Apple and Pulled Pork BBQ Sandwiches

Ingredients: 4 cups cooked shredded pork butt roast 1 cup smoky or mesquite bottled barbeque sauce 1/3 cup Michigan Apple juice concentrate 1 tablespoon butter 2 medium Michigan Apples*, cored, sliced 1/2 teaspoon cinnamon-sugar 6

Apple Salsa

Ingredients: 2 medium red Michigan Apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2

Cider Glazed Chicken with Easy Apple Raisin Stuffing

Ingredients: 1 ½ tbsp. all-purpose flour w ½ tsp. Kosher salt ¼ tsp. ground allspice 4 (6 oz. each) boneless, skinless chicken breast halves 1 tbsp. olive oil ½ cup Michigan Apple cider or juice

Easy Apple Breakfast Cobbler

Ingredients: 4 medium-sized Michigan Apples,* cored, peeled and sliced ¼ cup honey 1 tsp. ground cinnamon 1 tbsp. butter or trans fat free margarine, melted 2 cups low-fat granola cereal Nutrition Facts: (with margarine): 395

Harvest Apple Salad

Ingredients: 2 cups lettuce mixture 4 slices (2 oz.) reduced-fat turkey breast, cut into strips 1/2 cup thin wedges red Michigan Apples (about 1/2 medium apple) 1/3 cup red or green seedless grapes 1/4 cup

Maple Ginger Sweet Potatoes with Apples

Created by Mary Gardner of Cedar Springs, Michigan Ingredients: 1 1/2 lbs. sweet potatoes, peeled & cut into bit-sized pieces (about 5 cups) 2 medium tart cooking apples, chopped (2 cups) (Michigan McIntosh, Paula Red

Roasted Rome & Feta Salad

Ingredients: 4 firm Michigan Rome Apples*, peeled and cut into sixths 2 tbsp. brown sugar 8 cups mixed greens 4 tbsp. thinly sliced green onions 2 slices cooked and crumbled bacon ½ cup crumbled feta

Apple Cream Tart

Ingredients: 4 cups sliced, peeled Michigan Apples 1/2 cup sugar 2 tablespoons flour 1/4 cup chopped walnuts 1/2 teaspoon cinnamon 1/3 cup nonfat sour cream 1 egg 2 tablespoons sugar 1 refrigerated pie crust Nutrition

Apple Crumble Bars

Ingredients: 1 cup all-purpose flour 1/2 cup whole wheat flour 1-1/2 cups quick cooking rolled oats 1 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 cup margarine, melted 2 tablespoons

Apple Dessert Squares

Ingredients: 1 package (18.25 oz.) butter pecan cake mix 3 tablespoons margarine, melted 1 tablespoon water 4 cups thinly sliced, peeled Michigan Apples 2 tablespoons flour 1/2 teaspoon apple pie spice 1 can (14 oz.)