 40 amateur bakers (prescreened from more than 100 entries) will gather to determine who has created the best apple pie in Michigan WHEN: Wednesday, Jan. 26, 2011 2 – 4:30 p.m. WHERE: Zehnder’s in Frankenmuth (heated tent behind the restaurant) WHY: In honor of National Pie Day (Jan. 23), Michigan Apple Committee will go in pursuit of the best apple pie in the Great Lake State.  This annual tradition has become a highly anticipated event.  Cash prizes ($500, $250 and $100) awarded to the top pie bakers. National Pie Day, created by the American Pie Council®, is dedicated to the celebration of pie.  As part of the American heritage, this day is a perfect opportunity to pass on the love and enjoyment of pie eating and pie making to future generations. The contest kicks off Snowfest, a national ice carving competition held annually in Frankenmuth. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [‘I Spy a Michigan Apple Pie’ takes top honor in annual baking competition](https://www.michiganapples.com/press-room/news-releases/i-spy-a-michigan-apple-pie-takes-top-honor-in-annual-baking-competition/) **Published:** January 28, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Frankenmuth, Mich.) – There were apples pies with all sorts of unconventional ingredients, including bacon, jalapeno peppers and even caramel corn.  But the one that stole the show featured a cup of bourbon and was topped with crust cut-outs in the shape of the State of Michigan. Winners in the 6th Annual Michigan’s Best Apple Pie Contest, held Wednesday, Jan. 26 in Frankenmuth, are: - 1st Place – Lois Spruytte of Richmond with “I Spy a Michigan Apple Pie” - 2nd Place – Christina McArthur of Goodrich with “Apple of My Pie” - 3rd Place – Eric Moon of Royal Oak with “Uncle Eric’s Apple Pie” Complete recipes are available at MichiganApples.com/award-winning-pies2. Forty amateur bakers were selected from more than 100 entries to participate in the contest.  Entries are judged in three major categories: taste, texture and appearance. Sponsors of the contest are Michigan Apple Committee, Pioneer Sugar, Zehnder’s, WSGW and Bavarian Maytag. The winners each received $500, $250 and $100 respectively, along with several other prizes. The contest kicks off Zehnder’s Snowfest, a national ice-carving competition that runs through this weekend in downtown Frankenmuth. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [State Ag. Department Confirms Brown Marmorated Stink Bug in Michigan](https://www.michiganapples.com/press-room/news-releases/state-ag-department-confirms-brown-marmorated-stink-bug-in-michigan/) **Published:** February 1, 2011 **Author:** Michigan Apple Committee **Content:** Contact: Robin Usborne, MSU, 517-432-1555 Jennifer Holton, MDA, 517-241-2485 LANSING – The Michigan Department of Agriculture (MDA) today confirmed the presence of brown marmorated stink bug (BMSB), *Halyomorpha halys* (Stål), in Michigan. The identity of two specimens – one from Berrien County and the other from Eaton County – were collected by Michigan State University students and verified by U.S. Department of Agriculture entomologists in late January. This is the first confirmation of this pest in the state. BMSB can be a serious pest of a variety of fruits, vegetables, field crops, and ornamental plants. In its native range, it feeds on a wide variety of host plants. In Michigan, potentially impacted fruits include apples, peaches, and mulberries. It has also been reported on many ornamental plants, weeds, soybeans and beans for human consumption. Feeding on tree fruits such as apple results in a characteristic distortion referred to as “cat facing,” that renders the fruit unmarketable as a fresh product. “Exotic pests such as the brown marmorated stink bug pose a serious threat to the economic health of Michigan’s $71.3 billion agri-food industry and our 53,000 farmers,” said Keith Creagh, MDA Director. “MDA and Michigan State University researchers will work in concert to both identify control recommendations for our agriculture community as well as monitor this pest’s spread in the state.” Brown marmorated stink bug is native to eastern Asia and was first discovered in the U.S. in Allentown, Pennsylvania in 1998.  Since then, it has spread quickly and now inhabits most eastern states, as well as California and Oregon. BMSB superficially resembles several common species of stink bug native to Michigan. Stink bugs can also be a significant indoor nuisance, entering homes in large numbers in the fall in search of protected overwintering sites – a behavior it shares with another exotic pest, the multicolored Asian lady beetle. Adults are approximately 17 millimeters long and are shades of brown on both the upper and lower body surfaces. They are the typical “shield” shape of other stink bugs, almost as wide as they are long. To distinguish them from other stink bugs, look for lighter bands on the antennae and darker bands on the membranous, overlapping part at the rear of the front pair of wings. They have patches of coppery or bluish-metallic colored punctures (small rounded depressions) on the head and pronotum. The name “stink bug” refers to the scent glands located on the dorsal surface of the abdomen and the underside of the thorax. “Currently, the best available method for controlling BMSB indoors is by sealing entry points like cracks around window and door trim, exhaust vents, air conditioners, ceiling fixtures, etc,” said Gina Davis, acting director, MDA Pesticide and Plant Pest Management Division. “Once they’ve gained entry, vacuuming live and dead bugs is the best option.  Pesticide treatments are not recommended because they will not prevent additional invasions.” For more information on brown marmorated stink bug, you can visit [www.michigan.gov/mda](http://www.michigan.gov/mda) or <http://www.invasivespeciesinfo.gov/animals/stinkbug.shtml> **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [‘Baked Apple-Stuffed French Toast’ takes 1st in first-time cook-off](https://www.michiganapples.com/press-room/news-releases/baked-apple-stuffed-french-toast-takes-1st-in-first-time-cook-off/) **Published:** February 1, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (Frankenmuth, Mich.) – “Apple Lasagna” and “Sweet Apple Noodle Kugel” were some of the more untraditional recipes showcasing Michigan Apples.   But in the end, it was French toast filled with apples and cream cheese and covered with apple liqueur sauce that captured the judges’ attention in the first-time Favorite Michigan Apple Recipe Contest. Winners in the competition, held at Zehnder’s restaurant on Jan. 26, are: - 1st Place – **Marta Dmytrenko of Novi** with “Baked Apple-Stuffed French Toast” - 2nd Place – **Kim Landhuis of DeWitt** with “South Pacific Fresh Apple & Sirloin Salad” - 3rd Place – **Betty Timmreck of Eau Claire** with “Caramel Apple Pecan Cheesecake” Complete recipes are available at MichiganApples.com/recipes. (“Baked Apple-Stuffed French Toast” and “South Pacific Fresh Apple & Sirloin Salad” are under the Main Dishes category.  “Caramel Apple Pecan Cheesecake” is listed under Desserts.) Twenty amateur bakers were pre-selected to compete in the contest.  Entries were judged on taste, texture, creativity and appearance. The winners each received $250, $150 and $100 respectively, along with several other prizes.  Sponsors of the contest are Michigan Apple Committee, Pioneer Sugar, Zehnder’s, WSGW radio station and Bavarian Maytag. The contest helped to kick-off Zehnder’s Snowfest, a national ice-carving competition in downtown Frankenmuth. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Scones, salad and skillet apple pie take top honors in 3rd annual online recipe contest](https://www.michiganapples.com/press-room/news-releases/scones-salad-and-skillet-apple-pie-take-top-honors-in-3rd-annual-online-recipe-contest/) **Published:** March 2, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Amateur cooks across the nation scoured magazines, cookbooks and family recipes to draw inspiration for their entries in the Michigan Apple Committee’s 3rd Annual Online Recipe Contest. Winners of the contest, announced Feb. 28, will receive a KitchenAid® Mixer.  They are: - **Pure Bliss Apple Ginger Scones** from Nadine Mesch of Mount Healthy, Ohio - **Apple Salad with Candied Bacon and Goat Cheese** from Diane Nemitz of Ludington, Mich. - **Skillet Apple-Cherry Pie** from Donna Bardocz of Howell, Mich. Due to the high quality of apple recipes submitted, Michigan Apple Committee decided to also award $75 Williams Sonoma® gift certificates to the following runners-up: - **Maple Ginger Sweet Potatoes with Apples** from Mary Gardner of Cedar Springs, Ill. - **Apple Cobbler Parfaits** from Noelle Kelly of East Lansing, Mich. - **Chewy Apple Brownies** from Cindy Beberman of Orland Park, Ill. “This is the first time we felt compelled to distinguish three runners-up because the entries were that good,” said Holly Whetstone, MAC Marketing and Communications manager. MAC plans to feature the winning recipes, along with the winners’ photograph, on future recipe cards distributed at orchards, farm markets, trade shows and select grocery stores. Entries were judged on creativity, apple significance and taste.  Official rules are available at: <https://www.michiganapples.com/2010-2011amateur-recipe-contest.html>. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Record-breaking entries in new Michigan Apple Vacation Sweepstakes](https://www.michiganapples.com/press-room/news-releases/record-breaking-entries-in-new-michigan-apple-vacation-sweepstakes/) **Published:** March 10, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – With over 45,000 entries, the Michigan Apple Committee (MAC) BOYNE Vacation Sweepstakes generated a record number of participants for the commodity group and garnered attention to its ongoing Locally Grown marketing initiative. MAC joined forces with BOYNE in the fall to support the state’s 900 family-owned orchards and showcase Northern Michigan as a beautiful travel destination. Julie Ard, director of resort marketing for BOYNE, said the resorts were pleased to partner with MAC on the promotion. “We support a great number of Michigan products throughout our many restaurants and establishments, and hope to bring even more exposure to Michigan’s abundant agricultural offerings through the sweepstakes, “said Ard. Holly Whetstone, MAC manager of marketing and communications, said the vacation sweepstakes helped promote Michigan as an agri-tourism destination.  This sweepstakes was the first of its kind for MAC’s Locally Grown marketing program. “The sweepstakes was successful in reaching consumers in Michigan, Ohio, Illinois, Indiana, Wisconsin and Kentucky who can readily purchase Michigan Apples,” said Whetstone.  “We hope to have the same kind of support in this fall’s Locally Grown contest which has yet to be announced.” The giveaway was primarily advertised on 2 million Kwik-Lok® tags (2 ¾ inch square) affixed to the apple bags.  The contest period was September through December 2010—the height of the Michigan Apple season.  Entrants, required to live in the six-state region, registered online at MichiganApples.com/contests. The winners, drawn at random in January, are: - G. Henderson of Bay City, Mich. - V. McCorkle of Clio, Mich. - P. Mitter of West Bloomfield, Mich. Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **BOYNE** is a collection of mountain and golf resorts, retail stores and real estate opportunities based in Michigan.  Each of the collection is a member of the Boyne Resorts family of resorts and attractions and includes Boyne Mountain Resort in Boyne Falls; Boyne Highlands Resort in Harbor Springs and The Inn at Bay Harbor – A Renaissance Golf Resort in Bay Harbor as well as Bay Harbor Golf Club, Crooked Tree Golf Club, Avalanche Bay Indoor Waterpark, Boyne Country Sports and Boyne Realty.  For more information on BOYNE, visit www.BOYNE.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Snyder appoints members to Apple Committee, Bean Commission](https://www.michiganapples.com/press-room/news-releases/snyder-appoints-members-to-apple-committee-bean-commission/) **Published:** March 31, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Sara Wurfel, State of Michigan Executive Office Office: 517-335-6397 Email: <wurfels@michigan.gov> LANSING, MI – Governor Rick Snyder today announced appointments to the Michigan Apple Committee and the Bean Commission. “Agriculture is one of the bright spots of Michigan’s economy,” Snyder said. “I look forward to working with the leaders of the agriculture industry to ensure continued job growth.” **Michigan Apple Committee** This committee is dedicated to improving the profitability of Michigan’s fresh and processed apple industries. Damon Glei is appointed; Gary Bartley and Kevin Winkel are reappointed. Glei, of Hillsdale, is the manager and partial-owner of Glei’s Inc., a year-round farm market with 370 acres offering homegrown apples, Christmas trees, fresh made cider, summer vegetables and florist flowers. He replaces Mike Beck and represents District 7 growers. Bartley, of Dowagiac, is the owner of Bartley Farms, farming 414 acres of apples and fresh vegetables. Approximately 75 percent of his apple crop is marketed as fresh and packaged in his packing house. He earned a bachelor’s degree in mechanical engineering from Valparaiso University. He represents District 1growers. Winkel, of Lawrence, is the owner of Winkel Orchards, farming 149 acres of apples and tart cherries. He is also the owner of Forevermore Praise Music Publishing Co. and Orchardview Studio. Winkel earned a bachelor’s degree in horticulture/pomology from Michigan State University. He represents District 2 growers. Appointees serve three-year terms expiring on April 1, 2014, and are subject to the advice and consent of the Senate. **Michigan Bean Commission** Michigan is a top producer of dry, edible beans. The objective of the commission is to research and promote Michigan’s bean crops. Fran Arobgast-Carlson, John Densmore, Jack Frank and Ross Voelker are reappointed. Arbogast-Carlson, of Howard City, is a partner of Carlson-Arbogast Farm. She served on the Michigan Centennial Farm Association and the U.S. Dry Bean Council. Arbogast-Carlson earned a bachelor’s degree in human nutrition from Michigan State University and completed a dietetic internship at Henry Ford hospital. She represents District 7 growers. Densmore, of Ithaca, is owner of Densmore Farms and has been farming for 48 years. The farm has 970 acres of sugar beets, corn, soy, wheat and dry beans. He has served as the director and chairman of the Gratiot County Conservation District. He represents District 2 growers. Frank, of Bay City, is president of Frank Farms Inc. and is a third generation family farmer. He has been farming for 49 years with 1165 acres of corn, soy beans, sugar beets and wheat. He serves as the vice-chairman of the Monitor Township Planning Commission. He represents District 1 growers. Voelker, of Pigeon, is president of Greenfield Farm Inc. He has been farming for 28 years with 1900 acres of corn, dry beans, wheat and sugar beets. Voelker previously served on the Michigan Edible Bean Cooperative, Innovative Farmers of Michigan and Farm Bureau. He earned a bachelor’s degree in business administration from Michigan State University. He represents District 6 growers. Appointees serve three-year terms expiring on Dec. 31, 2013, and are subject to the advice and consent of the Senate. **Categories:** Michigan Apple Committee News, Press Release --- ### [Cash prizes awarded to Michigan schools for supporting state’s thriving apple industry](https://www.michiganapples.com/press-room/news-releases/cash-prizes-awarded-to-michigan-schools-for-supporting-states-thriving-apple-industry/) **Published:** May 23, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Holly Whetstone (800) 456-2753 (DeWitt, Mich.) – Four Michigan schools will receive a total of $10,000 in cash prizes from the Michigan Apple Committee (MAC) for participating in its annual Michigan Apple School Sweepstakes – an initiative to support Michigan Apple growers while encouraging healthy eating habits in children. According to MAC Executive Director Denise Donohue, the School Sweepstakes is an excellent opportunity for teachers to talk with students about Michigan agriculture and its impact on the local economy, as well as the importance of eating a balanced diet. “As childhood obesity rates continue to rise, one of our main objectives with the School Sweepstakes is to give Michigan schools another good reason to talk to kids about healthy eating and snacking,” said Donohue.  “We also think it’s a great way to infuse a lesson on agriculture and its importance to Michigan.” Accredited K-12 schools in Michigan are eligible to compete in the school sweepstakes by collecting either proofs of purchase from the bags of Michigan-grown apples, or by creating small cards with drawings of Michigan Apples. This year’s winners, chosen in a random computerized drawing, are: Grand Prize (Receiving $5,000): - **Sister Lakes Elementary School of Dowagiac, Mich.** 1st Place (Receiving $3,000): - **Bentley Elementary School of Canton, Mich.** 2nd Place (Receiving $1,000): - **Sacred Heart of Jesus of Grand Rapids, Mich.** Challenge Winner (Receiving $800): - **Countryside Academy of Benton Harbor, Mich.** This year 25 schools participated in the MAC-sponsored program, collecting more than 15,500 Michigan Apple proofs of purchase and crafting more than 11,000 hand-drawn Michigan Apple cards. For each proof of purchase collected and/or apple card created, the name of the school is entered into the drawing.  The top three prizes are chosen by a random computer selection while the ‘Challenge Winner’ is the school that has entered the most entries. Schools can begin collecting for the next School Sweepstakes at the start of this coming school year and continue through the spring. Michigan is the third-largest apple-producing state in the United States.  The industry annually contributes an estimated $800 million worth of economic impact on the state. Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Representative Testifies at First Farm Bill Reauthorization Hearing](https://www.michiganapples.com/press-room/news-releases/michigan-apple-representative-testifies-at-first-farm-bill-reauthorization-hearing/) **Published:** June 1, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (East Lansing, Mich.) – Michigan Apple industry advocate Julia Baehre Rothwell made an impassioned plea yesterday for the reauthorization of the federal Farm Bill during the first hearing held by U.S. Senator Debbie Stabenow of Michigan, now chair of the US Senate Committee on Agriculture.  The hearings commenced on Stabenow’s home turf, to learn about the impacts of this significant piece of federal legislation on Michigan’s substantial and diverse ag industry. Rothwell, former chair of the Michigan Apple Committee (MAC) and current chair of U.S. Apple Association (USApple), said the Farm Bill is critical to the continued success of apple and other specialty crops, including fruits, vegetables and nursery products.  In Michigan and nationally, specialty crops equally just over half of the farm gate value of agriculture. “Without these kinds of programs, we could see U.S. specialty crop production – U.S. apple production – relocate to foreign growing areas with far fewer regulations, abundant labor, and lower production costs,” said Rothwell.  “The outsourcing of our food supply would not only economically devastate our production areas, but would pose a serious threat to our national security.” Rothwell testified five years ago at a similar House field hearing when the Specialty Crop title of the Farm Bill was just a concept.  She said she has witnessed the transformation of the theories into real-life tactics implemented in fields and orchards, and yielding significant results. “The survival of agriculture in the United States touches every citizen and many of their basic concerns about life – good health – and having enough good-tasting, nutritious and safe food to feed themselves and their families,” she said. Rothwell said the Specialty Crop Block Grants, part of the Farm Bill, are helping to fund projects from research to marketing, nutrition and food safety initiatives and pointed to tremendous advancements in research due to the Specialty Crop Research Initiative (SCRI). “For the first time, the nation’s producers, processors and handlers of fruits and vegetables have had access to a competitive funding program of sufficient magnitude to effectively address a range of technical barriers limiting their sustainability, competitiveness and profitability,” she said. She particularly emphasized the need for funds to research and control the Brown Marmorated Stink Bug (BMSB), an invasive pest that has recently been identified in Michigan.  The bug caused up to 10 percent of the crop to be lost last year in Maryland and Pennsylvania.  Unique qualities of the bug defy traditional pest control measures, and its rapid spread suggest it will be the most significant pest on apples in a generation. Rothwell indicated the BMSB and a lack of ag labor are the two most significant threats currently facing the Michigan apple industry, the nation’s third-largest apple producer.  More than 50 researchers from across the U.S. have submitted a $9.7 million research proposal to the USDA on BMSB, and the funding could come from the Farm Bill. Rothwell said the Farm Bill has helped expand the export market for many Michigan apple producers, and has been instrumental in getting more apples into schools through the Fresh Fruit and Vegetable Program. The Bill has also helped provide disaster assistance and crop insurance to farmers during times of crisis; however Rothwell said she would encourage some minor changes to the program to help growers more easily quality qualify for assistance. Rothwell said that while immigration does not fall under the Farm Bill, she reminded the committee about agriculture’s need for a viable guest worker program. “Our industry strongly favors securing our borders,” said Rothwell.  “However, if in the process, we do not develop a workable guest worker program for agriculture, the time spent here will be for naught because we will absolutely cease to exist.  This is, in my opinion, the greatest immediate threat to my family’s farm and to the whole specialty crop sector.” Michigan is the third-largest apple-producing state in the United States.  The industry annually contributes an estimated $800 million worth of economic impact on the state. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Larger than Life Artful Apples on Display at SE Michigan Farmers Markets](https://www.michiganapples.com/press-room/news-releases/larger-than-life-artful-apples-on-display-at-se-michigan-farmers-markets/) **Published:** August 15, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Dan Carmody, Eastern Market (313) 833-9300 Denise Donohue (800) 456-2753 (Dewitt, MI)—Southeast Michigan farmers’ market customers will get more than their favorite fall apples in the next few weeks.  They’ll also enjoy creative and artful, larger-than-life-apples on the MI Apple Trail, a unique public art event that draws attention to Michigan’s largest fruit crop, to Detroit’s Eastern Market and 20 other area farmers markets. Shoppers browsing the 20 participating markets in Wayne, Genesee and Oakland Counties along MI Apple Trail (pronounced “my apple trail”) will also have a chance to earn prizes by visiting five participating markets and getting their “passports” stamped.  No purchase is necessary.  Passports and all MI Apple Trail rules are available at the participating markets and at [www.michiganapples.com/mi-apple-trail.html](https://www.michiganapples.com/mi-apple-trail.html) and at www.miappletrail.com.   Passports must be postmarked by October 8, 2011. President of Detroit’s Eastern Market, Dan Carmody, dreamed up the idea for MI Apple Trail to enhance the market’s Fall Apple Gala and Auction, borrowing the similar themes from Chicago’s Cows On Parade and New York City’s Apple Fest. “This is a great opportunity to bring attention to agriculture in Michigan, which is our second leading industry,” Carmody said. “Already it has been exciting to see what has been unveiled at the farmers markets for the public to experience.” Earlier this summer each participating market received their own 4-foot tall, made-in-Holt, Mich., fiberglass apple, and with the help of local artists decorated it with their chosen theme.  The apples are now on public display at the local market, where shoppers can view them while getting passports stamped. Anyone who misses the giant apples at local markets can see them all at Detroit Eastern Market, where they’ll be gathered from September 24 until the Apple Gala and Auction on October 14. Photos of all apples will be featured at [www.miappletrail.com](http://www.miappletrail.com/).  The public is encouraged to vote for their favorite apple and get their friends to vote.  The People’s Choice Award and other awards will be bestowed on the giant MI Apples at the Fall Apple Gala, where they will also be auctioned off.  Proceeds will be returned to the local farmers market which designed that apple. **Stops along MI Apple Trail include:** - Auburn Hills Farmers Market - Birmingham Farmers Market - Clawson Farmers Market - Dearborn Farmers & Artisans Market - Detroit Eastern Market - Detroit Eastern Tuesdays - Detroit Eastside Farmers Market - Farmington Farmers Market - Flint Farmers Market - Franklin Farmers Market - Garden City Farmers Market - Henry Ford West Bloomfield Hospital Market - Lake Orion Farmers Market - Milford Farmers Market - Northwest Detroit Farmers Market - Novi Farmers Market - Rochester Farmers Market - Royal Oak Farmers Market - Detroit Wayne State Wednesday Farmers Market - Wyandotte Farmers Market Complete details about MI Apple Trail can be found at MichiganApples.com/contests and www.miappletrail.com. Detroit Eastern Market is located between Gratiot and Mack, bordered by St. Aubin and the I-75 service drive—just northeast of downtown Detroit at 2934 Russell.   The market, which is the nation’s oldest public market, is open to the general public on Saturdays from 5 am – 5 pm and on Tuesdays from 11 am to 7 pm.   Get more information about Eastern Market Corporation at www.detroiteasternmarket.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [iPhone® app for Michigan farm markets now available](https://www.michiganapples.com/press-room/news-releases/iphone-app-for-michigan-farm-markets-now-available/) **Published:** August 29, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) Apple shoppers who use an Apple® iPhone® now have a new way to find the locally grown products they are looking for at Michigan orchards, cider mills, farmers markets and on-farm markets, with the help of a new software application (“app”) for smartphones. Michigan is among the first states to develop such an innovative app for agriculture which was a joint effort of the Michigan Apple Committee, Michigan Farm Marketing & Agri-tourism Association, Michigan Farmers’ Market Association and the Michigan Cider Makers’ Guild. The app currently covers about 300 direct sales locations. Developed by a software app firm that designed the program for California, the Michigan Farm Market App was developed to be the “next generation” beyond printed paper directories. It works on Apple iPhone®, iPad® and iPod® systems.  A similar Android® app is under consideration. Using a smartphone, the app will identify which farm markets, cider mills, farmers’ markets and pick-your-own orchards are closest to you at the time of your search. Information included in the app also indicates hours of operation and a list of products offered for sale. Further, it can directly link the user to the market’s website, place a call to the market and provide GPS navigation to the market. This free app is listed in the Apple App Store under Michigan Farm Markets. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Growers Embrace Progressive Business And Technology Practices](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-embrace-progressive-business-and-technology-practices/) **Published:** August 29, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.)–Michigan Apple growers need more than good weather and the Great Lakes to send picture-perfect apples to market, and generate $700-900 million annually to Michigan’s economy. Progressive technology in production techniques and savvy marketing are very important parts of the Michigan Apple industry as well. This year’s apple harvest is expected to top 26 million bushels, 40 percent above average, and nearly double the 2010 harvest, ” said Denise Donohue, executive director of the Michigan Apple Committee. “A convergence of beneficial factors contributed to this large crop including excellent May conditions that provided for large “king blooms,” the absence of frost during and after blossom time, rain just when growers have needed it and cooler August nights.” Driven in part by consumer preference, over the past five to ten years some growers have been sharpening their apple production skills by devoting more orchard space to premium fresh eating apple varieties such as Fuji, Honeycrisp, Jonagold, Braeburn and Gala. High density tree plantings of up to 500 trees per acre are resulting in a larger number of better quality apples for sale, expanding the need to develop markets. Trellising and irrigation contribute to better crops as well, although 70 percent of Michigan’s apples yet remain to be irrigated. Other efforts to boost production utilized by some growers include technology that mitigates hail and cold weather conditions that can damage the fragile crops. Wind machines similar to giant wind turbines work to draw warmer night air down into the apple trees, relieving frosty conditions. “Growers are working to mitigate the up-and-down conditions of Michigan weather,” Donohue said. “While our climate’s variability makes good-tasting apples it also makes predictable harvest– a necessity for  modern domestic and export marketplaces–more of a challenge.” Last year’s smaller than average crop gave other industry partners time to retool. Shippers have invested in new packing and storage facilities and old packing lines have been updated. High-tech cameras and sensors take **10** images per second of every apple on a high-tech packing line. Combined with human review, this has greatly increased quality of the fresh product. Retailers continue to ride the tide of the locally grown food movement, letting their customers know where the product comes from. On the marketing front, the 2011 groundbreaking partnership between MAC and Pure Michigan will greatly increase exposure for Michigan Apples. Even outside of Michigan consumers recognize the Pure Michigan logo, proving the state’s commitment to travel and tourism is paying off. An additional $10 million has been invested in the program this year. Pulling technology into its marketing efforts, the Michigan Apple industry has adopted QR codes for its ads and signs and has a new “smartphone” application. The app for iPhone and iPad directs users to locations of farm markets close to them and outlines available products and hours of operation. Unique to Michigan, the Michigan Farm Markets app can be found free of charge in the Apple app store. Widespread use of QR codes at the point of purchase and on MAC materials has been a step forward in helping educate savvy shoppers with smartphones by linking them directly with apple information. The benefits of QR technology are just beginning to be felt in the food industry. QR codes make information available when the consumer wants it and do not require retailers to put up unwieldy signs The bottom line of all these business and marketing efforts among MAC supported growers, shippers and retailers is more and better locally grown products that consumers are demanding provided in ways that they want them and in ways they can find them. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [PURE MICHIGAN AND MICHIGAN APPLES JOIN FORCES](https://www.michiganapples.com/press-room/news-releases/pure-michigan-and-michigan-apples-join-forces/) **Published:** August 29, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.)— Those familiar Pure Michigan radio commercials will have a sweet angle this fall, advertising the availability of a fresh crop of Michigan Apples at grocery stores and farm markets. In a new partnership with Pure Michigan, the Michigan Apple Committee (MAC) is bringing the state’s award winning travel and tourism campaign to the grocery department. Already familiar to millions of people, the swooping blue M and warm celebrity voice of Tim Allen will help draw attention to our state’s Number One fruit crop. “In the past few years consumers have demanded more locally-grown products, and our homegrown Michigan apples are both locally grown and purely Michigan,” said Denise Donohue, MAC Executive Director. Focus groups held in suburban Chicago last winter showed that the participants overwhelmingly preferred Michigan apples when made aware that they were locally grown, but could not identify them in the stores. When asked how Michigan growers should promote their products, participants recommended using the Pure Michigan campaign since they were already familiar with it. MAC and Pure Michigan formally agreed to the partnership efforts early last spring. This October shoppers in Metropolitan Detroit and Chicago will hear the Pure Michigan Apple-themed ads, targeting areas where there are an abundance of grocery stores and families with children, the biggest buyers of apples. Alert shoppers may also hear the ads in grocery stores as well. Pure Michigan has strong support in the Michigan Legislature. Governor Snyder recently added $10 million to the budget for the campaign. In the past five years Pure Michigan has received awards from numerous organizations. Most notably it is among the top ten all-time best travel campaigns and was named #1 last year in social media promotions. It has also received several awards for best state tourism television, radio and welcome center commercials. MAC is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Harvesting of 4-foot tall apples is underway](https://www.michiganapples.com/press-room/news-releases/harvesting-of-4-foot-tall-apples-is-underway/) **Published:** September 14, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Dan Carmody, Eastern Market (313) 833-9300 Denise Donohue (800) 456-2753 DeWitt, Mich.  – Apples from the MI Apple Trail arrive at Detroit Eastern Market on September 15.  These 20 giant apples have been featured as public art at farmers markets throughout Wayne, Oakland and Genesee counties. The first collective viewing of the apples will be on Saturday, September 17, in Sheds 2 and 3, and will continue to be on display every Saturday and Tuesday until October 14. “This event has been a great partnership between the Detroit Eastern Market and the Michigan Apple Committee,” stated Dan Carmody, Executive Director of the Detroit Eastern Market Corp. “Our goal was to raise awareness about our apple industry and our local farmers market and these giant apples have certainly done that. Showcasing them at the Eastern Market for the next four weeks will be the icing on the cake.” The apple artists range from high school students to professionals.  All 20 of the apples are uniquely designed and are significant to each community.  One apple was painted to look like a large caramel apple while another features multiple handprints from local residents.  One of the apples has solar panels that allow it to glow at night. The unique public art event has been a fun and creative way for farmers markets to launch harvest season.  Photos of all the apples are available at miappletrail.com, where the public has been voting for their favorite apple.  The winning apples will be honored at the Fall Apple Gala on October 14. The Gala will take place in the newly renovated Shed 3 between 6 pm and 10 pm.  A highlight of the evening will be an auction of all the artsy apples. Proceeds will be returned to the local farmers market that designed that apple. Tickets for the event will be available for download at miappletrail.com. “We enjoyed co-sponsoring this activity with Detroit Eastern Market because it brings attention to Michigan’s largest fruit crop, and also showcases local venders at the markets,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “All the apples are so creative it is hard to vote on just one.” The public is still encouraged to travel the MI Apple Trail with their passports, visiting the 20 farmers markets in the area.  Stamped passports must be sent to the Michigan Apple Committee by October 8 to be eligible for the prize drawing.  Passports may be obtained at any one of the 20 participating markets or online at MichiganApples.com/mi-apple-trail. Detroit Eastern Market is located between Gratiot and Mack, bordered by St. Aubin and the I-75 service drive.  The market is open to the general public on Saturdays from 5 am to 5pm and on Tuesdays from 11 am to 7 pm.  Get more information about Detroit Eastern Market Corp. at detroiteasternmarket.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apples off to strongest start in years!](https://www.michiganapples.com/press-room/news-releases/michigan-apples-off-to-strongest-start-in-years/) **Published:** September 20, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (517) 282-5742  (cell) Michigan Apple shippers are likely moving record amounts of apples out the door this fall.  For the first seven weeks of the 2011 apple harvest, Michigan shippers sold a collective 443,091 cartons of apples, according to figures received today from the USDA’s Market News Service.  The next closest volume year-to-date was in 2006, when over 396,000 cartons were shipped. “Michigan apples are of outstanding quality this year,” said Denise Donohue, executive director of the Michigan Apple Committee.  The pack-out rates – the percentage of superior market apples vs. sort-outs – are very, very high this year, she added. “The significant investments in new technology made by our packers, shippers and growers in recent years are now paying dividends in the form of a better-quality finished product.  Retailers are recognizing these improvements, and rewarding the state’s growers by purchasing more Michigan Apples,” Donohue said. Major expansions to packing and grading lines and adoption of technology, have increased Michigan’s ability to ship larger quantities of apples in early fall.  Shipments this fall are 11 percent above 2006, and higher than all other growing regions in the US, with the exception of Washington State.  Michigan growers expect to harvest 26.1 million bushels of apples this fall. Shipment figures are expected to ramp up significantly in the next few weeks, as only about six of Michigan’s 20 commercial apple varieties have been picked.  Current available varieties include:  Ginger Gold, McIntosh, Gala, Jonamac, Honeycrisp and Jonathan. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world.  For more information including current retailer rebate opportunities and contests, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Crisp, juicy Michigan Honeycrisp apples now available!](https://www.michiganapples.com/press-room/news-releases/crisp-juicy-michigan-honeycrisp-apples-now-available/) **Published:** September 21, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Michigan grown Honeycrisp consistently first place in consumer taste tests DeWitt, Mich. – Michigan Apple shippers have released the state’s 2011 crop earlier this week to the marketplace.  The Michigan Honeycrisp consistently earns first place in consumer taste tests, beating Honeycrisp apples grown in other parts of the United States as well as other varieties. “The Michigan Honeycrisp is always the most popular apple during harvest season,” said Denise Donohue, executive director of the Michigan Apple Committee.  “People cannot get enough of this apple, which tastes best from a northern climate.” Michigan’s autumn temperatures are ideal for growing the tasty Honeycrisp apples that consumers love.  The apple is crisp and especially noted for being juicy.  It is a good apple for snacking and salads.  The Michigan Honeycrisp is usually sold-out by November. “Our apple growers have planted many more Honeycrisp apple trees over the last five years to keep up with consumer demand,” said Donohue.  “Usually the Honeycrisp is sold out by November 1, but this year our growers are expecting to have more of them for sale.” Some of the state’s farm markets offer pick-your-own Honeycrisp apples.  To find them visit MichiganApples.com.  Click on Where to Go/Buy and then Farm Markets.  The red apple denotes Honeycrisp availability.  People with an iPhone® or iPad® can also download the free Michigan Farm Market application from the Apple® app store, to find nearby on-farm markets, farmers’ markets and cider mills. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Featured Michigan Apple Variety, Press Release --- ### [Michigan Apple Committee offers tasty, uncommon recipes for tailgate season](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-offers-tasty-uncommon-recipes-for-tailgate-season/) **Published:** September 27, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 DeWitt, Mich. – Football season is underway, which means it’s time to get out your favorite jerseys and start planning tailgates.  When deciding on the tailgate menu for your friends and family this season, consider making one of the tasty recipes using Michigan Apples. The Michigan Apple Committee offers numerous recipes for consumers that are perfect for parties.  The cheesy apple quiche recipe is great for early morning tailgates.  Healthy snacks to munch while watching the game include zesty apple salsa, sweet apple nachos, and miniature bacon, lettuce and apple wraps. Heartier fare includes an apple cheddar turkey Panini and an apple-pecan burger. **Apple-Pecan Burger** - 1 cup shredded Michigan Apples - ½ cup shredded carrots - ¼ cup finely chopped onion - ½ teaspoon finely chopped garlic - 1 cup cold, cooked brown rice - ¾ cup toasted pecan pieces - 1 cup dry bread crumbs - 2 egg whites - ¼ teaspoon salt - ¼ teaspoon coarse black pepper - 5 hamburger buns, optional - 5 tomato slices, optional - Lettuce, optional - Vegetable cooking spray Place apples and remaining ingredients in food processor bowl. Using metal blade, process about 30 seconds or until evenly chopped and thoroughly combined. Using 1/2 cup measure, portion and shape mixture into 5 patties. Place these patties on the grill and cook until deep golden brown.  Serve hot on bun with tomato and lettuce or with sweet and sour sauce, if desired. To see these recipes and more, visit MichiganApples.com/recipes. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Search for 2012 Michigan Apple Queen has officially begun](https://www.michiganapples.com/press-room/news-releases/search-for-2012-michigan-apple-queen-has-officially-begun/) **Published:** October 4, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 Applications available from committee office DeWitt, Mich. – The search for the 2012 Michigan Apple Queen has started.  Applications are now available from the Michigan Apple Committee. Contestants must have a connection to the Michigan Apple industry and be between the ages of 17 and 23. The pageant takes place during the Great Lakes Fruit and Vegetable Exposition on Tuesday, Dec. 6, 2011 at the DeVos Performance Hall located in Grand Rapids. Each candidate will be ranked on poise, professionalism and apple industry knowledge by a panel of judges.  The contestant earning the highest score will be crowned queen.  The queen will receive a scholarship as well as participate in various festivals, parades and events as an ambassador for the Michigan Apple industry. To receive an application, contact Diane Smith at the Michigan Apple Committee office or email Diane@MichiganApples.com.  Applications are due on October 14. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion; education and research activities distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, please visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Michigan Apple Committee Hosts Michigan Apple Festival](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-hosts-michigan-apple-festival/) **Published:** October 6, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Detroit Eastern Market has day of family fun DeWitt, Mich. – The Michigan Apple Committee and Detroit Eastern Market Corporation will host the second annual Michigan Apple Festival this Saturday, with a range of family fun activities. “Apple growers are enjoying a great fall and a bountiful harvest,” said Denise Donohue, Executive Director of the Michigan Apple Committee, which represents Michigan 900 family farms.  “Teaming up with the historic Eastern Market and telling the many families and people in Southeast Michigan about Michigan’s apple industry is very important to our growers.” The event will take place at the Detroit Eastern Market on Saturday, Oct. 8 from 9 am to 3 pm.  The day will be filled with events including an apple pie baking contest, a visit by Michigan’s Apple Queen, photos in apple cut-outs and much more. The 4-foot tall apples that were decorated by local artists this summer are still on display.  They are located in Sheds 2 and 3 for families to view.  The public has been voting for their favorite apple, and the winning apple will be announced at the Fall Apple Gala on October 14th. “We encourage everyone who views the apples at the festival to go to MIAppleTrail.com and vote for their favorite one,” Donohue said. Detroit Eastern Market is located between Gratiot and Mack, bordered by St. Aubin and the Interstate-75 service drive.  The market is open to the general public on Saturdays from 5 am to 5pm and on Tuesdays from 11 am to 7 pm.  Get more information about Detroit Eastern Market Corp. at detroiteasternmarket.com. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion; education and research activities distinguish the Michigan apple and encourage its consumption in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apples Tallies Record Shipments in September](https://www.michiganapples.com/press-room/news-releases/michigan-apples-tallies-record-shipments-in-september/) **Published:** October 7, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (517) 282-5742 The Michigan Apple industry sold a record number of apples this September, according to an analysis of USDA shipping reports, according to the Michigan Apple Committee (MAC).  For the four weeks of September, the state shipped 950,367 cases of apples, according to figures received earlier this week from the USDA’s Market News Service.  The year-to-date figure was a healthy 1.1 million boxes shipped. “September figures can vary pretty significantly, depending on how ‘late’ harvest began, weather conditions during harvest and of course, the actual crop volume,” said Denise Donohue, Executive Director of the state’s apple committee.  “This year, despite one of the latest blossoming periods on record, our harvest began pretty much at a normal timeframe.  Heat conditions during summer allowed our apple trees to play catch-up, yet we avoided any heat-related damage to the crop. “In short, it was a great summer to be growing apples in Michigan,” Donohue concluded. October, which is always the largest apple-shipping month, will see Michigan shipment volumes increase, Donohue said. Currently, the state is packing 11 apple varieties.  “All of our packers are working six days a week, multiple shifts or longer hours, and some have had to work a bit on Sundays to keep pace with demand.” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world.  MAC represents 900 family-operated commercial apple orchards.  For more information visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple School Sweepstakes Underway](https://www.michiganapples.com/press-room/news-releases/michigan-apple-school-sweepstakes-underway/) **Published:** October 19, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Your local school could win up to $5,000 by entering the Michigan Apple Committee’s (MAC) 6th Annual Michigan Apple School Sweepstakes, which runs through next spring. To participate, students at accredited K-12 Michigan schools should collect proofs of purchase off Michigan Apple bags and from participating farm markets.  Each proof of purchase counts as one entry into next spring’s drawing.  Full details and rules of the sweepstakes may be found at MichiganApples.com under the Schools & Kids section, as well as a poster to print. “The program has grown, and last year over 15,500 Michigan Apple proofs of purchase were submitted by students,” said MAC Executive Director Denise Donohue.  “This piece of our socially-conscious marketing program, allows students to take action through their parents’ apple purchases that may result in a financial gift to their schools.  And it incentivizes healthy eating.” Michigan Apples have an estimated annual economic impact of $800 million per year for the state.  This year Michigan is estimated to grow over 26 million bushels of apples and is the third-largest apple-producing state in the nation. The contest continues through the spring.  Entries must be postmarked by April 15, 2012.  Schools or their fundraising arm are responsible for submitting the proofs along with an official entry form.  Prizes are $5,000 for first place; $3,000 for second place; and $1,000 for third place. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan apple industry applauds $2.5 million apple research grant](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-applauds-2-5-million-apple-research-grant/) **Published:** October 24, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 DeWitt, Mich. – The Michigan Apple Committee (MAC) applauds a multi-state research team, headed by Dr. Matthew Grieshop, assistant professor of entomology at Michigan State University (MSU), for its work to receive a multi-year $2.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA).  The grant is part of the Specialty Crop Research Initiative, or SCRI, in the Specialty Crops subtitle of the Farm Bill. “This multi-state project has the potential to revolutionize how fruit inputs are delivered,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “It takes a concept now being tested at a single orchard in New York State, so far as we know, and applies the concepts to commercial apple production in multiple states.” The grant seeks to develop efficient and sustainable production systems for apple and cherry producers.  If successful, the project will bring a comprehensive approach to fruit production by reducing energy inputs, chemical exposure, water use and labor. These SCRI dollars will fund research on water-based delivery of crop inputs; essentially using PVC pipe and spray nozzles to deliver materials with uses ranging from insect control to frost protection directly to the foliage rather than spraying by tractor.  Expected benefits include reducing the time it takes to spray an orchard, applying multiple inputs on the same day, decreasing human exposure to chemicals and allowing applications any time of day or night, when environmental conditions are most suitable. The team includes entomologists, plant physiologists, engineers, horticulturalists and soil scientist at MSU, Cornell University and Washington State University This MSU grant was one of 29 awards, totaling $46 million from the USDA-NIFA, part of SCRI that will be used to develop and share science-based tools to address the needs of America’s specialty crop industry. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple, BOYNE team up for locally-grown sweepstakes](https://www.michiganapples.com/press-room/news-releases/michigan-apple-boyne-team-up-for-locally-grown-sweepstakes/) **Published:** October 31, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Family vacations to be given in random drawing (DeWitt, Mich.) – While supporting Michigan Apples 900 family-operated farms, Midwest consumers can enter to win a family vacation at Boyne Highlands or Boyne Mountain, northern Michigan’s finest resort attractions in any season. This is a joint initiative, between Michigan Apple Committee (MAC) and BOYNE, to promote Michigan as an agri-tourism destination, alive with locally-grown Michigan Apples, family fun, and beautiful scenery. “Michigan is the perfect tourist destination and a state with vast agricultural resources,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “This sweepstakes program allows consumers to see Michigan as a vacation destination where you can golf, ski, and do so much more, depending on the season.” Three winners, chosen from a random drawing to be held in January 2012, will each receive a prize package that includes two nights’ hotel lodging and choice of ziplining, skiing/snowboarding or golf at Boyne Highlands or Boyne Mountain resorts for a family of four.  Participants must be residents of Michigan, Illinois, Indiana, Ohio, Wisconsin or Kentucky and have until December 31, 2011 to enter.  For official rules and details on how to enter, visit MichiganApples.com/contests. “Our resorts support a great number of Michigan products, and we hope to bring even more exposure to Michigan’s abundant agricultural offerings through the sweepstakes,” said Julie Ard, director of resort marketing for BOYNE.  “Last year’s sweepstakes was extremely successful, so we are pleased to again partner with MAC to promote this great state.” Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **BOYNE** is a collection of mountain and golf resorts, retail stores and real estate opportunities based in Michigan.  Each of the collection is a member of the Boyne Resorts family of resorts and attractions and includes Boyne Mountain Resort in Boyne Falls; Boyne Highlands Resort in Harbor Springs and The Inn at Bay Harbor – A Renaissance Golf Resort in Bay Harbor as well as Bay Harbor Golf Club, Crooked Tree Golf Club, Avalanche Bay Indoor Waterpark, Boyne Country Sports and Boyne Realty.  For more information on BOYNE, visit www.BOYNE.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Holiday Baking Rebate Program is Underway](https://www.michiganapples.com/press-room/news-releases/michigan-apple-holiday-baking-rebate-program-is-underway/) **Published:** October 28, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 DeWitt, Mich. – Retailers have until December 24 to take advantage of the Michigan Apple Committee’s Holiday Baking rebate program by advertising select good-for-baking apple varieties.  Retailers qualify for up to $3,000 cash back.  The program has the added bonus of helping shoppers identify good varieties for baking. “Our data indicates that apple pie is the most popular pie to make,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “It’s also known that most people will bake with apples at least once a year, and the majority of it is done around the holiday season.” To be a part of the Holiday Baking Rebate program, merchants must run two ads featuring bagged Michigan Apple varieties (Cortland, Golden Delicious, Ida Red, Jonagold, Jonathan and/or Rome) and must be published by Dec. 24, 2011. The ads must include the Michigan Apple Committee registered logo or the words “Michigan Apples” to qualify.  All submissions must be postmarked before or on Jan. 25, 2012.  If requirements are met, retailers may receive $0.25 per case rebate up to $3,000. This is one of three rebate programs offered by the Michigan Apple Committee. For more information on the rebate programs visit, MichiganApples.com/rebates. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apples has all-time best October!](https://www.michiganapples.com/press-room/news-releases/michigan-apples-has-all-time-best-october/) **Published:** November 2, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 The Michigan Apple industry sold a record number of apples in October, according to the Michigan Apple Committee (MAC).  In October, the state shipped 1,326,639 cases of apples, according to figures received yesterday from the USDA’s Market News Service.  This October’s shipped volume breaks the all-time record set in 2009, by 28,000 cartons. “October is always the largest apple-shipping month, and this October the figures reflect a large harvest, excellent pack-out rates, and infrastructure improvements that allow bigger through-put,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “We are shipping at least a dozen varieties of Michigan Apples in trays, poly bags, mesh bags, totes and other packages.” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world.  MAC represents 900 family-operated commercial apple orchards.  For more information visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [“Big Apple” winners announced](https://www.michiganapples.com/press-room/news-releases/big-apple-winners-announced/) **Published:** November 4, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 MI Apple Trail comes to a close DeWitt, Mich. – The public has voted, and the winners of the “Big Apple” decorating contest have been decided!  Wyandotte Farmers Market walked away with the People’s Choice award after weeks of online voting and nearly 65,000 votes cast. Wyandotte’s apple was painted by local artist Nancy Pitel, a full-time painter of portraits and fantasy realism.  Pitel painted the 4-foot-tall apple to represent different sights and events in downtown Wyandotte. “Eastern Market salutes all the participants that made the MI Apple Trail public art competition a huge success,” said Dan Carmody, Executive Director of the Detroit Eastern Market Corp. Franklin Farmers Market won the Artist’s Choice award, which was selected by local artist Leon Johnson of Signal Return in Detroit.  Franklin’s apple was painted by Jackie Drake, who portrayed the apple to look like it was growing out of the ground, giving the apple 3-D leaves and a giant butterfly that sat on top.  Johnson’s top three picks were the Franklin apple, Eastern Market apple, and the Garden City Farmers Market apple. “It was tough to decide among the 20 oversized apples in this ‘orchard’,” said Carmody. “All of the farmers markets that participated in the apple decorating event should be proud of their creations that reflect such an important, wholesome industry in Michigan,” said Denise Donohue, Executive Director of the Michigan Apple Committee which partnered with Eastern Market on the public art event.  “Decorating the apples was a fun way for them to participate in harvest season, and to interpret other messages inherent in Michigan Apples.” The public voted for their favorite apple online at miappletrail.com, where the winners are posted.  The “Big Apples” were auctioned off at the annual Michigan Apple Gala held at Eastern Market.  Proceeds were returned to the local farmers markets that made them. Detroit Eastern Market is located between Gratiot and Mack, bordered by St. Aubin and the Interstate-75 service drive.  The market is open to the general public on Saturdays from 5 am to 5 pm and on Tuesdays from 11 am to 7 pm.  Get more information about Detroit Eastern Market Corp. at www.detroiteasternmarket.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple pies, recipes will warm-up Zehnder’s Snowfest 2012](https://www.michiganapples.com/press-room/news-releases/michigan-apple-pies-recipes-will-warm-up-zehnders-snowfest-2012/) **Published:** November 10, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Zehnder’s of Frankenmuth will host the 7th annual Michigan Apple pie and recipe contests in January.  Cooks and bakers are sought to enter the contests, to win cash prizes and much more!  Grand Prize—for Michigan’s Best Apple Pie—is a trip to compete in the National Pie Championship in Celebration, Florida, in spring 2012. Michigan’s Best Apple Pie and Michigan’s Favorite Apple Recipe contests will be featured at the 2012 Zehnder’s Snowfest on Wednesday, January 25th, sponsored by the Michigan Apple Committee, Pioneer Sugar, The Maytag Store and WSGW. “We are excited to see what new Michigan Apple recipes come our way this year,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “It’s always a fun event to see how people use our Michigan Apples in new creative ways!” Amateur bakers (no professionals allowed) must submit their recipes for preliminary judging by December 31, 2011 to be eligible.  A panel of chefs will review the entries and decide those worthy of competing the day of the event.  Both contests will take place in the warming tent in the Zehnder’s parking lot. Bakers of the top three best pies (recipes must include Pioneer Sugar) will receive $500, $200 and $100, respectively.  Awards for the general apple recipes are $250, $150 and $100.  For rules and entry form, visit **MichiganApples.com/contests**. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Queen Contestants Announced](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-contestants-announced/) **Published:** November 10, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 DeWitt, Mich. – Five young women with connections to the Michigan Apple industry will compete to be crowned 2012 Michigan Apple Queen. “The winner of the Michigan Apple Queen pageant will serve as an ambassador on behalf of the industry,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “She’ll make numerous public appearances throughout the year, in parades and festivals, and will also visit public schools and teach students about the Michigan Apple industry.” Contestants will be interviewed by a panel of judges who will rate them on a number of categories including one-on-one interview, apple knowledge and public speaking ability.  The contestants must be poised and professional to win the title. **The contestants for 2012 Michigan Apple Queen are:** - **Emily Berry**, 23, of Ottawa Lake.  Daughter of Glen and Jane Berry.  Emily attends Lourdes University in Sylvania, Ohio and she is the granddaughter of apple growers. - **Emily Heeren**, 20, of Rockford.  Daughter of Brian and Linda Heeren.  Emily attends Olivet College, in Olivet, Michigan and is a fifth generation grower, packer and shipper. - **Jennifer Kalchik**, 20, of Northport.  Daughter of Steven and Kathy Kalchik.  Jennifer attends Aquinas College in Grand Rapids, Michigan and is the daughter of a third generation apple grower. - **Marissa Tidey**, 20, of Decatur.  Daughter of Tim and Gayle Tidey.  Marissa attends Grand Valley State University in Allendale, Michigan and is the granddaughter and employee of an apple farm. - **Elizabeth Wittenbach**, 17, of Belding.  Daughter of Mike and Marnie Wittenbach.  Elizabeth attends Belding High School and is the daughter, granddaughter and great granddaughter of apple growers. The pageant will take place Tuesday, December 6th at 8 p.m. at the DeVos Place Ballroom B in Grand Rapids.  The pageant is sponsored by the Michigan Apple Committee and is open to the public. 2011 Michigan Apple Queen, Alyson Wendzel, has enjoyed visiting schools and attending events during her year-long reign as Queen.  She will make her farewell presentation during the December 6th pageant. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Michigan Apple recipes perfect for holiday baking](https://www.michiganapples.com/press-room/news-releases/michigan-apple-recipes-perfect-for-holiday-baking/) **Published:** November 14, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 DeWitt, Mich. – When cooking for friends and family this holiday season, consider using one of the many recipes available at MichiganApples.com. The site features many recipes from appetizers to entrees, salads and desserts, perfect for holiday meals. “Michigan Apples are a fantastic ingredient to many traditional holiday dishes,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “We have some award-winning recipes that are sure to please your taste buds.” MichiganApples.com has a wide variety of salads and side dishes to start off any meal including **award-winning maple ginger sweet potatoes with apples** and **apple salad with candied bacon and goat cheese**.  Award-winning brunch options are also available and **include baked apple stuffed French toast** and **easy apple breakfast cobbler**. **Easy Apple Breakfast Cobbler:** - 4 medium-sized Michigan Apples, cored, peeled and sliced - ¼ cup honey - 1 tsp. ground cinnamon - 1 tbsp. butter or trans fat free margarine, melted - 2 cups low-fat granola cereal Place apples in a crock pot and stir in honey and cinnamon. Top apple mixture with granola and drizzle with butter or margarine.  Cover and cook on low 7-9 hours or on high 2-3 hours. Serve warm and top with low-fat milk or vanilla yogurt if desired. To finish off any holiday feast, the Michigan Apple Committee offers a variety of desserts including **caramel apple pecan cheesecake, chewy apple brownies**, and **baked apples with cinnamon chip streusel**.  To see these recipes and more, visit MichiganApples.com/recipes. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple seeks creative recipes](https://www.michiganapples.com/press-room/news-releases/michigan-apple-seeks-creative-recipes/) **Published:** November 15, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 Amateur apple recipe contest underway DeWitt, Mich. – The Michigan Apple Committee is searching for some of the best recipes highlighting apple varieties grown in Michigan.  If you have a recipe that your friends and family rave about, send it in and be entered for a chance to win a KitchenAid® stand mixer. “We’re looking for original Michigan Apple recipes that will wow the judges,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “Each year recipes submitted are different and possibly more creative than the previous year.” Recipes will be judged on taste, originality, preparation, and apple significance.  Previous winners included Pure Bliss Apple Ginger Scones, Skillet Apple-Cherry Pie, and Baked Apple Stuffed French Toast. Along with receiving a KitchenAid® stand mixer, the top three highest-scoring recipe winners may also be featured on recipe cards distributed by the Michigan Apple Committee at select retailers and farm markets in the Midwest. Amateur cooks are invited to send their recipe to the Michigan Apple Committee via mail or email by Jan. 31, 2012.  Cooks can visit www.MichiganApples.com/contests for information on how to do so. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the World.  For more information, visit MichiganApples.com **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple growers and shippers donate to local causes](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-and-shippers-donate-to-local-causes/) **Published:** November 22, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Michigan shippers and growers are doing their part this holiday season and donating apples to their local food banks and to other organizations helping those in need.  Not only do they supply these organizations with apples, but most volunteer their time year after year. “Our shippers and growers are dedicated to helping those in need,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “They provide thousands of pounds of apples each year to organizations, helping families who are underprivileged.” Riveridge Produce Marketing, Inc. dedicates time, money and apples to help the Food Bank Council of Michigan and Feeding America West Michigan Food Bank.  They also contribute donations to the Kids’ Food Basket organization, a force for “attacking childhood hunger in greater Grand Rapids.”  Within the last five years, Riveridge has donated 4.5 million pounds of fresh produce to families in need. Also providing West Michigan with donations is Ridgeview Produce in Conklin.  Students from North Park Elementary School make an annual trip to Ridgeview to pick apples for the Feeding America West Michigan Food Bank.  This year they picked 7,635 pounds of apples that will provide a three pound bag of apples to 2,545 families. South Michigan receives donations from Glei’s Inc. in Hillsdale, with donations to local schools and church groups.  Glei’s recently donated apples to a military mother making apple pies for her son’s military unit.  Those pies were served at an early Thanksgiving dinner before the military unit was deployed to the Middle East. “These are a few of the many stories from our growers and shippers who were willing to share information about their donating efforts.  Many other growers work with gleaners, and church and school groups.  Whether it is a large or small donation, they are helping families in need throughout Michigan,” said Donohue. For more than 20 years, Michigan Apple growers have been donating to the Food Bank Council of Michigan (FBCM).  Last year, growers donated 815,080 pounds of apples.  So far this fall, growers have donated 224,984 pounds of apples. “Apples are one of the more favored crops in our network and provide a consistent source of nutrition, portability for backpack programs for underserved school children, and have one of the longest produce shelf-lives,” said Bill Long, Interim Director of the Food Bank Council of Michigan.  “We are consistently humbled by and appreciative of the support and giving by Michigan’s apple growers throughout the state, in both bumper crop and tougher low-yield years.” Michigan is the third-largest producer of apples in the nation, and produced over 26 million bushels of apples in 2011. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Growers, Press Release --- ### [Michigan Apple Queen crowned](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-crowned/) **Published:** December 8, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 DeWitt, Mich. – Marissa Tidey of Decatur has been crowned the 2012 Michigan Apple Queen. Tidey competed against four young women, all of whom have a connection to the Michigan Apple industry, to be its next ambassador. Tidey, 20, is the daughter of Tim and Gayle Tidey.  She is a student at Grand Valley State University where she is majoring in Therapeutic Recreation and minoring in Psychology with an emphasis on pediatrics. “It is truly an honor to be crowned the Michigan Apple Queen,” said Denise Donohue, Executive Director of the Michigan Apple Committee, sponsor of the pageant.  “Marissa will serve as a representative of the Michigan Apple industry, and we know she will do an excellent job when we send her to represent us at schools, parades, festivals and even grocery store events.” Tidey will spend the next year attending different events and festivals as the face of the Michigan Apple industry.  She will also travel to different schools throughout Michigan teaching students about apples. Emily Heeren earned 1st runner-up at the pageant, which took place at the DeVos Place Ballroom on December 6**.**  Heeren, 20, is the daughter of Brian and Linda Heeren and is attending Olivet College pursuing a degree in Biology. The pageant marked the 61st year of the competition that awards an apple representative based on poise, beauty, apple knowledge, and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry.  The Michigan Apple Committee sponsors the annual pageant.  The winners receive a modest scholarship. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [First time winner in best Michigan Apple cider contest](https://www.michiganapples.com/press-room/news-releases/first-time-winner-in-best-michigan-apple-cider-contest/) **Published:** December 13, 2011 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – **Sietsema Orchard & Cider Mill** in Ada, Mich., was pronounced the winner of the 15th annual Michigan Apple Cider Contest in a grueling taste-testing competition in Grand Rapids on December 7th.  This was the first win for Skip Sietsema of Sietsema Orchard & Cider Mill. “It’s an honor to be given the title of best Michigan apple cider,” said Bob Tritten, organizer of the contest and Michigan State University Extension District Fruit Educator.  “**Sietsema Orchard** beat 31 other entries to win first place.” Other honors in this year’s contest go to Jim Hill of **Hill Bros. Orchards** in Grand Rapids, Mich., who earned 2nd place, and Jim and Becky Engelsma of **Engelsma’s Apple Barn** in Grand Rapids who were judged to have the third-best cider.  Honorable mentions include; 4th place William Erwin and William Emery of **Erwin Orchards & Cider Mill** in South Lyon, and in 5th place was Rob Long of **Long’s Family Orchard & Farm** in Commerce. Jim Engelsma was also honored with the title of Master Cider Maker.  This honor has only been given out three times; first to William Emery of Erwin Orchards & Cider Mill in 2003, Jim Hill of Hill Bros. Orchards in 2010 and now to Engelsma in 2011.  To achieve this prestigious honor, a cider maker must win first place three times. “Michigan apple growers put a lot of effort into their cider,” said Denise Donohue, Executive Director of the Michigan Apple Committee which co-sponsors the competition. “Most have a secret recipe that is a “cocktail” of sweet and tart apple varieties.  They constantly tinker with it, to create the best sweet cider for their peers, in this case. “ This year the nine judges had a difficult time with the exceptional ciders entered in the contest.  For the first time in the competition there was a tie in the third and final round.  The judges, with a combined 62 years of judging experience, had to work hard to break that tie. Tritten said that he began this annual competition in 1996 to improve cider making, promote the industry and educate the public. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Michigan Jonagold Display Contest is Underway!](https://www.michiganapples.com/press-room/news-releases/michigan-jonagold-display-contest-is-underway/) **Published:** January 4, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – Retailers can win cash prizes for entering the Michigan Jonagold Display Contest this winter! Produce departments can compete to win $500 for first place, $300 for second place and $200 for third place for special, creative displays of bulk or bagged Michigan Jonagolds. “This contest gives retailers the opportunity to not only promote this popular variety, but to also cash in on all their hard work,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “The Michigan Jonagold is a very good-looking, fragrant and usually large Michigan Apple.  In blind consumer taste tests with apples from multiple states, Michigan Jonagold always ranks first or second.” Jonagold is a cross between the sweet Golden Delicious and the tart Jonathan apples.  It is preferred by food connoisseurs for exceptional flavor, and is excellent for fresh eating or for use in cooking and baking recipes. The Michigan Jonagold Display Contest runs from January 1 through February 28, 2012.  The in-store display must include Michigan Jonagold apples and must utilize the Michigan Jonagold branded euro or master tray cartons available from most Michigan Apple shippers.  Display entries are limited to one per store and entries must be postmarked no later than March 30, 2012. For complete details please visit MichiganApples.com/retail-display. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Deadline approaches for Michigan Apple amateur recipe contest](https://www.michiganapples.com/press-room/news-releases/deadline-approaches-for-michigan-apple-amateur-recipe-contest/) **Published:** January 17, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – The Michigan Apple Committee is searching for some of the best recipes highlighting apple varieties grown in Michigan, and time is almost up!  Get your recipes in now to be entered for a chance to win a KitchenAid® stand mixer. “We’re looking for original Michigan Apple recipes that will wow the judges,” said Denise Donohue, Executive Director of the Michigan Apple Committee.  “Each year recipes submitted are different and possibly more creative than the previous year.” Recipes will be judged on taste, originality, preparation, and apple significance.  Previous winners included Pure Bliss Apple Ginger Scones, Skillet Apple-Cherry Pie, and Baked Apple Stuffed French Toast. Along with receiving a KitchenAid® stand mixer, the top three highest-scoring recipe winners may also be featured on recipe cards distributed by the Michigan Apple Committee at select retailers and farm markets in the Midwest. The deadline for entering this contest is Jan. 31, 2012.  Amateur cooks are invited to send their recipe to the Michigan Apple Committee via mail or email.  Cooks can visit www.MichiganApples.com/contests for information on how to do so. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Press Release --- ### [Pure Michigan Apples: Success with locally-grown theme in supermarkets](https://www.michiganapples.com/press-room/news-releases/pure-michigan-apples-success-with-locally-grown-theme-in-supermarkets/) **Published:** January 19, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – In an unlikely but data-driven move, the Michigan apple industry has jumped on board the state’s award-winning tourism campaign, Pure Michigan, with a successful fall promotion. Michigan Apples were the first food commodity to secure a Pure Michigan tourism partnership, which the Michigan Apple Committee utilized in October in both the Chicago and Metro Detroit retail and media markets.  The committee used a newly-developed Pure Michigan Apples brand. “As we began refining our locally-grown approach to promoting Michigan Apples, we collected data in retail produce departments in several locations,” said Denise Donohue, Executive Director of the Michigan Apple Committee. “We combined consumer data with our known consumer demographics, did some focus groups and learned some very important information about how retailers should approach our target apple buyers.” “Apple buying-consumers in Chicago were very aware of Michigan not only because they live nearby, but the state’s creative, Tim Allen-narrated media campaign kept it top-of-mind for them,” Donohue said.  “And while apples are not a travel destination – except in the fall – in the consumers’ minds the apples represented what was good about Michigan.” The committee finalized decisions last winter to leverage the energy of Pure Michigan, and began communicating that to the state’s apple shippers and retailers across Michigan and in Chicago. “Most of the food retailers we traditionally work with were eager to join forces with the popular Pure Michigan message.  We offered many of them our Pure Michigan Apples-branded wood fruit bins to create attractive, down-home store displays to reinforce the October radio campaign,” Donohue said. “We also offered the Tim Allen in-store radio ad to these retailers, further enhancing the local ‘buzz’ about Pure Michigan Apples.” Some stores in suburban Chicago were provided with in-store chef demos, which were also very popular.  Community events in Chicago included Oktoberfest and Legoland® family activities, as well as a chef-led cooking event for bloggers, nutritionists and journalists in downtown Chicago. The intense October-long promotion in Chicago generated 56 million impressions, about 90 percent of them in a targeted retail environment where consumers make their purchasing decisions. The October promotion in Metro Detroit generated over 35 million impressions, also with the vast majority inside the store.  The Detroit activities included events at The Henry Ford and MI Apple Trail, a “giant” apple art competition as a cross-promotion with farmers’ markets. In-store evaluations by Michigan State University’s Business College were positive, and indicated the campaign had significant impact in establishing the brand. The Apple Committee is currently evaluating results of the campaign, and is likely to continue the Pure Michigan Apples push into 2012, Donohue said.  Retailers interested in participating in Pure Michigan Apples should contact the committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee announces Honeycrisp display contest winners](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-honeycrisp-display-contest-winners/) **Published:** January 24, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (DeWitt, Mich.) – **Plumb’s Value-Rite Foods # 667** of Muskegon, Mich., has been declared winner of the Michigan Honeycrisp display contest, receiving a $500 cash prize. “The Michigan Honeycrisp display contest was a big hit and all the stores did a great job showcasing this popular variety,” said Denise Donohue, Executive Director of the Michigan Apple Committee. “Honeycrisp apples are vibrant and gain even more attention when a retailer like Plumb’s create a great display.” The winning display included Michigan Apple promotional materials, a hand-painted sign by the retailer and also featured Michigan Apple processed products. **D&W’s Knapp’s Crossing** of Grand Rapids, Mich., was second place and Chicago’s **Shop and Save Market #5** took third place. Entries were judged on use of Michigan Apple Committee Signage, creativity of the display, incorporation of partner products, and the display’s perceived salability. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Husband and wife take top honors in annual pie baking competition](https://www.michiganapples.com/press-room/news-releases/husband-and-wife-take-top-honors-in-annual-pie-baking-competition/) **Published:** January 27, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Frankenmuth, Mich.) – In an unusual twist of crust, a husband and wife from Flint took the top two places in “blind” judging of the 7th Annual Michigan’s Best Apple Pie Contest Wednesday in Frankenmuth, during Snowfest.  Dan Beck claimed first place with his “Yankee Spy Apple Pie,” which competed in the double-crust category.  And his wife, Linda Beck, took second place in the crumb top category with her “Crumb Crust Apple Pie.” The Becks’ somewhat traditional pies, beat out pies with more unconventional ingredients including bacon, cheese, red-hot candies and sea salt.  (To review all 40 recipes selected for the competition, go to michiganapples.com/2012-all-recipe-and-pie-entries.html) Winners in the 7th Annual Michigan’s Best Apple Pie Contest, held Wednesday, Jan. 25 in Frankenmuth, are: - 1st Place – Dan Beck of Flint with “Yankee Spy Apple Pie” - 2nd Place – Linda Beck of Flint with “Crumb Crust Apple Pie” - 3rd Place – Rebecca Card of Hope with “Creamy Apple Medley Crunch Pie” Thirty-six amateur bakers were selected from more than 100 entries to participate in the contest.  Entries are judged in three major categories: taste, texture and appearance. Sponsors of the contest are Michigan Apple Committee, Pioneer Sugar, Zehnder’s, WSGW and The Maytag Store. The winners each received $500, $250 and $100 respectively, along with several other prizes.  Dan Beck will also travel to Orlando, FL., to compete in the Great American Pie Festival® this April.  For complete recipes visit MichiganApples.com. The contest kicked off Zehnder’s Snowfest, the host of ice-and snow-carving competitions, among many other events.  Snowfest runs through this weekend in downtown Frankenmuth.  Visit Zehnders.com for a complete list of events. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [‘Apple Harvest Delight Cake’ takes 1st in recipe cook-off](https://www.michiganapples.com/press-room/news-releases/apple-harvest-delight-cake-takes-1st-in-recipe-cook-off/) **Published:** February 2, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Denise Donohue (800) 456-2753 (Frankenmuth, Mich.) – Apple cake was a popular entry into the 2nd annual Favorite Michigan Apple Recipe Contest held at Zehnder’s Snowfest.  But in the end it was the tall, eyebrow-raising display of “Apple Harvest Delight Cake” that captured the judges’ attention and taste buds. Winners in the competition, held at Zehnder’s restaurant on Jan. 25, are: - 1st Place – **Virginia Prince of Flint** with “Apple Harvest Delight Cake” - 2nd Place – **Genevieve Connors of Royal Oak** with “Winter’s Best Cheesecake” - 3rd Place – **Linda Stanley of Warren** with “Maple Apple Clafouti with Maple Praline Bacon” Complete recipes are available at MichiganApples.com/recipes (under Desserts or 2012 Michigan Favorite Recipe & Pie Entries). Twenty amateur bakers were pre-selected to compete in the contest.  Entries were judged on taste, texture, creativity and appearance. The winners each received $250, $150 and $100 respectively, along with several other prizes.  Sponsors of the contest are Michigan Apple Committee, Pioneer Sugar, Zehnder’s, WSGW radio station and The Maytag Store. The contest kicked off Zehnder’s Snowfest, which featured ice-and snow-carving competitions, among many other events. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee makes transition](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-makes-transition/) **Published:** March 1, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (Dewitt, Mich.) – The Michigan Apple Committee (MAC) has named a familiar face to its top position, as Diane Smith becomes Interim Executive Director of the organization.  Denise Donohue, who headed MAC for nearly eight years, has departed to launch Donohue Associates, a fresh produce and grocery marketing firm. “Diane has been with the Committee for over 16 years and has incredibly strong institutional knowledge of the organization, the industry and our growers,” said Scott Lewis, a New Era, Mich., grower and MAC Chair.  “The board is confident in her ability to lead MAC through this transitional period.” Smith has served as the Committee’s second-in-charge since 2003.  “I am pleased to accept the interim role to ensure that MAC continues to pursue its mission.  The staff and I will continue to work hard to promote Michigan fresh apples and processed apple products,” Smith said. “Denise has been an incredible advocate for the Michigan Apple industry and should be commended for her service to the industry,” Lewis said.  “Her efforts opened and grew many markets for our industry, in large part because of her media relations and marketing strategies.” “I’m departing the committee to bring more focus to what I believe is a real opportunity for agricultural products,” Donohue said.  “Diane and I have worked side-by-side on every issue from guest workers to pesticide regulation and other public policy matters, special events and grower outreach over the last eight years.  The committee and the apple growers of Michigan will be in good hands!” The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Michigan Apple Committee News, Press Release --- ### [Unconventional recipes take top honors in 4th annual online recipe contest](https://www.michiganapples.com/press-room/news-releases/unconventional-recipes-take-top-honors-in-4th-annual-online-recipe-contest/) **Published:** March 19, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) – Amateur cooks across the nation scoured magazines, cookbooks and family recipes to draw inspiration for their entries in the Michigan Apple Committee’s 4th Annual Online Recipe Contest. Winners of the contest, announced March 1st, received a KitchenAid® Mixer.  They are: - **Chai Michigan Apple Crisp** from Heather K. of Troy, Ohio - **Michigan Apple Roll Ups** from Tami L. of Bronson, Mich. - **Michigan Apple Wonton Cups** from Debbie C. of Canton, Mich. This contest was open to amateur bakers/cooks 18 years of age or older, in 23 states.  The Committee collected 150 entries from 16 of those states, which included Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, North Carolina, Ohio, South Carolina, Tennessee, Texas and Wisconsin. “There was a lot of creativity and thought put into these recipes.  They definitely stood out from the others as exceptional recipes that the Michigan Apple Committee would be proud to use,” said Diane Smith, Interim Executive Director. MAC plans to feature the winning recipes, along with the winners’ photograph, on future recipe cards distributed at orchards, farm markets, trade shows and select grocery stores. Entries were judged on creativity, apple significance and taste.  Official rules and winning recipes are available on the Michigan Apple Committee website at MichiganApples.com/sweepstakes. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Winners announced in Michigan Apple, BOYNE vacation sweepstakes](https://www.michiganapples.com/press-room/news-releases/winners-announced-in-michigan-apple-boyne-vacation-sweepstakes/) **Published:** April 4, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) – The Michigan Apple Committee (MAC) and BOYNE Vacations have partnered again to host the annual Michigan Apple Vacation Sweepstakes, one of MAC’s Locally Grown initiatives. “We were honored to be a partner with this program once again,” said Julie Ard, director of resort marketing for BOYNE.  “We support many Michigan products in our establishments, and by participating in the sweepstakes, we hoped to bring even more exposure to Michigan’s abundant agricultural offerings.” Advertising for the sweepstakes were on 2 million Kwik-Lok® tags (2 ¾ inch square) affixed to the apple bags.  The giveaway was open to legal residents of Illinois, Indiana, Kentucky, Michigan, Ohio and Wisconsin.  To enter, participants registered on the MAC website during the contest period of Sept. 1, 2011 through Dec. 31, 2011, prime Michigan Apple season. The winners drawn at random are: - Christine B., Macomb, Mich. - Jon V., Indianapolis, Ind. - Susan J., Glen Carbon, Ill. “We were happy to partner with BOYNE again for this great initiative to buy local,” said Diane Smith, MAC Interim Executive Director.  “This sweepstakes promoted Michigan as an ideal travel destination while supporting the state’s 900-family owned apple orchards.” Winners received a vacation package for up to four people for three days, two nights lodging at Boyne Highlands or Boyne Mountain.  They will also receive an activity package for four including choice of ziplining, golfing or skiing/snowboarding. Official rules for the sweepstakes are available on the Michigan Apple Committee website at MichiganApples.com/sweepstakes. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **BOYNE** is a collection of mountain and golf resorts, retail stores and real estate opportunities based in Michigan.  Each of the collection is a member of the Boyne Resorts family of resorts and attractions and includes Boyne Mountain Resort in Boyne Falls; Boyne Highlands Resort in Harbor Springs and The Inn at Bay Harbor – A Renaissance Golf Resort in Bay Harbor as well as Bay Harbor Golf Club, Crooked Tree Golf Club, Avalanche Bay Indoor Waterpark, Boyne Country Sports and Boyne Realty.  For more information on BOYNE, visit www.BOYNE.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Winners of the Michigan Jonagold display contest announced](https://www.michiganapples.com/press-room/news-releases/winners-of-the-michigan-jonagold-display-contest-announced/) **Published:** April 13, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.)—**Plumb’s Value-Rite Foods** of North Muskegon, Mich., is the winner of the Michigan Apple Committee’s Jonagold display contest and the $500 cash prize. “All the stores that entered the Jonagold display contest did a great job showcasing this popular, premier variety,” said Diane Smith, Interim Executive Director of the Michigan Apple Committee. Plumb’s creative use of Michigan Apple signage, Michigan Apples bins, Jonagold cartons and a prominent produce department location, brought attention to the display and made it stand out from the other entries. Second place went to **Plumbs** of Newaygo, Mich. and **Plumb’s Valu-Rite Foods** of Muskegon, Mich. was third place. Participants were asked to create a display of fresh Michigan Jonagold apples in bags, bulk, or both.  The theme of the display had to be Jonagold specific and had to utilize the Michigan Jonagold euro or master tray cartons.  Entries were judged on their use of Michigan Apple Committee signage, creativity of the display, how the display incorporated partner products, and its perceived ability to engage the consumer. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption by consumers in Michigan and around the world. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Fruit Growers Play Role in State’s Economic Recovery](https://www.michiganapples.com/press-room/news-releases/fruit-growers-play-role-in-states-economic-recovery/) **Published:** April 16, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 diane@michiganapples.com MICHIGAN—If things go as planned, by the fall of 2013, 47 acres of farmland at Seven Mile Road and Alpine Avenue in Alpine Township will be home to a new, state-of-the-art apple packing facility and distribution center. Bruce Heeren, vice president of Heeren Brothers, with a packing and storage facility at 5304 Alpine Ave. NW, said they are seeking approval from Alpine Township for the project, which will cost between $12 million and $15 million. The new line will include infrared sensors to detect internal flaws, electronic color sorting and, Heeren said, they are aiming to achieve a LEED standard for energy efficiency in the new building. “It’s going to pay some immediate benefits just in utility bills,” he said. The investment by Heeren Brothers, which will consolidate the packing and storage facility on Alpine along with a distribution center at 1060 Hall St. SE in Grand Rapids, is the latest in a string of investments by growers and packers in Michigan. It’s also evidence that the agriculture sector – the state’s third largest industry — is playing its role in Michigan’s economic recovery.  A recent study by Michigan State University found that the state’s food and agriculture sector contributes an estimated $91.4 billion to the state’s economy, a 50 percent increase between 2004 and 2010. (<http://www.productcenter.msu.edu/productcenter/home>) “It is gratifying to see investments apple growers and shippers have made to improve their businesses not only benefit our industry and solidify apples as a top Michigan fruit crop, but also be recognized for the positive impact on the state’s economy,” said Diane Smith, Interim Director of the Michigan Apple Committee. Applewood Orchards Inc. in Deerfield spent $1.1 million on new sizers last year, which included internal and external defect sorting. Applewood Vice President Scott Swindeman said their investment goes along with those made by other packers and growers in the state, including new trees, upgraded irrigation and frost fans. “To put a dollar value on what most growers have invested in the last five years would probably be mind boggling to most of us,” he said. In Traverse City, the grower members of North Bay Produce have invested $3 million to $4 million over the past five years in new packing and sorting equipment. And another $1.5 million in new controlled atmosphere storage rooms is on tap, Sales Manager Nick Osmulski said. “It’s certainly a bright spot in the state,” Osmulski said. “If you look at North Bay Produce as a whole, we deal with apples, blueberries and asparagus, and we’ve seen growth in all those commodities. It’s the opposite of what we’re used to hearing about the state.” John Schaefer, president of Jack Brown Produce, 8035 Fruit Ridge Ave. NW in Alpine Township, said the last five years have seen a lot of investments by fruit growers, from new facilities to adding acreage. His operation recently invested $4 million in a high-tech packing line and 50,000 square feet of production and office space. “I think the farmers in the state have invested a lot in their businesses to not only make themselves more competitive, but also to enhance their growing techniques and their ability to raise a product that the consumer wants to buy,” he said. “I think that bodes very well for the state of Michigan and its agriculture industry.” Riveridge Produce Marketing, also on Fruit Ridge Avenue NW, built additional storage and a new packing plant in 2010 at a cost of about $6.5 million. “Agriculture has always been a stabilizing force,” Riveridge President Don Armock said. “We’ve had good markets and pretty good crops. So farmers have some investable income to put into bettering their operations. “I think it’s going to make agriculture in Michigan stronger and stronger.” BelleHarvest Sales Inc., 11900 Fisk Road in Belding, is moving dirt in preparation for six new controlled-atmosphere storage rooms, investing $1.1 million. That is on the heels of other improvements to the packing line in the last few years, including a new internal/external near-infrared defect sorter and bagging operation. BelleHarvest President Mike Rothwell said agriculture was a bright spot through the state’s tough economic times. “One out of four jobs in Michigan is directly tied to agriculture.  Packing facilities, marketing, distribution, retail, trucking, financing, insurance, packaging…they all tie back.” he said. “Agriculture has a significant impact on the state’s economy.” *Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com.* **Categories:** Michigan Apple Exports, Michigan Apple Harvest, Press Release --- ### [Record number of entries in Michigan Apple Health and Fitness Sweepstakes](https://www.michiganapples.com/press-room/news-releases/record-number-of-entries-in-michigan-apple-health-and-fitness-sweepstakes/) **Published:** May 1, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) – The Michigan Apple Committee received nearly 61,000 entries in their Health and Fitness Sweepstakes, the highest number of entries received for this sweepstakes!  All entries were placed in a random drawing to win one of three treadmills on behalf of the committee. “Apples offer plenty of health benefits that may help aid weight loss,” said Diane Smith, Interim Executive Director of the Michigan Apple Committee.  “The Health and Fitness Sweepstakes is a great incentive for consumers to jump-start their fitness program, and get fit with Michigan Apples.” Michigan Apple Committee advertised for the Health and Fitness sweepstakes on approximately 1.4 million Kwik-Lok® tags (2 ¾ inch square) affixed to the apple bags, and sent 4,500 Point of Purchase materials to retailers throughout the Midwest. The sweepstakes began January 1, 2012 and ended March 31, 2012.  Participants had to be at least 18 years old at the time of their entry to be eligible to win one of three treadmills valued at $1,000 each. The winners drawn at random are: - Shelley S. of Kempner, TX - Janet M. of Detroit, MI - Lorraine C. of Boyd, TX To enter, participants were to register at MichiganApples.com/sweepstakes where they could find the official rules, including entry instructions, prize details and odds of winning.  Only one entry per day per person was permitted during the sweepstakes period. Michigan Apple Committee is a grower-funded nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Governor makes appointments to Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/governor-makes-appointments-to-michigan-apple-committee/) **Published:** May 4, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Sara Wurfel 517-335-6397 or [wurfels@michigan.gov](wurfels@michigan.gov) LANSING, Mich. – Gov. Rick Snyder today announced the appointments of Robert Gregory, of Leland, and Mark Youngquist, of Kent City, to the Michigan Apple Committee. Established in 1965, the committee’s seven members develop and implement marketing programs and educational activities on behalf of more than 900 family apple growers. “Agriculture is a vital part of Michigan’s economy and our heritage,” said Snyder. “I am pleased to appoint Robert and Mark and look forward to their work of promoting Michigan’s apple industry.” Gregory is co-owner and co-manager of the 2,600-acre Cherry Bay Orchards Inc. in Suttons Bay, where he cultivates 320 acres of apples. He graduated with a bachelor’s degree from Michigan State University. Gregory will represent District 6 and replaces Brian Putney. Youngquist brings more than 30 years of experience as an apple farmer to the committee. He is the fifth-generation of his family to own and operate their farm, Mark W. Youngquist Farm, where he tends to 320 acres of crops, including 180 acres of apples. Youngquist will represent District 3 and replaces Alvin Dietrich. Appointees will serve three-year terms that expire April 1, 2015, and their appointments are subject to the advice and consent of the Senate. **Categories:** Michigan Apple Committee News, Press Release --- ### [Winners of the Michigan Apple Committee’s School Sweepstakes announced](https://www.michiganapples.com/press-room/news-releases/winners-of-the-michigan-apple-committees-school-sweepstakes-announced/) **Published:** May 29, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 (DeWitt, Mich.) – Three Michigan schools received a total of $9,000 in cash prizes from the Michigan Apple Committee (MAC) for participating in its annual Michigan Apple School Sweepstakes – an initiative to support Michigan Apple growers while encouraging healthy eating habits in children. According to MAC Interim Executive Director, Diane Smith, the Sweepstakes provides students with an opportunity to learn about the importance of eating and buying healthy, locally grown apples. “It’s easy for parents to incorporate fresh Michigan Apples into a child’s daily life – apple juice with breakfast, an apple with lunch, or applesauce as an afternoon snack,” said Smith. Accredited K-12 schools in Michigan were eligible to compete in the school sweepstakes by collecting either proofs of purchase from the bags of Michigan-grown apples, or by creating small cards with drawings of Michigan Apples. This year’s winners, chosen in a random computerized drawing, are: Grand Prize (Receiving $5,000): - **St. Stephen School of Saginaw, Mich.** 1st Place (Receiving $3,000): - **Lake Area Christian School of Sturgis, Mich.** 2nd Place (Receiving $1,000): - **Bentley Elementary School of Canton, Mich.** This year 23 schools participated in the MAC-sponsored program, collecting approximately 46,500 entries.  For each proof of purchase collected and/or apple card created, the name of the school is entered into the drawing.  The prizes were chosen by a random computer selection. Michigan is the third-largest apple-producing state in the United States.  The industry annually contributes an estimated $800 million worth of economic impact on the state. Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Crop Suffers Significant Losses](https://www.michiganapples.com/press-room/news-releases/michigan-apple-crop-suffers-significant-losses/) **Published:** June 28, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Interim Executive Director (800) 456-2753 *Extreme Spring Weather Reduces Crop by 90%* LANSING, Mich. – The Michigan apple industry suffered huge crop losses stemming from historic weather events in late winter and spring, the Michigan Apple Committee announced today. An early heat wave followed by a cold, frost-filled spring resulted in the largest apple crop loss since the 1940s. Growers, shippers, and other experts from across the state predict a crop size of about 3 million bushels, a significant loss compared to the average crop size of 20-23 million bushels. In May, Governor Rick Snyder officially requested disaster assistance for Michigan’s fruit growers from the United States Department of Agriculture. In addition, on June 26 he signed a bill supporting a low-interest loan program for farmers whose crops have been lost. “This is the worst natural disaster to strike Michigan’s agricultural industry in more than 50 years,” Snyder said. “Agriculture is a key component of our economy, and these loans will help keep our fruit farmers afloat until next season.” Annually, the apple industry contributes $700 – $900 million to the state’s economy. However the complete financial implications will be hard to measure. “From the growers to the shippers, retailers, laborers and consumers, the effect of this year’s crop loss will be widespread,” said Diane Smith, interim executive director of the Michigan Apple Committee. “No one can put a full value on the loss at this point – it will have an impact on Michigan’s entire agriculture industry and beyond. Our job is to support Michigan’s apple growers and the apple industry as they move forward through this difficult season.” Some areas of the state were hit harder than others, and in some cases growers suffered more loss than neighboring farms. “The impact of these rare weather conditions was ‘hit-or-miss’ in many cases,” said Smith. “We have heard reports of some growers with nearly a full crop of apples, and some who have nothing.” The historic heat wave Michigan experienced in March brought apple blossoms out early. When the weather cooled back down and orchards experienced frosts and freezes, growers and industry experts knew they were in for a difficult season. “This spring, farmers used frost fans, orchard heaters and helicopters to battle the extreme weather conditions’ affect on the orchards. While the efforts may have saved some of the crop, we are hearing about significant loss from most areas of the state,” said Scott Lewis, chair of the Michigan Apple Committee and a New Era, Michigan apple grower. While significant crop loss has been predicted for a few months, it wasn’t until trees started to produce fruit, followed by the natural thinning phenomenon known as “June drop” that allowed growers, shippers and other industry officials to make accurate predictions about the crop size. “It was important to collect data and anecdotal information from growers, shippers, horticulturists and other experts from around the state, so we could provide the most accurate prediction,” said Smith. As the marketing board for Michigan apples, the Michigan Apple Committee will continue its work to promote, educate and conduct research about Michigan apples. “Though the crop will be small, our Michigan Apple Committee will continue to communicate with consumers about Michigan apples and buying local. In addition, we will do everything we can to help growers through this difficult season while looking ahead to 2013,” said Lewis. The Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [Apple growers looking forward to “well-rested” trees](https://www.michiganapples.com/press-room/news-releases/apple-growers-looking-forward-to-well-rested-trees/) **Published:** August 28, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 ***Michigan growers planning for 2013 apple season*** **DEWITT, Mich.** – Michigan’s apple trees have the potential to produce a large crop for the 2013 season after an unexpected “rest” period due to the significant crop loss of 2012. After historic weather events in late winter and spring destroyed close to 90% of the state’s apple crop, orchards could see an increase in blooms and fruit production for the coming season. “After bloom, apple trees begin initiating fruit and shoot buds for the following year’s crop. While fruit is growing on the tree, buds for the following crop are already growing. This year, with so many trees not producing fruit, the nutrients absorbed by the trees can be allocated to the developing buds – especially those that have the potential to produce fruit.  Their emergence next year will hopefully provide growers with a sizeable crop,” said Amy Irish Brown, an Extension Educator with Michigan State University. Fruit trees have a normal “balancing act” in which nutrients, photosynthates and other resources are allocated to the fruits, buds and leaves on the tree. A tree that has produced fewer fruits will be able devote more nutrients to the developing buds. “Apple trees are pretty hearty and we’re not hearing anything of permanent damage due to the weather this spring,” said Diane Smith, executive director of the Michigan Apple Committee.  “We’re going to have well-rested trees, and generally when you have a well-rested tree it really performs the next year.  Barring any weather conditions we could definitely come into next year with a record setting crop.” Michigan’s apple growers will be hoping for more “normal” weather conditions in 2013 to help foster more blooms. In addition, growers have been working to maintain their apple trees with their usual fertilizing, pruning and pest and disease management practices throughout the summer. “Our apple growers are working hard to maintain their orchards and prepare for a successful 2013,” said Smith. “We are keeping our fingers crossed for rain and good growing conditions throughout the coming year.” Michigan Apple Committee is a grower-funded, nonprofit organization devoted to promotion, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world.  For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Press Release --- ### [Michigan Apple Committee Sponsoring Two Recipe Contests](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-sponsoring-two-recipe-contests-2/) **Published:** December 3, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> Do you have an award-worthy Michigan apple recipe? The Michigan Apple Committee is sponsoring two recipe contests where you could win one of many great prizes! The contests and their application deadlines are as follows: [Zehnder’s of Frankenmuth Snowfest Annual Michigan Apple Recipe Contest](/Portals/0/Files/News/Zehnders_Snowfest_MI_Apple_Recipe_Contests_2014web.pdf) Application deadline: Dec. 20, 2013 2013 Michigan Apple Amateur Recipe Contest Application deadline: Jan. 31, 2014 **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Heeren Crowned 2013 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/heeren-crowned-2013-michigan-apple-queen/) **Published:** December 5, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 GRAND RAPIDS, Mich. – Courtney Heeren of Grand Rapids has been crowned the 2013 Michigan Apple Queen. Kate Sage of Eau Claire is First Runner-Up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Heeren, 20, is the daughter of Dan and Jill Heeren and is a student at Central Michigan University studying special education. “It is a special honor for these young ladies to be selected to represent the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Courtney will serve all year as an ambassador at schools, parades, festivals, grocery store events and more.” Heeren will spend the next year attending different events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Sage, 19, is the daughter of Grant and Lynne Sage. She is a student at Southwestern Michigan College where she is working toward an associate degree in science. The contest took place on December 5 at the 10th annual Michigan Apple Committee grower luncheon. It marks the 62nd year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The winners receive a modest scholarship. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Engelsma’s Apple Barn Wins Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-wins-annual-cider-contest/) **Published:** December 7, 2012 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith (800) 456-2753 GRAND RAPIDS, Mich. – Jim and Becky Engelsma of Engelsma’s Apple Barn have taken home another first place win in the 16th annual Michigan Apple Cider Contest. The cider makers have received first place in the contest four times, in 2005, 2007, 2010 and this year. “I am honored to represent our industry again, and recognize that there are many people that have made this win possible,” said Jim Engelsma.  “I am very proud of our industry, even on the toughest year we have ever gone through, everyone is still hard at work doing what they do best.” The cider contest had a unique feel this year, as cider makers, judges and contest organizers reflected on a difficult year for the Michigan apple industry. “It is important to consider how different this year has been, not only for cider but the entire industry,” said Bob Tritten, organizer of the contest and Michigan State University Extension District Fruit Educator. “Next year we expect to have an abundant crop of apples, and we hope consumers will come back to cider mills.” Other honors in the 2012 cider contest went to Mary Emmett of Plymouth Orchards and Cider Mill in Plymouth, Michigan, who took home second place. Third place went to Jim and Michelle Goldstein of Hy’s Cider Mill in Romeo, Michigan. “Michigan’s cider makers put a lot of hard work into their cider,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Most of them grow the apples and work for years on just the right mix of varieties. The contestants take this competition very seriously. We are proud that Michigan can boast so many delicious ciders.” Tritten began the Michigan Apple Cider Contest in 1996 to improve cider making, promote the industry and educate the public. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [U.S. Apple Association Joins Call to Address Nation’s Agriculture Labor Needs](https://www.michiganapples.com/press-room/news-releases/u-s-apple-association-joins-call-to-address-nations-agriculture-labor-needs/) **Published:** January 13, 2013 **Author:** Michigan Apple Committee **Content:** CONTACT: Mark Gedris, Director – Membership & Comm. USApple Association mgedris@usapple.org 800.781.4443 ### Association Among Groups Launching New Labor Coalition Vienna, VA – Seeking legislation that ensures America’s apple orchards, packing houses and other apple operations have access to a stable and skilled workforce, USApple today announced its leadership role in the newly formed Agriculture Workforce Coalition (AWC). The AWC will serve as the unified voice of agriculture on labor and agricultural employment. The Coalition today released its framework proposal that will include both an earned adjustment in status for current experienced farm workers and a new program to ensure that producers continue to have access to a workforce as current agricultural employees move on to other jobs. A key to the framework will be ensuring that it meets the needs of all of agriculture—both those employers with seasonal labor needs and those who provide year-round employment opportunities. The U.S. apple industry is diverse with apples being grown commercially in 36 states. The size of operations and the specific labor needs of these operations vary greatly. Large growers will typically need more than 1,000 harvest workers while smaller growers might only need five or ten. Collectively, we are a $2.5 billion industry and need over 70,000 harvest workers to get the crop off of the trees each year. The apple industry plays a major role in rural economies, with each of these harvest workers supporting two to three other employees in job like sales & marketing, administrative and transportation. “Apple growers face a labor crisis and need immigration reform to ensure American apples are harvested each year. Each apple – over 20 billion—must be picked by hand. Apples are also a cultural icon in our national heritage,” said Nancy Foster, president & CEO of the U.S. Apple Association. “The old adage, ‘As American as apple pie,’ will be obsolete unless this labor crisis is solved because we will import our fruit and export our jobs. We look forward to being a key contributor to the Agriculture Workforce Coalition to ensure apple growers and packers as well as other agriculture operations have access to the workers they need to maintain their productivity and competitiveness.” Additional information on the AWC can be found on its website, www.agworkforcecoalition.org. The U.S. Apple Association (USApple) is the national trade association representing all segments of the apple industry. Members include 40 state and regional apple associations representing the 7,500 apple growers throughout the country, as well as more than 400 individual firms involved in the apple business. USApple’s mission is to provide the means for all segments of the U.S. apple industry to join in appropriate collective efforts to profitably produce and market apples and apple products. **Categories:** Michigan Apple Committee News, Press Release --- ### [Snyder makes appointment, reappointment to Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/snyder-makes-appointment-reappointment-to-michigan-apple-committee/) **Published:** April 4, 2013 **Author:** Michigan Apple Committee **Content:** CONTACT: Kurt Weiss 517-335-6397 or <weissk5@michigan.gov> LANSING, Mich. – Gov. Rick Snyder today announced the appointment of Arthur Lister, of Ludington, and the reappointment of Tony Blattner, of Lowell, to the Michigan Apple Committee. Established in 1965, the seven-member committee coordinates market development, educational activities and research for the state’s apple industry. Michigan is home to more than 800 apple growers and the industry accounts for more than $770 million annually in total economic impact. “Michigan is the third-largest apple producing state in the nation, and I am pleased to see the expertise of these two individuals at the forefront of this important industry,” Snyder said. Representing District 5, Lister is the owner of Lister Orchards, a 900-acre farm producing apples, tart cherries, sweet cherries, peaches, pears and plums. He graduated with a bachelor’s degree in horticulture from Michigan State University. He will replace Scott Lewis on the committee. Representing District 4, Blattner is the owner of Twin Bee Orchards, which farms 125 acres of apples. He also serves as director of field operations for BelleHarvest Sales. Blattner earned a bachelor’s degree in horticulture from Michigan State University. Appointees will serve three-year terms expiring April 1, 2016, and their appointments are subject to the advice and consent of the Senate. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan apple producers vote to continue marketing program](https://www.michiganapples.com/press-room/news-releases/michigan-apple-producers-vote-to-continue-marketing-program/) **Published:** April 9, 2013 **Author:** Michigan Apple Committee **Content:** CONTACT: Deb Merrill 517-335-4576 or <merrilld@michigan.gov> LANSING – Michigan apple producers have voted to continue the Michigan Apple Advertising and Promotion Program, according to Jamie Clover Adams, director of the Michigan Department of Agriculture and Rural Development (MDARD). The Michigan Apple Advertising and Promotion Program was designed to improve the economic position of Michigan apple growers by developing advertising, promotion, and publicity programs to create new markets for apples and/or apple products and to carry on market development and research.  The program was last approved in 2008, and by law, must be renewed every five years. The program will continue for an additional five years, beginning September 1, 2013 and ending August 31, 2018. A total of 145 valid ballots were cast in the referendum.  To determine continuation of the Michigan Apple Advertising and Promotion Program for an additional five years, 124 producers voted yes (86 percent), representing 1,887,643.44 hundredweight of apples (88  percent) and 21 producers voted no (14 percent), representing 263,994.27 hundredweight of apples (12 percent). For the program to be renewed or the amendment passed, more than 50 percent of the producer votes cast, representing more than 50 percent of the total number of bushels represented on the cast ballots, must have approved it. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Hires Two Account Managers](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-hires-two-account-managers/) **Published:** April 15, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 DEWITT, Mich. – The Michigan Apple Committee has hired two Account Managers, who will facilitate the sale of Michigan apples in retail stores. Michael Bardon of Grand Ledge, Michigan and Terry Braithwaite of East Wenatchee, Washington will begin work with the committee this month. “The timing is perfect for getting our two new account managers started as we prepare for the 2013 apple season. After not having a presence in the retail marketplace for nearly a year, the account managers will play a key role in bringing Michigan apples back in a big way,” said Diane Smith, executive director of the Michigan Apple Committee. “Both Mike and Terry have a great deal of experience that will be to our advantage in what we are expecting to be a very busy year.” Bardon has significant retail experience with large companies such as Frito-Lay and Ralston-Purina Company. Most recently, he spent 11 years working for The Coleman Company as the Eastern U.S. Sales Manager, where he was recognized as a top vendor by Meijer E Commerce. Braithwaite has spent his entire career in the produce industry, having held positions with Super Valu, Agri-Fresh Procurement and Dole Northwest. He developed a number of innovative programs as Director of Marketing for Chelan Fresh Marketing before joining the Michigan Apple Committee. “Like most of the growers and industry we represent, we had to make a lot of changes and budget cuts after the crop loss,” Smith said. “Now we are glad to be adding staff and investing our time and energy in preparations for 2013. Our staff is ready to hit the ground running for ‘the comeback kid’ – Michigan apples!” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan apple industry ready for comeback](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-ready-for-comeback/) **Published:** May 31, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 Growers optimistic for the coming season after last year’s loss DEWITT, Mich. – Michigan’s apple growers are looking forward to a busy harvest season in 2013, after extreme weather events knocked out most of the 2012 apple crop. “Our growers are feeling very positive about the 2013 crop,” said Michigan Apple Committee Executive Director Diane Smith. “We had one frost earlier this month, but most of the orchards came through that with little or no damage. There were a lot of blossoms on the trees, and we are hoping Mother Nature smiles on us this summer.” While it is too early to predict how many apples will be harvested, growers and industry experts are pleased with the way the spring weather has progressed and are expecting to harvest a good quality apple crop. An early heat wave followed by a cold, frost-filled spring in 2012 caused Michigan growers to harvest less than 10 percent of their usual crop, which on average, is 20-23 million bushels. This year, spring stayed cool and blossom came at the typical time, around mid-May. “There is one very positive aspect to no crop in 2012 – apple trees are very healthy and robust coming into the 2013 cropping season,” said Michigan State University Extension Educator Amy Irish-Brown.  “This has been easy to see already this spring with an abundance of blossoms in all tree fruits and many more leaves present than normal for this early in the season. This will lead to a potentially outstanding apple crop in the fall. Healthy trees produce the most flavorful, colorful and sweet fruits.” According to the Michigan Apple Committee, it will be August before the industry can attach an accurate number to the crop size prediction.  Crop predictions are typically announced at the USApple Outlook meeting, which will be held August 22-23 in Chicago. For now, growers are simply glad they will have a presence in the market this year. “Our growers, shippers and processors are looking forward to being back in produce departments and on store shelves. We have heard from many people who really missed Michigan apples last year and we are excited to make a strong comeback in the marketplace,” said Smith. “Our industry continues to invest in growth and look toward the future. We are recovering from last year’s loss and moving forward.” That is great news for Michigan, where agriculture and food are in the top three largest industries and apples are one of the largest fruit crops. The Michigan apple industry has an estimated $700 to $900 million annual impact on the state’s economy. “The Michigan apple industry’s comeback story is important to our whole state,” said Smith. “We hope people across the state will come out and support our growers – their neighbors – by buying Michigan apples in stores and visiting the great tourist destinations of cider mills, U-pick orchards and farm markets this summer and fall. Our growers are looking forward to sharing the great flavors of Michigan apples this year.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Large Michigan apple crop expected](https://www.michiganapples.com/press-room/news-releases/large-michigan-apple-crop-expected/) **Published:** August 23, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 Official crop estimate of 30 million bushels for 2013 announced today **DEWITT, Mich**. – Michigan’s apple growers will harvest approximately 30 million bushels of apples this year, according to the official crop estimate announced today at the USApple Outlook meeting in Chicago. This is a large increase from 2012, when unusual weather events destroyed most of the crop, and only about three million bushels of apples were harvested. “Our growers, packers and shippers are already moving Michigan apples into the marketplace and are thrilled with the estimates for this year’s crop,” said Diane Smith, executive director of the Michigan Apple Committee, who was in attendance at the USApple announcement in Chicago. “There’s a lot of buzz around the estimate here in Chicago and in our state. Growers are looking forward to a successful harvest season.” In 2012, with an absence in the marketplace, growers, shippers and packers spent the time making investments back into the industry. Improvements to packing facilities, equipment and educational efforts are some of the ways Michigan’s industry looked to the future after the crop loss. “Our apple growers always maintained a positive attitude throughout the difficult crop year. They made positive investments in the industry and looked ahead to how they could make the industry even better going forward,” said Smith. The predicted crop size would be one of the largest apple crops Michigan has seen. In 2011, Michigan produced about 26 million bushels of apples. Michigan is the third largest producer of apples in the United States, behind Washington and New York. “Many factors have contributed to this large crop,” said Smith. “Great weather this past spring and summer, including cool nights, plenty of rain as well as a good amount of sunshine certainly helped. In addition, a long dormant period allowed the trees to store energy to help create a large crop. Finally, a lot of hard work by our growers ultimately gives us a great quality crop of good-sized, flavorful Michigan apples.” The USApple Outlook meeting’s estimate is the only official national crop estimate this year, as the federal sequester eliminated the United States Department of Agriculture’s (USDA) estimate. The estimate will be important for Michigan as apples are one of the state’s largest and most valuable fruit crops, with an estimated annual impact of $700 – $900 million on the state’s economy. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee searches for next Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-searches-for-next-michigan-apple-queen/) **Published:** August 30, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> *Applications now available for the 2014 Michigan Apple Queen title* LANSING, Mich. — Women ages 17 – 23 with a strong and definite connection to the Michigan apple industry are encouraged to apply for the 2014 Michigan Apple Queen title. The application deadline is Friday, Oct. 18, 2013. The new queen will be crowned at the Michigan Apple Growers Luncheon at the Great Lakes Expo in Grand Rapids, Mich. at noon on Wednesday, Dec. 11, 2013. Interested candidates can obtain an application at MichiganApples.com/applequeen. As an initiative of the Michigan Apple Committee, the Michigan Apple Queen represents the Michigan Apple industry for one year while attending various events and festivals, as well as traveling to schools educating students about apples. The Michigan Apple Queen must be the daughter, sister, niece or granddaughter of a Michigan apple producer, and must be 17 years of age by Dec. 31, 2013, and not over 23 years of age by Dec. 31, 2013. Women interested in applying for this prestigious title must have strong knowledge of the Michigan apple industry, be outgoing, personable and available to make public appearances throughout the year. The queen and her court will be selected at the annual Michigan Apple Committee grower luncheon, which is a part of the Great Lakes Fruit, Vegetable and Farm Market Expo in December. Contestants compete in an onstage question and answer along with a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. In addition, the Michigan Apple Committee and the Michigan State Horticultural Society have increased scholarship amounts for the Queen and her court. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. Additionally, the Michigan State Horticultural Society will contribute a $1,000 scholarship to both Queen and First Runner-Up. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. To obtain an application packet, visit www.michiganapples.com/applequeen. For more information, email staff@michiganapples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [A variety for every taste and every use](https://www.michiganapples.com/press-room/news-releases/a-variety-for-every-taste-and-every-use/) **Published:** August 30, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 Michigan apples offer versatility for cooking, snacking LANSING, Mich. — When you think of apples, do you think of crunching into an apple in your hand? Most people do. But apples can be used in many ways, and for any meal. Michigan produces more than 16 varieties of apples commercially, which means there are many taste profiles and textures that may be ideal for baking, cooking or eating out-of-hand. “Michigan apples have many great uses,” said Chef Paul Penney. “They can provide a sweet contrast in savory dishes or a nice balance of textures with other ingredients.” Perhaps you haven’t considered using Michigan apples in an appetizer to share with your dinner guests, or as a part of a delicious breakfast treat on a weekend morning.  But Chef Paul agrees that apples can go far beyond the after school snack or the corner of a teacher’s desk. “The goal with our recipes is to inspire all cooks, whether they are experienced or just starting out, to think creatively when using Michigan apples,” said Diane Smith, executive director of the Michigan Apple Committee.  “As a part of in-store demos, Chef Paul and other chefs we work with can help us show shoppers how easy it can be. Apples can be used in sophisticated combinations and in unexpected ways. The possibilities are endless.” The Michigan Apple Committee features hundreds of recipes on their website at MichiganApples.com. Some have been developed by professionals, while others are sent in by everyday apple users. “Try some of the recipes on the Michigan Apples website, or create your own,” encourages Chef Paul. “Go with your instincts, and when you are pulling together a dish you are used to making, through a few slices of apple in, and see how it works. Cooking can be an adventure!” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Featured Michigan Apple Variety, Press Release --- ### [Michigan Apples are Back!](https://www.michiganapples.com/press-room/news-releases/michigan-apples-are-back/) **Published:** August 30, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 Michigan apple crop comes back strong for 2013 LANSING, Mich. — With an estimated 30 million bushel crop, expanded and improved equipment and packing facilities, and a continued positive outlook, the Michigan apple industry is making a huge comeback from the significant crop loss experienced last year. In 2012, Michigan apple growers harvested a mere 2.7 million bushels, an amount considerably lower than the state’s near 20 million bushel average. The crop loss was due to unusually high temperatures in March followed by the normal frosts and freezes of April. Those strange weather patterns did not happen in 2013, and the USApple Association recently projected that Michigan will reach 30 million bushels in production this year. “Many factors have contributed to this large crop,” said Diane Smith, MAC executive director.  “Great weather this past spring and summer, including cool nights, plenty of rain as well as a good amount of sunshine certainly helped. In addition, a long dormant period allowed the trees to store energy to help create a large crop. Finally, a lot of hard work by our growers ultimately gives us a great quality crop of good-sized, flavorful Michigan apples.” In 2012, with an absence in the marketplace, growers, shippers and packers spent the time making investments back into the industry. Improvements to packing facilities, equipment and educational efforts are some of the ways Michigan’s industry looked to the future after the crop loss. “Our apple growers always maintained a positive attitude throughout the difficult crop year. They made positive investments in the industry and looked ahead to how they could make the industry even better going forward,” said Smith. MAC looks to have a strong presence in retail in 2013, with a variety of promotional plans for supermarkets and grocery chains. A Locally Grown themed marketing program focusing on the ever-growing “buy local” movement will be implemented beginning in September to encourage retailers and consumers to support their local apple growers. Additionally, MAC will continue their partnership with the Pure Michigan campaign through radio advertising and product displays with a “Pure Michigan Apples” logo. Consumers can find Michigan apples in stores as well as through local pick-your-own orchards, farm markets, and cider mills around the state. For a list of where to find Michigan apples, visit https://www.michiganapples.com/Where-to-BuyGo/. “We’ve heard a lot of positive feedback from retailers and consumers about the return of the Michigan apple crop,” said Smith. “We are hoping that translates into strong support in the marketplace for our growers and industry partners.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Harvest, Press Release --- ### [MAC’s new logo signifies positive change](https://www.michiganapples.com/press-room/news-releases/macs-new-logo-signifies-positive-change/) **Published:** September 4, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> New and improved designs to assist marketing programs for 2013 LANSING, Mich. — The Michigan Apple Committee (MAC) kicks off the 2013 harvest season with a fresh new look to their logo design. The new logo will be incorporated into packaging, signage, online and in other communication materials. With a strong focus on retail, the goal of MAC’s marketing programs is to renew retail and customer awareness of Michigan apples after last year’s crop loss resulted in a lack of presence in the marketplace in 2012. The new logo uses an updated font, and has a two-toned color scheme that consumers will find appealing. “Our previous logo design was great, but we wanted to slightly modify it for an updated look. It’s not completely different, allowing us to maintain familiarity with retailers and consumers, as well as allowing our industry partners to ‘phase in’ the new logo,” said Diane Smith, MAC executive director. Additionally, point-of-purchase (P.O.P) cards, which inform consumers about the product they are buying and its uses, can be seen in many retail stores’ produce sections. The new design incorporates blue to signify freshness and a connection with the Great Lakes. Other new features include a restyled “flavormeter” and the new Michigan Apple Committee logo. “We wanted to freshen our look as we re-enter the marketplace in 2013,” Smith said. “The logo and point-of-purchase designs have been modernized to reflect consumer demand. We especially like the ‘techy’ look of the updated flavormeter.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. To obtain an electronic version of the new logo or P.O.P, contact MAC Communications and Marketing Manager Gretchen Mensing at <Gretchen@michiganapples.com> **Categories:** Michigan Apple Committee News, Press Release --- ### [Locally Grown Michigan Apples in stores](https://www.michiganapples.com/press-room/news-releases/locally-grown-michigan-apples-in-stores/) **Published:** September 9, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> Michigan Apple Committee leverages buy local movement in marketing plan LANSING, Mich. — The Michigan Apple Committee (MAC) kicks off the 2013 harvest season with a locally grown marketing campaign targeting Michigan and surrounding states, where the Michigan apple is considered the “local apple.” The campaign focuses on the many advantages of supporting locally grown apples, including freshness and quality, as well as economic and environmental benefits. “Locally Grown is a positive program for a number of reasons,” said Diane Smith, MAC executive director. “First, it’s what consumers are looking for. They can find fresh, great-tasting apples grown by their neighbors. They can support a local economy and reduce their carbon footprint because of reduced transportation. It’s a strong movement in our communities and it’s positive for our growers as well, because they take pride in the product they offer.” Additionally, through the Locally Grown program consumers will have the opportunity to register to win one of three vacation getaway packages to Crystal Mountain in Thompsonville, Michigan. The package includes either golf or ski passes as well as spa visits.  The packages were donated by Crystal Mountain, in support of Michigan’s apple growers. “For Crystal Mountain to partner with the Michigan Apple Committee is a perfect match,” said Chris MacInnes, COO of Crystal Mountain.  “Crystal Mountain’s focus is on creating a place where our guests have an opportunity to make moments that matter – and that includes a healthy, active lifestyle.  A diet rich with fresh, local fruits and vegetables is a great first step and I can’t think of a better way to spread that message than by helping to promote Michigan Apples.” Consumers can find more information about the sweepstakes on bags of Michigan apples available in retail stores. They can register and view the official rules at www.MichiganApples.com. “Consumers in Michigan and our neighboring states can enjoy all Michigan has to offer – fresh, high-quality Michigan apples, and a great vacation experience up north. Now that is ‘Pure Michigan’!” said Smith. Retailers can obtain items for promotional support from the Michigan Apple Committee. In addition, they can participate in a display contest around the Locally Grown theme.  Display items such as P.O.P. signage, usage charts and more can be requested at https://www.michiganapples.com/point-of-purchase-order-form.html. The Michigan Apple Committee is a grower-funded nonprofit organization devoted tomarketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Governor Snyder declares October Pure Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/governor-snyder-declares-october-pure-michigan-apple-month-2/) **Published:** October 1, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. — In recognition of the importance of the Michigan apple industry to the state, Governor Rick Snyder has declared October 2013 to be Pure Michigan Apple Month. The announcement was made last week. “Our hard-working Michigan apple growers will harvest an estimated 30 million bushels of apples this year, producing more than 18 different varieties for us to enjoy. I encourage all Michiganders to visit their favorite farm market, orchard, cider mill or grocery store and enjoy the great flavor Michigan apples have to offer –this month and throughout the year,” said Governor Snyder. As one of the largest and most valuable fruit crops in Michigan, apples bring in an estimated annual economic impact of $700-$900 million.  Michigan is the third-largest apple producing state in the nation with more than 9.2 million apple trees in commercial production, covering 36,500 acres. “Michigan apples are of great significance to our state, and our  apple growers from 850 family-run orchards are proud to play such an important role,” said Diane Smith, executive director of the Michigan Apple Committee. “We appreciate Governor Snyder’s recognition of Michigan apples’ part in supporting our state’s economy.” Consumers can find Michigan apples in their local grocery store’s produce section, or at a farm market, u-pick orchard or cider mill. The “Michigan Farm Market Finder” iPhone app can help shoppers find those farm market locations, and even help them get there with GPS. Orchards and cider mills can also be found using the Michigan Apple Committee website at www.michiganapples.com/Where-to-BuyGo/. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan apple industry sets apple shipment record](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-sets-apple-shipment-record/) **Published:** October 23, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. — The Michigan apple industry set new shipment records two weeks in a row in October, shipping 414,702 boxes of apples the week of October 12. The news was released late last week after the USDA-MDA Market News Service returned from furlough as a result of the federal government shut down. “Our growers, packers and shippers are working seven days a week, day and night to move this bumper apple crop,” said Diane Smith, executive director of the Michigan Apple Committee. “These numbers illustrate not only that we have a large crop, but also that there is great retail and consumer demand for Michigan-grown apples.” According to the USDA-MDA Market News Service, the organization that tracks shipment numbers, the Michigan apple industry shipped 411,973 boxes of apples the week of October 5. That record was broken the following week with 414,702 boxes. In October of 2011, the industry set a shipment record of 378,933 the second week in October. “October is always an extremely busy time of year for our growers, packers and shippers,” said Smith. “I think what we are seeing this year is the start of a new normal, with increasing demand for Michigan apples and more trees in the ground, as well as new technology that has been incorporated into production and distribution of apples. We are planning to see larger numbers over the next few years.” With 9.2 million total apple trees in commercial production on 36,500 acres, Michigan is the third largest producer of apples in the United States, and distributes apples to 26 states and 18 countries.  As one of the largest fruit crops in the state, apples have an estimated annual impact of $700 – 900 million on Michigan’s economy. Comprehensive shipment data for Michigan and the entire U.S. can be found at the USDA-MDA Market News Service website, at <http://1.usa.gov/19uMUzi>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). **Categories:** Michigan Apple Exports, Press Release --- ### [Share a Michigan Apple recipe for a chance to win](https://www.michiganapples.com/press-room/news-releases/share-a-michigan-apple-recipe-for-a-chance-to-win/) **Published:** November 12, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith 800-456-2753 <Diane@michiganapples.com> *Michigan Apple Committee to Sponsor Amateur Recipe Contest* LANSING, Mich. — The Michigan Apple Committee (MAC) is looking for talented amateur cooks to submit their favorite Michigan apple recipe for the 2013 Michigan Apple Amateur Recipe Contest. The contest will run from Nov. 15, 2013, through Jan. 31, 2014. “Michigan apples are a versatile food — there are so many ways they can be used,” said Diane Smith, MAC executive director. “We are hoping Michigan’s tasty apples will inspire amateur cooks to get creative and develop something unique and delicious.” As in recent years, entries will be judged based on taste, originality, preparation, and apple significance (i.e., does the recipe sound like it would taste good? Is the recipe unique and original? Is the recipe straight-forward and easy to follow? Do Michigan apples have a major role in the flavor of the dish?). The three highest scoring recipes will receive a KitchenAid®, 250-Watt, 4-1/2-Quart, Stand Mixer (approximate retail value of $250). Contest winners will be notified by Feb. 28, 2014. Entrants who are at least 18 years of age, and not a professional cook, chef, baker or home economist, are eligible to participate. Recipes must use Michigan apples. Entries should be typed on 8 ½” x 11” paper, and must include the contestant’s name, address, phone number, email, and a Michigan apple variety recommendation (NO Granny Smith apples). A full list of Michigan Apple varieties can be found at [www.MichiganApples.com/varieties](https://www.michiganapples.com/varieties). Entries may be mailed to the Michigan Apple Committee at 13750 S. Sedona Parkway, Suite 3, Lansing, MI 48906, or emailed to <Staff@MichiganApples.com>. Mailed entries must be received before Jan. 31, 2014, and email entries must arrive before 5 p.m. Eastern Time on Jan. 31, 2014. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). For more information regarding the contest rules and eligibility, contact the Michigan Apple Committee at 800-456-2753, or email <Staff@MichiganApples.com>. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Sponsoring Two Recipe Contests](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-sponsoring-two-recipe-contests/) **Published:** December 3, 2013 **Author:** Michigan Apple Committee **Content:** CONTACT: Diane Smith 800-456-2753 Diane@MichiganApples.com Do you have an award-worthy Michigan apple recipe? The Michigan Apple Committee is sponsoring two recipe contests where you could win one of many great prizes! The contests and their application deadlines are as follows: [Zehnder’s of Frankenmuth Snowfest Annual Michigan Apple Recipe Contest](/Portals/0/Files/News/Zehnders_Snowfest_MI_Apple_Recipe_Contests_2014web.pdf) Application deadline: Dec. 20, 2013 2013 Michigan Apple Amateur Recipe Contest Application deadline: Jan. 31, 2014 **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Elizabeth Wittenbach Crowned 2014 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/elizabeth-wittenbach-crowned-2014-michigan-apple-queen/) **Published:** December 11, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 GRAND RAPIDS, Mich. – Elizabeth Wittenbach  of Belding has been crowned the 2014 Michigan Apple Queen. Emily Webster of Paw Paw is First Runner-Up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Wittenbach, 19, is the daughter of Mike and Marnie Wittenbach and is a student at Michigan State University, studying Agribusiness Management. “It is a special honor for these young ladies to be selected to represent the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “The candidates go through a rigorous interview and essay writing process for the competition. Elizabeth will serve the industry well as an ambassador at schools, parades, festivals, grocery store events and more.” Wittenbach will spend the next year attending different events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Webster, 21, is the daughter of David and Anne Webster.  She is a student at Michigan State University studying Animal Science. The contest took place on December 11 at the 11th annual Michigan Apple Committee grower luncheon. It marks the 63rd year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The Queen and First Runner Up each receive a scholarship from the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Plymouth Orchards and Cider Mill Wins 17th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/plymouth-orchards-and-cider-mill-wins-17th-annual-cider-contest/) **Published:** December 13, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 GRAND RAPIDS, Mich. – Alicia Estrada, Mary Krause and Mary Emmett of Plymouth Orchards and Cider Mill took home first place in the 17th annual Michigan Apple Cider Contest. The cider contest took place at DeVos Convention Center on Wednesday, with 34 cider makers participating in the competition.  Plymouth Orchards and Cider Mill took home second place in last year’s contest. “This competition started 18 years ago to promote Michigan apple cider and provide educational opportunities for cider makers,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “I would like to thank our nine judges, especially Harold Thome, who has served as a judge for every year of the contest. We have come a long way since the inception of this competition, and in my opinion, Michigan cider is the best in the world.” Second place in the 2013 contest went to cider maker Jim Hill of Hill Brothers in Grand Rapids. Third place went to Jim and Becky Engelsma of Engelsma’s Apple Barn and Cider Mill in Walker. Engelsma’s were the first place winners in the 2012 contest. “Michigan’s cider makers put a lot of hard work into their cider,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Most of them grow the apples and work for years on just the right mix of varieties. The contestants take this competition very seriously. We are proud that Michigan can boast so many delicious ciders.” Tritten began the Michigan Apple Cider Contest in 1996 to improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Michigan Apple Committee announces Healthy Living Program for 2014](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-healthy-living-program-for-2014/) **Published:** December 18, 2013 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 Program will feature sweepstakes to encourage consumers to make healthier choices LANSING, Mich. — For consumers who will use the New Year as an opportunity to commit to a healthier lifestyle, the Michigan Apple Committee’s (MAC) Healthy Living program is a great fit. The program will run from January through March 2014, everywhere Michigan apples are sold, and will feature a sweepstakes where consumers have the chance to win one of three treadmills. The program aims to educate consumers about the health benefits of eating Michigan apples on a regular basis. “The Healthy Living Program is a great way for consumers to start the New Year with Michigan Apples,” said Diane Smith, MAC executive director. “The sweepstakes gives consumers the chance to win one of three treadmills, which is a perfect complement to healthy food choices as consumers make their New Year’s resolutions for a healthier lifestyle.” The Michigan Apple Committee will work with retailers across the country to promote the program. Sweepstakes specifics will be included on Michigan Apple bag tags. The program will also include in-store chef demonstrations in major retail stores that feature healthy Michigan Apple recipes and allow consumers to taste three of Michigan’s premium varieties: Jonagold, Fuji and Gala. “Commitment to a healthier lifestyle means more than just losing weight,” said Smith. “Apples offer an array of health benefits and are continually being studied for their role in prevention and management of chronic diseases. We’re focusing on healthy choices, not just looking ‘fit’.” Consumers and retailers alike can find health information about Michigan apples on MAC’s website at www.MichiganApples.com/healthy-living. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee awards winners for 2014 Zehnder’s Snowfest Michigan Apple Recipe Contest](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-awards-winners-for-2014-zehnders-snowfest-michigan-apple-recipe-contest/) **Published:** February 13, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE CONTACT: Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. — Congratulations are in order for the Michigan cooks and bakers who took home prizes at the 2014 Michigan Apple Recipe Contest. Susan Datte of Freeland, Mich., won the Grand Prize, a trip to Las Vegas and entry in the World Food Championships, with her dessert “Grandma’s Apple Gruff-In.” Michigan Apple Committee sponsors the contest each year that takes place as part of Zehnder’s Snowfest in Frankenmuth, Mich. First, second and third place winners were awarded in the following categories: apple pies, apple breads and muffins, apple cobblers and crisps, and miscellaneous apple dishes. “The recipe contest allows us, and these talented amateur cooks and bakers to showcase the versatility of Michigan Apples,” said MAC Executive Director Diane Smith. “This is the first year the Grand Prize Winner will receive entry in the World Food Championships, which take place in November in Las Vegas. It has definitely added some excitement to the contest.” In the apple pie category, Joanie Rizzio of Troy, Mich., took home first place, followed by Cynthia Zalewski of Rochester, Mich., in second place, and Wayne Conner of Ray, Mich., in third place. In the apple breads and muffins category, first place was awarded to Harriet Trisch of Caro, Mich. Second place went to Patti Rizzio of Marquette, Mich., and third place went to Marilyn Spannagel of Unionville, Mich. In the apple cobblers and crisps category, Patti Rizzio of Marquette, Mich., took home first place, followed by Richard Rizzio of Troy, Mich., in second place, and Marta Dmytrenko of Novi, Mich., in third place. In the miscellaneous category, Datte received first place for her “Grandma’s Apple Gruff-in” recipe, in addition to being the Grand Prize winner. Following close behind in second place was Jill Mott of Northville, Mich., and Debby Crawford of Warren, Mich., in third place. This year, first place winners received $100, a Kitchen Aid Mixer, 40 pounds of Pioneer Sugar, 40 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of their choice, and a Michigan Apple gift basket. Second place winners received $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four to Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. First and second place winners advanced to the Grand Prize Competition. In addition, third place winners received $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two to Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC selects winners of amateur recipe contest](https://www.michiganapples.com/press-room/news-releases/mac-selects-winners-of-amateur-recipe-contest/) **Published:** April 7, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE CONTACT: Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. — Amateur cooks from all over the United States entered the Michigan Apple Committee’s amateur recipe contest, held from December 2013 to February 2014. Entries were judged based on taste, originality, preparation and apple significance. Winners of the contest, announced today, will receive a KitchenAid® Mixer. They are: - Topsy-Turvy Salted Caramel Apple Dumplings – Darlene Buerger, Lawrence, KS - Fresh Michigan Apple & Pork Cassoulet  – Kim Landhuis, DeWitt, MI - Apple-Grilled Cheese Dessert Sandwiches – Martha Laviolette, South Rockwood, MI “We appreciate the creativity of these great cooks and bakers, and all of those who submitted recipes,” said Diane Smith, executive director of the Michigan Apple Committee. “They help us to showcase the remarkable versatility of Michigan Apples. They can be used in so many different applications.” The 2013 Michigan Apple Committee Amateur Recipe Contest was open to amateur bakers and cooks 18 years of age and older, in 23 states. MAC, with help from culinary experts, selected the top three recipes from 129 entries. Complete information about the contest and official rules can be found at the [Michigan Apple Committee website](https://www.michiganapples.com/2013-2014-amateur-recipe-contest.html). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com/). **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC welcomes new account manager, Cam Harrington](https://www.michiganapples.com/press-room/news-releases/mac-welcomes-new-account-manager-cam-harrington/) **Published:** April 24, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE CONTACT: Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. —The Michigan Apple Committee (MAC) has hired a new Account Manager, who will facilitate the sale of Michigan apples in retail stores. Edwin “Cam” Harrington of Douglasville, Georgia will join the staff this month as account manager. Mike Bardon of Grand Ledge, Michigan also works for MAC in this capacity. “I am looking forward to joining the Michigan Apple Committee staff,” Harrington said. “I have worked in produce all my life but I am excited to be focused on the apple segment and to be working with retailers across the U.S., bringing them programs that showcase this high-quality product.” Most recently Harrington worked as the director of value added marketing for Hugh H. Branch, Inc., a sweet corn distributor based in Florida. Prior to that, he spent eight years with food brokerage firm Sholl Group II in Minnesota, developing relationships with large retailers. Harrington also spent 30 years working for Supervalu, Inc. in various capacities within produce. Harrington will begin work with MAC on March 24. The organization is working now to finalize marketing plans for the 2014 apple harvest. “This is great timing, as we firm up our marketing plans for the coming year, Cam will be able to contribute to that process,” said MAC Executive Director Diane Smith. “One thing we will be focusing on is the consumer research we have done over the past few years that shows a strong consumer preference for Michigan grown apples. That is powerful data for Cam, and our other account manager, Mike Bardon, to take to retail customers.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com/). **Categories:** Michigan Apple Committee News, Press Release --- ### [MAC wraps successful Healthy Living Campaign](https://www.michiganapples.com/press-room/news-releases/mac-wraps-successful-healthy-living-campaign/) **Published:** April 24, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE CONTACT:  Diane Smith 800-456-2753 <Diane@michiganapples.com> LANSING, Mich. —The Michigan Apple Committee (MAC) has officially wrapped up this year’s healthy living campaign and is considering the program a success. The campaign resulted in more than 155,000 entries in the Healthy Living sweepstakes, increased online engagement from consumers and a target-market focused program in Chicago. “We are very pleased with the results of this year’s Healthy Living program,” said Diane Smith, executive director of the Michigan Apple Committee. “For several years, the MAC has taken advantage of consumers’ desire to commit to a healthy lifestyle at the start of the New Year.  While the program has wrapped up, the idea behind it is that Michigan apples can support a long-term commitment to healthy living – no matter the time of year.” The 2014 Healthy Living promotion included a sweepstakes in which shoppers entered for the chance to win one of three treadmills. The sweepstakes information was included on “Kwik Lok” bag tags on poly bags of apples. In addition to the 1.5 million Kwik Loks distributed all over the country (where Michigan apples are sold), the sweepstakes and Healthy Living promotion has also been featured on the MAC website and in social media. “We collected more than 155,000 entries for the sweepstakes, which gives us valuable information about our consumers and provides us with email addresses we can use for future communication,” said Smith. Specialty Crop Block Grant (SCBG) funds have allowed MAC to focus efforts on important target markets as well. In-store chef demos were a big part of the program, getting the attention of consumers at the point of sale. More than 50 demos took place in Chicago, January through March. MAC was also able to partner with radio stations and other groups to communicate the health benefits of eating apples. “We are working with the Nielson Group to collect scan data as part of our grant work,” said Smith. “That data will be useful for us as we move forward with planning for future programs, and it provides confirmation that our programs are providing a good return on investment for the growers we work for.” [www.MichiganApples.com](https://www.michiganapples.com). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit -###- **Categories:** Apples and Health, Events, Michigan Apple Committee News, Press Release --- ### [Snyder makes appointment, reappointments to Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/snyder-makes-appointment-reappointments-to-michigan-apple-committee/) **Published:** July 17, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Contacts: Sara Wurfel or Dave Murray 517-335-6397 LANSING, Mich. – Gov. Rick Snyder today announced the appointment of Michael Dietrich, of Conklin, and the reappointments of Gary Bartley, of Dowagiac, and Damon Glei, of Hillsdale, to the Michigan Apple Committee. The seven-member committee develops and implements marketing efforts for Michigan’s apple industry. “The apple market and food and agricultural industry are crucial parts of Michigan’s economy,” said Snyder. “I appreciate these appointees’ willingness to serve in these roles.” Members serve three-year terms expiring April 1, 2017. Their appointments are subject to the advice and consent of the Senate. **Categories:** Michigan Apple Committee News, Press Release --- ### [Large Michigan Apple crop expected again this year](https://www.michiganapples.com/press-room/news-releases/large-michigan-apple-crop-expected-again-this-year/) **Published:** August 25, 2014 **Author:** Michigan Apple Committee **Content:** ### Official crop estimate of 28.74 million bushels for 2014 announced today FOR IMMEDIATE RELEASE Contact: Diane Smith Executive Director 800-456-2753 LANSING, Mich. – Michigan’s apple growers will harvest approximately 28.74 million bushels of apples this year, according to the official crop estimate announced today at the USApple Outlook meeting in Chicago. This estimate is in line with the 2013 crop, which was a record size crop of 30 million bushels. “Michigan’s growers, packers and shippers are ready to get their apples into the marketplace this fall. We are hearing from consumers that they can’t wait to crunch into their first Michigan Apple of the season,” said Diane Smith, executive director of the Michigan Apple Committee, who was in attendance at the USApple announcement in Chicago. The predicted crop size would be one of the largest apple crops Michigan has seen. Last year, Michigan broke records with a 30 million bushel crop. Michigan is the third largest producer of apples in the United States, behind Washington. “Many factors have contributed to this large crop,” said Smith. “Great weather this past spring and summer, including cool nights, plenty of rain as well as a good amount of sunshine certainly helped. Of course, the hard work of our apple industry always plays an important role.” The estimate is showing what many in Michigan’s apple industry have been predicting for several years. The average Michigan Apple crop size will continue to increase. “With high-density plantings (approximately 1,000 trees per acre) and advancements in technology, Michigan is going to continue to produce a larger quantity of apples. We are also seeing great quality and size,” Smith said. The USApple Outlook meeting’s estimate is the only official national crop estimate this year, as the federal sequester eliminated the United States Department of Agriculture’s (USDA) estimate in 2013. The estimate will be important for Michigan as apples are one of the state’s largest and most valuable fruit crops. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Governor Snyder declares October Pure Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/governor-snyder-declares-october-pure-michigan-apple-month/) **Published:** October 3, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Oct. 1, 2014 CONTACT: Diane Smith 800-456-2753 Diane@michiganapples.com LANSING, Mich. — Governor Rick Snyder recognizes the Michigan apple industry and its importance to our state’s economy in declaring October 2014 to be Pure Michigan Apple Month. “Michigan’s apple growers work hard all year to provide us with the best-tasting apples around,” said Governor Snyder. “I encourage all Michiganders to visit a local farm market, cider mill or orchard for a Pure Michigan Apple experience.” Michigan is the nation’s third largest producer of apples with more than 9.2 million apple trees in commercial production, covering 36,500 acres. Michigan’s apple growers take great care in contributing to one of the largest and most valuable fruit crops in the state. Growers will harvest an estimated 28.74 million bushels in 2014. “Our state boasts 850 apple growing families who will harvest more than 28 million bushels of apples this year,” said Diane Smith, executive director of the Michigan Apple Committee. “Apples are a long-held tradition in our state, and are vital to Michigan’s agriculture industry and economy. Michigan growers appreciate Governor Snyder’s recognition of the industry.” With 18 commercially available apple varieties to choose from, there is a flavor profile for everyone. Michigan apples are available to consumers in grocery stores, cider mills, u-pick orchards and farm markets. Varietal information as well as locations of orchards and cider mills can be found on the Michigan Apple Committee’s newly redesigned website at MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Mary Stoll Crowned 2015 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/mary-stoll-crowned-2015-michigan-apple-queen/) **Published:** December 11, 2014 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE Dec. 11, 2014 CONTACT: Diane Smith 800-456-2753 Diane@michiganapples.com GRAND RAPIDS, Mich. – Mary Stoll of Kent City has been crowned the 2015 Michigan Apple Queen. Madison Rasch of Conklin is First Runner-Up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Mary Stoll is the daughter of Richard and Joyce Stoll, and is a pre-optometry student at Ferris State University. She is the niece and granddaughter of apple growers. “The Michigan Apple Queen has an important role as the representative of the Michigan Apple Industry,” said Diane Smith, executive director of the Michigan Apple Committee. “The candidates go through a rigorous interview and essay writing process for the competition. Mary will serve the industry well as an ambassador at schools, parades, festivals, grocery store events and more.” Stoll will spend the next year attending different events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Madison Rasch is the daughter of Duane and Amy Rasch, and is a student at Muskegon Community College. She is the daughter and granddaughter of apple growers. The contest took place on December 10 at the 12th annual Michigan Apple Committee grower luncheon. It marks the 64th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The Queen and First Runner Up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com.                                                                                 ### **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Amateur cooks win with unique recipes in MAC contest](https://www.michiganapples.com/press-room/news-releases/amateur-cooks-win-with-unique-recipes-in-mac-contest/) **Published:** March 6, 2015 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE March 3, 2015 CONTACT:  Diane Smith 800-456-2753 Diane@michiganapples.com LANSING, Mich. — Amateur cooks from all over the United States entered their favorite apple dish in Michigan Apple Committee’s amateur recipe contest, held from December 2014 to January 2015. Entries were judged based on taste, originality, preparation and apple significance. Winners of the contest will receive a KitchenAid® Mixer. They are, in no particular order: • Smoked Bacon Wrapped Gala Apples – Sherri Williams of Crestview, Florida • Apple Sausage Stuffed Shells – Mary Marlowe Leverette of Columbia, South Carolina • Salted Caramel Apple Breakfast Bake – Martha Laviolette of South Rockwood, Michigan For the first time this year there is also an honorable mention who will receive a Michigan Apples gift basket. The honorable mention is Tart and Tangy Bacon Apple Turkey 3-Cheese Panini with Michigan Apple Chutney – Ann Jones of Geneva, Illinois. “We appreciate the creativity of these great cooks and bakers, and all of those who submitted recipes,” said Diane Smith, executive director of the Michigan Apple Committee. “They help us to showcase the remarkable versatility of Michigan Apples. They can be used in so many different applications.” The 2014 Michigan Apple Committee Amateur Recipe Contest was open to amateur bakers and cooks 18 years of age and older, in 23 states. MAC, with help from culinary experts, selected the top three recipes. Check the Michigan Apples Website to view the winning recipes. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Smoked Bacon Wrapped Gala Apples** 1 tablespoon maple sugar 1/2 teaspoon bourbon smoked sea salt 1/2 teaspoon cracked black pepper 1/4 teaspoon cinnamon 4 Gala apples 4 slices thick bacon 1 tablespoon olive oil, extra virgin BASTING SAUCE 1/4 cup apple juice 2 tablespoons red apple balsamic vinegar 1 tablespoon olive oil, extra virgin 2-3 pinch bourbon smoked sea salt 1\.  Combine sugar, salt, pepper and cinnamon in a small mixing bowl. 2\.  Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture. 3\.  Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. 4\.  You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slices if you wish. **Apple Sausage Stuffed Shells** 12 large pasta shells, prepared according to package directions 1 pound sweet Italian sausage 1 10-ounce package frozen chopped spinach, cooked and well drained 1 cup finely grated Parmesan cheese, divided 3 Michigan Northern Spy apples, peeled and grated 1 egg, lightly beaten 1/2 teaspoon nutmeg 6 tablespoons flour 1 1/2 cups water 1 1/2 cups apple juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Heat oven to 375 degrees F. Remove sausage meat from casings and brown in a heavy skillet on medium heat for 10 minutes, break into small pieces. Transfer with a slotted spoon to a mixing bowl. Save drippings. In mixing bowl, add spinach, 3/4 cup Parmesan cheese, apples, egg and nutmeg and mix well. Divide evenly between pasta shells and place in a single layer in lightly oiled 13 x 9-inch baking dish. Make sauce by mixing flour into 2 tablespoons of sausage drippings in skillet. Stir together well over medium heat until flour is lightly browned, then add water, apple juice and salt and pepper. Cook until slightly thickened. Pour over stuffed shells. Sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered, about 30 minutes or until bubbly. Serves 4-6. **Salted Caramel Apple Breakfast Bake** 1 loaf French bread, cut into chunks, including crust 3 cups peeled, cored Michigan apples of mixed variety, chopped (I use McIntosh/Fuji/Gala) 8 large eggs, slightly beaten 2 cups milk 1 1/2 cups half and half (or cream) 1 1/2 teaspoons vanilla 1 teaspoon almond extract 1 stick butter 1 1/4 cups packed light brown sugar, mixed with 1 tablespoon cinnamon 1 cup chopped pecans (or walnuts) Caramel Sauce: 1 cup sugar 6 tablespoons butter 1/2 cup whipping cream 1 teaspoon salt (or a pinch more, if using unsalted butter) In a large bowl, combine the bread cubes and apples and lightly toss to mix. Mix together eggs, half and half and extracts and pour over the bread/apple mixture. Let stand for a few minutes to allow the bread to soak up the egg mixture. In a small saucepan, melt the butter and stir in the brown sugar to melt. Add the nuts. Place the soaked bread/apples into a greased 13 x 9 casserole dish and pour the butter mixture all over the top of it. Bake at 350 degrees for about 40 minutes. While this is baking, prepare the caramel sauce. Place the sugar into a medium-sized saucepan and stir continuously while it melts. It will look like it is not right at first; it will look clumpy. But, then it will turn into a dark brown, thick liquid. (I suggest using a wooden spoon for this.) Add the butter. It will bubble up, so be careful. Stir butter in until completely melted. Drizzle in the cream and stir. Boil this for one minute, the turn off the heat and add in the salt. Set aside until just warm and the bread is done. When bread is done, remove from oven and let sit for a few minutes. Pour warm caramel sauce over the bread and serve. (If you have caramel sauce left, store in the refrigerator for another use.) **Tart and Tangy Bacon Apple Turkey 3-Cheese Panini with Michigan Apple Chutney** 2 slices (1/2-inch-thick) sourdough bread 2 tablespoons Michigan Apple Chutney, recipe follows 1 ounce sliced extra sharp white cheddar 1 ounce grated Gruyere cheese 1 ounce sliced smoked Gouda cheese 2 slices thick-cut bacon, cooked crisp 2 ounces honey-roasted deli turkey breast, sliced thin 1/2 Michigan Apple, cored, sliced thin (suggest an Ida Red or Honeycrisp) Butter Directions Preheat a seasoned grill pan or griddle over medium heat. To assemble, spread 1 slice of bread with 1 tablespoon Michigan Apple Chutney, then top with Cheddar, half of the Gruyere, bacon, turkey, apple slices, remaining Gruyere, Gouda, finishing with another tablespoon of the chutney spread on the other slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, using a sandwich press. I cover with a dome or metal mixing bowl the last couple minutes to help melt and warm the interior of the sandwich. Yield: 1 serving Michigan Apple Chutney: 2 Michigan apples, cored, peeled and chopped (recommend 1 Golden Delicious and 1 Honeycrisp) 1 purple or red plum, peeled, pit removed and chopped 2 tablespoons diced onion 1 teaspoon minced ginger 2 tablespoons granulated sugar 1/2 teaspoon salt 1/8 teaspoon red pepper flakes 1/2 cup Michigan Apple cider 2 tablespoons apple cider vinegar 2 teaspoons chopped fresh sage To make the chutney, combine all Chutney ingredients in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, for about 15 minutes or until soft apples start to break down and thicken.  (I use a potato masher for a smoother consistency.) Remove from heat and cool slightly. \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC Board Members Reappointed by Governor](https://www.michiganapples.com/press-room/news-releases/mac-board-members-reappointed-by-governor/) **Published:** June 12, 2015 **Author:** Michigan Apple Committee **Content:** FOR IMMEDIATE RELEASE CONTACT: Diane Smith June 11, 2015 800-456-2753 Diane@MichiganApples.com **Leland, Kent City Apple Growers Continue Service to Board** LANSING, Mich. — Governor Rick Snyder’s Office announced Friday that two Michigan Apple Committee board members will be reappointed for another term of service. Robert Gregory, of Leland, and Mark Youngquist, of Kent City, will serve three-year terms expiring April 1, 2018. The seven member board engages in marketing, research, education and communications for the benefit of Michigan’s apple growers. With 850 growers and 9.2 million apple trees covering 36,500 acres, apples are Michigan’s largest and most valuable fruit crop. “Michigan is the third-largest apple producing state in the nation, and I am pleased to tap the expertise of these two individuals on this committee,” Snyder said in a release. Gregory is the owner and manager of Cherry Bay Orchard, Inc. in Leelanau County. He has served on the Michigan State Horticultural Society, Michigan Farm Bureau and the Northwest Michigan Horticultural Foundation. Youngquist’s farm is located in northern Kent County. He has more than 30 years experience in the fruit and grain industry. “Bob and Mark both continue to be great assets to our board and terrific representatives of their districts,” said Diane Smith, executive director of the Michigan Apple Committee. “I know they will continue to bring their experience and knowledge to the group going forward.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples Get Social](https://www.michiganapples.com/press-room/news-releases/michigan-apples-get-social-2/) **Published:** August 31, 2015 **Author:** Michigan Apple Committee **Content:** ### MAC using social media to educate and engage with consumers LANSING, Mich. — Consumers can look for Michigan Apples to increase their online engagement this fall, in an effort to educate and converse with shoppers about apples. The Michigan Apple Committee (MAC) works to educate and communicate with consumers to increase brand awareness of Michigan-grown apples. “We are already active on social media, but this fall we’ll have an even stronger presence with special campaigns focusing on identifying Michigan Apples in the store, celebrating the apple harvest, and incorporating apples into your family traditions,” said Diane Smith, executive director of the Michigan Apple Committee. The new consumer education effort kicks off on September 1 with the first of three social media campaigns. Take Back Fall spurs a friendly rivalry between apples and other products that claim to be the “flavor of fall.” Michigan Apples social media followers will be asked to “take sides” and encouraged to vote #MIApples with a photo of their favorite way to enjoy Michigan Apples. In October, MAC will ask friends and fans to Show Us Your Apples – a theme encouraging consumers to help each other identify Michigan Apples in the marketplace. Posting on social media will include “checking in” or tagging the retailer, photos of the product and of course, tagging #MIApples. November and December will see Breaking Traditions, in which consumers will be encouraged to incorporate apples into traditional food dishes in unique ways. Followers can share their apple infused dishes in photos and posts online. “This campaign is important to us because we want to hear from the consumer, what is important to them and what appeals to them. Where are they finding Michigan Apples and how are they using them? Our hope is to learn from them as much as it is to educate them about Michigan Apples,” said Smith. The fall campaign is funded with grant dollars MAC received from the U.S. Department of Agriculture (USDA) through the Specialty Crop Block Grant program. The grant will cover work with global PR and marketing firm Weber Shandwick of Birmingham, Mich. for assistance in program implementation. The Michigan Apple Committee is active on Facebook, Twitter, Instagram and Pinterest, and also has a You Tube channel. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [2015 Michigan Apple Crop Size Above Average](https://www.michiganapples.com/press-room/news-releases/2015-michigan-apple-crop-size-above-average/) **Published:** August 31, 2015 **Author:** Michigan Apple Committee **Content:** ### Official crop estimate of 24 million bushels for 2015 announced CHICAGO – Michigan’s apple growers will harvest approximately 24 million bushels of apples this year, according to the official crop estimate announced August 21 at the USApple Outlook meeting in Chicago. This estimate is slightly above Michigan’s average harvest of 22.83 million bushels. “It’s always an exciting time when the apples are being harvested and there is so much consumer anticipation for the crop. Michigan’s growers, packers and shippers are ready for a busy season getting their apples into the marketplace,” said Diane Smith, executive director of the Michigan Apple Committee. In 2014, Michigan growers harvested 24 million bushels (1.008 billion pounds) of apples. Michigan saw a record crop of 30 million bushels in 2013 after the crop loss of 2012 brought in only three million bushels. “Our average continues to increase each year,” said Smith. “With the exception of 2012, we’re seeing larger size crops. We expect that trend to continue, with high-density plantings (1,000 or more trees per acre) and advancements in technology, Michigan is going to continue to produce a larger quantity of apples.” With apple packers busy into the month of July with the 2014 crop, consumers and retailers can expect a nearly year-round supply of Michigan Apples. The USApple Outlook meeting conducts an estimate of crop sizes for the large apple producing states annually in August. The estimate is important for Michigan as apples are the state’s largest and most valuable fruit crop. Michigan ranks third in the nation in apple production, behind Washington and New York. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apples Get Social](https://www.michiganapples.com/press-room/news-releases/michigan-apples-get-social/) **Published:** September 9, 2015 **Author:** Michigan Apple Committee **Content:** ### MAC using social media to educate and engage with consumers LANSING, Mich. — The Michigan Apple Committee (MAC) launched a social media campaign September 1 with the help of global PR and marketing firm, Weber Shandwick. The campaign will increase Michigan Apples’ online engagement, in an effort to educate and converse with consumers to increase brand awareness. “We are already active on social media, but this fall we’ll have an even stronger presence with special campaigns focusing on identifying Michigan Apples in the stores, celebrating the apple harvest and incorporating apples into your family tradition,” said Diane Smith, executive director of the Michigan Apple Committee. The campaign begins September 1 with the first of three strategies, “Take Back Fall.”  This approach will create a rallying cry, calling all apple lovers to help take back fall from other products claiming to be the “flavor of the fall.” Michigan Apples’ social media followers will be encouraged to post pictures of their favorite way to enjoy Michigan Apples using the hashtag “#MIApples.” The second strategy begins in October and asks friends and fans to “Show Us Your Apples.” The campaign encourages consumers to help each other identify Michigan Apples in the marketplace. Posting on social media will include “checking in” or tagging the retailer, uploading photos of the product and using the hashtag #MIApples. November and December will kick off with the “Breaking Traditions” campaign, which will encourage consumers to incorporate Michigan Apples into traditional food dishes in unique ways. Followers can share their apple infused dishes in photos and posts online. The fall campaign is funded with grant dollars MAC received from the U.S. Department of Agriculture (USDA) through the Specialty Crop Block Grant program. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples Taking Fall Back](https://www.michiganapples.com/press-room/news-releases/michigan-apples-taking-fall-back/) **Published:** September 9, 2015 **Author:** Michigan Apple Committee **Content:** ### MAC competes for fall flavor crown with social media campaign LANSING, Mich. — The Michigan Apple Committee (MAC) is encouraging fans and followers to participate in their social media campaign, “Take Back Fall” – a friendly competition asking consumers to take sides on what they consider to be the “flavor of fall.” The campaign began September 1 and can be found on Facebook, Instagram and Twitter. Social media users will have the chance to take sides on their favorite fall products and are encouraged to vote #MIApples with a photo of their favorite way to enjoy Michigan Apples. “This campaign is a fun way to engage consumers through a friendly rivalry with pumpkin flavors,” said Diane Smith, executive director of MAC. “There’s so much consumer excitement around the fall season, it’s fun to get Michigan apple fans talking about it online.” Consumers can search Michigan Apples to find the posts and share how they are enjoying fall’s fun and tasty traditions. Whether from the grocery store, coffee shop or farm market, tag #MIApples to show off favorite ways to enjoy Michigan fruit. MAC hopes apple lovers everywhere will rally up to prove to their social media followers that Michigan Apples truly are the perfect fall treat. Spread the word using #MIApples and show your friends and family why other fall flavors don’t stand a chance next to a locally grown, fresh, juicy and crisp Michigan Apple. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC Searches for Next Apple Queen](https://www.michiganapples.com/press-room/news-releases/mac-searches-for-next-apple-queen-2/) **Published:** September 18, 2015 **Author:** Michigan Apple Committee **Content:** ### Applications now available for the 2016 Michigan Apple Queen LANSING, Mich. — Women with a strong and definite connection to the Michigan apple industry are encouraged to apply for the 2016 Michigan Apple Queen title. The application deadline is Friday, October 16, 2015. The new queen will be crowned at the Michigan Apple Growers Luncheon at the Great Lakes Expo in Grand Rapids on Tuesday, December 8, 2015. Interested candidates can obtain an application at https://www.michiganapples.com/Just-for-kids/Michigan-Apple-Queen. The Michigan Apple Queen represents the Michigan Apple industry for one year and must be the daughter, sister, niece or granddaughter of a Michigan apple producer. Applicants must be between the ages of 17-23 by Dec. 31, 2015. Women interested in applying for this prestigious title must have strong knowledge of the Michigan apple industry, be outgoing, personable and available to make public appearances throughout the year. The Michigan Apple Queen will attend various events, parades and festivals, as well as traveling to schools educating students about apples. Contestants compete in an essay response, along with a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. The Michigan State Horticultural Society will also contribute a $1,000 scholarship to both the Queen and First Runner-Up. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [Michigan Celebrates Apple Month this October](https://www.michiganapples.com/press-room/news-releases/michigan-celebrates-apple-month-this-october/) **Published:** October 2, 2015 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. — To show appreciation to the Michigan Apple industry and its importance to our state’s economy, Governor Rick Snyder has declared October to be Michigan Apple Month. Michigan is the third-largest apple producing state in the nation, with 9.2 million apple trees in commercial production, covering 36,500 acres of family-run farms. With supermarkets, farm markets, cider mills and U-picks located all over this great state, it is easy to find fresh and tasty Michigan Apples. Michigan Apple growers are dedicated to keeping their crops in the best conditions in order to produce more than 16 varieties of delicious Michigan Apples. “Our state boasts 850 apple growing families who hope to harvest more than 24 million bushels of apples this year,” said Diane Smith, executive director of the Michigan Apple Committee. “Apples are a long-held tradition in our state, and are vital to Michigan’s agriculture industry and economy. Michigan growers appreciate Governor Snyder’s recognition of the industry.” In addition to aiding the economy’s success, Michigan Apples are also important contributors to good health. With a plethora of varieties able to match any flavor preference, regular apple consumption is an easy and reachable goal. More information about the health benefits of eating apples can be found at MichiganApples.com/healthy-living. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [MAC Asks Shoppers to Show Us Your Michigan Apples!](https://www.michiganapples.com/press-room/news-releases/mac-asks-shoppers-to-show-us-your-michigan-apples/) **Published:** October 2, 2015 **Author:** Michigan Apple Committee **Content:** ### October Social Media Sweepstakes Seeks Pictures of Michigan Apples LANSING, Mich. — The Michigan Apple Committee (MAC) is asking consumers to “Show Us Your Apples!” on social media, by sharing pictures of apples purchased in a grocery store, or pictures of family traditions with apples. The campaign encourages MAC’s social media followers and fans to send in the pictures with the hash tag #ShowMIApples to be entered into a sweepstakes for the chance to win a getaway to Grand Rapids and a Michigan hard cider tasting experience. “We want to know more about where consumers buy their Michigan Apples and what they do with them,” said Michigan Apple Committee executive director Diane Smith. “Do they have a family tradition of visiting a farm market or cider mill? Do they bake apple pies together? Do they enjoy a daily apple for the health benefits? We want to know, and we want to see a picture!” The campaign will also help to educate consumers about identifying Michigan Apples in the marketplace. “We have found that consumers want to by Michigan product, and many believe they are, only to find out they are actually buying apples grown elsewhere. One of our goals is to show shoppers what to look for to be sure they are supporting Michigan agriculture,” said Smith. The sweepstakes will run from October 1 through October 23 and the winner will be announced October 30. Information and official rules for the sweepstakes can be found at [MichiganApples.com/showusyourapples.](https://www.michiganapples.com/showusyourapples) The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC Preferred Qualifier at World Food Championships](https://www.michiganapples.com/press-room/news-releases/mac-preferred-qualifier-at-world-food-championships/) **Published:** November 16, 2015 **Author:** Michigan Apple Committee **Content:** ### Michigan Apples compete with the best at largest food sports competition LANSING, Mich. — For the second year, the Michigan Apple Committee’s recipe contest was a Preferred Qualifier at the World Food Championships (WFC). The Michigan Apple Recipe contest, held each January in Frankenmuth, sends the grand prize winner to compete on the national level. MAC has sponsored the Frankenmuth contest for 10 years. The competition challenges cooks to create tasty, unique recipes using Michigan Apples. Donna Bardocz, amateur cook from Howell, Michigan, finished in the top 10 of the dessert category at this year’s Championship. Bardocz won the grand prize 2015 MAC sponsored event, a food contest at Zehnder’s of Frankenmuth and entry into the World Food Championships. The overall winner of the World Dessert Championship was Lynn Smith, representing Que’n Stew’n & Brew’n. To view the rest of the WFC results, visit [https://worldfoodchampionships.com/scores/.](http://worldfoodchampionships.com/scores) Throughout the year, participants competed in local and regional food competitions across the country for an opportunity to participate at the WFC. The top winners met in Kissimmee, Florida for a chance at the World Food title and a share of $300,000. The event has awarded more than $1 million in prizes and money, spawned a TV series, garnered more than five billion media impressions and launched numerous professional careers for successful contestants. This year, the MAC was also a sponsor of the WFC’s blogger summit, “Food Fight Write.” The event consisted of informative sessions for bloggers, discussions on interesting food trips and a just-for-bloggers food competition. The MAC made an appearance at the big event, which took place November 3 – 10, sampling Michigan Apple slices at the WFC’s ‘Tasting Village.’ The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com. ](https://www.michiganapples.com) \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Searching for great Michigan Apple recipes](https://www.michiganapples.com/press-room/news-releases/searching-for-great-michigan-apple-recipes/) **Published:** November 23, 2015 **Author:** Michigan Apple Committee **Content:** ### Michigan Apple Committee Sponsors Amateur Recipe Contest LANSING, Mich. — The Michigan Apple Committee (MAC) is looking for talented amateur cooks to submit their favorite Michigan apple recipe for the 2015 Michigan Apple Amateur Recipe Contest. The contest will run December 1, 2015 through Dec. 31, 2015. To enter, see the contest rules and details at https://www.michiganapples.com/Recipes/RecipeContests. “Michigan apples are a versatile food — they add great flavor to any dish,” said Diane Smith, executive director of the Michigan Apple Committee. “We are hoping Michigan’s tasty apples will inspire amateur cooks to get creative and develop something unique and delicious.” Entries will be judged based on taste, originality, preparation and apple significance. Recipes that are easy to follow and where Michigan apples have a major role in the flavor of the dish will be important considerations. The three highest scoring recipes will receive a KitchenAid®, 250-Watt, 4-1/2-Quart, Stand Mixer, which is an approximate retail value of $250. Contest winners will be notified by Jan. 25, 2016. To be eligible to participate, residents must be at least 18 years of age, and not a professional cook, chef, baker or home economist. Recipes must use Michigan apples. Entries should be typed on an 8 ½” x 11” paper, and must include the contestant’s name, address, phone number, email and a Michigan apple variety recommendation. No Granny Smith apples can be used. A full list of Michigan Apple varieties can be found at www.MichiganApples.com/varieties.  Entries can be mailed to the Michigan Apple Committee at 13750 S. Sedona Parkway, Suite 3, Lansing, MI 48906, or emailed to Staff@MichiganApples.com. Mailed entries must be received before Dec. 31, 2015, and email entries must arrive before 5 p.m. Eastern Time on Dec. 31, 2015. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Sara Reisinger crowned 2016 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/sara-reisinger-crowned-2016-michigan-apple-queen/) **Published:** December 14, 2015 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. –Sara Reisinger of Freeland has been crowned the 2016 Michigan Apple Queen. Hannah Rasch of Conklin is First Runner-Up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Sara Reisinger is the daughter of Alan and Jaye Reisinger, and is a communication student at Saginaw Valley State University.  She is the daughter and niece of apple growers. “The Michigan Apple Queen has an important role as the representative of the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “The candidates go through a rigorous interview and essay writing process for the competition. Sara will serve the industry well as an ambassador at schools, parades, festivals, grocery store events and more.” Reisinger will spend the next year attending events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Hannah Rasch is the daughter of Fred and Deanna Rasch, and is a student at Davenport University. She is the daughter and granddaughter of apple growers. The contest took place on December 8 at the 13th annual Michigan Apple Committee grower luncheon. It marks the 65th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The Queen and First Runner Up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Engelsma’s Apple Barn Wins 19th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/engelsmas-apple-barn-wins-19th-annual-cider-contest/) **Published:** December 14, 2015 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Jim and Becky Engelsma and their daughter, Bridget of Engelsma’s Apple Barn in Walker took home first place in the 19th annual Michigan Apple Cider Contest. The cider contest took place at DeVos Convention Center on Wednesday, with 38 cider makers participating in the competition.  This year marks the sixth time Engelsma’s Apple Barn has taken home the trophy. “This competition started nearly 20 years ago with three goals:  to help promote our fine Michigan apple cider industry, to improve the quality of our cider and to provide additional educational and learning opportunities for our cider makers.  We’ve come a long way over the years,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “For this year’s contest we had 38 entries from across the state of Michigan.  Judging took place with the help of nine judges that worked hard to choose the best of the best Michigan ciders.” Uncle John’s Cider Mill in St. Johns, and their cider makers, Mike and Dede Beck, won second place in the contest. The third place winner is Miller Orchards in Romeo, and cider maker Kenny Miller. “Michigan’s cider makers put a lot of hard work into their cider,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Most of them grow the apples and work for years on just the right mix of varieties. The contestants take this competition very seriously. We are proud that Michigan can boast so many delicious ciders.” Tritten began the Michigan Apple Cider Contest in 1996 to improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [Compete with your best Michigan Apple recipe](https://www.michiganapples.com/press-room/news-releases/compete-with-your-best-michigan-apple-recipe-2/) **Published:** December 17, 2015 **Author:** Michigan Apple Committee **Content:** ### Annual apple recipe contest in Frankenmuth for Zehnder’s Snowfest event LANSING, Mich. — The Michigan Apple Committee (MAC) will sponsor the annual Michigan Apple Recipe Contest for the tenth straight year. The event will take place on January 27, 2016 at Zehnder’s Snowfest in Frankenmuth, Mich. The winner of the 2016 contest will receive a round trip flight and entry into the World Food Championships in Kissimmee, Florida. The [World Food Championships](http://worldfoodchampionships.com) will take place in November, 2016. Interested applicants can obtain a registration form from the Michigan Apple Committee website at [www.MichiganApples.com/Recipes/RecipeContests](https://www.michiganapples.com/Recipes/RecipeContests). Entry forms, recipes and a $5 registration fee (per recipe) must be mailed to Zehnder’s Snowfest, Michigan Apple Recipe Contest, 730 S. Main Street, Frankenmuth, MI 48734, by Dec. 30, 2015. The 2016 Apple Recipe Contest includes three categories: pasta, desserts and sandwiches. Prizes are awarded in each category for 1st, 2nd and 3rd place winners. Recipes must include Michigan Apples. All first place winners will receive $100, a Kitchen Aid Mixer, 40 pounds of Pioneer Sugar, 40 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of the winner’s choice, a Michigan Apple gift basket, and will advance to the Grand Prize Competition. All second place winners will receive $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four to Zehnder’s of Frankenmuth, a Michigan Apple gift basket, and will advance to the Grand Prize Competition. All third place winners will receive $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two to Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com.](https://www.michiganapples.com) **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Three Amateur Cooks Awarded for Michigan Apple Recipes](https://www.michiganapples.com/press-room/news-releases/three-amateur-cooks-awarded-for-michigan-apple-recipes/) **Published:** February 5, 2016 **Author:** Michigan Apple Committee **Content:** ### MAC selects winners for the annual Amateur Recipe Contest LANSING, Mich. — Amateur cooks from all over the United States competed in the Michigan Apple Committee’s amateur recipe contest for a chance to win a KitchenAid®, 4-1/2-Quart, Classic Plus Stand Mixer, which is an approximate retail value of $250. The contest, held throughout December 2015, asked participants to submit their favorite recipes, which incorporate Michigan Apples. Entries were judged based on taste, originality, preparation and apple significance. The three winners of the contest are: - Baked Apples Stuffed with Cheese Cake – Yasuyo IIzuka, Novi, Michigan - Sesame Apple and Lamb Pot Stickers with Savory Apple Dipping Sauce – Mary McSchack, Montgomery, Alabama - Apple Jalapeno Barbeque Sauce – Greg Fontenot, The Woodlands, Texas “We appreciate the creativity of these great cooks and bakers, and all of those who submitted recipes,” said Diane Smith, executive director of the Michigan Apple Committee. “They help us to showcase the remarkable versatility of Michigan Apples. They can be used in so many different applications.” The 2015 Michigan Apple Committee Amateur Recipe Contest was open to amateur bakers and cooks 18 years of age and older. MAC, with help from culinary experts, selected the top three recipes out of several submissions. Complete information about the contest and official rules can be found at the Michigan Apple Committee website. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](www.MichiganApples.com). **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC Awards 2016 Apple Recipe Contest Winners](https://www.michiganapples.com/press-room/news-releases/mac-awards-2016-apple-recipe-contest-winners/) **Published:** February 22, 2016 **Author:** Michigan Apple Committee **Content:** ### Winners announced for Zehnder’s Snowfest Apple Recipe Contest LANSING, Mich. — Congratulations to the 2016 Michigan Apple Recipe Contest winners who competed at Zehnder’s Snowfest in Frankenmuth, Mich. on January 27. Each year, MAC sponsors the event at Zehnder’s, which celebrated its 25th anniversary this year. First, second and third place winners were awarded in each category, which included desserts, pastas, and sandwiches. Carol Socier of Bay City, Mich., won the Grand Prize, a trip to Kissimmee, Fla. and entry in the World Food Championships, with her dessert, “Caramel Apple Brandy Cake.” “The recipe contest allows us, and these talented amateur cooks and bakers to showcase the versatility of Michigan Apples,” said Diane Smith, Executive Director of MAC. “This is the third year the Grand Prize Winner will receive entry in the World Food Championships, which has definitely added some excitement to the contest.” Socier took home first place in the dessert category, followed by Kim Landhuis of Dewitt, Mich., in second place, and Linda Schmidt of Kawkawlin, Mich., in third place. In the sandwich category, first place was awarded to Brenda Washnock of Negaunee, Mich. Second place went to Patti Rizzio of Marquette, Mich., and third place went to Caressa Trice of Saginaw, Mich. Rizzio also placed first in the pasta category, followed by Lois Spruyette of Richmond, Mich.  in second place and Washnock in third place. This year, first place winners received $100, a Kitchen Aid Mixer, 40 pounds of Pioneer Sugar, 30 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of their choice, and a Michigan Apple gift basket. Second place winners received $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four to Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. First and second place winners advanced to the Grand Prize Competition. In addition, third place winners received $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two to Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Spring warm-up not a concern for Michigan Apple growers](https://www.michiganapples.com/press-room/news-releases/spring-warm-up-not-a-concern-for-michigan-apple-growers/) **Published:** March 10, 2016 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. — While most Michiganders are enjoying the recent spring warm-up, the Michigan Apple Committee is also getting questions about the weather’s affect on the 2016 apple crop. Michigan Apple fans can rest easy in the knowledge that the Michigan Apple industry is not anticipating, nor do they have any concerns about a repeat of 2012 this year. In March 2012, temperatures soared above 80 degrees for several days in a row, causing the apple trees to blossom early. When temperatures dropped to more typical spring weather in April, Michigan orchards experienced several frost events and the majority of the crop was lost. “What we are seeing this year is very different. While we are enjoying warmer temperatures, they aren’t matching the highs we saw in 2012. Though growers would like to see temperatures in the 40s, a few days in upper 50s and 60s does not spell disaster,” said Diane Smith, executive director of the Michigan Apple Committee. For Michigan Apple growers, a long winter and a spring with gradually rising temperatures is ideal. However, the fluctuation in temperatures happening now is not uncommon and not cause for concern. “Apple trees are hardy plants that are protected from cold winter temperatures by going into a dormant state. In the spring, as temperatures rise, the trees ‘wake up’ and begin the work of sending energy to the buds to produce blossoms which eventually become fruit,” said Amy Irish-Brown, tree fruit educator with Michigan State University Extension. “It is true that when the buds begin to emerge, that is when the tree is at its most vulnerable. However, apple trees also produce far more buds than they need to fruit. It’s their way of ‘protecting’ their fruit – some bud loss will naturally take place and a tree can still produce a healthy crop of apples.” According to the National Weather Service, the outlook for the rest of March includes above average temperatures, around the 50 degree mark. “If the warm temperatures remain consistent, there is a possibility of the buds emerging sooner,” said Irish-Brown. “But after 2012, growers invested in frost protection technologies such as frost fans, heaters and sprinklers. Also, as new plantings go in, growers are very careful about site selections that will help prevent frost damage to trees.” “The bottom line is, Michigan Apple growers are accustomed to bravely facing Mother Nature’s challenges,” said Smith. “This annual trepidation about the weather is simply a part of the process of producing apples.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan grows valuable apple varieties consumers want](https://www.michiganapples.com/press-room/news-releases/michigan-grows-valuable-apple-varieties-consumers-want/) **Published:** March 18, 2016 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. — Gala, Honeycrisp and Fuji are the top three selling varieties in the United States, based on dollars earned, according to 2015 data from Nielsen Perishables Group. Gala apples earned more than $652 million for the nation’s apple industry in 2015, the highest earning variety in the U.S. Honeycrisp saw an increase of 17.3 percent in earnings and Fuji apples came in at number three, ahead of Red Delicious. The apple category report for 2015 was prepared by Nielsen Perishables Group for the Michigan Apple Committee and includes measures of movement, pricing and distribution. “The report shows what we already believed was true, that Gala, Honeycrisp and Fuji are valuable varieties that consumers seek in the marketplace,” said Diane Smith, executive director of the Michigan Apple Committee. “Michigan produces these high-quality, flavorful apple varieties that consumers want.” The Michigan Apple Committee continued its consumer research in November 2015 with 3consumer focus groups in Michigan and Illinois. In the focus groups, blind taste tests are performed in addition to collection of feedback about appearance of the apples. Michigan-grown Honeycrisp, Gala, Fuji and Jonagold continue to come out at the top of the list in regards to flavor and appearance. “Over the last eight years, we have worked with an independent consultant to conduct taste panels and focus groups in Michigan and the Chicago suburbs. The results consistently show that the flavor of Michigan-grown Gala, Honeycrisp, Fuji and Jonagold is preferred by consumers over those same varieties grown in other places. Geography, climate, soil, and of course, our dedicated growers, position our state uniquely to produce preferred flavor and quality,” said Smith. With the majority of Michigan’s apple growing region located along the coast of Lake Michigan, it is clear that proximity to the Great Lakes makes a difference in producing high-quality, flavorful apples. Michigan is sheltered by the Great Lakes, and they also provide cool nights, warm sunny days, and plenty of moisture, which are all factors in producing healthy, flavorful apples. Even cold winters play an important role, keeping the trees dormant, resting to preserve energy to grow future crops, and protecting them from potential damage. But climate is only part of the equation. Soil is also a key factor in apple production. Soil that is not too heavy with just the right mix of nutrients keep the trees healthy across their lifespan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Research, Press Release --- ### [2016 Michigan Apple crop expected to hit 31 million bushels](https://www.michiganapples.com/press-room/news-releases/2016-michigan-apple-crop-expected-to-hit-31-million-bushels/) **Published:** August 30, 2016 **Author:** Michigan Apple Committee **Content:** #### Official apple crop estimate for 2016 announced CHICAGO – Michigan’s apple growers will harvest approximately 31 million bushels (1.302 billion pounds) of apples this year, according to the official crop estimate announced August 26 at the USApple Outlook meeting in Chicago. This is an increase of 7 million bushels from last year, and would be a record-sized crop for Michigan. “We have been seeing a steady increase in crop size each year,” said Diane Smith, executive director of the Michigan Apple Committee. “This increase is in large part because of technological advancements, as well as an increase in the number of growers participating in high-density plantings (1,000 or more trees per acre).” In 2015, Michigan growers harvested an about 24 million bushels of apples. Average Michigan Apple harvest is about 22.83 million bushels per year. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan. “Michigan had favorable weather conditions for growing apples during spring and summer 2016. Growers are indicating that the crop is plentiful and looks beautiful as well. Thanks to plenty of heat during the summer, the flavor will be great, too.” Michigan Apples are typically shipped from mid-August all the way through the following June. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to 27 states and 18 countries worldwide, according to Smith. “Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Harvest, Press Release --- ### [Michigan Apples boast many health benefits](https://www.michiganapples.com/press-room/news-releases/michigan-apples-boast-many-health-benefits/) **Published:** September 26, 2016 **Author:** Michigan Apple Committee **Content:** Research suggests truth behind “an-apple-a-day” adage LANSING, Mich. — Apples are an important part of a healthy diet. Loaded with powerful flavonoids and antioxidants, and filled with fiber—while being low in sodium and calories—they are a healthy choice for everybody! “Great flavor, many varieties and premium quality are not the only reasons you should regularly eat Michigan Apples,” said Diane Smith, executive director, Michigan Apple Committee. “The health benefits of incorporating apples into your regular diet are vast.” In 2012, a U.S. Apple Association (USApple) funded study at The Ohio State University, showed a link between daily consumption of apples and reduced levels of low-density lipoprotein, more commonly known as ‘bad cholesterol’. The study showed middle-aged adults who consumed one apple a day for four weeks lowered their levels of LDL cholesterol by 40 percent. “Apples are also great for dental hygiene, they are often referred to as ‘Nature’s Toothbrush’,” said Smith. “Their rough, fibrous texture and natural tannins, chased with a rinse of water, make them ideal for cleaning and brightening teeth — and they are a healthy, sweet alternative to sugary snacks.” Studies over the last 20 years have proven eating apples regularly can reduce the risk of heart disease and stroke, several different types of cancer, asthma and high blood pressure. Studies have also shown apple consumption can aid in weight loss and help consumers maintain energy throughout the day. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Press Release --- ### [Michigan Apples taste better](https://www.michiganapples.com/press-room/news-releases/michigan-apples-taste-better/) **Published:** September 26, 2016 **Author:** Michigan Apple Committee **Content:** Consumers prefer superior flavor of Michigan Apples LANSING, Mich. — Consumer research has shown that shoppers believe Michigan Apples are fresher and taste better than the same varieties grown elsewhere. Michigan’s unique climate, nutrient-rich soil, proximity to the Great Lakes and passionate apple growers, all work together to create apples that are bursting with flavor. “Michigan is ideally situated in a great climate for growing apples,” said Diane Smith, executive director of the Michigan Apple Committee. “The lake effect from Lake Michigan delays spring and autumn, creates a cool, wet, summer and brings a lot of snow in the winter, which are all key conditions for apple growing.” Michigan is the nation’s third largest producer of apples. There are more than 11.3 million apple trees, covering 35,500 acres, on 825 family-run farms in the Great Lakes State. In 2015, Michigan growers harvested an estimated 24 million bushels (1.008 billion pounds) of apples. “The heat and sunshine we experienced over the summer is going to give the apples excellent flavor. With so many varieties to choose from, Michigan offers an apple for every taste. Our most popular varieties include: Honeycrisp, Jonagold, Fuji, Gala, Red Delicious, McIntosh, Golden Delicious and Empire,” said Smith. Michigan Honeycrisp, Fuji and Jonagold consistently rank highest when compared to the same varieties grown elsewhere, according to consumer research conducted by an independent researcher and funded by the Michigan Apple Committee.  “The Michigan climate and soil are not the only things that make Michigan Apples delicious,” said Smith. “We believe the apple grower is the most important factor in producing high-quality apples, and Michigan Apple growers are the best in the business.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Research, Press Release --- ### [Michigan Apple Queen to throw first pitch at Detroit Tigers game](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-to-throw-first-pitch-at-detroit-tigers-game/) **Published:** September 26, 2016 **Author:** Michigan Apple Committee **Content:** Sara Reisinger trades crown for ball cap DETROIT – On September 27, 2016, Michigan Apple Queen, Sara Reisinger, will throw the first pitch at Comerica Park. The game is set to begin at 7:10 p.m. and the Tigers will be playing against the Cleveland Indians. “I am thrilled to have the opportunity to represent the Michigan Apple industry in front of more than 40,000 people,” said Reisinger. “Tigers baseball and Michigan Apples are both staples in the lives of Michiganders.” The Michigan Apple season has nearly just begun and baseball season is coming to a close, but both are important aspects of fall in the state of Michigan. A Michigan Apple Queen has been crowned every year since 1952, but Reisinger will be the first to throw a pitch at a Tigers game. “Cleveland fans and I might not be cheering for the same team, but I know we can see eye-to-eye on which apples taste the best,” said Reisinger. “Luckily, Michigan Apples are sold all throughout the state of Ohio!” This will not be Reisinger’s first time on the mound, as she threw out the first pitch earlier this month at a Great Lakes Loons game in Midland, Mich. Reisinger is a graduate of Saginaw Valley State University and is the daughter and niece of apple growers. The Michigan Apple Queen and court, Hannah Rasch, can be seen all over Michigan this fall, representing the Michigan Apple industry in various parades and festivals. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Events, Michigan Apple Queen, Press Release --- ### [Celebrate Michigan Apple Month this October](https://www.michiganapples.com/press-room/news-releases/celebrate-michigan-apple-month-this-october/) **Published:** September 30, 2016 **Author:** Michigan Apple Committee **Content:** Governor Snyder declares October Michigan Apple Month LANSING, Mich. – To recognize the importance of the Michigan Apple industry to our state, Governor Rick Snyder has, once again, declared October Michigan Apple Month. With more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan, apples are the largest and most valuable fruit crop in the Great Lakes State. Michigan is known as the variety state, with more than 20 varieties commercially available, according to the Michigan Apple Committee (MAC). “Michigan Apple growers work diligently year-round to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “It is impressive how the Michigan Apple industry continues to grow each year, and it means a lot to the growers that Governor Snyder recognizes this.” This year’s Michigan Apple crop is estimated to be a record-breaking 31 million bushels, according to the official crop estimate announced on August 26 at the U.S. Apple Association’s Outlook meeting in Chicago. “Consumers can look for bags or stickers indicating ‘Michigan Apples’ to support local growers,” said Smith. To discover new ways to celebrate Michigan Apple Month this year, visit the Michigan Apple website (MichiganApples.com) for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [MAC Searches for Next Apple Queen](https://www.michiganapples.com/press-room/news-releases/mac-searches-for-next-apple-queen/) **Published:** October 3, 2016 **Author:** Michigan Apple Committee **Content:** Applications now available for the 2017 Michigan Apple Queen LANSING, Mich. — Women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2017 Michigan Apple Queen title. The application deadline is Friday, October 14, 2016. The new queen will be crowned at the Michigan Apple Growers Luncheon at the Great Lakes Expo in Grand Rapids on Tuesday, December 6, 2016. Interested candidates should email staff@michiganapples.com to request an application. The Michigan Apple Queen will represent the Michigan Apple industry for one year and must be the daughter, sister, niece or granddaughter of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2016. Women interested in applying for this prestigious title must have extensive knowledge of the Michigan Apple industry, and must be outgoing, personable and available to make public appearances throughout the year. The Michigan Apple Queen will attend various events, parades and festivals, and will travel to several schools to educate students about apples. The competition will consist of an essay response portion and a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. The Michigan State Horticultural Society will also contribute a $1,000 scholarship to both the Queen and First Runner-Up. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [MAC to sponsor Bank of America Chicago Marathon](https://www.michiganapples.com/press-room/news-releases/mac-to-sponsor-bank-of-america-chicago-marathon/) **Published:** October 7, 2016 **Author:** Michigan Apple Committee **Content:** MAC targets health-conscious consumers with sponsorship CHICAGO – For the first time ever, the Michigan Apple Committee (MAC) will sponsor the Bank of America Chicago Marathon, which takes place on Sunday, October 9. “We want to encourage healthy living as much as possible, and Michigan Apples boast an extensive number of health benefits,” said Diane Smith, executive director of the Michigan Apple Committee. “At the finish line of the race, participants will be handed a Michigan Apple to refuel their bodies.” Michigan Apples will also be well represented at the Abbott Health and Fitness Expo prior to the marathon. A Michigan Apples fitness-related giveaway and a healthy living brochure will be distributed. Messaging in print, online and on-site at the events will complete the sponsorship. “The partnership with the Bank of America Chicago Marathon is significant for Michigan Apples for a number of reasons,” said Smith. “Reaching the Chicago market continues to be key for us, and, reaching out to consumers who have an interest in a healthy lifestyle is also important.” Around 40,000 runners are expected to participate in the 39th running of the Bank of America Chicago Marathon. Runners will be traveling to Chicago from over 100 countries and all 50 states. In 2015, there were an estimated 1.7 million spectators lining the streets from the starting line to the finish line, according to chicagomarathon.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Recipe Contest a preferred qualifier for World Food Championships](https://www.michiganapples.com/press-room/news-releases/michigan-apple-recipe-contest-a-preferred-qualifier-for-world-food-championships/) **Published:** November 4, 2016 **Author:** Michigan Apple Committee **Content:** Bay City Woman to represent MAC in the Championship LANSING, Mich. — For the third year, the Michigan Apple Committee’s recipe contest is a preferred qualifier for the World Food Championships, the largest competition in food sports. Carol Socier, Bay City, Michigan amateur cook, will represent MAC in the Championship this year, competing in the dessert category. Socier won the 2016 Michigan Apple Recipe Contest, a food contest at Zehnder’s of Frankenmuth. MAC has sponsored this contest for 11 years. The competition challenges cooks to create tasty, unique recipes using Michigan Apples. Socier was awarded a round trip flight to Orange Beach, Alabama and entry in the World Food Championships. “We are proud to be a preferred qualifier for the World Food Championships and we will continue to celebrate recipes that represent the versatility and great-tasting flavor of Michigan Apples in any dish,” said Diane Smith, executive director of the Michigan Apple Committee. Participants compete in local and regional food competitions across the country for an opportunity to participate at the WFC. The top winners will meet in Orange Beach, Alabama for a chance at the World Food title and a share of $300,000. The event is set to begin Nov. 9, 2016. To learn more about the event, visit [www.worldfoodchampionships.com](http://www.worldfoodchampionships.com) The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, consumer education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Compete with your best Michigan Apple Recipe](https://www.michiganapples.com/press-room/news-releases/compete-with-your-best-michigan-apple-recipe/) **Published:** November 21, 2016 **Author:** Michigan Apple Committee **Content:** Annual apple recipe contest held during Zehnder’s Snowfest in Frankenmuth LANSING, Mich. — It’s time to break out your best Michigan Apple recipes and head to Zehnder’s Snowfest to compete in the 12th annual  Michigan Apple Recipe Contest! The event will take place on Jan. 25, 2017. The winner of the 2017 contest will receive a round trip flight and entry into the World Food Championships in Orange Beach, Alabama in November 2017. Interested applicants can obtain a registration form from the Michigan Apple Committee website at www.MichiganApples.com/Recipes/RecipeContests. Entry forms, recipes and a $5 registration fee (per recipe) must be mailed to Zehnder’s Snowfest, Michigan Apple Recipe Contest, 730 S. Main Street, Frankenmuth, MI 48734, by Jan. 3, 2017. The 2017 Apple Recipe Contest includes three categories: pasta, desserts and sandwiches. Prizes are awarded in each category for 1st, 2nd and 3rd place winners.  Recipes must include Michigan Apples. All first place winners will receive $100, a Kitchen Aid Mixer, 40 pounds of Pioneer Sugar, 40 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of the winner’s choice, a Michigan Apple gift basket, and will advance to the Grand Prize Competition. All second place winners will receive $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four at Zehnder’s of Frankenmuth, a Michigan Apple gift basket and will advance to the Grand Prize Competition. All third place winners will receive $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two at Zehnder’s of Frankenmuth, and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Events, Press Release --- ### [Miller’s Big Red Farm Wins 20th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/millers-big-red-farm-wins-20th-annual-cider-contest/) **Published:** January 5, 2017 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Cider Maker Ken Miller of Miller’s Big Red Farm, in Washington, Michigan, took home first place in the 20th annual Michigan Apple Cider Contest. The cider contest took place at DeVos Convention Center on Wednesday, with 34 cider makers participating in the competition.  Miller took third place in last year’s cider contest. “This competition started nearly 20 years ago with three goals:  to help promote our fine Michigan apple cider industry, to improve the quality of our cider and to provide additional educational and learning opportunities for our cider makers.  We’ve come a long way over the years,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “For this year’s contest we had 34 entries from across the state of Michigan.  Judging took place with the help of nine judges that worked hard to choose the best of the best Michigan ciders. Special thanks go to apple grower Thome of Sparta, who has served as a judge for all 20 years of the contest.” Apple Barrel Cider Mill in Ithaca, and their owner Chris Buerge cider maker Corey Buerge, won second place in the contest. The third place winner is Spicer Orchards of Fenton, and owners Alan, Wanda, Matt and Shannon Spicer and Will Cartwright, who is also the cider maker. “The Michigan apple cider industry is growing and improving each year,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “This competition serves as an opportunity for Michigan cider makers to gather and learn from each other. Many of the cider makers grow the apples themselves and spend years determining the perfect combination of apple varieties to create the best cider.” Tritten began the Michigan Apple Cider Contest in 1996 to improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Events, Michigan Apple Cider, Press Release --- ### [MAC Awards 2017 Apple Recipe Contest Winners](https://www.michiganapples.com/press-room/news-releases/mac-awards-2017-apple-recipe-contest-winners/) **Published:** January 30, 2017 **Author:** Michigan Apple Committee **Content:** Winners announced for Zehnder’s Snowfest Apple Recipe Contest LANSING, Mich. — Congratulations to the 2017 Michigan Apple Recipe Contest winners! The competition was held on Jan. 25 at Zehnder’s Snowfest in Frankenmuth. This is the 12th year the Michigan Apple Committee has sponsored the event. First, second and third place winners were awarded in each category, which included desserts, pastas and sandwiches. Pam Hornbacher-Retzler of Caro won the Grand Prize, a trip to Orange Beach, Alabama and entry in the World Food Championships, with her dessert, ‘Apple Peach Blueberry Crisp’. “The recipe contest allows us, and these talented amateur cooks and bakers, to showcase the versatility of Michigan Apples,” said Diane Smith, executive director of MAC. “This is the fourth year the grand prize winner will receive entry in the World Food Championships, which has definitely added some excitement to the contest.” Hornbacher-Retzler took home first place in the dessert category, followed by Donna Bardocz of Howell, in second place and Lois Spruytte of Richmond, in third place. In the sandwich category, first place was awarded to Revee Kraszewski of Lapeer, second place went to Patti Rizzio of Marquette and third place went to Brenda Washnock of Negaunee. Linda Schmidt of Kawkawlin placed first in the pasta category, followed by Brian Nance of Ferndale, in second place and Marta Dmytrenko of Novi, in third place. This year, first place winners received $100, a Kitchen Aid mixer, 40 pounds of Pioneer Sugar, 30 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of their choice and a Michigan Apple gift basket. Second place winners received $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four to Zehnder’s of Frankenmuth and a Michigan Apple gift basket. First and second place winners advanced to the grand prize competition. In addition, third place winners received $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two to Zehnder’s of Frankenmuth and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Events, Press Release --- ### [Michigan Apple Grower to Testify at Senate Farm Bill Hearing](https://www.michiganapples.com/press-room/news-releases/michigan-apple-grower-to-testify-at-senate-farm-bill-hearing/) **Published:** May 4, 2017 **Author:** Michigan Apple Committee **Content:** ### Chris Alpers of Lake Leelanau to appear in front of U.S. Senate Agriculture Committee LANSING, Mich. — Michigan Apple grower Chris Alpers of Redpath Orchards in Lake Leelanau, Michigan will speak at the U.S. Senate Agriculture Committee hearings on reauthorization of the Farm Bill this Saturday, May 6. The hearing will take place at Michigan State University’s Saginaw Valley Research and Extension Center in Frankenmuth, Michigan. “Apples are Michigan’s largest and most valuable fruit crop, so it is appropriate that apples are represented at the hearing on Saturday,” said Diane Smith, executive director of the Michigan Apple Committee. “As a large producer of apples in our state, and a grower who is involved on the state and national levels, I know Chris Alpers will represent the industry well and speak to the many ways in which the Michigan Apple industry benefits from the Farm Bill.” The committee, under the leadership of Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI), will listen to producers from a wide variety of commodities give an account of the impact of the 2014 Farm Bill and priorities for the 2018 legislation. Alpers, who will represent the Michigan Apple industry as well as the U.S. Apple Association, where he serves as board member, will focus his testimony on the importance of maintaining and growing funding for crop insurance, research and trade promotion programs. Alpers will also emphasize the critical need for a reliable, legal and stable workforce, calling on Congress to pass much-needed reforms. The hearing will be webcast live on the Senate Agriculture Committee website at <http://bit.ly/2pcEBF5>. With 11.3 million total apple trees in commercial production on 35,500 acres, Michigan is the second largest producer of apples in the United States, and distributes apples to 27 states and 18 countries. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Growers, Press Release --- ### [Steinbach Named Official Dietitian for Michigan Apples](https://www.michiganapples.com/press-room/news-releases/steinbach-named-official-dietitian-for-michigan-apples/) **Published:** August 21, 2017 **Author:** Michigan Apple Committee **Content:** **Shari Steinbach, MS RDN partners with MAC for nutrition information** LANSING, Mich. — Shari Steinbach, MS RDN is the official dietitian of Michigan Apples, the Michigan Apple Committee has announced. “Shari will assist MAC in sharing the message with consumers that apples are an important part of a healthy diet,” said Diane Smith, executive director of the Michigan Apple Committee. “With her vast knowledge and experience with nutrition and meal-planning, she will support MAC’s healthy living campaign and will help us to reach our key audiences.” Steinbach is the president of Shari Steinbach & Associates, LLC and previously worked as a dietitian for major retailers in the Midwest, including Meijer, for 26 years. In her retail roles, Shari has managed consumer health communication, health influencer partnerships, nutrition programs, and solution-selling strategies. Steinbach will develop content for the Michigan Apples website including health tips and meal plans. In addition, she will create retailer resources and serve as a media spokesperson on topics related to health and nutrition. To view Steinbach’s web content, visit https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog. Steinbach has served as a nutrition expert and corporate spokesperson, providing food and nutrition advice through monthly television spots on ABC, NBC and FOX affiliates and local radio segments. She has also conducted numerous educational presentations to community groups and professional organizations throughout the country. Her timely nutrition and food product information and strategic social media messages have reached millions of consumers. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Nothing Compares to Michigan Apples](https://www.michiganapples.com/press-room/news-releases/nothing-compares-to-michigan-apples/) **Published:** August 21, 2017 **Author:** Michigan Apple Committee **Content:** **Michigan’s unique climate and geography help give apples superior taste** LANSING, Mich. – Michigan’s climate and geography provide great conditions for hard working apple growers to produce quality, flavorful fruit. With an average annual harvest of nearly 24 million bushels, Michigan is the third largest apple producing state in the United States. While Michigan is third in quantity, many believe the flavor of Michigan-grown apples is the best in the world. “Michigan’s climate provides a growing season of mostly cool nights, warm sunny days and plenty of moisture –ideal factors in producing a flavorful crop of apples,” said Amy Irish-Brown, district fruit educator with Michigan State University Extension. Sunshine provides the energy trees need to produce flavorful, sweet fruit. Moderate night temperatures help regulate fruit growth, and the right balance of moisture helps trees produce good-sized apples. The Fruit Ridge, the area along the shores of Lake Michigan, stretching from Grand Rapids north to Hart, has ideal nutrient-rich soil in which apple trees thrive. “Apple trees are constantly working to distribute moisture and nutrients throughout. Branches, leaves and fruit all need energy for the current crop and the crops to come,” said Irish-Brown. “That makes the soil in which the orchards are planted of utmost importance. Nutrients, pH levels and moisture levels are monitored to keep the trees in top shape.” Michigan is surrounded by the Great Lakes, which buffer some of the severe weather coming across the Midwest. The Lakes also help in bringing precipitation to apple growing areas. Topography is also a factor in apple production. The landscape of a growing region plays a role in the health and success of the orchard. Lower areas can experience colder temperatures, while higher areas could be more exposed to the elements, but tend to set better fruit. Apple growers take great care in planning the layout of the orchards with this consideration. “Of course, we believe the apple grower is the most important factor in producing flavorful, high-quality apples,” said Diane Smith, executive director of the Michigan Apple Committee. “Growers are part scientist and part artist – it is a unique and complex balance, making decisions based on weather, timing and potential threats such as disease and pests. They rely on research, experience and their ‘gut’ on a daily basis as they produce their crop. We are lucky in Michigan to have so many elements in our favor contributing to the best tasting apples in the world!” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Research, Press Release --- ### [Michigan Apple growers expect to harvest 20.3 million bushels in 2017](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-expect-to-harvest-20-3-million-bushels-in-2017/) **Published:** August 25, 2017 **Author:** Michigan Apple Committee **Content:** #### Spring weather resulted in below-average crop size CHICAGO – Michigan’s apple growers will harvest approximately 20.3 million bushels (852.6 million pounds) of apples this year, according to the official crop estimate announced today at the USApple Outlook meeting in Chicago. This estimate is approximately four million bushels below average. Industry members are pointing to frost damage from the spring on the reduced crop size. “Unfortunately Michigan Apple growers experienced frost after bloom in May that caused damage to many blossoms. This translates to damaged fruit,” said Diane Smith, executive director of the Michigan Apple Committee. “While the crop is down, we are still looking at about 20.3 million bushels. The bottom line is, there will still be plenty of Michigan Apples for consumers to enjoy this year.” For Michigan Apple growers, a long winter and a spring with gradually rising temperatures is ideal. However, the spring frosts are not uncommon. “While freezing temperatures during blossom time are not ideal, it’s certainly not a new challenge for growers. There are many ways to protect orchards from the cold. Frost fans, spraying with water, and controlled fires are just a few of the methods growers use to keep orchards a few degrees warmer,” Smith said. When growers plan and plant their orchards, frost pockets and high and low areas are taken into consideration. In addition, growers have an arsenal of frost-protection tools for situations like these low-temperature times in the spring. In fact, even hearty apple trees have their own protections in place for cool spring nights. In 2016, Michigan growers harvested a robust 28 million bushels of apples, according to the United States Department of Agriculture. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Industry Sends Donations to Hurricane Recovery](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-sends-donations-to-hurricane-recovery/) **Published:** September 22, 2017 **Author:** Michigan Apple Committee **Content:** #### Apples will be distributed in Houston area for those in need LANSING, Mich.  – Michigan’s Apple industry will donate a truckload of apples to Houston and surrounding communities for Hurricane Harvey recovery efforts, the Michigan Apple Committee announced today.  MAC worked with apple shipping and sales organizations across the state to coordinate delivery to food banks via the Houston Division of the Kroger Company. “We know the need for food is an ongoing issue as Houston and the surrounding areas recover from Hurricane Harvey,” said Diane Smith, executive director of the Michigan Apple Committee. “We’ve heard that school is starting there and many students and their families are displaced at this time. The Michigan Apple industry wants to do our part to make sure those people have something healthy to eat.” A truckload of apples donated by shipping organizations will be transported this week and will be received and stored by Kroger Houston Division and distributed to food banks as needed. There are approximately 100,000 apples to a truckload. “The Michigan Apple growers, shippers and other industry members are always willing to step up and do their part to contribute to those in need. It was just a matter of coordinating the logistics and working with someone on the receiving end to get this done. It’s important to all of us to be able to provide what we can to the people who need it,” Smith said. Michigan Apple shippers donating product include Jack Brown Produce, Inc. of Sparta; North Bay Produce, Inc. of Traverse City; and Riveridge Produce Marketing, Inc. of Sparta. In addition, the Michigan Apple Committee contributed apples and paid freight costs for the donation. Michigan Apple growers will harvest an estimated 20.3 million bushels of apples in 2017. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [Gov. Snyder proclaims October Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/gov-snyder-proclaims-october-michigan-apple-month/) **Published:** October 2, 2017 **Author:** Michigan Apple Committee **Content:** **Celebrate Michigan Apple Month** *Governor Snyder declares October Michigan Apple Month* LANSING, Mich. – To recognize the importance of the Michigan Apple industry to our state, Governor Rick Snyder has again declared October Michigan Apple Month. With more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan, apples are the largest and most valuable fruit crop in the Great Lakes State. Michigan is known as the variety state, with more than 16 varieties commercially available, according to the Michigan Apple Committee (MAC). “Michigan Apple growers work diligently year-round to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “It is impressive how the Michigan Apple industry continues to make a big impact each year, and it means a lot to the growers that Governor Snyder recognizes this.” This year’s Michigan Apple crop is estimated to be 20.3 million bushels, according to the official crop estimate announced on August 25 at the U.S. Apple Association’s Outlook meeting in Chicago. “Consumers can look for bags or stickers indicating ‘Michigan Apples’ at their grocery store, or visit a Michigan farm market or cider mill to support local growers,” said Smith. To discover new ways to celebrate Michigan Apple Month this year, visit the Michigan Apple website (MichiganApples.com) for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Press Release --- ### [MAC to sponsor Chicago Marathon](https://www.michiganapples.com/press-room/news-releases/mac-to-sponsor-chicago-marathon/) **Published:** October 6, 2017 **Author:** Michigan Apple Committee **Content:** ### Marathon finishers to receive Michigan Apples *MAC Sponsors Bank of America Chicago Marathon for Second Year* CHICAGO – Michigan Apples will be distributed at the finish line of the Bank of America Chicago Marathon for the second year. The Michigan Apple Committee (MAC) is a sponsor of the marathon, which takes place on Sunday, October 8. “We want to continue to encourage healthy living as much as possible, and Michigan Apples boast an extensive number of health benefits,” said Diane Smith, executive director of the Michigan Apple Committee. “At the finish line of the race, just as last year, participants will be handed a Michigan Apple to refuel their bodies.” The 2018 Michigan Apple Queen, Hannah Rasch, will congratulate each finisher with an apple. “The partnership with the Bank of America Chicago Marathon is significant for Michigan Apples for a number of reasons,” said Smith. “Reaching and maintaining the Chicago market continues to be key for us, and, reaching out to consumers who have an interest in a healthy lifestyle is also important.” More than 40,000 runners are expected to participate in the 40th running of the Bank of America Chicago Marathon. Runners will be traveling to Chicago from over 100 countries and all 50 states. In 2016, there were an estimated 1.7 million spectators lining the streets from the starting line to the finish line, according to chicagomarathon.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Michigan Apples are “treats” during Halloween](https://www.michiganapples.com/press-room/news-releases/michigan-apples-are-treats-during-halloween/) **Published:** October 16, 2017 **Author:** Michigan Apple Committee **Content:** ## Michigan Apples are “treats” during Halloween #### *Michigan Apples to sponsor Halloween events* LANSING, Mich. – Michigan Apples will be making appearances at the Detroit Zoo’s Zoo Boo and Chicago’s Lincoln Park Zoo’s Spooky Zoo events. Zoo Boo will be during three weekends in October; the 6 through 8, 13 through 15 and 20 through 22 from 5 to 8 p.m. Spooky Zoo will be on Saturday, October 28 from 10 a.m. to 1 p.m. “Being involved in these types of events increases the visibility of Michigan Apples in important target markets,” said Diane Smith, executive director of MAC. “We are excited to be a part of the Halloween fun!” MAC will provide about 50,000 for the Detroit Zoo over the course of three weekends Zoo Boo takes place. Lincoln Park Zoo will also receive a donation of apples for their Spooky Zoo. The Michigan Apple Queen, Hannah Rasch, and the Michigan Apple Court, Michelle Alt, will be attending both events. In addition, Michigan Apples will be at the Michigan Harvest Festival at Lansing’s Cooley Law School Stadium on October 28 from noon to 6 p.m. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Events, Press Release --- ### [Emily Kropf crowned 2018 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/emily-kropf-crowned-2018-michigan-apple-queen/) **Published:** December 5, 2017 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. –Emily Kropf of Lowell, Mich. has been crowned the 2018 Michigan Apple Queen. Sarah Rasch of Grand Rapids, Mich. is first runner-up. Contestants for Michigan Apple Queen must have a connection to the Michigan Apple industry in order to serve as its ambassador. Emily Kropf is the daughter of Chris and Kim Kropf, and is a senior at Lowell Senior High School. She is the daughter of a fourth generation apple grower. “The Michigan Apple Industry has crowned a queen every year since 1952. Each year, the winner of the prestigious title is given the great responsibility of serving the Michigan Apple industry as its ambassador,” said Diane Smith, executive director of the Michigan Apple Committee. “The candidates go through a rigorous interview and essay writing process for the competition. Emily will be very busy in 2018 representing the industry at various parades, schools, festivals, grocery store events and more.” Kropf will spend the next year attending events and festivals as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Sarah Rasch is the daughter of Barb Rasch and the late Ed Rasch, and is a student at Grand Valley State University. She is the daughter, niece, cousin and granddaughter of apple growers. The 2018 Queen was crowned on December 5 at the 15th annual Michigan Apple Committee grower luncheon. It marks the 67th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Queen, Press Release --- ### [Kapnick Orchards Wins 21st Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/kapnick-orchards-wins-21st-annual-cider-contest/) **Published:** December 11, 2017 **Author:** Michigan Apple Committee **Content:** ## Kapnick Orchards Wins 21st Annual Cider Contest GRAND RAPIDS, Mich. – Cider makers Scott Robertello and Bruce Schaffer of Kapnick Orchards in Britton, Mich., took home first place in the 21st annual Michigan Apple Cider Contest. The cider contest took place at DeVos Convention Center on Wednesday, with 29 cider makers participating in the competition.  This is the first Cider Contest win for Kapnick Orchards. “This competition started more than 20 years ago with three goals:  to help promote our fine Michigan apple cider industry, to improve the quality of our cider and to provide additional educational and learning opportunities for our cider makers.  We’ve come a long way over the years,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “For this year’s contest we had 29 entries from across the state of Michigan.  Judging took place with the help of nine judges that worked hard to choose the best of the best Michigan ciders.” Schultz Fruitridge Farms in Mattawan., owned by Bill and Denise Schulz, won second place in the contest. The third place winner is Mike Koan of Koan Orchards in Flushing, MI. “The Michigan apple cider industry is growing and improving each year,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “This competition serves as an opportunity for Michigan cider makers to gather and learn from each other. Many of the cider makers grow the apples themselves and spend years determining the perfect combination of apple varieties to create the best cider.” Tritten began the Michigan Apple Cider Contest in 1996 to improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Michigan Apple Cider, Press Release --- ### [2018 Apple Contest Recipe winners announced](https://www.michiganapples.com/press-room/news-releases/2018-apple-contest-recipe-winners-announced/) **Published:** February 5, 2018 **Author:** Michigan Apple Committee **Content:** ## 2018 Apple Contest Recipe winners announced *MAC crowns winners of Zehnder’s Snowfest Apple Recipe Contest* LANSING, Mich. — Congratulations to the 2018 Michigan Apple Recipe Contest winners! The competition was held on Jan. 24 at Zehnder’s Snowfest in Frankenmuth, Mich. This is the 13th year the Michigan Apple Committee has sponsored the event. First, second and third place winners were awarded in each category, which included desserts, pastas and sandwiches. Colleen Gawrylowicz of Caro, Mich. won the Grand Prize, a trip to Orange Beach, Ala. and entry in the World Food Championships, with her dish, ‘Tortellini Salad’. “The recipe contest allows us, and these talented amateur cooks and bakers, to showcase the versatility of Michigan Apples,” said Diane Smith, executive director of MAC. “This is the fifth year the grand prize winner will receive entry in the World Food Championships, which has definitely added some excitement to the contest.” Linda Schmidt of Kawkawlin, Mich. placed first in the pasta category, followed by Gawrylowicz in second place and Carol Kammer of Marysville, Mich., in third place. In the sandwich category, first place was awarded to Melissa Kildow of Grand Blanc, Mich., second place went to Judy Jones of Bay City, Mich. and third place went to Linda Cutler of Applegate, Mich. Jessica Bryant of Shepherd, Mich. took home first place in the dessert category, followed by April Cutler of Applegate, Mich., in second place and Susan Datte of Freeland, Mich., in third place. This year, first place winners received $100, a Kitchen Aid mixer, 40 pounds of Pioneer Sugar, 30 pounds of Nightingale Pastry Flour, two tickets to a Zehnder’s dinner show of their choice and a Michigan Apple gift basket. Second place winners received $100, 20 pounds of Pioneer Sugar, 20 pounds of Nightingale Pastry Flour, dinner for four to Zehnder’s of Frankenmuth and a Michigan Apple gift basket. First and second place winners advanced to the grand prize competition. In addition, third place winners received $50, 10 pounds of Pioneer Sugar, 10 pounds of Nightingale Pastry Flour, dinner for two to Zehnder’s of Frankenmuth and a Michigan Apple gift basket. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Events, Press Release --- ### [Michigan Apple Committee approves research funding for 2018](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-approves-research-funding-for-2018/) **Published:** March 2, 2018 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – At their February board meeting, the Michigan Apple Committee board approved funding for 2018 research projects. MAC funds research annually for the benefit of Michigan Apple growers. “Our governor-appointed board of growers each selects a grower from their region to serve on the Michigan Apple Research Subcommittee. That group looks at MAC’s research priorities and based on those priorities as well as the budget, they recommend funding to the board. The board then makes final approval on the research funding for the year,” said Diane Smith, executive director of the research subcommittee. The research priorities are set to support industry success. MAC looks for projects that increase demand, improve quality and consistency, improve production efficiency, and enhance food safety systems. MAC wishes to support innovative research that helps achieve MAC’s mission by enhancing the reputation of Michigan Apples, improve their share of sales in target makers and aid the profitability and sustainability of Michigan’s apple industry. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and most of the proposals we receive are from MSU researchers.” For 2018, projects were funded for more than $230,000 on research topics ranging from harvest technology to pest management to varietal research. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **2018 Funded Research:** **Todd Einhorn** Optimizing Apple Thinning ………………………………………………………..$33,916 Improving Orchard Establishment and Early Returns Via Containerized Nursery Trees ………………………………………………………………………………..$17,537 New Apple Models to Predict Development and Maturity of Honeycrisp, Gala and Fuji ………………………………………………………………………………….$19,175 **Matt Grieshop** Field Scale Evaluation of ozone fro Management of Apple Insect and Disease Pests …………………………………………………………………………….…..$8,448 **Larry Gut** Management of Codling Moth Using Sterile Moth Releases …..………………..…$15,300 Manipulating Symbiotic Bacteria to Manage Brown Marmorated Stink Bug………$10,200 Managing Invasive Pests to Maintain Fruit Quality and Profitability.……….….….$16,150 **Amy Irish-Brown** Apple Fruit Russet Assessment for High Value Varieties ………………….………$3,479 **Renfu Lu** Development of New Apple Picking-Aid Technology to Enhance Harvest Efficiency and Ergonomics ………………………………………………………………………….$8,500 **Philip Schwallier** Honeycrisp and General Horticulture Proposal 2018 …………………….…………$15,874 Determine Optimal Leaf and Fruit K Levels for Mitigating Bitterpit Problem in Honeycrisp …………………………………………………………………………..$12,426 **Bill Shane** Evaluation of Apple Germplasm for the Fresh and Processing Industries ..…….…..$5,739 Evaluation of MAIA Apple Germplasm ………………………………….………….$4,464 **George Sundin** Shoot blight management with reduced rates of Apogee, Actigard, and coppers .….$21,866 **Steven Van Nocker** Optimization of Gibberellin- and Cytokinin-Based Programs for Control of Flowering and Crop Load in Honeycrisp …………………………………………………………….$14,456 **John Wise** Trunk Injection of Insecticides to Control Black Stem Borer in Apples …………….$9,180 \### **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple Retail Dietitian Kit now available](https://www.michiganapples.com/press-room/news-releases/michigan-apple-retail-dietitian-kit-now-available/) **Published:** May 3, 2018 **Author:** Michigan Apple Committee **Content:** #### Collaboration with Shari Steinbach, MS, RD provides useful tool for retailers LANSING, Mich. — The Michigan Apple Committee has released a new Retail Dietitian Kit aiming to assist retailers with educating their customers about the health benefits of regular apple consumption. “We worked with Shari Steinbach to develop the retail dietitian kit as a way to provide nutrition resources to retailers. Consumers often look to their local supermarket as a source for information about healthy eating, recipes and solutions for their families. The Michigan Apple kit will be invaluable as a way for retailers to reach their shoppers, particularly in the fall time frame,” said Diane Smith, executive director of the Michigan Apple Committee. The kit includes information about the Michigan Apple industry; varietal, usage and storage information; and copy for social media posts, television segments and blog posts for retail dietitians. “Shari Steinbach did a wonderful job of tapping into her years of experience as a retail dietitian to pull together concepts and information she knows dietitians need. Her expertise in planning and writing the content as well as connecting us with dietitians across the country to share it with, has been tremendous. I am confident retail dietitians will find this to be an in-depth, useful tool,” said Smith. To obtain a hard copy or PDF file of the Michigan Apple Retail Dietitian Kit, contact the Michigan Apple Committee at Staff@MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Welcomes New Staff Member](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-welcomes-new-staff-member/) **Published:** July 27, 2018 **Author:** Michigan Apple Committee **Content:** ### John Woodall on board as regional manager LANSING, Mich. — The Michigan Apple Committee welcomed John Woodall today as regional manager covering the northern region of the United States. Woodall replaces Mike Bardon, who retired in June. Cam Harrington remains on staff covering the southern region. “John comes to us with a great deal of experience in the retail arena,” said Diane Smith, executive director of the Michigan Apple Committee. “We welcome his energy and enthusiasm, as well as his strong work ethic. I am confident he’ll use his talents to implement meaningful programs that benefit both our retail partners as well as the 825 growers MAC represents.” Most recently, Woodall served as produce/floral specialist for Lucky’s Market, based in Denver. Prior to that he had roles as produce buyer for Crosset Company and Caito Food Service, with specific experience in the apple category at both companies. “I’ve spent most of my career working in produce retail, and I am excited to begin representing Michigan Apple growers in the retail marketplace,” said Woodall. “I hope to use my experience as a produce buyer to continue to grow the presence of Michigan Apples at retail.” Woodall begins work for MAC on July 23, and will reach out to retail and industry partners right away. “John will ‘hit the ground running’ with retail partners, ensuring a strong presence in retail for the fall,” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee uses grant funds to reach consumers](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-uses-grant-funds-to-reach-consumers/) **Published:** August 1, 2018 **Author:** Michigan Apple Committee **Content:** #### Specialty Crop Block Grant project focuses on online engagement LANSING, Mich. — The Michigan Apple Committee continues to use Specialty Crop Block Grant funding as a way to reach target consumers. For the Fall 2018 campaign, that includes select social media platforms, online influencers and more video. “Through market research, we have determined that our primary target audience is women between the ages of 25 and 54. This audience is the number one user of our two most popular social media platforms, Facebook and Instagram. This year, we’ll be tapping into some of the special features of those platforms. In addition, we are working with more online influencers, to help us spread the word about fresh, quality Michigan-grown apples,” said Diane Smith, executive director of the Michigan Apple Committee. For the second year, MAC is working with Piper & Gold Public Relations to implement the social media campaign, which kicks off mid-August and continues through the end of 2018. “The grant funds help us to intensify our consumer education efforts during the time of year when consumers are really focused on apples and harvest,” said Smith. “They are thinking about buying them, cooking them, as well as family activities involving apples.  We’ll focus on providing solutions that include health tips and recipes while also evoking the fun family traditions around fall harvest time.” MAC will continue to measure reach, engagement and page growth, and on a qualitative level, use the work to determine types of posts and information that seem to resonate most with the audience. The project also includes consumer print advertising that supports online messages. “The Specialty Crop Block Grant continues to be a tremendous asset for MAC as we represent the 825 family farms growing Michigan’s largest and most valuable fruit crop,” said Smith. “This enables us to focus on a key part of our mission, consumer education, while being good stewards of grower dollars.” The  USDA Specialty Crop Block Grant program is run through the Michigan Department of Agriculture and Rural Development (MDARD). Its purpose is to fund projects that enhance the competitiveness of Michigan’s specialty crops, which includes fruits, vegetables, tree nuts, horticulture and nursery crops. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples: A versatile ingredient](https://www.michiganapples.com/press-room/news-releases/michigan-apples-a-versatile-ingredient/) **Published:** August 1, 2018 **Author:** Michigan Apple Committee **Content:** #### Michigan Apples bring new and unique flavors to everyday recipes LANSING, Mich. — Michigan offers more than 16 different delicious apple varieties, each with their own unique taste and texture. Tastes vary from the mellow sweetness of a Gala to the spicy tang of a Jonathan. “Not only does adding apples to a dish add nutrients, but also a unique flavor,” said Diane Smith, executive director of the Michigan Apple Committee. “It’s an unexpected twist that can take a meal from boring to brilliant.” Use Michigan Apples to make your favorite apple pie, tart or crisp. Honeycrisp, Braeburn, Gala and many other Michigan varieties are perfect for desserts and sweet treats. Apples that offer a balance of sweet and tart are most suitable for baking. Use the [Michigan Apple Usage Chart](https://www.michiganapples.com/Recipes/Usage-Chart) to see which varieties are best for your dish. Tip: use multiple varieties to create a richer blend of flavor. Michigan Apples are great for baking, but their sweetness can also complement savory dishes. Apples pair well with pork, chicken and ham either as a glaze or side dish. Crisp apples can be added to chutneys, stuffing and stir-fry’s for a burst of flavor. Add McIntosh, Honeycrisp or Golden Delicious apples to a summer salad for a crisp and juicy taste. “Consumers are always looking for ways to incorporate more healthy fruits and vegetables into their meals. Apples are a perfect solution and add a tasty twist to everyday meal options,” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For helpful hints and recipe inspiration, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Press Release --- ### [Michigan Apple Retail Dietitian Kit a resource for retailers](https://www.michiganapples.com/press-room/news-releases/michigan-apple-retail-dietitian-kit-a-resource-for-retailers/) **Published:** August 1, 2018 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. — This fall, many retail dietitians will have a new resource in their toolbox. With the release of the Michigan Apple Committee Retail Dietitian Kit, MAC has armed retail dietitians with a turnkey tool they can use to educate customers about the health benefits of regular apple consumption. “We worked with Shari Steinbach to develop the retail dietitian kit as a way to provide nutrition resources to retailers. Consumers often look to their local supermarket as a source for information about healthy eating, recipes and solutions for their families. The Michigan Apple kit will be invaluable as a way for retailers to reach their shoppers, particularly in the fall time frame,” said Diane Smith, executive director of the Michigan Apple Committee. The kit includes information about the Michigan Apple industry; varietal, usage and storage information; and copy for social media posts, television segments and blog posts for retail dietitians. “Shari Steinbach did a wonderful job of tapping into her years of experience as a retail dietitian to pull together concepts and information she knows dietitians need. Her expertise in planning and writing the content as well as connecting us with dietitians across the country to share it with, has been tremendous. I am confident retail dietitians will find this to be an in-depth, useful tool,” said Smith. To obtain a hard copy or PDF file of the Michigan Apple Retail Dietitian Kit, contact the Michigan Apple Committee at <Staff@MichiganApples.com>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Michigan Apple Committee News, Press Release --- ### [2018 Michigan Apple crop expected to hit 28 million bushels](https://www.michiganapples.com/press-room/news-releases/2018-michigan-apple-crop-expected-to-hit-28-million-bushels/) **Published:** August 24, 2018 **Author:** Michigan Apple Committee **Content:** ###### Official apple crop estimate for 2018 announced CHICAGO – Michigan’s apple growers will harvest approximately 28 million bushels (1.176 billion pounds) of apples this year, according to the official crop estimate announced August 24 at the USApple Outlook meeting in Chicago. Average Michigan Apple harvest is about 25.2 million bushels per year. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan. “Michigan had favorable weather conditions for growing apples during spring and summer 2018. That coupled with last year’s smaller crop means the trees are producing more fruit this year. Growers are indicating that the crop is plentiful and looks beautiful as well. Thanks to plenty of heat during the summer, the flavor will be great, too,” said Diane Smith, executive director of the Michigan Apple Committee. When trees produce smaller crops, as they did last year, due to a late spring frost, they store energy for the following crop. After a 20 million bushel crop in 2017, apple orchards in Michigan will produce more fruit in 2018. Michigan Apples are typically shipped from mid-August all the way through the following June. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to 27 states and 18 countries worldwide, according to Smith. “Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Harvest, Press Release --- ### [New Staff Member Joins Michigan Apple Committee](https://www.michiganapples.com/press-room/news-releases/new-staff-member-joins-michigan-apple-committee/) **Published:** October 1, 2018 **Author:** Michigan Apple Committee **Content:** #### MAC welcomes Marty Head as southern regional manager LANSING, Mich. — The Michigan Apple Committee welcomed Marty Head as the new regional manager covering the southern region of the United States. Head replaces Cam Harrington, who will retire once the staff transition is complete. “Marty will be a great addition to our team, having had several years of experience as produce category manager for Save-A-Lot,” said Diane Smith, executive director of the Michigan Apple Committee. “His experience and knowledge of the produce industry will be an important asset going forward. We are also lucky that Cam Harrington is willing to stay on and assist with the transition period, introducing Marty to the southern customers.” Head has spent his career in the retail and wholesale arenas, with significant experience in category management, merchandising and building relationships. His experience includes 15 years with Save-A-Lot where he worked in the produce category and had close working relationships with growers and suppliers. “I am happy to be joining the Michigan Apple Committee, and I feel this position is the perfect fit for me,” said Head.  “I look forward to bringing my enthusiasm and experience to the table to continue to grow the Michigan Apple market in the south.” Head began work for MAC on September 26, and will meet with sales organizations and retail partners. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Governor Snyder proclaims October Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/governor-snyder-proclaims-october-michigan-apple-month/) **Published:** October 2, 2018 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Governor Rick Snyder has once again declared October Michigan Apple Month recognizing the importance of the Michigan Apple industry. Michigan Apple growers dedicate their time to operate 825 family-run farms with over 11.3 million apple trees, covering 35,500 acres, in Michigan. Apples are the largest and most valuable fruit crop in the Great Lakes State. Michigan is known as the variety state, with 16 different delicious varieties providing an array of flavors. Some of the most popular varieties are Honeycrisp, Gala and Fuji. “Passionate Michigan Apple growers have continued the tradition of growing apples for many generations and continue to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “It means a lot to the growers that Governor Snyder continues to recognize their hard work and dedication.” This year’s Michigan Apple crop is estimated to be 28 million bushels, according to the official crop estimate announced August 24 at the USApple Outlook meeting in Chicago. “Consumers can find Michigan Apples at over 200 orchards and  farm markets, or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores,” said Smith. To discover new ways to celebrate Michigan Apple Month this year, visit the Michigan Apple website (MichiganApples.com) for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples Meet Runners at the Finish Line](https://www.michiganapples.com/press-room/news-releases/michigan-apples-meet-runners-at-the-finish-line-2/) **Published:** October 5, 2018 **Author:** Michigan Apple Committee **Content:** #### MAC Sponsors Bank of America Chicago Marathon for Third Year CHICAGO – Marathon runners will receive Michigan Apples at the finish line of the Bank of America Chicago Marathon for the third year. The Michigan Apple Committee (MAC) is a sponsor of the marathon, which takes place on Sunday, October 7. “One of MAC’s goals is to encourage healthy lifestyles, and Michigan Apples boast an extensive number of health benefits,” said Diane Smith, executive director of the Michigan Apple Committee. “As done in the past, Michigan Apples will be handed to participants at the finish line to refuel their bodies after the race.” The 2018 Michigan Apple Queen, Emily Kropf and her Court, Sarah Rasch, will award each finisher with an apple for their accomplishment. “Chicago is a valuable market for Michigan Apples,” said Smith. “The partnership with the Bank of America Chicago Marathon allows us to reach consumers who make healthy living a priority.” The Bank of America Chicago Marathon sponsorship is one of the many partnerships for the Michigan Apple Committee that helps to educate consumers to look for Michigan-grown apples in the retail marketplace. More than 40,000 runners are expected to participate in the 41st running of the Bank of America Chicago Marathon. Runners travel to Chicago from over 100 countries and all 50 states to participate in the race. Last year, approximately 1.5 million spectators lined the streets from the starting line to the finish line, according to chicagomarathon.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Colleen Gawrylowicz Competes at World Food Championships](https://www.michiganapples.com/press-room/news-releases/colleen-gawrylowicz-competes-at-world-food-championships/) **Published:** November 8, 2018 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Colleen Gawrylowicz, winner of the 2018 Michigan Apple Recipe Contest, will compete at the 2018 World Food Championships in Orange Beach, Alabama. Colleen Gawrylowicz of Caro, Michigan was the 1st place winner of the 2018 Michigan Apple Recipe Contest held at Zehnder’s Snowfest. Gawrylowicz’s dish, ‘Tortellini Salad,’ won her the Grand Prize, a trip to Orange Beach and an entry in the World Food Championships. Gawrylowicz runs a home-based baking business called The Pie Lady Plus. Her interest in cooking and baking began when she was a young girl. She specializes in cake decorating and making pies, but she has worked in many areas of the food industry. “As a preferred qualifier, the Michigan Apple Recipe Contest winner gets entry into the World Food Championships along with travel and lodging for the contest,” said Diane Smith, executive director of the Michigan Apple Committee. “We are confident that Colleen will represent Michigan well. She is a talented cook and baker and we wish her the best of luck!” The 2018 World Food Championships will begin on Wednesday, November 7 and will end on Sunday, November 11. Gawrylowicz will begin competing on Thursday, November 8 in the opening round of the World Dessert Championship. In the opening round, Gawrylowicz will compete with 40 of the world’s best dessert designers for a chance to compete at the Final Table and win the World Food Championship. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Events, Press Release --- ### [Celeste LeMieux crowned 2019 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/celeste-lemieux-crowned-2019-michigan-apple-queen/) **Published:** December 10, 2018 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Celeste LeMieux of Conklin, Mich. has been crowned the 2019 Michigan Apple Queen. Lauren Freeland of Kent City, Mich. is first runner-up. LeMieux is the daughter of David and Ann LeMieux, and is a student at Lake Superior State University. She is the daughter of a third generation apple grower. “Each year since 1952, the Michigan Apple Industry has crowned a queen. The Michigan Apple Queen has the great responsibility of serving as an ambassador for the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Before the competition, the candidates undergo a rigorous interview and essay writing process. Celeste will be very busy in 2019 representing the industry at various parades, schools, festivals, grocery store events and more.” LeMieux will spend the next year attending events and festivals across Michigan as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Freeland is the daughter of Kirk and Billie Freeland, and is a student at Kent City High School. She is the niece of apple growers. The 2019 Queen was crowned on December 4 at the 16th annual Michigan Apple Committee grower luncheon. It marks the 68th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Queen, Press Release --- ### [Klein Cider Mill of Sparta Wins 22nd Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/klein-cider-mill-of-sparta-wins-22nd-annual-cider-contest/) **Published:** December 11, 2018 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Klein Cider Mill of Sparta, Mich., won first place at the 22nd annual Michigan Apple Cider Contest. The contest took place at DeVos Convention Center on December 5, with 26 cider makers participating in the competition. “This cider contest was created to help promote the Michigan apple cider industry,” said Bob Tritten, district fruit educator with Michigan State University Extension, and founder of the contest. “This year, we had 26 amazing participants from all over the state of Michigan.” Erwin Orchards in South Lyon, Mich., owned by Bill and Linda Erwin and Bill Emery, won second place in the contest. The third place winner was Engelsma’s Apple Barn of Walker, Mich. “The annual cider contest is a great way for cider makers to connect and learn from one another,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Cider makers put in a lot of hard work to make their delicious cider, whether it be growing their own apples or changing up their recipe to make the best cider.” The Michigan Apple Cider Contest began in 1996. Tritten created the contest to help improve cider making, promote the industry and educate the public. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Cider, Press Release --- ### [Michigan Apple Committee Board Elects Officers](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-board-elects-officers/) **Published:** April 2, 2019 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. — The Michigan Apple Committee Board of Directors elected new officers at their March 28 meeting. Mark Youngquist of Kent City was elected Chair, Michael Dietrich of Conklin was elected Vice Chair, and Damon Glei of Hillsdale will serve as Third Member of the Executive Committee. The vote comes as Chair Tony Blattner of Belding ended his nine year, three-term service on the board, having served as Chair since 2013. “Tony has been a wonderful chair to work with and has represented Michigan Apple growers well,” said Diane Smith, executive director of the Michigan Apple Committee. “Mark, Mike and Damon will continue to serve the industry in their leadership roles, providing direction as our staff continues working toward the mission of helping Michigan Apple growers be successful.” The Michigan Apple Committee is made up of seven Michigan Apple growers appointed by the Governor of Michigan to represent growers in five different areas of the state. Terms are three years, and a board member can serve three terms. Youngquist is a fifth generation apple grower in Kent City. His orchard, Youngquist Farms is 180 acres growing approximately 12 varieties of apples. Dietrich grows apples with his brother on their 500 acre farm, Leo Dietrich & Sons in Conklin. He is a sixth generation grower. Glei, of Glei’s Orchards and Greenhouses in Hillsdale, farms 300 acres on his fourth generation farm. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Announces 2019 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2019-research-funding/) **Published:** April 3, 2019 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – The Michigan Apple Committee board approved funding for 2019 research projects at their March board meeting.  Research is an important part of MAC’s mission. “Members of the MAC Board of Directors select growers to serve on the research subcommittee,” said Diane Smith, executive director of MAC. “The subcommittee analyzes several research proposals and recommends funding to the board.” MAC’s research priorities are set to support Michigan Apple growers and industry success. MAC looks for projects that improve profitability and production, develop new markets and products and identify consumer trends and facts. MAC wishes to support innovative research that helps achieve MAC’s mission by enhancing the reputation of Michigan Apples. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and this year, all of the proposals we received were from MSU researchers.” For 2019, the board approved $309,000 in funding for several projects. Research topics varied from pest management to varietal research to harvest technology. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). **2019 Funded Research:** **Randolph Beaudry** Dynamic Controlled Atmosphere (DCA) Storage: Maximizing Storability While Reducing Disorders ………………………..…….$33,474 **Erin Bunting** Characterization of Cold Air Movement in Apple Orchards Using Thermal Infrared Drone Imagery and High-Resolution Topographic Data ………………………..…….$11,192 **Todd Einhorn** New Thinning Strategies to Improve Apple Profitability and Predictability ………………………..…….$27,159 Optimizing Tree Quality for Early Orchard Establishment ………………………..…….$20,768 PGR Strategies to Reduce Bitterpit of Honeycrisp ………………………..…….$33,145 **Larry Gut** Management of Codling Moth Using Sterile Moth Releases ………………………..…….$20,000 Managing BMSB to Maintain Fruit Quality and Profitability ………………………..…….$22,000 Pheromone-Based Mating Disruption for Managing San Jose Scale ………………………..…….$18,000 **Amy Irish-Brown** Apple Maturity Manipulation-Use of ReTain, Harvista and Ethrel ………………………..…….$10,000 DrapeNet Evaluation for Increased Fruit Quality Parameters ………………………..…….$5,520 Evaluation of Multiple Leader High Density Apple Training Systems 2019 ………………………..…….$10,000 Using Sap Analysis for Honeycrisp Nutrition and Bitter Pit Management ………………………..……..$10,586 **Nikki Rothwell** Exploring Traditional and Alternative Control Options for Black Stem Borer ………………………..…….$9,124 **Bill Shane** Evaluation of Apple Germplasm for the Fresh and Processing Industries ………………………..…….$8,440 Evaluation of MAIA Apple Germplasm ………………………..…….$5,252 **Marianna Szucs** Rearing and Release of a Classical Biological Control Agent, the Sumarai Wasp Against Brown Marmorated Stink Bug ………………………..…….$10,272 **George Sundin** Shoot Blight Management with Reduced Rates of Apogee, Actigard and Coppers ………………………..…….$25,599 **Steven Van Nocker** Optimization of Gibberellin Summer Sprays for Control of Flowering and Crop Load………………………..…….$14,988 **John Wise** Trunk Injection Control of Black Stem Borer in Apples ………………………..…….$13,697 \### **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan School for the Deaf Awarded with Apples4Ed Grant](https://www.michiganapples.com/press-room/news-releases/michigan-school-for-the-deaf-awarded-with-apples4ed-grant/) **Published:** May 7, 2019 **Author:** Michigan Apple Committee **Content:** **FLINT, Mich**. — At a celebratory event today at the Michigan School for the Deaf, which included state Agriculture Director Gary McDowell, the U.S. Apple Association (USApple) awarded students with a $4,000 Apples4Ed grant.  The Michigan school was selected from numerous nationwide applications for its proposal to create a healthy snack “fueling station” for students living on campus. “The Michigan School for the Deaf rose above other Apples4Ed applicants because of its innovative and fun approach to encourage healthy snacking,” said Michigan Apple Committee Executive Director and USApple Board Member Diane Smith, who presented the award to the school. “Not only will the funding provide students with fruits, vegetables and other wholesome foods, it will allow the school to teach students about making healthy choices that will help shape their future eating and snacking decisions.” With funds from the Apples4Ed grant, the school plans to provide student residents with healthy snack options like wholegrains, fresh fruit and sliced vegetables with peanut butter and hummus, and a yogurt and topping bar. By dubbing the new snack area as a “fueling station,” school administrators are confident that the creative and visually appealing “build your own” and “on the go” foods will encourage students to rethink their snacking habits. “We are honored to receive this national recognition that underscores our investment in our children here in Michigan. From education to proper nutrition, we must continue to support future generations,” said Michigan Governor Gretchen Whitmer. “I commend USApple and its partners for providing this Apples4Ed grant and helping the Michigan School for the Deaf have a positive impact on the health and wellbeing of its students.” Research shows that fruits, vegetables, whole grains and proteins boosts energy, which in turn creates a better learning environment for students while sustaining their energy levels for after school activities. “Apples4Ed and the efforts here at the school are great examples of what can happen when you unleash the power of partnership and creativity to address a common goal of empowering kids to lead healthier lives,” said McDowell. “It’s great to see a program that supports increased consumption of fruits, vegetables, dairy and whole grains, which not only helps students but also supports farm families.” The Michigan School for the Deaf was founded in 1848 by an act of the State Legislature. Today, approximately 100 students from through Michigan attend the school, one-third of which live on campus. It is the only all-inclusive bilingual American Sign Language/English school in Michigan. The Michigan School for the Deaf was one of five grant recipients under the 2019 Apples4Ed program. Robert W. Coleman Elementary School in Baltimore, MD, the Rensselaer City School District in NY, and NOVA High School in Milwaukee, WI-, also received awards. The remaining school will be publicly recognized on May 8. Applications for 2020 Apples4Ed funding will open in August. Apples4Ed is a program created by USApple, in partnership with the School Nutrition Association and the National Association of State Departments of Agriculture, to financially award schools that encourage daily consumption of healthy, balanced snacks that positively impact student achievement, focus and fitness. To learn more, visit apples4ed.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [New MAC Board Appointees Attend Meeting](https://www.michiganapples.com/press-room/news-releases/new-mac-board-appointees-attend-meeting/) **Published:** June 6, 2019 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Kimberly A Kropf and Caleb J. Coulter attended their first Michigan Apple Committee meeting on June 4. Governor Gretchen Whitmer appointed them to the Michigan Apple Committee Board of Directors on April 12. “Kimberly and Caleb’s experiences and knowledge are great assets to our board,” said Diane Smith, executive director of the Michigan Apple Committee. “I know they will succeed in representing their districts.” Governor Whitmer appointed Kropf of Lowell to succeed Tony Blattner to represent District 3 growers for a term expiring April 1, 2022. Kropf currently works at Hart Farm LLC. Coulter of New Era is appointed to succeed Arthur Lister to represent District 4 growers for a term expiring April 1, 2022. He is the owner and operator of New Era’s American Apple LLC and the Vice-chair of the Oceana County Conservation District. “Tony Blatter has been a wonderful chair to work with on our board. His leadership has guided the organization well. I appreciate the dedication of both Tony and Art, as their contributions to the board have been significant and they have helped to lead MAC in a positive direction,” said Smith. The Michigan Apple Committee is made up of seven Michigan Apple growers. The Governor of Michigan appoints growers to represent five different areas of the state. Terms are three years, and a board member can serve three terms. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Harvest Season on Schedule](https://www.michiganapples.com/press-room/news-releases/michigan-apple-harvest-season-on-schedule/) **Published:** August 7, 2019 **Author:** Michigan Apple Committee **Content:** #### Michigan Apple varieties to be harvested August through October GRAND RAPIDS, Mich. – Harvest season is here and fresh Michigan Apples will be available at farm markets and grocery stores starting in late August. Michigan is the third largest apple producer in the nation. “Overall, the weather during spring and summer has been good for apple production. Growers are set to harvest early varieties later this month with many more to come soon after that in September and October,” said Diane Smith, executive director of the Michigan Apple Committee. “Michigan has many varieties to choose from, but Honeycrisp, Gala and Fuji have become consumers’ favorites not only in Michigan, but across the country.” Sweet as honey with a crisp bite, Honeycrisp apples have become wildly popular in a short time. Honeycrisp apples were developed at the University of Minnesota in the 1960s, but were not introduced to the market until the 1990s. Its sweet flavor and crisp flesh make it an ideal apple for eating fresh, whether it’s cut in slices or thrown into a delicious salad. The Michigan Honeycrisp is expected to begin harvest on September 17. Juicy and sweet, Gala is Michigan’s most popular apple variety. Related to Golden Delicious apples, the Gala apple originated in New Zealand. Gala apples offer a crisp snappy bite over a mellow sweetness and can be enjoyed fresh or pressed into cider. This sweet smelling variety is expected to begin harvest on September 8. Developed in Japan, the Fuji apple is a cross of two American varieties — Red Delicious and Ralls Janet. A fantastic mix of sweet and tart flavor, Fuji apples stay crisp for several weeks. Fuji apples are great for fresh-eating and add a unique sweetness to any baked good. Fuji is expected to begin harvest on September 23. The complete list of projected harvest dates can be found at <http://bit.ly/31nxzQO>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Harvest, Press Release --- ### [Consumers Prefer Locally Grown Produce](https://www.michiganapples.com/press-room/news-releases/consumers-prefer-locally-grown-produce/) **Published:** August 7, 2019 **Author:** Michigan Apple Committee **Content:** #### Research indicates that consumers are interested in purchasing locally grown produce LANSING, Mich. – Consumers prefer locally grown produce, according to a recent study by Nielsen, which also supports data collected by the Michigan Apple Committee using focus groups over the past decade. Participants in the studies expressed that their perception of local produce is that it is fresher and tastes better. According to a Nielsen Homescan Survey conducted in December 2018, 58 percent of consumers considered it “very important” to buy local produce. The survey also indicated that large families with young, school-aged children, older bustling families and Boomers felt it was “extremely important” to buy locally grown produce. “Because Michigan is located within 500 miles of half the U.S. population, Michigan apples have a smaller carbon footprint,” said Diane Smith, executive director of the Michigan Apple Committee. “Being near this population, Michigan apples have become considered the local apple for many consumers, especially for those in the Chicago area.” Although 42 percent respondents considered produce within 50 miles to be local, some respondents indicated that local meant that it came from within a certain radius of the store. MAC considers surrounding states such as Wisconsin, Indiana, Illinois and Ohio to be local. “MAC has conducted consumer research since 2008 to identify consumers’ preferences,” said Smith. “Our research aligns with other studies and supports the claim that consumers prefer locally grown produce.” Not only does research point to a consumer preference for locally grown, but MAC’s focus groups also show a preference for Michigan Apples. Focus groups were conducted in Detroit, Grand Rapids, Chicago, Houston and Atlanta. In 15 of 18 focus groups, Michigan grown Honeycrisp ranked number one in taste and appearance. Michigan grown Fuji and Jonagold were also consistently ranked in the top four. Additional focus groups are being planned for this fall. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apples and Hard Cider Go Hand in Hand](https://www.michiganapples.com/press-room/news-releases/michigan-apples-and-hard-cider-go-hand-in-hand/) **Published:** August 7, 2019 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – The popularity of craft beverages has grown immensely in the last 20 years, and the hard cider has quickly become one of the fastest growing sectors within this industry. From 2008 to 2016, the number of hard cider drinkers increased from 6.8 million to 24.5 million. The popularity of hard cider can be explained by its characteristics that make it appealing to various groups of consumers. Similar to beer and made like wine, hard cider appeals to both men and women. Hard cider is naturally gluten-free, providing consumers with gluten intolerance or celiac disease an alternative to beer and wine. The Michigan Apple Committee is supportive of the hard cider industry and their work with Michigan Apple growers. “Demand generated from Michigan cideries creates an additional revenue source for local farmers and often uses apples that may not otherwise be sold any other way. Cider also gets consumers thinking about apples at a place they have never considered them before,” said John Behrens, president of the Michigan Cider Association. There are over 80 wineries and cideries that produce hard cider in Michigan. Michigan cider makers work with Michigan Apple farmers to grow specific cider apple varieties that are needed to produce hard cider. Many of the apple varieties produced in Michigan, such as Cortland, Winesap and Northern Spy (and others), are used to give hard cider a unique sweet yet acidic taste. Cider makers feel the best ciders present a blend of tannin, acidity and sweetness using a variety of apples.  They will often come up with their own blends of varieties to achieve a unique flavor. “The demand for locally produced food and beverages grows every day. Cider makers based in Michigan are fortunate to have access to a large supply and vast array of locally grown apples,” said Diane Smith, executive director of the Michigan Apple Committee. Consumers can support Michigan Apples and Michigan produced hard ciders not only in retail stores and cider mills, but also at restaurants and bars. “Seek out a Michigan Cider and discover a new favorite beverage. Michigan Cider uses more Michigan-grown ingredients than either the beer or wine industries, so by choosing Michigan Cider consumers are acting as great supporters of local agriculture,” said Behrens. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com.             ### **Categories:** Michigan Apple Cider, Press Release --- ### [Michigan Apple Growers Expect Average-Sized Harvest](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-expect-average-sized-harvest/) **Published:** August 23, 2019 **Author:** Michigan Apple Committee **Content:** #### Industry announces harvest estimate of 25.25 million bushels in 2019 CHICAGO – The official crop estimate of 25.25 million bushels (1.06 billion pounds) of apples was announced today at the USApple Outlook meeting in Chicago. The 2019 crop estimate is on par with the average Michigan Apple harvest of about 25.2 million bushels per year. “Many factors contribute to the size of an apple crop, including weather and the size of the previous year’s crop. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate. Reports have been consistently indicating a clean crop with good sized apples,” said Diane Smith, executive director of the Michigan Apple Committee. According to the USDA, Michigan harvested 25 million bushels of apples in 2018. There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms in Michigan. “July was the hottest month this summer, and paired with the cool, rainy spring, both seasons provided favorable weather conditions for growing apples,” said Smith. “Good quality, size, and the anticipation of a full crop point to numerous retail opportunities this year.” Michigan Apples are typically shipped from mid-August all the way through the following June. Michigan Apple packers and shippers work throughout the year to bring Michigan Apples to more than 30 states and 18 countries worldwide, according to Smith. “Michigan Apple growers dedicate their lives to producing fresh, flavorful, high-quality apples. As always, they have been working hard to produce this year’s crop and are excited to share their great-tasting apples with consumers this fall” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee Seeking the Next Apple Queen](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-seeking-the-next-apple-queen/) **Published:** September 16, 2019 **Author:** Michigan Apple Committee **Content:** #### Applications for the 2020 Michigan Apple Queen Now Available LANSING, Mich. — Women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2020 Michigan Apple Queen title. The application deadline is Oct. 11, 2019. The new queen will be crowned at the Michigan Apple Growers Luncheon at the Great Lakes Expo in Grand Rapids on Dec. 10, 2019. Candidates interested in applying should contact staff@michiganapples.com to request an application. The Michigan Apple Queen will represent the Michigan Apple industry for one year and must be the daughter, sister, niece or granddaughter of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2019. Women interested in applying for this prestigious title must have extensive knowledge of the Michigan Apple industry and must be outgoing, personable and available to make public appearances throughout the year. The Michigan Apple Queen will attend various events, parades and festivals and several schools to educate students about apples. The competition will consist of an essay response portion and a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. The Michigan State Horticultural Society will also contribute a scholarship to both the Queen and First Runner-Up. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [Governor Whitmer proclaims October Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/governor-whitmer-proclaims-october-michigan-apple-month/) **Published:** September 27, 2019 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 825 family-run farms with over 11.3 million apple trees, covering 35,500 acres in Michigan. “Passionate Michigan Apple growers have carried on the tradition of growing apples for many generations and continue to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” This year’s Michigan Apple crop is estimated to be 25.25 million bushels (1.06 billion pounds), according to the official crop estimate announced in August at the USApple Outlook meeting in Chicago. “Consumers can find Michigan Apples at over 200 U-pick orchards and  farm markets, or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores,” said Smith. To discover new ways to celebrate Michigan Apple Month this year, visit the [Michigan Apple website ](https://www.michiganapples.com)for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apples Meet Runners at the Finish Line](https://www.michiganapples.com/press-room/news-releases/michigan-apples-meet-runners-at-the-finish-line/) **Published:** October 8, 2019 **Author:** Michigan Apple Committee **Content:** #### MAC Sponsors Bank of America Chicago Marathon for Fourth Year CHICAGO – Marathon runners will receive Michigan Apples at the finish line of the Bank of America Chicago Marathon for the fourth year. The Michigan Apple Committee (MAC) is a sponsor of the marathon, which takes place on Sunday, October 13. “One of MAC’s goals is to encourage healthy lifestyles, and Michigan Apples boast an extensive number of health benefits,” said Diane Smith, executive director of the Michigan Apple Committee. “As done in the past, Michigan Apples will be handed to participants at the finish line to refuel their bodies after the race.” The 2019 Michigan Apple Queen, Celeste LeMieux, will award each finisher with an apple for their accomplishment. “Chicago is a valuable market for Michigan Apples,” said Smith. “The partnership with the Bank of America Chicago Marathon allows us to reach consumers who make healthy living a priority.” The Bank of America Chicago Marathon sponsorship is one of the many partnerships for the Michigan Apple Committee that helps to educate consumers to look for Michigan-grown apples in the retail marketplace. More than 40,000 runners are expected to participate in the 42nd running of the Bank of America Chicago Marathon. Runners travel to Chicago from over 100 countries and all 50 states to participate in the race. Last year, approximately 1.5 million spectators lined the streets from the starting line to the finish line, according to chicagomarathon.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [Victoria Wittenbach crowned 2020 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/victoria-wittenbach-crowned-2020-michigan-apple-queen/) **Published:** December 10, 2019 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Victoria Wittenbach of Belding, Mich. has been crowned the 2020 Michigan Apple Queen. Sarah Rasch of Grand Rapids, Mich. is first runner-up. Wittenbach is the daughter of Michael and Marnie Wittenbach, and is a student at Grand Valley State University. She is the sister, daughter and granddaughter of apple growers. “The Michigan Apple Queen has the great responsibility of serving as an ambassador for the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Before the competition, the candidates undergo a rigorous interview and essay writing process. Victoria will be very busy in 2020 representing the industry at various parades, schools, festivals, grocery store events and more.” Wittenbach will spend the next year attending events and festivals across Michigan as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Rasch is the daughter of Barb Rasch and the late Ed Rasch, and is a student at Grand Valley State University. She is the daughter, granddaughter and niece of apple growers. The 2020 Queen was crowned on December 10 at the 17th annual Michigan Apple Committee grower luncheon. It marks the 68th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee and the Michigan State Horticultural Society. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Queen, Press Release --- ### [Help Shoppers Be Heart Smart with Michigan Apples](https://www.michiganapples.com/press-room/news-releases/help-shoppers-be-heart-smart-with-michigan-apples/) **Published:** February 7, 2020 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. –     Michigan Apples can help keep your heart healthy, along with a balanced diet that includes many fruits and vegetables. The Michigan Apple Committee works with expert Shari Steinbach, M.S., R.D. to communicate the health benefits of regular apple consumption. February is American Heart Month, so now is a great time to tout the importance of consuming a wide variety of fruits and vegetables. Apples are naturally fat-free and provide an excellent source of fiber – both soluble and insoluble types. In a 2012 study conducted by Ohio State University, the daily consumption of apples was associated with reduced level of low-density lipoprotein (LDL), also known as “bad” cholesterol. Their research showed that middle-aged adults who consumed one apple a day for four weeks lowered their levels of LDL cholesterol by 40 percent. Other studies found that eating apples daily appeared to lower levels of cholesterol and two other indicators associated with plaques and inflammation in artery walls. Additional health studies and information can be found at [www.MichiganApples.com/Healthy-Living](https://www.michiganapples.com/Healthy-Living). “Apples are rich in pectin, a soluble fiber, which blocks cholesterol absorption in the gut and encourages the body to use, rather than store this waxy substance. In addition, apple peels are packed with polyphenols. These antioxidants can prevent cellular damage from harmful molecules called free radicals,” said Steinbach. “As far as how much to eat, just follow the apple-a-day saying, and if you eat two-a-day it might be even better!” In 2018, Steinbach helped the Michigan Apple Committee create a kit as a resource for retail dietitians to help them communicate the many dietary benefits of Michigan Apples. Steinbach tapped in to her extensive experience as a former retail dietitian for Meijer and Spartan Stores to compile resources she knew Retailer RDs would need and use. Everything from recipes, meal plans, social media posts and scripts for media outreach are included in the kit. New sections will be added to the kit in 2020. To request a hard copy or electronic copy, email <Staff@MichiganApples.com>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Press Release --- ### [Why Do Chefs Choose Michigan Apples?](https://www.michiganapples.com/press-room/news-releases/why-do-chefs-choose-michigan-apples/) **Published:** February 20, 2020 **Author:** Michigan Apple Committee **Content:** #### *Chef Paul Penney explains his love for Michigan grown apples* **LANSING, Mich.** –     Michigan Apples are a delicious choice for eating fresh or cooked in your favorite recipes. Chef Paul Penney, who works with the Michigan Apple Committee on in-store demos, conventions and in recipe development, is an Australian-turned-Michigander who knows Michigan grows something special he can use in just about any dish. “There isn’t just one Michigan Apple that I love to cook with – because they each have a flavor profile that adds so much dimension to my dishes, I love to use several types.  When doing a braised pork dish you look for sweet and sour notes that Fuji, Honeycrisps can bring. Jonamacs add a little extra tang. Golden Delicious adds a sweet sauciness to help thicken the dish,” says Penney.  “One of my favorite desserts to make is the Chai Apple Crisp that we have been doing for folks at our store demos. I use a mix of apples but tend to go heavy with Honeycrisp and add a mix of Red Delicious and Golden Delicious to add some sauciness to the mix.  The best part is as the season starts with Paula Reds – I can make the same dessert but with a different taste profile with all of the seasonal apples that start popping up!  It’s magic.” Michigan Apples provides usage and flavor information on their website at <https://www.michiganapples.com/Recipes/Usage-Chart>, so you can select the variety that can match your tastes. Chef Paul has advice for cooks working with Michigan Apples, and some insight and what tastes best. “Don’t be shy when cooking or baking with Michigan Apples. Allow the wonderful spectrum of tastes to flavor your dish. It really bugs me when I taste an apple pie and it all tastes the same – I want to get different notes from every bite. I want creaminess of the sauce and the chunks of crisp apple as I eat,” he says. “I can honestly say that apples grown locally usually taste great.  However a New Zealand apple here in Michigan just doesn’t taste the same. We are so lucky to have such a plethora of apple varieties within miles of where we live.” Chef Paul Penney conducts in-store demonstrations with Michigan Apple retailers and can be seen at the PMA Fresh Summit in October. He is a certified personal chef, and studied at Cordon Bleu in Ottawa, Canada and Culinary Institute of America – Napa Valley. A native of Australia, he has lived in Michigan since 1980 and has worked with Michigan Apples for 12 years. Interestingly, Chef Penney’s favorite thing about Michigan Apples is not just their flavor. “Behind every apple that you buy and eat, is a family who have dedicated their lives to producing the very best local treat and commodity we have here in our own back yard.  These folks are our neighbors – our fellow Michiganders and their success is our success. I want to support them not just for their growth but their sustainability,” he says. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Press Release --- ### [Michigan Apple Committee Announces 2020 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2020-research-funding/) **Published:** March 16, 2020 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – The Michigan Apple Committee board approved funding for 2020 research projects this month.  Research is an important part of MAC’s mission. “Members of the MAC Board of Directors select growers to serve on the research subcommittee,” said Diane Smith, executive director of MAC. “The subcommittee analyzes several research proposals and recommends funding to the board.” MAC’s research priorities are set to support Michigan Apple growers and industry success. MAC looks for projects that improve profitability and production, develop new markets and products and identify consumer trends and facts. MAC wishes to support innovative research that helps achieve MAC’s mission by enhancing the reputation of Michigan Apples. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and there is also a great deal of collaboration between institutions and colleagues.” For 2020, the board approved $297,266 in funding for 18 projects. Research topics varied from pest management to varietal research to planting technology. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com.](https://www.michiganapples.com) **MAC Funded Research:** **Randolph Beaudry** Dynamic Controlled Atmosphere (DCA) Storage: Maximizing Storability While Reducing Disorders ………………………………………….…$20,000 Bitter Pit Characterization, Prediction, and Mitigation in Honeycrisp…………………………………………………………………………………………………..………….$20,000 **Erin Bunting** Online Map-Based Decision Support System for Topographic Site Planning in Apple Orchards …………………………..………………………….$11,192 **Todd Einhorn** New Thinning Strategies to Improve Apple Profitability and Predictability …………………………………………………………………………………………..…..$25,000 Optimizing Tree Quality for Early Orchard Establishment ………..……………………………………………………………………………………………………………..………..$30,000 PGR Strategies to Reduce Bitterpit of Honeycrisp ………………………………………………………………………………………………………………………………………….…….$25,000 Evaluation of Multiple Leader High Density Apple Training Systems, 2020………………………………………………………………………………………….…….$15,310 **Matthew Grieshop** Season Long Evaluation of a Solid-Set Canopy Delivery System with Optimized Microemitter Placement……………………….………..$11,386 Comparison of Residue to Urea for Reducing Spring Apple Scab Inoculum……………………………………………………………………………………………..…$8,098 **Larry Gut** Management of Codling Moth Using Sterile Insect Releases …….………………………………………………………………………………………………………….…………$20,000 Managing BMSB to Maintain Fruit Quality and Production Efficiency ……………………………………………………………………………………………….………$20,000 Pheromone-Based Mating Disruption for Managing San Jose Scale ….……….…………………………………………………………………………………………..….$15,000 **Bill Shane** Apple Germplasm for the Fresh and Processing Industries ..……………………………………………………………………………………………………….…………………..$8,440 Evaluation of MAIA Apple Germplasm ……………………………………………………………………………………………………………………………………………..……….……………….$5,252 **George Sundin** Shoot Blight Management with Reduced Rates of Apogee, Actigard and Coppers ……………………………………………………………………….….$24,250 **Marianna Szucs** Augmentative Releases of the Sumarai Wasp Against Brown Marmorated Stink Bug……………………………………………………………………….$12,030 **Steven Van Nocker** Prescision Control of Crop Load and Alternate Bearing…….………………………………………………………………………………………………………………………….……$16,300 **John Wise** Trunk Injection Control of Black Stem Borer in Apples ……………………………………………………………………………………………………………………….……………$5,000 **\###** **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple Industry Donates Apples for School Children](https://www.michiganapples.com/press-room/news-releases/michigan-apple-industry-donates-apples-for-school-children/) **Published:** March 30, 2020 **Author:** Michigan Apple Committee **Content:** ##### Apples to be distributed by Food Bank for School Districts in Need LANSING, Mich.  – Michigan’s Apple industry will donate nearly 450,000 fresh apples and 726,000 sliced apple packages to feed school children who are currently out of school due to the COVID-19 crisis. MAC worked with apple shipping, processing and sales organizations across the state, along with the Food Bank Council of Michigan to coordinate delivery to school districts in Michigan. “We know that with kids out of school during this crisis they will need good nutrition with plenty of fruits and vegetables to help them stay healthy,” said Diane Smith, executive director of the Michigan Apple Committee. “The Michigan Apple industry is proud to provide Michigan Apples for kids who need them during this difficult time.” More than four and a half truckloads of Michigan grown apples will be distributed to school districts across the state, where food service workers continue to provide meals for children even though school is currently not in session. There are approximately 100,000 apples to a truckload. “School closures due to COVID-19 have left nearly a million children without a consistent food source,” said Dr. Phil Knight, executive director, Food Bank Council of Michigan. “The generosity of the Michigan Apple industry during this crisis brings healthy food and hope to our youngest residents.” Children will receive fresh apples of several different varieties, and some will receive packaged sliced apples. The goal of the industry is to provide as many apples as possible to kids who otherwise may not have access to nutritious foods. “The Michigan Apple growers, shippers and other industry members are always willing to step up and do their part to contribute to those in need. It was just a matter of coordinating the logistics and working with our friends at the Food Bank Council to get this done. It’s important to all of us to be able to provide what we can to the people who need it,” Smith said. Michigan Apple shippers and processors donating product include Applewood Fresh Growers of Sparta; BelleHarvest Sales, Inc./Michigan Fresh Marketing of Belding and Comstock Park; Jack Brown Produce, Inc. of Sparta; North Bay Produce, Inc. of Traverse City; Peterson Farms of Shelby; Rasch Brothers Apple Storage of Grand Rapids; and Riveridge Produce Marketing, Inc. of Sparta. In addition, three trucking companies donated services to this effort as well. SFL Companies of Rochester generously donated their services completely free of charge. Burns Produce LLC of Grandville and Destin Logistics LLC of Coopersville made partial trucking donations, with Michigan Apple Committee covering the remainder of the costs. “The Michigan Department of Education wants to thank the Michigan Apple industry for this incredible donation to our state food banks,” said Diane Golzynski, director of Michigan Department of Education’s Office of Health and Nutrition Services. “During times of crisis, the need to provide fresh, healthy food to our residents increases and it is partners like our food banks and the Michigan Apple industry that help to get it done.” Michigan Apple growers harvest approximately 25 million bushels of apples each year. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Support Digestive Health with Michigan Apples](https://www.michiganapples.com/press-room/news-releases/support-digestive-health-with-michigan-apples/) **Published:** August 4, 2020 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Michigan Apples can help keep your digestive system healthy, along with a balanced diet that includes many fruits and vegetables. The Michigan Apple Committee works with expert Shari Steinbach, M.S., R.D. to communicate the health benefits of regular apple consumption. Apples have many healthy attributes including the ability to naturally improve digestion. When you have a delicious daily dose of Michigan Apples your digestive system will benefit in many ways. A higher fruit intake overall is linked to better general digestive health because of the abundance of fiber and nutrients fruit provides. A Michigan Apple, for example, supplies an average of four grams of fiber and is a tasty way to help you achieve the goal of 25-30 grams of fiber daily. Eat the apple skin whenever possible to consume the most fiber. Additional health studies and information can be found at [www.MichiganApples.com/Healthy-Living](https://www.michiganapples.com/Healthy-Living). “Some of the fiber in apples is called pectin. This is a soluble fiber which absorbs water in your intestinal tract to form a gel. This process helps you feel full longer while also softening stools, said Steinbach. “They also contain the insoluble fiber cellulose, which is the main structural component of the cell wall in many plant foods. Insoluble fiber adds bulk to the stool which helps relieve constipation and keep things moving quickly through your digestive system. Apples are truly nature’s laxative!” In 2018, Steinbach helped the Michigan Apple Committee create a kit as a resource for retail dietitians to help them communicate the many dietary benefits of Michigan Apples. Steinbach tapped in to her extensive experience as a former retail dietitian for Meijer and Spartan Stores to compile resources she knew Retailer RDs would need and use. Everything from recipes, meal plans, social media posts and scripts for media outreach are included in the kit. New sections will be added to the kit in 2020. To request a hard copy or electronic copy, email [Staff@MichiganApples.com](mailto:staff@michiganapples.com). Steinbach creates healthy meal plans, provides tips and solutions for families and shares valuable health information on her blog on the [Michigan Apples Healthy Living Blog](https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Apples and Health, Press Release --- ### [Michigan Apple Growers Ready for Harvest](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-ready-for-harvest/) **Published:** August 11, 2020 **Author:** Michigan Apple Committee **Content:** #### Early Varieties Estimated to be Ready at End of August LANSING, Mich.  – Michigan’s much-anticipated apple crop is right on schedule, and growers are ready to harvest the delicious fruit for consumers to enjoy. “Throughout the COVID-19 crisis, so many events and traditions have been cancelled. But nature doesn’t get cancelled,” said Diane Smith, executive director of the Michigan Apple Committee. “Michigan’s apple growers have continued to work through the crisis and apples continue to grow. Right now they are ripening on trees and will be ready for consumers to enjoy in just a few short weeks.” Early varieties, like Paula Red and Ginger Gold are estimated to be ready for harvest around August 25 and 27, respectively.  America’s most-produced variety, the Gala, looks to be coming off trees around September 8. Honeycrisp is estimated to be ready for harvest around September 18. You can view a full schedule of estimated harvest dates at [MichiganApples.com](https://www.michiganapples.com). “There is always a great deal of excitement around apple harvest time, and this year is no exception,” said Smith. “In fact, consumers are more interested than ever in providing fresh, healthy foods for their families, as staying healthy and well has been top-of-mind over the past several months.” Consumers can find information about the health benefits of apples, as well as recipes and healthy meal plans at [MichiganApples.com](https://www.michiganapples.com). “Apples are literally a symbol of health. They have numerous health benefits, and they can be eaten fresh or incorporated into recipes,” said Smith. “Michigan’s apple growers continue to be dedicated to providing safe, quality fruit throughout the COVID-19 crisis, while taking great care to keep their workers and operations safe as well.” An official estimate of the size of Michigan’s apple crop will be released on August 21, as part of the USApple Outlook Virtual Conference. Michigan Apple growers harvest an average of approximately 25 million bushels of apples each year. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com.](https://www.michiganapples.com) \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-3/) **Published:** September 30, 2020 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 775 family-run farms with over 14.9 million apple trees, covering 34,500 acres in Michigan. “Michigan’s apple growers have worked throughout the COVID-19 crisis to bring apples safely to market. As consumers seek healthy foods to feed their families, many of us have a renewed sense of appreciation for the importance of the food and agriculture industries,” said Diane Smith, executive director of the Michigan Apple Committee. “The industry appreciates the recognition of the continued hard work and dedication of Michigan’s apple growers.” This year’s Michigan Apple crop is estimated to be 22.5 million bushels (946 million pounds), according to the official crop estimate announced in August at the USApple Outlook meeting, which was held virtually this year due to the coronavirus pandemic. “Consumers can find Michigan Apples at over 200 U-pick orchards and farm markets, or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores,” said Smith. You can find plenty of inspiration for observing Michigan Apple Month on the Michigan Apples website at [www.MichiganApples.com](https://www.michiganapples.com). Find unique recipes and tips, kids educational activities, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Pilots New Pop Up Display Bins](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-pilots-new-pop-up-display-bins/) **Published:** October 7, 2020 **Author:** Michigan Apple Committee **Content:** #### Plans to expand program to additional retailers in fall 2021 LANSING, Mich.  – The Michigan Apple Committee is adding cardboard pop-up display bins to its in-store offerings on a pilot basis this fall. The bins will be featured beginning this month at select Fresh Thyme, Meijer, Piggly Wiggly and SpartanNash stores. “We have been working with Michigan’s apple sales organizations to strategize marketing offerings for our retail partners,” said Diane Smith, executive director of the Michigan Apple Committee. “The pop-up bins are convenient, easy to use and provide additional, attractive display space for Michigan Apples.” October is a busy time for apples in retail, with increased movement and consumer interest due to harvest time. “With retailers moving apples to a featured position in their produce departments, and so many apple varieties available, these bins are a great way for retailers to enhance their displays and showcase the many varieties of Michigan Apples they have to offer,” said Smith. “Our goal with our retail programs is to work collaboratively to provide resources and programs to help them increase shopper traffic and excitement within their produce departments.” MAC’s retail staff will track the success of the bins with the pilot retailers this fall. If the program is deemed successful, the pop-up bins will be made available on a broader basis for the fall apple season in 2021. Produce buyers can reach out to their Michigan Apple Committee retail account managers for more information. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Press Release --- ### [EverCrisp® Apples – Sweet, Crisp, and Long-Lasting](https://www.michiganapples.com/press-room/news-releases/evercrisp-apples-sweet-crisp-and-long-lasting-2/) **Published:** January 21, 2021 **Author:** Michigan Apple Committee **Content:** #### Variety developed in the Midwest and grown in Michigan LANSING, Mich. — Michigan Apple lovers have a new variety to get excited about with the EverCrisp®, a cross between Honeycrisp and Fuji. This late-season apple stores well and is long-lasting, boasting even better quality coming out of storage. The variety shares the sweet and crisp qualities of its parent varieties and can last for weeks without refrigeration. “This rosy-colored, crisp apple is a fairly new variety grown across the Midwest, including right here in Michigan,” said Diane Smith, executive director of the Michigan Apple Committee. “Many Michigan growers have invested in EverCrisp® tree plantings that have now come into bearing. The variety can be found at many retailers and grocery chains across Michigan and throughout the United States. It’s a great apple similar to Honeycrisp but most widely available after the New Year, when it comes out of storage with great flavor and a crisp, juicy crunch.” EverCrisp®, also known as MAIA-1, was actually “born” in 1998 as Midwest apple growers were seeking an exciting new variety. Mitch Lynd of Lynd Fruit Farms in Pataksala, Ohio, set out on a mission to develop apple varieties that were flavorful, crunchy and crisp avoiding his region’s unpredictable winter/spring weather patterns. Lynd co-founded the Midwest Apple Improvement Association (MAIA) – an apple breeding project that enabled growers of all sizes to participate in developing new, superior varieties. The MAIA-1 variety arose from a cross made in spring 1998 when Lynd collected apple blossoms from a Fuji tree, removed the pollen, and used it to pollinate Honeycrisp tree flowers. “Of course, like many other varieties, we believe the best-tasting EverCrisp® are grown in Michigan,” said Smith. “This variety was developed to thrive in Midwest climates and Michigan has the ideal climate and geography for growing apples. Once consumers taste this variety, we know they will come back for more!” This sweet, juicy and firm apple has been an instant hit among apple lovers. It maintains its crunch and sweet flavor like no other, holding its taste and firmness for months. It can be found in major grocery stores across the Midwest as well is the eastern and southern parts of the U.S. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Featured Michigan Apple Variety, Michigan Apple Committee News, Press Release --- ### [Michigan Apples are an Important Part of a Healthy Diet](https://www.michiganapples.com/press-room/news-releases/michigan-apples-are-an-important-part-of-a-healthy-diet/) **Published:** January 28, 2021 **Author:** Michigan Apple Committee **Content:** #### Consumers Can Choose Apples to Help Stay Within New Dietary Guidelines LANSING, Mich. –     The [2020-2025 Dietary Guidelines](https://www.dietaryguidelines.gov/) were just released, and they focus on choosing healthy foods and beverages that are rich in nutrients, while staying within individual calorie limits. Shari Steinbach, M.S., R.D. the current low intake of nutrient-rich foods and beverages has actually resulted in the underconsumption of some key nutrients and dietary components. Among these are calcium, potassium, dietary fiber, and vitamin D. She recommends carefully selecting the foods you add to each meal and snack to ensure important, health-promoting nutrients are included. The Michigan Apple Committee works with Steinbach to communicate the health benefits of regular apple consumption. “Making Michigan Apples a regular part of your food choices is helping you increase your intake of two under consumed nutrients and dietary components – fiber and potassium! Michigan Apples are also crunchy, sweet and satisfying,” said Steinbach. Eating just one apple a day, with the skin, will provide an average of 4.5 grams of fiber and a tennis ball-sized apple contains only about 80 calories. In addition, an apple will provide approximately 180 mg of potassium. Additional health information can be found at [www.MichiganApples.com/Healthy-Living](https://www.michiganapples.com/Healthy-Living). “Shari continues to be a tremendous help to Michigan Apple consumers, educating about the many ways apples are beneficial to health. She regularly contributes blog posts for our website and tools for planning healthy meals. Her friendly advice and straightforward suggestions have become a consumer favorite,” said Diane Smith, executive director of the Michigan Apple Committee. The [Dietary Guidelines for Americans, 2020-2025 ](https://www.dietaryguidelines.gov/)provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease. The new guidelines focus on making food choices that are rich in nutrients. It includes three key dietary principles: Meet nutritional needs primarily from foods and beverages; choose a variety of options from each food group; and pay attention to portion size. More information can be found at <https://www.dietaryguidelines.gov/>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com.](https://www.michiganapples.com) \### **Categories:** Apples and Health, Press Release --- ### [Celebrate American Heart Month with Apples](https://www.michiganapples.com/press-room/news-releases/celebrate-american-heart-month-with-apples/) **Published:** February 2, 2021 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Michigan Apples can help keep your heart healthy, along with a balanced diet that includes many fruits and vegetables. As Americans observe American Heart Month in the month of February, the Michigan Apple Committee works with expert Shari Steinbach, M.S., R.D. to communicate the health benefits of regular apple consumption. According to Steinbach, the fiber, phytochemicals, minerals and vitamins that are found in apples make it a delicious food with key nutritional benefits. Diets with the highest total dietary fiber intakes are associated with a significantly lower risk of several heart disease risk factors, including blood pressure and cholesterol levels. “As far as how much to eat, just follow the apple-a-day saying, and if you eat two-a-day it might be even better,” said Steinbach. “Apples are naturally fat-free and provide an excellent source of fiber – both soluble and insoluble types. With so many health benefits, not to mention their great taste, there are plenty of reasons to keep eating Michigan Apples.” Diets low in saturated fat and cholesterol and rich in fruits that contain fiber, particularly soluble fiber, may lower blood cholesterol levels and reduce the risk of heart disease. A Michigan Apple, for example, supplies an average of 4 grams of fiber and is a tasty way to help you achieve the goal of 25-30 grams of fiber daily. Eat the apple skin whenever possible to consume the most fiber. Additional health studies and information can be found at [www.MichiganApples.com/Healthy-Living](https://www.michiganapples.com/Healthy-Living). Potassium is the main mineral in apples. According to Steinbach, high intake of potassium may have beneficial effects for heart health and blood pressure control.  A medium-sized Michigan Apple contains about 6% of the recommended daily value of potassium. In addition, apples are a good source of polyphenols. Polyphenols are a group of phytochemicals that have been shown to prevent cellular damage from harmful molecules called free radicals. Studies suggest polyphenols may reduce chronic inflammation, a risk factor for heart disease. Ongoing reviews published by the National Institutes of Health continue to study a possible link between polyphenols and reduced risk of death due to heart disease. Steinbach offers meal solutions, healthy eating tips, shopping lists and more as part of her partnership with the Michigan Apple Committee. Read her blog at [https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog](https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog.). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Press Release --- ### [March is National Nutrition Month](https://www.michiganapples.com/press-room/news-releases/march-is-national-nutrition-month/) **Published:** March 4, 2021 **Author:** Michigan Apple Committee **Content:** #### Eat more vegetables and fruits, including Michigan Apples LANSING, Mich. – March is National Nutrition Month, an annual campaign created by the Academy of Nutrition and Dietetics, encouraging consumers to learn about making informed food choices and developing healthful eating and physical activity habits. The Michigan Apple Committee celebrates this observance by encouraging people to choose nutritious foods that have vitamins, minerals, fiber, and other nutrients. Michigan Apples are a great choice along with other healthy fruits and vegetables. “Whenever I speak to groups or individuals about healthy eating, I usually start with talking about the need for more fruits and vegetables. According to the Centers for Disease Control and Prevention (CDC), just 1 in 10 adults consume the recommended amounts. Fruits and veggies add color, flavor and texture to meals and are packed with vitamins, minerals and fiber,” said Shari Steinbach, MS, RDN, and official dietitian for the Michigan Apple Committee. The Academy of Nutrition and Dietetics encourages consumers to eat a variety of nutritious foods every day, from all food groups. They recommend planning meals and keeping healthful ingredients on hand. “Unfortunately, the current low intake of nutrient-rich foods and beverages has actually resulted in the underconsumption of some key nutrients and dietary components. Among these are calcium, potassium, dietary fiber, and vitamin D,” said Steinbach. “Eating just one apple a day, with the skin, will provide an average of 4.5 grams of fiber and a tennis ball-sized apple contains only about 80 calories. In addition, an apple will provide approximately 180 mg of potassium. So, making Michigan Apples a regular part of your food choices is helping you increase your intake of two under consumed nutrients and dietary components – fiber and potassium!” Steinbach offers meal solutions, healthy eating tips, shopping lists and more as part of her partnership with the Michigan Apple Committee. Read her blog at <https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Press Release --- ### [Michigan Apple Committee Announces 2021 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2021-research-funding/) **Published:** May 7, 2021 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – The Michigan Apple Committee board approved funding for 2021 industry research projects at their March board meeting. Research funding is a part of MAC’s mission to serve Michigan’s apple growers. “Members of the MAC Board of Directors select growers to serve on the research subcommittee,” said Diane Smith, executive director of MAC. “The subcommittee analyzes all the submitted research proposals and recommends funding to the board.” MAC’s research priorities are set to support Michigan Apple growers and industry success. MAC looks for projects that improve profitability and production, develop new markets and products and identify consumer trends and facts. MAC wishes to support innovative research that helps achieve MAC’s mission by enhancing the reputation of Michigan Apples. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and there is also a great deal of collaboration between institutions and colleagues.” For 2021, the board approved $239,121 in funding for 13 projects. Research topics varied from pest management to varietal research to planting technology. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### ### MAC Funded Research: **Randolph Beaudry** Apple Ripening After DCA Storage: Assessing the Risk of Flavor Loss……………..….. $25,203 Bitter Pit Characterization, Prediction and Mitigation in Honeycrisp…………..………… $21,307 **Sushila Chaudhari** Advancing Sustainability in Apple Orchards with Site-Specific Weed Management….… $15,000 **Todd  Einhorn** New Thinning Strategies to Improve Apple Profitability and Predictability………….….. $43,387 Optimizing Tree Quality for Early Orchard Establishment……………………….……… $14,914 Evaluation of Multi Leader Training Systems……………………………………………. $15,856 **Larry Gut** Management of Codling Moth Using Sterile Insect Releases……………………………. $19,000 **Amy Irish-Brown** Apple Maturity Manipulation-Use of PGRs and Other Products…………………………. $10,125 **William Shane** Coordinated Evaluation of Apple Germplasm for the Fresh and Processing Industries…… $12,000 **George Sundin** Fungicide Resistance Screening in the Apple Scab Pathogen Venturia Inaequalis, and Continued Work on Shoot Blight Management…………………………………….. $25,000 **Marianna Szucs** Biological Control of Brown Marmorated Stink Bug in Southwestern MI………,…….… $7,658 **Julianna Wilson** BMSB Monitoring and Research in Apple Orchards…………………………………….. $10,000 **John Wise** Rainfastness of Fungicides for Disease Control in Apples………………………………. $19,671 **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Adding Flavorful Nutrition with Michigan Apples](https://www.michiganapples.com/press-room/news-releases/adding-flavorful-nutrition-with-michigan-apples/) **Published:** September 10, 2021 **Author:** Michigan Apple Committee **Content:** #### Apples bring unique flavor, health benefits to daily diet LANSING, Mich. –The 2021 crop of Michigan grown apples is now being harvested, and with that, many solutions for home cooks, families and others seeking nutritious foods. Throughout the pandemic, an increasing number of Americans cooked and ate at home on a regular basis and discovered that eating at home with family provided many benefits including time together, affordability and nourishing meals. Michigan Apple Committee and dietitian Shari Steinbach, MS, RDN are resources for new meal and recipe inspiration that includes the healthy benefits of nutrient-rich ingredients. According to the 2021 Food & Health Survey from the International Food Information Council (IFIC), participants were specifically looking for foods that would help them manage weight, provide energy and promote digestive health. “There are endless possibilities for cooking with Michigan Apples and fall is the perfect time to try them in both sweet and savory dishes like salads, soups and sandwiches,” said Steinbach. “Michigan Apples can be added to meals and snacks in so many ways and they pump up the flavor while adding many nutritional benefits like complex carbohydrates for energy and fiber and phytonutrients that help promote both gut health and weight management.” Even if you don’t have time to cook Michigan Apple Committee Official Dietitian Steinbach says you can find new and tasty ways to snack with Michigan Apples. She suggests: - Mix up a quick fruit salad with 1 chopped Michigan Apple, a small can drained mandarin oranges, a sliced banana and top with toasted coconut. - Cut a Michigan Apple in half, core, and fill with peanut butter. - Add a finely chopped Michigan Apple to a jar of prepared salsa. Serve with whole grain tortilla chips. - Dip Michigan Apple slices in vanilla Greek yogurt and sprinkle with granola. - Top whole grain crackers with 2% sharp cheddar cheese and Michigan Apple slices. “Shari brings great solutions for busy people who want to provide their families with great tasting, healthy foods,” said Diane Smith, executive director of Michigan Apple Committee. “She is a great partner for us, with her blog on our website that shares recipes, health tips, meal plans and more.” Shari’s Healthy Living blog can be found at [MichiganApples.com/Healthy-Living/Healthy-Living-Blog.](https://www.michiganapples.com/Healthy-Living/Healthy-Living-Blog) In her latest post, Shari includes ways to cook with apples on the grill, in oven, on the stove, even in the microwave! The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Apples and Health, Press Release --- ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-2/) **Published:** October 12, 2021 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 775 family-run farms with over 14.9 million apple trees, covering 34,500 acres in Michigan. “Passionate Michigan Apple growers have carried on the tradition of growing apples for many generations and continue to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” This year’s Michigan Apple crop is estimated to be 18.25 million bushels (766.5 million pounds), according to the official crop estimate announced in August at the USApple Outlook meeting, held in Chicago. “In late April, a freeze occurred in which some Michigan Apple growing areas experienced nine or more hours in the 20 degrees Fahrenheit range, which was too cold for any of the delicate apple blossoms that had opened at that time,” said Diane Smith, executive director of the Michigan Apple Committee. “However, there will still be plenty of apples for consumers to enjoy this fall, either from the produce department of your favorite grocery store, or from farm markets, cider mills and orchards.” Consumers can find Michigan Apples at over 200 U-pick orchards and farm markets, or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores. MAC recommends calling orchards and farm markets, or visiting their websites to find out about varieties offered, as well as any COVID-19 safety protocols they may have in place. “Visiting orchards and farm markets, and enjoying apples, cider and other treats are all part of fall tradition in Michigan, said Smith. “Michigan Apple growers are proud to provide fresh, quality fruit for consumers.” To discover new ways to celebrate Michigan Apple Month this year, visit the [Michigan Apple website](https://www.michiganapples.com) for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Application Deadline Extended for 2022 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/application-deadline-extended-for-2022-michigan-apple-queen/) **Published:** October 26, 2021 **Author:** Michigan Apple Committee **Content:** ##### Scholarship Awards Increased for 2022 LANSING, Mich. — Women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2022 Michigan Apple Queen title. The application deadline is Nov. 15, 2021. The new queen will be crowned at the Michigan Apple Growers Luncheon at the Great Lakes Expo in Grand Rapids on Dec. 7, 2021. Candidates interested in applying should contact <staff@michiganapples.com> to request an application. The competition will consist of an essay response portion and a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. As in past years, the Michigan State Horticultural Society will generously contribute a scholarship, and new in 2021, ChoiceOne Bank will also offer a scholarship to both the Queen and First Runner-Up. The Michigan Apple Queen will represent the Michigan Apple industry for one year and must be the daughter, sister, niece or granddaughter of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2021. Women interested in applying for this prestigious title must have extensive knowledge of the Michigan Apple industry and must be outgoing, personable and available to make public appearances throughout the year. The Michigan Apple Queen will attend various events, parades and festivals and several schools to educate students about apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [Aubrey Rasch crowned 2022 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/aubrey-rasch-crowned-2022-michigan-apple-queen/) **Published:** December 7, 2021 **Author:** Michigan Apple Committee **Content:** GRAND RAPIDS, Mich. – Aubrey Rasch of Lowell, Mich. has been crowned the 2022 Michigan Apple Queen. Reaghan Dolphin of Gowen, Mich. is first runner-up. Rasch is the daughter of Duane and Deborah Rasch, and is a student at Lowell High School. She is the daughter and niece of apple growers. “The Michigan Apple Queen has the great responsibility of serving as an ambassador for the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Before the competition, the candidates undergo a rigorous interview and essay writing process. Aubrey will be very busy in 2022 representing the industry at various parades, schools, festivals, grocery store events and more.” Rasch will spend the next year attending events and festivals across Michigan as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. Dolphin is the daughter of Jeffery and Julie Dolphin, and is a student at Greenville Senior High School. She is the niece and cousin of apple growers. The 2022 Queen was crowned on December 7 at the 18th annual Michigan Apple Committee grower luncheon. It marks the 69th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a link to the Michigan Apple industry. The Michigan Apple Committee sponsors the annual event. The queen and first runner-up each receive scholarships from the Michigan Apple Committee,  the Michigan State Horticultural Society, and ChoiceOne Bank. The 2020-21 Queen, Victoria Wittenbach, and her Court, Sarah Rasch, served two years in their spokesperson roles, with events and opportunities canceled in 2020 due to the COVID-19 pandemic. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Michigan Apple Committee Announces 2022 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2022-research-funding/) **Published:** March 23, 2022 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – The Michigan Apple Committee board approved funding for 2022 research projects on March 3.  Research is an important part of MAC’s mission. “Members of the MAC Board of Directors select growers to serve on the research subcommittee,” said Diane Smith, executive director of MAC. “The subcommittee analyzes several research proposals and recommends funding to the board.” Research priorities are set to support Michigan Apple growers and industry success. MAC looks for projects that improve profitability and production, develop new markets and products and identify consumer trends and facts. MAC wishes to support innovative research that helps achieve its mission by enhancing the reputation of Michigan Apples. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and there is also a great deal of collaboration between institutions and colleagues.” For 2022, the board approved $174,126 in funding for 9 projects. Research topics varied from pest management to varietal research to planting technology. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). ##### **MAC Funded Research:** **Randolph Beaudry** Apple Ripening After DCA Storage: Assessing the Risk of Flavor Loss………………………………….…..$25,866 **Todd Einhorn** New Thinning Strategies to Improve Apple Profitability and Predictability …………………………..$30,000 Evaluation of Multi Leader Training Systems ………..……………………………………………………………………………..$10,000 **Courtney Hollender** The Biological Mechanism Behind Early and Late Apple Sports………………….………………………………$24,773 **Bill Shane** Coordinated Evaluation of Apple Germplasm for the Fresh and Processing Industries…….$10,000 **George Sundin** Shoot Blight Management with Reduced Rates of Apogee, Actigard and Coppers ………….$22,500 **Anna Wallis** Apple Crop Manipulation Using PGRs and Other Materials……….……….…….……………………………..……$17,696 **Julianna Wilson** 2022 Apple Entomology Research…………………..………………………………….…….………..………………………………………$13,574 **John Wise** Rainfastness of Fungicides for Disease Control in Apples…………….…………………………………………………$19,717 \### **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple Harvest is Around the Corner](https://www.michiganapples.com/press-room/news-releases/michigan-apple-harvest-is-around-the-corner/) **Published:** August 15, 2022 **Author:** Michigan Apple Committee **Content:** ##### It’s Almost Crunch Time! LANSING, Mich. –The 2022 crop of Michigan grown apples will soon be harvested, to the delight of Michigan Apple fans and consumers everywhere. Michigan’s climate and geography provide ideal conditions for growing apples, and the mild spring weather, along with dedicated growers, nutrient rich soil, and plenty of heat, sunshine and rain result in quality, colorful, flavorful apples for consumers to enjoy. With an average annual harvest of nearly 24 million bushels, Michigan is the third largest apple producing state in the United States. While Michigan is third in quantity, many believe the flavor of Michigan-grown apples is the best in the world. “Michigan’s climate provides a growing season of mostly cool nights, warm sunny days and plenty of moisture –ideal factors in producing a flavorful crop of apples. This year, growers are optimistic that they will harvest an above-average sized crop with great quality and flavor – and that’s definitely something for consumers to get excited about,” said Diane Smith, executive director of the Michigan Apple Committee. Consumers eagerly anticipating the [2022 Michigan Apple harvest](https://www.michiganapples.com/Portals/0/Files/Media/2022_HarvestSchedule_Web.pdf) can find estimates of harvest dates for their favorite varieties, and information about cider mills and farm markets at [MichiganApples.com](https://www.michiganapples.com). Early variety Paula Reds are estimated to begin harvest August 23, and Ginger Gold on August 26. These varieties are most likely to be found at a local farm market, while consumer favorites Gala, McIntosh, and Honeycrisp, which will be harvested in September, are commonly found in the produce section of most grocery stores and supermarkets. “Many consumers don’t realize that they can support Michigan growers by purchasing Michigan Apples in the grocery store, as well as in farm markets and cider mills. Michigan is the third largest apple producing state – meaning they are sold on a commercial basis as well as in what’s known as agri-tourism locations,” said Smith. Follow the Michigan Apples social media accounts on [Instagram](https://www.instagram.com/michiganapples/), [Pinterest](https://www.pinterest.com/MichiganApples/), [TikTok](https://www.tiktok.com/@michiganapples), [Facebook](https://www.facebook.com/MichiganApples), [Twitter ](https://twitter.com/Michigan_Apples)and [YouTube](https://www.youtube.com/user/MichiganApples) for the latest on the 2022 apple harvest. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Harvest, Press Release --- ### [Michigan Apples Featured at October Events](https://www.michiganapples.com/press-room/news-releases/michigan-apples-featured-at-october-events/) **Published:** October 22, 2021 **Author:** Michigan Apple Committee **Content:** ##### Event participants receive apples at the Bank of America Chicago Marathon, Detroit Zoo LANSING – Michigan Apples are a featured treat at events this fall, celebrating the fall flavor and tradition of apples from Michigan. Bank of America Chicago Marathon participants received Michigan Apples at the finish line of the race for the fifth year. The Michigan Apple Committee (MAC) is a sponsor of the Chicago Marathon, which took place on Sunday, October 10. “One of MAC’s goals is to encourage healthy lifestyles, and Michigan Apples boast an extensive number of health benefits,” said Diane Smith, executive director of the Michigan Apple Committee. “The partnership with the Bank of America Chicago Marathon allows us to reach consumers who make healthy living a priority.” The [Bank of America Chicago Marathon](https://www.chicagomarathon.com/) sponsorship is one of the many partnerships for the Michigan Apple Committee that helps to educate consumers to look for Michigan-grown apples in the retail marketplace. Michigan Apples are also “treats” for participants of the Zoo Boo event at the Detroit Zoo. The event takes place over the course of three weekends in October: October 8-10; October 15-17; and October 22-24 from 2 to 6 p.m.. The Zoo distributes goodie bags to each child, as well as a fresh Michigan Apple. Visit <https://zooboo.detroitzoo.org/> for more information. “Community events that reach families and health-minded audiences in geographic regions where Michigan Apples are readily available are important ways for us to reach consumers,” Smith said. “Zoo Boo is a fun event for people of all ages, and we’re glad to provide a healthy treat.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Events, Michigan Apple Committee News, Press Release --- ### [MAC Leverages SCBG Funds for Online Consumer Engagement](https://www.michiganapples.com/press-room/news-releases/mac-leverages-scbg-funds-for-online-consumer-engagement/) **Published:** August 29, 2022 **Author:** Michigan Apple Committee **Content:** ##### Specialty Crop Block Grant Dollars Enhance Social Media Outreach LANSING, Mich. – The Michigan Apple Committee aims to continue focus on social media with online engagement programs that seek to increase awareness and consumption of Michigan Apples. Specialty Crop Block Grant funding has allowed MAC to develop and implement campaigns that educate consumers about the health and nutrition benefits of regular apple consumption. Each year, MAC has been able to hone its online campaigns, developing content and graphics on which consumers have shown an interest. In 2022, MAC is leveraging SCBG funds on a project to raise consumer interest in upcoming harvest with social media countdown posts proclaiming, “it’s almost Crunch Time!” This effort wraps up at the end of August, just in time for the fall SCBG funded campaign to kick off, emphasizing social media platforms like Instagram, Pinterest and TikTok, where MAC’s target audience is most active. “Specialty Crop Block Grant dollars have allowed us to thoughtfully and effectively engage with our target audience, with the ultimate goal of increasing consumption of Michigan Apples,” said Diane Smith, executive director of the Michigan Apple Committee. “With each project, we apply our learnings to best reach consumers. This year we have added Tik Tok as a social platform and will be focusing our efforts on Instagram and Pinterest, after analyzing demographics and platform reach.” The Specialty Crop Block Grant Program awards funds to projects to enhance the competitiveness of Michigan specialty crops, which include fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com.](https://www.michiganapples.com) \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Announces 2025 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2025-research-funding/) **Published:** April 9, 2025 **Author:** Michigan Apples **Content:** **Lansing, Mich.** – During their March board meeting, the Michigan Apple Committee approved funding for ten research projects that address challenges in producing apples. Every year projects are selected by a subcommittee that aligns with the research priorities of MAC. The goal is to select projects that improve profitability and production and explore new markets. MAC aims to back innovative research that boosts the reputation of Michigan Apples. “MAC welcomes proposals from various research institutions and centers of excellence. We are fortunate to have Michigan State University’s agricultural expertise nearby, fostering collaboration among institutions and colleagues,” said Diane Smith, executive director of Michigan Apple Committee. The research subcommittee is made up of growers selected by the board of directors. They evaluate all the submitted research project proposals and recommend the funding to the board. In 2025, the board allocated $249,995 in funding for the ten projects that range from studying lenticel breakdown in apples to developing frost resistance. The individual projects are listed below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### ![](https://www.michiganapples.com/wp-content/uploads/2025/04/Research-Funded-300x271.png) **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple Committee Celebrates National Ag Week](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-celebrates-national-ag-week/) **Published:** March 25, 2025 **Author:** Krista **Content:** ***To celebrate MAC hosts an event at The Children’s Museum of Indianapolis*** **Lansing, Mich.** – This week, the Michigan Apple Committee sponsored an event at The Children’s Museum of Indianapolis to celebrate National Ag Week. MAC supported the consumption of Michigan Apples while celebrating the vital role of agriculture in the United States. The event at The Children’s Museum of Indianapolis was the first event in the multi-event partnership between the two organizations. The Children’s Museum of Indianapolis is the world’s largest children’s museum, a partnership such as this will help inform kids and parents alike of the benefits of eating Michigan Apples. As part of MAC’s work to boost consumer marketing and increase consumption of Michigan Apples, MAC has expanded the number of planned consumer events from 8 to 22 for 2025. These family-friendly, health-focused events are a great way to have face-to-face interaction with our target audience, which supports the messaging we communicate online. “These types of events are what helps boost brand awareness to the consumer,” said Diane Smith, executive director of the Michigan Apple Committee. “We have more than doubled the number of planned events from last year, which was one of our goals for 2025.” More events are coming this year including events in Detroit, Indianapolis and Chicago. These events help reach the target markets of Michigan Apples. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **About The Children’s Museum of Indianapolis** The Children’s Museum ignites joy, wonder, and curiosity by creating powerful learning experiences for children and adults. For more information about The Children’s Museum, visit [www.childrensmuseum.org](http://www.childrensmuseum.org/) and follow us on social media @childrensmuseum. **Categories:** Michigan Apple Committee News, Press Release --- ### [Michigan Apple Committee Showcases Three Orchards for Women’s History Month](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-showcases-three-orchards-for-womens-history-month/) **Published:** March 19, 2025 **Author:** Krista **Content:** ***These female-owned and operated orchards have proven to be successful*** **Lansing, Mich.** – Women’s History Month celebrates the contributions of women to history, culture, and society. The Michigan Apple Committee recognizes Ed Dunneback & Girls, Plymouth Orchards & Cider Mill, and Corey Lake Orchards as three female-owned apple orchards in honor of Women’s History Month. Ed Dunneback & Girls started as Ed Dunneback & Sons until Michael Dunneback died during the Vietnam War. His sister Suanne was left to take over the family farm, with no male left to do so. “I grew up on the farm and it was just a way of life. My dad didn’t have any sons to take over the operation,” said Shoemaker. “I went to college and earned my degree in social work however, the farm was where I belonged.” Shoemaker took over the farm in stride as she felt that was what she was meant to do. She was the first female farmer in the area, though was always welcomed. She was then able to raise her daughters, Stephanie and Sarah, on the farm with her husband. Now, Shoemaker runs the farm with her daughters. Mary Emmett is the owner of Plymouth Orchards & Cider Mill and works alongside Alicia Estrada, the general manager, and together they have grown the orchard to what it is today. Emmett started the farm with sixty acres and 5,000 apple trees to establish the orchard. “I can honestly say that I have felt nothing but support. I do not know if it is the type of agriculture that this is but even in the very early days, from MSU Extension agents to suppliers to growers, it has been a very positive experience. Also, I do not look for skepticism. I just do what I do and enjoy myself,” said Emmett. Emmett is confident in her abilities to run a successful farm, and she has done just that. In 2013, the farm started a three-year transition period to become certified organic. Then in 2018 solar electric panels were added to the property. “What we are today is the sum of some incredibly wonderful people over the decades. I also think one of the key ingredients to this business and life in general is humor. I think that is my real business strategy,” said Emmett. More than a decade ago, Beth and Brenda Hubbard left their corporate careers to take Corey Lake Orchards over from their parents. “One of the hardest things I have ever done,” said Beth Hubbard when asked about her experience as an apple grower, “The science of farming is very complex. People in general don’t understand the science piece. I took so many classes and tried to learn everything involved in the farm.” Aside from the science, Hubbard had a leadership role to take on as a woman in farming. She has been able to bring a collaborative and problem-solving leadership style to the farm. “Farming is a male-dominated field, and each of these women, as well as other female farmers, have broken barriers and had great success as owners of their farms. We appreciate their spirit of collaboration as well as their role modeling for future generations of apple growers,” said Diane Smith, executive director of the Michigan Apple Committee. MAC has recognized each of the growers on our social media accounts with a dedicated post showcasing each of them and their experience as a woman farmer through a male-dominated industry. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education, and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Corey Lake Orchards Celebrates Female Ownership & Leadership](https://www.michiganapples.com/press-room/news-releases/corey-lake-orchards-celebrates-female-ownership-leadership/) **Published:** March 18, 2025 **Author:** Krista **Content:** **Lansing, Mich.** – Michigan Apple Committee is celebrating Women’s History Month by recognizing female apple growers like Beth and Brenda Hubbard, who own Corey Lake Orchards in Three Rivers, Mich. After leaving her corporate job for over 26 years in 2008, Beth became the owner of Corey Lake Orchards. Brenda followed in 2014 after leaving her corporate job of almost 28 years to become a co-owner. The sisters took over the farm from their parents. “One of the hardest things I have ever done,” said Beth Hubbard when asked about her experience as an apple grower, “The science of farming is very complex. People in general don’t understand the science piece. I took so many classes and tried to learn everything involved in the farm.” Aside from the science, Hubbard had a leadership role to take on as a woman in farming. She has been able to bring a collaborative and problem-solving leadership style to the farm. Women’s History Month celebrates the contributions women make to society. The Hubbard sisters contribute to not only their orchard, but also their community. “I have pursued many different types of markets for my apples, including food banks and local schools. Last year we worked to supply the South Michigan Food Bank,” said Hubbard. Corey Lake Orchards offers produce at the farm market, baked goods and spirits. There are also activities during harvest season for everyone to enjoy. “Farming is a male-dominated field, and Beth and Brenda Hubbard have broken barriers and had great success as owners of Corey Lake Orchards. We appreciate their spirit of collaboration as well as their role modeling for future generations of apple growers,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Press Release --- ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month/) **Published:** October 3, 2022 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 775 family-run farms with over 14.9 million apple trees, covering 34,500 acres in Michigan. The tradition of enjoy apples, orchards, cider and other apple products is intrinsic to the culture of Michigan in autumn. Consumers can find Michigan Apples at over 200 U-pick orchards and farm markets, or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores. “Visiting orchards and farm markets, and enjoying apples, cider and other treats are all part of fall tradition in Michigan, said Smith. “Michigan Apple growers are proud to provide fresh, quality fruit for consumers.” This year’s bountiful Michigan Apple crop is estimated to be 29.5 million bushels (1.239 billion pounds), according to the official crop estimate announced in August at the USApple Outlook meeting, held in Chicago. “Passionate Michigan Apple growers have carried on the tradition of growing apples for many generations and continue to produce the best tasting apples in the world,” said Diane Smith, executive director of the Michigan Apple Committee. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” To discover new ways to celebrate Michigan Apple Month this year, visit the Michigan Apple website ([MichiganApples.com](https://www.michiganapples.com)) for unique recipes, tips, flavor profiles, farm market locations and much more. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [MAC Receives Two Specialty Crop Block Grants](https://www.michiganapples.com/press-room/news-releases/mac-receives-two-specialty-crop-block-grants/) **Published:** November 16, 2022 **Author:** Michigan Apple Committee **Content:** **Federal Funding to be Used for Marketing Michigan Apples** **LANSING, Mich.** – The Michigan Department of Agriculture and Rural Development has announced the Michigan Apple Committee as a recipient of two grants from the 2022 USDA Specialty Crop Block Grant Program. In total, MAC will receive $200,000 dedicated to marketing efforts focused on consumer and retail audiences. MAC will receive $125,000 for the project titled “Social Media Marketing to Raise Brand Awareness of Michigan Apples” which is a consumer brand awareness campaign using social media marketing tactics to educate consumers and increase demand for Michigan Apples. The project aims to build engagement with consumers to drive a deeper connection to the brand, resulting in increased apple movement in the retail marketplace. The second project, funded for $75,000 is “Trade Advertising and Retail Outreach for Marketing Michigan Apples” which aims to increase sales of Michigan Apples by engaging with retail partners through targeted outreach, resources and ads in trade publications. “Our mission is to enhance the reputation of Michigan Apples, improve their share of sales in target markets and aid the profitability and sustainability of Michigan’s apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “These grants allow us to engage with two important audiences with effective tactics and measurable outcomes.” The Specialty Crop Block Grant program offers federal funding (H.R. 133 stimulus) to state departments of agriculture to support the specialty crop industry and the impacts on the food system due to COVID-19. “We are fortunate to have had programs funded through the Specialty Crop Block program for the past decade,” said Smith. “It allows us to put impactful programs in place without spending grower dollars. In this way those dollars can be directed toward other efforts within our budget to increase consumption of Michigan Apples.” Past MAC SCBG-funded projects have focused on social media, consumer and trade print advertising, and retailer engagement. Each project’s results, analytics and learnings are used to inform future marketing strategies and campaign planning. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [Sylvia Freeland crowned 2023 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/sylvia-freeland-crowned-2023-michigan-apple-queen/) **Published:** December 6, 2022 **Author:** Michigan Apple Committee **Content:** **GRAND RAPIDS, Mich**. – Sylvia Freeland of Kent City, Mich. has been crowned the 2023 Michigan Apple Queen. Freeland is the daughter of Kirk and Billie Freeland, and is a student at Kent City High School. She is the niece of apple growers. “The Michigan Apple Queen has the great responsibility of serving as an ambassador for the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Sylvia will be very busy in 2023 representing the industry at various parades, schools, festivals, grocery store events and more.” Freeland will spend the next year attending events and festivals across Michigan as the face of the Michigan Apple industry. She will also travel to schools throughout Michigan teaching students about apples. The 2023 Queen was crowned on December 6 at the 19th annual Michigan Apple Committee grower luncheon. It marks the 70th year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a close link to the Michigan Apple industry (daughter, granddaughter, niece, or cousin). The Michigan Apple Committee sponsors the annual event. The queen will receive scholarships from the Michigan Apple Committee, Michigan State Horticultural Society and ChoiceOne Bank. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com/). \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Michigan Apple Growers Vote to Approve Continuation Referendum](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-vote-to-approve-continuation-referendum/) **Published:** March 14, 2023 **Author:** Michigan Apple Committee **Content:** **Continuation Includes Program Language Changes** **LANSING, Mich.** – The Michigan Department of Agriculture and Rural Development has announced that Michigan apple producers have approved a referendum to continue the Michigan Apple Advertising and Promotion Program and implement the proposed changes presented by the Michigan Apple Committee. The program will continue for an additional five years beginning September 1, 2023 and ending August 31, 2028. The current assessment rates are $0.52 per hundredweight of fresh apples, $0.28 for apples sold for processing, and $0.12 for apples sold for juice.  Included are a $.04 per hundredweight for research and up to $.03 per hundredweight for promotion of U.S. apples with the United States Apple Association. “The proposed changes included grammatical updates, and adding the words ‘up to’ before the assessment rates, allowing the MAC board flexibility to lower assessments if necessary,” said Diane Smith, executive director of the Michigan Apple Committee. Each producer voted on two questions – one on the continuation of the Michigan Apple Advertising and Promotion Program for an additional five years; and the second was regarding proposed changes to the program. Eighty-seven percent of producers voted yes for the program to continue, and 91 percent of producers voted yes to make the proposed changes to the Michigan Apple Advertising and Promotion Program. For renewal of the program and its activities, more than 50 percent of the voting producers, representing more than 50 percent of the production of those voting, must have approved it. Established in July 1968, the Michigan Apple Advertising and Promotion Program was developed to enhance the economic position of Michigan apple producers through advertising, promotion, and publicity programs; to conduct market development and research; and to obtain and disseminate other apple industry information important to producers. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Michigan Apple Committee Announces 2023 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2023-research-funding/) **Published:** April 11, 2023 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich**. – The Michigan Apple Committee board approved funding for 2023 industry research projects at their March board meeting. Research funding is a part of MAC’s mission to serve Michigan’s apple growers. “Members of the MAC Board of Directors select growers to serve on the research subcommittee,” said Diane Smith, executive director of MAC. “The subcommittee analyzes all the submitted research proposals and recommends funding to the board.” MAC’s research priorities are set to support Michigan Apple growers and industry success. MAC looks for projects that improve profitability and production, develop new markets and products and identify consumer trends and facts. MAC wishes to support innovative research that helps achieve MAC’s mission by enhancing the reputation of Michigan Apples. “MAC accepts proposals from many different research institutions and centers of excellence,” said Smith. “We are fortunate to have a world-class agricultural instruction right in our back yard with Michigan State University, and there is also a great deal of collaboration between institutions and colleagues.” For 2023, the board approved $238,317 in funding for 10 projects. Research topics varied from pest management to varietal research to planting technology. For the complete list of projects, see below. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com/). \### **MAC Funded Research:** **Randolph Beaudry** Lenticel Breakdown: Role of Field Sprays…………………………………………………………………………………………..…..…… $10,940 Linking Field Conditions to Internal Browning of Honeycrisp ………..……………………………………………….…. $31,092 **Todd  Einhorn** Developing a Bitter Pit Mitigation Protocol Using Plant Growth Regulators……………..…………….….. $29,640 Increasing the Precision of Crop Load Management of Apple…………………….……………………………………… $40,895 Evaluation of Multi-Leader, High-Density Training Systems………………………………………………………………….. $15,779 **Courtney Hollender** The Biological Mechanism Behind Early and Late Apple Sports……………………………………………………………. $31,703 **William Shane** Coordinated Evaluation of Apple Germplasm for the Fresh and Processing Industries……………… $16,895 **George Sundin** Fire Blight (Shoot Blight) and Apple Fruit Rots: Working Towards Consistent Management……$26,401 **Julianna Wilson** 2023 Apple Entomology Research: Improving Management of Plum Curculio and Soft-Bodied Pests……………………………………………………………………………………………………………………………….………………………………………………. $20,000 **John Wise** Rainfastness of Fungicides for Disease Control in Apples………………………………….……………………………………. $14,972 **Categories:** Michigan Apple Committee News, Michigan Apple Research, Press Release --- ### [Michigan Apple Committee Hosts Inaugural “Handpicked” Social Media Summit](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-hosts-inaugural-handpicked-social-media-summit/) **Published:** August 10, 2023 **Author:** Michigan Apple Committee **Content:** ![](https://www.michiganapples.com/wp-content/uploads/2023/08/IMG_1110-1-300x200.jpg)**LANSING, Mich. –** The Michigan Apple Committee hosted its inaugural Handpicked Social Media Summit Tuesday in Coopersville, Mich. The Summit brought together six young apple growers to learn the latest trends and best practices across social media channels and platforms, enabling them to create compelling grower-generated content showcasing their farms’ unique stories. Ultimately these individuals will use this knowledge and expertise to promote their own businesses as well as the Michigan Apple industry as a whole. “The Handpicked Social Media Summit allows us to cultivate brand ambassadors to represent the Michigan Apple industry online. Consumers want to meet apple growers and learn more about where their food comes from,” said Diane Smith, Executive Director of the Michigan Apple Committee. “Many young growers are already active on social media. The Summit shares best practices, tips and information to enable them to best represent the industry on platforms reaching our target audience.” Participants engaged in expert-led sessions where they learned to use social media to promote their apples, build brand awareness, and engage with customers in new and exciting ways. Tips on videography, engagement and best practices for posting were shared with the group. The 2nd annual Handpicked Social Media Summit will be planned for summer 2024. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### \*Photo caption: The six “Handpicked” Michigan Apple industry representatives at the inaugural Handpicked Social Media Summit. L-R: Kyle Rasch; Kyle Rasch; Betsey Coon; Elizabeth Roossinck; Madeleine Smeltzer; Laura Berenbrock. **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Senator Stabenow Honored at Michigan Pomesters Event](https://www.michiganapples.com/press-room/news-releases/senator-stabenow-honored-at-michigan-pomesters-event/) **Published:** August 11, 2023 **Author:** Michigan Apple Committee **Content:** **Apple grower group acknowledges Senator’s career-long support of agriculture** **LANSING, Mich. –** Senator Debbie Stabenow is the 2023 Michigan Fruit Person of the Year, the Michigan Pomesters announced yesterday. The award was presented to the longtime US Senator at the Ridgefest event on Thursday. “Over the years, Michigan’s apple growers have stood by my side supporting my efforts to create the first specialty crop title in Farm Bill history recognizing Michigan’s fruits, vegetables, and diverse crops, and making sure that Michigan has been reflected on every page of our nation’s farm bill. I am so proud to be your friend and partner. Thank you for this recognition. Our work together makes this honor especially meaningful,” said Senator Stabenow. Each year, the Michigan Pomesters select an individual who has brought innovation and insight into Michigan’s tree fruit industry, to honor them for outstanding service to the industry. As Chairwoman of the US Senate Committee on Agriculture, Nutrition and Forestry, she has led the writing of more Farm Bills than any current member of Congress, shaping federal farm policy through landmark farm and food legislation. She recognizes the importance of agriculture as the second largest industry in Michigan. She knows that we can’t have a strong economy unless we make things and grow things. Her work continues to shape our nation’s food and farm policy, impacting generations to come. The Michigan Apple Committee’s Executive Director Diane Smith introduced the Senator at the event that celebrates the coming apple harvest and educates growers about the latest production innovations. “It was a great honor to introduce the Senator, who many refer to as the “Specialty Crop Queen” for all her support of agriculture including specialty crops,” said Smith. “Our industry is fortunate to have such a champion at the federal level, advocating for our safe, quality food supply grown right here.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### ![](https://www.michiganapples.com/wp-content/uploads/2023/08/Stabenow-Fruit-Person-of-the-Year-300x297.jpg) **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Press Release --- ### [Just in Time for Harvest, Consumers Can Find Recipes, Information and More on Michigan Apple Committee’s Redesigned Website](https://www.michiganapples.com/press-room/news-releases/just-in-time-for-harvest-consumers-can-find-recipes-information-and-more-on-michigan-apple-committees-redesigned-website/) **Published:** August 11, 2023 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich. –** Michigan Apple Committee has launched a re-designed website for the 2023 crop year, the organization has announced. The consumer-facing website provides a wealth of information for apple lovers, including recipes, health information, varietal information and grower biographies. “The goal of our website is to share a positive Michigan Apple experience with consumers. Whether it’s usage tips, finding a farm market or cider mill or simply finding out when their favorite variety is expected to be harvested, consumers can use our site to ‘get to know’ the Michigan Apple industry and be a part of the tradition of apple production in our state,” said Diane Smith, executive director of the Michigan Apple Committee. The website, which is popular with consumers, shares apple variety information, grower profiles and information for kids. The goal of the site is to educate consumers and inspire them to choose Michigan-grown fruit. “Historically, the most popular pages on MichiganApples.com are the Recipe page and Find MI Apples. In addition, the Michigan Apples Official Dietitian, Shari Steinbach, MS, RDN provides health information and solutions for busy families in the Healthy Living section of the site,” said Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world. To learn more, visit [MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Growers to Harvest 32 Million Bushels in 2023](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-to-harvest-32-million-bushels-in-2023/) **Published:** August 18, 2023 **Author:** Michigan Apple Committee **Content:** **Official Crop Size Estimate for 2023 Announced** **CHICAGO** – Michigan’s official crop estimate of 32 million bushels (1.344 billion lbs.) of apples was announced this afternoon as part of the USApple Outlook meeting which is held in Chicago. The 2023 estimate is above average for the Michigan Apple industry. “This fall brings the second large Michigan Apple crop in a row for our industry,” said Diane Smith, executive director of the Michigan Apple Committee. “As growers continue to plant high-density orchards and adopt other innovative growing practices, Michigan’s apple crop will continue to grow.” According to the USDA, Michigan harvested a record 32.38 million bushels of apples in 2022. Average annual crop size is approximately 24 million bushels. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. Many factors contribute to the size of an apple crop, including weather, bloom conditions and tree health. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate. “Michigan had mostly favorable weather conditions for growing apples during spring and summer 2023. While some regionalized losses occurred due to frost and hail, overall our state’s growers report a very healthy crop with great looking fruit,” said Smith. Michigan Apples are available nearly year-round from August to June. The largest and most valuable fruit crop in the state can be found at about 150 farm markets and cider mills in Michigan as well as more than 12,000 retail groceries across the U.S., according to Smith. “Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Queen Program Updated to Scholarship Program Open to Men and Women](https://www.michiganapples.com/press-room/news-releases/michigan-apple-queen-program-updated-to-scholarship-program-open-to-men-and-women/) **Published:** September 19, 2024 **Author:** Krista **Content:** **LANSING, Mich**. – The Michigan Apple Committee has announced a scholarship program open to men and women age 17 – 23 with strong connections to the Michigan Apple industry. Up to three recipients will receive $5,000 scholarships from Michigan Apple Committee, announced annually at the Grower Luncheon which takes place at the Great Lakes Fruit, Vegetable and Farm Market Expo. The scholarship replaces the Michigan Apple Queen program, which the Michigan Apple Committee Board voted unanimously to eliminate in their August 8 meeting. “On behalf of the board of directors, we have a great deal of respect for the queen program, a tradition that has carried on for decades. After much discussion, the board agrees it is time for us to move into the future, opening up opportunities for all students as an investment in the future of the industry,” said Mike Dietrich, MAC Board Chair. “The scholarship program uses all the earmarked dollars for scholarship funds, a great benefit to the youth of the Michigan Apple industry.” The scholarship program will be open to men and women, age 17-23 who have strong ties to the Michigan Apple industry. The recipients will be asked to serve as industry ambassadors throughout the year, via social media and other communication channels. In addition to the three $5,000 scholarship awards from MAC, ChoiceOne Bank will continue their support of the program by committing $1,000 each to the scholarship recipients, for a total of $6,000 in awards to each of the three recipients. “ChoiceOne Bank is pleased to be a supporter of the Michigan Apples Scholarship Program.  We have a long history of partnering with many apple growers and understand the importance of educating our youth in this industry,” said Kelly Potes, CEO ChoiceOne Bank. Declining applications over the course of the last decade was also a consideration in making the change to the program. “Interest in the Queen program has been declining for years,” said Diane Smith, executive director of the Michigan Apple Committee. “Our board is confident that adapting the program into a scholarship program for men and women will modernize the program and breathe new life and enthusiasm into the number of applications we receive, allowing for further investment in the future of the industry.” Men and women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2025 Michigan Apple Scholarship Program. Three recipients will be chosen to each receive $6,000 to put toward their education. The recipients will represent the Michigan Apple industry for one year and must be the child, sibling, grandchild, or niece/nephew of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2024. Students interested in applying for scholarship must have extensive knowledge of the Michigan Apple industry, and will be required to write an essay and submit a short-form video as part of their application. Email a request to <staff@michiganapples.com> to receive a scholarship application. ChoiceOne Financial Services, Inc. is a financial holding company headquartered in Sparta, Michigan, and the parent corporation of ChoiceOne Bank. Member FDIC. ChoiceOne Bank operates 35 offices in parts of Kent, Ottawa, Muskegon, Newaygo, Lapeer, St. Clair, Macomb, and Oakland counties. ChoiceOne is an approximately $2.6 billion-asset bank holding company making it the eighth largest bank holding company in Michigan based on asset size. ChoiceOne Bank offers insurance and investment products through its subsidiary, ChoiceOne Insurance Agencies, Inc. ChoiceOne Financial Services, Inc. common stock is quoted on the Nasdaq Capital Market under the symbol “COFS.” For more information, please visit Investor Relations at ChoiceOne’s website choiceone.bank. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](http://www.MichiganApples.com). **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Michigan Apple Scholarship, Press Release --- ### [2023 Michigan Apple Harvest is the Best of Fall Time](https://www.michiganapples.com/press-room/news-releases/2023-michigan-apple-harvest-is-the-best-of-fall-time/) **Published:** September 7, 2023 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich. –**The 2023 Michigan Apple harvest is around the corner, to the delight of Michigan Apple fans and consumers everywhere. Michigan’s climate and geography provide ideal conditions for growing apples, and the mild spring weather, along with dedicated growers, nutrient rich soil, and plenty of heat, sunshine and rain result in quality, colorful, flavorful apples for consumers to enjoy. In 2022, Michigan growers produced a record 32,380,952 bushels (1.36 billion lbs.) of apples (Source: USDA National Agriculture Statistics Service). The 2023 crop is expected to be large, but not likely to meet last year’s record. While Michigan is second in quantity, many believe the flavor of Michigan-grown apples is the best in the world. “This year, growers are optimistic that they will harvest an above-average sized crop with great quality and flavor – and that’s definitely something for consumers to get excited about. With an ever-increasing number of high-density plantings, dedicated growers and an ideal climate and geography for apple production, Michigan is expected to continue producing large crops of apples,” said Diane Smith, executive director of the Michigan Apple Committee. Consumers eagerly anticipating the 2023 Michigan Apple harvest can find estimates of harvest dates for their favorite varieties, and information about cider mills and farm markets at the newly redesigned website, MichiganApples.com. Early variety Paula Reds began harvest on August 23, and Ginger Gold on August 25. These varieties are most likely to be found at a local farm market, while consumer favorites Gala, McIntosh, and Honeycrisp, which will be harvested this month, are commonly found in the produce section of most grocery stores and supermarkets.“Many consumers don’t realize that they can support Michigan growers by purchasing Michigan Apples in the grocery store, as well as in farm markets and cider mills. Michigan is the second-largest apple producing state – meaning they are sold on a commercial basis as well as in what’s known as agri-tourism locations,” said Smith. Follow the Michigan Apples social media accounts on Instagram, Pinterest, TikTok, Facebook, Twitter and YouTube for the latest on the 2023 apple harvest. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Committee Seeking the Next Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-seeking-the-next-michigan-apple-queen/) **Published:** September 28, 2023 **Author:** Michigan Apple Committee **Content:** **Scholarships to be Awarded to Selected Apple Industry Representatives** **LANSING, Mich. –** Women with a strong and definite connection to the Michigan Apple industry are encouraged to apply for the 2024 Michigan Apple Queen title. Interested candidates should email staff@michiganapples.com to request an application. The Michigan Apple Queen will represent the Michigan Apple industry for one year and must be the daughter, sister, niece or granddaughter of a Michigan Apple producer. Applicants are required to be between the ages of 17-23 by Dec. 31, 2023. Women interested in applying for this prestigious title must have extensive knowledge of the Michigan Apple industry, and must be outgoing, personable and available to make public appearances throughout the year. The Michigan Apple Queen will attend various events, parades and festivals, and will travel to several schools to educate students about apples. The competition will consist of an essay response portion and a one-on-one personal interview. Applicants will be judged on their poise, beauty, apple knowledge, public speaking ability and essay response. The Queen will receive a $5,000 scholarship and the First Runner-Up will receive $2,500 from the Michigan Apple Committee. The Michigan State Horticultural Society will also contribute a scholarship to both the Queen and First Runner-Up. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Cider Mills, Farm Markets Offer Fall Family Fun](https://www.michiganapples.com/press-room/news-releases/cider-mills-farm-markets-offer-fall-family-fun/) **Published:** September 29, 2023 **Author:** Michigan Apple Committee **Content:** **Be a Part of Michigan’s Fall Apple Tradition** **LANSING, Mich. –** As the 2023 Michigan Apple harvest continues, it’s time for apple fans and cider enthusiasts to plan their trips to their favorite farm markets and cider mills. With tried and true favorite varieties now being harvested, consumer excitement is increasing as we head into October. “Visiting farm markets for freshly picked apples, or sipping apple cider with fresh donuts is part of the culture if you live in Michigan,” said Diane Smith, Executive Director of the Michigan Apple Committee. “When the calendar flips to October, apples are top-of-mind.” Michigan Apple Committee’s newly redesigned website will direct apple fans to cider mills and farm markets in their area. Visit <https://www.michiganapples.com/find-mi-apples/> to find a location near you. Of course, apples and cider aren’t the only offerings at these agri-tourism destinations. Families can find everything from crafting events to 5K races to goat yoga at these autumn tourist destinations. “A full day of activity can be enjoyed at farm markets and cider mills all over Michigan,” said Smith. “These family-owned businesses have built great entertainment venues over the years that join the fun fall tradition of apples and cider with exciting events and attractions.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Cider, Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [MAC Partnerships Support Events in Target Markets](https://www.michiganapples.com/press-room/news-releases/mac-partnerships-support-events-in-target-markets/) **Published:** October 3, 2023 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – Collaborations with key partners allow Michigan Apple Committee to reach the target audience of women, age 25 – 54. Bringing Michigan-grown apples to events at Michigan State Spartan Football Tailgates, the Bank of America Chicago Marathon finish line, and Halloween events at the Detroit Zoo and Lincoln Park Zoo allow for millions of consumers to sample locally grown fruit. “Over the years we have cultivated valuable partnerships with events that appeal to audiences we want to reach – families with children, health-minded individuals, and those with Michigan pride,” said Diane Smith, executive director of the Michigan Apple Committee. “While our main communications focus is online, we like to support those apples with face-to-face interactions with people who can try Michigan Apples to taste for themselves why they are the best.” MAC has been targeting Michigan and Chicago specifically for more than a decade, with these geographic areas considered “local” for Michigan Apples. The partnership with Playfly Sports, who manages Michigan State Sports Properties brings Michigan Apples to the Fanfest tailgate area prior to two Spartan home games. Additionally, Spartan Athletics will share a tailgate or ‘watching the game from home’ recipe each week, to help our audiences prepare for the game and surrounding festivities. In the seventh year of partnership with the Bank of America Chicago Marathon, Michigan Apple Queen Sylvia Freeland will hand out apples to each finisher at the event. With more than 47,000 participants and millions of spectators, the marathon allows MAC to reach health-minded individuals and provide fuel post-race. The Detroit Zoo’s Zoo Boo and Lincoln Park Zoo’s Spooky Zoo events in October bring apples to large metro areas, reaching families and young children. Between the two events, more than 100,000 zoo visitors are reached and have the opportunity to learn about and taste Michigan Apples. “We talk a lot about the flavor and quality of Michigan-grown apples, but nothing beats having the opportunity to taste one,” said Smith. “Events like these give us the opportunity to create Michigan Apple fans at an individual level while we simultaneously communicate to a broad audience online. It’s a formula that seems to work for us as we continue efforts to increase consumption of apples.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Press Release --- ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-4/) **Published:** October 5, 2023 **Author:** Michigan Apple Committee **Content:** LANSING, Mich. – Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 775 family-run farms with over 14.9 million apple trees, covering 34,500 acres in Michigan. Michiganders have long enjoyed the tradition of the state’s famously flavorful apples. Consumers can find Michigan Apples at over 150 U-pick orchards and farm markets or look for bags or stickers indicating ‘Michigan Apples’ at grocery stores. “Apples are an integral part of fall tradition in Michigan. Everyone loves these special treats Michigan Apple growers provide for us,” said Diane Smith, executive director of the Michigan Apple Committee. “Whether we get them from orchards, farm markets, cider mills, or grocery stores, Michigan Apples continue to be the best of fall time.” This fall brings the second large Michigan Apple crop in a row and is estimated to be 32 million bushels (1.344 billion lbs.), according to the official crop estimate announced in August at the USApple Outlook meeting, held in Chicago. Average annual crop size is approximately 24 million bushels. “Michigan Apples are vital to the state’s agriculture industry and economy. It is impressive how the Michigan Apple industry continues to grow,” said Smith. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” Find new ways to celebrate Michigan Apple Month this year, including unique recipes, tips, flavor profiles, and information about orchards, cider mills and farm markets, by visiting the newly redesigned Michigan Apple website, MichiganApples.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. \### **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Kelley Chase crowned 2024 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/kelley-chase-crowned-2024-michigan-apple-queen/) **Published:** December 8, 2023 **Author:** Michigan Apple Committee **Content:** ![](https://www.michiganapples.com/wp-content/uploads/2023/12/24-Queen-and-Court-300x225.jpg) GRAND RAPIDS, Mich. – Kelley Chase of Conklin, Mich. has been crowned the 2024 Michigan Apple Queen. Chase is the daughter of David and Janeen Chase, a student at Michigan State University, and is the daughter of Michigan apple growers. “The Michigan Apple Queen has the great responsibility of serving as an ambassador for the Michigan Apple industry,” said Diane Smith, executive director of the Michigan Apple Committee. “Kelley will be very busy in 2024 representing the industry at various parades, schools, festivals, grocery store events and more.” Lauren Bull, of Newaygo, Mich. was named first runner up. Bull is the daughter of Travis and Barbara Bull and is a student at Newaygo High School. The Queen and her Court will spend the next year attending events and festivals across Michigan as the face of the Michigan Apple industry. Chase will also visit schools throughout Michigan teaching students about apples. The 2024 Queen was crowned on December 5 at the 20th annual Michigan Apple Committee grower luncheon. It marks the 71st year of the competition that awards an apple representative based on poise, beauty, apple knowledge and public speaking ability. Queen contestants must be between 17 and 23 years of age and have a close link to the Michigan Apple industry (daughter, granddaughter, niece, or cousin). The Michigan Apple Committee sponsors the annual event. The queen will receive scholarships from the Michigan Apple Committee, Michigan State Horticultural Society and ChoiceOne Bank. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Committee News, Michigan Apple Queen, Press Release --- ### [Hill Brothers Orchards of Grand Rapids, Mich. Wins 25th Annual Cider Contest](https://www.michiganapples.com/press-room/news-releases/hill-brothers-orchards-of-grand-rapids-mich-wins-25th-annual-cider-contest/) **Published:** December 11, 2023 **Author:** Michigan Apple Committee **Content:** **GRAND RAPIDS, Mich.** – Hill Brothers Orchards of Grand Rapids, Mich., won first place at the 25th annual Michigan Apple Cider Contest, marking their sixth first place win in the contest. The competition took place at DeVos Convention Center on December 6, with 25 Michigan cider makers participating. Jim Hill is the owner and cider maker at Hill Bros. Farmer White’s, located in Williamsburg, Mich., owned by Mary and Vincent Cooper, won second place in the contest. The third place winner was Blake’s Orchard and Cider Mill in Armada, Mich., owned by Pete and Paul Blake. “The annual cider contest is a great way for cider makers to connect and learn from one another,” said Diane Smith, executive director of the Michigan Apple Committee, co-sponsor of the contest. “Cider makers put in a lot of hard work to make their delicious cider, whether it be growing their own apples or changing up their recipe to make the best cider.” The Michigan Apple Cider Contest began in 1997. Contest creator Bob Tritten wanted to help improve cider making, promote the industry and educate the public. Dr. Derek Plotkowski, District Fruit Educator for MSU Extension directs the contest, having taken over this year from Tritten. The contest is sponsored by the Michigan Apple Committee, the Michigan State Horticultural Society and the Fruit Growers News. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](https://www.michiganapples.com). \### **Categories:** Michigan Apple Cider, Michigan Apple Growers, Press Release --- ### [Michigan Apple Committee Announces 2024 Research Funding](https://www.michiganapples.com/press-room/news-releases/michigan-apple-committee-announces-2024-research-funding/) **Published:** June 10, 2024 **Author:** Michigan Apple Committee **Content:** **LANSING, Mich.** – During their March board meeting, the Michigan Apple Committee board gave the green light to funding for industry research projects to take place throughout 2024. This funding aligns with MAC’s commitment to supporting Michigan’s apple growers. Diane Smith, MAC’s executive director, explained, “MAC’s Board of Directors selects growers to serve on the research subcommittee, which evaluates all submitted research proposals and recommends funding to the board.” The committee’s research priorities aim to support the success of Michigan’s apple growers and industry. They seek projects that enhance profitability and production, explore new markets and products, and uncover consumer trends and insights. MAC aims to back innovative research that boosts the reputation of Michigan Apples. Smith noted, “MAC welcomes proposals from various research institutions and centers of excellence. We’re fortunate to have Michigan State University’s agricultural expertise nearby, fostering collaboration among institutions and colleagues.” In 2024, the board allocated $300,830 in funding for 13 projects, covering a range of topics from pest management to varietal research to planting technology. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education, and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### | **Team Leader** | **Proposal Title** | **Rec. Funding** | |---|---|---| | **Steve VanNocker** | Developing the native apple as a modifier for understanding spring frost resistance in commercial apple | $25,500 | | **Julianna Wilson** | 2024 Apple Entomology Research: Improving monitoring and management strategies for secondary pests | $20,000 | | **Steve VanNocker** | Increasing Apple production profitability by optimizing pollinizer efficiency in single-variety blocks | $25,000 | | **Amin Joodaky** | Predictive modeling of apple distribution hazards using machine learning | $39,900 | | **Randolph Beaudry** | Lenticel breakdown: Role of field sprays | $11,253 | | **Randolph Beaudry** | Linking field conditions to internal of Honeycrisp | $30,844 | | **Todd Einhorn** | Evaluation of multi-Leader, high density apple training systems | $12,000 | | **Todd Einhorn** | Increasing the precision of crop load management of apple | $42,181 | | **Younsuk Dong** | Investigation of effective irrigation and nutrient strategies for high-density apple production | $17,000 | | **George Sundin** | Tolerance to the last resort bacteria kasugamycin in the fire blight pathogen Erwinia amylovora: assessment and mitigation. | $25,000 | | **David Mota-Sanchez** | Assessing insecticide resistance of oblique banded leafroller populations in Michigan apples | $7,000 | | **Todd Einhorn** | Developing a bitter pit mitigation protocol using plant growth regulators | $30,000 | | **Tye Wittenbach** | Utilizing postproduction fruit trees as biodegradable mulch to promote weed suppression, soil health, and soil water holding capacity | $15,652 | | **Total Funding** | | $300,830 | **Categories:** Michigan Apple Committee News, Michigan Apple Growers, Michigan Apple Research, Press Release --- ### [Michigan Apple Growers to Harvest 30.5 Million Bushels in 2024: Official Crop Size Estimate for 2024 Announced ](https://www.michiganapples.com/press-room/news-releases/michigan-apple-growers-to-harvest-30-5-million-bushels-in-2024/) **Published:** August 19, 2024 **Author:** Krista **Content:** **LANSING, Mich.** – Michigan’s official crop estimate of 30.5 million bushels (1.281 billion lbs.) of apples was announced Friday as part of the USApple Outlook meeting which is held in Chicago. The 2024 estimate is above average for the Michigan Apple industry. “It is unusual to have three large crops in a row,” said Diane Smith, executive director of the Michigan Apple Committee. “However, as growers continue to plant high-density orchards and adopt other innovative growing practices, Michigan’s apple crop sizes will increase, and we will continue to see these larger crops.” According to the USDA, Michigan harvested 31.9 million bushels of apples in 2023. Average annual crop size is approximately 25.9 million bushels. There are more than 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms in Michigan. Warmer than normal temperatures in late winter and early spring caused buds to form early, leading to earlier bloom in May. Growers were fortunate this year to not experience significant frost and freeze events after that early bloom, meaning a plentiful crop being harvested about 10 days earlier than usual. “Michigan Apple growers share a common goal of producing flavorful, high-quality apples,” said Smith. “They work with tree fruit researchers to implement the latest growing techniques and use new technology to monitor growing conditions. Michigan growers are committed to bringing the best quality fruit to the consumer.” Many factors contribute to the size of an apple crop, including weather, bloom conditions and tree health. To make the estimate, growers and other industry experts report on what they are seeing in various regions of the state, then come to a consensus on the crop size estimate. Michigan Apples are available nearly year-round from August to June. The largest and most valuable fruit crop in the state can be found at about 150 farm markets and cider mills in Michigan as well as more than 12,000 retail groceries across the U.S., according to Smith. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apples Score Big with MSU Athletic Partnership: A Winning Combination On and Off the Field](https://www.michiganapples.com/press-room/news-releases/michigan-apples-score-big-with-msu-athletic-partnership-a-winning-combination-on-and-off-the-field/) **Published:** August 30, 2024 **Author:** Krista **Content:** **LANSING, Mich.** – Michigan Apples’ longstanding partnership with Michigan State Athletics continues as the football season kicks off on August 30. The sponsorship includes weekly Michigan Apple recipe social media posts leveraging the Spartan Athletics robust online following. In addition, participation in Fanfest Tailgates; advertising within Breslin Center for Women’s Basketball and Volleyball; website advertising, and other special events bring the Michigan Apples brand visibility with Spartan fans everywhere. MSU Athletics showcases the Michigan Apples brand through a multitude of on- and off-campus marketing tactics that immerse the Michigan Apples brand in game day events as well as online, achieving a broad reach online and impactful face-to-face interactions as part of the on-the-ground community engagement activities. “Our partnership with the Michigan Apple Committee has been a great way to market healthy eating habits to the Spartan fanbase. The weekly recipes have been a great addition to our football game day experience. We couldn’t be happier with how the partnership has evolved and look forward to many more years of working together to promote Michigan apples,” said Nick Grueser, senior director of business development for Playfly Sports Properties at Michigan State University. The program’s stellar performance in 2023 and prior years led MAC to continue the partnership for the 2024 football/harvest season. In 2023, MAC reached the Spartan Athletics impressive social media following with 698,000 followers on Facebook and nearly 93,000 followers on X/Twitter. Last fall’s social media campaign generated a total of 321,980 impressions, marking a significant 75% increase from the previous year. Additionally, engagement soared by 39%, totaling 3,960, with 1,259 clicks indicating high levels of audience interaction and interest. “The Michigan Apple Industry has strong connections with MSU, including apple production research and support,” said Diane Smith, executive director of the Michigan Apple Committee. “The partnership with Spartan Athletics is an extension of that, while celebrating pride in our state and showing a commitment to community engagement.” The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit MichiganApples.com. \### **Categories:** Michigan Apple Committee News, Michigan Apple Harvest, Press Release --- ### [Cheers to Michigan Hard Cider: Hard Cider Popularity Boosts Michigan’s Apple Industry](https://www.michiganapples.com/press-room/news-releases/cheers-to-michigan-hard-cider-hard-cider-popularity-boosts-michigans-apple-industry/) **Published:** August 30, 2024 **Author:** Krista **Content:** **GRAND RAPIDS, Mich. –** The popularity of craft beverages has grown immensely in the last 20 years, and hard cider has quickly become one of the fastest-growing sectors within this industry. From 2008 to 2019, the number of hard cider drinkers increased from 6.8 million to 24.5 million. The vast variety and popularity of hard cider can be explained by its characteristics that make it appealing to various groups of consumers. Similar to beer and made like wine, hard cider appeals to both men and women. Hard cider is naturally gluten-free, providing consumers with gluten intolerance or celiac disease an alternative to beer and wine. The Michigan Apple Committee is supportive of the hard cider industry and their work with Michigan Apple growers. “Michigan cider makers use more Michigan-grown and sourced ingredients than any other craft beverage makers in the state. In a recent Michigan Cider Association survey of Michigan hard cider producers, we learned that, on average, an impressive 93% of the total ingredients utilized in their production were grown locally in Michigan. By choosing Michigan Cider, consumers are demonstrating their support for our local farms and, often, for family-owned small businesses, as well.” said Paula Englin, executive director, Michigan Cider Association. There are nearly 200 wineries and cideries that produce hard cider in Michigan. Michigan cider makers work with Michigan Apple farmers to grow specific cider apple varieties that are needed to produce hard cider. Many of the apple varieties produced in Michigan, such as Cortland, Winesap and Northern Spy (and others), are used to give hard cider a unique sweet yet acidic taste. Cider makers feel the best ciders present a blend of tannin, acidity and sweetness using a variety of apples. They will often come up with their own blends of varieties to achieve a unique flavor. “The demand for locally produced food and beverages grows every day. Cider makers based in Michigan are fortunate to have access to a large supply and vast array of locally grown apples,” said Diane Smith, executive director of the Michigan Apple Committee. The Michigan Cider Association (MCA) was founded in 2014 to support education, research, and the promotion of Michigan’s emerging hard cider industry. For more information, visit www.michiganciders.com. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com. **Categories:** Michigan Apple Cider, Press Release --- ### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-5/) **Published:** October 9, 2024 **Author:** Krista **Content:** **LANSING, Mich. –** Governor Gretchen Whitmer has proclaimed October to be Michigan Apple Month, recognizing the importance of the Michigan Apple industry. Michigan is known for its diverse agriculture, which includes many specialty crops such as apples. Apples are the largest and most valuable fruit crop in the Great Lakes State. Growers dedicate their lives to the industry, operating 850 family-run farms with over 17.6 million apple trees, covering 38,000 acres in Michigan. Michiganders have long enjoyed the tradition of the state’s flavorful apples. Consumers can find Michigan Apples at over 150 U-pick orchards and farm markets or in their favorite grocery store. “Apples and apple products are a part of Michigan’s culture, as a fresh local product, a healthy snack choice and a quintessential fall activity,” said Diane Smith, executive director of the Michigan Apple Committee. “Whether we get them from orchards, farm markets, cider mills, or grocery stores, the flavor of this season is Michigan Apple.” This year the crop has been harvested early, with most of harvest already complete. It’s the third year in a row of 30+ million bushels produced, with 2024’s crop estimated at 30.5 million bushels (1.28 billion lbs.). The average annual crop size for Michigan is approximately 25 million bushels. “Michigan Apples are vital to the state’s agriculture industry and economy. Michigan Apple growers are dedicated to producing safe, quality fruit,” said Smith. “Our industry appreciates the recognition of the hard work and dedication of Michigan’s apple growers.” Find new ways to celebrate Michigan Apple Month this year, including unique recipes, tips, flavor profiles, and information about orchards, cider mills and farm markets, by visiting [MichiganApples.com](https://www.michiganapples.com/). The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. **Categories:** Michigan Apple Growers, Michigan Apple Harvest, Press Release --- ### [Michigan Apple Scholarship Recipients Announced: Students from St. Johns, Grand Rapids and Mears receive $7,000 in scholarships](https://www.michiganapples.com/press-room/news-releases/michigan-apple-scholarship-recipients-announced-students-from-st-johns-grand-rapids-and-mears-receive-7000-in-scholarships/) **Published:** December 12, 2024 **Author:** Krista **Content:** **GRAND RAPIDS, Mich**. – Ella Heystek, Claire Rasch and Clayton Riley are the three inaugural recipients of the Michigan Apple Scholarship. Scholarship awards were presented today at the 21st Annual Michigan Apple Growers Luncheon in Grand Rapids. Ella Heystek, age 21, of St. Johns, is the daughter of John and Kathy Heystek. She is a student at Kalamazoo College and the niece of Michigan Apple growers. Claire Rasch, age 17, of Grand Rapids, is the daughter of John and Sarah Rasch. The senior at Kenowa Hills High School plans to attend Washington State University next year and is the daughter of Michigan Apple growers. Clayton Riley, age 17, of Mears, is the son of Andy and Sarah Ann Riley. The senior at Hart High School plans to attend Michigan Technological University and is the son of Michigan Apple growers. Each recipient received a $7,000 scholarship: $5,000 from Michigan Apple Committee, $1,000 from ChoiceOne Bank and $1,000 from Breckenridge Insurance Company. They will also be representing the Michigan Apple industry through social media and other communication channels for one year. “On behalf of the Michigan Apple Committee, we congratulate these exemplary scholarship recipients and are confident they will advance their educations and continue to make us proud as the future of the Michigan Apple industry,” said Mike Dietrich, chair of the Michigan Apple Committee. The Michigan Apple Committee received a total of 13 applications for the scholarship, which included essays and video submissions that were scored by a panel of experienced professional spokespeople who work outside the Michigan Apple industry. “This scholarship is such a great opportunity for students, which we believe is why we had a large number of applications with incredible submissions,” said Diane Smith, executive director of the Michigan Apple Committee. “Our board championed this investment into the future of the Michigan Apple industry and is appreciative of the supporting sponsorships from ChoiceOne Bank and Breckenridge Insurance Company to enhance the scholarship award.” The scholarship program replaces the Michigan Apple Queen program and is open to men and women aged 17 – 23 with strong connections to the Michigan Apple industry. The programmatic change was announced in September after the Michigan Apple Committee Board of Directors voted to replace the Queen program in favor of a scholarship available to both males and females. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](http://www.MichiganApples.com). **Categories:** Michigan Apple Committee News, Michigan Apple Scholarship, Press Release --- ### [Three Healthy Reasons for Including Apples in Your Diet](https://www.michiganapples.com/press-room/news-releases/three-healthy-reasons-for-including-apples-in-your-diet/) **Published:** January 14, 2025 **Author:** Krista **Content:** **LANSING, Mich.** – Michigan Apples are a powerhouse of health benefits and an affordable option for anyone looking to improve their diet in the new year. Whether eaten fresh, sliced into salads, or added to wholesome meals, Michigan Apples are a convenient and cost-effective way to support a healthy lifestyle. Michigan Apples Dietitian Shari Steinbach, MS, RDN, says Michigan Apples support your wellness goals and may reduce your risk of chronic disease. “Packed with essential nutrients like fiber, antioxidants, and vitamins, Michigan Apples can support weight management, heart health and digestive health,” said Steinbach. “Not only are they rich in health-boosting compounds, but apples are also budget-friendly, making them an accessible choice for all.” **3 Reasons to Include Michigan Apples in Your Daily Diet:** 1. **Weight Management** – Steinbach says Apples are naturally low in calories, with an average medium apple containing about 95 calories. They also are naturally sweet so they can help you satisfy sweet cravings without added sugar. Apples are also high in dietary fiber, particularly soluble fiber like pectin. Fiber slows digestion, helps you feel full longer, and reduces overall calorie intake by curbing hunger. “The high-water content (around 85%) of apples adds volume to your diet and enhances satiety without adding calories. Including apples as part of a balanced diet and active lifestyle can support sustainable weight management goals,” said Steinbach. 2. **Heart Health** – according to Steinbach, the unique nutrient composition and bioactive compounds found in apples offer many benefits that support cardiovascular wellness. This includes the fact that they are a rich source of soluble fiber. This fiber, especially found in the peels, helps lower LDL cholesterol levels (the “bad” cholesterol) by binding to cholesterol in the digestive system, reducing its absorption and promoting heart health. “Apples are also packed with antioxidants, particularly polyphenols like flavonoids. These compounds reduce oxidative stress and inflammation, which are risk factors for heart disease. Flavonoids can also improve blood vessel function and lower blood pressure. By regularly incorporating apples into your meals and snacks, you will enjoy these heart-protective benefits as part of a balanced eating plan,” she said. 3. **Digestive Health** – The fiber in combination with natural nutrients and high-water content of apples also make them a perfect food for supporting gut health. While the soluble fiber slows digestion and helps regulate blood sugar levels, the insoluble fiber adds bulk to stools and aids in regular bowel movements, preventing constipation. The fiber also acts as a prebiotic, feeding the beneficial bacteria in the gut creating a healthy gut microbiome which is crucial for digestion, immune function, and overall gut health. Steinbach suggests consuming at least 25-35 grams of fiber a day for digestive health. One medium apple has approximately 4-5 grams of fiber. Whether you are eating to support digestive health, heart health, weight management or all three, Shari Steinbach, MS, RDN provides solutions, resources and inspiration on her Michigan Apples Healthy Living blog at <https://www.michiganapples.com/healthy-living/blog/>. The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit [www.MichiganApples.com](http://www.MichiganApples.com). \### **Categories:** Apples and Health, Press Release --- ## Pages ### [Home](https://www.michiganapples.com/) **Published:** February 7, 2023 **Author:** admin **Content:** # Where apples love to grow Michigan is the nation’s second-largest producer of apples. There are more than 17.6 million apple trees covering 38,000 acres on 850 family-run farms in Michigan. Growers pride themselves on a rich heritage of producing an array of fine Michigan Apple varieties. ### [Meet Our Growers](/about/meet-the-growers/) Discover the stories behind Michigan Apples and meet the passionate growers of the world’s best-tasting apples. [Meet Michigan Apple Growers](/about/meet-the-growers/) ## About Michigan Apples Apples have been a part of Michigan’s heritage and landscape for generations. Our state’s unique climate and geography, as well as dedicated growers, help to produce the world’s best-tasting apples. With so many Michigan Apple varieties available, from tried-and-true favorites to new and managed varieties, find your favorite variety grown fresh in the place where apples love to grow. [ ![About Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/05/History_Banner-1-500x500.jpg "About Michigan Apples")](https://www.michiganapples.com/about/facts/ "About Michigan Apples") [About Michigan Apples](https://www.michiganapples.com/about/facts/) [ ![Red Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/apple-group-min.jpg "Michigan Apple Varieties")](https://www.michiganapples.com/about/varieties/ "Michigan Apple Varieties") [Michigan Apple Varieties](/about/varieties/) [ ![2026 Michigan Apple Harvest Schedule](https://www.michiganapples.com/wp-content/uploads/2026/08/2026-Harvert-Schedule-image-scaled-500x500.jpg "2026 Michigan Apple Harvest Schedule")](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_HarvestSchedule_Final.pdf "2026 Michigan Apple Harvest Schedule") [Apple Harvest Schedule](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_HarvestSchedule_Final.pdf) ## Find Michigan Apples Find a Michigan farm market, cider mill, or u-pick orchard and enjoy Michigan’s fall apple traditions fresh from the orchard. Learn how to identify Michigan-grown apples at your local grocery store. [ ![Find Michigan Apples Map](https://www.michiganapples.com/wp-content/uploads/2023/04/FindMiApplesMap-scaled.jpg "Find Michigan Apples Map")](/find-mi-apples/ "Find Michigan Apples Map") [Michigan Apples Near You](/find-mi-apples/) ## Michigan Apple Recipes [![MAC CaramelDip 4](https://www.michiganapples.com/wp-content/uploads/2026/10/MAC_CaramelDip_4-scaled-300x200.png "MAC CaramelDip 4")](https://www.michiganapples.com/recipe/michigan-caramel-apple-dip/ "MAC CaramelDip 4") [![Michigan Apple Protein Muffins](https://www.michiganapples.com/wp-content/uploads/2026/09/MAC_ProteinMuffins-scaled-300x200.png "Michigan Apple Protein Muffins")](https://www.michiganapples.com/recipe/apple-protein-muffins/ "Michigan Apple Protein Muffins") [![Apple Candy Cubes](https://www.michiganapples.com/wp-content/uploads/2026/09/Apple-Candy-Cubes-6-scaled-300x200.jpg "Apple Candy Cubes")](https://www.michiganapples.com/recipe/apple-candy-cubes/ "Apple Candy Cubes") - [Beverages](/recipes/?_recipe=beverages#recipes) - [Desserts](/recipes/?_recipe=desserts#recipes) - [Main Dishes](/recipes/?_recipe=main-dishes#recipes) - [Healthy Living](/recipes/?_recipe=healthy-living#recipes) - [Salads](/recipes/?_recipe=salads#recipes) - [Sides, Snacks, & Apps](/recipes/?_recipe=sides-snacks-appetizers#recipes) - [Kid Favorites](/recipes/?_recipe=kid-favorites#recipes) [Explore Apple Recipes](/recipes/) ### Videos [View All Videos ›](//www.youtube.com/user/MichiganApples) ### Latest News [View All News ›](/press-room/news-releases/) #### [October Proclaimed Michigan Apple Month](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-6/ "October Proclaimed Michigan Apple Month") Governor Whitmer Recognizes Significance of the Industry LANSING, Mich. – This month, consumers can celebrate and acknowledge the Michigan Apple industry and its growers. Once again in 2026, Governor Gretchen Whitmer proclaimed October as Michigan Apple Month. Enjoying apples, orchards, and cider is an essential part of autumn in Michigan.[…](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-6/) [Read More ›](https://www.michiganapples.com/press-room/news-releases/october-proclaimed-michigan-apple-month-6/) #### [Michigan Apples Bring Fresh Flavor to Fall Family Events](https://www.michiganapples.com/press-room/news-releases/michigan-apples-bring-fresh-flavor-to-fall-family-events/ "Michigan Apples Bring Fresh Flavor to Fall Family Events") Lansing, Mich. – This fall, Michigan Apples is sponsoring family-friendly fun events across Michigan and Illinois, connecting with consumers through seasonal celebrations, educational activities and Spartan Athletics. Michigan Apples has a busy fall schedule, with events and partnerships that give MAC opportunities to connect with consumers. The Michigan Apple Committee[…](https://www.michiganapples.com/press-room/news-releases/michigan-apples-bring-fresh-flavor-to-fall-family-events/) [Read More ›](https://www.michiganapples.com/press-room/news-releases/michigan-apples-bring-fresh-flavor-to-fall-family-events/) ![Deanna Scheid](https://www.michiganapples.com/wp-content/uploads/2025/02/DeannaScheid-headshot-e1739991141439.jpg "Deanna Scheid") ## Healthy Living ### with Deanna M. Scheid, RDN Official Dietitian of Michigan Apples ![Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/apple-min.jpg) [![Which Apples Are Best for Baking](https://www.michiganapples.com/wp-content/uploads/2026/08/MAC_AppleEmpanadas_7-scaled-e1788196920304-1-e1792443433506-600x260.png "Which Apples Are Best for Baking")](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/ "Which Apples Are Best for Baking") ### [Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/ "Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.") We’re often asked how to cook with Michigan Apples and which apples are best for baking. Baking with apples can be a great way to explore and discover new varieties during harvest season because each variety has its own baking personality and sweet vs. tart apple flavor profile. In this[…](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) [![10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/wp-content/uploads/2018/09/Wholesome-Apple-Muffins-1-e1789751675561-600x260.jpg "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season")](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/ "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season") ### [10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/ "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season") We are entering Michigan Apple harvest season and the apple varieties are piling up! Varieties such as Paula Red, Ginger Gold, Gala, and the beloved Honeycrisp are hitting farm stands and shelves. The fall ‘apple spice and everything nice’ season is coming in with a bang! 10 dietitian-approved Michigan Apple[…](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) [![Female Athlete With Apple Image](https://www.michiganapples.com/wp-content/uploads/2026/08/Female-Athlete-with-Apple-Image-e1787945949850-600x260.jpg "Female Athlete With Apple Image")](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/ "Female Athlete With Apple Image") ### [Fuel Her Season: 5 Tips for Fueling Female Athletes with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/ "Fuel Her Season: 5 Tips for Fueling Female Athletes with Michigan Apples") As late summer rolls in, many families aren’t just getting ready for back-to-school, they’re getting ready for back-to-sport. And it’s not just our teens heading into fall sports. Women are gearing up for fall marathons, HYROX competitions, strength classes and more. Female athletes have unique fueling needs. Their bodies are[…](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) [View All Posts](/healthy-living/) --- ### [Processors](https://www.michiganapples.com/retail/processors/) **Published:** March 14, 2023 **Author:** admin **Content:** # Michigan Apple Processors #### Looking to source high-quality processed Michigan Apples for your business? Our directory connects you with trusted Michigan Apple processors offering a variety of apple products, including pre-sliced apples, applesauce, apple cider, apple juice, and hard cider. #### Whether you’re in restaurant and food service, retail, or manufacturing, Michigan’s apple processors provide fresh, flavorful, and convenient apple solutions to meet your needs. Partner with a Michigan Apple processor today and bring the best of Michigan’s orchards to your customers! [ ![Burnette Foods](https://www.michiganapples.com/wp-content/uploads/2026/10/burnette_logo4c-300x174.png "Burnette Foods")](https://www.burnettefoods.com/ "Burnette Foods") [Visit Website](https://www.burnettefoods.com/) #### **Burnette Foods, Inc.** **Phone:** (269) 621-3181 **Address:** 87171 County Road 687 Hartford, MI 49057 **Category:** *Apple Juice/Cider, Applesauce, Canned Slices, Pie Filling* [ ![Coloma Frozen Foods](https://www.michiganapples.com/wp-content/uploads/2026/10/coloma-frozen-logo-300x110.png "Coloma Frozen Foods")](https://www.colomafrozen.com/ "Coloma Frozen Foods") [Visit Website](https://www.colomafrozen.com/) #### **Coloma Frozen Foods** **Phone:** (269) 849-0500 **Address:** 4145 Coloma Road Coloma, MI 49038 **Category:** *Apple Juice/Cider, Frozen Slices, I.Q.F. Slices, Diced, Puree, Fresh Slices, Pie Filling, Concentrate, Dried* [ ![Conagra Brands](https://www.michiganapples.com/wp-content/uploads/2026/10/Conagra-logo-300x197.jpg "Conagra Brands")](https://www.conagrabrands.com/ "Conagra Brands") [Visit Website](https://www.conagrabrands.com/) #### **Conagra Brands** **Phone:** (312) 549-5000 **Address:** 222 W. Merchandise Mart Plaza Suite 1300 Chicago, IL 60654 **Category:** *Canned Slices, Pie Filling* [ ![Graceland Fruit](https://www.michiganapples.com/wp-content/uploads/2026/10/GF-Logo2-300x99.png "Graceland Fruit")](https://www.gracelandfruit.com/ "Graceland Fruit") [Visit Website](https://www.gracelandfruit.com/) #### **Graceland Fruit, Inc.** **Phone:** (231) 352-7181 **Address:** 1132 Main Street Frankfort, MI 49635 **Category:** *Dried* [Visit Website](https://www.heinznorthamerica.com/) #### **Heinz North America** **Phone:** (616) 396-6557 **Address:** 431 W. 16th Street Holland, MI 49423 **Category:** *Apple Juice/Cider, Vinegar* [ ![Indian Summer Cherry Central](https://www.michiganapples.com/wp-content/uploads/2026/10/Indian-Summer-Cherry-Central.jpg "Indian Summer Cherry Central")](https://www.cherrycentral.com/ "Indian Summer Cherry Central") [Visit Website](https://www.cherrycentral.com/) #### **Indian Summer Co-Op, Inc.** **Sales Office Phone:** (231) 946-1860 **Sales Office:** ***Cherry Central, Inc.*** P.O. Box 988 Traverse City, MI 49685 **Category:** *Apple Juice/Cider, Applesauce, Frozen Slices, I.Q.F. Slices, Diced, Puree, Canned Slices, Fresh Slices, Concentrate, Essence* [ ![GoGo Squeez and Bel Group](https://www.michiganapples.com/wp-content/uploads/2026/10/GoGo_squeeZ_and_Bel_Group_lockup_logo.jpg "GoGo Squeez and Bel Group")](https://gogosqueez.com/ "GoGo Squeez and Bel Group") [Visit Website](https://gogosqueez.com/) #### **Bel Group / GoGo Squeez** **Phone:** (231) 346-6600 **Address:** 6331 US 31 South Grawn, MI 49637 **Category:** *Applesauce* [Visit Website](https://www.gerber.com/) #### **Nestle/Gerber Products Co.** **Phone:** (231) 928-2898 **Address:** 445 State Street Freemont, MI 49413 **Category:** *Puree* [ ![Peterson Farms](https://www.michiganapples.com/wp-content/uploads/2026/10/Peterson-Farms.jpg "Peterson Farms")](https://www.petersonfarmsinc.com/ "Peterson Farms") [Visit Website](https://www.petersonfarmsinc.com/) #### **Peterson Farms, Inc.** **Phone:** (231) 861-7101 **Address:** P.O. Box 115 3104 W. Baseline Road Shelby, MI 49455 **Category:** *Apple Juice/Cider, Applesauce, Frozen Slices, I.Q.F. Slices, Diced, Puree, Fresh Slices, Concentrate, Fresh Cut* ![Sill Farms](https://www.michiganapples.com/wp-content/uploads/2026/10/Sill-Farms.jpg "Sill Farms") #### **Sill Farms Market, Inc.** **Phone:** (269) 674-3755 **Address:** 50241 Red Arrow Highway Lawrence, MI 49064 **Category:** *Frozen Slices, Diced, Fresh Slices* [ ![Smeltzer Orchard Co](https://www.michiganapples.com/wp-content/uploads/2026/10/smeltzer-orchard-co-logo.png "Smeltzer Orchard Co")](https://www.smeltzerorchards.com/ "Smeltzer Orchard Co") [Visit Website](https://www.smeltzerorchards.com/) #### **Smeltzer Orchard Company LLC** **Phone:** (231) 882-4421 **Address:** 6032 Joyfield Road Frankfort, MI 49635 **Category:** *Apple Juice/Cider, Frozen Slices, I.Q.F. Slices, Diced, Puree, Fresh Slices* --- ### [Exporters](https://www.michiganapples.com/retail/exporters/) **Published:** March 14, 2023 **Author:** admin **Content:** # Michigan Apple Exporters #### Michigan Apple exporters offer a wide variety to meet the demands of international markets. Explore our directory to connect with reliable Michigan Apple exporters and bring the exceptional taste of Michigan Apples to customers worldwide! #### [![USAEC](/wp-content/uploads/2023/03/USAEC-logo-min.png)](https://usaapples.com/) As a key player in the global apple industry, Michigan is a member of the **[US Apple Export Council](https://usaapples.com/)**. [ ![Applewood Fresh](https://www.michiganapples.com/wp-content/uploads/2025/01/Applewood-Fresh-Logo-1-300x218.png "Applewood Fresh")](http://www.applewoodfresh.com/ "Applewood Fresh") [Visit Website](http://www.applewoodfresh.com/) [Contact](https://applewoodfresh.com/contact/) #### **Applewood Fresh Growers, LLC** **Phone:** (616) 239-2871 **Address:** 75 Applewood Dr., Suite C Sparta, MI 49345 **Contacts:** Mike Fuher, *<mikef@applewoodfresh.com>* Tristan Hauck, *<tristan@applewoodfresh.com>* Scott Morrison, *<scottm@applewoodfresh.com>* **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![Greenridge Fruit](https://www.michiganapples.com/wp-content/uploads/2025/01/Greenridge_Logo-removebg-preview-1-300x137.png "Greenridge Fruit")](https://www.greenridgefruit.com/ "Greenridge Fruit") [Visit Website](https://www.greenridgefruit.com/) [Email](mailto:sales@greenridgefruit.com) #### **Greenridge Fruit, Inc.** **Phone:** (616) 784-2770 **Address:** 5154 Peach Ridge Avenue, NW Grand Rapids, MI 49544 **Contacts:** Darryl Frey Jeremy Oliver Terry Schulz **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![North Bay Produce](https://www.michiganapples.com/wp-content/uploads/2025/01/NBP-Logo_1080-1-300x300.png "North Bay Produce")](https://www.northbayproduce.com "North Bay Produce") [Visit Website](https://www.northbayproduce.com/) [Email](mailto:marketing@northbayproduce.com) #### **North Bay Produce, Inc.** **Phone:** (231) 946-1941 **Address:** 1868 McRae Hill Road P.O. Box 549 Traverse City, MI 49685 **Contacts:** Shane Bultsma Aaron Clishe Aaron Hunter Brian Klumpp Ken Korson Ryan Lockman Eric Olshove Nick Osmulski **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![Riveridge Produce Marketing](https://www.michiganapples.com/wp-content/uploads/2025/01/Riveridge-removebg-preview-1-300x210.png "Riveridge Produce Marketing")](https://www.riveridge.com/ "Riveridge Produce Marketing") [Visit Website](https://www.riveridge.com/) [Email](mailto:sales@riveridge.com) #### **Riveridge Produce Marketing, Inc.** **Phone:** (616) 887-6873 **Address:** 9000 Fruit Ridge Avenue, NW Sparta, MI 49345 **Contacts:** Jeff Armock Mitch Brinks Scott Dault Brian Johnson Veronica Morales R.J. Simons Kari Soldaat Trish Taylor John Woodall Steve Wright **Category:** *Fresh Apples, Fresh Apple Juice/Cider* --- ### [Shippers](https://www.michiganapples.com/retail/shippers/) **Published:** March 14, 2023 **Author:** admin **Content:** # Michigan Apple Shippers and Distributors #### Looking to source Michigan Apples for your business needs? Whether you need fresh, flavorful apples for supermarkets, grocery stores, specialty markets, or other institution, you’ll find reliable partners in these Michigan Apple shippers. #### All organizations listed in this directory are members of the Michigan Apple Shippers Association. Browse our directory of Michigan Apple suppliers to keep your shelves stocked with the best tasting apples. [ ![Applewood Fresh](https://www.michiganapples.com/wp-content/uploads/2025/01/Applewood-Fresh-Logo-1-300x218.png "Applewood Fresh")](http://www.applewoodfresh.com/ "Applewood Fresh") [Visit Website](http://www.applewoodfresh.com/) [Contact](https://applewoodfresh.com/contact/) #### **Applewood Fresh Growers, LLC** **Phone:** (616) 239-2871 **Address:** 75 Applewood Dr., Suite C Sparta, MI 49345 **Contacts:** Mike Fuher, *<mikef@applewoodfresh.com>* Tristan Hauck, *<tristan@applewoodfresh.com>* Scott Morrison, *<scottm@applewoodfresh.com>* **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![Greenridge Fruit](https://www.michiganapples.com/wp-content/uploads/2025/01/Greenridge_Logo-removebg-preview-1-300x137.png "Greenridge Fruit")](https://www.greenridgefruit.com/ "Greenridge Fruit") [Visit Website](https://www.greenridgefruit.com/) [Email](mailto:sales@greenridgefruit.com) #### **Greenridge Fruit, Inc.** **Phone:** (616) 784-2770 **Address:** 5154 Peach Ridge Avenue, NW Grand Rapids, MI 49544 **Contacts:** Darryl Frey Jeremy Oliver Terry Schulz **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![North Bay Produce](https://www.michiganapples.com/wp-content/uploads/2025/01/NBP-Logo_1080-1-300x300.png "North Bay Produce")](https://www.northbayproduce.com "North Bay Produce") [Visit Website](https://www.northbayproduce.com/) [Email](mailto:marketing@northbayproduce.com) #### **North Bay Produce, Inc.** **Phone:** (231) 946-1941 **Address:** 1868 McRae Hill Road P.O. Box 549 Traverse City, MI 49685 **Contacts:** Shane Bultsma Aaron Clishe Aaron Hunter Brian Klumpp Ken Korson Ryan Lockman Eric Olshove Nick Osmulski **Category:** *Fresh Apples, Fresh Apple Juice/Cider* [ ![Riveridge Produce Marketing](https://www.michiganapples.com/wp-content/uploads/2025/01/Riveridge-removebg-preview-1-300x210.png "Riveridge Produce Marketing")](https://www.riveridge.com/ "Riveridge Produce Marketing") [Visit Website](https://www.riveridge.com/) [Email](mailto:sales@riveridge.com) #### **Riveridge Produce Marketing, Inc.** **Phone:** (616) 887-6873 **Address:** 9000 Fruit Ridge Avenue, NW Sparta, MI 49345 **Contacts:** Jeff Armock Mitch Brinks Scott Dault Brian Johnson Veronica Morales R.J. Simons Kari Soldaat Trish Taylor John Woodall Steve Wright **Category:** *Fresh Apples, Fresh Apple Juice/Cider* --- ### [Retail Dietitians](https://www.michiganapples.com/retail/retail-dietitians/) **Published:** March 14, 2023 **Author:** admin **Content:** # Michigan Apples for Retail Dietitians #### The Michigan Apple Committee, in collaboration with retail dietitians, has developed a comprehensive toolkit specifically designed for retail dietitians. This resource equips dietitians with tools to educate shoppers about the numerous health benefits, proper care and handling, and versatile uses of Michigan Apples. Perfect for in-store education or digital outreach, the toolkit supports retail dietitians in promoting Michigan Apples as a healthy, homegrown, and hassle-free choice for consumers. ## Locally-Grown and Always Healthy ![Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/apple-min.jpg) ### Healthy, Affordable, Convenient #### Michigan Apples check all the boxes customers are looking for: healthy, affordable, and convenient! For retail dietitians, they’re a perfect choice to include in recommendations to both consumers and retailers. Plus, Michigan Apples are locally grown, making them a fresh, sustainable option that supports local agriculture. #### Check out some of our resources to learn more! #### [Michigan Apple Facts](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_FactSheet_Final.pdf) [ ![Infographic about Michigan apples: top-3 producer, 27.2 million bushels average crop, 17.6 million apple trees, and 850 family-run farms.](https://www.michiganapples.com/wp-content/uploads/2026/08/2026-Fact-Sheet-image-e1786120950396-1-e1787079509515.jpg "2026 Michigan Apple Fact Sheet")](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_FactSheet_Final.pdf "2026 Michigan Apple Fact Sheet") [Michigan Apple Facts](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_FactSheet_Final.pdf) #### [Michigan Apple Harvest](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_HarvestSchedule_Final-1.pdf) [ ![2026 Michigan Apple Harvest Schedule](https://www.michiganapples.com/wp-content/uploads/2026/08/2026-Harvert-Schedule-image-1-scaled-e1787078360965-2-1-e1787081953823.jpg "2026 Michigan Apple Harvest Schedule")](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_HarvestSchedule_Final-1.pdf "2026 Michigan Apple Harvest Schedule") [Harvest Schedule](https://www.michiganapples.com/wp-content/uploads/2026/08/2026_HarvestSchedule_Final-1.pdf) #### [Michigan Apple Usage Chart](/wp-content/uploads/2023/03/F_Section-8_Page-4_Types-and-Tastes-Usage-Chart.pdf) [ ![Michigan Apple Usage Chart Types and Tastes](https://www.michiganapples.com/wp-content/uploads/2023/03/F_Section-8_Page-4_Types-and-Tastes-Usage-Chart-crop-min-e1787082074122.jpg "Michigan Apple Usage Chart Types and Tastes")](/wp-content/uploads/2023/03/F_Section-8_Page-4_Types-and-Tastes-Usage-Chart.pdf "Michigan Apple Usage Chart Types and Tastes") [Apple Usage Chart](/wp-content/uploads/2023/03/F_Section-8_Page-4_Types-and-Tastes-Usage-Chart.pdf) ![Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/apple-min.jpg) ### The perfect location for growing apples #### Thanks to Michigan’s unique climate—shaped by the Great Lakes’ moderating influence, nutrient-rich soils, and ideal temperature swings—Michigan Apples are known for their exceptional color, crunch, and flavor. #### Ideal Temperatures The lakes temper cold spring temperatures to protect apples from frost damage while providing needed moisture. ![The lakes temper cold spring temperatures to protect apples from frost damage while providing needed moisture.](https://www.michiganapples.com/wp-content/uploads/2024/10/lakes-e1729875582939.jpg "The lakes temper cold spring temperatures to protect apples from frost damage while providing needed moisture.") #### Nutrient-Rich Soil Michigan’s hilly topography, nutrient-rich soil, cool nights and warm sunny days provide the perfect conditions to produce high-color, flavorful fruit. ![Michigan’s hilly topography, nutrient-rich soil, cool nights and warm sunny days provide the perfect conditions to produce high-color, flavorful fruit.](https://www.michiganapples.com/wp-content/uploads/2024/10/orchard-northern-mi-oct-2014-scaled-e1729875509595-1024x591.jpg "Michigan’s hilly topography, nutrient-rich soil, cool nights and warm sunny days provide the perfect conditions to produce high-color, flavorful fruit.") ## More Resources for Retail Dietitians ![Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/apple-min.jpg) ### Michigan Apples and Healthy Living #### Deanna Scheid, RDN is a registered dietitian with over 11 years of experience, making healthy eating approachable and delicious for diverse audiences. In the grocery industry, Deanna led nutrition programs, health-focused marketing campaigns, and media outreach. Today, she is the nutrition spokesperson for Michigan Apples, sharing her expertise through major TV networks and leads wellness initiatives across social media, partnerships, and community outreach. #### [Apple Health Facts](/retail/shippers/) Learn the benefits of eating more apples and share your knowledge with customers. [ ![Michigan Apple Health Benefits](https://www.michiganapples.com/wp-content/uploads/2017/04/Healthy-Gut-1-1-300x181.jpg "Michigan Apple Health Benefits")](https://www.michiganapples.com/healthy-living/facts/ "Michigan Apple Health Benefits") [Apple Health Facts](https://www.michiganapples.com/healthy-living/facts/) #### [Healthy Living Blog](https://www.michiganapples.com/healthy-living/blog/) Written by Michigan Apple nutrition spokesperson, Deanna Scheid, and other dietitians. [ ![Michigan Apple Healthy Living Blog](https://www.michiganapples.com/wp-content/uploads/2023/12/Grocery-list-1-e1732294082677-300x182.jpg "Michigan Apple Healthy Living Blog")](https://www.michiganapples.com/retail/processors/ "Michigan Apple Healthy Living Blog") [Healthy Living Blog](https://www.michiganapples.com/retail/processors/) #### [Michigan Apple Recipes](https://www.michiganapples.com/recipes/?_occasions_categories=healthy-living) Apples are full of fiber and nutrients. Discover some of our Healthy Living recipes. [ ![Michigan Apple Healthy Living Recipes](https://www.michiganapples.com/wp-content/uploads/2023/03/Apple-Grain-Salad-min-1-e1732294394153-300x181.jpg "Michigan Apple Healthy Living Recipes")](https://www.michiganapples.com/recipes/?_occasions_categories=healthy-living "Michigan Apple Healthy Living Recipes") [Healthy Living Recipes](https://www.michiganapples.com/recipes/?_occasions_categories=healthy-living) ## Downloadable photos for retail dietitians: [ ![Apple Gingered Fish](https://www.michiganapples.com/wp-content/uploads/2023/03/apple-gingered-fish-min.jpg "Apple Gingered Fish Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/apple-gingered-fish-min.jpg "Apple Gingered Fish Min") **Apple Gingered Fish** [Download Image](/wp-content/uploads/2023/03/apple-gingered-fish-min.jpg) [ ![Michigan Apple and Roasted Pork Tenderloin](https://www.michiganapples.com/wp-content/uploads/2023/03/Roasted-Pork-Tenderloin-min.jpg "Roasted Pork Tenderloin Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/Roasted-Pork-Tenderloin-min.jpg "Roasted Pork Tenderloin Min") **Roasted Pork Tenderloin** [Download Image](/wp-content/uploads/2023/03/Roasted-Pork-Tenderloin-min.jpg) [ ![apples in crate](https://www.michiganapples.com/wp-content/uploads/2023/03/apples-in-crate-min.jpg "Apples In Crate Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/apples-in-crate-min.jpg "Apples In Crate Min") **Apples In Crate** [Download Image](/wp-content/uploads/2023/03/apples-in-crate-min.jpg) [ ![Candy-coated apples](https://www.michiganapples.com/wp-content/uploads/2023/03/candy-coated-apples-min-1.jpg "Candy Coated Apples Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/candy-coated-apples-min-1.jpg "Candy Coated Apples Min") **Candy-coated apples** [Download Image](/wp-content/uploads/2023/03/candy-coated-apples-min-1.jpg) [ ![Apple and Almond Green Smoothie](https://www.michiganapples.com/wp-content/uploads/2023/03/Apple-Almond-Green-Smoothie-min.jpg "Apple Almond Green Smoothie Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/Apple-Almond-Green-Smoothie-min.jpg "Apple Almond Green Smoothie Min") **Apple & Almond Green Smoothie** [Download Image](/wp-content/uploads/2023/03/Apple-Almond-Green-Smoothie-min.jpg) [ ![Oat Raisin Applesauce Cookies](https://www.michiganapples.com/wp-content/uploads/2023/03/Oat-Raisin-Applesauce-Cookies-min.jpg "Oat Raisin Applesauce Cookies Min")](https://www.michiganapples.com/wp-content/uploads/2023/03/Oat-Raisin-Applesauce-Cookies-min.jpg "Oat Raisin Applesauce Cookies Min") **Oat Raisin Applesauce Cookies** [Download Image](/wp-content/uploads/2023/03/Oat-Raisin-Applesauce-Cookies-min.jpg) [ ![Pure Bliss Apple Ginger Scones](https://www.michiganapples.com/wp-content/uploads/2023/03/Apple-Ginger-Scone-Rev-min-1.jpg "Apple Ginger Scone Rev Min 1")](https://www.michiganapples.com/wp-content/uploads/2023/03/Apple-Ginger-Scone-Rev-min-1.jpg "Apple Ginger Scone Rev Min 1") **Pure Bliss Apple Ginger Scones** [Download Image](/wp-content/uploads/2023/03/Apple-Ginger-Scone-Rev-min-1.jpg) ## Meet Your Michigan Apple Growers **Discover the stories of Michigan Apples and meet your Michigan Apple growers.** [Meet the Growers](https://www.michiganapples.com/about/meet-the-growers/) ## Retail Dietitian Kit Request **Get your copy of the Michigan Apple Retail Dietitian Kit in one of the three following ways:** - Request a downloadable PDF of the kit - Request a hardcopy of the kit mailed to you - NEW! Request three new sections of the kit Fill out the following form to get your copy or call Michigan Apple at [800-456-2753](tel:(800)%20456-2753). For more information from Shari Steinbach, the official dietitian of Michigan Apples, check out her [Healthy Living Blog on our website.](/healthy-living/) Name(Required) First Last Email(Required) Please send me the Michigan Apple Retail Dietitian Kit in one of the following ways: a downloadable PDF a mailed hard copy the three NEW! sections Address(Required) Street Address City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Message Submit Δ --- ### [Healthy Living](https://www.michiganapples.com/healthy-living/) **Published:** March 23, 2023 **Author:** admin **Content:** # Healthy Living with Michigan Apples #### Welcome to Healthy Living with Michigan Apples! This page is your go-to source for everything health-related when it comes to apples. Explore research-backed facts on the nutritional benefits of apples, find expert tips from registered dietitians in our Healthy Living Blog, and discover simple ways to make apples a healthy, affordable part of your diet. Plus, browse easy, fiber-packed recipes to help you and your family enjoy more Michigan Apples every day. Whether you’re looking for inspiration or practical nutrition advice, you’ll find it all here! ## Apple Health Benefits ### Why are apples so good for you? Did you know there is evidence to suggest eating Michigan Apples can help reduce the risk of chronic diseases, including cardiovascular disease and certain cancers? Learn about some of the key health benefits of apples. **Reduce risk of heart disease and stroke** **Reduce cancer risk** **Reduce high blood pressure risk** **Aid weight loss** **Brighten smile** [Read more about apple health benefits](/healthy-living/facts/ "Healthy Living Facts") ## Healthy Living Blog ### Nutritious Tips, Expert Advice, and Healthy Recipes with Michigan Apples Michigan Apples is proud to collaborate with expert dietitian Deanna M Scheid, RDN to bring you practical, health-focused tips for incorporating apples into your daily routine. From smart shopping strategies and back-to-school snacks to workout fuel for athletes, these experts share simple, nutritious solutions to support a healthier lifestyle. Explore how Michigan Apples can make healthy eating easy, delicious, and accessible one bite at a time! ### Meet Our Dietitian ![Deanna M. Scheid, RDN](https://www.michiganapples.com/wp-content/uploads/2025/02/DeannaScheid-headshot-e1739991141439.jpg) **Deanna M. Scheid, RDN** Deanna Scheid is a registered dietitian with over 11 years of experience. From hospital beds and sports locker rooms to corporate offices and grocery store aisles, she has made healthy eating approachable and delicious for diverse audiences. In the grocery industry, Deanna led nutrition programs, health-focused marketing campaigns, and media outreach. Today, she is a nutrition spokesperson, sharing her expertise through major TV networks and leads wellness initiatives across social media, partnerships, and community outreach. [Read Healthy Living posts](/healthy-living/blog/) [![Which Apples Are Best for Baking](https://www.michiganapples.com/wp-content/uploads/2026/08/MAC_AppleEmpanadas_7-scaled-e1788196920304-1-e1792443433506-600x260.png "Which Apples Are Best for Baking")](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/ "Which Apples Are Best for Baking") ### [Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/ "Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.") We’re often asked how to cook with Michigan Apples and which apples are best for baking. Baking with apples can be a great way to explore and discover new varieties during harvest season because each variety has its own baking personality and sweet vs. tart apple flavor profile. In this[…](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) [![10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/wp-content/uploads/2018/09/Wholesome-Apple-Muffins-1-e1789751675561-600x260.jpg "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season")](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/ "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season") ### [10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/ "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season") We are entering Michigan Apple harvest season and the apple varieties are piling up! Varieties such as Paula Red, Ginger Gold, Gala, and the beloved Honeycrisp are hitting farm stands and shelves. The fall ‘apple spice and everything nice’ season is coming in with a bang! 10 dietitian-approved Michigan Apple[…](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) ## More Tips from Dietitians ### An Easy, Affordable Meal Plan. Plus, Simple Ways to Add More Fiber! Get expert-backed advice on creating easy, affordable meal plans and simple ways to add more fiber to your diet—making healthy eating with Michigan Apples both delicious and doable. [ ![Michigan Apple Salad Bundles - Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/02/Apple-Salad-Bundles-min-e1757008763156-400x300.jpg "Michigan Apple Salad Bundles")](/healthy-living/menu-plan/ "Michigan Apple Salad Bundles") **[Healthy Living Menu Plan ›](/healthy-living/menu-plan/)** [ ![Skillet Brats with Warm Potato-Apple Salad](https://www.michiganapples.com/wp-content/uploads/2023/02/Skillet-Brats-with-Warm-Potato-Apple-Salad-min-scaled-e1757623494591-400x300.jpg "Skillet Brats With Warm Potato Apple Salad")](/recipes/quick-tips/ "Skillet Brats With Warm Potato Apple Salad") **[Add an Apple Quick Tips ›](/recipes/quick-tips/)** [ ![Watch Shari Steinbach for Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2023/03/watch-shari-min-400x300.jpg "Watch Shari Steinbach for Michigan Apples")](https://www.youtube.com/@MichiganApples "Watch Shari Steinbach for Michigan Apples") **[Watch Our Dietitian Videos ›](https://www.youtube.com/@MichiganApples)** ## Michigan Apple Healthy Recipes ### Delicious, Nutritious Recipes Featuring Michigan Apples Whether you’re looking for a wholesome breakfast, a satisfying snack, or a nutritious dinner, these Michigan Apple recipes make healthy eating easy and delicious. [![MAC CaramelDip 4](https://www.michiganapples.com/wp-content/uploads/2026/10/MAC_CaramelDip_4-scaled-300x200.png "MAC CaramelDip 4")](https://www.michiganapples.com/recipe/michigan-caramel-apple-dip/ "MAC CaramelDip 4") [Michigan Caramel Apple Dip](https://www.michiganapples.com/recipe/michigan-caramel-apple-dip/ "Michigan Caramel Apple Dip") [![Michigan Apple Protein Muffins](https://www.michiganapples.com/wp-content/uploads/2026/09/MAC_ProteinMuffins-scaled-300x200.png "Michigan Apple Protein Muffins")](https://www.michiganapples.com/recipe/apple-protein-muffins/ "Michigan Apple Protein Muffins") [Apple Protein Muffins](https://www.michiganapples.com/recipe/apple-protein-muffins/ "Apple Protein Muffins") [![Apple Candy Cubes](https://www.michiganapples.com/wp-content/uploads/2026/09/Apple-Candy-Cubes-6-scaled-300x200.jpg "Apple Candy Cubes")](https://www.michiganapples.com/recipe/apple-candy-cubes/ "Apple Candy Cubes") [Apple Candy Cubes](https://www.michiganapples.com/recipe/apple-candy-cubes/ "Apple Candy Cubes") [![Michigan Cider Fried Apples](https://www.michiganapples.com/wp-content/uploads/2026/09/MAC_FriedApplesRecipe_5-scaled-300x200.png "Michigan Cider Fried Apples")](https://www.michiganapples.com/recipe/michigan-cider-fried-apples/ "Michigan Cider Fried Apples") [Michigan Cider Fried Apples](https://www.michiganapples.com/recipe/michigan-cider-fried-apples/ "Michigan Cider Fried Apples") [View all Healthy Living recipes](/recipes/?_occasions_categories=healthy-living) --- ### [Healthy Living Blog](https://www.michiganapples.com/healthy-living/blog/) **Published:** March 28, 2023 **Author:** admin **Content:** # Healthy Eating Made Easy with Michigan Apples #### Michigan Apples is proud to collaborate with a team of expert dietitians to bring you practical, health-focused tips for incorporating apples into your daily routine. From fiber-rich, budget-friendly meal ideas to smart shopping strategies and family-friendly snacks, these experts share simple, nutritious solutions to support a healthier lifestyle. Explore how Michigan Apples can make healthy eating easy, delicious, and affordable, one bite at a time! ## Michigan Apple Healthy Living Blog Posts ### Expert healthy eating advice from dietitians *Please consult your physician with any health-related concerns, including changes to your diet or starting an exercise routine. Information found at MichiganApples.com is not intended to diagnose or treat any disease and should never be substituted for professional medical advice or care.* #### Topics [![Which Apples Are Best for Baking](https://www.michiganapples.com/wp-content/uploads/2026/08/MAC_AppleEmpanadas_7-scaled-e1788196920304-1-e1792443433506.png)](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) ### [Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) We’re often asked how to cook with Michigan Apples and which apples are best for baking. Baking with apples can be a great way to explore and discover new varieties during harvest season because each variety has its own baking personality and sweet vs. tart… [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) [![10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/wp-content/uploads/2018/09/Wholesome-Apple-Muffins-1-e1789751675561.jpg)](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) ### [10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) We are entering **[Michigan Apple harvest](https://www.michiganapples.com/find-mi-apples/)** season and the apple varieties are piling up! **[Varieties](https://www.michiganapples.com/about/varieties/)** such as Paula Red, Ginger Gold, Gala, and the beloved Honeycrisp are hitting farm stands and shelves. The fall ‘apple spice and everything nice’ season is coming… [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) [![](https://www.michiganapples.com/wp-content/uploads/2026/08/Female-Athlete-with-Apple-Image-e1787945949850.jpg)](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) ### [Fuel Her Season: 5 Tips for Fueling Female Athletes with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) As late summer rolls in, many families aren’t just getting ready for back-to-school, they’re getting ready for back-to-sport. And it’s not just our teens heading into fall sports. Women are gearing up for fall marathons, HYROX competitions, strength… [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) [![](https://www.michiganapples.com/wp-content/uploads/2026/03/apple-pic-e1787935170415.jpg)](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-fiber-that-lowers-cholesterol-how-michigan-apples-support-heart-health-naturally/) ### [The Fiber That Lowers Cholesterol: How Michigan Apples Support Heart Health Naturally](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-fiber-that-lowers-cholesterol-how-michigan-apples-support-heart-health-naturally/) If you’ve ever been told to “eat more fiber” for your cholesterol, that’s not wrong. But you’re also not getting the full story. When it comes to lowering **[LDL cholesterol](https://my.clevelandclinic.org/health/articles/24391-ldl-cholesterol)**, the type of fiber you eat matters. And one type, viscous fiber, does most of … [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-fiber-that-lowers-cholesterol-how-michigan-apples-support-heart-health-naturally/) [![Healthy Eating with Michigan Apples](https://www.michiganapples.com/wp-content/uploads/2025/02/96426324_m-scaled-e1787932430247.jpg)](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-as-a-babys-first-food/) ### [Apples as a Baby’s First Food: Starting Solids with Confidence](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-as-a-babys-first-food/) Whether you’re a new mom or new parent, transitioning to real foods can feel overwhelming. What are the best first foods for babies? How do you introduce solids safely without choking or tummy troubles? Michigan Apples as a baby’s first food can be a simple,… [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-as-a-babys-first-food/) [![Fiber-Forward January: One Simple Apple Habit Can Support Better Energy, Digestion, and Blood Sugar](https://www.michiganapples.com/wp-content/uploads/2025/12/Winter-Apples-e1770735000337.jpg)](https://www.michiganapples.com/healthy-living/healthy-living-blog/fiber-forward-january-how-one-simple-apple-habit-can-support-better-energy-digestion-and-blood-sugar-all-day-long/) ### [Fiber-Forward January: One Simple Apple Habit Can Support Better Energy, Digestion, and Blood Sugar](https://www.michiganapples.com/healthy-living/healthy-living-blog/fiber-forward-january-how-one-simple-apple-habit-can-support-better-energy-digestion-and-blood-sugar-all-day-long/) If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… [Read More](https://www.michiganapples.com/healthy-living/healthy-living-blog/fiber-forward-january-how-one-simple-apple-habit-can-support-better-energy-digestion-and-blood-sugar-all-day-long/) --- ### [Michigan Apple Crunch Day](https://www.michiganapples.com/kids-families/michigan-apple-crunch-day/) **Published:** September 1, 2026 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Kids Activities](https://www.michiganapples.com/kids-families/kids-activities/) **Published:** March 21, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [For Teachers](https://www.michiganapples.com/kids-families/for-teachers/) **Published:** March 21, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Michigan Apple Facts and History](https://www.michiganapples.com/about/facts/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Health Benefits of Apples](https://www.michiganapples.com/healthy-living/facts/) **Published:** March 28, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Frequently Asked Questions](https://www.michiganapples.com/about/frequently-asked-questions/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Michigan Apple Industry Issues](https://www.michiganapples.com/about/issues/) **Published:** June 2, 2025 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Michigan Apple Varieties](https://www.michiganapples.com/about/varieties/) **Published:** April 3, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Research](https://www.michiganapples.com/research/) **Published:** August 20, 2024 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Find Michigan Apples](https://www.michiganapples.com/find-mi-apples/) **Published:** October 11, 2024 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [MAC Board and Staff](https://www.michiganapples.com/press-room/mac-board-and-staff/) **Published:** March 21, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Blog](https://www.michiganapples.com/press-room/news-releases/blog/) **Published:** April 3, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Apple Recipes](https://www.michiganapples.com/recipes/) **Published:** February 7, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Michigan Apple Queen](https://www.michiganapples.com/kids-families/michigan-apple-queen/) **Published:** March 21, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Michigan Apples For Restaurants](https://www.michiganapples.com/retail/restaurants/) **Published:** October 25, 2024 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Weather and Growing Apples](https://www.michiganapples.com/about/weather-and-growing-apples/) **Published:** June 3, 2025 **Author:** Krista **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Healthy Living Menu Plan](https://www.michiganapples.com/healthy-living/menu-plan/) **Published:** March 28, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Meet the Growers](https://www.michiganapples.com/about/meet-the-growers/) **Published:** April 10, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Contact](https://www.michiganapples.com/contact/) **Published:** February 7, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Media Contact](https://www.michiganapples.com/press-room/media-contact/) **Published:** March 28, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [News Releases](https://www.michiganapples.com/press-room/news-releases/) **Published:** March 28, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Usage Chart](https://www.michiganapples.com/recipes/usage-chart/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Point of Purchase Order Form](https://www.michiganapples.com/retail/point-of-purchase-order-form/) **Published:** March 21, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Retailers and Food Services](https://www.michiganapples.com/retail/retailers-and-food-services/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Logos](https://www.michiganapples.com/retail/logos/) **Published:** April 3, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Quick Tips](https://www.michiganapples.com/recipes/quick-tips/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Media Kit](https://www.michiganapples.com/press-room/media-kit/) **Published:** March 23, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Marketing Programs](https://www.michiganapples.com/retail/marketing-programs/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Care & Handling](https://www.michiganapples.com/retail/michigan-apple-care-handling/) **Published:** March 9, 2023 **Author:** admin **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… --- ### [Retail](https://www.michiganapples.com/retail/) **Published:** February 7, 2023 **Author:** admin **Content:** … --- ### [Press Room](https://www.michiganapples.com/press-room/) **Published:** February 7, 2023 **Author:** admin **Content:** … --- ### [Kids & Families](https://www.michiganapples.com/kids-families/) **Published:** February 7, 2023 **Author:** admin **Content:** … --- ### [About Michigan Apples](https://www.michiganapples.com/about/) **Published:** February 7, 2023 **Author:** admin **Content:** … --- ### [Privacy Policy](https://www.michiganapples.com/privacy-policy/) **Published:** September 8, 2022 **Author:** admin **Content:** … --- ### [404 Error](https://www.michiganapples.com/404-error/) **Published:** May 10, 2023 **Author:** admin **Content:** … --- ### [Site Map](https://www.michiganapples.com/site-map/) **Published:** March 9, 2023 **Author:** admin **Content:** … --- ## Recipes ### [Michigan Cider Fried Apples](https://www.michiganapples.com/recipe/michigan-cider-fried-apples/) **Published:** September 21, 2026 **Author:** Krista **Content:** These fried apples feature Golden Delicious apples cooked in butter, brown sugar and Michigan apple cider with a touch of cinnamon. A cozy side dish or a delicious topping for pancakes, waffles, or vanilla ice cream. ##### **Recommended Apple Varieties:**  Golden… **Recipe Types:** Appetizers & Snacks, Desserts, Sauces & Dressings, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Golden Delicious --- ### [Michigan Caramel Apple Dip](https://www.michiganapples.com/recipe/michigan-caramel-apple-dip/) **Published:** October 6, 2026 **Author:** Michigan Apples **Content:** Creamy, sweet, and salty, this easy Michigan Caramel Apple Dip pairs a fluffy cream cheese base with rich caramel and crunchy Michigan-made **[Better Made](https://bettermade.com/)** potato chips. Serve with fresh **[Michigan Apple](https://www.michiganapples.com/about/varieties/)** slices or apple chips for a snack made for fall gatherings… **Tags:** Featured **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Fuji, Gala, Honeycrisp, Red Delicious --- ### [Apple Protein Muffins](https://www.michiganapples.com/recipe/apple-protein-muffins/) **Published:** September 25, 2026 **Author:** Krista **Content:** A grab-and-go fuel bundle that’s easy to pack for work, school or in your workout bag, these apple protein muffins will become a breakfast and snack staple. ##### **Recommended Apple Varieties:**  Michigan Applesauce, Ambrosia, Gala, Golden Delicious,… **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch, Main Dishes **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Applesauce, Filling, Jam or Jelly, Gala, Golden Delicious, Jonagold --- ### [Apple Candy Cubes](https://www.michiganapples.com/recipe/apple-candy-cubes/) **Published:** September 25, 2026 **Author:** Krista **Content:** These sweet little Apple Candy Cubes are like tiny bites of orchard magic! A fun homemade treat that both kids and grown-ups will love! ##### **Recommended Apple Varieties:**  Red Delicious, Gala, McIntosh ##### **INGREDIENTS:** ***For Candies*** - 3 Cups Michigan Red Delicious … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Gala, McIntosh --- ### [Pure Michigan Autumn Chicken Pot Pie](https://www.michiganapples.com/recipe/autumn-chicken-pot-pie/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** This recipe takes a twist on a classic savory meal by adding apples and butternut squash to the filling. The apples balance the chicken and vegetables without being too overpowering. This is a one pan, easy meal that you and your family will love. Created… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Gala 75 Cocktail](https://www.michiganapples.com/recipe/gala-75-cocktail/) **Published:** August 31, 2026 **Author:** Krista **Content:** Bright and bubbly with a touch of European flair, this Gala 75 pairs fresh Michigan Gala Apples and apple juice with Calvados, elderflower liqueur, Chambord and sparkling rosé for a fruity, floral cocktail that feels right at home at a café terrace or summer… **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Gala --- ### [Michigan Apple Juice Dip](https://www.michiganapples.com/recipe/michigan-apple-juice-dip/) **Published:** August 31, 2026 **Author:** Krista **Content:** This Michigan Apple Juice Dip is sweet, buttery and full of concentrated apple flavor. Serve it alongside **[Michigan Apple Empanadas](https://www.michiganapples.com/recipe/apple-empanadas/)** or apple slices. ##### **Recommended Apple Varieties:**  Apple Juice ##### **INGREDIENTS:** - 2 cups apple juice1/3 cup packed brown sugar … **Recipe Types:** Desserts, Sauces & Dressings **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider --- ### [Michigan Apple Empanadas](https://www.michiganapples.com/recipe/apple-empanadas/) **Published:** August 31, 2026 **Author:** Krista **Content:** These homemade Michigan Apple Empanadas feature a buttery, flaky pastry filled with tender apples, brown sugar and warm cinnamon. Baked until golden brown, they make a delicious fall dessert or sweet treat. ##### **Recommended Apple Varieties:**  Gala, Ginger… **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Gala --- ### [Cinnamon Apple Energy Balls](https://www.michiganapples.com/recipe/cinnamon-apple-energy-balls/) **Published:** April 8, 2024 **Author:** Michigan Apples **Content:** Searching for a quick and nutritious breakfast option packed with protein? Give these cinnamon apple energy balls a try, they’re ideal for kicking off your day bright and early. Recipe and image developed by **[Kristen’s](https://kristineskitchenblog.com/apple-cinnamon-cookie-energy-bites/)[ Kitchen](https://kristineskitchenblog.com/apple-cinnamon-cookie-energy-bites/)**. ##### **Recommended** … **Tags:** Featured **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Braeburn, EverCrisp®, Fuji, Gala, Honeycrisp, Ida Red --- ### [Apple Pie Yogurt Pops](https://www.michiganapples.com/recipe/apple-pie-yogurt-pops/) **Published:** July 14, 2025 **Author:** Krista **Content:** These Apple Pie Yogurt Pops are a fun and healthy frozen treat kids and grown-ups will love, made with sweet Michigan Apples, cozy cinnamon spice, and creamy Greek yogurt for a cool twist on a classic dessert. Created by [Michael Ponzio](https://www.michaelponzio.com/). ##### **Recommended Apple** … **Recipe Types:** Desserts **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold --- ### [Wholesome Apple Muffins](https://www.michiganapples.com/recipe/wholesome-apple-muffins/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** These muffins combine nutrient-rich apples and whole-grain flour into hearty apple muffins that make a perfect breakfast on-the-go! ##### **Recommended Apple Variety:** Cortland, Gala, Ida Red, Jonathan, McIntosh, Paula Red, Rome ##### **Ingredients:** - 1 ½  cup white … **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Cortland, Gala, Ida Red, Jonathan, McIntosh, Rome --- ### [Sheet Pan Apple Spice Pancakes](https://www.michiganapples.com/recipe/sheet_pan_apple_spice_pancakes/) **Published:** May 12, 2026 **Author:** Krista **Content:** The cozy flavors of apple pie meet the ease of a sheet pan breakfast in this wholesome twist on classic pancakes. Made with whole grains, ground flax, warming spices, and naturally sweet apples, this crowd-pleasing recipe is perfect for weekend brunches,… **Recipe Types:** Breakfast & Brunch, Main Dishes **Recipe Seasons:** Healthy Living, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Gala, Golden Delicious, Jonagold --- ### [Michigan Applesauce Brown Sugar Pop Tarts](https://www.michiganapples.com/recipe/brown-sugar-pop-tarts/) **Published:** February 25, 2026 **Author:** Michigan Apples **Content:** This Michigan Apple Pop Tarts recipe combines the sweetness of applesauce and brown sugar with pie crust to create a flaky treat. Serve this as a sweet breakfast or dessert! **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or … **Recipe Types:** Breakfast & Brunch, Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Apple Butter Thumbprint Cookies](https://www.michiganapples.com/recipe/apple-butter-thumbprint-cookies-2/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** This Apple Butter Thumbprint Cookie recipe is a spin on a classic, adding a delicious component: smooth Michigan apple butter. They are the perfect treat to share or gift to someone. Created by [Lori Yates. ](https://foxeslovelemons.com/) ##### **Recommended Apple Varieties:**  Ambrosia, Gala,… **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Gala, Honeycrisp --- ### [Waffles with Warm Cinnamon Michigan Apples](https://www.michiganapples.com/recipe/cinnamon-apple-waffles/) **Published:** February 25, 2026 **Author:** Michigan Apples **Content:** Step up your normal breakfast waffles by adding warm cinnamon and Michigan Apples! **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** - Your favorite waffles - 1 Michigan apple, diced - 1 tbs butter - 1 tbs … **Recipe Types:** Breakfast & Brunch **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Apple Tea Recipe](https://www.michiganapples.com/recipe/apple-tea/) **Published:** December 30, 2025 **Author:** Krista **Content:** Use red Michigan Apples to create this pretty, pink tea. Along with spices, cinnamon and anise, ginger, honey and lemon, this apple tea will help you feel cozy and warm. Created from [Inspired Edibles](https://foxeslovelemons.com/) ##### **Recommended Apple Varieties:**  EverCrisp®, Honeycrisp,… **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Gala, Honeycrisp --- ### [Warm Spiced Apple Chutney With Toasted Naan](https://www.michiganapples.com/recipe/warm-spiced-apple-chutney-with-toasted-naan/) **Published:** August 5, 2025 **Author:** Michigan Apples **Content:** This Michigan Apple Chutney is rich, spiced, and perfectly balanced with sweet apples, warm spices, and a hint of tang. Served with crispy toasted naan for a flavorful appetizer or seasonal side that’s ideal for fall entertaining. Created by [Lori Yates](https://foxeslovelemons.com/)… **Recipe Types:** Appetizers & Snacks, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, Braeburn, Golden Delicious, Honeycrisp, Jonagold --- ### [Apple Cinnamon Bread Pudding With Rum Sauce](https://www.michiganapples.com/recipe/apple-cinnamon-bread-pudding-with-rum-sauce/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** This delicious dessert includes soft brioche, tender apples, and cinnamon. The warm rum sauce adds a cozy burst of flavor. Created by [Lori Yates.](https://foxeslovelemons.com/) ##### **Recommended Apple Varieties:**  Honeycrisp ##### **INGREDIENTS:** For the Bread Pudding: - 10 ounces brioche bread, … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Honeycrisp --- ### [Sauteed Green Beans With Apples and Shallots](https://www.michiganapples.com/recipe/sauteed-green-beans-with-apples-and-shallots/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** These sautéed green beans make for the perfect side dish to any dinner. The natural sweetness of Michigan Apples adds a new flavor to regular green beans. Created by [Lori Yates.](https://foxeslovelemons.com/) ##### **Recommended Apple Varieties:**  Gala, Honeycrisp ##### **INGREDIENTS:** - 2 tablespoons … **Recipe Types:** Appetizers & Snacks, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Sticky Toffee Apple Crisp with Candied Bacon Streusel](https://www.michiganapples.com/recipe/sticky-toffee-apple-crisp/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** The addition of bacon to the streusel topping adds an incredible taste sensation of sweet, spiced apples and unexpected salty flavors that are wonderful in this simple but delicious apple crisp – comfort food at its very best! **Recommended Apple Varieties:** … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Apple Cider French 75](https://www.michiganapples.com/recipe/apple-cider-french-75/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** This Apple Cider French 75 is a refreshingly crisp cocktail, perfect for any occasion. Michigan apple cider pairs well with gin and lemon juice for a slightly tart base, before being topped with champagne. Created by [Lori Yates](https://foxeslovelemons.com/). ##### **Recommended Apple Varieties:**  … **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, EverCrisp®, Honeycrisp --- ### [Topsy-Turvy Salted Caramel Apple Dumplings](https://www.michiganapples.com/recipe/salted-caramel-apple-dumplings/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** Michigan apples and pecans are encased in flaky phyllo, and finished with a sweet and salty glaze to complete this elegant dessert. **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** - 1 8-ounce roll of … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Skillet Apple-Cherry Pie](https://www.michiganapples.com/recipe/skillet-apple-cherry-pie/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This delicious recipe combines two Michigan-grown fruits to create a pie with sweet and tart flavors. **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** - refrigerated pie crust (15-oz box) - 1/4 cup dried … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Michigan Apple Pigs-in-a-Blanket](https://www.michiganapples.com/recipe/pigs-in-a-blanket/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** These apple-filled pigs-in-a-blanket make for a delicious breakfast for anyone, especially kids! **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** - 2 cups complete pancake mix - 1 1/2 cups water - 12 … **Recipe Types:** Breakfast & Brunch **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Cheesy Apple Quiche](https://www.michiganapples.com/recipe/cheesy-apple-quiche/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This quiche is a balanced blend of fruity and savory. The apples and Swiss cheese pair well together to provide a unique taste that will start the day off right. **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** … **Recipe Types:** Breakfast & Brunch **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Apple Tortellini Salad](https://www.michiganapples.com/recipe/apple-tortellini-salad/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This pasta salad combines cheese-filled tortellini with apples, berries, and greens to create a refreshing meal with a sweet and tangy taste. **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** -  3 tablespoons … **Recipe Types:** Lunch, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Baked Squash with Apples](https://www.michiganapples.com/recipe/baked-squash-with-apples/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This recipe features savory squash filled with sweet Michigan Apples, creating the perfect side dish to any meal. **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, or McIntosh. ##### **INGREDIENTS:** - 3 squash (Delicata or Buttercup) … **Recipe Types:** Lunch, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Apple Chutney Spread](https://www.michiganapples.com/recipe/apple-chutney-spread/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This spread is a low-calorie/low-sodium snack that can be served alongside crackers and celery. ##### **Recommended Apple Varieties:**  Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome. ##### **INGREDIENTS:** - 1 package (8 oz.) Neufchatel … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Apple Almond Pie](https://www.michiganapples.com/recipe/apple-almond-pie/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** Michigan Apples are baked alongside a rich almond filling, creating a subtly sweet and elegant dessert. ##### **Recommended Apple Varieties:**  Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh. ##### **INGREDIENTS:** - *3/4 cup (3 1/2 oz.) slivered* … **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Kid Favorites **Recommended Apple Varieties:** Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh --- ### [Michigan Apple Crumble Bars](https://www.michiganapples.com/recipe/michigan-apple-crumble-bars/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** If you are looking for a fruity and flavorful dessert, this is the recipe for you. Enjoy the taste of Michigan Apples alongside buttery oats, topped with cinnamon sugar. ##### **Recommended Apple Varieties:**  Empire, Gala, Golden Delicious, Ida Red, Jonagold,… **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Kid Favorites **Recommended Apple Varieties:** Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh --- ### [South Pacific Fresh Apple & Sirloin Salad](https://www.michiganapples.com/recipe/south-pacific-fresh-apple-sirloin-salad/) **Published:** January 12, 2026 **Author:** Michigan Apples **Content:** This apple and sirloin salad is a savory and fresh meal perfect for lunch or dinner. ##### **Recommended Apple Varieties:**  Gala, Honeycrisp ##### **INGREDIENTS:** - 2 lbs. Michigan apples, washed, seeded, shredded - Garlic powder & black pepper to taste - 3 T fresh lime … **Recipe Types:** Dinner, Lunch, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Apple & Prosciutto Puff Pastry Pinwheels](https://www.michiganapples.com/recipe/apple-prosciutto-puff-pastry-pinwheels/) **Published:** August 5, 2025 **Author:** Michigan Apples **Content:** These Michigan Apple, Prosciutto & Cheese Pinwheels are the perfect bite-sized appetizer, layered with crisp apples, salty prosciutto, Dijon mustard, and melty Gruyère, all wrapped in golden puff pastry. Created by [Lori Yates](https://foxeslovelemons.com/). ##### **RECOMMENDED APPLE** … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Breakfast Apple Corndogs](https://www.michiganapples.com/recipe/breakfast-apple-corndogs/) **Published:** December 17, 2025 **Author:** Michigan Apples **Content:** These breakfast corndogs are fun, comforting, and easy to share. The combination of juicy Michigan Apples, moist pancake batter (made with applesauce), and sausage links makes for the perfect sweet and savory breakfast. Created by Grace Goudie. ##### **Recommended** … **Recipe Types:** Breakfast & Brunch **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, EverCrisp®, Honeycrisp --- ### [Michigan Apples and Scalloped Potatoes](https://www.michiganapples.com/recipe/michigan-apples-and-scalloped-potatoes/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Experience comfort food at its finest with Michigan Apples and Scalloped Potatoes, a creamy, savory dish blending tender potatoes and sweet apples baked to perfection. ##### **Recommended Apple Variety:** Empire, McIntosh ##### **Ingredients:** - 1 roll (1 pound) sausage … **Recipe Types:** Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Empire, McIntosh --- ### [Easy Breakfast Apple Cobbler](https://www.michiganapples.com/recipe/easy-apple-breakfast-cobbler/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** What could be better than warm cobbler for breakfast? Make breakfast apple cobbler in your crock pot overnight and wake up to the smell of cinnamon and apples. ##### **Recommended Apple Variety:** Ambrosia, Braeburn, Cortland, Empire, EverCrisp®, Gala, Ida Red,… **Recipe Types:** Breakfast & Brunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Braeburn, Cortland, Empire, EverCrisp®, Gala, Ida Red, Jonathan, McIntosh, Rome --- ### [Apple Noodle Kugel](https://www.michiganapples.com/recipe/apple-noodle-kugel/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Savor the comfort of Apple Noodle Kugel, a delightful dish blending egg noodles with sweet apples, cinnamon applesauce, and vanilla for a satisfying treat. ##### **Recommended Apple Variety:** Cortland, Honeycrisp ##### **Ingredients:** - 1 bag of extra wide egg noodles … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Cortland, Honeycrisp --- ### [Grilled Chicken with Apples and Feta](https://www.michiganapples.com/recipe/grilled-chicken-with-apples-and-feta/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy a flavorful dish with Grilled Chicken featuring the perfect blend of sweet apples and tangy feta, creating a deliciously balanced meal. ##### **Recommended Apple Variety:** Ambrosia, Braeburn, Cortland, Cripps Pink, Empire, EverCrisp®, Fuji, Gala, … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Braeburn, Cortland, Cripps Pink, Empire, EverCrisp®, Fuji, Gala, Golden Delicious, Honeycrisp, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Spicy Apple Glazed Meatball Skewers](https://www.michiganapples.com/recipe/spicy-apple-glazed-meatball-skewers/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Add a kick to your appetizers with Spicy Apple Glazed Meatball Skewers, featuring juicy meatballs glazed with a spicy sauce for a flavorful and irresistible bite. ##### **Recommended Apple Variety:** Ambrosia, McIntosh Also features Michigan Apple Juice ##### **Ingredients:** … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, McIntosh --- ### [Apple-Cinnamon Quinoa Bowl](https://www.michiganapples.com/recipe/apple-cinnamon-quinoa-bowl/) **Published:** April 3, 2024 **Author:** Michigan Apples **Content:** How about waking up to the enticing aroma of cinnamon-spiced apple-cinnamon quinoa bowl, effortlessly prepared in your slow cooker overnight? Start your day with a comforting and nutritious breakfast that delights your senses with every spoonful.… **Recipe Types:** Breakfast & Brunch **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Braeburn, Cortland, Empire, EverCrisp®, Gala, Ida Red, Jonathan, McIntosh, Rome --- ### [Creamy Blue Cheese and Honey Apple Topped Crostini](https://www.michiganapples.com/recipe/creamy-blue-cheese-and-honey-apple-topped-crostini/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Elevate your appetizers with Creamy Blue Cheese and Honey Apple Topped Crostini, a perfect fusion of tangy blue cheese, sweet honey, and crisp apple on a delectable toasted base. ##### **Recommended Apple Variety:** Ambrosia & McIntosh ##### **Ingredients:** - 1 cup … **Recipe Types:** Appetizers & Snacks, Side Dishes **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Ambrosia, McIntosh --- ### [Candy Coated Apples](https://www.michiganapples.com/recipe/candy-coated-apples/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Satisfy your sweet tooth with Candy Coated Apples, a perfect holiday treat, especially for Halloween, and loved by kids for its delicious crunch! ##### **Recommended Apple Variety:** Braeburn, Empire, Ida Red While many prefer a tart and firm candy apple, you … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Braeburn, Empire, Ida Red --- ### [Michigan Apple Salad with Candied Bacon and Goat Cheese](https://www.michiganapples.com/recipe/apple-salad-with-candied-bacon-and-goat-cheese/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Indulge in a Michigan Apple Salad featuring a balance of crisp apples, decadent candied bacon, and creamy goat cheese for a tantalizing blend of flavors. Created by Diane Nemitz of Ludington, MI. ##### **Recommended Apple Variety:**  Ambrosia, Cripps Pink, EverCrisp®,… **Recipe Types:** Dinner, Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Cripps Pink, EverCrisp®, Gala, Honeycrisp --- ### [Zehnder's Heirloom Applesauce Cake](https://www.michiganapples.com/recipe/zehnders-heirloom-applesauce-cake/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Indulge in Zehnder’s Heirloom Applesauce Cake, a [timeless dessert](https://www.michiganapples.com/press-room/news-releases/michigan-chefs-devoted-to-use-of-locally-grown-ingredients/) that combines the rich, spiced flavors of applesauce in a delightful, moist cake. A recipe that dates back to the 1920s. It’s simple and delicious! ##### **Recommended Apple Variety:** … **Recipe Types:** Desserts **Recipe Seasons:** Healthy Living, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [Sweet and Sour Pork with Apples](https://www.michiganapples.com/recipe/sweet-and-sour-pork-with-apples/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Enjoy a fusion of flavors with Sweet and Sour Pork with Michigan Apples, featuring tender pork cooked in a tangy sauce with the sweetness of crisp apples for a deliciously balanced dish. Make either traditionally or in an Instant Pot. Recipe developed … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider, Gala --- ### [Super Foods Salad with EverCrisp® Apples, Feta and Pecans](https://www.michiganapples.com/recipe/super-foods-salad-with-evercrisp-apples-feta-and-pecans/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Packed with crunchy, healthy ingredients, like EverCrisp® Apples, this Super Foods Salad has a perfect blend of sweet and savory flavors. ##### **Recommended Apple Variety:** EverCrisp® ##### **Ingredients – Dressing:** - 3-4 tablespoons fresh lemon juice - 1/4 … **Recipe Types:** Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Holiday & Events **Recommended Apple Varieties:** EverCrisp® --- ### [Slow Cooker Apple BBQ Meatballs](https://www.michiganapples.com/recipe/slow-cooker-apple-bbq-meatballs/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Enjoy the simplicity of Slow Cooker Apple BBQ Meatballs, featuring meatballs smothered in sweet and tangy apple BBQ sauce, perfect for effortless entertaining or an easy dinner. ##### **Recommended Apple Variety:** EverCrisp®, Gala, Jonagold, McIntosh Also… **Recipe Types:** Appetizers & Snacks, Dinner, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, EverCrisp®, Gala, Jonagold, McIntosh --- ### [Skillet Brats with Warm Potato-Apple Salad](https://www.michiganapples.com/recipe/skillet-brats-with-warm-potato-apple-salad/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Savor the comforting flavors of Skillet Brats with Warm Potato-Apple Salad, combining savory brats with tender potatoes, crisp apples, and a tangy dressing for a hearty meal. Recipe developed by Lori Yates of **[Foxes Love Lemons](http://foxeslovelemons.com/)**. ##### **Recommended Apple Variety:** … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes **Recommended Apple Varieties:** Fuji --- ### [Short Ribs with Apple Chutney](https://www.michiganapples.com/recipe/short-ribs-with-apple-chutney/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Enjoy the rich flavors of Short Ribs with Apple Chutney, featuring tender, slow-cooked ribs paired with a sweet and tangy apple chutney for a deliciously satisfying meal. Can be cooked traditionally or in your Instant Pot. This recipe was developed by… **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes **Recommended Apple Varieties:** Gala --- ### [Sausage & Apple Tortellini](https://www.michiganapples.com/recipe/sausage-apple-tortellini/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Savor the savory goodness of Sausage & Apple Tortellini, featuring tender pasta filled with cheese, paired with flavorful sausage and crisp apples for a deliciously comforting meal. ##### **Recommended Apple Variety:** Gala Also features Michigan Apple … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider, Gala --- ### [Roasted Apples & Brussels Sprouts](https://www.michiganapples.com/recipe/roasted-apples-brussels-sprouts/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Tart-sweet Michigan Apples pair well with Brussels sprouts is this delicious oven-roasted side dish. Serve with grilled pork chops or baked chicken for a family-friendly meal. Enjoy a delightful side dish of Roasted Apples & Brussels Sprouts, … **Recipe Types:** Side Dishes **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Gala --- ### [Pure Bliss Apple Ginger Scones](https://www.michiganapples.com/recipe/pure-bliss-apple-ginger-scones/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Experience pure delight with our Apple Ginger Scones, featuring tender apples and zesty ginger baked into fluffy scones for a heavenly treat. Created by Nadine Mesch of Mount Healthy, OH, a 2011 recipe winner. ##### **Recommended Apple Variety:** Gala ##### **Ingredients:**  … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Gala --- ### [Power Blend Slaw with Apples & Raisins](https://www.michiganapples.com/recipe/power-blend-slaw-with-apples-raisins/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Elevate your salad game with Power Blend Slaw featuring crisp apples, plump raisins, and a medley of nutritious ingredients for a refreshing and satisfying meal. ##### **Recommended Apple Variety:** Ambrosia, EverCrisp®, Fuji, Gala, Honeycrisp ##### **Ingredients:** … **Recipe Types:** Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Fuji, Gala, Honeycrisp --- ### [Pork Burgers with Sauteed Apples](https://www.michiganapples.com/recipe/pork-burgers-with-sauteed-apples/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Savor the flavors of fall with Pork Burgers topped with Sautéed Apples, a delicious combination of savory pork and sweet apples for a tasty meal. ##### **Recommended Apple Variety:** Gala ##### **Ingredients:** - 1/4 cup mayonnaise - ¾ teaspoon chopped fresh sage - ¾ teaspoon … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Gala --- ### [Oat-Raisin Applesauce Cookies](https://www.michiganapples.com/recipe/oat-raisin-applesauce-cookies/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Enjoy the wholesome goodness of Oat-Raisin Applesauce Cookies, blending chewy oats, sweet applesauce, and plump raisins for a delicious treat. ##### **Recommended Apple Variety:** Michigan Applesauce ##### **Ingredients:** - 2 cups all-purpose flour - 1/2 teaspoon salt … **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Healthy Living, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [MSU Bavarian Apple Torte](https://www.michiganapples.com/recipe/msu-bavarian-apple-torte/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Indulge in the decadent MSU Bavarian Apple Torte, featuring layers of tender apples and buttery cake, a delightful dessert perfect for any occasion. Created by MSU Bakers Michigan State University, East Lansing, Michigan. ##### **Recommended Apple Variety:** … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Ida Red --- ### [MSU Apple Ginger Chutney](https://www.michiganapples.com/recipe/msu-apple-ginger-chutney/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** A Michigan State special, try MSU Apple Ginger Chutney, a delightful condiment blending Michigan Apples and zesty ginger, perfect for adding a burst of flavor to any dish. Recipe created by Chef Kurt Kwiatkowski, Michigan State University Culinary … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Fuji, McIntosh --- ### [Mini Michigan Apple Breads with Maple Glaze](https://www.michiganapples.com/recipe/mini-michigan-apple-breads-with-maple-glaze/) **Published:** February 28, 2023 **Author:** Michigan Apples **Content:** Bake several loaves of these delicious mini apple breads so you have enough to enjoy with coffee, at a meal, or to give as a gift. ##### **Recommended Apple Variety:** Braeburn, Cortland, Empire, EverCrisp®, McIntosh, Rome ##### **Ingredients – Bread:** - 2 cups shredded … **Recipe Types:** Breakfast & Brunch, Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Braeburn, Cortland, Empire, EverCrisp®, McIntosh, Rome --- ### [Michigan Apple Wonton Cups](https://www.michiganapples.com/recipe/michigan-apple-wonton-cups/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy the crunch of Michigan Apple Wonton Cups, featuring crisp wonton wrappers filled with sweet apples, perfect for a savory-sweet appetizer or dessert. Created by  Debbie C. of Canton, MI, a 2012 Amateur Recipe Contest Winner. ##### **Recommended Apple** … **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Fuji, McIntosh --- ### [Michigan Apple Nachos](https://www.michiganapples.com/recipe/michigan-apple-nachos/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** These apple nachos can be made in a few minutes and will appeal to adults and kids alike. Feel free to improvise and use other ingredients you may have on hand. ##### **Recommended Apple Variety:** Ambrosia, Braeburn, Cripps Pink, EverCrisp®, Fuji, Gala, Golden … **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Healthy Living, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Braeburn, Cripps Pink, EverCrisp®, Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold --- ### [Michigan Apple Chicken Pasta Salad](https://www.michiganapples.com/recipe/michigan-apple-chicken-pasta-salad/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Add a sweet crunch to your chicken pasta salad with Michigan Apple. Featuring chicken, crisp apples, and pasta tossed in a tangy dressing for a refreshing meal. ##### **Recommended Apple Variety:** EverCrisp®, Gala ##### **Ingredients:** - 8 ounces cavatappi pasta noodles … **Recipe Types:** Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** EverCrisp®, Gala --- ### [Maple Glazed Apple Cookies](https://www.michiganapples.com/recipe/maple-glazed-apple-cookies/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Satisfy your sweet tooth with Maple Glazed Apple Cookies, featuring tender apple chunks and a hint of maple, baked to perfection for a delightful treat. ##### **Recommended Apple Variety:** Fuji, Gala, Golden Delicious ##### **Ingredients – Cookies:** - 1 stick butter, … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Fuji, Gala, Golden Delicious --- ### [Individual Apple Upside-Down Cakes](https://www.michiganapples.com/recipe/individual-apple-upside-down-cakes/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in Individual Apple Upside-Down Cakes, each a miniature delight featuring caramelized apples atop a fluffy cake, perfect for a personal sweet treat. ##### **Recommended Apple Variety:** Empire, Gala ##### **Ingredients – Cake:** - 3 tbsp. butter, melted … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Empire, Gala --- ### [Hot Mulled Michigan Apple Cider](https://www.michiganapples.com/recipe/hot-mulled-michigan-apple-cider/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Warm up with our Hot Mulled Michigan Apple Cider, a comforting blend of spices and locally sourced apples, perfect for chilly days and festive gatherings. ##### **Recommended Apple Variety:** Honeycrisp Also features Michigan Apple Cider ##### **Ingredients:** - 1-gallon … **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Apple Juice or Cider, Honeycrisp --- ### [Fresh Michigan Apple & Pork Cassoulet](https://www.michiganapples.com/recipe/fresh-michigan-apple-pork-cassoulet/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Savor the flavors of Michigan with our Fresh Apple & Pork Cassoulet, featuring tender pork, hearty beans, and Michigan Apples for a comforting, satisfying dish. Submitted by Kim Landhuis of DeWitt, MI. ##### **Recommended Apple Variety:** McIntosh ##### **Ingredients:** … **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Michigan Apple Classics **Recommended Apple Varieties:** McIntosh --- ### [Five-Step Michigan Apple Pie](https://www.michiganapples.com/recipe/five-step-michigan-apple-pie/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy delicious Michigan Apple Pie in just 5 easy steps! Featuring a flaky crust filled with apples, sugar, and spice, a timeless favorite for any occasion. ##### **Recommended Apple Variety:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome ##### **Ingredients:** … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [EverCrisp® and Apple Dip Recipes](https://www.michiganapples.com/recipe/evercrisp-and-dips/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** One of the best ways to enjoy the crunchy, sweetness of EverCrisp® is by eating them fresh or with a tasty apple dip to create a healthy, satisfying snack. For more information on EverCrisp® Apples visit [evercrispapple.com](http://www.evercrispapple.com/) These two dips come together… **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** EverCrisp® --- ### [Easy Apple Crumble Pie](https://www.michiganapples.com/recipe/easy-apple-crumble-pie/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Discover simplicity with our Easy Apple Crumble Pie, a delightful blend of tender apples and buttery crumble topping, perfect for any occasion. ##### **Recommended Apple Variety:**  Michigan Apple Pie Filling ##### **Ingredients:** - 1 (6 oz.) graham cracker crust - Vegetable … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [Double Crust Apple Pie](https://www.michiganapples.com/recipe/double-crust-apple-pie/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in the classic goodness of Double Crust Apple Pie, featuring a flaky pastry crust filled with sweet, cinnamon-spiced apples, baked to perfection. ##### **Recommended Apple Variety:** McIntosh ##### **Ingredients – Crust:** - 2 cups white flour - 2 cups whole … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** McIntosh --- ### [Classic Waldorf Salad](https://www.michiganapples.com/recipe/classic-waldorf-salad/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy the timeless appeal of Classic Waldorf Salad, featuring Michigan Apples, celery, grapes, and walnuts tossed in a creamy dressing for a refreshing dish. ##### **Recommended Apple Variety:** Ambrosia, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh,… **Recipe Types:** Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Chocolate Apple Crème Mini Trifles](https://www.michiganapples.com/recipe/chocolate-apple-creme-mini-trifles/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Delight in our Chocolate Apple Crème Mini Trifles, layering rich chocolate crème, sweet apples, and delicate cake for a decadent dessert experience. ##### **Recommended Apple Variety:** Ida Red, Johnathan ##### **Ingredients:** - 1 ¼ cups firmly packed brown sugar, divided … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Ida Red, Jonathan --- ### [Cheesy Apple Bacon Phyllo Cups](https://www.michiganapples.com/recipe/cheesy-apple-bacon-phyllo-cups/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy the savory-sweet delight of Cheesy Apple Bacon Phyllo Cups, a perfect blend of crispy phyllo, melted cheese, apple, and bacon for a flavorful appetizer. ##### **Recommended Apple Variety:** Gala ##### **Ingredients:** - 1 box (1.9 oz.) phyllo shells (15 pieces) - 2 slices … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Gala --- ### [Chai Michigan Apple Crisp](https://www.michiganapples.com/recipe/chai-michigan-apple-crisp/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy the warm flavors of fall with our Chai Michigan Apple Crisp, blending aromatic chai spices with crisp Michigan apples for a comforting dessert. Created by Heather K. of Troy, OH. ##### **Recommended Apple Variety:** Braeburn ##### **Ingredients – Chai Spice** … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes **Recommended Apple Varieties:** Braeburn --- ### [Caramelized Apple and Cheese Quesadillas](https://www.michiganapples.com/recipe/caramelized-apple-and-cheese-quesadillas/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Savor the perfect blend of sweet and savory with our Caramelized Apple and Cheese Quesadillas, featuring tender apples caramelized to perfection and melted cheese in a warm tortilla. ##### **Recommended Apple Variety:** Gala, Golden Delicious ##### **Ingredients:** … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Gala, Golden Delicious --- ### [Caramel Apples and Carrots](https://www.michiganapples.com/recipe/caramel-apples-and-carrots/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Take your meal to the next level with our hearty side dish of Caramel Apples and Carrots, combining caramelized apples with carrots for a savory-sweet delight. ##### **Recommended Apple Variety:** Ambrosia, Empire, Gala, Golden Delicious, Ida Red, Jonagold,… **Recipe Types:** Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Caramel Apple Rum Punch](https://www.michiganapples.com/recipe/caramel-apple-rum-punch/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Sip on the rich flavors of fall with our Caramel Apple Rum Punch, featuring a blend of caramel, apple, and rum for a delicious seasonal cocktail. ##### **Recommended Apple Variety:** Cripps Pink, EverCrisp®, Gala, Honeycrisp, McIntosh, Rome Also features Michigan… **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Apple Juice or Cider, Cripps Pink, EverCrisp®, Gala, Honeycrisp, McIntosh, Rome --- ### [Caramel Apple Pizza](https://www.michiganapples.com/recipe/caramel-apple-pizza/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy a unique twist with our Caramel Apple Pizza, blending the sweetness of caramel and apples on a crispy pizza crust for a delightful dessert. ##### **Recommended Apple Variety:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome ##### **Ingredients:** - 1 package … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Caramel Apple Pecan Cheesecake](https://www.michiganapples.com/recipe/caramel-apple-pecan-cheesecake/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Satisfy your sweet tooth with our decadent Caramel Apple Pecan Cheesecake, featuring creamy cheesecake swirled with caramel, apples, and pecans. Created by Betty Timmreck of Eau Claire, MI. 3rd Place 2011 Favorite Michigan Apple Recipe Contest. ##### **Recommended** … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Ida Red --- ### [Caramel Apple Mug Cake](https://www.michiganapples.com/recipe/caramel-apple-mug-cake/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Satisfy your sweet cravings with a quick and easy Caramel Apple Mug Cake, a warm and indulgent treat ready in minutes. ##### **Recommended Apple Variety:** Gala Also features Michigan Applesauce ##### **Ingredients:** - 2 microwave-safe mugs, 12 ounces or larger - 6 tablespoons … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Kid Favorites **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, Gala --- ### [Caramel Apple Cupcakes](https://www.michiganapples.com/recipe/caramel-apple-cupcakes/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in Caramel Apple Cupcakes, a delightful treat featuring moist apple-infused cake topped with creamy caramel frosting, perfect for any occasion. ##### **Recommended Apple Variety:** Empire, Rome ##### **Ingredients – Cupcakes:** - 2 tbsp. unsalted butter … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Empire, Rome --- ### [Baked Apple Stuffed French Toast](https://www.michiganapples.com/recipe/baked-apple-stuffed-french-toast/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy a comforting breakfast with Baked Apple Stuffed French Toast, featuring thick slices of bread filled with cinnamon-spiced apples and baked to golden perfection. Created by Marta Dmytrenko of Novi, MI. 1st Place – 2011 Favorite Michigan… **Recipe Types:** Breakfast & Brunch, Main Dishes **Recipe Seasons:** Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Golden Delicious, Jonagold, Rome --- ### [Baked Apples with Cinnamon Chip Streusel](https://www.michiganapples.com/recipe/baked-apples-with-cinnamon-chip-streusel/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Delight in Baked Apples with Cinnamon Chip Streusel, featuring tender apples topped with a crunchy cinnamon chip streusel for a perfect blend of sweetness and spice. ##### **Recommended Apple Variety:** Golden Delicious (substitute as needed/desired) Also… **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Apple Juice or Cider, Golden Delicious --- ### [Baked Apples Stuffed with Cheesecake](https://www.michiganapples.com/recipe/baked-apples-stuffed-with-cheesecake/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in Baked Apples Stuffed with Cheesecake, a decadent dessert featuring tender baked apples filled with creamy cheesecake filling for a delightful treat. ##### **Recommended Apple Variety:** Braeburn, Cortland, EverCrisp®, Gala, Rome ##### **Ingredients:** … **Recipe Types:** Desserts **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Braeburn, Cortland, EverCrisp®, Gala, Rome --- ### [Apples Roasted with Root Vegetables](https://www.michiganapples.com/recipe/apples-roasted-with-root-vegetables/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Try our savory-sweet Apples Roasted with Root Vegetables Recipe: carrots, potatoes, parsnips, and apples, seasoned and roasted for a flavorful side dish. ##### **Recommended Apple Variety:** Braeburn, Empire, Jonathan, McIntosh ##### **Ingredients:** - 3 cups peeled … **Recipe Types:** Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Braeburn, Empire, Jonathan, McIntosh --- ### [Baked Squash With Apples Chicken Sausage](https://www.michiganapples.com/recipe/baked-squash-with-apples-chicken-sausage/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Enjoy a hearty meal with Baked Squash With Apples Chicken Sausage, a delicious blend of tender squash, sweet apples, and savory chicken sausage roasted to perfection. Winter squash and Michigan Apples are so good for you and they pair deliciously in this… **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living **Recommended Apple Varieties:** Braeburn, Cortland, Empire, Gala, Ida Red --- ### [Apple Grilled Cheese Dessert Sandwiches](https://www.michiganapples.com/recipe/apple-grilled-cheese-dessert-sandwiches/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in Apple Grilled Cheese Dessert Sandwiches, featuring creamy cheese, caramelized Michigan apples, and a hint of vanilla, nutmeg, and cinnamon nestled between slices of pound cake for a decadent treat. Submitted by Martha Laviolette of South… **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Fuji, Gala, McIntosh --- ### [Apple, Bacon & Cheddar Flatbread](https://www.michiganapples.com/recipe/apple-bacon-cheddar-flatbread/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in the savory delight of Apple, Bacon & Cheddar Flatbread, featuring crispy bacon, tangy cheddar cheese, and sweet apple slices atop a perfectly baked flatbread crust. ##### **Recommended Apple Variety:** Gala ##### **Ingredients:** - 6 slices bacon - 1 package … **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Gala --- ### [Apple Walnut Snack Cake](https://www.michiganapples.com/recipe/apple-walnut-snack-cake/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Tart Michigan Apples and crunchy walnuts make these moist, whole-grain snack cakes a perfect snack for mid-morning coffee breaks or an energizing afterschool treat. ##### **Recommended Apple Variety:** Braeburn, Cortland, Empire, Gala, Ida Red ##### **Ingredients:** … **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch, Desserts **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Braeburn, Cortland, Empire, Gala, Ida Red --- ### [Apple Turkey Wraps](https://www.michiganapples.com/recipe/apple-turkey-wraps/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Savor the freshness of Apple Turkey Wraps, combining tender turkey slices, crisp apple slices, and your favorite greens, wrapped in a tortilla for a delicious and nutritious meal. ##### Recommended Apple Variety: Ambrosia, Empire, Gala, Golden Delicious,… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Healthy Living, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Michigan Apple Strudel](https://www.michiganapples.com/recipe/michigan-apple-strudel/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in the classic delight of Apple Strudel, featuring flaky pastry filled with cinnamon-spiced apples for a perfect balance of sweetness and crunch. ##### **Recommended Apple Variety:** Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome Or, alternatively,… **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Apple Orchard Salad with Apple Cider Vinaigrette Dressing](https://www.michiganapples.com/recipe/apple-orchard-salad-with-apple-cider-vinaigrette-dressing/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Taste the freshness of the orchard with our Apple Orchard Salad drizzled with a tangy Apple Cider Vinaigrette Dressing for a refreshing burst of flavor. ##### **Recommended Apple Variety:** Ambrosia, Gala Also features Michigan Apple Cider ##### **Ingredients –** … **Recipe Types:** Dinner, Lunch, Main Dishes, Sauces & Dressings, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, Gala --- ### [Apple Nachos](https://www.michiganapples.com/recipe/apple-nachos/) **Published:** March 6, 2023 **Author:** Michigan Apples **Content:** Indulge in cheesy Apple Nachos, a delicious twist featuring apples topped with Colby cheese, cinnamon-sugar, and crackers for a delightful snack or dessert. ##### Recommended Apple Variety: Ambrosia, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, … **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Apple Grain Salad](https://www.michiganapples.com/recipe/apple-grain-salad/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Enjoy the wholesome goodness of Apple Grain Salad, featuring a blend of grains and crisp apples for a satisfying and nutritious dish. ##### **Recommended Apple Variety:** Ambrosia, EverCrisp®, Fuji, Gala, Golden Delicious, Honeycrisp, Rome ##### **Ingredients:** - 1 … **Recipe Types:** Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Fuji, Gala, Golden Delicious, Honeycrisp, Rome --- ### [Apple Gingered Fish](https://www.michiganapples.com/recipe/apple-gingered-fish/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Savor the blend of flavors in Michigan Apple Gingered Fish, where the freshness of apples meets perfectly seasoned fish for a delightful dining experience. ##### **Recommended Apple Variety:** Braeburn, Cortland, EverCrisp®, Fuji, Gala, Honeycrisp, Ida Red,… **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Apple Juice or Cider, Braeburn, Cortland, EverCrisp®, Fuji, Gala, Honeycrisp, Ida Red, McIntosh --- ### [Apple Crème Brulee](https://www.michiganapples.com/recipe/apple-creme-brulee/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Experience a decadent Apple Crème Brulee, featuring the richness of Michigan Apples infused into a classic creamy delight with a caramelized sugar crust. ##### **Recommended Apple Variety:** Golden Delicious ##### **Ingredients:** - ¾ cup apple puree (see recipe below) … **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Golden Delicious --- ### [Michigan Apple Cream Tart](https://www.michiganapples.com/recipe/apple-cream-tart/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Delight in the luscious flavor of Michigan Apple Cream Tart, a delectable dessert merging the sweetness of apples with velvety cream in a buttery tart shell. ##### **Recommended Apple Variety:** Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh,… **Recipe Types:** Desserts **Recipe Seasons:** Holiday & Events, Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Michigan Apple Cobbler Parfaits](https://www.michiganapples.com/recipe/apple-cobbler-parfaits/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Enjoy the essence of Michigan with Apple Cobbler Parfaits, layering sweet and spiced apple cobbler with indulgent toppings for a delightful, individual-sized treat. Created by Noelle Kelly of East Lansing, MI. ##### **Recommended Apple Variety:** Ambrosia,… **Recipe Types:** Breakfast & Brunch **Recommended Apple Varieties:** Ambrosia, Gala, Honeycrisp --- ### [Apple Cinnamon Crumble with Dulce De Leche](https://www.michiganapples.com/recipe/apple-cinnamon-crumble-with-dulce-de-leche/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Delight your taste buds with Apple Cinnamon Crumble, crowned with luscious Dulce De Leche. An irresistible blend of [sweet apples](https://www.michiganapples.com/about/varieties/) and warm spices. ##### **Recommended Apple Variety:** Michigan Apple Pie Filling ##### **Ingredients:** - 1 cup all-purpose flour - 1 cup firmly … **Recipe Types:** Desserts **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [Apple Cheddar Turkey Panini](https://www.michiganapples.com/recipe/apple-cheddar-turkey-panini/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Indulge in a savory Apple Cheddar Turkey Panini, featuring the perfect blend of Michigan Apples, sharp cheddar, and turkey for a delectable grilled delight. This quick sandwich can be made with a Panini press or George Foreman grill. Equally delicious… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Braeburn, EverCrisp®, Gala, Honeycrisp, Ida Red --- ### [Michigan Apple and Almond Green Smoothie](https://www.michiganapples.com/recipe/apple-and-almond-green-smoothie/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Fuel your day with a nutritious kick from our Michigan Apple and Almond Green Smoothie, blending the freshness of local apples with almonds. ##### **Recommended Apple Variety:** Gala ##### **Ingredients:** - 2 cups lightly packed spinach - 2 Gala apples or [Michigan Apple variety](https://www.michiganapples.com/about/varieties/) … **Recipe Types:** Breakfast & Brunch, Drinks **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Gala --- ### [Apple & Sausage Quesadillas](https://www.michiganapples.com/recipe/apple-sausage-quesadillas/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Satisfy your cravings with Apple & Sausage Quesadillas, a delicious fusion of savory sausage and Michigan Apples for a delightful twist on a classic dish. Recipe developed by Lori Yates from **[Foxes Love Lemons](http://www.foxeslovelemons.com/)**. ##### **Recommended Apple Variety:** Ambrosia,… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Honeycrisp --- ### [Easy Apple Cinnamon Rolls](https://www.michiganapples.com/recipe/easy-apple-cinnamon-rolls/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Enjoy the simplicity of Easy Apple Cinnamon Rolls featuring the sweetness of Michigan Apples, a delightful twist on a classic treat. ##### **Recommended Apple Variety:** Braeburn, Cortland, Empire, EverCrisp®, Ida Red, McIntosh, Northern Spy ##### **Ingredients** … **Recipe Types:** Breakfast & Brunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Braeburn, Cortland, Empire, EverCrisp®, Ida Red --- ### [Michigan Apple and Butternut Squash Soup](https://www.michiganapples.com/recipe/michigan-apple-and-butternut-squash-soup/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Get ready for a cozy fall or winter meal with our Michigan Apple and Butternut Squash soup. ##### **Recommended Apple Variety:** Fuji, Jonagold, Rome Also features Michigan Apple Cider ##### **Ingredients**: - 3 cups Michigan Jonagolds or **[your favorite Michigan Apple](https://www.michiganapples.com/about/varieties/)**, cored … **Recipe Types:** Dinner, Lunch, Main Dishes, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider, Fuji, Jonagold, Rome --- ### [Maple Ginger Sweet Potatoes with Apples](https://www.michiganapples.com/recipe/maple-ginger-sweet-potatoes-with-apples/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Delight your taste buds with Maple Ginger Sweet Potatoes and Apples, a harmonious blend of sweet maple, earthy potatoes, and delicious Michigan Apples. Created by Mary Gardner of Cedar Springs, MI. ##### **Recommended Apple Variety:** Ambrosia, Gala, McIntosh,… **Recipe Types:** Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Gala, McIntosh, Rome --- ### [Harvest Apple Salad](https://www.michiganapples.com/recipe/harvest-apple-salad/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Savor the season with a Michigan Harvest Apple Salad, combining crisp local apples, mixed greens, and autumnal flavors for a fresh dining experience. ##### **Recommended Apple Varieties:** Ambrosia, Empire, EverCrisp®, Gala, Jonagold, Jonathan, McIntosh,… **Recipe Types:** Dinner, Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Michigan Apple Classics **Recommended Apple Varieties:** Ambrosia, Empire, EverCrisp®, Gala, Jonagold, Jonathan, McIntosh, Rome --- ### [Fall Harvest Smoothie](https://www.michiganapples.com/recipe/fall-harvest-smoothie/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Embrace autumn with our Michigan Apple Fall Harvest Smoothie, blending the seasonal goodness of apples, yogurt, and honey for a flavorful and nutritious sip. ##### **Recommended Apple Variety:** Features Michigan Apple Juice ##### **Ingredients:** - 2 containers (8 oz. … **Recipe Types:** Breakfast & Brunch, Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider --- ### [Cider Glazed Chicken with Easy Apple Raisin Stuffing](https://www.michiganapples.com/recipe/cider-glazed-chicken-with-easy-apple-raisin-stuffing/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Experience a culinary delight with Cider-Glazed Chicken paired with Easy Apple Raisin Stuffing—a perfect harmony of sweet and savory flavors in every bite. A quick and easy dinner your whole family will enjoy! Serve with a prepared green salad to complete… **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Healthy Living, Kid Favorites, Michigan Apple Classics **Recommended Apple Varieties:** Apple Juice or Cider, Cortland, Empire, Gala, Ida Red, Jonagold, Jonathan, Rome --- ### [Michigan Apple Salsa](https://www.michiganapples.com/recipe/apple-salsa/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Enjoy some sweet Michigan Apple salsa with this delicious twist on a traditional salsa recipe. ##### **Recommended Apple Variety:** Ambrosia, Empire, EverCrisp®, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome ##### **Ingredients:** - 2 medium [red Michigan Apples](https://www.michiganapples.com/about/varieties/) … **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Healthy Living, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Empire, EverCrisp®, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Michigan Apple Salad Bundles](https://www.michiganapples.com/recipe/apple-salad-bundles/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Savor Michigan’s best in Apple Salad Bundles with crisp local apples paired with fresh ingredients for a delightful burst of flavors in every bite. ##### **Recommended Apple Variety:** Ambrosia, Gala ##### **Ingredients:** - 2 medium unpeeled cored Gala, Ambrosia, … **Recipe Types:** Appetizers & Snacks, Lunch, Main Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Ambrosia, Gala --- ### [Michigan Apple Berry Smoothie](https://www.michiganapples.com/recipe/apple-berry-smoothie/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Refresh with a Michigan Apple Berry Smoothie, blending the crispness of [local apples](https://www.michiganapples.com/about/history/) with the burst of berry goodness for a fruity and invigorating drink. ##### **Recommended Apple Varieties:** Michigan Apple Pie Filling ##### **Ingredients:** - 1 can (21 oz.) Michigan … **Recipe Types:** Breakfast & Brunch, Drinks **Recipe Seasons:** Michigan Apple Classics **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [Michigan Apple and Pulled Pork BBQ Sandwiches](https://www.michiganapples.com/recipe/apple-and-pulled-pork-bbq-sandwiches/) **Published:** March 7, 2023 **Author:** Michigan Apples **Content:** Savor Michigan flair with Apple & Pulled Pork BBQ Sandwiches, a perfect blend of tender pork and sweet local apples in every bite. ##### **Recommended Apple Variety:** Ambrosia, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome Also features Michigan… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider, Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Rome --- ### [Skillet Apple Bacon Mac and Cheese](https://www.michiganapples.com/recipe/skillet-mac-and-cheese-with-bacon-apples/) **Published:** July 25, 2023 **Author:** Michigan Apples **Content:** Savor the flavors of Michigan with our Skillet Apple Bacon Mac and Cheese, a delectable blend of creamy cheese, crispy bacon, and sweet Michigan Apples in every bite. ##### **Recommended Apple Variety:**  Ambrosia, EverCrisp®, Gala, Honeycrisp ##### **Ingredients:** … **Recipe Types:** Dinner, Lunch, Main Dishes, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Gala, Honeycrisp --- ### [Michigan Apple Grilled Cheese](https://www.michiganapples.com/recipe/michigan-apple-grilled-cheese/) **Published:** March 11, 2024 **Author:** Michigan Apples **Content:** This Apple Grilled Cheese is all about balance. The sweet caramelized onions and apples balance with the savory blend of white cheddar and brie cheeses. The bitter Dijon mustard and crunchy walnuts provide even more flavors and textures that make this… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Fuji, Gala, Honeycrisp --- ### [Apple Pie Party Punch](https://www.michiganapples.com/recipe/apple-pie-party-punch/) **Published:** March 11, 2024 **Author:** Michigan Apples **Content:** This go-to party punch recipe is perfect for tailgating, Friendsgiving and any gathering! Be prepared to share this punch recipe and maybe make a double batch! ##### **Recommended Apple Variety:** Fuji, Gala, Honeycrisp Also features Michigan Apple Cider ##### **Ingredients:**  … **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Apple Juice or Cider, Fuji, Gala, Honeycrisp --- ### [Slow Cooker Sausage & Apple Cornbread Stuffing](https://www.michiganapples.com/recipe/slow-cooker-sausage-apple-cornbread-stuffing/) **Published:** March 11, 2024 **Author:** Michigan Apples **Content:** Looking for an easy stuffing? When you’re cooking for Thanksgiving, oven space can be limited. Cook your dressing in the slow cooker instead. This is a great recipe to prep ahead of time for easy assembly on the big day. Make this slow cooker sausage and apple… **Recipe Types:** Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes **Recommended Apple Varieties:** Ambrosia, Gala, Golden Delicious, Honeycrisp, Jonagold, Rome --- ### [Mini Apple Pie Pancake Kabobs](https://www.michiganapples.com/recipe/mini-apple-pie-pancake-kabobs/) **Published:** April 8, 2024 **Author:** Michigan Apples **Content:** Savor mini apple pie pancakes, fresh apples, and cinnamon on skewers. Perfect for breakfast or snacking. A bite-sized delight for any occasion! Recipe and image developed by **[Betty Crocker](https://www.bettycrocker.com/recipes/mini-apple-pie-pancake-kabobs/ba172092-4eac-4723-b421-e7efa0521fb6)**. ##### **Recommended Apple Variety:** Braeburn, Cortland, Empire, EverCrisp®,… **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Empire, EverCrisp®, Fuji, Gala, Honeycrisp, McIntosh --- ### [Michigan Apple & Cinnamon Smoothie](https://www.michiganapples.com/recipe/michigan-apple-cinnamon-smoothie/) **Published:** April 8, 2024 **Author:** Michigan Apples **Content:** This Michigan Apple cinnamon smoothie recipe is the perfect start to your day! With a delightful blend of fresh apples, warm cinnamon, and creamy goodness in every sip! Recipe and image source: **[Blue Diamond](https://www.bluediamond.com/recipes/apple-cinnamon-and-almond-smoothie/)** ##### **Recommended Apple Variety:**  Fuji, Gala, Golden… **Recipe Types:** Breakfast & Brunch, Drinks **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold --- ### [Broccoli and Apple Salad](https://www.michiganapples.com/recipe/broccoli-and-apple-salad/) **Published:** May 23, 2024 **Author:** Michigan Apples **Content:** This broccoli and apple salad is both healthy and delicious. Recipe and image developed by **[What Megan’s Making](http://www.whatmegansmaking.com/2014/01/broccoli-and-apple-salad.html)**. ##### **RECOMMENDED APPLE VARIETY:** Ambrosia, Honeycrisp, Evercrisp®, Gala, Fuji, Jonagold ##### **INGREDIENTS:** - 1 large head of broccoli, cut into … **Recipe Types:** Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Fuji, Gala, Honeycrisp, Jonagold --- ### [Michigan Apples and Chickpea Salad](https://www.michiganapples.com/recipe/michigan-apples-and-chickpea-salad/) **Published:** February 3, 2025 **Author:** Michigan Apples **Content:** Crunchy, fresh, and packed with flavor, this Michigan Apples and Chickpea Salad is a perfect balance of sweet, savory, and a hint of spice. With crispy chickpeas, crisp Michigan Apples, and a tangy yogurt dressing, it’s a refreshing and satisfying dish… **Recipe Types:** Dinner, Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Fuji, Honeycrisp --- ### [Apple Brussels Salad with Goat Cheese Fritter](https://www.michiganapples.com/recipe/apple-brussels-salad-with-goat-cheese-fritter/) **Published:** February 24, 2025 **Author:** Michigan Apples **Content:** Crisp Michigan Apples, shaved Brussels sprouts, and tangy goat cheese fritters create the perfect balance of crunch and creaminess in this fresh, flavorful salad. Created by [Michael Ponzio](https://www.michaelponzio.com/). ##### **Recommended Apple Variety:** Honeycrisp, Gala, Jonagold,… **Recipe Types:** Dinner, Lunch, Main Dishes, Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Cripps Pink, Fuji, Gala, Honeycrisp, Jonagold --- ### [Chipotle Apple Chips](https://www.michiganapples.com/recipe/chipotle-apple-chips/) **Published:** February 24, 2025 **Author:** Michigan Apples **Content:** Sweet Michigan Apples meet smoky chipotle spice in these crispy, flavorful chipotle apple chips. A perfect balance of heat and sweetness makes this snack irresistible! Created by [Michael Ponzio](https://www.michaelponzio.com/). ##### **Recommended Apple Variety:** Honeycrisp, Empire, Braeburn,… **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Kid Favorites **Recommended Apple Varieties:** Braeburn, Empire, Gala, Honeycrisp, Jonagold --- ### [Michigan Apple Margarita Mocktail](https://www.michiganapples.com/recipe/michigan-apple-margarita-mocktail/) **Published:** March 18, 2025 **Author:** Michigan Apples **Content:** Looking for a crisp, refreshing mocktail? This Michigan Apple Margarita Mocktail blends the sweet, tart goodness of Michigan Apples with zesty lime and a touch of spice for the perfect balance of flavors. The Tajín-rimmed glass adds a bold kick, while… **Recipe Types:** Drinks **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, EverCrisp®, Honeycrisp, Jonagold --- ### [Apple & Prosciutto Baked Brie Dinner Rolls](https://www.michiganapples.com/recipe/apple-prosciutto-baked-brie-dinner-rolls/) **Published:** March 19, 2025 **Author:** Michigan Apples **Content:** The perfect blend of sweet, savory, and buttery goodness. Made with creamy brie, salty prosciutto, and the rich flavor of Michigan Apple Butter or Apple Jam, these easy-to-make crescent roll bites are ideal for a cozy dinner side or an elegant appetizer.… **Recipe Types:** Appetizers & Snacks, Side Dishes **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly --- ### [Apple Fondue](https://www.michiganapples.com/recipe/apple-fondue/) **Published:** March 21, 2025 **Author:** Krista **Content:** Apple Fondue is a rich and flavorful twist on a classic, blending creamy gruyère and cheddar with the sweetness of Michigan Apples. Infused with white wine and calvados, this indulgent appetizer is perfect for sharing, whether as a cozy starter or a show-stopping… **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Gala, Honeycrisp, Jonagold --- ### [Apple Hummus](https://www.michiganapples.com/recipe/apple-hummus/) **Published:** March 21, 2025 **Author:** Michigan Apples **Content:** Looking for a fresh take on hummus? This Apple Hummus recipe blends the creamy richness of traditional hummus with the natural sweetness of Michigan Apples and applesauce. Topped with crisp Michigan Apple pieces and juicy pomegranate seeds, this appetizer… **Recipe Types:** Appetizers & Snacks **Recipe Seasons:** Healthy Living, Holiday & Events **Recommended Apple Varieties:** Applesauce, Filling, Jam or Jelly, EverCrisp®, Fuji, Gala, Golden Delicious, Honeycrisp, Jonathan --- ### [Apple & Peanut Butter Snacking Cake](https://www.michiganapples.com/recipe/apple-peanut-butter-snacking-cake/) **Published:** May 1, 2025 **Author:** Michigan Apples **Content:** It’s the perfect snack! Filling and sweet, try this easy and delicious apple peanut butter combo snack cake. Great for kids and adults! Created by [Grace Goudie](https://www.gracegoudie.com/). ##### **Recommended Apple Variety:** Ambrosia, EverCrisp®, Gala, Honeycrisp, Jonagold, McIntosh… **Recipe Types:** Appetizers & Snacks, Desserts **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** Ambrosia, EverCrisp®, Gala, Honeycrisp, Jonagold, McIntosh --- ### [Bratwurst with Apple Relish](https://www.michiganapples.com/recipe/bratwurst-with-apple-relish/) **Published:** June 25, 2025 **Author:** Krista **Content:** Bring bold, seasonal flavor to your next lunch with this Bratwurst recipe, topped with a sweet and tangy Michigan Apple Relish, made with fresh apples, cider, and crispy bacon. This easy, flavorful entrée is perfect for grilling season or game day. Created… **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, Braeburn, EverCrisp®, Gala, Honeycrisp, Jonagold, McIntosh --- ### [Apple Boston Cooler](https://www.michiganapples.com/recipe/apple-boston-cooler/) **Published:** June 25, 2025 **Author:** Krista **Content:** Cool down with a refreshing twist on a classic! This Apple Boston Cooler blends creamy vanilla ice cream with crisp Michigan Apple Cider and bubbly ginger ale for a quick and delicious dessert. Created by [Grace Goudie](https://www.gracegoudie.com/). ##### **Recommended Apple Variety:** Michigan… **Recipe Types:** Desserts, Drinks **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Apple Juice or Cider --- ### [Michigan Apple Summer Slaw](https://www.michiganapples.com/recipe/michigan-apple-summer-slaw/) **Published:** June 25, 2025 **Author:** Krista **Content:** Light, crisp, and refreshing, this Michigan Apple Summer Slaw pairs sweet apples with a tangy Greek yogurt dressing for the perfect side apple slaw dish for picnics, barbecues, or weeknight dinners. Created by [Rebecca Andexler](https://rebeccaandexler.com/). ##### **Recommended Apple Variety:** … **Recipe Types:** Side Dishes, Soups & Salads **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Fuji, Honeycrisp --- ### [Sausage, Apple and Havarti Sliders](https://www.michiganapples.com/recipe/sausage-apple-and-havarti-sliders/) **Published:** June 26, 2025 **Author:** Krista **Content:** These Sausage, Apple, and Havarti Sliders combine savory Italian sausage, crisp Michigan Apples, and creamy Havarti cheese for a deliciously balanced bite-sized entrée or appetizer perfect for any occasion. Created by [Michael Ponzio](https://www.michaelponzio.com/). ##### **Recommended** … **Recipe Types:** Appetizers & Snacks, Dinner, Main Dishes **Recipe Seasons:** Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Ambrosia, Fuji, Gala, Honeycrisp, McIntosh --- ### [Savory Apple & Herb Turkey Burgers](https://www.michiganapples.com/recipe/savory-apple-herb-turkey-burgers/) **Published:** July 14, 2025 **Author:** Krista **Content:** Juicy, herb-packed, and naturally sweetened with crisp Michigan Apples, these turkey burgers are anything but basic. Fresh thyme and parsley add brightness, while sautéed onions and cheddar bring cozy comfort. It’s a perfect weeknight dinner or meal… **Recipe Types:** Dinner, Main Dishes **Recipe Seasons:** Healthy Living, Kid Favorites **Recommended Apple Varieties:** EverCrisp®, Fuji, Gala --- ### [Michigan Apple Sour Spritz](https://www.michiganapples.com/recipe/michigan-apple-sour-spritz/) **Published:** July 15, 2025 **Author:** Krista **Content:** Bright, crisp, and perfectly balanced, this Michigan Apple Sour Spritz blends fresh apple cider, apple cider vinegar, and sparkling water for a sophisticated mocktail that’s as refreshing as it is flavorful. Created by [Dawn Jackson Blatner, RDN](https://www.dawnjacksonblatner.com/). ##### **Recommended** … **Recipe Types:** Drinks **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, Gala, Honeycrisp --- ### [Michigan Apple Teriyaki Sauce](https://www.michiganapples.com/recipe/michigan-apple-teriyaki-sauce/) **Published:** July 15, 2025 **Author:** Krista **Content:** Sweet, savory, and naturally flavorful, this Michigan Apple Teriyaki Sauce blends fresh apples, soy sauce, and ginger for a delicious homemade marinade or glaze perfect for chicken, veggies, tofu, and more. Created by [Dawn Jackson Blatner, RDN](https://www.dawnjacksonblatner.com/). ##### **Recommended** … **Recipe Types:** Sauces & Dressings **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Fuji, Gala, Golden Delicious --- ### [Apple Spice Overnight Oats](https://www.michiganapples.com/recipe/apple-spice-overnight-oats/) **Published:** July 15, 2025 **Author:** Krista **Content:** Wake up to cozy fall flavors with these Apple Spice Overnight Oats,  layered with warm cinnamon, nutmeg, and allspice, plus the satisfying crunch of toasted apples, quinoa, and walnuts. Balanced with gut-friendly kefir and protein-packed chia, this… **Recipe Types:** Breakfast & Brunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Kid Favorites **Recommended Apple Varieties:** Fuji --- ### [Apple Cider Sangria](https://www.michiganapples.com/recipe/apple-cider-sangria/) **Published:** August 5, 2025 **Author:** Michigan Apples **Content:** This Michigan Apple Cider Sangria is a crisp and cozy twist on a classic, made with fresh apples, cinnamon, pinot grigio, and brandy, perfect for fall gatherings, holiday parties, or slow sipping on a cool evening. Created by [Lori Yates](https://foxeslovelemons.com/). ##### **Recommended Apple** … **Recipe Types:** Drinks **Recipe Seasons:** Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider --- ### [Mini Apple and Cheddar Grilled Cheese Bites](https://www.michiganapples.com/recipe/mini-apple-and-cheddar-grilled-cheese-bites/) **Published:** August 5, 2025 **Author:** Michigan Apples **Content:** These Grilled Cheese Bites with Creamy Apple Butter Dipping Sauce are a sweet and savory twist on a classic, made with crisp Michigan Apples, sharp cheddar, and a tangy apple butter dip that’s perfect for snacking, sharing, or entertaining. Created by… **Recipe Types:** Appetizers & Snacks, Lunch, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events, Kid Favorites **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Savory Apple Stuffed Mushrooms](https://www.michiganapples.com/recipe/savory-apple-stuffed-mushrooms/) **Published:** August 5, 2025 **Author:** Michigan Apples **Content:** These Michigan Apple Stuffed Mushrooms are a savory, bite-sized appetizer packed with sweet apples, thyme, and Parmesan, perfect for holiday spreads, dinner parties, or fall-inspired snacking. Created by [Lori Yates](https://foxeslovelemons.com/). ##### **Recommended Apple Varieties:**  … **Recipe Types:** Appetizers & Snacks, Side Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Holiday & Events **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Michigan Apple Caprese Sandwich](https://www.michiganapples.com/recipe/michigan-apple-caprese-sandwich/) **Published:** August 5, 2025 **Author:** Krista **Content:** Fresh, crisp, and full of flavor, this Michigan Apple Caprese Sandwich layers sweet apple slices with grilled chicken, mozzarella, arugula, and pesto. Perfect for picnics, lunches, or easy on-the-go meals. Created by [Dawn Jackson Blatner, RDN](https://www.dawnjacksonblatner.com/). ##### **Recommended** … **Recipe Types:** Dinner, Lunch, Main Dishes **Recipe Seasons:** Healthy Living **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Cinnamon, Apple and Crecenza Pizza](https://www.michiganapples.com/recipe/cinnamon-apple-and-crecenza-pizza/) **Published:** August 5, 2025 **Author:** Krista **Content:** This Cinnamon, Apple and Crecenza Pizza is a sweet-and-savory twist on flatbread, featuring tender apple slices, creamy cheese, and a warm cinnamon-sugar topping baked to golden perfection. Ideal for fall appetizers, brunch, or a light dessert. Created… **Recipe Types:** Appetizers & Snacks, Breakfast & Brunch, Desserts, Main Dishes **Recipe Seasons:** Harvest & Fall-Time Recipes, Kid Favorites **Recommended Apple Varieties:** Gala, Honeycrisp --- ### [Michigan Apple Ginger Mocktail](https://www.michiganapples.com/recipe/michigan-apple-ginger-mocktail/) **Published:** September 3, 2025 **Author:** Krista **Content:** This Michigan Apple Ginger Mocktail showcases the crisp, naturally sweet flavor of Michigan Apple juice. When blended with the lively fizz of ginger beer and a bright splash of lime juice, this mocktail makes a refreshing, fall-inspired drink! ##### **Recommended** … **Recipe Types:** Drinks **Recipe Seasons:** Harvest & Fall-Time Recipes, Healthy Living, Holiday & Events **Recommended Apple Varieties:** Ambrosia, Apple Juice or Cider, EverCrisp®, Honeycrisp --- ## Healthy Living Blog Posts ### [Apple Baking Season Is Here: Which Apples Are Best for Baking? We Put Six to the Test.](https://www.michiganapples.com/healthy-living/healthy-living-blog/apple-baking-season-is-here-which-apples-are-best-for-baking-we-put-six-to-the-test/) **Published:** October 19, 2026 **Author:** Deanna M Scheid, RDN **Content:** We’re often asked how to cook with Michigan Apples and which apples are best for baking. Baking with apples can be a great way to explore and discover new varieties during harvest season because each variety has its own baking personality and sweet vs. tart… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/ "10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Apple Recipes, Fall, Holiday, Winter --- ### [10 Easy Michigan Apple Hacks & Swaps to Try This Harvest Season](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-easy-michigan-apple-swaps-and-apple-hacks/) **Published:** September 16, 2026 **Author:** Deanna M Scheid, RDN **Content:** We are entering **[Michigan Apple harvest](https://www.michiganapples.com/find-mi-apples/)** season and the apple varieties are piling up! **[Varieties](https://www.michiganapples.com/about/varieties/)** such as Paula Red, Ginger Gold, Gala, and the beloved Honeycrisp are hitting farm stands and shelves. The fall ‘apple spice and everything nice’ season is coming… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Have Your Pie and Eat Well Too: Healthy Holiday Apple Swaps You’ll Love](https://www.michiganapples.com/healthy-living/healthy-living-blog/have-your-pie-and-eat-well-too-healthy-holiday-apple-swaps-youll-love/ "Have Your Pie and Eat Well Too: Healthy Holiday Apple Swaps You’ll Love") **Topics:** Apple Recipes, Fall, Nutrition --- ### [Fuel Her Season: 5 Tips for Fueling Female Athletes with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/fuel-her-season-5-tips-for-fueling-female-athletes-with-michigan-apples/) **Published:** August 28, 2026 **Author:** Deanna M Scheid, RDN **Content:** As late summer rolls in, many families aren’t just getting ready for back-to-school, they’re getting ready for back-to-sport. And it’s not just our teens heading into fall sports. Women are gearing up for fall marathons, HYROX competitions, strength… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [3 Reasons Why Apples are the Perfect Snack for Athletes](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-for-athletes/ "3 Reasons Why Apples are the Perfect Snack for Athletes") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Back to School, Nutrition, Women's Health --- ### [The Fiber That Lowers Cholesterol: How Michigan Apples Support Heart Health Naturally](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-fiber-that-lowers-cholesterol-how-michigan-apples-support-heart-health-naturally/) **Published:** March 30, 2026 **Author:** Jessica Corwin, MPH, RDN, CHWC **Content:** If you’ve ever been told to “eat more fiber” for your cholesterol, that’s not wrong. But you’re also not getting the full story. When it comes to lowering **[LDL cholesterol](https://my.clevelandclinic.org/health/articles/24391-ldl-cholesterol)**, the type of fiber you eat matters. And one type, viscous fiber, does most of … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Apples as a Baby’s First Food: Starting Solids with Confidence](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-as-a-babys-first-food/) **Published:** March 2, 2026 **Author:** Deanna M Scheid, RDN **Content:** Whether you’re a new mom or new parent, transitioning to real foods can feel overwhelming. What are the best first foods for babies? How do you introduce solids safely without choking or tummy troubles? Michigan Apples as a baby’s first food can be a simple,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Apple Recipes, Kid Friendly, Nutrition --- ### [Connecting to Wholesome, Local Nutrition with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrating-national-nutrition-month-connecting-to-wholesome-local-nutrition-with-michigan-apples/) **Published:** February 6, 2025 **Author:** Shari Steinbach, MS RDN **Content:** **[National Nutrition Month](https://www.eatright.org/about-national-nutrition-month)** is an ideal time to focus on making healthier food choices. Incorporating Michigan Apples into your meals and snacks is a simple yet effective way. Apples are deliciously affordable fruit packed with **[essential vitamins, minerals,](https://www.michiganapples.com/healthy-living/facts/)**… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/ "Add More Nutrition & Flavors to Meals with Michigan Apples") **Topics:** Dietary Guidelines, Nutrition --- ### [Apples in Midlife: How One Simple Fruit Supports Women’s Health](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-in-midlife-how-one-simple-fruit-supports-womens-health/) **Published:** September 18, 2025 **Author:** Jessica Corwin, MPH, RDN, CHWC **Content:** October is a big month for apples. It’s National Apple Month, a time when Michigan orchards are bursting with crisp, flavorful fruit at their peak. But it’s also **[Menopause Awareness Month](https://www.imsociety.org/education/world-menopause-day-2025/)**. You may be surprised to learn how one simple fruit connects both… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Fall for Flavor: A Michigan Apple Shopping & Cooking Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/fall-for-flavor-a-michigan-apple-shopping-cooking-guide/ "Fall for Flavor: A Michigan Apple Shopping & Cooking Guide") **Topics:** Affordable Meals, Apple Recipes, Dietary Guidelines, Fall, Nutrition, Women's Health --- ### [Have Your Pie and Eat Well Too: Healthy Holiday Apple Swaps You’ll Love](https://www.michiganapples.com/healthy-living/healthy-living-blog/have-your-pie-and-eat-well-too-healthy-holiday-apple-swaps-youll-love/) **Published:** November 13, 2025 **Author:** Deanna M Scheid, RDN **Content:** Michigan Apples are the ultimate holiday ingredient. Why? Because they strike the perfect balance between cozy holiday comfort food and nutrition. Holidays should be about enjoying all your temptations. Yes, that’s right—this dietitian *wants* you… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Apple Recipes, Holiday, Party, Winter --- ### [Fiber-Forward January: One Simple Apple Habit Can Support Better Energy, Digestion, and Blood Sugar](https://www.michiganapples.com/healthy-living/healthy-living-blog/fiber-forward-january-how-one-simple-apple-habit-can-support-better-energy-digestion-and-blood-sugar-all-day-long/) **Published:** December 26, 2025 **Author:** Jessica Corwin, MPH, RDN, CHWC **Content:** If January had a nutrition theme, it would be fiber, hands down. Thankfully, others are on board, because **[*January is National Fiber Focus Month*](https://foodandfriends.org/january-is-national-fiber-focus-month/)**. After a holiday season full of celebrations, travel, and plenty of delicious food, fiber becomes the quiet… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition, Winter --- ### [Fall for Flavor: A Michigan Apple Shopping & Cooking Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/fall-for-flavor-a-michigan-apple-shopping-cooking-guide/) **Published:** August 6, 2025 **Author:** Shari Steinbach, MS RDN **Content:** As the crisp air of fall begins to roll in, there’s no better time to celebrate the flavor, nutrition, and value of Michigan Apples. Grown locally and available in **[flavors ranging from sweet to tart](https://www.michiganapples.com/about/varieties/)**, these seasonal staples are delicious in a variety of **[meals](https://www.michiganapples.com/healthy-living/menu-plan/)**… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/ "Add More Nutrition & Flavors to Meals with Michigan Apples") **Topics:** Affordable Meals, Apple Recipes, Fall, Meal Plan --- ### [8 Reasons Michigan Apples Make Great Back to School Meals and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/8-reasons-michigan-apples-make-great-back-to-school-meals-and-snacks/) **Published:** July 11, 2024 **Author:** Shari Steinbach, MS RDN **Content:** New backpacks and school supplies may be on the top of your back-to-school shopping list but remember to also stock your kitchen with nutrient-rich foods, like Michigan Apples, to help kids stay healthy and perform at their best during the coming school… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Back to School, Kid Friendly, Meal Plan --- ### [5 Ways to Use Food As Medicine](https://www.michiganapples.com/healthy-living/healthy-living-blog/five-ways-to-use-food-as-medicine/) **Published:** February 12, 2024 **Author:** Shari Steinbach, MS RDN **Content:** About **[60% of American adults ](https://www.rand.org/pubs/articles/2017/chronic-conditions-in-america-price-and-prevalence.html)**have at least one chronic disease, and the most common are diet-related diseases such as hypertension, diabetes, and heart disease. What we eat plays a huge role in health outcomes and healthcare costs. Diet now ranks as a … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Fall for Flavor: A Michigan Apple Shopping & Cooking Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/fall-for-flavor-a-michigan-apple-shopping-cooking-guide/ "Fall for Flavor: A Michigan Apple Shopping & Cooking Guide") **Topics:** Affordable Meals, Apple Recipes, Meal Plan, Nutrition --- ### [How to Start Eating Plant-Forward](https://www.michiganapples.com/healthy-living/healthy-living-blog/how-to-start-eating-plant-forward/) **Published:** September 25, 2023 **Author:** Shari Steinbach, MS RDN **Content:** Nutrition research touting the health benefits of a plant-forward diet is abundant. The plant-forward **[Mediterranean diet](https://www.healthline.com/nutrition/mediterranean-diet-meal-plan)** has long been considered the gold standard for nutrition, disease prevention, wellness, and longevity. This is based on its … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Plant-Forward Eating with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/plant-forward-eating-with-michigan-apples/ "Plant-Forward Eating with Michigan Apples") **Topics:** Dietary Guidelines, Meal Plan, Nutrition, Sustainability --- ### [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/) **Published:** August 9, 2021 **Author:** Shari Steinbach, MS RDN **Content:** During COVID restrictions, many of us had no choice but to prepare more meals at home. While some of us may not have fully appreciated our daily meal prep tasks, we did discover that **[eating at home with our family provided many benefits](https://www.parents.com/recipes/tips/unexpected-benefits-of-eating-together-as-a-family-according-to-science/),** including time together,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Meal Plan, Nutrition --- ### [Celebrate Healthy Holidays With Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-healthy-holidays-with-michigan-apples/) **Published:** November 17, 2020 **Author:** Shari Steinbach, MS RDN **Content:** During COVID-19 restrictions, the holiday season celebrations looked a little different. Instead of crowded seasonal events, most of us stayed close to home and enjoyed smaller get-togethers with close friends and family. But having a healthy holiday… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Holiday, Meal Plan, Winter --- ### [Staying Healthy with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/staying-healthy-with-michigan-apples/) **Published:** October 7, 2020 **Author:** Shari Steinbach, MS RDN **Content:** If you’ve found yourself doing more home cooking since the pandemic, you are not alone! While this was a necessity for many people, most families and individuals have found that consuming more meals at home has resulted in a healthier diet, a key factor … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/ "Add More Nutrition & Flavors to Meals with Michigan Apples") **Topics:** Affordable Meals, Apple Recipes, Meal Plan, Nutrition --- ### [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/) **Published:** May 13, 2020 **Author:** Shari Steinbach, MS RDN **Content:** We do many things every day for better health – brush our teeth, get enough sleep, be active, and eat nutritious foods. But do you know why eating an apple a day is also a good choice? Learn about some of the ways a Michigan Apple a day can be good for your body, … ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") - [Fall for Flavor: A Michigan Apple Shopping & Cooking Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/fall-for-flavor-a-michigan-apple-shopping-cooking-guide/ "Fall for Flavor: A Michigan Apple Shopping & Cooking Guide") **Topics:** Dietary Guidelines, Meal Plan, Nutrition --- ### [Plant-Forward Eating with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/plant-forward-eating-with-michigan-apples/) **Published:** February 13, 2020 **Author:** Shari Steinbach, MS RDN **Content:** You may have noticed more plant-based foods popping up at local restaurants and supermarkets, as many individuals are seeking more of these options for their meals. But what does a “plant-forward” eating pattern mean? Let’s discuss what plant-forward… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [How to Start Eating Plant-Forward](https://www.michiganapples.com/healthy-living/healthy-living-blog/how-to-start-eating-plant-forward/ "How to Start Eating Plant-Forward") **Topics:** Apple Recipes, Dietary Guidelines, Nutrition, Sustainability --- ### [Help Prevent Diabetes with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apples-may-help-you-prevent-diabetes/) **Published:** November 18, 2019 **Author:** Shari Steinbach, MS RDN **Content:** Everyone knows a family member or friend whose life has been affected by diabetes, and it’s no surprise since millions of people worldwide are diagnosed with this disease. Many individuals have prediabetes. This is where blood sugar levels are elevated… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Fall for Flavor: A Michigan Apple Shopping & Cooking Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/fall-for-flavor-a-michigan-apple-shopping-cooking-guide/ "Fall for Flavor: A Michigan Apple Shopping & Cooking Guide") **Topics:** Dietary Guidelines, Meal Plan, Nutrition --- ### [Pack a Healthy Lunch with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/pack-a-healthy-lunch-with-michigan-apples/) **Published:** August 19, 2019 **Author:** Shari Steinbach, MS RDN **Content:** Studies have shown that establishing healthy eating habits early in life can positively impact an individual’s food choices later in life. As you start to get back into the school routine, remember that packing a healthy lunch with your child is a great… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Celebrate National Nutrition Month® with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-national-nutrition-month-with-michigan-apples/) **Published:** March 1, 2019 **Author:** Shari Steinbach, MS RDN **Content:** March is National Nutrition Month®, and as a dietitian, I feel it’s the perfect time to set aside bad diets and embrace the powerful, positive effects of consuming and enjoying more fruits and vegetables. Over the years, I have witnessed the transformation… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Enjoy a Nutritious New Year with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/enjoy-a-nutritious-new-year-with-michigan-apples/) **Published:** January 10, 2019 **Author:** Shari Steinbach, MS RDN **Content:** New Year’s resolutions often focus on making commitments to a healthier lifestyle, but despite the best of intentions, many people will end up going back to their old habits, especially if unrealistic goals have been set. Improving the nutritional… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Easy Holiday Party Ideas with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/easy-holiday-party-with-michigan-apples/) **Published:** November 16, 2018 **Author:** Shari Steinbach, MS RDN **Content:** We all love a good holiday party, but sometimes being the host can be stressful. These easy holiday party ideas, tips, recipes, and easy decorating ideas that include Michigan Apples will help you keep things simple, so you can enjoy your guests during … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Apple Recipes, Holiday, Meal Plan, Party --- ### [Celebrate the Fall Season with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-fall-season-with-michigan-apples/) **Published:** October 12, 2018 **Author:** Shari Steinbach, MS RDN **Content:** This time of year brings colorful leaves, cooler weather, and a yearning for Michigan Apples – one of my favorite flavors of the season. Driving around Michigan Apple country, the trees are heavy with juicy, sweet apples ready to be harvested. Celebrate… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Apple Recipes, Fall, Meal Plan --- ### [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/) **Published:** August 10, 2018 **Author:** Shari Steinbach, MS RDN **Content:** Back-to-school and apples just go together. Kids have been **[bringing teachers a shiny apple](https://www.rd.com/article/teachers-apples/)** since the western frontier, and the arrival of fresh Michigan Apples at **[local farm markets](https://www.michiganapples.com/find-mi-apples/)** and grocery stores coincides with the start of classes. **[Michigan Apples](https://www.michiganapples.com/about/varieties/)**… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Apple Recipes, Back to School, Kid Friendly, Meal Plan --- ### [Take Steps to Reduce Produce Waste](https://www.michiganapples.com/healthy-living/healthy-living-blog/take-steps-to-reduce-produce-waste/) **Published:** April 11, 2018 **Author:** Shari Steinbach, MS RDN **Content:** According to the USDA, **[up to 40% of food is wasted every year in the United States](https://www.rubicon.com/blog/food-waste-facts/),** and the estimated cost of food and beverages thrown out by the average American family annually is over $1,500. Wasted food also means a waste of natural resources, water, … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Reduce Food Waste – Easy Tips for Home Cooks](https://www.michiganapples.com/healthy-living/healthy-living-blog/reduce-food-waste-easy-tips-for-home-cooks/ "Reduce Food Waste – Easy Tips for Home Cooks") **Topics:** Apple Recipes, Sustainability --- ### [Festive Holiday Ideas with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/festive-holiday-ideas-with-michigan-apples/) **Published:** November 20, 2017 **Author:** Shari Steinbach, MS RDN **Content:** The holiday season is upon us, and we are all looking for food and décor inspiration that makes this time of year special.  Using Michigan Apples is a great way to bring a vibrant and natural flair to your holiday celebrations. Not only do they provide a delicious,… ### Related posts: - [Easy Holiday Party Ideas with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/easy-holiday-party-with-michigan-apples/ "Easy Holiday Party Ideas with Michigan Apples") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Apple Recipes, Holiday, Meal Plan --- ### [Your Ally for Winter Weight Management](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apples-your-ally-for-winter-weight-management/) **Published:** January 8, 2018 **Author:** Shari Steinbach, MS RDN **Content:** The winter months bring the snow and cold along with shortened days that can make it difficult to stick to a wellness plan; however, incorporating a few small changes into your daily routine can help you stay on track with your health goals and avoid winter… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Winter --- ### [The Best Eating Plan Includes Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-best-eating-plan-includes-michigan-apples/) **Published:** February 15, 2018 **Author:** Shari Steinbach, MS RDN **Content:** The Mediterranean Diet was **[ranked as the best eating plan by US News & World Report](https://health.usnews.com/best-diet/mediterranean-diet)**. This plan seems to be the best for helping to prevent and manage a variety of chronic diseases, including the number one killer, heart disease. Learn more about following… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Meal Plan --- ### [Brain-Boosting Lunch and Snack Solutions](https://www.michiganapples.com/healthy-living/healthy-living-blog/brain-boosting-lunch-and-snack-solutions/) **Published:** August 14, 2017 **Author:** Shari Steinbach, MS RDN **Content:** Shopping for the new school year can be fun and exciting! While backpacks, school supplies, and clothes may be at the top of your list, it’s also a great time to stock your kitchen with nutrient-rich foods to help kids stay healthy and perform their best. … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Back to School, Kid Friendly, Meal Plan, Nutrition --- ### [March is National Nutrition Month®](https://www.michiganapples.com/healthy-living/healthy-living-blog/march-is-national-nutrition-month/) **Published:** March 13, 2017 **Author:** Shari Steinbach, MS RDN **Content:** Healthy living doesn’t mean you have to change your lifestyle dramatically. Simple, positive daily steps and decisions can add up to healthy benefits that can provide you with more energy and reduce your risk of chronic disease. Try to add 1 or 2 healthy… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Dietary Guidelines, Meal Plan, Nutrition --- ### [An Apple a Day May Help Keep Unwanted Pounds Away!](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-may-keep-unwanted-pounds-away/) **Published:** February 28, 2017 **Author:** Shari Steinbach, MS RDN **Content:** Maintaining a healthy weight can be a factor in reducing the risk of chronic diseases and overall well-being. The types of foods you consume, like an apple a day, are important for weight management, and physical activity levels, of course, play a role … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Time for a Healthy Gut Check](https://www.michiganapples.com/healthy-living/healthy-living-blog/time-for-a-healthy-gut-check/) **Published:** April 13, 2017 **Author:** Shari Steinbach, MS RDN **Content:** The human body is host to tens of trillions of microbes, and the largest population of these lives in the gut – our gut microbiota. The right balance of these microbial cells is vital to normal health. As **[studies on the microbiota](https://www.bcm.edu/departments/molecular-virology-and-microbiology/research/human-microbiome-project)** expand, we are learning how… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Dietary Guidelines, Meal Plan, Nutrition --- ### [Flavorful Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/flavorful-family-meals-with-michigan-apples/) **Published:** September 11, 2017 **Author:** Shari Steinbach, MS RDN **Content:** September is family meals month and a perfect time to think about the ritual of eating together. Although the busy and varied schedules of both parents and kids make it harder to sit down and enjoy mealtime as a family, it is an important decision that has … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Affordable Plans, Apple Recipes, Kid Friendly, Meal Plan --- ### [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/) **Published:** September 13, 2018 **Author:** Shari Steinbach, MS RDN **Content:** September is **[Family Meals Month](https://www.fmi.org/family-meals-movement)™** and a great time to commit to having at least one more meal together each week. Mealtime is a great opportunity to teach children healthful eating habits while spending time together, but­­­­­­­­­­­­­­­­­­ many families… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Celebrate Healthy Holidays With Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-healthy-holidays-with-michigan-apples/ "Celebrate Healthy Holidays With Michigan Apples") **Topics:** Affordable Meals, Dietary Guidelines, Kid Friendly, Meal Plan, Nutrition --- ### [A Healthier Halloween with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/a-healthier-halloween-with-michigan-apples/) **Published:** October 29, 2018 **Author:** Shari Steinbach, MS RDN **Content:** Pumpkins, costumes, and lots of candy come out during Halloween. But there are plenty of fun treat ideas for nutritious Halloween-themed snacks the kids will love! Whether you’re hosting a party at your house or looking for an idea for a school treat, you’ll… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Holiday, Nutrition --- ### [Heart Smart Diet with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/be-heart-smart-with-michigan-apples/) **Published:** February 15, 2019 **Author:** Shari Steinbach, MS RDN **Content:** A heart-healthy diet starts with putting the right foods into your shopping cart – those items that **[lower cholesterol and help keep your blood pressure in check](https://www.michiganapples.com/healthy-living/facts/)**. Some of the essential foods to stock your kitchen and pantry with are plenty of fruits and vegetables,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Nutrition --- ### [Michigan Apples Make Breakfast Healthier!](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apples-make-breakfast-healthier/) **Published:** September 9, 2019 **Author:** Shari Steinbach, MS RDN **Content:** September is both **[Better Breakfast Month](https://www.nationaldaycalendar.com/pop-culture-lifestyle/better-breakfast-month-september-2-2)** and **[Cholesterol Control Month](https://www.va.gov/washington-dc-health-care/stories/cholesterol-the-good-the-bad-and-the-ugly/)** – a perfect time to talk about the many ways you can add Michigan Apples to your morning meal to obtain **[several healthy benefits](https://www.michiganapples.com/healthy-living/facts/)**, including their ability to lower cholesterol. When… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Top 10 Ways to Add Apples to Your Diet](https://www.michiganapples.com/healthy-living/healthy-living-blog/top-ten-ways-to-add-apples-to-your-diet/) **Published:** August 17, 2020 **Author:** Shari Steinbach, MS RDN **Content:** During the recent COVID restrictions, many of us started viewing home-cooked meals as a solution for saving money and eating healthier. We also recognized that a balanced diet, full of nutrient-rich foods, can support a healthy immune system to keep … ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Dietary Guidelines, Meal Plan, Nutrition --- ### [2020-2025 Dietary Guidelines: Make Every Bite Count with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/dietary-guidelines-make-every-bite-count-with-michigan-apples/) **Published:** January 26, 2021 **Author:** Shari Steinbach, MS RDN **Content:** The **[2020-2025 Dietary Guidelines](https://www.dietaryguidelines.gov/)** focus on choosing healthy foods and beverages rich in nutrients while staying within individual calorie limits. The guidelines call on all of us to Make Every Bite Count! Most foods we eat should provide abundant nutrients,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Nutrition --- ### [Reduce Food Waste - Easy Tips for Home Cooks](https://www.michiganapples.com/healthy-living/healthy-living-blog/reduce-food-waste-easy-tips-for-home-cooks/) **Published:** March 16, 2021 **Author:** Shari Steinbach, MS RDN **Content:** Most people are concerned about the amount of food they throw away, and with good reason. The average American family **[wastes over $1,500 worth of food](https://earth.org/food-waste-in-america/)** each year. That statistic is not good for our budget or the environment. As we move into the spring season… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Meal Plan, Sustainability --- ### [Create a Michigan Apple Grazing Board this Fall](https://www.michiganapples.com/healthy-living/healthy-living-blog/create-a-michigan-apple-grazing-board-this-fall/) **Published:** October 7, 2021 **Author:** Shari Steinbach, MS RDN **Content:** Tailgating, bonfires, hayrides, and more! The fall season is a favorite time of year to enjoy friends, family, and the great outdoors. It’s also **[Michigan Apple harvest time](https://www.michiganapples.com/wp-content/uploads/2023/08/2023_HarvestSchedule.pdf),** and the grocery stores and farmer’s markets are stocked with delicious, crispy,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [6 Apple-Inspired Holidays Ideas: Fresh, Festive, and Flavorful!](https://www.michiganapples.com/healthy-living/healthy-living-blog/6-apple-inspired-holidays-ideas-fresh-festive-and-flavorful/ "6 Apple-Inspired Holidays Ideas: Fresh, Festive, and Flavorful!") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Apple Recipes, Fall, Holiday, Party --- ### [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/) **Published:** December 15, 2021 **Author:** Shari Steinbach, MS RDN **Content:** During the holiday season, we all look forward to preparing delicious food and celebrating with family and friends. One of my favorite ways to celebrate this time of year is over holiday brunch – that wonderful meal invention that combines breakfast… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Easy Holiday Party Ideas with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/easy-holiday-party-with-michigan-apples/ "Easy Holiday Party Ideas with Michigan Apples") **Topics:** Apple Recipes, Holiday, Meal Plan, Party --- ### [Michigan Apple Cheese & Wine Pairing Guide](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apple-cheese-wine-pairing-guide/) **Published:** November 14, 2022 **Author:** Shari Steinbach, MS RDN **Content:** There is a large **[variety of sweet and crunchy Michigan Apples](https://www.michiganapples.com/about/varieties/)** to choose from. When paired with cheeses, wines, and other simple items, apples provide a healthy, affordable, and local solution to seasonal celebrations. Just in time for your holiday celebrations,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Meal Plan, Nutrition, Party --- ### [Michigan Apples – A Perfect Back-to-School Snack!](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apples-a-perfect-back-to-school-snack/) **Published:** September 1, 2022 **Author:** Shari Steinbach, MS RDN **Content:** Kids are heading back to school, and the Michigan Apple season is in full swing – what a perfect time to include healthy Michigan Apples into a nourishing after-school snack to keep kids energized and ready to learn. Apples on their own are low in calories… ### Related posts: - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/ "Add More Nutrition & Flavors to Meals with Michigan Apples") **Topics:** Apple Recipes, Back to School, Kid Friendly, Meal Plan, Nutrition --- ### [Michigan Apples – Nature’s Health Defender](https://www.michiganapples.com/healthy-living/healthy-living-blog/michigan-apples-natures-health-defender/) **Published:** January 18, 2023 **Author:** Shari Steinbach, MS RDN **Content:** As the New Year begins, many of us start thinking about making healthy lifestyle changes to lose weight, manage a chronic disease, or simply feel more energetic. This year, instead of big resolutions that are hard to keep, try making a few small, sustainable… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Apple Recipes, Nutrition, Sustainability --- ### [Savor the Fall with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/savor-the-fall-with-michigan-apples/) **Published:** September 21, 2023 **Author:** Shari Steinbach, MS RDN **Content:** After months of hot summer days and weekends by the pool, fall can come as a bit of a shock. Whether you have kids transitioning back to school and sports, or you’re getting back to a more structured work schedule, it can be tough to balance all you have to do … ### Related posts: - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Back to School, Fall, Kid Friendly, Meal Plan --- ### [Healthy and Budget-Friendly Meal Plan with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/healthy-and-budget-friendly-meal-ideas/) **Published:** December 11, 2023 **Author:** Shari Steinbach, MS RDN **Content:** When a new year starts, two resolutions seem to make it to the top of everyone’s list. The first is to eat healthier, and the second is to manage finances better. The great news is that Michigan Apples can help you do both! With so many [**nutritional**](https://www.michiganapples.com/healthy-living/facts/)**[ benefits](https://www.michiganapples.com/healthy-living/facts/)**… ### Related posts: - [Reduce Food Waste – Easy Tips for Home Cooks](https://www.michiganapples.com/healthy-living/healthy-living-blog/reduce-food-waste-easy-tips-for-home-cooks/ "Reduce Food Waste – Easy Tips for Home Cooks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") **Topics:** Affordable Meals, Meal Plan, Nutrition --- ### [Spring Clean Your Eating Habits with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/spring-clean-your-eating-habits-with-michigan-apples/) **Published:** April 17, 2024 **Author:** Shari Steinbach, MS RDN **Content:** The spring season typically spurs on our desire to clean the house, clear out winter clothes, and spruce up the yard. Spring is also a perfect time to take a look at your eating habits and “clean up” those dietary behaviors that aren’t serving you well. Simple… ### Related posts: - [The Best Eating Plan Includes Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/the-best-eating-plan-includes-michigan-apples/ "The Best Eating Plan Includes Michigan Apples") - [How to Start Eating Plant-Forward](https://www.michiganapples.com/healthy-living/healthy-living-blog/how-to-start-eating-plant-forward/ "How to Start Eating Plant-Forward") - [Plant-Forward Eating with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/plant-forward-eating-with-michigan-apples/ "Plant-Forward Eating with Michigan Apples") **Topics:** Dietary Guidelines, Meal Plan, Spring --- ### [10 Reasons Why You Should Eat an Apple a Day](https://www.michiganapples.com/healthy-living/healthy-living-blog/10-reasons-why-you-should-eat-an-apple-a-day/) **Published:** October 18, 2022 **Author:** Shari Steinbach, MS RDN **Content:** We’ve all heard the famous saying, “An apple a day keeps the doctor away”, but did you ever wonder **[why eating an apple is so beneficial to your health](https://www.michiganapples.com/healthy-living/facts/)**? Many of the health benefits are because apples are a rich source of phytochemicals, including quercetin,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [3 Reasons Why Apples are the Perfect Snack for Athletes](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-for-athletes/ "3 Reasons Why Apples are the Perfect Snack for Athletes") **Topics:** Dietary Guidelines, Nutrition --- ### [3 Steps to a More Sustainable Diet](https://www.michiganapples.com/healthy-living/healthy-living-blog/3-steps-to-a-more-sustainable-diet/) **Published:** March 7, 2023 **Author:** Shari Steinbach, MS RDN **Content:** When you hear the term “sustainability,” what comes to mind? The definition can be confusing as it can mean different things based on the context in which it’s discussed. Sustainability includes the environment, economics, health, nutrition, and other… ### Related posts: - [Reduce Food Waste – Easy Tips for Home Cooks](https://www.michiganapples.com/healthy-living/healthy-living-blog/reduce-food-waste-easy-tips-for-home-cooks/ "Reduce Food Waste – Easy Tips for Home Cooks") - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Plant-Forward Eating with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/plant-forward-eating-with-michigan-apples/ "Plant-Forward Eating with Michigan Apples") **Topics:** Apple Recipes, Dietary Guidelines, Meal Plan, Sustainability --- ### [Savor the Summer: Michigan Apple Summer Salads, Sides & Sips](https://www.michiganapples.com/healthy-living/healthy-living-blog/savor-the-summer-michigan-apple-summer-salads-sides-sips/) **Published:** April 1, 2025 **Author:** Shari Steinbach, MS RDN **Content:** We often think about apples in savory fall recipes, but Michigan Apples also make a nutritious and flavorful addition to summer salads and side dishes, offering a perfect balance of sweetness and crunch. Packed with fiber, vitamin C, and antioxidants,… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Add More Nutrition & Flavors to Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/add-more-flavor-nutrition-to-meals-with-michigan-apples/ "Add More Nutrition & Flavors to Meals with Michigan Apples") **Topics:** Apple Recipes, Summer --- ### [Celebrate Earth Day with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-earth-day-with-michigan-apples/) **Published:** April 14, 2020 **Author:** Shari Steinbach, MS RDN **Content:** Did you know that Michigan is an ideal place to grow apples? A combination of the climate, proximity to lakes, and nutrient-rich soil make Michigan the perfect state to produce top-quality apples that are full of flavor and nutrition. And while we often… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") **Topics:** Holiday, Meal Plan, Sustainability --- ### [Healthy, Affordable Meals Start with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/healthy-affordable-meals-start-with-michigan-apples/) **Published:** October 8, 2024 **Author:** Shari Steinbach, MS RDN **Content:** As the autumn season kicks off, our minds shift from summer mode to fall routines such as school activities, sports practices, family mealtime, and seasonal celebrations. However, as we shop for school supplies, buy sports equipment, and hit the supermarket… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Affordable Meals, Apple Recipes, Meal Plan, Nutrition --- ### [3 Reasons Why Apples are the Perfect Snack for Athletes](https://www.michiganapples.com/healthy-living/healthy-living-blog/apples-for-athletes/) **Published:** November 1, 2024 **Author:** Deanna M Scheid, RDN **Content:** An apple a day **[keeps the doctor away](https://www.michiganapples.com/healthy-living/facts/)**—and can help athletes excel in demanding athletic events like the 2024 Chicago Marathon. Apples provide a sports performance nutrition trifecta: they’re rich in water for hydration (apples are 85% water!), packed… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Savor the Summer: Michigan Apple Summer Salads, Sides & Sips](https://www.michiganapples.com/healthy-living/healthy-living-blog/savor-the-summer-michigan-apple-summer-salads-sides-sips/ "Savor the Summer: Michigan Apple Summer Salads, Sides & Sips") **Topics:** Apple Recipes, Athletes, Nutrition --- ### [6 Apple-Inspired Holidays Ideas: Fresh, Festive, and Flavorful!](https://www.michiganapples.com/healthy-living/healthy-living-blog/6-apple-inspired-holidays-ideas-fresh-festive-and-flavorful/) **Published:** December 20, 2024 **Author:** Shari Steinbach, MS RDN **Content:** Michigan Apples make a perfect addition to any holiday celebration, offering a delicious, nourishing, and budget-friendly ingredient for seasonal meals. **[Rich in fiber, vitamins, and antioxidants](https://www.michiganapples.com/healthy-living/facts/)**, they bring a natural sweetness and crisp texture… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Celebrate the Season with a Michigan Apple Brunch](https://www.michiganapples.com/healthy-living/healthy-living-blog/celebrate-the-season-with-a-michigan-apple-brunch/ "Celebrate the Season with a Michigan Apple Brunch") - [Easy Holiday Party Ideas with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/easy-holiday-party-with-michigan-apples/ "Easy Holiday Party Ideas with Michigan Apples") **Topics:** Apple Recipes, Holiday, Party --- ### [3 Healthy Reasons for Including Apples in Your Daily Diet](https://www.michiganapples.com/healthy-living/healthy-living-blog/3-healthy-reasons-for-including-apples-in-your-daily-diet/) **Published:** December 20, 2024 **Author:** Shari Steinbach, MS RDN **Content:** Michigan Apples are a powerhouse of **[health benefits](https://www.michiganapples.com/healthy-living/facts/)** and an affordable option for anyone looking to improve their diet in the new year. Packed with essential nutrients like fiber, antioxidants, and vitamins, Michigan Apples **[support your wellness goals](https://health.clevelandclinic.org/benefits-of-apples)**… ### Related posts: - [An Apple a Day: 30 Ways in 30 Days](https://www.michiganapples.com/healthy-living/healthy-living-blog/an-apple-a-day-30-ways-in-30-days/ "An Apple a Day: 30 Ways in 30 Days") - [Back to School Lunches and Snacks](https://www.michiganapples.com/healthy-living/healthy-living-blog/back-to-school-lunches-and-snacks/ "Back to School Lunches and Snacks") - [Quick and Easy Family Meals with Michigan Apples](https://www.michiganapples.com/healthy-living/healthy-living-blog/quick-and-easy-family-meals-with-michigan-apples/ "Quick and Easy Family Meals with Michigan Apples") **Topics:** Dietary Guidelines, Nutrition --- ## Blog Posts ### [“Abbey the Intern” – Oh, the Endless Possibilities!](https://www.michiganapples.com/press-room/news-releases/blog/abbey-the-intern-oh-the-endless-possibilities/) **Published:** March 26, 2014 **Author:** Michigan Apple Committee **Content:** One thing I love to do is travel, and the Michigan Apple Committee gave me an awesome opportunity to do just that. Earlier this month, MAC sent me and Theresia, MAC’s office assistant, to Chicago for a weekend to showcase Michigan Apples at the Chicagoland… --- ### [Ryan the Intern – Apple "Rookie of the Year"](https://www.michiganapples.com/press-room/news-releases/blog/ryan-the-intern-apple-rookie-of-the-year/) **Published:** September 16, 2015 **Author:** Michigan Apple Committee **Content:** The first couple months of working at the Michigan Apple Committee have come and gone. On one hand, I feel I have been working here for years, already gaining immense amounts of experience pertaining not only to Michigan Apples, but the Marketing and Communication… --- ### [Say "Woof!" to Lily, the Michigan Apple Spokespoodle!](https://www.michiganapples.com/press-room/news-releases/blog/say-woof-to-lily-the-michigan-apple-spokespoodle/) **Published:** October 2, 2015 **Author:** Michigan Apple Committee **Content:** ![](/Portals/0/Images/Blog/IMG_5966.JPG)Howdy dogs and dog lovers! I’m Lily, the Michigan Apple Spokespoodle and I’m here to express to you my deep love for Michigan Apples. Being a spokespoodle can be extremely hectic at times. Everyone’s always barking at me to do my work! Fortunately for them, … --- ### [Jordan Rasch: Remembering the past, growing the future](https://www.michiganapples.com/press-room/news-releases/blog/jordan-rasch-remembering-the-past-growing-the-future/) **Published:** April 6, 2016 **Author:** Michigan Apple Committee **Content:** As a kid, I wanted to be just like my dad. I dressed like him, acted like him and even spent my days in the orchard, just like him. My dad, Fred, and late grandfather, Frank, showed me at an early age, if you don’t love what you do, your days will be long. Though, … --- ### [Inaugural Dessert to Feature Michigan Apples](https://www.michiganapples.com/press-room/news-releases/blog/inaugural-dessert-to-feature-michigan-apples/) **Published:** January 15, 2008 **Author:** Michigan Apple Committee **Content:** 50 pounds of locally-grown apples used in giant cheesecake Giant apple cheesecake to feature 50 pounds of Michigan Apples Eli’s Cheesecake chefs have really outdone themselves this time with a 500-pound cheesecake featuring filling made from… --- ### [Michigan Apples at MSU Press Box Makes Perfect Sense](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apples-at-msu-press-box-makes-perfect-sense/) **Published:** August 6, 2008 **Author:** Michigan Apple Committee **Content:** By Holly Whetstone, MAC Marketing/Communications Specialist Grand Rapids Press columnist David Mayo, while missing the mark on his overall assessment of the MSU football team, certainly made a fine observation when he recently said this about Michigan… --- ### [Laura Dietrich, the 2008 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/blog/laura-dietrich-the-2008-michigan-apple-queen/) **Published:** September 2, 2008 **Author:** Michigan Apple Committee **Content:** Hi everyone, I am Laura Dietrich and I am the 2008 Michigan Apple Queen. I am the daughter of a fifth generation apple grower and have been born and raised on an apple farm. I have had so much fun on my family farm with my siblings and cousins. We have great memories… --- ### [“Globesity” and Apples: can an apple a day help the weight go away?](https://www.michiganapples.com/press-room/news-releases/blog/globesity-and-apples-can-an-apple-a-day-help-the-weight-go-away/) **Published:** September 3, 2008 **Author:** Michigan Apple Committee **Content:** A new term was coined a few years ago that makes me realize how bad the obesity epidemic really is: “Globesity” In 2002, the United Nations’ World Health and Food and Agriculture Organizations met jointly to address the global obesity… --- ### [Nice Choice, Martha Stewart!](https://www.michiganapples.com/press-room/news-releases/blog/nice-choice-martha-stewart/) **Published:** October 15, 2008 **Author:** Michigan Apple Committee **Content:** I was pleasantly surprised to pick up a copy of Martha Stewart Living magazine yesterday at the local book store. Now this is not a magazine I normally peruse so don’t go jumping to assumptions about me. While I’m certainly not Holly-homemaker… --- ### [Drivers seek out orchard after national magazine spread](https://www.michiganapples.com/press-room/news-releases/blog/drivers-seek-out-orchard-after-national-magazine-spread/) **Published:** October 27, 2008 **Author:** Michigan Apple Committee **Content:**  (A follow-up to my previous entry regarding the fabulous feature article on a Michigan apple grower in the October issue of Martha Stewart Living.) It was three days last fall (October 2007) when a crew of a half-dozen people from Martha Stewart … --- ### [My Year in Review](https://www.michiganapples.com/press-room/news-releases/blog/my-year-in-review/) **Published:** November 4, 2008 **Author:** Michigan Apple Committee **Content:** Over the past year I have been so honored to be the 2008 Michigan Apple Queen. I have met with so many amazing people, attended so many events and will cherish every one of the memories made. My first major event was the national pie festival where I flew to Florida… --- ### [Attention Apple Growers](https://www.michiganapples.com/press-room/news-releases/blog/attention-apple-growers/) **Published:** December 5, 2008 **Author:** Michigan Apple Committee **Content:** Hello Michigan Apple Growers, What’s been happening in your orchard? The general public wants to learn more about Michigan Apples and you are the experts. Take us on a tour of your farm and give us a personal account of what it’s like to grow … --- ### [Introducing the 2009 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/blog/introducing-the-2009-michigan-apple-queen/) **Published:** December 29, 2008 **Author:** Michigan Apple Committee **Content:** Hello, I’m Amber Nyblad the 2009 Michigan Apple Queen. It has been nice to finally relax after the busy week of final exams and the apple queen pageant. Although it was a little stressful, I had a lot of fun. It was nice to get to know the other contestants… --- ### [Michigan Film Office Seeks Agricultural Properties](https://www.michiganapples.com/press-room/news-releases/blog/michigan-film-office-seeks-agricultural-properties/) **Published:** March 30, 2009 **Author:** Michigan Apple Committee **Content:** Michiganders know that there is some of the most beautiful landscape in the country located right here in their own backyards. Now the Michigan Film Industry is looking for some agricultural locations to be used in feature films. There are plenty of scenic… --- ### [National Pie Championships](https://www.michiganapples.com/press-room/news-releases/blog/national-pie-championships/) **Published:** May 12, 2009 **Author:** Michigan Apple Committee **Content:** During the last weekend in April, I attended the National Pie Festival in Orlando, Florida. During the last weekend in April, I attended the National Pie Festival in Orlando, Florida. The weekend started out with the National Pie Championships. Bakers… --- ### [Tulip Time and Frankenmuth Parades](https://www.michiganapples.com/press-room/news-releases/blog/tulip-time-and-frankenmuth-parades/) **Published:** June 26, 2009 **Author:** Michigan Apple Committee **Content:** Parade season has begun and Jessica and I have been busy traveling around the state. In May we attended the Tulip Time parade in Holland. Being a Hope College student, it was especially fun to have a parade on my home turf. Throughout the parade I heard shouts… --- ### [Michigan Apple Queen Attends the National Cherry Festival](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-queen-attends-the-national-cherry-festival/) **Published:** July 22, 2009 **Author:** Michigan Apple Committee **Content:** Last weekend was the National Cherry Festival in Traverse City. Jessica and I kicked off the weekend by attending the Cherry Queen Coronation Ball at the City Opera House downtown. We enjoyed the hors d’vuvre social hour, the auction as well as the… --- ### [Adventures of a First Runner Up – by Jessica Zelenock](https://www.michiganapples.com/press-room/news-releases/blog/adventures-of-a-first-runner-up-by-jessica-zelenock/) **Published:** August 25, 2009 **Author:** Michigan Apple Committee **Content:** Hello Everyone…this is Jessica Zelenock, 1st Runner-up to the Michigan Apple Queen. Our next adventure took Amber and I to the west side of the state for a stop at the Grand Haven Coast Guard Festival – a week long celebration designed to honor… --- ### [Reflection of my year as the 2009 Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/blog/reflection-of-my-year-as-the-2009-michigan-apple-queen/) **Published:** November 9, 2009 **Author:** Michigan Apple Committee **Content:** It has been a whirlwind of a year as Michigan Apple Queen. The year started off big as I traveled to the American Pie Festival in Orlando, Florida. On the first day of the festival, I served with hundreds of others as a pie judge. I was appropriately assigned… --- ### [Grand Rapids Santa Claus Parade – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/grand-rapids-santa-claus-parade-hillary-heeren-2/) **Published:** December 2, 2009 **Author:** Michigan Apple Committee **Content:** On Saturday November nineteenth I was invited to be a part of the Grand Rapids Santa Claus Parade. For a mid-November day I was surprised to have very pleasant weather. While walking around before the parade I met many Michigan Apple Fans including Grand… --- ### [Introducing the 2010 Michigan Apple Queen & Court](https://www.michiganapples.com/press-room/news-releases/blog/introducing-the-2010-michigan-apple-queen-court/) **Published:** January 4, 2010 **Author:** Michigan Apple Committee **Content:** Kirstin Miller – 2010 Michigan Apple Queen Hello! I am Kirstin Miller, the 2010 Michigan Apple Queen! I am from Vassar, Michigan, and I have been a part of our family farm, Miller’s Family Orchard, from the time I was born. Whether I was making… --- ### [Michigan Apple Queen Court Attend School Events](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-queen-court-attend-school-events/) **Published:** June 22, 2010 **Author:** Michigan Apple Committee **Content:** Katie Rasch, 1st Runner-up During my first few months on court, I have had the opportunity to visit three elementary schools to read, pass out stickers, bookmarks and apples, and talk to students about Michigan apples and my experiences living on a farm.… --- ### [Parades, Pies and Promotion – An Update from the Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/blog/parades-pies-and-promotion-an-update-from-the-michigan-apple-queen/) **Published:** August 17, 2010 **Author:** Michigan Apple Committee **Content:** Thus far, I have had a very exciting year as the 2010 Michigan Apple Queen. My year of events began close to home in Frankenmuth Michigan at Zehnder’s annual Snowfest. I got to judge the Michigan Apple Pie Contest, and there is no better way to start … --- ### [Introducing the 2011 Michigan Apple Queen and Court](https://www.michiganapples.com/press-room/news-releases/blog/introducing-the-2011-michigan-apple-queen-and-court/) **Published:** January 21, 2011 **Author:** Michigan Apple Committee **Content:** Alyson Wendzel – 2011 Michigan Apple Queen Hello, my name is Alyson Wendzel and I am proud to hold the title of Michigan Apple Queen 2011. I am from the small farming community of Watervliet, Michigan and my family is part of Grandview Orchards, Greg… --- ### [10 Apples up on Top – A School Reading by Court Member Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/10-apples-up-on-top-a-school-reading-by-court-member-hillary-heeren/) **Published:** April 28, 2011 **Author:** Michigan Apple Committee **Content:** On Tuesday April twelfth, I read to Ms. Week’s third grade class and Mrs. Andrews’ kindergarten class at Roguewood elementary of the Rockford Public School System. I read 10 Apples up on Top by Dr. Seuss. Who knew Dr. Seuss was a fan of Michigan… --- ### [Michigan Apple Blossom Day – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-blossom-day-hillary-heeren/) **Published:** May 11, 2011 **Author:** Michigan Apple Committee **Content:** On May tenth I visited a Sparta Michigan Apple Shipper for their Apple Blossom Day. Many schools from the greater Grand Rapids area were invited to attend. I was able to meet and talk about Michigan Apples with students from Coopersville, Grandville, Grand… --- ### [Tulip Time Parade – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/tulip-time-parade-hillary-heeren/) **Published:** May 25, 2011 **Author:** Michigan Apple Committee **Content:** On Saturday May fourteenth, I went to Holland to experience the Tulip Time Parade. I was surprised by how many people were there especially since it was a very cloudy and cold day. With so much going on before the parade I was able to walk around and meet lots… --- ### [Blossomtime Parade – Alyson Wendzel](https://www.michiganapples.com/press-room/news-releases/blog/blossomtime-parade-alyson-wendzel/) **Published:** May 25, 2011 **Author:** Michigan Apple Committee **Content:** Hello everyone! Well the end of my senior year of high school is very near and although I am really excited to begin a new chapter of my life at college, I will miss a lot about high school. While the end of the year senior activities have most definitely kept … --- ### [Bug Causing Much More Than a Stink for Apple Industry](https://www.michiganapples.com/press-room/news-releases/blog/bug-causing-much-more-than-a-stink-for-apple-industry/) **Published:** May 26, 2011 **Author:** Michigan Apple Committee **Content:** While maybe you’ve only heard of the Brown Marmorated Stink Bug (BMSB) – America’s newest invasive species, Michigan Apple growers are living with the threat that this shield-shaped pest, which secretes an odor of burning leaves… --- ### [Rockford & Casnovia Parades – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/rockford-casnovia-parades-hillary-heeren/) **Published:** June 28, 2011 **Author:** Michigan Apple Committee **Content:** ## Rockford Summer Celebration On Saturday June 11th, I attended the Rockford Start of Summer Celebration Parade. I was very excited to participate in the parade held in my hometown. The day was cloudy but thankfully no spirits were dampened and the rain … --- ### [Michigan Apple Royalty Attends the Bavarian Festival](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-royalty-attends-the-bavarian-festival/) **Published:** June 30, 2011 **Author:** Michigan Apple Committee **Content:** ## Alyson Wendzel – 2011 Michigan Apple Queen Hello everyone! On June 12, I traveled to Frankenmuth, Michigan to attend the Bavarian Festival. It was a beautiful day and there were a lot of people of all ages attending the parade. There were also a lot… --- ### [Michigan Apple Royalty Attends the National Cherry Festival](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-royalty-attends-the-national-cherry-festival/) **Published:** July 14, 2011 **Author:** Michigan Apple Committee **Content:** Alyson Wendzel – 2011 Michigan Apple Queen Apart from apples, cherries are probably my favorite fruit so I was very excited to be able to attend the National Cherry Festival in Traverse City last weekend. The festival was everything I thought it … --- ### [A “SPARTAcular” Apple Affair!](https://www.michiganapples.com/press-room/news-releases/blog/a-spartacular-apple-affair/) **Published:** July 21, 2011 **Author:** Michigan Apple Committee **Content:** ## Hillary Heeren – Michigan Apple Queen Court On July sixteenth, I attended the Sparta Town and Country Days Parade. The Village of Sparta holds a special place in my heart because it was where I attended school. I still have fond memories of participating… --- ### [Monroe County Fair Parade – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/monroe-county-fair-parade-hillary-heeren/) **Published:** August 4, 2011 **Author:** Michigan Apple Committee **Content:** On Sunday July Thirty-first I participated in the Monroe County Fair Parade. Before the parade began, I met Miss Michigan. As we began talking we found out we have many things in common the best of which was we both love Michigan Apples! I proudly presented… --- ### [Coast Guard Festival – Grand Haven](https://www.michiganapples.com/press-room/news-releases/blog/coast-guard-festival-grand-haven/) **Published:** August 15, 2011 **Author:** Michigan Apple Committee **Content:** Alyson Wendzel – 2011 Michigan Apple Queen This Saturday, I attended the Coast Guard Festival in Grand Haven. I was honored to be able to participate in a festival that honors the men and women that have risked their lives in the United States Coast… --- ### [Robinette’s Apple Haus and Winery – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/robinettes-apple-haus-and-winery-hillary-heeren/) **Published:** September 20, 2011 **Author:** Michigan Apple Committee **Content:** On Saturday September tenth, it was a beautiful day for Robinette’s to begin their one hundredth anniversary celebration! When I first arrived at Robinette’s Apple Haus and Winery I was told of different activities around the property … --- ### [Fall’s Changes – Part 2](https://www.michiganapples.com/press-room/news-releases/blog/falls-changes-part-2/) **Published:** September 21, 2011 **Author:** Michigan Apple Committee **Content:** **Written by Jim Parker** **Michigan Apple Fan and Cider Enthusiast** Previously I wrote here on the Michigan Apple website that the fall season brings many changes into our daily lives. Some are a repeat of previous year’s changes. I also stated that now… --- ### [Fall Apple Events – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/fall-apple-events-hillary-heeren/) **Published:** October 3, 2011 **Author:** Michigan Apple Committee **Content:** ## Sparta’s Harvest on the Ridge Apple Festival On September seventeenth, I attended Sparta’s Harvest on the Ridge Apple Festival. While there I was asked to hand out Michigan apples including some Honeycrisp, Cortland, McIntosh,… --- ### [Michigan Apple Day at Legoland – Alyson Wendzel](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-day-at-legoland-alyson-wendzel/) **Published:** October 5, 2011 **Author:** Michigan Apple Committee **Content:** What an exciting Fall this is becoming! On September 27th I had the opportunity to visit Legoland in Schaumburg, IL to promote Michigan apples to the young visitors and their parents. Legoland is certainly a “made for kid’s” paradise… --- ### [Hometown School Reading – Alyson Wendzel](https://www.michiganapples.com/press-room/news-releases/blog/hometown-school-reading-alyson-wendzel/) **Published:** October 12, 2011 **Author:** Michigan Apple Committee **Content:** On Thursday, September 29th, I finally got a break in my very busy schedule and was able to read to a kindergarten class in my hometown! When I arrived, the students could barley hold still from excitement! When they finally did, they sat down and told me how… --- ### [Plumb’s Market – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/plumbs-market-hillary-heeren/) **Published:** October 12, 2011 **Author:** Michigan Apple Committee **Content:** On Saturday October eighth I visited Plumb’s grocery store in Alpine Township. Unsurprisingly, there were quite a few customers eager to try the samples of Michigan Apples available. While handing out samples I was able to hand out many recipes… --- ### [Detroit’s Eastern Market – Alyson Wendzel](https://www.michiganapples.com/press-room/news-releases/blog/detroits-eastern-market-alyson-wendzel/) **Published:** October 18, 2011 **Author:** Michigan Apple Committee **Content:** On October 8th I had the chance to go to Detroit and visit the Eastern Farm Market. Lucky enough for me and all of the visitors, it was a beautiful, sunny day; perfect weather for an occasion such as this. When we arrived, I was expecting a normal size farm market… --- ### [Lewis Farm Market & Petting Zoo – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/lewis-farm-market-petting-zoo-hillary-heeren/) **Published:** October 21, 2011 **Author:** Michigan Apple Committee **Content:** On Saturday October fifteenth I traveled to New Era and visited the Lewis Farm Market and Petting Zoo. Upon arriving I saw many people about the property. I first went inside the retail market where the smell of fresh Michigan Apple cider and warm homemade… --- ### [Meet the Michigan Apple Interns](https://www.michiganapples.com/press-room/news-releases/blog/meet-the-michigan-apple-interns/) **Published:** October 21, 2011 **Author:** Michigan Apple Committee **Content:** Michelle (left) and Ashlee (right) The Michigan Apple Committee had two new interns start with our organization this fall. Ashlee & Michelle both attend Michigan State University and before they start blogging we thought it would be great to get … --- ### [Spooky Retail Visits for Halloween – Alyson Wendzel](https://www.michiganapples.com/press-room/news-releases/blog/spooky-retail-visits-for-halloween-alyson-wendzel/) **Published:** November 4, 2011 **Author:** Michigan Apple Committee **Content:** Hope everyone had a great Halloween! My weekend was very enjoyable considering I was able to go to Troy, Michigan and work with Chef Paul at a Michigan apple chef demo. The rainy weather brought in a great crowd to both Nino Salvaggio grocery stores, and Chef… --- ### [Fall Preschool and Meijer Visits – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/fall-preschool-and-meijer-visits-hillary-heeren/) **Published:** November 4, 2011 **Author:** Michigan Apple Committee **Content:** On Friday October twenty-first I was invited to read to Mrs. Youngquist’s morning and afternoon preschool classes in the Rockford School District. I read Ten Apples Up On Top by Dr. Seuss. During this story the children all pretended to balance … --- ### [My First Time in the Orchard](https://www.michiganapples.com/press-room/news-releases/blog/my-first-time-in-the-orchard/) **Published:** November 15, 2011 **Author:** Michigan Apple Committee **Content:** I am originally from Houston, Texas, and a beautiful fall season is something I had never seen or experienced until I came to MSU. And after visiting an orchard for the first time, I would have to say that this will be my first fall to really experience apple… --- ### [Our Visit to Uncle John’s Cider Mill](https://www.michiganapples.com/press-room/news-releases/blog/our-visit-to-uncle-johns-cider-mill/) **Published:** November 18, 2011 **Author:** Michigan Apple Committee **Content:** Back in October, Michelle and I got to visit Uncle John’s Cider Mill in St. John’s, MI. She picked me up after class and we spent the rest of the morning talking to Mike Beck, owner of Uncle John’s. When we arrived, Mike walked us through… --- ### [Grand Rapids Santa Claus Parade – Hillary Heeren](https://www.michiganapples.com/press-room/news-releases/blog/grand-rapids-santa-claus-parade-hillary-heeren/) **Published:** December 2, 2011 **Author:** Michigan Apple Committee **Content:** On Saturday November nineteenth I was invited to be a part of the Grand Rapids Santa Claus Parade. For a mid-November day I was surprised to have very pleasant weather. While walking around before the parade I met many Michigan Apple Fans including Grand… --- ### [Introducing the 2012 Michigan Apple Queen & Court](https://www.michiganapples.com/press-room/news-releases/blog/introducing-the-2012-michigan-apple-queen-court/) **Published:** January 5, 2012 **Author:** Michigan Apple Committee **Content:** ## Marissa Tidey, 2012 Michigan Apple Queen Hello, my name is Marissa Tidey and I am honored to be representing the industry as the 2012 Michigan Apple Queen. I am from Dowagiac Michigan and I am a sophomore at Grand Valley State University. My grandfather,… --- ### [Great American Pie Festival – Marissa Tidey](https://www.michiganapples.com/press-room/news-releases/blog/great-american-pie-festival-marissa-tidey/) **Published:** May 8, 2012 **Author:** Michigan Apple Committee **Content:** As my sophomore year at Grand Valley State University wound down my Apple Queen duties were just getting started. I rushed through moving into a new apartment, filling out job applications and taking finals while at the same time packing to attend the Great… --- ### [Tulip Time Festival – Holland](https://www.michiganapples.com/press-room/news-releases/blog/tulip-time-festival-holland/) **Published:** May 16, 2012 **Author:** Michigan Apple Committee **Content:** ## Marissa Tidey – 2012 Michigan Apple Queen Parade season has started! Saturday May 12, Emily and I kicked off the summer in not so summery weather with the Tulip Time Festival parade in Holland. Despite the lack of sun, we still had a great time… --- ### [Michigan Apple Queen and Court – Summer Parades](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-queen-and-court-summer-parades/) **Published:** July 27, 2012 **Author:** Michigan Apple Committee **Content:** ## Marissa Tidey – 2012 Michigan Apple Queen Parades and festivals are in full swing as we look to the end of summer. I kicked off the summer the right way by attending the Memorial Day parade in my hometown of Dowagiac, Michigan. As usual it was hot, humid… --- ### [Counting on faith and encouragement this apple season](https://www.michiganapples.com/press-room/news-releases/blog/counting-on-faith-and-encouragement-this-apple-season/) **Published:** August 3, 2012 **Author:** Michigan Apple Committee **Content:** Worried about the Michigan apple industry? Don’t! Michigan apple growers are resilient, strong and positive. See below for the first in a series of blog posts from apple growers around Michigan about what they are up to this season – and why… --- ### [What is Megan Making with Michigan Apples?](https://www.michiganapples.com/press-room/news-releases/blog/what-is-megan-making-with-michigan-apples/) **Published:** October 24, 2012 **Author:** Michigan Apple Committee **Content:** ## A Grand Rapids Food Blogger Shares Her Love for Michigan Apples This time of year, there’s nothing better than the aroma of cinnamon and apples coming from your oven. Whether it’s apple pie, apple cake, apple muffins, or applesauce, there’s… --- ### [Megan’s Making a Festive Holiday Salad](https://www.michiganapples.com/press-room/news-releases/blog/megans-making-a-festive-holiday-salad/) **Published:** December 17, 2012 **Author:** Michigan Apple Committee **Content:** Hello, I’m Megan from [What Megan’s Making](http://www.whatmegansmaking.com/) and I’m so glad to be sharing a holiday apple recipe with you! I love cooking and baking with apples around the holidays, and it’s usually something decadent and sugary! This time, however,… --- ### [Introducing the 2013 Michigan Apple Queen & Court](https://www.michiganapples.com/press-room/news-releases/blog/introducing-the-2013-michigan-apple-queen-court/) **Published:** December 20, 2012 **Author:** Michigan Apple Committee **Content:** ## Courtney Heeren, 2013 Michigan Apple Queen Hello, my name is Courtney Heeren and I am truly honored to be representing the industry as the 2013 Michigan Apple Queen. I am from Grand Rapids, Michigan and I am a junior at Central Michigan University pursuing… --- ### [“Abbey the Intern” – Learning the Ins and Outs of the Michigan Apple Industry](https://www.michiganapples.com/press-room/news-releases/blog/abbey-the-intern-learning-the-ins-and-outs-of-the-michigan-apple-industry/) **Published:** August 21, 2013 **Author:** Michigan Apple Committee **Content:** Getting an internship is critical when wanting to stand out from your competitors. Since I started here at the Michigan Apple Committee (MAC), I have been expanding my knowledge in communication and public relations, as well as learning the skills necessary… --- ### [“Abbey the Intern” – MSU Autumnfest 2013](https://www.michiganapples.com/press-room/news-releases/blog/abbey-the-intern-msu-autumnfest-2013/) **Published:** November 13, 2013 **Author:** Michigan Apple Committee **Content:** On Saturday, Nov. 2, I had the privilege of representing Michigan Apples at Michigan State University’s (MSU) 38th Annual Autumnfest event, which is sponsored by MSU’s Department of Agriculture & Livestock. The tailgate was held … --- ### [“Abbey the Intern” – Out With the Old, In With the New!](https://www.michiganapples.com/press-room/news-releases/blog/abbey-the-intern-out-with-the-old-in-with-the-new/) **Published:** January 10, 2014 **Author:** Michigan Apple Committee **Content:** As the holiday season officially ends and the New Year begins, I can’t help but remember how wonderful the year 2013 has been. First, it’s hard to believe I’ve been an intern here at the Michigan Apple Committee (MAC) for seven months… --- ### [Megan’s Making Broccoli Apple Salad!](https://www.michiganapples.com/press-room/news-releases/blog/megans-making-broccoli-apple-salad/) **Published:** January 27, 2014 **Author:** Michigan Apple Committee **Content:** ## Guest post from Megan of “[What Megan’s Making](http://www.whatmegansmaking.com/)“ I have got a treat for you today! This broccoli and apple salad is both healthy and delicious. When the wonderful people at Michigan Apples asked me to make a healthy apple recipe, this broccoli… --- ### [This month, “The Lemon Bowl” is filled with Michigan apples!](https://www.michiganapples.com/press-room/news-releases/blog/this-month-the-lemon-bowl-is-filled-with-michigan-apples/) **Published:** February 18, 2014 **Author:** Michigan Apple Committee **Content:** ## Liz Della Croce, author of [The Lemon Bowl](http://www.thelemonbowl.com/), creates a healthy recipe with Michigan Apples. Ginger spiced apple butter is made by slowly cooking apples until they caramelize and turn a beautiful, deep brown color. Naturally sweetened with no sugar added,… --- ### [Apples for Breakfast! Author of “The Lemon Bowl” Serves Up Maple Walnut Apple Butter Oatmeal](https://www.michiganapples.com/press-room/news-releases/blog/apples-for-breakfast-author-of-the-lemon-bowl-serves-up-maple-walnut-apple-butter-oatmeal/) **Published:** March 19, 2014 **Author:** Michigan Apple Committee **Content:** Liz Della Croce, author of [The Lemon Bowl](http://www.thelemonbowl.com/), creates another healthy recipe with Michigan Apples! As a child growing up in Michigan, we ate oatmeal for breakfast at least several days a week. Warm, hearty and satisfying, it is the perfect blank canvas that… --- ### [This Month, Rachel From “Rachel Cooks” Is Cooking Apple Spice Quinoa Pancakes!](https://www.michiganapples.com/press-room/news-releases/blog/this-month-rachel-from-rachel-cooks-is-cooking-apple-spice-quinoa-pancakes/) **Published:** April 15, 2014 **Author:** Michigan Apple Committee **Content:** Guest blog from Rachel Gurk of “[Rachel Cooks](http://www.rachelcooks.com/about-me/)”: I’m in no rush to get to fall, but one of my favorite things about fall is that it is stereotypically apple season here in Michigan. I love when there is a crisp, cool feeling in the air and we… --- ### [“Abbey the Intern” – Expect the Unexpected](https://www.michiganapples.com/press-room/news-releases/blog/abbey-the-intern-expect-the-unexpected/) **Published:** April 25, 2014 **Author:** Michigan Apple Committee **Content:** Recently, I attempted baking one of the winning recipes from this year’s Amateur Recipe Contest — Apple-Grilled Cheese Dessert Sandwiches. I was so excited to try this new recipe, especially since I promised to bring in samples for the Michigan… --- ### [This month, Megan’s making a delicious apple and cheese Danish!](https://www.michiganapples.com/press-room/news-releases/blog/this-month-megans-making-a-delicious-apple-and-cheese-danish/) **Published:** May 14, 2014 **Author:** Michigan Apple Committee **Content:** Another tasty guest post from the author of [What Megan’s Making!](http://www.whatmegansmaking.com/) I’ve been wanting to try an easy homemade breakfast Danish recipe for awhile now, and working with Michigan Apples gave me the perfect excuse! I love baking with apples, but … --- ### [Michigan Apple Queen enjoys variety in first half of her reign](https://www.michiganapples.com/press-room/news-releases/blog/michigan-apple-queen-enjoys-variety-in-first-half-of-her-reign/) **Published:** May 30, 2014 **Author:** Michigan Apple Committee **Content:** By 2014 Michigan Apple Queen Elizabeth Wittenbach It’s hard to believe that my year as the Michigan Apple Queen is nearly half over. These past few months have been sprinkled with a variety of opportunities to promote the Michigan Apple Industry.… --- ### [Rachel Cooks – A great healthy snack for all ages!](https://www.michiganapples.com/press-room/news-releases/blog/rachel-cooks-a-great-healthy-snack-for-all-ages/) **Published:** June 13, 2014 **Author:** Michigan Apple Committee **Content:** Rachel, food blogger from [Rachel Cooks](http://www.rachelcooks.com/), tries healthy Ginger Cinnamon Apple Chips with Michigan Apples I’m always on the search for healthy snacks that the kids, my husband and I can enjoy. Bonus points if said snack is easy to prepare. Huge bonus… --- ### [What Megan's Making with Michigan Apples: Slow Cooker Pork Loin with Apples and Cinnamon](https://www.michiganapples.com/press-room/news-releases/blog/what-megans-making-with-michigan-apples-slow-cooker-pork-loin-with-apples-and-cinnamon/) **Published:** October 22, 2014 **Author:** Michigan Apple Committee **Content:** In case you can't tell, I absolutely love to cook and bake with apples. Did you know that Michigan is actually the nation’s third largest producer of apples? We are certainly blessed with an abundance of apple orchards and fresh apples around… --- ### [Make Your New Year’s Resolutions Stay with Two Apples a Day!](https://www.michiganapples.com/press-room/news-releases/blog/make-your-new-years-resolutions-stay-with-two-apples-a-day/) **Published:** January 6, 2015 **Author:** Michigan Apple Committee **Content:** ### Research Reveals Simple Solution to “Get Healthy” Pledges: Eat More Apples ![](/Portals/0/Images/Blog/2%20a%20day%20pic.png)Sticking to your health-related New Year’s resolutions is hard, but eating more apples a day can make it easier, according to mounting research on the health… --- ### [Take 'A Zesty Bite' of these Michigan Apple Tuna Salad Cups](https://www.michiganapples.com/press-room/news-releases/blog/take-a-zesty-bite-of-these-michigan-apple-tuna-salad-cups/) **Published:** January 9, 2015 **Author:** Michigan Apple Committee **Content:** ### Guest Blogger Meagan Wied of [A Zesty Bite ](http://http://www.azestybite.com/)Puts a New Twist on Tuna Salad The beginning of a New Year means new resolutions. These resolutions could be more volunteer work, lifestyle changes, a better job, to save money or get fit with a better eating lifestyle.… --- ### [Roasted Apples: An Unexpected and Healthy Side Dish](https://www.michiganapples.com/press-room/news-releases/blog/roasted-apples-an-unexpected-and-healthy-side-dish/) **Published:** February 5, 2015 **Author:** Michigan Apple Committee **Content:** Guest blogger Katie Serbinski, MS, RD blogs at [MomToMomNutrition.com](http://www.momtomomnutrition.com). This month she is Michigan Apples' featured guest blogger sharing a healthy and unique recipe. Having grown up and lived in Michigan for the majority of my life \[thus far\], apples… --- ### [Pork Tenderloin Sliders with Spiced Apple Compote](https://www.michiganapples.com/press-room/news-releases/blog/pork-tenderloin-sliders-with-spiced-apple-compote/) **Published:** March 3, 2015 **Author:** Michigan Apple Committee **Content:** Our guest blogger for the month of March is Lori Yates of [Foxes Love Lemons](http://foxeslovelemons.com/)[.](http://foxeslovelemons.com/) She serves up a small item that features big flavor! One of my favorite ways to transition from the comfort foods of winter to lighter, more Spring-like fare is by serving a dinner … --- ### [“Meg the Intern” – The Places You’ll Go!](https://www.michiganapples.com/press-room/news-releases/blog/meg-the-intern-the-places-youll-go/) **Published:** March 25, 2015 **Author:** Michigan Apple Committee **Content:** I cannot believe that I have been the Michigan Apple Committee Intern for almost 8 months now! I feel so lucky to work with such great people everyday and learn about the Michigan Apple Industry in the process. Before I started working here I was not a huge … --- ### [Apple Pecan Bundt Cake with Salted Caramel Drizzle](https://www.michiganapples.com/press-room/news-releases/blog/apple-pecan-bundt-cake-with-salted-caramel-drizzle/) **Published:** April 1, 2015 **Author:** Michigan Apple Committee **Content:** Our guest blogger for the month of April is Sarah Bates of [The Chef Next Door](http://http://www.chefnextdoorblog.com/). She serves up a delicious dessert that is sure to please any taste buds! I've always loved apples. For as long as I can remember they have been a staple in my home. During my youth… --- ### [Your Daily Apple for Summer: Grill It or Chill It!](https://www.michiganapples.com/press-room/news-releases/blog/your-daily-apple-for-summer-grill-it-or-chill-it/) **Published:** June 3, 2015 **Author:** Michigan Apple Committee **Content:** ### Over the Flame or from the Fridge: Six Ways to Enjoy Apples this Summer ![](/Portals/0/Images/Blog/GrillorChill-Main.jpg)Whether for good health or just for the halibut, apples are the ideal ingredient to mix up your favorite summer fare ([think skewered apples and halibut kabobs](http://www.usappleblog.org/apple-halibut-kabobs/))! This season, whether … --- ### [Gather ‘Round, Megan’s Making an Apple Fritter Cake!](https://www.michiganapples.com/press-room/news-releases/blog/gather-round-megans-making-an-apple-fritter-cake/) **Published:** October 7, 2015 **Author:** Michigan Apple Committee **Content:** ### Our friend and blogger at [What Megan’s Making](http://www.whatmegansmaking.com/) shares another tasty apple treat: Don't you just love apple season? West Michigan (where I live) is full of apple orchards and one of my favorite fall activities is going apple picking and figuring… --- ### [Try This Tasty and Quick Breakfast from A Zesty Bite!](https://www.michiganapples.com/press-room/news-releases/blog/try-this-tasty-and-quick-breakfast-from-a-zesty-bite/) **Published:** November 13, 2015 **Author:** Michigan Apple Committee **Content:** ### Meagan from [A Zesty Bite](http://www.azestybite.com) serves up a quick and tasty breakfast! When I was growing up, in our house breakfast typically consisted of pancakes, waffles or toast served with a protein and some eggs. My parents would wake up fairly early just to ensure that we… --- ### [All Roads Lead to the Kitchen, for an Apple Stuffing Recipe You’ll Want to Make Every Day!](https://www.michiganapples.com/press-room/news-releases/blog/all-roads-lead-to-the-kitchen-for-an-apple-stuffing-recipe-youll-want-to-make-every-day/) **Published:** December 1, 2015 **Author:** Michigan Apple Committee **Content:** ### Heather from [All Roads Lead to the Kitchen](http://www.girlichef.com/) shares her delicious Apple Bacon Stuffing I tend to only eat stuffing once a year. Can you guess when that is? Yup, Thanksgiving. Every year I ask myself why I only eat it once a year, and then promptly forget about … --- ### [A unique side for a holiday meal!](https://www.michiganapples.com/press-room/news-releases/blog/a-unique-side-for-a-holiday-meal/) **Published:** December 8, 2015 **Author:** Michigan Apple Committee **Content:** ### Foxes Love Lemons adds a sweet touch to a savory dish. Lori from Foxes Love Lemons thinks outside the box with her Michigan Apple use! Check out how the apples add sweetness to this Middle Eastern dish. **Warm Sautéed Apple & Lentil Salad** I've… --- ### [Incorporating Michigan Apples into a unique and healthy dish!](https://www.michiganapples.com/press-room/news-releases/blog/incorporating-michigan-apples-into-a-unique-and-healthy-dish/) **Published:** January 6, 2016 **Author:** Michigan Apple Committee **Content:** ### [The Chef Next Door](http://www.chefnextdoorblog.com/) made us Roasted Brussels Sprouts with Apples and Pancetta! Happy New Year! I hope you all had a wonderful and relaxing holiday. I had a fabulous time with my family, but it sure seemed to go by fast. It's still hard for me… --- ### [Homegrown](https://www.michiganapples.com/press-room/news-releases/blog/homegrown/) **Published:** January 13, 2016 **Author:** Michigan Apple Committee **Content:** ### An Apple Grower's Daughter Returns to the Orchard Growing up, I can remember my mom telling me, “You can make plans every day, but they usually don’t turn out the way you imagine”. It always reminded me of the story she shared about… --- ### [A Healthy Choice for Snack or Breakfast!](https://www.michiganapples.com/press-room/news-releases/blog/a-healthy-choice-for-snack-or-breakfast/) **Published:** February 16, 2016 **Author:** Michigan Apple Committee **Content:** ### Apple and Oat Breakfast Bars from [Chocolate Slopes](http://www.chocolateslopes.com) As a registered dietitian I like to focus on providing healthy food for my family and readers, and apples are an easy sell when it comes to nutrition. With only around 100 calories per apple and 4 grams of … --- ### [An Apple-y Treat for Easter Morning!](https://www.michiganapples.com/press-room/news-releases/blog/an-apple-y-treat-for-easter-morning/) **Published:** March 17, 2016 **Author:** Michigan Apple Committee **Content:** ### Regina from [Just Me Regina](http://justmeregina.com/) cooked up delicious Cinnamon Apple Rolls in her kitchen for us! I have many great memories of baking cinnamon rolls with my grandma growing up. Eating the dough (and sneaking more) turning the dough to rolls for our holiday meals… --- ### [Perfect Spring Salad with Michigan Apples!](https://www.michiganapples.com/press-room/news-releases/blog/perfect-spring-salad-with-michigan-apples/) **Published:** March 30, 2016 **Author:** Michigan Apple Committee **Content:** ### Amanda Hernandez from [The Nutritionist Reviews](http://www.nutritionistreviews.com) delights us with her Green Spring Salad with Lemon Vinaigrette recipe Growing up on my parent's farm exposed me to many kinds of delicious Michigan apples. I remember when I was in about 4th grade… --- ### [Nutritious and Flavorful Asian Chopped Salad](https://www.michiganapples.com/press-room/news-releases/blog/nutritious-and-flavorful-asian-chopped-salad/) **Published:** April 18, 2016 **Author:** Michigan Apple Committee **Content:** *This Asian Chopped Salad from [The Nutritionist Reviews](http://www.nutritionistreviews.com) is ready in 10 minutes, packed with nutritious vegetables and full of flavor with a sweet soy vinaigrette!![](/Portals/0/AH%20ing.jpg)* When the weather gets warmer, to me, that means leaving my stove and oven off and either firing… --- ### [A Healthy Summer Treat](https://www.michiganapples.com/press-room/news-releases/blog/a-healthy-summer-treat/) **Published:** May 25, 2016 **Author:** Michigan Apple Committee **Content:** ### These Grilled Apple Crisp Packets from [The Nutritionist Reviews](http://www.nutritionistreviews.com) are full of flavor, take about 10 minutes to make and are a healthier, but still delicious, dessert! Summer is coming! I can feel it! That means putting away the heavy clothes, pulling out … --- ### [Refreshing Apple Shrub Syrup](https://www.michiganapples.com/press-room/news-releases/blog/refreshing-apple-shrub-syrup/) **Published:** June 2, 2016 **Author:** Michigan Apple Committee **Content:** It's June and that means it's starting to heat up outside. School is out, pools are open, beaches are packed, and the scent of someone grilling clings to the thick summer air. In my book, that means I need a refreshing drink in my hand, and that's… --- ### [Grilled Chicken and Apples with Couscous](https://www.michiganapples.com/press-room/news-releases/blog/grilled-chicken-and-apples-with-couscous/) **Published:** July 13, 2016 **Author:** Michigan Apple Committee **Content:** Lori, from Foxes Love Lemons, shares a grilled chicken dish complete with Michigan Fuji Apples! Summer might be half over, but there's no end in sight for the dinners I want to make on the grill. I've been known to grill (at least occasionally) all… --- ### [Barbecue Chicken & Apple Kebabs](https://www.michiganapples.com/press-room/news-releases/blog/barbecue-chicken-apple-kebabs/) **Published:** August 24, 2016 **Author:** Michigan Apple Committee **Content:** [The Chef Next Door](http://www.chefnextdoorblog.com/) shares a summer BBQ classic with a Michigan Apple twist! ![](/Portals/0/Images/Blog/BBQ%20Chicken%20Apple%20Skewers-2%20%28600x900%29%20%282%29.jpg)As the new school year quickly approaches and our minds instinctively turn to Fall, we need to remember that summer isn't quite over yet. There's still plenty of time for… --- ### [Apple Pie Granola Clusters](https://www.michiganapples.com/press-room/news-releases/blog/apple-pie-granola-clusters/) **Published:** September 12, 2016 **Author:** Michigan Apple Committee **Content:** An easy back-to-school breakfast from [The Chef Next Door](http://www.chefnextdoorblog.com)! School is back in session for the kids and summer is coming to an end. Although it still continues to be warm here in Michigan, we've had some cool nights and I can see the leaves on the trees already… --- ### [Swiss Apple Chicken Casserole](https://www.michiganapples.com/press-room/news-releases/blog/swiss-apple-chicken-casserole/) **Published:** September 16, 2016 **Author:** Michigan Apple Committee **Content:** Swiss Apple Chicken Casserole, from [The Nutritionist Reviews](http://www.nutritionistreviews.com/), is simple to make and loaded with creamy Swiss cheese, Michigan apples, butternut squash and celery for a hearty and delicious family meal! We were recently up at my parent's farm… --- ### [Fall Cobb Salad with Apple Cider Vinaigrette](https://www.michiganapples.com/press-room/news-releases/blog/fall-cobb-salad-with-apple-cider-vinaigrette/) **Published:** September 16, 2016 **Author:** Michigan Apple Committee **Content:** **This Fall Salad, from [The Nutritionist Reviews](http://www.nutritionistreviews.com/), is loaded with roasted butternut squash, dried cherries, Michigan apples, pecans, bacon and cheddar for a delicious and hearty salad!** **![](/Portals/0/cob%20salad%203.jpg)**This year, the apples on my dad's farm are doing awesome! They … --- ### [Slow Cooker Carrot & Apple Soup with Za'atar Croutons](https://www.michiganapples.com/press-room/news-releases/blog/slow-cooker-carrot-atar-croutons/) **Published:** October 7, 2016 **Author:** Michigan Apple Committee **Content:** [Foxes Love Lemons](http://foxeslovelemons.com/) shares her Slow Cooker Carrot & Apple Soup with Za'atar Croutons ![](/Portals/0/Slow%20Cooker%20Carrot%20%20Apple%20Soup%20with%20Za%27atar%20Croutons-4.jpg)Slow cookers are known for one delicious service they provide: being able to fill the pot with ingredients, go to work for eight hours, and come home to a ready-to-serve… --- ### [Oatmeal Cookie Cups with Caramel Apple Pie Filling](https://www.michiganapples.com/press-room/news-releases/blog/oatmeal-cookie-cups-with-caramel-apple-pie-filling/) **Published:** October 26, 2016 **Author:** Michigan Apple Committee **Content:** A fall treat from Kristy Hegner, author of [Chocolate Slopes](http://www.chocolateslopes.com/)! Fall traditions are some of my all-time memorable experiences as a child…hayrides, apple picking, apple cider donuts and even football. All these scream FALL to me and I love … --- ### [Baked Cinnamon Apple Pastries](https://www.michiganapples.com/press-room/news-releases/blog/baked-cinnamon-apple-pastries/) **Published:** November 30, 2016 **Author:** Michigan Apple Committee **Content:** Easy 4-Ingredient Apple Pastries from [A Zesty Bite](http://www.azestybite.com/)! ![](/Portals/0/Baked-Cinnamon-Apple-Pastries-640x911%20%282%29.jpg)If you've been to the grocery store lately you will notice the abundant supply of Michigan Honeycrisp apples. They are sweet with a crispness that you can't ignore. They are perfect alone, topped… --- ### [Apple Rose Tart with Peanut Butter Custard](https://www.michiganapples.com/press-room/news-releases/blog/apple-rose-tart-with-peanut-butter-custard/) **Published:** December 9, 2016 **Author:** Michigan Apple Committee **Content:** [Foxes Love Lemons](http://foxeslovelemons.com/) teaches us how to make a beautiful Apple Rose Tart! If you're looking at this Apple Rose Tart thinking "there's no way I can make that," think again. Seriously, I'm SO not a baker. In fact, in culinary school, the… --- ### [Slow Cooker Overnight Apple Cinnamon Oatmeal](https://www.michiganapples.com/press-room/news-releases/blog/slow-cooker-overnight-apple-cinnamon-oatmeal/) **Published:** December 16, 2016 **Author:** Michigan Apple Committee **Content:** Wake up to this nutritious breakfast by our friend Katie, from [Mom to Mom Nutrition](http://momtomomnutrition.com/)! There’s something about warm overnight oatmeal that makes me want to curl up in front of a fire with a hot cup of coffee and a piping hot bowl of oatmeal as soon… --- ### [Cranberry Apple Crisp](https://www.michiganapples.com/press-room/news-releases/blog/cranberry-apple-crisp/) **Published:** December 20, 2016 **Author:** Michigan Apple Committee **Content:** [Megan's Making](http://www.whatmegansmaking.com/): Cranberry Apple Crisp. Perfect for your holiday table! **![](/Portals/0/Picture%203%20%282%29.JPG)**How good does this cranberry apple crisp look? Apple crisp is one of my favorite desserts, and I’ve always felt that it was really too bad that it was so clearly a fall… --- ### [Golden Delicious Apple Peanut Butter Nachos](https://www.michiganapples.com/press-room/news-releases/blog/golden-delicious-apple-peanut-butter-nachos/) **Published:** January 11, 2017 **Author:** Michigan Apple Committee **Content:** Ready in just 5 minutes and kid-friendly! A delicious snack, from Amanda Hernandez, author of [The Nutritionist Reviews](http://www.nutritionistreviews.com/). ![Golden Delicious Apple Peanut Butter Nachos](/Portals/0/Apple%20Nacho%202.jpg "Golden Delicious Apple Peanut Butter Nachos")Many recipes are in-depth, require many ingredients and take a long time to make. This recipe is so simple that I made… --- ### [Apple and Cranberry Scones](https://www.michiganapples.com/press-room/news-releases/blog/apple-and-cranberry-scones/) **Published:** January 18, 2017 **Author:** Michigan Apple Committee **Content:** A sweet treat for any time of the day, by our friend Kristy, from [Chocolate Slopes](http://www.chocolateslopes.com/)! ![](/Portals/0/apple%20cranberry%20scones%20%282%29.jpg)We are in the thick of winter here in Michigan but that doesn’t stop my family from enjoying apples daily. Did you know that Michigan Apples… --- ### [Apple-Cheddar Stuffed Chicken with Apple Cider-Dijon Sauce](https://www.michiganapples.com/press-room/news-releases/blog/apple-cheddar-stuffed-chicken-with-apple-cider-dijon-sauce/) **Published:** February 8, 2017 **Author:** Michigan Apple Committee **Content:** This dinner recipe, by [The Nutritionist Reviews](http://www.nutritionistreviews.com/), is ready in just 30 minutes and is bursting with flavor. The mix of sweet, tangy and creamy flavors makes the perfect combination. ![](/Portals/0/Chicken%201.jpg)When the weather gets cooler, it is nice to have the oven on for a little… --- ### [Kale, Cheddar & Apple Salad](https://www.michiganapples.com/press-room/news-releases/blog/kale-cheddar-apple-salad/) **Published:** February 22, 2017 **Author:** Michigan Apple Committee **Content:** **Sweet Michigan Gala apples and sharp cheddar cheese meet kale in this nutritious winter greens salad!** While the freshest produce seasons here in Michigan tend to be spring, summer and fall, there’s something about a nice light salad … --- ### [Sausage Apple Breakfast Strata](https://www.michiganapples.com/press-room/news-releases/blog/sausage-apple-breakfast-strata/) **Published:** March 16, 2017 **Author:** Michigan Apple Committee **Content:** This strata is simple to make, full of flavor and nutritious, from [The Nutritionist Reviews](http://www.nutritionistreviews.com/). Make ahead and eat during the week or serve to a crowd on the weekends! For the weekend or to make ahead for during the week, I love a hearty breakfast casserole. This… --- ### [Apple, Prosciutto & Figgy Goat Cheese Tartines](https://www.michiganapples.com/press-room/news-releases/blog/apple-prosciutto-figgy-goat-cheese-tartines/) **Published:** April 12, 2017 **Author:** Michigan Apple Committee **Content:** Lori Yates, from [Foxes Love Lemons](http://foxeslovelemons.com/), teaches us how to make a light spring meal! ![](/Portals/0/Figgy%20Goat%20Cheese%20Tartines%20with%20Apple%20%20Prosciutto.jpg)When the spring weather finally starts to roll into Michigan, I'm usually in the mood for light and simple meals involving as little actual cooking as possible. After all,… --- ### [Honeycrisp Apple & Broccoli Salad](https://www.michiganapples.com/press-room/news-releases/blog/honeycrisp-apple-broccoli-salad/) **Published:** April 17, 2017 **Author:** Michigan Apple Committee **Content:** A lightened up twist on a family favorite recipe. Crunchy Honeycrisp apples are paired with broccoli, sunflower seeds, raisins and bacon—a perfect dish to bring to a cookout or party! ![](/Portals/0/Honeycrisp_Broccoli_Salad_1.jpg)Every pregnancy, I always have some sort of fruit craving—this… --- ### [Try This Unique Salad for Any Time of Day!](https://www.michiganapples.com/press-room/news-releases/blog/try-this-unique-salad-for-any-time-of-day/) **Published:** May 10, 2017 **Author:** Michigan Apple Committee **Content:** #### Amanda Hernandez of [The Nutritionist Reviews](http://www.nutritionistreviews.com/) Creates A Breakfast Salad for Michigan Apples *Breakfast Salad with Warm Maple Vinaigrette is a unique salad with baby spinach, roasted sweet potatoes, chopped sweet apples, crumbled bacon, creamy avocado*… --- ### [Get ready for back -to-school with this healthy breakfast that can double as a yummy snack!](https://www.michiganapples.com/press-room/news-releases/blog/get-ready-for-back-to-school-with-this-healthy-breakfast-that-can-double-as-a-yummy-snack/) **Published:** August 8, 2017 **Author:** Michigan Apple Committee **Content:** #### Try these Apple English Muffin Sandwiches from our friend Katie at [Mom to Mom Nutrition](http://momtomomnutrition.com/)! These Apple English Muffin Sandwiches combine the classic flavor combination of Michigan apples and peanut butter, with a little extra fiber from the whole grain… --- ### [Caramel Apple Pie Moscow Mules](https://www.michiganapples.com/press-room/news-releases/blog/caramel-apple-pie-moscow-mules/) **Published:** August 23, 2017 **Author:** Michigan Apple Committee **Content:** Lori Yates, from [Foxes Love Lemons](https://foxeslovelemons.com/), shows us how to make this refreshing fall beverage! In my house, cocktails are just as seasonal as meals. Summers are spent sipping margaritas and gin and tonics on the front porch, and winters are endured snuggled… --- ### [Cinnamon Pecan Apple Pancakes](https://www.michiganapples.com/press-room/news-releases/blog/cinnamon-pecan-apple-pancakes/) **Published:** September 6, 2017 **Author:** Michigan Apple Committee **Content:** *Cinnamon Pecan Apple Pancakes from [The Nutritionist Reviews ](http://www.nutritionistreviews.com)make the perfect weekend breakfast! They are whole-grain, protein rich and are topped with the most delicious cinnamon and brown sugar sautéed apples and pecans.* ![](/Portals/0/Pancakes%201.JPG) Weekend morning breakfasts… --- ### [Applesauce and Banana Muffins](https://www.michiganapples.com/press-room/news-releases/blog/applesauce-and-banana-muffins/) **Published:** September 13, 2017 **Author:** Michigan Apple Committee **Content:** ###### Our friend Katie Serbinski from [Mom to Mom Nutrition](http://momtomomnutrition.com) created this Applesauce and Banana Muffins recipe for us, a delicious treat you'll be able to enjoy all fall! **![](/Portals/0/Muffins%201.JPG)** ####   One of my favorite things to do in the fall when it’s prime apple season here… --- ### [White Cheddar and Pesto Roasted Vegetable Pizza](https://www.michiganapples.com/press-room/news-releases/blog/white-cheddar-and-pesto-roasted-vegetable-pizza/) **Published:** September 27, 2017 **Author:** Michigan Apple Committee **Content:** #### White Cheddar and Pesto Roasted Vegetable Pizza is a flavor loaded, easy pizza with roasted sweet potatoes, carrots, apples and red onions and is topped with fresh arugula for a peppery bite courtesy of [The Nutritionist Reviews](http://www.nutritionistreviews.com/).  #### ![](/Portals/0/Pizza%203.JPG) Pizza is a family… --- ### [Slow-Cooker Apple Barbecue Chicken Sandwiches](https://www.michiganapples.com/press-room/news-releases/blog/slow-cooker-apple-barbecue-chicken-sandwiches/) **Published:** October 2, 2017 **Author:** Michigan Apple Committee **Content:** #### *Slow-Cooker Apple Barbecue Chicken Sandwiches from [The Nutritionist Reviews](http://www.nutritionistreviews.com/) are loaded with slow-cooked shredded chicken with homemade BBQ sauce, thinly sliced apples, melted cheddar cheese, red onion, bacon and spinach all on top of toasted sourdough* … --- ### [Apple Rhubarb Cinnamon Muffins](https://www.michiganapples.com/press-room/news-releases/blog/apple-rhubarb-cinnamon-muffins/) **Published:** October 11, 2017 **Author:** Michigan Apple Committee **Content:** ## Our friend Kristy at [Chocolate Slopes](http://www.chocolateslopes.com/) came up with this flavorful muffin recipe with a vanilla glaze. What a treat! Anyone else love that apples are one of the most versatile fruits available? Here in Michigan we can purchase apples that are grown… --- ### [Skillet Pork Chops with Apple Gnocchi Sauté & Hard Cider Sauce](https://www.michiganapples.com/press-room/news-releases/blog/skillet-pork-chops-with-apple-gnocchi-saut-hard-cider-sauce/) **Published:** October 27, 2017 **Author:** Michigan Apple Committee **Content:** ***Our friend Lori, from [Foxes Love Lemons](https://foxeslovelemons.com/), has provided us with yet another delicious recipe, with this hearty meal being perfect for a crisp fall day!*** It's finally starting to feel like fall here in Michigan, and I'm ready for some comfort food. … --- ### [White Cheddar, Apple and Cranberry Stuffed Chicken](https://www.michiganapples.com/press-room/news-releases/blog/white-cheddar-apple-and-cranberry-stuffed-chicken/) **Published:** November 1, 2017 **Author:** Michigan Apple Committee **Content:** ## *White Cheddar, Apple and Cranberry Stuffed Chicken from [The Nutritionist Reviews](http://www.nutritionistreviews.com/) is ready in just 30 minutes and is full of flavor! The mix of sweet, tangy and creamy flavors will make this one of your favorite easy meals!* ![](/Portals/0/Chicken%202.JPG) The first stuffed chicken… --- ### [Apple Cinnamon Oat Energy Bites](https://www.michiganapples.com/press-room/news-releases/blog/apple-cinnamon-oat-energy-bites/) **Published:** November 14, 2017 **Author:** Michigan Apple Committee **Content:** ### Our friend Kristy from [Chocolate Slopes ](http://www.chocolateslopes.com)has created a tasty, nutritious snack with Michigan Apples! Now that we have unofficially started the holiday season, I’m all about making snacks and meals simple. Of course as a dietitian, I also still strive… --- ### [Bourbon Apple Cider Punch](https://www.michiganapples.com/press-room/news-releases/blog/bourbon-apple-cider-punch/) **Published:** November 30, 2017 **Author:** Michigan Apple Committee **Content:** ### Our friend Lori Yates, from [Foxes Love Lemons](http://foxeslovelemons.com/), shows us how to spice up a classic Michigan refreshment to make the perfect cocktail for the holidays! ![](/Portals/0/Bourbon%20Apple%20Cider%20Punch-3.jpg) For this recipe, I set out to make a festive holiday cocktail, and I feel like I ended up with the most Michigan… --- ### [Easy Michigan Apple Pie Bars](https://www.michiganapples.com/press-room/news-releases/blog/easy-michigan-apple-pie-bars/) **Published:** February 16, 2018 **Author:** Michigan Apple Committee **Content:** ###### Our friend Amanda from [The Nutritionist Reviews](http://www.nutritionistreviews.com) tells us about her Easy Michigan Apple Pie Bars that feature a layered whole-grain flavorful crust with soft and gooey apples for the perfect simple dessert! I love apple pie when the apples are soft, sweet… --- ### [Apple Grilled Cheese](https://www.michiganapples.com/press-room/news-releases/blog/apple-grilled-cheese/) **Published:** February 21, 2018 **Author:** Michigan Apple Committee **Content:** **Our friend Lori from [Foxes Love Lemons ](http://foxeslovelemons.com/) shares her recipe for Apple Grilled Cheese, a tasty twist on the quintessential sandwich that everybody loves!** Ask me about the best foods I've ever eaten, and I guarantee you the answer will involve… --- ### [Breakfast Cheese Board with Michigan Apples](https://www.michiganapples.com/press-room/news-releases/blog/breakfast-cheese-board-with-michigan-apples/) **Published:** March 13, 2018 **Author:** Michigan Apple Committee **Content:** **Lori Yates from [Foxes Love Lemons](https://foxeslovelemons.com/) has a new recipe for us: a tasy European inspired cheeseboard, perfect to change things up for breakfast!** I love how easy it is to find international restaurants in most major cities in the United States now. With … --- ### [Healthy Broccoli Salad](https://www.michiganapples.com/press-room/news-releases/blog/healthy-broccoli-salad/) **Published:** March 28, 2018 **Author:** Michigan Apple Committee **Content:** **Amanda Hernandez from [The Nutritionist Reviews](http://www.nutritionistreviews.com/) has a simple new recipe for healthy eating: Broccoli Salad!** A couple of years ago, I became a big fan of broccoli salad. It was often served at picnics growing up but I wasn't really a fan of it until… --- ### [Sheet Pan Sausage, Apples and Vegetables](https://www.michiganapples.com/press-room/news-releases/blog/sheet-pan-sausage-apples-and-vegetables/) **Published:** August 2, 2018 **Author:** Michigan Apple Committee **Content:** **Amanda Hernandez from [The Nutritionist Reviews](https://www.nutritionistreviews.com/) shares a new recipe for healthy eating:** *Sheet Pan Sausage, Apples and Vegetables is all made on one pan and is ready in 30 minutes! Loaded with roasted apples, sausage, sweet potatoes,*… --- ### [Caramel Apple Mug Cake](https://www.michiganapples.com/press-room/news-releases/blog/caramel-apple-mug-cake/) **Published:** August 17, 2018 **Author:** Michigan Apple Committee **Content:** ***Our friend Lori, from [Foxes Love Lemons](https://foxeslovelemons.com/), has provided us with a new, quick and easy mug cake recipe!*** ![](/Portals/0/Caramel%20Apple%20Mug%20Cake-2.jpg) It may be old news in the Pinterest world, but in my house, microwave mug cakes have been all the rage recently. In short, they involve a few pantry ingredients,… --- ### [Apple, Cheddar, and Bacon Quesadillas](https://www.michiganapples.com/press-room/news-releases/blog/apple-cheddar-and-bacon-quesadillas/) **Published:** August 24, 2018 **Author:** Michigan Apple Committee **Content:** **Our friend Katie Serbinski from [Mom to Mom Nutrition](https://momtomomnutrition.com/) created these Apple, Cheddar, and Bacon Quesadillas for a quick back-to-school lunchbox or dinner recipe!** ![](/Portals/0/Apple%20Cheddar%20Bacon.jpg) I love when I create a recipe that doubles as a multiple meal option, meaning it’s something… --- ### [Overnight Apple Streusel French Toast Casserole](https://www.michiganapples.com/press-room/news-releases/blog/overnight-apple-streusel-french-toast-casserole/) **Published:** August 31, 2018 **Author:** Michigan Apple Committee **Content:** It's that time of year when the hustle and bustle of the school year begins and we try get back into school mode. If you're a parent of school-age children, you likely know what I mean. This year I will be shuffling all three of my children to school … --- ### [Sheet Pan Chicken & Apple Curry](https://www.michiganapples.com/press-room/news-releases/blog/sheet-pan-chicken-apple-curry/) **Published:** September 21, 2018 **Author:** Michigan Apple Committee **Content:** Our friend Lori, from [Foxes Love Lemons](https://foxeslovelemons.com/), has provided us with a new sheet pan recipe featuring Michigan Apples! ![](/Portals/0/Sheet%20Pan%20Chicken%20%26%20Apple%20Curry-4.jpg) People often ask me what I eat for dinner when I don't have a recipe to develop for a client, or a photo shoot to do that day. More often… --- ### [Sheet Pan Chicken Thighs with Fall Vegetables & Apples](https://www.michiganapples.com/press-room/news-releases/blog/sheet-pan-chicken-thighs-with-fall-vegetables-apples/) **Published:** October 1, 2018 **Author:** Michigan Apple Committee **Content:** #### Kristy Hegner, MPH, RDN of [Chocolate Slopes](http://www.chocolateslopes.com.) brings us a fall-themed sheet pan dinner that is pleasing to the eyes and tastebuds!  Since moving to our current house, we are so much closer to cider mills and are finally making the most of it. This means… --- ### [Joy the Baker's Browned Butter Bourbon Apple Galette](https://www.michiganapples.com/press-room/news-releases/blog/joy-the-bakers-browned-butter-bourbon-apple-galette/) **Published:** October 12, 2018 **Author:** Michigan Apple Committee **Content:** ![](/Portals/0/Images/Blog/0S9A5319.jpg) Recipe for Joy the Baker's Browned Butter Bourbon Apple Galette Makes a 9-inch square galette ![](/Portals/0/Images/Blog/0S9A5166.jpg) For the Crust: 2 ½ cups all-purpose flour 1 tablespoon granulated sugar ¾ teaspoon sea salt 1 cup (2 sticks) unsalted butter, cold,… --- ### [Joy the Baker's Michigan Apple Morning Buns  ](https://www.michiganapples.com/press-room/news-releases/blog/joy-the-bakers-michigan-apple-morning-buns/) **Published:** October 15, 2018 **Author:** Michigan Apple Committee **Content:** ![](/Portals/0/3.png) Recipe for Joy the Baker's Michigan Apple Morning Buns Makes 8 buns For the dough:  ![](/Portals/0/2_1.png) 2 tablespoons warm water, just warmer than body temperature  … --- ### [Chicken & Apple Spring Rolls make a flavorful and unique meal!](https://www.michiganapples.com/press-room/news-releases/blog/chicken-apple-spring-rolls-make-a-flavorful-and-unique-meal/) **Published:** October 23, 2018 **Author:** Michigan Apple Committee **Content:** #### Ashleigh from [Dash of Evans](http://www.dashofevans.com) brings creativity and fun to this family meal packed with Michigan Apples! It’s apple season and our house is quickly gobbling up as many as possible. No joke, we eat at least 6 apples a day…usually closer to 8! Aside… --- ### [Melissa d'Arabian's Weeknight Pork Roast with Michigan Apple-Onion Gravy](https://www.michiganapples.com/press-room/news-releases/blog/melissa-darabians-weeknight-pork-roast-with-michigan-apple-onion-gravy/) **Published:** October 25, 2018 **Author:** Michigan Apple Committee **Content:** **Recipe![](/Portals/0/Images/Blog/melissa%20recipe.jpg)** 2 tablespoons Dijon mustard 1 ½ teaspoons granulated garlic ¾ teaspoon kosher salt 1 2-pound pork tenderloin, trimmed 1 tablespoon olive oil, plus 1 teaspoon 1 small yellow onion, chopped (about 1 cup) 3 medium Michigan gala apples,… --- ### [Cheesy Apple & Bacon Phyllo Cup Appetizers](https://www.michiganapples.com/press-room/news-releases/blog/cheesy-apple-bacon-phyllo-cup-appetizers/) **Published:** November 2, 2018 **Author:** Michigan Apple Committee **Content:** ***Our friend Lori, from [Foxes Love Lemons](http://foxeslovelemons.com), shares a tasty new appetizer recipe!*** ![](/Portals/0/Cheesy%20Apple%20%26%20Bacon%20Phyllo%20Cup%20Appetizers-3.jpg) There's a few things that I like to keep on hand for quick entertaining snacks that seem fancy, but are so easy. Marcona almonds, good olives, fresh fruit (like Michigan… --- ### [Apple & Cranberry Strudel](https://www.michiganapples.com/press-room/news-releases/blog/apple-cranberry-strudel/) **Published:** December 14, 2018 **Author:** Michigan Apple Committee **Content:** Ashleigh from [Dash of Evans](http://www.dashofevans.com/) shares her latest recipe featuring Michigan Apples! ![](/Portals/0/Apple-Cranberry-Strudel-5.jpg) This time of year is jam packed with events and I’m always looking for simple, yet drool-worthy recipes to bake. I am not a huge baker, but I like to bring a sweet dish to… --- ### [Apple Pie Dip for Kids of All Ages!](https://www.michiganapples.com/press-room/news-releases/blog/apple-pie-dip-for-kids-of-all-ages/) **Published:** September 23, 2019 **Author:** Michigan Apple Committee **Content:** #### Check out this delicious dip from [Mom to Mom Nutrition](https://momtomomnutrition.com/) that will have your kids dipping apple slices from fall to winter…and beyond!  There’s something about a dip and small children that makes eating fruit and veggies more appealing.… --- ### [Apple Pie Party Punch makes for a tasty fall cocktail!](https://www.michiganapples.com/press-room/news-releases/blog/apple-pie-party-punch-makes-for-a-tasty-fall-cocktail/) **Published:** October 8, 2019 **Author:** Michigan Apple Committee **Content:** #### Serve up this fun fall punch from [Dash of Evans](http://www.dashofevans.com) at your next gathering! It’s always helpful to have a simple large batch punch recipe in your repertoire. This is a go-to fall recipe for tailgating, Friendsgiving and ![](/Portals/0/Images/Blog/Easy-Apple-Pie-Punch-2.jpg)any gathering! Be prepared to share… --- ### [The Ultimate Comfort Food: Skillet Mac and Cheese with Bacon & Apples](https://www.michiganapples.com/press-room/news-releases/blog/the-ultimate-comfort-food-skillet-mac-and-cheese-with-bacon-apples/) **Published:** October 11, 2019 **Author:** Michigan Apple Committee **Content:** #### Lori from [Foxes Love Lemons](https://foxeslovelemons.com/) created this delicious and comforting dish with apples as a surprise ingredient. I'm sure this won't come as a surprise to anybody with kids, but since my daughter arrived on the scene last year, weeknights have been… --- ### [Get ready for Thanksgiving with this Easy Slow-Cooker Stuffing Recipe!](https://www.michiganapples.com/press-room/news-releases/blog/get-ready-for-thanksgiving-with-this-easy-slow-cooker-stuffing-recipe/) **Published:** November 12, 2019 **Author:** Michigan Apple Committee **Content:** #### Stuffing in the Slow Cooker? [Dash of Evans](https://www.dashofevans.com/) says yes – with sausage, cornbread, and of course, Michigan Apples! Looking for an easy stuffing? When you’re cooking for Thanksgiving, oven space can be limited. Cook your dressing in the slow cooker instead.… --- ### [Kids love to "dip" their Michigan Apples!](https://www.michiganapples.com/press-room/news-releases/blog/kids-love-to-dip-their-michigan-apples/) **Published:** January 31, 2020 **Author:** Michigan Apple Committee **Content:** #### An appley twist to everyday hummus from [Mom to Mom Nutrition](https://momtomomnutrition.com/)! One of my favorite categories of recipes to share with the Michigan Apple Blog readers are dips. Why? Well as the song goes, when I dip, you dip, we dip! And nothing is truer than kids going crazy … --- ## Meet the Growers ### [Ronald Rasch Farms, LLC- Grower Ronald Rasch](https://www.michiganapples.com/about/meet-the-growers/ronald-rasch-farms-grower-ronald-rasch/) **Published:** March 30, 2026 **Author:** Michigan Apples **Content:** ##### **Location: Conklin, MI** ##### **Grower: Ronald Rasch** Ronald Rasch is a fifth-generation apple farmer. He grew up surrounded by his family working in the industry, which sparked his interest in pursuing this career. He went to Michigan State University to pursue… --- ### [AB Orchard- Grower Logan Anderson](https://www.michiganapples.com/about/meet-the-growers/ab-orchard-logan-anderson/) **Published:** March 24, 2026 **Author:** Michigan Apples **Content:** ##### **Location: Sparta, MI** ##### **Grower: Logan Anderson** Logan Anderson is a fifth-generation apple grower who works alongside his father, the CEO of AB Orchard, Brett Anderson. Anderson is following in his father’s footsteps, currently working on his family’s… --- ### [ZVS Orchard - Grower Juan Zuñiga-Vazquez](https://www.michiganapples.com/about/meet-the-growers/zvs-orchards-grower-juan-zuniga-vazquez/) **Published:** March 18, 2026 **Author:** Michigan Apples **Content:** ##### **Location: Grand Rapids, MI** ##### **Grower: Juan Zuñiga-Vazquez** Juan Zuñiga-Vazquez began working in the apple industry when he came to America in 1999. For the following 20 years after he moved to America, he worked in every role on the orchard. He fell in love … --- ### [Dietrich Orchards](https://www.michiganapples.com/about/meet-the-growers/dietrich-orchards/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Conklin, MI ##### **Grower:** Al Dietrich Dietrich Orchards was started by Al Dietrich’s great-great-grandfather Joseph Dietrich five generations ago and the family business has remained since. More recently, Al, his brother Joe, and his … --- ### [Umlor Orchards](https://www.michiganapples.com/about/meet-the-growers/umlor-orchards/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Conklin, MI & Hart, MI ##### **Grower:** Roger Umlor Roger’s grandfather, Walter Umlor, bought the land in 1930 and started the farm with 80 acres, which has always been heavy in fruit production. Today, there is one main farm in Conklin, as… --- ### [The Kropf Family](https://www.michiganapples.com/about/meet-the-growers/the-kropf-family/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Lowell, MI ##### **Grower:** Chris Kropf Chris and his wife, Kim, purchased the 135-acre family farm, all in apples, about five years ago. A fourth-generation apple grower, Chris has a long history with the land which is ideally situated for apple production… --- ### [Joe Klein, Joe Klein Jr.](https://www.michiganapples.com/about/meet-the-growers/joe-klein-and-joe-klein-jr/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Sparta, MI & Hoover, MI ##### **Growers:** Joe Klein, Joe Klein Jr. Joe Klein and Joe Klein Jr. are a father-son team who own and operate two farms in Sparta, along with a satellite farm in Hoover. Joe is the second generation to own Royal J Klein Farms,… --- ### [The Wittenbach Family](https://www.michiganapples.com/about/meet-the-growers/the-wittenbach-family/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Belding, MI ##### **Growers:** Ed Wittenbach, Mike Wittenbach ##### **Social Media:** [Wittenbach Orchards](https://www.instagram.com/wittenbachorchards/?hl=en) The Wittenbach family farm was started in 1900 by Ed’s grandfather, Fredrick Wittenbach. It began as a dairy farm, with a small apple orchard. After… --- ### [Joe Rasch Orchards - Grower Joe Rasch](https://www.michiganapples.com/about/meet-the-growers/joe-rasch-orchards/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Conklin, MI & Sparta, MI ##### **Grower:** Joe Rasch Growing up on an apple farm, working in the apple industry seemed like second nature to Joe Rasch. Joe Rasch Orchards, Inc. now has two locations in Conklin and Sparta, where he harvests apples and… --- ### [Bratschi Orchards](https://www.michiganapples.com/about/meet-the-growers/bratschi-orchards/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Williamsburg, MI ##### **Grower:** Travis Bratschi Travis Bratschi started working on his grandpa’s cherry and apple farm every summer beginning at age seven. Farming through high school, Travis learned the key components of good farming practices… --- ### [J Engelsma Orchards](https://www.michiganapples.com/about/meet-the-growers/j-engelsma-orchards/) **Published:** April 10, 2023 **Author:** admin **Content:** ##### **Location:** Walker, MI ##### **Grower:** Jim Engelsma ##### **Website:** [applebarn.com](https://www.applebarn.com/) ##### **Social Media:** [Engelsma’s Apple Barn](https://www.facebook.com/profile.php?id=100057840444491) Jim Engelsma’s grandfather George bought an 80-acre farm in 1920 and began farming 18 dairy cows and 35 acres of raspberries and other vegetables… --- ### [Kugel Farms](https://www.michiganapples.com/about/meet-the-growers/kugel-farms/) **Published:** May 23, 2023 **Author:** Michigan Apples **Content:** ##### **Location:** Berrien Springs, MI ##### **Growers:** John Kugel, Greg Kugel ##### **Social Media:** [Kugel Farms](https://www.instagram.com/kugelfarmsllc/) Established in 1930, Kugel Farms is a place where family and farming come together. Nestled in the heart of Southwest Michigan, its idyllic location lends itself… --- ### [Alt Brothers](https://www.michiganapples.com/about/meet-the-growers/alt-brothers/) **Published:** June 26, 2023 **Author:** Michigan Apples **Content:** ##### **Location:** Comstock Park, MI ##### **Grower:** Denny Alt Growing up on a centennial farm was nothing extraordinary for seventh-generation fruit grower Denny Alt. It was just second nature to him, a heritage that he always planned to continue at Alt Brothers farm… --- ### [PG Orchards](https://www.michiganapples.com/about/meet-the-growers/pg-orchards/) **Published:** July 24, 2023 **Author:** Michigan Apples **Content:** ##### **Location:** Sparta, MI ##### **Grower:** Patrick Goodfellow In the heart of West Michigan, where fertile soil meets the boundless rolling hills, stands a testament to perseverance and passion: PG Orchards. A beacon of apple-growing excellence, this family farm… --- ### [King Orchards](https://www.michiganapples.com/about/meet-the-growers/king-orchards/) **Published:** August 10, 2023 **Author:** Michigan Apples **Content:** ##### **Location:** Central Lake, MI ##### **Grower:** Juliette King McAvoy ##### **Website:** [kingorchards.com](https://kingorchards.com/) ##### **Social Media:** [King Orchards](https://www.instagram.com/kingorchards) Nestled within the breathtaking landscapes of northern Michigan, atop gently rolling hills that overlook pristine lake waters, King … --- ### [Dunneback & Girls](https://www.michiganapples.com/about/meet-the-growers/dunneback-and-girls/) **Published:** October 17, 2023 **Author:** Krista **Content:** ##### **Location**: Alpine Township, MI ##### **Growers:** Suanne Shoemaker, Stephanie Ginsberg, Sarah Stoddard ##### **Website:** [dunnebackgirls.com](https://www.dunnebackgirls.com/) ##### **Social Media:** [Dunneback & Girls](https://www.instagram.com/dunnebackgirls/?hl=en) Almost a century ago, in 1922, Edwin Dunneback embarked on a journey that would shape the… --- ### [B&L Orchards](https://www.michiganapples.com/about/meet-the-growers/bl-orchards/) **Published:** October 17, 2023 **Author:** Krista **Content:** ##### **Location:** Conklin, MI ##### **Growers:** Lenny Klein, Brent Klein Located in Conklin, MI, Michigan Apple growers Lenny and Brent Klein are a father-son duo that bring a legacy of agriculture roots and experience spanning four generations. With a wide range of … --- ### [Grabemeyer Farms](https://www.michiganapples.com/about/meet-the-growers/grabemeyer-farms/) **Published:** November 13, 2023 **Author:** Krista **Content:** ##### **Location:** Dowagic, MI ##### **Growers:** Dave Grabemeyer, Don Grabemeyer, Brian Grabemeyer, Mike Grabemeyer Grabemeyer Farms, tucked away in the southwest corner of Michigan, is a cherished agricultural treasure with a rich heritage dating back to 1860. What… --- ### [Centennial Farms](https://www.michiganapples.com/about/meet-the-growers/centennial-farms/) **Published:** January 8, 2024 **Author:** Krista **Content:** ##### **Location:** Conklin, MI ##### **Growers:** Roger Umlor, Mark Umlor Conklin, Michigan is home to Centennial Farms, where the Umlor family legacy continues to blossom. The farm started back in 1930 with 80 acres and has now grown into a thriving family farm sprawled… --- ### [Third Leaf Farm](https://www.michiganapples.com/about/meet-the-growers/third-leaf-farm/) **Published:** January 8, 2024 **Author:** Krista **Content:** ##### **Location:** Greenville, MI ##### **Grower:** Kyle Rasch ##### **Website:**  [thirdleaffarm.com](https://www.thirdleaffarm.com/) ##### **Social Media:** [Third Leaf Farm](https://www.instagram.com/thirdleaffarm/?ref=xkozsyjmuk&hl=en) For Kyle of Third Leaf Farm, apple farming is not just a profession; it’s a language he grew up speaking with his father, grandfather, and … --- ### [New Leaf Orchards](https://www.michiganapples.com/about/meet-the-growers/new-leaf-orchards/) **Published:** February 27, 2024 **Author:** Krista **Content:** ##### **Location:** Kent City, MI ##### **Grower:** Bill Nyblad In the heart of Michigan, tucked away within the quaint town of Kent City, lies a road that has been named with a predestined purpose: Fruit Ridge Avenue. This stretch of land, renowned for its fertile soil and … --- ### [Joe Rasch Orchards - Grower Katie Vargas](https://www.michiganapples.com/about/meet-the-growers/joe-rasch-orchards-katie-vargas/) **Published:** July 11, 2024 **Author:** Krista **Content:** ##### **Location: Conklin, MI** ##### **Grower: Katie Vargas** ##### **Website:**  [joeraschorchards.com](https://www.joeraschorchards.com/) ##### **Social Media:** [Joe Rasch Orchards](https://www.instagram.com/joeraschorchards/), [Katie Vargas](https://www.linkedin.com/in/katie-vargas-b498a4150?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app) Joe Rasch Orchards, a sixth-generation Michigan Apple orchard, stands as a testament to resilience and dedication in the face… --- ## Categories ### [Press Release](https://www.michiganapples.com/press-room/news-releases/category/press-release/) **Description:** Press Releases from the Michigan Apple Committee, keeping up to date on Michigan Apple industry news and events, from health to harvest. --- ### [Apples and Health](https://www.michiganapples.com/press-room/news-releases/category/health/) --- ### [Michigan Apple Cider](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-cider/) --- ### [Michigan Apple Committee News](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-committee-news/) --- ### [Michigan Apple Scholarship](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-scholarship/) --- ### [Michigan Apple Harvest](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-harvest/) --- ### [Michigan Apple Growers](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-growers/) --- ### [Michigan Apple Exports](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-exports/) --- ### [Michigan Apple Research](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-research/) --- ### [Michigan Apple Queen](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-queen/) --- ### [Featured Michigan Apple Variety](https://www.michiganapples.com/press-room/news-releases/category/featured-michigan-apple-variety/) --- ### [Events](https://www.michiganapples.com/press-room/news-releases/category/events/) **Description:** Press Releases from the Michigan Apple Committee, news regarding all Michigan Apple featured events across the state and Midwest region. --- ### [Michigan Apple Processed Products](https://www.michiganapples.com/press-room/news-releases/category/michigan-apple-processed-products/) **Description:** Press Releases from the Michigan Apple Committee, news regarding all processed Michigan Apple products, from slices to ciders and juices. --- ### [Weather and Apples](https://www.michiganapples.com/press-room/news-releases/category/weather-and-apples/) --- ## Tags ### [Featured](https://www.michiganapples.com/press-room/news-releases/tag/featured/) --- ## Recipe Types ### [Drinks](https://www.michiganapples.com/recipe-type/drinks/) **Description:** Discover delightful Apple Drinks and Smoothie Recipes with the wholesome goodness of Michigan Apples. Healthy ideas for a tasty twist on your favorite fruit! --- ### [Desserts](https://www.michiganapples.com/recipe-type/desserts/) **Description:** Satisfy your sweet cravings with delectable and apple-based dessert from Michigan Apples. Indulge in irresistible treats! --- ### [Main Dishes](https://www.michiganapples.com/recipe-type/main-dishes/) **Description:** Get main dish apple-based Michigan Apple recipes. All the healthy nutrition and filling fiber of Michigan Apples for dinner, lunch, or breakfast. --- ### [Soups & Salads](https://www.michiganapples.com/recipe-type/soups-salads/) **Description:** Healthy and delicious, Michigan Apples are the perfect ingredient for these soup and salad recipes, perfect for lunch or dinner. --- ### [Side Dishes](https://www.michiganapples.com/recipe-type/side-dishes/) **Description:** Find healthy and delicious Michigan Apples featured in these unique side dish recipes. --- ### [Breakfast & Brunch](https://www.michiganapples.com/recipe-type/breakfast-brunch/) **Description:** Start your day with delightful apple breakfast and brunch recipes, with the natural sweetness of locally-grown Michigan Apples. --- ### [Lunch](https://www.michiganapples.com/recipe-type/lunch/) **Description:** Get more fruit and vegetables in your diet with these apple-based lunch recipes from Michigan Apples. Kid-friendly and always delicious. --- ### [Dinner](https://www.michiganapples.com/recipe-type/dinner/) **Description:** Looking to include more fruit and vegetables into your diet? Try delicious and healthy Michigan Apple dinner recipes with the wholesome nutrition of apples. --- ### [Appetizers & Snacks](https://www.michiganapples.com/recipe-type/appetizers-snacks/) **Description:** Party appetizers and kid-friendly snacks, featuring locally-grown Michigan Apples. --- ### [Sauces & Dressings](https://www.michiganapples.com/recipe-type/sauces-dressings/) **Description:** Add just a touch of natural sweetness to your meals with these Michigan Apple sauces and dressings. --- ## Recipe Seasons ### [Harvest & Fall-Time Recipes](https://www.michiganapples.com/recipe-season/harvest-recipes/) **Description:** Get cozy this fall with Apple Harvest Recipes featuring the crisp sweetness of Michigan apples, perfect for the autumn season. --- ### [Healthy Living](https://www.michiganapples.com/recipe-season/healthy-living/) **Description:** Michigan Apples are the perfect edition to any healthy menu, packed with nutrition and fiber. --- ### [Kid Favorites](https://www.michiganapples.com/recipe-season/kid-favorites/) **Description:** Add another serving of fruits, nutrition, and fiber to your kid's diet with Michigan Apples! Find kid-approved recipes from Michigan Apples. --- ### [Holiday & Events](https://www.michiganapples.com/recipe-season/holiday-events/) **Description:** Looking for a new dish for your next gathering? Try these holiday and event favorite recipes from Michigan Apples, perfect for any occasion. --- ### [Michigan Apple Classics](https://www.michiganapples.com/recipe-season/michigan-apple-classics/) --- ## Recommended Apple Varieties ### [Gala](https://www.michiganapples.com/apple-variety/gala/) --- ### [Ida Red](https://www.michiganapples.com/apple-variety/ida-red/) --- ### [Jonagold](https://www.michiganapples.com/apple-variety/jonagold/) --- ### [Rome](https://www.michiganapples.com/apple-variety/rome/) --- ### [Empire](https://www.michiganapples.com/apple-variety/empire/) --- ### [Jonathan](https://www.michiganapples.com/apple-variety/jonathan/) --- ### [McIntosh](https://www.michiganapples.com/apple-variety/mcintosh/) --- ### [Honeycrisp](https://www.michiganapples.com/apple-variety/honeycrisp/) --- ### [Cortland](https://www.michiganapples.com/apple-variety/cortland/) --- ### [Golden Delicious](https://www.michiganapples.com/apple-variety/golden-delicious/) --- ### [EverCrisp®](https://www.michiganapples.com/apple-variety/evercrisp/) --- ### [Fuji](https://www.michiganapples.com/apple-variety/fuji/) --- ### [Cripps Pink](https://www.michiganapples.com/apple-variety/cripps-pink/) --- ### [Braeburn](https://www.michiganapples.com/apple-variety/braeburn/) --- ### [Apple Juice or Cider](https://www.michiganapples.com/apple-variety/apple-juice-or-cider/) --- ### [Applesauce, Filling, Jam or Jelly](https://www.michiganapples.com/apple-variety/apple-pie-filling/) --- ### [Ambrosia](https://www.michiganapples.com/apple-variety/ambrosia/) --- ### [Red Delicious](https://www.michiganapples.com/apple-variety/red-delicious/) --- ## Topics ### [Summer](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/summer/) --- ### [Fall](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/fall/) --- ### [Winter](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/winter/) --- ### [Spring](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/spring/) --- ### [Back to School](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/back-to-school/) --- ### [Apple Recipes](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/apple-recipes/) --- ### [Athletes](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/athletes/) --- ### [Affordable Meals](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/affordable-meals/) --- ### [Holiday](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/holiday/) --- ### [Kid Friendly](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/kid-friendly/) --- ### [Meal Plan](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/meal-plan/) --- ### [Party](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/party/) --- ### [Sustainability](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/sustainability/) --- ### [Dietary Guidelines](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/dietary-guidelines/) --- ### [Nutrition](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/nutrition/) --- ### [Affordable Plans](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/affordable-plans/) --- ### [Women's Health](https://www.michiganapples.com/press-room/news-releases/healthy_living_categories/womens-health/) --- ## Tags ### [disease control](https://www.michiganapples.com/press-room/news-releases/wpmf_tag/disease-control/) --- ### [fungicides](https://www.michiganapples.com/press-room/news-releases/wpmf_tag/fungicides/) ---